Best Fried Chicken Livers Recipe
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- เผยแพร่เมื่อ 19 เม.ย. 2019
- Fried chicken livers are super healthy and tasty, so don’t be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the livers well, removing all the veiny parts, then season the chicken livers with gusto, and don’t overcook them!
You can print the entire chicken livers recipe at this link:
www.myfoodchannel.com/fried-ch...
Give this liver recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
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Ingredients for Fried Chicken Livers
1-2 lbs. CHICKEN LIVERS
1 EGG
1 cup all-purpose FLOUR
some MUSTARD, HOT SAUCE, or HORSERADISH SAUCE, or all three
and SEASONINGS like
SALT, BLACK PEPPER, CHILI PEPPER, GARLIC, etc.
plus OIL for cooking
and PARSLEY for a garnish
How to Make the Best Fried Chicken Livers
Use chicken livers that are rich in color and firm, at least for liver. Color may vary for livers, but the liver should not be slimy, or have an off smell. Wash the chicken liver in cold water and then drain. Clean and trim the clivers by cutting away any veiny or sinewy parts and any discolored areas. Cleaning and trimming is the most time consuming part of the chicken liver recipe, but it’s a key part, and worth doing well, because chewy liver is no fun.
Now make a marinade. In a bowl, crack one egg and add some flavor. I like to use creamy horseradish sauce, or spicy mustard, or hot sauce, or all three. There is no wrong combination. Use whatever amount is suitable for the number of livers you are cooking. Mix the marinade and then add the livers and toss until well coated, then place bowl in the fridge for at least 20 minutes, or until ready to cook.
In a bowl, mix flour and seasoning. Be heavy handed with the seasoning!
Remove the liver from the marinade and dredge in the flour until coated.
Heat oil in a skillet on medium heat. It doesn’t take a lot of cooking oil, just enough to cover the bottom of the pan. Check current prices for nice non-stick skillet on Amazon amzn.to/2NRqB07
When oil is hot, carefully add livers. Chicken livers can spatter and pop in the grease, so exercise care. Cook the livers for 2-3 minutes on each side, or until cooked through. Liver cooks rapidly, so it doesn’t take long. Overcooked liver can have a chalky, grainy taste, and you want to avoid this.
Remove the cooked chicken livers from the skillet and drain on a paper towel. Place on a serving dish and garnish with chopped parsley. Serve hot! - แนวปฏิบัติและการใช้ชีวิต
Does anyone eat liver any more? I think liver is one of those dishes that you grew up eating or it doesn't hold much appeal. My mama cooked liver regularly when I was a kid, so it's one of those time-machine ingredients that I love. Liver probably sounds awful if you never tried it before, but try it!
Lol, I got stuck eating liver in my teens when a doctor decided I was anemic. Crash course on learning to deal with it. It isn't in vogue presently. Doesn't make it any less enjoyable when cooked properly.
Chicken express has goooood fried chicken livers yummmmm😋😋😋😋😋😋 Ive never made them but I can now lol
I googled locations for Chicken Express and it looks like Texas is just one giant Chicken Express
Love chicken, beef and pork liver. Also like chicken gizzards. I like to saute onions with mine. Only a couple of places we go to eat has them. Golden Corral buffet and Cracker Barrel Have liver. I usually get some at Golden Corral.
Cracker Barrel is a place we like to eat at when we're driving around Florida...I haven't tried the liver there, but I will make a point to next time...I always get breakfast or the catfish...often the drawback to eating at a regular place is that you find a dish you like and just stick with it instead of trying other things on the menu...which is a good thing too
Just made these. I did soak the prepared chicken livers in milk for 2 hours before marinating in the batter mixture of this recipe. Livers were very mild, tender, and excellent tasting. Thank you Chef Buck.
Chef Buck you are not only a chef but you’re also a great comedian lol. I’m on the treadmill right now and I’m laughing which is rare 😂
Chicken livers and gizzards are some seriously good eating!
I've not eaten gizzards too often...my mom used to cook up the gizzard, liver, and heart whenever she cooked chicken, but those parts mostly ended up on my dad's plate...the store stocked small plastic tubs of gizzards for sale at the Publix market where I bought these livers, but the gizzards were in the frozen foods section.
I love your wife's reactions to your crazy comments. Made me chuckle a few times on top of learning a few cooking tips!
7:26 - i feel for you where the pan is tilted and the oil goes to one side, happens on even some of the best of stove tops. really loved your video, and yes, i now it was 3 years ago, but thats ok. i also love that you cooked them also without breading, just for those that are really cutting carbs, they can still enjoy them. great job!
I tried these this evening for the first time, and the flavor was just right. We fixed fresh Pinto beans with onions, homemade biscuits, and a side salad. It was a wonderful supper 🍽 ❤ thank for the recipe.
These chicken livers were amazing!!! Just cooked a batch - I was a little nervous with the ingredients but turned out great. I am keto so I experimented with coconut flour - it was all good! BTW I love LIVER!
I love chicken livers! My Mom used to make shoe leather Beef livers...they were awful. But the chicken livers roasted with onion & green peppers were to die for. I am going to try this recipe! Thanks Chef Buck.
Great video! You have a good sense of humor LOL. I marinate mine in coconut milk. Yum. Yours look delish!
I never heard of washing chicken livers before cooking them. I will give that a try. I have always breaded them as they are and fried. At my age now I can only have them about once every three months. Gives me problems in my joints like gout if I eat them very often. They are also really great boiled and smashed into a giblet type of gravy as well. People will love the gravy until they ask for the recipe and discover what I put in it.
ha!--yeah, no one wants to know how the sausage is made! ...I've gotten to where I don't wash chicken anymore before i cook it 'cause it just makes a mess I have to clean up, but with chicken livers, I find that dumping them in water and draining them before I trim them makes the livers a bit less slippery/sticky/bloody and easier to handle.
There used to a couple of places that we'd go to to get fried chicken livers and gizzards, but they either stopped making them or don't make them well anymore. My son was saying how much he misses them so I'm going to give this chicken liver recipe a try next week.
Maybe I can connect with the chicken 🐔
Thanks for this Chef Buck! Will try it soon!
this is an awesome recipe! thanks! just cooked it up... yum!!!
Chef buck like always love your receipes normaly we do it this way down here in trinidad curry with madrass curry,geera powder,anchar masalla it gives a wicked carribbean twist to the overall dish
You cook em like my Texas mama did! I enjoyed the attention you took with "preparing" each liver & learned something new. (Mama would just stick em with a fork). Since my wonderful neighbor loves these I guess I will "woman up", go out to workshop & fry a batch for him next week while his wife is out of town. Thank you so much!
came across your video while looking for chicken liver recipes online. very entertaining! note for the ladies here: I tend to go for chicken liver or blood curd dishes during that time of month to re-up on iron, folate, and vit B12! does wonders for my energy levels and mood!! maybe this is just me, but I feel like I can literally feel life flow back into me the second I bite into it. give it a try!
I just love Chef Buck. Hilarious! I plan to cook some tonight.
high five chef buck! my 6 year old son loves your chicken liver recipe as much as I do!
Omg I love this channel! Probably one of my two favorite channels on youtube.
thanks!--so kind of you to say
Got me some chicken liver today going to make this! I love beef liver. They both are packed with nutrients!!
Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏
Aways ,simplicity is best how nice these chicken liver fried are, never cooked like that, we do them fried than in gravy and served with potato chips. Thanks for your video.
I was feeling really shit lately and like i was scrolling through my phone you know i was searching on how to eat a dragon fruit and then i saw your video and you’re so pure and so energetic like you’re videos are my escapism from depression ! You are so amazing i just want to say i really appreciate what you’re doing here with all this joy and energy man we need more people like you.God bless you ❤️
very nice of you to say--I'm glad you enjoy the vids--we have a lot of fun making them...sometimes my humor backfires on me, but I always try to make them semi-entertaining....thanks a lot for watching them
*
Thank you so much!
Lol! You've made my day. Needed a good laugh and I'm going to try your recipe. Thank you.
I have got to make this! Thanks for the great tutorial on getting livertastic results Chef Buck!
thanks for watching...hope you like the dish.
@@ChefBuckRecipes I totally will! I'm definitely a liver buddy! ^5
I have a pound of chicken livers in the freezer (don't know how long they've been there...) and am duly inspired to fry up a batch...thanks for the inspiration.
I've got another pound of livers in the freezer, too--but I'll have to wait a couple of weeks to thaw and cook up that batch up--I don't want to eat so much liver that it's not good for my own liver!
Same here until today 😃 it was delicious
Love 🐓 livers but I love the heart so much better. Got to be careful of them popping a lot more than livers.
👍's up &thanks Chef Buck🙃👌
I love chicken livers. These look delicious. 😋
Just made em. There delicious
Just made it.
Man, I could NEVER eat chicken livers before today. Thank you so much Chef Buck. Tasty can go eat a soggy pizza crust. Please keep making videos, you're the real deal
awww...thanks so much for watching and giving the recipe a try--glad you liked it!
Thanks, Chef! I have a question:
Say I cook two batches just like you did, and only wanted to eat one now. How long would you say the other half would last in the fridge? Also, how would you reheat that second batch without overcooking it?
Gizzards and hearts are good too. We even put them in our soups.
Thank you, Dr. Kitchen Chef (lol), I will try that - looks awesome - yum, yum!!
thanks for watching!--hope you like the dish
Great video! I love chicken liver. Thank you!
"Cow's wallets.. Car keys.." 🤣🤣🤣🤣
20 yr old dude here (not that it matters ig) I never had a grandpa but if I did... I would love it if he was you or like you. 😔
Same!!
@@floramayren *Cries*
Chicken livers are sooooo good, most of the ppl i know dislike them, but i adore them.
We just had chicken livers tonight. We have them about once a month. Yum.
Very entertaining thank you
nice, this is great
keep sharing great video =D
I think I am saving this
I love chicken liver I make mine with flour ,then egg then bred crumbs ,yours look great
I remember when Kentucky Fried chicken sold livers. I miss the OG Kentucky Fried... Love my livers!
In the 1960s, we'd have roast chicken nearly every Sunday. My mother would save the livers and every couple months we'd have chicken liver, bacon and onion fry night. Now THAT was comfort food! It was an entry drug on my way to loving beef liver.
How did I miss this video? Yum.
Just made chicken keys for breakfast, delicious.
love livers! great recipe!!
Just made chicken livers for the first time ever after watching this, they were excellent! They’re under $2, I couldn’t pass em up. I just made some plain Janes w seasonings….my dog didn’t want anything to do w them surprisingly.
Did you cook them in butter and cut them in small pieces? I would think your dog would like butter.
@@kathym6603 Yes, but I think he would have eaten em if they were breaded, he’s picky. It’s ok though, I’ll just eat em
😂😂😂
Great ! Thanks a lot !
*Great Video! Happy Easter Chef Buck!!!!!* 👍😀
we appreciate it! Happy Easter!
THANKS FOR THE UPLOAD EXCELLENT!!!
thanks for watching it!
First of your videos i watch... I love you 😘
Nice recipes and you have a great personality.
super kind of you to say...thanks for watching
I love you both! Hilarious! From Florida here.
thanks a lot--glad you liked it!
This is much nicer than what one would first think.
ha!--yes...it's a much better dish to eat than to think about!
Love chicken livers ! Delicious delicious , tasty tasty food !
i grew up with stemed chicken liver, then I stir fried with green pepper, onion and oyster sauce, I'll defintelt tried this fried recipe. I think I'll will it.
liver, green pepper, onion and oyster sauce sounds like a great combo
I love love love liver so this was a treat to watch. My friends make fun of me because of my love for liver when we go out to eat sometimes. Anyway, I've never even thought to fry them! I'm so going to try this this week. Thanks for the inspiration. 👍😁
liver is one of my favorite things to order from a restaurant menu when I find it as an option...I order liver at a Cuban restaurant a few times and they sauteed it up with lots of bell peppers--super delicious.
@@ChefBuckRecipes Just wanted to let you know I made these yesterday and they were da bomb. The marinade and the frying made them super delicious and it should probably be noted that if someone doesn't like that "liver" taste this recipe makes the livers more palatable for those people.
Me gustan sus recetas
I love chicken livers! I cooked them in different ways!lol!
This video gave me LIFE! 😂
Whole Foods sells Bell & Evans Organic chicken livers in the little Tub. 18 ournces for $6.00. Better than steak if you cook the bacon first and then cook the onions and liver in the bacon fat!
I love chicken liver..usually I boil first with salt and then fried it for a few minutes..
for the spicy I used chilli paste, garlic and onion, salt and sugar...nyum..nyum..eat with rice...thanks for sharing your recipe chef. ..always succes..
love spicy chicken livers!
Mmmm mmm love fried chx livers. Takes me back
Always watch you and camera girl for a good laugh and smile. Love you guys much...☺❤😊❤😊❤😊❤😊❤😊
thanks a lot!
Chef Buck, I just tried a new sandwich that I wondered if it would be good the last time I made a grilled cheese sandwich. I wondered if it would be good with some sauerkraut added like a Rueben sandwich and heck ya it was good, quick and simple. Bread, butter, mayonnaise, sauerkraut and cheese. I put the mayo on the inside parts of the bread. Next time I won’t put the cheese on the mayo with the sauerkraut in the middle between the cheese layers because the cheese and sauerkraut slides right out. I used Swiss cheese. There’s one other video that makes this with mustard.
I love sauerkraut on a sandwich...sauerkraut is one of the most underrated dishes, I think, especially with mustard
Chef Buck next time you make grilled cheese sandwiches, add sauerkraut. I couldn’t believe how it tasted.
The best the very best and most entertaining channel - fried southern chicken liver with seasoning and many many double ontondra (can't spell the damn french word) no one does double ontondra like Mr & Mrs Chef Buck - on the way out to get the livers. So funny.
thanks for saying so!--that's very generous...we appreciate you watching :^)
Im about to try my first chicken liver tonight!
Plain Janes are my favorite.. highly seasoned and browned. :)
so good!--CG prefers the breaded livers... although really, when I make liver, I can tell she really wants a pizza
@@ChefBuckRecipes ...lol.
I'm definitely your new Chicken Liver Buddy 😍
OMG! You must be able to see 👀into out minds (or fridges lol) first it was the pork tenderloin with the bean side dish now I see FRIED chicken livers! I just bought some! Tomorrow that's what is gonna be my brunch! Btw the pork and beans were really good. Ty so much for this video cause I love livers and never made my own. I get them at a take out place where they are exspensive! Never again. I didn't know about the cleaning.
Love those things
Love chicken liver, thanks
Wonderful recipe. The jokes had me 😂 🤣I can’t breathe
Thank you for this sir 🙏
I'm fixing some up now coated with crushed pork rinds fried with wild onion
Hey Chef Buck , I'm like you . Plain Jane fried liver floats my boat . Three thumbs up.
LOOOOOOOOOVE CHICKEN LIVERS. NEED TO MAKE THIS
Hey Chef Buck man!! Try soaking the livers in milk to remove the bitterness.
what about buttermilk? Wouldn't the acid make it better?
good
Yummmmmm ima chicken liver buddy. Love gizzard too. What's left in the pan is good for gravy. Better the next morning over toast for breakfast. 😎❤
Love chicken livers with mustard and salt..
Chef Buck! What an awesome seasoning recipe! We could totally be friends. 😁 I can’t wait to try this.
Have never cleaned ck livers to that degree.(the cutting) Never knew they had to be. Maybe I'll try it. Never noticed.
I love any kind of liver
Great philosophy of life.... Whatever you don't wanna put in your mouth, cut it off xD Nice recipe and humor, Chef! Looks super crispy and delicious.
Thanks, as always! there is definitely lots of philosophy to be found in the kitchen.
@@ChefBuckRecipes Thank you Chef. We get to learn not only recipes from you but food tips, cooking tips and also inspiration of living a positive happy life! Happy Easter to you and your family Chef :)
But I need my toes.
😂😂😂So funny...Subscribed!
Freak out your friends 🤣 Too cute lol
Love liver ❤
Never had chicken liver. Must try fried chicken liver.
yes you must! liver might be a good food for a long voyage if you have room to freeze them...one of the most nutrient dense foods you can eat
I'm old school. My chicken livers have to be fried in butter. Then, onions into the pan cooked in the left over yummy goodness still in the pan. Pour those onions over those livers. Yummy. 😁👍🏻
Kudos... me too! Excellent vid! I would like a bit of chopped Bacon and Onions with them also. :)~
what's more classic than liver and onions?
I never prep. I just cut them into slightly smaller piece add salt and garlic granules. Marinate and then shallow fry.
great recipe and very ENTERTAINING video! lol :) I would also suspect that you could do gizzards and hearts that way too! (I'm gonna try it that way! ;)
yeah, I think a lot of people do, although I've never bought and cooked the gizzards and hearts in bulk, just as the giblets that come with a whole chicken.
@@ChefBuckRecipes Believe it or not ...they taste like "beef"... Lol ...typically everything tastes like chicken but not in this case ;)
some next level dad jokes going on
I haven't had liver since I was a teenager. Every now and then I crave it. I'd love to make it, but no one likes the smell.
My mom use to fry them in bacon fat. Delicious.
I used to love getting chicken liver and gizzards from KFC, too bad they no longer on the menu. I need to try this recipe out.
Some KFC's still sell liver. Depends on the area I guess.
Please do a chicken hearts recipe.
I tried beer batterd livers chicken that is with having a bowl of seasons flower and a bowl of a beaten eggs and milk and a little beer mix the eggs milk and beer thouroly dip your livers in the egg milk and beer and then your seasons flour and simply fry them untill golden brown . Believe me the taste is good.
PS I meant to tell you to deep fry those beer batterd livers. You know this mannnn.