Cake Topper Sugar Sail Tutorial (No ISOMALT) - Substitute For Isomalt

After searching all over TH-cam to find how to make a Sugar Sail without using IsoMalt, I coulldn't find anything that was too useful: So I decided to make my own version after so much research; to help other Cake design enthusiasts.
Recipe..
150g sugar
50g water
25g glucose
Recipe:
150g azúcar blanca.
50g aqua.
25g glucosa.
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#sugarsail #isomaltsail #topper
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[@marybennett7694]

So pretty!! Thanks for an easy recipe and for an isomalt substitute 💗 I will be making these regularly!!

[@AnaLogatto]

Thank you so much! In Brazil isomalt is reaaally expensive and this is an amazing alternative! Cant wait to try it!

[@GraceJohn1617]

This is so clear and precise.
God bless you for doing this.

[@pastrygirl2828]

I just tried it, I used corn syrup instead, this is my 2nd try, I used homemade glucose syrup 1st. The testing was perfect, my sail is drying now 😀😀, Thank You, Thank You. I made a small batch
150g (1.5cups) G. Sugar
40g (1/3cup) Water
12.5g (40ml)Corn Syrup

[@jampubs1]

Thanks for your testing!

[@micadoh7749]

Hi. Please share how to make homemade glucose.

[@pastrygirl2828]

@@micadoh7749
Glucose Syrup
2cups Caster Sugar (granulated sugar)
3/4cups Water
1 tsp Cream of Tartar
1. Add all the ingredients to a saucepan & let them simmer as you stir till all the sugar is dissolved.
2. Turn the heat on low & cover the saucepan then let the mixture simmer for five minutes till it thickens.
3. Pour in a jar and let it cool then cover and store in a cool dry place.
(Note when it cools it will get very thick and harden but that's how it should be.)

[@tinaknutsen]

Thank you very much! Going to put in my recipe book! Making a baby shower cake for my daughter in law!

[@tinaknutsen]

I saw in another video were they let it slightly cool to where it is pliable, shape into a small ball and put on the end of a straw and carefully blow to make a bubble.

[@emmilyyusuph5090]

I think this will fit my bakery perfectly ,thanks ☺

[@gyongyipearl4723]

It's beautiful!
Thanks for sharing! ✨👌

[@michellechalmers8753]

Best video tutorial on sugar sails EVER! Thank you so much!

[@biliciousdessert]

Wow, thank you!

[@GraceJohn1617]

Yeah!
Where is the love icon?

[@EFolake]

You're really a very good teacher ma'am. Tried your velvet style yesterday and it really came out moist. God bless you ma'am

[@biliciousdessert]

Amennnnnnnn thank you

[@basictrotter2568]

Definitely trying this. Been looking for such a video. You are very kind. Thanks💓

[@biliciousdessert]

Thank you

[@folashadekujimiyo204]

I absolutely love this!..thank you soo much ma'am

[@maryjaneezemmaduka7977]

This is beautiful. And super easy to make.

[@biliciousdessert]

Thank you! 😊

[@rovydsouza2473]

Very well explained. I was looking out for Isomalt substitute. I found it now.

[@biliciousdessert]

Glad it was helpful!

[@ukemethomas3202]

So beautiful, I will definitely try I so in a cake I was wondering how they came about it, thanks for the tutorial

[@hopekikachi380]

Love this tutorial so much

[@Lia-ub9ee]

So pretty! Thank you so much! I love your accent by the way, its so calm to hear! Subscribed

[@chinweumeozulu4401]

So practical and down to earth. Thanks.

[@biliciousdessert]

Thank you ☺️☺️☺️☺️💕

[@agnesgoretskiy8091]

Looks amazing!

[@MaiLbj]

Thankyou so much. I'v made this few times. I follow your recipe and it really simple and easy. Also cheap, because isomalt difficult to fine and expensive. Thanks again. Succes for you🤩👍

[@colleengray44]

Looks amazing, can’t wait to try it!🩵

[@gloriaamparogarcia2143]

Está hermosísimo muchísimas gracias!!

[@puneshasankar]

Thank you so so much. I was looking for an alternative to isomalt too!

[@hopekikachi380]

Same here

[@luisanmangual2721]

Gorgeous, I’m going to do it

[@pw.70]

That's amazing - nice job!

[@laurentiulenhardt6842]

I just try it, and it is perfect! Thank you so much for the tutorial!

[@biliciousdessert]

U are welcome

[@rocelyncnsncakes1265]

@@biliciousdessert what is i font have silicone mat

[@biliciousdessert]

@@rocelyncnsncakes1265 Use parchment paper

[@glocraftjewelriesdesign631]

Pls is dis showpiece breakable

[@aderonny8089]

Beautiful sail....good job

[@mesolehelen6088]

As my people will say , Sense will not kill you ma. You are too much. Am not even a cake decorator but I enjoy watching cake videos as its my passion hence I found this. Thank you, I love it so much.

[@biliciousdessert]

U are welcome, thanks you for the support

[@lindaponzetto8096]

Beautiful work!!

[@tawanabellinger6189]

You have made me so excited I want to try it

[@joycetayo2178]

Beautiful piece. Thanks alot.

[@punkynoodle9370]

It’s gorgeous!!!

[@lisacoston8175]

It looks like glass candy bowl beautiful 😍👌❤💕

[@Homoclite]

That is extremely beautiful! The colors are excellent!

[@biliciousdessert]

Thank you Mr cakeman

[@Homoclite]

@@biliciousdessert Avec Plaisir, Cherie!!

[@dkehindea]

Beautiful work. Thank you for sharing..

[@janainasilva8744]

You are an amazing artist! 😍

[@JulianasFlavours]

Thats absolutely beautiful thank you so much🎉🎉🎉

[@Rukmalee7777]

Very good demonstration. Thank you 🙏

[@henriettemostert913]

Jyt made it for my brothers 50th birthday cake! It came out perfect!👌🏻🤗♥️Thanks so much for sharing!

[@biliciousdessert]

You're welcome 😊 🙏

[@niviamedina9615]

Wow.....!!!! Beautiful

[@dannygirl6384]

Thank you so much for this post... It is amazing...

[@vennyfancy5715]

So beautiful have always wanted to learn this❤ and with ur receip am good to go

[@ElianeOliveira-lz9jb]

Thank you for share! I loved! ❤❤❤❤

[@roserezk4906]

I try this recipe and it work perfectly 🥰🥰 thank u so much ❤

[@biliciousdessert]

You're welcome

[@mariamoyekan8031]

This video helped alot
The solution came out well
And the shape is😘😘
Thanks alot

[@biliciousdessert]

Glad I was helpful, don't forget to share and subscribe

[@shonabailey9365]

Very informative and gorgeous colours❤ thankyou😍😍😍

[@ogochukwugloria9606]

Wow this is beautiful and well detailed, am going to try this

[@biliciousdessert]

Please do 😸

[@voda5130]

Perfect so much love ❤

[@dannysilva6427]

Parabéns e obrigada. Me ajudou muitooo !!! ;)

[@goldenlocss5917]

Absolutely gorgeous thank you Sis

[@gheorghedaniela7814]

Thank you for this video!! I love It and i made It It îs Gorgeous !

[@WenWen-tg4uk]

It's so beautiful ❤️

[@beckyfashionshow]

Wow! I can't wait to try 💃💃

[@EdidiongErnest-ok3vv]

Perfect work, thanks for sharing.

[@almasicakeart6011]

Lovely... Am going to try it. Thank you

[@joycekauma9424]

So beautiful thxs for the teaching be blessed

[@AudaciousChic]

Fantastic l can't wait to try it

[@travelgotaindia4664]

Thanks for this tutorial & i will be trying this..🙏

[@veranathalina931]

Thank You for the tutorial👏

[@joannewoolley1882]

That is so awesome thank you

[@mariafestus715]

This is beautiful, thks for the video, I had to subscribe immediately

[@biliciousdessert]

Thanks alot

[@1Coolpta]

That's gorgeous!!!😍

[@biliciousdessert]

Thanks

[@privateprivate9285]

Really beautiful!

[@easytocooksumaiya7123]

Thank you so much love this tutorial

[@MsBabylicious101]

Thank you soo much, it came out amazing

[@MsBabylicious101]

But how long does it take for the stickiness to go away?

[@delreencramer8187]

That was fantastic- thank you for sharing - are there anymore videos using this sugar syrup like little balloons for a cake

[@Carollessence]

I just tried it out..it came out brilliant. Thanks to your super detailed tutorial & troubleshooting tips. Bless you

[@biliciousdessert]

Amen

[@Bluesky-cd7yw]

Thanks a lot for sharing this best video tutorial ever of making sugar sail👌👌❤

[@biliciousdessert]

Thanks a lot 😊

[@lorenoodyuo998]

Very nice 👍 thank u for showing

[@angiestojanovski1463]

Thank you for sharing. Looks awesome I am a new subscriber from Perth Western Australia

[@biliciousdessert]

UW, nice to know you

[@vivianshaba4977]

Thanks for sharing this❣

[@margrietbarsati1939]

Amazing and very creative dear 🥰

[@MsKassy1]

Beautiful and you can see the pink 😍

[@biliciousdessert]

Thanks dear 🤗

[@lynngibb5704]

Fantastic and a brilliant alternative for me. Isomalt is. Very hard to find and extremely expensive. Hello from Northern Ireland

[@biliciousdessert]

Thank you

[@funmilayoreyinjueledumare6938]

Beautiful, thanks ma.

[@naominaomi1577]

It is very beautiful

[@nansm3672]

Gorgeous!!

[@biliciousdessert]

Thank you

[@mariesantiago1386]

Beautiful

[@sairaattiq6168]

Beautiful ,thankyou for sharing

[@biliciousdessert]

My pleasure 😊

[@fatimamaria5497]

PARABÉNS VOCÊ É TALENTO
❤🇧🇷

[@biliciousdessert]

muito obrigado, Deus te abençoe

[@sherineoufighou7129]

Thanks you it was useful I did it

[@rimazerari4254]

I Will Try It

[@asra.sadat.hashimi]

very smart way😍thank uuuu

[@angeloabordo4098]

Beautiful ❤️

[@desraemoelich9942]

Love it thank you

[@KendyJane67]

Very beautiful!

[@Eatrite]

Thanks I enjoy it

[@jeliaabdrahim6975]

Thank you for sharing.

[@nathalieecake]

Thank you for sharing 👍🏻👍🏻👍🏻

[@amandabasilious5908]

Very beautiful 😍😍

[@Angelluvme]

That was awesome thank u so muchh

[@biliciousdessert]

You are welcome

[@buttercup3841]

Thank you so much for sharing

[@merissar.7453]

Thank you so much!

[@tangyzee]

Wow!

[@prateekjagwani2066]

Amazing

[@TheNene61]

wow !!!....That's nice, por how long can I store it once you are done, thank you so much for sharing

[@audreyamaglo2672]

You just won a subscriber ❤️

[@biliciousdessert]

Thanks

[@kadiffa8532]

Very helpful

[@oguguaobi6720]

Thank you so much for this beautiful video. I love it. Please I'd like to know if it's okay to add cut fresh fruits to the formed sugar snail topper as an additional decorations. Thanks

[@biliciousdessert]

It's allowed, to add fruit 🍓🍓 but not cut fresh fruit, cos the liquid in the fruit would start melting the sail

[@shallonnatukunda404]

Well 👍

[@ikinieloho9851]

Lovely

[@ramilagiri3066]

Thankyou so much