Your recipe is so DELIIIIISH. I made it for our men and boys that were working hard at our church ground and they loved it. Thank you for sharing your awesome recipe❤. Now thinking about making your meatloaf for tomorrow😃
I love using a roux..Adds so much to the dish When making your roux, trying using equal amounts of ap flour and butter...work into a paste and use in your stew just as you did the one with oil
Thank you! I saw your hamburger curry and made that “1st time” and WAS WINNAH! I’m on COVID furlough so I have to learn to cook. So now the hubby requested Beef stew, SOOOO wish me luck!!!!
i just stumble on to this video....and i love it. I enjoy watching you cook. im gonna try and make this beef stew its so easy and salt and pepper to taste...and boom mahalo again!
Mahalo for sharing this recipe. I learned a few things from this video. Especially the cold roux, red wine, and beef bouillon paste. I have tried many "Hawaii" style beef stew recipes. Simple to learn, yet produces a rich flavored stew. In the video it wasn't shown the Chef adding the Red wine while browning the beef, doing this gave the browned beef a nice rosey color. Using beef bouillon paste is essential, saves on having to use salt & pepper, and kicks up the taste to onolicious level! Making the cold roux much easier than cooking roux the regular way. I am thankful for the chef explaining how to mix in the roux, and tips on how to avoid getting those 'dumpling balls' when using flour or Starch.
Hi Ellie... I've had a lot of requests for the recipe so as soon as we settle down from our move to Wyoming, we will put out a recipe video... stay Blessed
Aloha, no not really, if your meat was sitting in the bag long time or wasn't bled out well (ie. "to fresh") or sitting in it's own blood for awhile, then you can wash or boil first but we don't think it's necessary, if you do decide to give a quick boil, make sure you dry meat well before browning so you can create that crust and seal... this is just our opinion... Mahalo for the question and watching our videos, if you need anything else no hesitate to ask... Stay Blessed... Aloha!
ahh bruddah that's not the poor man's version with bones and fat, that's the ONO version! you know the fat is the best part haha, stay Blessed Irein... Aloha!
Hi Tereise, we have taken down that website and our new restaurant website is haparestaurant.com unfortunately that recipe is no longer up and we will start a new website for recipes soon, in the mean time follow what you hear on the video and I am sure you can duplicate it... sorry but stay tuned we will start uploading new videos soon.. stay Blessed... Aloha!
Hi hapa….been waiting for your new website any up dates yet???? I want to make your beef stew so badly but is hesitant because of the measurement of ingredients to make it perfect. Please post more recipes you guys the best. Stay safe
Hi Paulette, we will soon release another beef stew recipe made in a smaller portion so we can break it down for a solid recipe... we will see you soon... thanks for watching... stay Blessed... Aloha!
Hi Sami, you can you use tripe with this recipe... just add little more beef stock or concentrate to the broth... but pretty much the same after that... hope that helps... Stay Blessed... Aloha!
As we explained in the video we do not use potatoes because we make so much at one te the potatoes will start to degrade and make the stew gravy "grainy" by all means if you're making for home use add potatoes but for our Restaurant use we dont... hope that helps... stay Blessed
HI Tyson, you can add sugar to cut acid from tomato sauce but because we use so much carrots it helps to cut the acidity of the stew... but either way can do... Stay Blessed... Aloha!
Thank you for sharing, awesome hawaiian beef stew recipe indeed!🤙🙏❤️
“Kitchen roux” made all the difference. Thank you.
Your recipe is so DELIIIIISH. I made it for our men and boys that were working hard at our church ground and they loved it. Thank you for sharing your awesome recipe❤. Now thinking about making your meatloaf for tomorrow😃
ahh Mahalo Glory for the kind words! We really appreciate it! Stay Always Blessed... Aloha!
Just discovered your channel! I love every video my good man! I hope to see more and more in the future... God Bless...
Looks great, I'll have to remember that, APF stew and corn starch for gravy. Mahalo.
I love using a roux..Adds so much to the dish
When making your roux, trying using equal amounts of ap flour and butter...work into a paste and use in your stew just as you did the one with oil
Hi is the website available thanks for the hawaii recipes
Thank you for the video! Can't wait to try. Mahalo nui.
My Hawaiian Beef Stew has potatos, celery and cabbage too! That's how Gramma makes it! 😋👍🤙
Thank you! I saw your hamburger curry and made that “1st time” and WAS WINNAH! I’m on COVID furlough so I have to learn to cook. So now the hubby requested Beef stew, SOOOO wish me luck!!!!
Hi Jamie, hope turned out good and should taste even better the second day... stay Blessed Jamie... Aloha!
i just stumble on to this video....and i love it. I enjoy watching you cook. im gonna try and make this beef stew its so easy and salt and pepper to taste...and boom mahalo again!
No website..... Please post ingredients and measurements!!! Looking forward to making this!
Aloha Todd, sorry I will post recipe soon... we are in the process of moving and will do asap... stay Blessed
Thank you for the recipes! Look delicious 👍🏽I’m gonna make yur beef stew ! GB 🙋♀️
Yummmm!! Thank you for sharing 😉😊😋
Great video! Very informative thank you
I going have to try da kitchen ru.
Mahalo
Bridal been making stew long time big Aloha and Mahalo for sharing I finally got my stew tasting soooooo ONO!!!! Aloha
What is the website address for the recipe
Mahalo for sharing this recipe. I learned a few things from this video. Especially the cold roux, red wine, and beef bouillon paste. I have tried many "Hawaii" style beef stew recipes. Simple to learn, yet produces a rich flavored stew. In the video it wasn't shown the Chef adding the Red wine while browning the beef, doing this gave the browned beef a nice rosey color. Using beef bouillon paste is essential, saves on having to use salt & pepper, and kicks up the taste to onolicious level! Making the cold roux much easier than cooking roux the regular way. I am thankful for the chef explaining how to mix in the roux, and tips on how to avoid getting those 'dumpling balls' when using flour or Starch.
Obviously you didn't learn because it's not bullion paste it's beef stock paste
Where can i find the recipe "for home use"? What is your website?
Hi Ellie... I've had a lot of requests for the recipe so as soon as we settle down from our move to Wyoming, we will put out a recipe video... stay Blessed
Mahalo for sharing, Aloha
Braa dis looks amazing! Da only ting different is I ad potatoes and use butter for roux. Mahalo a nui loa!
uncle do you do a "quick" boil of the meat to remove the impurities before you brown em?
Aloha, no not really, if your meat was sitting in the bag long time or wasn't bled out well (ie. "to fresh") or sitting in it's own blood for awhile, then you can wash or boil first but we don't think it's necessary, if you do decide to give a quick boil, make sure you dry meat well before browning so you can create that crust and seal... this is just our opinion... Mahalo for the question and watching our videos, if you need anything else no hesitate to ask... Stay Blessed... Aloha!
Lots of great tips! Gonna try next time🤙
Unko this recipe is super ono! Loved this recipe and cooking methods. Mahalo unko! 🤙🏼🤙🏼
I did add potatoes and string beans. Omg! Delicious
Very good looking!
Unko, ono beef stew!! Aloha from Maui! 🤙
ahh Mahalo much for the kind words... Maui my families home town... up country Kula and Kahului... Stay Blessed Smash... Aloha!
Great video, thank you.
A Hawaiian poor man's version is with bones & fat too. Your restaurant version looks like a winner. Mahalo.
ahh bruddah that's not the poor man's version with bones and fat, that's the ONO version! you know the fat is the best part haha, stay Blessed Irein... Aloha!
Look so ono! I miss Hawaiian style beef stew!
Love ur beef stew yummy
i making this one!! MAHALO
Unko website not working? Looking for da recipe 🥺
Hi Tereise, we have taken down that website and our new restaurant website is haparestaurant.com unfortunately that recipe is no longer up and we will start a new website for recipes soon, in the mean time follow what you hear on the video and I am sure you can duplicate it... sorry but stay tuned we will start uploading new videos soon.. stay Blessed... Aloha!
what is your website unko?
Ricky our website is not up right now due to all this nonsense going on, it will be up in the middle of July... sorry and stay Blessed... Aloha!
Looks delicious
Thank you.
Unks the website no work?
Aye so sorry, it's down for maintinece and will be back up next week... Will update you folks soon... Aloha!
Hi hapa….been waiting for your new website any up dates yet????
I want to make your beef stew so badly but is hesitant because of the measurement of ingredients to make it perfect. Please post more recipes you guys the best. Stay safe
Hi Paulette, we will soon release another beef stew recipe made in a smaller portion so we can break it down for a solid recipe... we will see you soon... thanks for watching... stay Blessed... Aloha!
Right on Beef stew
Nice!!!
anyone have the recipe please?
ONOLICIOUS!!
Soup base
do you make tripe soup?
Hi Sami, you can you use tripe with this recipe... just add little more beef stock or concentrate to the broth... but pretty much the same after that... hope that helps... Stay Blessed... Aloha!
@@hapahawaiianchef thank you.
what makes it "Hawaiian"?
Aloha Frank, just the love we put into making this kine stew, Stay Blessed brah... Aloha!
Yum Cheee 🤙🏿
Uncle when you guys gon make an Oxtail Soup video?
Aloha M, brah you know how much oxtail cost right now! haha, soon, Stay Blessed M... Aloha!
@@hapahawaiianchef yah I know the price is nuts. hopefully one day, thanks uncle...
...where's the potatoes? 🤔
As we explained in the video we do not use potatoes because we make so much at one te the potatoes will start to degrade and make the stew gravy "grainy" by all means if you're making for home use add potatoes but for our Restaurant use we dont... hope that helps... stay Blessed
@hapahawaiianchef ...got it!👍🏼😁
Pot to small
No sugar…
HI Tyson, you can add sugar to cut acid from tomato sauce but because we use so much carrots it helps to cut the acidity of the stew... but either way can do... Stay Blessed... Aloha!
@@hapahawaiianchef put Mayo.😂