Girl your right up my alley. I love me some chicken gizzards. I love the fact that you use the iron skillet because that's all I use to cook with. Even when I go camping I take my iron skillet pot and my swing so that when I'm cooking I can swing it out on the fire and then bring it back to me whenever I feel the need that I need to stir it or so on and so forth. This is the first time watching your video, but baby girl you are so much up my alley, that I am subscribe to you now. Look forward to seeing more videos from you. With love always, your girl gator-roll-u-2. Blessings ❣️ P.S. if you get a chance, you got to do the gizzards in a pressure cooker, with the chicken stock, and then add some noodles and cream of mushroom after pressure cooking.. You can cut the gizzards with a fork. Make you want to smack your daddy, I only say that cuz I got a better chance of not being a smack back. Lmbo 😂🤣😂🤣 Love for you baby girl. If you try it, please let me know how much you like it....
Oh wow 🤩 Thank you so much I definitely have a pressure cooker on my wish list. I bet that recipe is absolutely delicious 🤤 I may try it this weekend. There is a Chinese restaurant here near me that used to sell boiled gizzards and noodles 🍜 it was amazing. If I cook them I will definitely get back to you with my results. Thank you so much for stopping by to check out the video. You are very kind😊🌹 I really appreciate you.💕💝
There is no more of an important step than boiling them first. I grew up in the south so thankfully had plenty of family and friends who know how to make great southern food. Many folks turn their noses up at these kinds of meats and veggies, (pigs feet, gizzards, liver, okra, collard greens) but simply don't know how to cook them. When they're done right, you cannot go wrong! I like to make mine like you made yours and then make a chicken gravy with mashed potatoes and greens. Thanks for this video!
I'm 68 and have never cooked gizzards. My brother lives with me and loves gizzards so I decided to give these a try. O my goodness!! He said these are the best he has ever had and so tender. Thank you I really appreciate this.
I have ate, and cooked gizzards all my like and have never boiled them first. I definitely will now though. Yours were beautiful i can only imagine how delicious they were. You showed me a few new tips to try. I douse mine in hot sauce after, you're the best. Thanks for sharing
I've eaten chicken gizzards all my 67 years and never have I had better gizzards than these. Thank you very much, these are game changers. Two slices of buttered bread and you got a meal. I kicked mine up with some Red's Hot Sauce and red pepper flakes 😀
Just made this recipe DAMN good. I put my gizzards in a instapot for 15 mins to make them tender and followed the recipe. It doesn't get any better then this. Tks Ms d's bring on some more recipes.
My husband loves gizzards, when I used to fry chicken all the time I had no idea gizzards needed to be boiled and everything first before frying . I’m going to make some today using your instructions. Thank you so much .🥰
I bought gizzards and hearts yesterday. I’m getting ready to clean and boil them now. I’m gonna treat the hearts like gizzards and follow your methods. I finally know the secret to great gizzards, lol. I can’t wait to see other videos from you. Thank you for your video. 😊
I too am going to try boiling them first in chicken stock as well. I cannot wait to get me some gizzards. The French love the Innards with cream and wine sauces! It is a delicacy.
I love to get gizzards and chicken nicks and fry them and sit down and feast we can't get chicken nicks in USA now I don't know what they does with them now
If I can find them I'll buy them ,wife has trouble getting them / but once she foot them I follow your recipe thank you ,I see how gizzards with muster greans, and corn bread,. Any why to smoke them would like to no ,,,,
Still watched this in 2023 and I cook my gizzards like this every time, thank you so much for this video, and YES... i had me a gizzard feast for the New Year. Happy 2023 to all !!
I perused 20 gizzard recipes and in the end came back to yours! Yours gave me the crunch I wanted with the tenderness I desired! Thank you very much for sharing!
This the old school down south way of frying gizzards. I remember traveling down to Alabama to visit my GM. First thing she told me was that she had some fresh pork skins and gizzards fried up.
Lady D! I had gizzards for only the 2nd time in my 49 years today from a convenience store of all places. I had to find a recipe so that I could cook them for myself. Your video was the first one to pop up when I typed in fried gizzards. I am so glad I found your video. can’t wait to use your recipe this week! When I saw how tender yours were I was hooked. I’m a new subscriber❣️
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾THANK YOU MA’AM!!! One year I boiled ( simmered)my gizzards for two days for the holidays when I used to celebrate them for dressing and when I started cutting them up they were basically falling apart. My husband said we could fry these now that we can chew them. Yummy. With all that sage and poultry seasoning and garlic onions etc. THANK YOU!!!
A clean cook!! I love it.. maam you didn't have to eat them gizzards like that, my mouth was watered as I ran to the store to get me some lol great job💛👍🏽
I’m from Arkansas and currently live in Jacksonville Florida and I can Never and I mean NEVER find anyone here that makes them tender like this. This reminded me of how I remember them back home!
Ma'am, thank you so much for your video. I've eaten gizzards all of my life (being from the South), but since I relocated up to the Northwestern part of the country, finding places that actually serve them at all has become at best, a chore. I've made up my mind to start making my own, and your video has shown me a sure fired way of making sure they're probably the best I'll ever eat. Thank you again, and God bless... 😊
I’m from Australia and had never heard of this dish. When travelling to the US last year, tried some at a market in Seattle. OMG!!! People over here think I’m crazy....
I actually bought gizzards today and I was going to just fry them like I always do but you had a great idea about boiling them to cook them first so they are tender. Going to be doing it like this this time that’s for sure. I also love hot sauce so I’m gonna put a ton of it on them. Thankful enough my family hates hot sauce And even better hates chicken gizzards for more for me I say. Can’t wait to try it this way. Love the video
They were delicious maybe I won’t boil them as long though I think I boiled them to long and they were to tender lol, I like a little bit of the chewy feeling but other than that it was amazing fried them and loaded them with hot sauce,
Thank you 😊. I learned so much from you today. Can't wait to fry some gizzards. I know they will be amazing if I follow your recipe. You're a great teacher and fun to watch. 👏👌👍.
Thank you for sharing this idea. I pressured canned 40 pounds of gizzard when I found them on sale in bulk and been looking for how to start using them up and this was the first video that popped up and now your idea is on the top of my list.
My first time ever making gizzards and I'm soo glad I used your recipe! Omg! it came out amazing. Even though my momma is from Jackson Mississippi, I never learned fried gizzards. Fast forward a couple of decades when my elderly father moved in with me, he saw I had bought gizzards, but was disappointed that I gave them to my dog as her raw foodl diet. Every time I reload on gizzards, it's for the dog, and my awesome daddy would take me back to a reminiscing story of eating gizzards made by my mom and grandma and loving them. So this time, I got an extra package of gizzards for him. Thank you for taking your time out to do this video. He has now satisfied his year long craving for fried gizzards. And it's all due to you and your advice. U ROCK, LUV! ❤️ happy Valentine's Day too!
@@Geminidurham I have Rottweilers. I follow the 80-10-10 guideline … 80% muscle meat, 10% bone and 10% organ meat. Remember heart is considered muscle meet. And 10% on the organ meat 5% must always be liver. The other 5% can be any other organ. I mix a little bit of kibble, a little bit of coconut oil, and a splash of garlic. I always make sure that the bone is given early in the morning because bones make your animals gain weight if you give it to them late at night. They need to burn off. Also there’s lots of sites out there they give you the percentage of what you should feed your dog according to her there scale weight. I hardly have any poop in my yard because my dog’s body absorbs more nutrients through the rough food diet that they do through the nasty kibble that is made to have a long shelf life yet has no nutritional value for dogs. Also their coats are gorgeous, and besides them blowing their coat twice a year, I don’t have dog hair on the floor. Their teeth are beautiful with little to no tar. I love the results. Good luck!
Omg. I followed your recipe for these delicious tender gizzards and they were delicious. So tender and crispy .I will be cooking them like this every time. Thanks. The best gizzards ever ❤️
Those look excellent. We just processed 50 chickens on our farm and I have been looking for a good gizzard recipe. This is the one I'm gonna try. Thank you!
McKayla Perkins I usually boil for at least one hour. The longer the boil the more tender they will be. It really depends on my mood, sometimes I want a little pull or snap so I don’t boil as long. I try a boiled one a few times while they’re cooking so I will know when there ready. 💕😊 I hope this helps😉🌹
I Love This Lady’s Cooking and Especially Her Teaching on How to Boil Your Chicken Gizzards Before Frying Them!! I Just Love Me Some Chicken Gizzards!!
So glad I found this. I just had some when I went south and now want to fry some. Thank you so much! I bought the gizzard and hearts pack that’s all I saw
Yessss! I have some gizzards thawing out now! I can’t wait! This will be my first time cooking them and I can see they are about to be sooooooo good!!💕💕💕💕🤤🤤🤤
Thank you so much for your tutorial! I have my gizzards boiling now! Your video was the first one I saw when I typed in how to make tender gizzards! Definitely subscribing. Great watch! Thank you
Made these today. DEF a keeper! I used chicken bone broth (that's all I had), and added some cayenne pepper to a portion of the flour to see how it would do. Also used some siracha. Turned out grea! Thank you Lady D! You Rock!
My boyfriend LOVES chicken gizzards with hot sauce and beer salt. I’ve never made them before, but he talks about them often so I’m going to give this a shot and see what happens! He used to eat them with his dad growing up. Thank you so much for this recipe, I’m hoping I can slay the recipe this first time. 🥰
I bought chicken gizzards for the first time today. My turkey only came with the neck and no giblets. I bought chicken gizzards for my gravy. I only need a couple didn’t know what to do with the rest, now I do! Thank you, God bless you.Definitely doing this recipe the day after Thanksgiving!
Boy oh Boy those chicken gizzards looked so delicious i felt like jumping into that video. I'm gonna pick me up some and cook them tonight. Thank u for showing us the way to make them tender and juicy. God 🙏 bless.
Just subbed! I was looking for a gizzard recipe, and am glad I found you! I had HAD enough of trying to eat leather, lol! I'm trying it your way, right now! Thank You! I'll be looking for more of your recipes. 😉
It’s almost 10 at night and I’m sitting here with my kids eating your recipe, I love this so much and the hot sauce is amazing in the mix. thank you 💕💕
I tried your recipe the very next day. They turned out so good they were absolutely delicious the best I've ever tasted. I followed all the little details of your recipe and I was so happy with the end result. I had a smile on my face because I too was cooking with love. I am a new subscriber and I think your videos are wonderful please keep making them. Best regards, Tony Wolfe
This is something I have not had in so long, because they would always come out tuff, but I am going to try again looking at the way you cooked it. Thanks for the demo, I hope it’s as good as yours look. 🙂
Girl your right up my alley. I love me some chicken gizzards. I love the fact that you use the iron skillet because that's all I use to cook with. Even when I go camping I take my iron skillet pot and my swing so that when I'm cooking I can swing it out on the fire and then bring it back to me whenever I feel the need that I need to stir it or so on and so forth. This is the first time watching your video, but baby girl you are so much up my alley, that I am subscribe to you now. Look forward to seeing more videos from you. With love always, your girl gator-roll-u-2. Blessings ❣️
P.S. if you get a chance, you got to do the gizzards in a pressure cooker, with the chicken stock, and then add some noodles and cream of mushroom after pressure cooking.. You can cut the gizzards with a fork. Make you want to smack your daddy, I only say that cuz I got a better chance of not being a smack back. Lmbo 😂🤣😂🤣 Love for you baby girl. If you try it, please let me know how much you like it....
Oh wow 🤩 Thank you so much
I definitely have a pressure cooker on my wish list.
I bet that recipe is absolutely delicious 🤤 I may try it this weekend.
There is a Chinese restaurant here near me that used to sell boiled gizzards and noodles 🍜 it was amazing.
If I cook them I will definitely get back to you with my results. Thank you so much for stopping by to check out the video. You are very kind😊🌹
I really appreciate you.💕💝
Where you live come get me I am in Indianapolis, Indiana
I put mine in crockpot. The broth, baby carrots, mushrooms, onions, salt, pepper, paprika and fresh garlic. 5 hours. I eat it like a soup.
BTW... New subby here ♥️
I all ways, wonder how the chicken gizzards we're prepared. Thank you so much for sharing us your recipes. You is a great cook.
The plastic covering on the chair told me all I needed to know about how good these are going to come out! THANK YOU!
Lol 😂
Thank you so very much
I have grandkids and a messy eating husband!
@@ladydsdeliciousdishes1866 okaaay 😂😂😍
😂😂😂
LMAcleanO!!
Boiling my gizzards now!
When she said “Tender as mothers love “ I felt that ❤️ 💕 💗
Me too!💕
Me too
Yes!
I thought it was just me 🤣🤣
There is no more of an important step than boiling them first. I grew up in the south so thankfully had plenty of family and friends who know how to make great southern food. Many folks turn their noses up at these kinds of meats and veggies, (pigs feet, gizzards, liver, okra, collard greens) but simply don't know how to cook them. When they're done right, you cannot go wrong! I like to make mine like you made yours and then make a chicken gravy with mashed potatoes and greens. Thanks for this video!
Everybody even white folks love okra no noses are up😂butbyou got the rest right
Gizzards are definitely the most underrated part of the chicken
I'm 68 and have never cooked gizzards. My brother lives with me and loves gizzards so I decided to give these a try. O my goodness!! He said these are the best he has ever had and so tender. Thank you I really appreciate this.
You are so very welcome 🤗
I am happy your brother enjoyed them💕
I have ate, and cooked gizzards all my like and have never boiled them first. I definitely will now though. Yours were beautiful i can only imagine how delicious they were. You showed me a few new tips to try. I douse mine in hot sauce after, you're the best. Thanks for sharing
I've eaten chicken gizzards all my 67 years and never have I had better gizzards than these. Thank you very much, these are game changers. Two slices of buttered bread and you got a meal. I kicked mine up with some Red's Hot Sauce and red pepper flakes 😀
The way u just ate that boiled gizzard and showed us how tender I'm like yassss chile
That's what I'm talking about. You checked that look on her face, while eating those gizzards. She's my kind of girl.:)
Just made this recipe DAMN good. I put my gizzards in a instapot for 15 mins to make them tender and followed the recipe. It doesn't get any better then this. Tks Ms d's bring on some more recipes.
My husband loves gizzards, when I used to fry chicken all the time I had no idea gizzards needed to be boiled and everything first before frying . I’m going to make some today using your instructions. Thank you so much .🥰
Thank you, please let me know how they turn out. 🤩😉
Looks delish yummo
I bought gizzards and hearts yesterday. I’m getting ready to clean and boil them now. I’m gonna treat the hearts like gizzards and follow your methods. I finally know the secret to great gizzards, lol. I can’t wait to see other videos from you. Thank you for your video. 😊
I tried your method and oh my goodness! They were excellent!! 🥰
@@robertwatkins4267 love me some hearts
I too am going to try boiling them first in chicken stock as well. I cannot wait to get me some gizzards. The French love the Innards with cream and wine sauces! It is a delicacy.
I love to get gizzards and chicken nicks and fry them and sit down and feast we can't get chicken nicks in USA now I don't know what they does with them now
If I can find them I'll buy them ,wife has trouble getting them / but once she foot them I follow your recipe thank you ,I see how gizzards with muster greans, and corn bread,. Any why to smoke them would like to no ,,,,
Still watched this in 2023 and I cook my gizzards like this every time, thank you so much for this video, and YES... i had me a gizzard feast for the New Year. Happy 2023 to all !!
I perused 20 gizzard recipes and in the end came back to yours! Yours gave me the crunch I wanted with the tenderness I desired! Thank you very much for sharing!
Liz Sykes I’m very glad you were pleased and I thank you for returning to post your comment. ❤️🌹💕🥰
You taught me a thing or two about cooking gizzards! Excellent job!
This the old school down south way of frying gizzards. I remember traveling down to Alabama to visit my GM. First thing she told me was that she had some fresh pork skins and gizzards fried up.
Different here plus granny still living most definitely a blessing bro
I was born in the wrong family then because I love pork skin , gizzards and fried liver and chicken
Nothing better than Grandma's cooking, I really miss my Granny's homemade chocolate pies.
Yes sir. Same in SC. My wife is from Texas and refuses to eat Gizzards, but tries to say texas is more southern than south carolina lol.
Lady D! I had gizzards for only the 2nd time in my 49 years today from a convenience store of all places. I had to find a recipe so that I could cook them for myself. Your video was the first one to pop up when I typed in fried gizzards. I am so glad I found your video. can’t wait to use your recipe this week! When I saw how tender yours were I was hooked. I’m a new subscriber❣️
Thank you so much 😊
I really hope you enjoy 🌹
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾THANK YOU MA’AM!!! One year I boiled ( simmered)my gizzards for two days for the holidays when I used to celebrate them for dressing and when I started cutting them up they were basically falling apart. My husband said we could fry these now that we can chew them. Yummy. With all that sage and poultry seasoning and garlic onions etc. THANK YOU!!!
A clean cook!! I love it.. maam you didn't have to eat them gizzards like that, my mouth was watered as I ran to the store to get me some lol great job💛👍🏽
Lol, Thank you so much for watching 😊
I've been looking for a fried gizzard recipe done right! I finally got it... Thank you so much for posting; mine came out perfect!
Thank you so much 😊
I’m glad you enjoyed! 👍❤️
I’m from Arkansas and currently live in Jacksonville Florida and I can Never and I mean NEVER find anyone here that makes them tender like this. This reminded me of how I remember them back home!
It doesn’t get much more tender than a mothers love! Great video. I’m going to give it a go right now- thank you
Oh my, I finally learned the secret to TENDER chicken gizzards. Thank you for this and your marvelous tips!
You’re so very welcome 💙
I’m definitely trying this method this weekend. Thank you for sharing 💕
You’re welcome
Good luck 😉
OH MY
!those look delicious!, THANK YOU for posting!
Thank you! My grandma passed away and my mom doesn’t make them so I really appreciate this video! You’re a Godsend 🙏
Thank you so much 😊
Ma'am, thank you so much for your video. I've eaten gizzards all of my life (being from the South), but since I relocated up to the Northwestern part of the country, finding places that actually serve them at all has become at best, a chore. I've made up my mind to start making my own, and your video has shown me a sure fired way of making sure they're probably the best I'll ever eat.
Thank you again, and God bless... 😊
I’m from Australia and had never heard of this dish. When travelling to the US last year, tried some at a market in Seattle. OMG!!! People over here think I’m crazy....
I actually bought gizzards today and I was going to just fry them like I always do but you had a great idea about boiling them to cook them first so they are tender. Going to be doing it like this this time that’s for sure. I also love hot sauce so I’m gonna put a ton of it on them. Thankful enough my family hates hot sauce
And even better hates chicken gizzards for more for me I say. Can’t wait to try it this way. Love the video
David Babcock Thank you so much. Let me know how they turn out. Hope you decided to join the family🥰
They were delicious maybe I won’t boil them as long though I think I boiled them to long and they were to tender lol, I like a little bit of the chewy feeling but other than that it was amazing fried them and loaded them with hot sauce,
David Babcock I’m glad you enjoyed them. Yes some people like a little bit of a snap to them. Thanks for returning and sharing your review 💕
Man... wish I had watched this video first. But I know next time to boil or stew it first
Thank you 😊. I learned so much from you today. Can't wait to fry some gizzards. I know they will be amazing if I follow your recipe. You're a great teacher and fun to watch. 👏👌👍.
My first time cooking gizzards. That double batter was a must!! I'm glad I followed this recipe word for word!
This looks so delicious I can't wait to try this recipe. 😋
Thank you so much 😊🧡
Thank you for sharing this idea. I pressured canned 40 pounds of gizzard when I found them on sale in bulk and been looking for how to start using them up and this was the first video that popped up and now your idea is on the top of my list.
My first time ever making gizzards and I'm soo glad I used your recipe! Omg! it came out amazing.
Even though my momma is from Jackson Mississippi, I never learned fried gizzards. Fast forward a couple of decades when my elderly father moved in with me, he saw I had bought gizzards, but was disappointed that I gave them to my dog as her raw foodl diet. Every time I reload on gizzards, it's for the dog, and my awesome daddy would take me back to a reminiscing story of eating gizzards made by my mom and grandma and loving them. So this time, I got an extra package of gizzards for him. Thank you for taking your time out to do this video. He has now satisfied his year long craving for fried gizzards. And it's all due to you and your advice. U ROCK, LUV! ❤️ happy Valentine's Day too!
Do you mind sharing your raw food diet for your dog and what kind of dog you have? I bought some for my dog too but haven't used them.
@@Geminidurham I have Rottweilers. I follow the 80-10-10 guideline … 80% muscle meat, 10% bone and 10% organ meat. Remember heart is considered muscle meet. And 10% on the organ meat 5% must always be liver. The other 5% can be any other organ. I mix a little bit of kibble, a little bit of coconut oil, and a splash of garlic. I always make sure that the bone is given early in the morning because bones make your animals gain weight if you give it to them late at night. They need to burn off. Also there’s lots of sites out there they give you the percentage of what you should feed your dog according to her there scale weight. I hardly have any poop in my yard because my dog’s body absorbs more nutrients through the rough food diet that they do through the nasty kibble that is made to have a long shelf life yet has no nutritional value for dogs. Also their coats are gorgeous, and besides them blowing their coat twice a year, I don’t have dog hair on the floor. Their teeth are beautiful with little to no tar. I love the results. Good luck!
@@bethanyfelton4330 Thank you!
I just learned something new today. Going to take some gizzards out my boiling pot and give them to my dog 🥰
The chicken gizzards looks so good thank you for the recipe 😀
Omg. I followed your recipe for these delicious tender gizzards and they were delicious. So tender and crispy .I will be cooking them like this every time. Thanks. The best gizzards ever ❤️
Thank you so much
I’m glad you enjoyed 🥰
Those look excellent. We just processed 50 chickens on our farm and I have been looking for a good gizzard recipe. This is the one I'm gonna try. Thank you!
How my nana makes them. Making some today just needed a refresher. Thank you 🙏🏾
Keonna Sibley You’re very welcome. Thanks for watching 🥰
@@ladydsdeliciousdishes1866 Ms lady D how long did You Boil Your Chicken Gizzards For ? I Want To Make mine Exactly Like Yours
McKayla Perkins I usually boil for at least one hour. The longer the boil the more tender they will be. It really depends on my mood, sometimes I want a little pull or snap so I don’t boil as long. I try a boiled one a few times while they’re cooking so I will know when there ready. 💕😊 I hope this helps😉🌹
Lady d’s Delicious dishes thank you
Thanks for the lesson! I can't wait to try it! Yumm!
Thanks for the boiling tip! I love gizzards one one I just started cooking them myself instead of going out for them.
You just made me REAL hungry and I'm gonna use this recipe.
lol 😂
Thank you 🌹
Trying this method right now!
Looks so good!
Felt the love coming thru the video !
God Bless !
You go miss Lady right on
Time for This Holiday
Seasons & Football too.
God BLess😋
I will be frying some gizzards this weekend. Thanks for sharing.
I am going to give it a try! Thanks for sharing!
Fantastic!! Thank you for the recipe! Looks delicious
Thank you 😊
So glad I came across this video I've always wanted to know how to get them VERY tender! Now I know Thank You!🔥🔥🔥
Thank you my dear lady for showing us this, looks good!
Thanks for this recipe. Love the double dip. Looking forward to trying this. My mouth is watering.
Kelly C. You’re very welcome 😉 Let me know what you think after you make these. Thank you🥰🌹
I Love This Lady’s Cooking and Especially Her Teaching on How to Boil Your Chicken Gizzards Before Frying Them!! I Just Love Me Some Chicken Gizzards!!
Yes indeed! Thank you 😊
I fried just as you instructed, and they came out perfect!
👍🏾I’m happy you enjoyed 🥰
So glad I found this. I just had some when I went south and now want to fry some. Thank you so much! I bought the gizzard and hearts pack that’s all I saw
I hope the turn out tender and delicious 😋
First video I’ve watched in my search for good fried chicken gizzards, and I’ll not look further. This is the one. Thank you, Miss Dee
Yessss! I have some gizzards thawing out now! I can’t wait! This will be my first time cooking them and I can see they are about to be sooooooo good!!💕💕💕💕🤤🤤🤤
Thank you so much 😊
I really hope you enjoy 🌹💝
Thank you so much for your tutorial! I have my gizzards boiling now! Your video was the first one I saw when I typed in how to make tender gizzards! Definitely subscribing. Great watch! Thank you
I hope you enjoyed your meal. Thank you for watching and subscribing 🥰🌹💕
I never thought of this . I’m definitely going to give it a try
they look delicious, thank you for sharing 🥰
Thank you 😊
Cooked these up the next day. My husband and I ate a whole pound. Best gizzards I have ever made!
I’m so happy you enjoyed them,
Thanks for giving them a try!😊💕
I made these and they were heavenly! Thank you
That was an easy recipe and ooohhhh girl they turned out tasty ! Thank you kindly !
That chicken gizzards yummy delicious 😋😋🤤🤤 Chef's
Thanks Lady D.
I'm going make them very soon, got some in freezer
looks Delicious
❤ God Bless
Thank you
I hope they turn out delicious 😋
May God bless you,for teaching the next generation how to cook with love n patience. 🙏🥰
Thank you so much 😊
I really enjoyed that ;thanks for sharing it looks scrumptious and tender!
You are so welcome
Thank you so much for watching 😊💖
Loved the video and the recipe. On my way to the store!! Thanks. 👍🏽😁
Made these today. DEF a keeper! I used chicken bone broth (that's all I had), and added some cayenne pepper to a portion of the flour to see how it would do. Also used some siracha. Turned out grea! Thank you Lady D! You Rock!
These look good and they are a perfect golden color.
I'll be cooking this tomorrow.☺
Thank you, I hope they turn out as you expect.🥰
Loved this recipe, looks delicious. Great job!
Thank you 😊
YOU just remembered me of my grandma and the way she cooked gizzards! I forgot all about them until I saw your video. Thankyou very much!
That "double dip" I felt that 😂😂😂making mine now
I heard that! 💙
My boyfriend LOVES chicken gizzards with hot sauce and beer salt. I’ve never made them before, but he talks about them often so I’m going to give this a shot and see what happens! He used to eat them with his dad growing up. Thank you so much for this recipe, I’m hoping I can slay the recipe this first time. 🥰
Good luck to you on the slay, please let me know how they turn out. Thank you 😊
Thanks for video I love chicken gizzards and this here was a fantastic recipe.... loved the taste of them.
Girl u did ur thing with those chicken gizzards frfr! I enjoyed watching cant wait until nxt time!👏⭐👀🔥
Thank you 😊
I bought chicken gizzards for the first time today. My turkey only came with the neck and no giblets. I bought chicken gizzards for my gravy. I only need a couple didn’t know what to do with the rest, now I do! Thank you, God bless you.Definitely doing this recipe the day after Thanksgiving!
Thank you 😊
Got my chicken gizzards cleaned, in the chicken broth pot ready to go. Thanks for sharing your recipe.
Nice and soft and tender. Looks great 👍
Wow, cooking gizzards tonight.... your recipe looks mmmmmmmmmmmm
Love your voice and accent, so calming!
Thank you 😊
Boy oh Boy those chicken gizzards looked so delicious i felt like jumping into that video. I'm gonna pick me up some and cook them tonight. Thank u for showing us the way to make them tender and juicy. God 🙏 bless.
You are so welcome 🤗 I hope they turn out delicious for you. Please return and let me know what you think. Thank you 😊
Girl you got my vote, I’ll try it and let you know.Thanks for sharing.
They look so delicious, I sure do love some chicken gizzards , I’m definitely trying this recipe , thanks for sharing , I’m a new subscriber 😊
Just came upon your channel while looking for Tender Fried Chicken Gizzards recipes. I'm definitely going to be trying your recipe! Thanks!! 😊💕
You’re welcome
Thank you for watching 😊
Those bedroom eyes when you were eating them after the boil, killed me.😄😙 Thanks. Gonna make them right this moment!
Thank you so much 😊
I hope they come out as good as you hope💙
Lol
By far the best and easy recipe. Following 😊
Thank you 😊 🌺
Can't wait to try my gizzards! Thank you for your recipe!
THANK YOU FOR SHARING YOUR VIDEOS 👍🖐❤❤🔥🔥
Thank you for showing me how to fry my gizzards to the way that I can eat them
Just subbed! I was looking for a gizzard recipe, and am glad I found you! I had HAD enough of trying to eat leather, lol! I'm trying it your way, right now! Thank You! I'll be looking for more of your recipes. 😉
I love chicken gizzards. I'm going to try your recipe. Thank you ❤
Looks so 🔥🤤 😋, I'm going to try this out soon
Thank you 😊
I love tender gizzards and have not had any in decades. Thanks to you, dear Lady, I can.
I subscribed.
John Parrish Thank you so much 🥰
Never thought of frying them. Great idea!
Thank you LADY D for this recipe! GOD BLESS YOU for this!!!
It’s almost 10 at night and I’m sitting here with my kids eating your recipe, I love this so much and the hot sauce is amazing in the mix. thank you 💕💕
You’re welcome
I’m glad you enjoyed 🌹🥰
About to do this for the Super Bowl! Thanks so much & God Bless You!
They turned out AWESOME. You Rock!!! You have a new subscriber 👏🏾👏🏾👏🏾❤️❤️❤️👍🏾👍🏾👍🏾
I tried your recipe the very next day. They turned out so good they were absolutely delicious the best I've ever tasted. I followed all the little details of your recipe and I was so happy with the end result. I had a smile on my face because I too was cooking with love.
I am a new subscriber and I think your videos are wonderful please keep making them.
Best regards,
Tony Wolfe
Thank you oh so much.
I’m s happy you enjoyed the recipe and your gizzards. Thanks for commenting.💜💚
Have a wonderful day 🌹🥰
This is something I have not had in so long, because they would always come out tuff, but I am going to try again looking at the way you cooked it. Thanks for the demo, I hope it’s as good as yours look. 🙂
Thank you 😊
Love fried gizzards! This is a must try!! Thank you!!!
Most delicious gizzards I’ve ever made! Thank you so much. I look forward to more delicious recipes!!!😃😃😃
I love chicken gizzards but I never boiled them. They looked delicious can’t wait to see what you cook next.
Oh I do love me some chicken gizzards.
Finally someone to teach me how to make tender chicken gizzards, sure enough appreciate you, thank you!!
You’re welcome ☺️
❤️👏🏾👏🏾👏🏾I love boilded gizzards and I started to do the same recipe but I didn't quite know how to execute it thank you so much for showing me❤️❤️💪🏾