The Best Southern Fried Chicken Livers
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- เผยแพร่เมื่อ 23 ก.พ. 2022
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Southern Fried Chicken Livers
Now I know chicken livers is an acquired taste. And I am so glad I acquired it. Southern fried chicken livers are so good. They are crispy on the outside like fried chicken, but creamy on the inside. Just be careful not to over cook them or you'll have an eraser to chew on. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 pint size package chicken livers
1 cup buttermilk
1/4 cup tabasco sauce
1 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
1 teaspoon smoked paprika
enough oil to cover about 3-4 inches of Dutch oven
Drain the chicken livers and place in the buttermilk and tabasco sauce and let sit about an hour.
Combine remaining ingredients in a flat dish.
Pull the chicken livers from the buttermilk mixture and place in the flour mixture.
Dredge on both sides to coat well and then place on a cooling rack. Do this with remaining livers
Dredge a second time to thicken the coating and then place in 375°F preheated Dutch oven with oil
Fry for about 4 minutes, turning once to brown sides evenly.
Place on a paper towel lined plate to absorb the excess oil and salt to taste
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Greg Kantner / Greg's Kitchen
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💗🐔💗🐓 Yes, I know. Chicken livers are an acquired taste. I love them so much I can eat them all myself once they are done. Do y'all like Chicken Livers? Let me know below, I'd love to know what you think. Don't forget to hit the like and share with your friends. Love y'all..-Greg
I love them!!!!! Gotta try the way you fry them!
Tennessee girl here!
Love them!! Never cooked them myself because they pop!! Never knew to stab or perferate them!! Makes sense!!
Love these too! I can't locate the air fryer method. Your website has them listed in the air fryer category but the actual recipe when you click on it has the method you have shown today. Can you post a link please? Thanks!
gregkantner.com/blog/archives/13022
We grew up living in town but we raised chickens for our family…every fall we would take one whole ,long day ,where everyone in the family,aunts,uncles,cousins would butcher..men scald,pluck women clean and wrap..seemed to me that during the fall,winter and spring on sundays after church all the family’s had fried chicken with mashed potatoes with the fixings..summer was butchering a cow and one pig from my uncles farm..the chicken livers and gizzards were like winning the lottery for us kids,,still love them..we live in the upper Midwest (wisconsin)…we took a trip a couple years ago down south..1st Golden Corral I ever ate at that had chicken liver…they can have their prime rib,ham,pork chops…I think I just about ate them out of livers…😊
I love the livers and gizzards! When the family gets the chicken I get the livers. These look good. Going to try it, soaking in the buttermilk and hot sauce
I love chicken livers. They are delicious
Soft, tender, flavorful. Chicken livers are the best!
I love chicken livers. Thank you.!
Livers and gizzards are yummy! I like rumaki too. Wrap those babies in bacon!
I adore fried chicken livers and liver and onions
Love both chicken livers and gizzards. Yum!!
Chicken gizzards are tough. Livers are soft, tender and favorful!
Slow roast the gizzards in oil (275 degrees) for 8 hours, and you'll LUV them.
OMG I LOVE chicken livers and those look perfect!!! 😋
Greg I love chicken liver but never have I fried them😁but for sure it will be dinner for me tonight. Thank you for sharing ❤️
Thank you so much Greg! We are nuts about Chicken Livers! This is just the way my beautiful momma did it. She used Crisco, even. I’m going to fry my son some livers very soon. 🙏♥️
Great clean presentation
13:35
Thanks for sharing. I love livers. We make a cornbread liver stuffing for thanksgiving. It’s the best part of the meal.
Oh goodness my husband and I love fried chicken livers. We live in Oklahoma and we both grew up on them. I make them at least once a month🙂. I fix mine just like you do.
I grew up in Alabama and these were my favorite as a kid! I moved to Texas when I was a teenager and haven’t had them since. My husband and kids have never tried them so I’m gonna attempt to make some. ❤️
Love me some chicken livers
This looks really great!…. I LOVE that no one in my house likes chicken livers….. MORE FOR ME! This gives me great ideas on how I’d like mine! Does Driscoll ever go bad? Or rancid? I have some in my cabinet that is years old…..
I've had it for years and it doesn't...you'll be able to smell if it went bad
Yes, I like chicken livers. I like beef livers too, with lots of fried onions. Yummy.
Love chicken livers cooked right.
I love chicken livers (and gizzards lol). When I would travel to see my son in college, in Mississippi, I would make sure that I got them. I also needed fried green tomatoes. We can't get those yummy things in Wisconsin. I will be using your recipe!
We really enjoy livers and gizzards!
I always made mike gravy with my fried chicken livers.
Saving this for my honey.
There’s no better enjoyment than eating Fried Chicken Livers saturated with Hot Sauce!
I love Love LOVE me some fried chicken livers n hushpuppies. I could eat it everyday
I haven’t seen chicken liver or gizzards in the stores in years. I do get beef/veal liver now and then (when no one else is home) for a panful with onions.
brilliant....i love chicken livers...would like to try this method..might give me a heart attack but what the hell!!!!
My son goes to MIZZOU college in Columbia, MO and there is a Lee's there. I get a big box of livers every time I go there.
Cedar point! Yay.
I LOVE GIZZARDS AND LIVERS
Nutritional value great too, not many people know that ,how about beef liver???
I love liver from cows too!
Me too
Thanks for sharing this recipe. Do you saute the onions in the same grease and also do make the gravy in the second pan?
yes, in the same grease
NOW i have to go to Kroger!!!😂😂😂😂😂
Brian loves chicken livers and would enjoy every bite of yours! -S
Woops
Mmmm can taste the iron from here 😋
i love the smell, but have never been able to eat it.
Very good show...I will definitely stab mine...making some tomorrow. I wish my mom would have made us eat tomatoes, cucumbers, broccoli, other veggies cause we are adults trying to like those things but not much at all...so make your kids eat some of these things 😕
Hey, Greg 💖. I was going to say, you can get them at some of the gas stations here 🤣😂. I absolutely love them and gizzards too❤️. They are probably going to be hard to find since this avian flu is causing issues with our chicken production! Did I see you on Patera’s channel the other day?
Yes m’am you did. I love her. Watching her now.
@@gregscumberlachiakitchen I love her too 💖💖💖
@@gregscumberlachiakitchen link please chef
th-cam.com/channels/XyRtDXzptYN56-UxNhYAbQ.html
I could probably try to eat my weight in Lee's chicken livers. I'm going to try your seasonings on my next ones and see what I think I have actually not got to get or play with any smoked paprika yet and I'm kind of anxious too.
Curiously, how much do you weigh? (just so I can stock up, before you take a hankerin' for chicken livers)
I enjoyed watching you make them, but you can have my portion. 😊 Do you eat the chicken hearts as well? I've heard some folk eat those.
I've had chicken hearts, but prefer the livers.
Well then what DO you like, Jello? (and I hey-eelpt!)
Use a splatter screen rather than piercing the liver with a knife, or you'll end up with dried out liver in the end. Retaining moisture is key here.
I use to occasionally eat chicken livers with my mom as a child because you did not waste anything. Now I wouldn't touch them with a ten foot pole. I guess your tastes do change.
Not a fan of liver but I love gizzards.
I love chicken livers, gizzards and hearts all. My niece lived in New York for awhile. She went to a KFC and asked for fried chicken livers and the order taker didn't know what she meant. Called manager up front and was told they didn't sell innards omgoodness..a KFC where they they not only didn't sell innards but employee who had never heard of them..how is that possible?😳 lol
To us normal people, that is just crazy. People just don't know whats good.
It might very well be because they're.... DUMB?
I will use paprika but skip the hotter spices cayenne and tabasco sauce
Lee's quit making livers about 2 yrs ago😢
Our Lee's still makes them
HELLO GREGG. I HAVE A POWER AIR FRYER OVEN THAT HAS THE SHELVES NOT THE BASKET. YOUR RECIPE WILL WORK FOR THIS. MY QUESTION IS WOULD IT BE A GOOD IDEA TO POKE HOLES IN THE LIVER FOR THIS METHOD ALSO. THIS WOULD BE A MORE HEALTHY WAY OF FIXING THEM FOR ME. PLEASE LET ME HEAR FROM YOU. I HAVE NOT HAD CHICKEN LIVERS SINCE I WAS A KID AND AM NOW 67 YEARS OLD. I USE TO LOVE THESE WITH BISCUITS. THANK YOU
Yes. Poke holes in them so they don’t burst. Let me know how they turn out
@@gregscumberlachiakitchen THANK YOU GREG. MY IRON IS A LITTLE LOW AND I SEEN ON THE CONTAINER THAT CHICKEN LIVERS ARE 60 % IRON. I WILL LET YOU KNOW HOW IT TURNS OUT. HAVE YOU TRIED CHICKEN GIZZARDS.
@@garrycarter8485 mom likes gizzards. I’m a liver man. Never cared for gizzards
@@gregscumberlachiakitchen I MAY GIVE THEM A TRY IF I CAN FIND SOME
I'm up here in Michigan, I love them, notary do,I like your drip tray. ,do you rinse before buttermilk?
Yes I do!
👼🏻💞💐
I'm from Cincinnati. Lee's has the best chicken livers!! I could make a meal out of them with no sides, just a pint of chicken livers. Cracker Barrel has pretty good ones, but not as good.
Only 1 pint??? lol I love Lee's livers and gizzards, but the closest to me is an hour's drive. That doesn't stop me...