Caytee, Thank you very much 😊 I will love to see how your cake looks like, feel free to attach it here or any of my social media platforms 😃 I can't wait
Absolutely beautiful cake beautifully done different than another fault designer I watch. Yours is different so it gives me other ideas. you help immensely with the refrigeration time and your tip that you used. Thank you so much for the beautiful idea and the beautiful job that you did.
e suis ravis que tu aies aimé. Merci beaucoup pour votre commentaire. N'oubliez pas que sur ma chaîne, il y a plus de tutoriels qui peuvent vous aider.
This is by far the best fault line video I have seen.Thank you for detailing each step by step.The cake is Beautiful.I have more confidence now to make a fault line cake. I do have a question. What if for the middle part of cake, you use an edible icing sheet. Would you still put cake in fridge or freezer to harden? And if yes, for how long?
Thank you for your feedback 😊 I really not sure if it will be the best idea to apply for an edible sheet all depends of the rest of decorations. I will place it in the fridge and probably until get harder so all depends of the size of the sheet.
Muito obrigado por seus comentários agradáveis. não se esqueça de pressionar o sino de notificação para receber informações quando um novo vídeo for baixado🙃😉
Olá, a cobertura é buttercream e você pode ver a versão em espanhol deste vídeo no meu canal do TH-cam ou no meu site www.thequeenofnoveltycakes.co.uk. há também o tutorial de buttercream e minha receita. Se você tiver qualquer outra dúvida, não hesite em me contatar. Eu sou argentina. Muito obrigado por assistir meu vídeo.
In my experience whipped cream will not looks like it and will not hold a heavy decorations like the candy on top. This recipe is a buttercream one only and decorations matching the buttercream one only.
Hi Triana, I bought it online on amazon and coming in a roll package thing. Just search for pipping bag big size like 21 inch and you will find it for sure 👍
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Торт шикарный,а хозяйка ещё прекраснее. Спасибо за видео. Казахстан!
It’s absolutely stunning. You made it look easy. But it’s definitely a gorgeous cake
Thank you so much for your comments, hopefully you have a go with it 😊
Beautiful cake! And your accent is so sweet :) thank you for the video I can't wait to try it out
Caytee, Thank you very much 😊
I will love to see how your cake looks like, feel free to attach it here or any of my social media platforms 😃 I can't wait
Thank you so much for sharing to make beatifull cake
Thank you for your kind sharing. Never thought it can be that easy. Will try to make one for family occassion in the future. God bless
Thank you for the feedback 😊
Absolutely beautiful cake beautifully done different than another fault designer I watch. Yours is different so it gives me other ideas. you help immensely with the refrigeration time and your tip that you used. Thank you so much for the beautiful idea and the beautiful job that you did.
Terri, thank you so much for your feedback. I'm really glad my tutorial helps ☺
My respect Master Pastry Chef. I am a Retired Experienced Pastry Chef and it is very pretty.
Thank you very much 😊
I really love when you splash the golden edible to the cake 🍰🎂 💙🤍🤎..thank you so much for sharing 🙏🙏😋💚🤎💜💛
Thank to you for watching and sharing your feedback 😀 😊
Amazing ..its really piece of art
Thank you Very much 😊
Beautiful cake
Lovely!! You are such an inspiration!! ❤
Thank you so much🙏🤩 such a lovely comments
This is absolutely amazing thankyou for your guidance...love from SRILANKA ❤️❤️
My pleasure 🙏 ☺
رروعه
تسلم يدك
حفظكم الله ورعاكم جميعكم
ام عموري من السودان
Absolutely beautiful 🤩
Many thanks 😊🙏
Bonjour très beau j adore quel déliant pour la poudre merci d avance
e suis ravis que tu aies aimé. Merci beaucoup pour votre commentaire. N'oubliez pas que sur ma chaîne, il y a plus de tutoriels qui peuvent vous aider.
Waaaaw thnk u sooooooo much for this helpful video❤️❤️❤️
Thank you Jasmine for your feedback 😊
So Beautiful 🥰Thank you for sharing!!
🙃😊🤩thank you
This is by far the best fault line video I have seen.Thank you for detailing each step by step.The cake is Beautiful.I have more confidence now to make a fault line cake. I do have a question. What if for the middle part of cake, you use an edible icing sheet. Would you still put cake in fridge or freezer to harden? And if yes, for how long?
Thank you for your feedback 😊 I really not sure if it will be the best idea to apply for an edible sheet all depends of the rest of decorations. I will place it in the fridge and probably until get harder so all depends of the size of the sheet.
Fantastic! Thank you so much for sharing : )
Thank you for your comments 🙏 😊
Nice and lovely,lets keep in touch continually
Love it girl it look wonderful 🇹🇹🌼🌟🌟💫
Thank you so much for your lovely comments 🙃🙂🙏
extraordinaire!!!
Thank you very much 😊 ☺ 🙏
I love this cake
Thank you so much 💓
Beautiful Work thanks for sharing
Thank you very much 😊
THANKYUUUUU
Thank you for watching my video:)
Lovely one
Thank you for your comments 🙏
Iyo beautiful work.
Many thanks 😊
Cream recipe 💕💕
Awesome cake 😀
Thank you 😊
Trabalho maravilhoso parabéns 😍😍👏👏
Muito obrigado por seus comentários agradáveis. não se esqueça de pressionar o sino de notificação para receber informações quando um novo vídeo for baixado🙃😉
It is wow!
Thank you 😊 💓
Thanks so much interesting!
Your Welcome 🙂
Sooo beautiful 😍😍😍😍🙏
Thank you very much 😊
👍😍
Thank you
Buena explicacipn.me encanto
Muchas gracias Vanessa
beautiful
Thank you very much 😊
Hi!
May you share the cake inches and how many layers?
Thank you!
Hello👋
The cake was 7 inches wide and 4 layers in total. I hope the video inspires you to try on 😀
Thank you! For the first time, I'm making one for my husband's birthday in two weeks! 😊
That's great. I look forward to see the picture ❤
Thank you
Thank you for watching 🤩
Oi bom dia eu gostei muito de saber que cobertura é essa que vc está usando, eu não entendo sua língua so português
Olá, a cobertura é buttercream e você pode ver a versão em espanhol deste vídeo no meu canal do TH-cam ou no meu site www.thequeenofnoveltycakes.co.uk. há também o tutorial de buttercream e minha receita. Se você tiver qualquer outra dúvida, não hesite em me contatar.
Eu sou argentina. Muito obrigado por assistir meu vídeo.
@@TheQueenofNoveltyCakes meu amor eu quem agradeço pela sua gentileza de mim responder,muito obrigado por vc mim tirar essa dúvida 😘😘😘😘😘😘😘 seu ❤
Foi um prazer, muito obrigado por me apoiar ao se inscrever no meu canal.
can I do it in whipped cream?
In my experience whipped cream will not looks like it and will not hold a heavy decorations like the candy on top. This recipe is a buttercream one only and decorations matching the buttercream one only.
Which piping nozzle did you use please
Hello Sharan, the are Russian Piping Tips Stainless Nozzles and coming in a pack of 4 different patterns you can buy it online.
what is the name of the solution you mixed wiyh the gold powder pls.
Dripping solution from Culpitt brand, this is food grade ethanol 96% coming in a bottle of 280ml and last longer
@@TheQueenofNoveltyCakes thanks
Is this american buttercream? Or swiss meringue? Italian meringue?
American buttercream Stephanie
What piping bag do you use ?
Hi Triana, I bought it online on amazon and coming in a roll package thing. Just search for pipping bag big size like 21 inch and you will find it for sure 👍
@@TheQueenofNoveltyCakes thank you 😊
Your welcome
Co to za krem do około tortu ten różowy i biały
Hello 👋 sorry I didn't understand but if you tell me what language do you speak I can translate it 🙃
Hi
Hello 👋