I as a single father made this meal for my family. Thinking if it doesn't turn out right there's always takeout. But to my amazement, it came out great which is an understatement, to say the least. I was sitting there with the biggest smile on my face as my family dug into the Stew and wanted more. Thank you for your receipt which will stay in our family for years to come.
I live in Belize Central America. I live among the Mayans who mostly eat rice and beans, chicken. They cook on wood fires and in hand made earthen stoves. I introduced this stew to my workers, as I made a rather large pot of it and was in no way to eat it all myself. Apparently, my stew was taken to several people in the village to feed their families. The response was crazy! I am currently making a pot four times the size you made of stew to take to the village. They have never had Beef Stew before. These are poor people who could never afford the ingredients to this meal. Honestly it would take a weeks pay to afford this one pot of stew. So they are very excited with this. I will continue to provide them with this treat as often as I can. Thank you from the southern jungles of Central America. Raven
not just anyone would take a weeks worth of wages to feed others they don’t know, it’s incredibly selfless of you and I admire that a lot! greetings from Texas!
She isn’t lying y’all!! I invited some friends for a boxing day lunch and made this. There was no left overs, and everyone was raving about how incredible the stew was!! This is definitely going to be added to my list of go-to recipes. Thank you for sharing this! Xx
OHHH EMMM GEEE I TRIED THIS RECIPE AND I JUST WANT TO SAY, IM 54 YRS OLD AND I HAVE NEVER EVER EVER ENJOYED BEEF STEW SO MUCH!!! YOU MY LADY HAVE A TRUE GIFT, THANK YOU 🙏 FOR SHARING WITH US AS THIS WILL NOW BECOME A REGULAR STAPLE IN MY HOME WHOOP WHOOP 🙌
I was today old (68) when finally learned how to make beef soup. I made your recipe today along with a cast iron skillet of fluffy buttermilk cornbread. I only test tasted it this evening. Tomorrow I’m gonna get down 4real. It is awesome. Thank you for posting.
Some suggestions; the beef was crowded in the pan and as a result it was more steamed than seared as you can see from the large amount of water she ended up with in the pan. Use only the stew pot; sear the meat in batches and remove to a plate. Then cook the mirepoix in the stew pot but add generous amount of tomato paste when it is nearly cooked which adds a nice carmelization. Deglaze the pot with wine. Easy on the worcestershire. No sugar needed.
@@Oscarnodwannabe It's interesting that she uses either tri-tip or 'roast' whatever that means. Probably referring to chuck. Tri-tip doesn't make sense because you are making stew not steak. If you used tri-tip it may be tender after searing, but what's the point? You're going to cook for a long time, so the tri-tip will go from tender to tough (it's complicated), back to tender. And chuck costs less.
Made this 2 days ago and it was sooo good. Meat was super tender, potatoes are soft but still held their shape, and broth was perfect. I had to omit celery b/c I forgot it but it still turned out amazing. Pair this with buttered some baguette, trust me!
I made this yesterday...and it turned out AMAZING. My fiance is still raving. I only adjusted two things to the recipe. I used pearl onions, and I just cooked each of the elements in my stew pot instead of separate skillet. No skillet to clean in the end and still got the desired result. I will be making this stew a lot. Thank you, Tatyana. And you are lovely, btw.
Interesting. Here in South Africa my aunt usually does that. She mixes the beef and potatoes in a dry flour mixture, then its browned in oil and simmered into a beautiful thick stew
So I decided to try my hand at making a meal for my family for the first time. I found this video and tried it out. My family and I agreed that this stew gets a 20 out of 10!! It was phenomenal and we ate every bit of the pot! Thank you so much for this and for doing a great job explaining each step!
2lb beef roast Onion Carrot Peas Baby potato or whatever potato 2tb flour 4 cups Beef broth Mushroom Celery 1 cup tomato sauce 2table spoons worcestershire sauce 1 teaspoon smoked paprika 1/2 table spoon of sugar Italian herbs -oregano. Basil etc Cut beef into bite sizes. Brown beef in pan, season with salt for 7-10 min. Then put into large cool pot. Deglaze by adding 1/2 cup water into pan. Then add oil, diced onion, carrot, and celery. Mix and cook until soft. Add chopped garlic cloves.Mix and then remove into the pot. Add butter and thinly sliced mushroom into pan, salt. Then 2tablespoons of flour. Cook and then add to pot. Season pot and add broths and sauces. Close with lid and put it as a boil. Then turn it to a simmer. Let it simmer an hour or so. Then add peas and bite size potatoes. Cook stew for 20+ or until potato is fork tender.
Hi, idk if anyone here would know this, but I am making this tomorrow, and my family doesn't like mushrooms, what stage would be best to add the flour instead? Please and thank you so much
Had this for dinner tonight and it was the best stew I ever had never mind made! And the kids loved it! Added a little barley and green beans just bc I love both in my stew. Warmed up buttered baguette from Costco for dipping and delish! Total comfort food on a cold winter night. Don’t fret adding the wine doesn’t taste like alcohol at all and adds depth. So good!
Such an amazing recipe, I added 2 bay leafs to the stew, and seasoned my potatoes with garlic powder, onion powder, a table spoon of red wine vinegar and salt(used very low sodium broth), it came out amazing. Thank you!
I made this today and I am blown away how delicious this stew is! I seasoned my stew meat and flowered the meat before I sautéed it. But followed the recipe after that. I will make this a lot this winter!
I’ve cooked this stew twice now and I’ve followed the instructions completely and have only been impressed, very east to prep, very easy to execute, not much mess to clean up... Thank You for sharing... 🙏🙏
@@TatyanasEverydayFood even more impressive is you are coming back still today in 2020 to respond to comments like this. Such dedication to your channel! New Subscriber here now
Some people can’t consume alcohol due to health or religious reasons. Water keeps it on the safe side but definitely red wine would give it a great depth of flavour.
I’ve been using your recipe for a few years now. I’ve made it for pretty much every major holiday and other special occasions, as well as just randomly every so often and every time, I get rave reviews. I’ve even had a couple of (former) vegans have some and they couldn’t stop talking about it. My girlfriend is one of them and she has been asking me to make more for weeks now. Thanks so much for this recipe!!! It’s so delicious.
This looks like the kind of recipe that is a winner! Thank you for actually taking the steps to create a meal. I'm a cook myself and will be anxious to check out all your recipes. Looks yummy!
Im Asian and looked for western recipes as i pity my husband who has been eating rice daily for past months 🤣 so i decided to cook this and omg he was sooo happy full of praise and gave me full marks! 🤣 he even asked me to do it again tomorrow! He was super impressed all thanks to you!! Thank u so much again!! ❤
You're so welcome! I'm very happy the stew was a hit with your family! :) My husband always asks for seconds, too! I try to make a large pot and freeze leftovers for later!
I made this today for Sunday dinner. My family loved it, even the picky eaters. I thk the red wine adds great flavor. I let it simmer for 2 1/2 hours, the meat and potatoes were super tender. I served with rice. A great, hearty meal. My mom is very picky but she asked did I make enough for leftovers tomorrow 😀. Thank you! I will definitely make this again
First time I made beef stew and it's beyond delicious!! Thank you for sharing your amazing recipe! Won't ever get bored of making this over and over again!
I love this recipe. This reminds me so much of stew my mother used to make for us growing up. I am also a fan of baby potatoes. I find them easier to use in most cases, and it is easier to gauge cooking time. This one is definitely on my list!
I’ve been looking for a beef vegetable soup recipe that really spoke to me but I wasn’t really convinced… UNTIL I WATCHED THIS VIDEO! I can’t wait to try this!
I made this for my husband and he loved it…. I didn’t have red wine so I just use the stock only and it turn out great. He kept praising me for marking the best soup ever . I’m so happy I found this video.
I'm cooking this right now. Yesterday I made a home made beef bone stock . I bought the bones from a local butcher and added some more beef . Its great.
That is the most luscious beef stew I've ever seen. Looks scrumptious. I like how the veg were diced. Then the small potatoes and peas put in towards the end. I'll have to do this one. Thanks for sharing!!!
I have made your wonderful soup many times for myself, family and friends. Lately I’ve been learning to make pot pies, wanting to master the art of making pie crusts. After making several chicken pot pies, I wanted to make a beef pot pie so I used your soup recipe, thickened it up so it was more a gravy consistency, and put it in pot pies. So good!!
@@TatyanasEverydayFood I grew up in the 60’s and 70’s and ate lots of pot pies!! and loved them. You could get 4 for a dollar and sometimes on sale 10 cents a piece. I liked the little pies in the aluminum pie pans with plenty of gravy to soak into the pie crusts!
I just made this tonight and it is so freaking delicious. My 5 and 1 year old loved it! I made a side of corn bread with it as well. Bomb! No skillet to clean in the end and still got the desired result.
I’ve made this twice, first time with wine and second without(replaced with more broth). Both times VERY delicious 🤤 Such an easy recipe to follow, thank you! 🤗
I absolutely love this recipe! I make this about once a month on average.... can also throw all the ingredients in the crock pot and slow cook all day!
Hi @petef7819 I was wondering if I cook the meat first before putting everything into the crockpot ? Can you please tell me how you do this recipe in the crockpot?
I finally got round to making this today - Been wanting to for the past week. Wow, it was absolutely delicious. Great recipe. I served it with warm, freshly baked bread rolls and it was perfection. I had a second bowl, just now. Personally, I like my stew a little thicker, so I stirred in some potato starch at the end.
Gonna give this recipe a go on Thursday making it for my dad and boyfriend lol wish me luck I will be sure to fill you in on how it turns out!!!!!! Thank you for being so specific about timing etc.
All I can say is, WOW! This recipe is phenomenal to say the least. Made this tonight and it’s just on a whole different level of taste sensation! The Cabernet red wine really adds the flavor. Thank you so much for the recipe because I’ll be making it often!
Respectfully, Tatyana. Your husband, children, friends, parents, relatives and future grandchildren must love you so much for sure. Thanks. Great recipe.
I've been doing this recipe every single Autumn, for the past 3 years. It will always remain my favourite and I'm going to pass it down to the next generation :D thank you so much for this amazing video and the professional, cute vibe!
Thank you Tatyana for sharing this recipe! Definitely one of my favorites since I found it about 2 years ago! I made it for dinner yesterday and my family and I enjoyed it, again! 😋
This is the best thing I’ve ever cooked myself. You out did yourself with the step by step recipe and video. Out of all the random recipes ive tried online. World class. THANK YOU !!!
Made this tonight and my roommate loved it very much that she had to keep diggin in. Thank you so much for this. It is very easy to follow for like a beginner like me! Thanks alot
This is hands down the tastiest stew so far that we made at home. Absolutely DELICIOUS!!!! Thank you! As we had young children enjoying the stew, we replaced the wine with pure apple juice with some vinegar and it came out just as delicious. Anyone that has not tried it, definitely give this a go!
That's what I do!!! I add a little flour to the beef broth as well before I pour it into the pot and it comes out way thicker than the one in the pic! This one looks more like a "soup" than a stew. I also use way less salt.
@@karencalifano6132 Same here. Too much salt in stew will make meat tougher and take longer to tenderize and breakdown. You can always add more salt and pepper when serving it up. Some homemade Italian bread goes well with stew also.
My wife is gf. This is my favourite recipe, but my stock is 2 x gf beer. Bay leafs and Henderson’s sauce (vegan and gf Worcester sauce) aka Sheffield nectar Recipe available on request;-)
Recipe is (Measurements are imprecise) Stewing Beef or Steak - season in flour and brown a little Celery - 1/2 stick per person cut in 1cm - sear in a pan Carrot - enough cut in slices Onion 1/2 per person - sear first Mushrooms (optional) Beef Stock 1/2 pint Gluten Free Beer 2x 330ml bottles / cans Tomato Puree - a good squeeze Salt and pepper Bay Leafs - a couple Bouquet Garni just one Henderson’s sauce - or Worcester Sauce - a good shake Hold onto Frozen peas Frozen Sweetcorn Put all items in a big oven proof pot and stew at 150c for a few hours Switch off oven Next day put on at 150c for a few hours (stir every half hour or so) and 30 mins or so before serving add a few frozen peas and sweetcorn For colour and extra veg Add some gravy mix to thicken the gravy if needed This is roughly my recipe but is never the same twice and makes a good amount but leaving it overnight lets the flavour flow I make this gluten free as my wife is intolerant since her chemotherapy
I made this tonight, but without any red wine 🍷 and it was amazing, I made it less watery and made some rice on the side. The hubby and kids really enjoyed it. Thank you
Beautiful food, beautifully presented, by such a beauty. Tatanya, I'm salivating already at the site of that stew. I can't wait to make it myself. Many thanks for a great video presented so enthusiastically!!!! Chris, from Lancaster England
Cooking this right now for dinner tonight!! The only thing is I cut up all my veggies and as I was transferring them to the pot.. I dropped them all on the floor... but IT IS OKAY! I cut more up and I shall let you know the results!! 😊
I made this yesterday and it’s worth it!! Best stew I’ve ever had! I followed everything right up to the cooking on the stove top. I put everything into my slow cooker for 9hrs on medium! Amazing! Thank you for sharing your recipe!!
5:10 adding the potatoes to a low simmering pot will be ready to eat in 20 minutes? How about an hour or two? I'm Irish, I know my potatoes. Other than that detail, great recipe. You can boil potatoes in 20 minutes and then add them to your stew but to cook the potatoes in a simmering pot will take MUCH longer. EDIT: I put a stew on the stove simmering at 8PM tonight, it is currently 10PM and the potatoes are not yet ready.
I tried this recipe to the very last ingredient today and I have to tell you; I’ve never made a beef stew with so much flavor in all my years of cooking. Absolutely A GAME CHANGER!!!
Pro tip, if you're going to deglaze a pan. Use red wine. At least with red beef, compliments it very well. It will also remove the acidity from the wine. You generally do not want to put raw wine into a dish. You can also sift the flour in the pot after the liquid ingredients were put in so you don't get clumps or flour.
I thought her methods were uninformed and problematic. I really do not understand the hysterically excited responses from people here...have they never cooked before?
Thanks Tatyana, I just added this to my Recipe Favs, it looks awesome. Btw, your presentation face-forward using the "Extra Burner" on your kitchen island made the video more personable and easy to follow. Two thumbs up!!
I just made it today. I'm so excited to try it out with my family. I love your hair. Thank you for sharing your delicious recipe with us. All the best. 🙏🤩
even though I am a kid I made the food and I really loved the food,it had so much tasted and I loved your copper soup pot really beautiful and I also subscribed love you
I made this the other day in the crockpot and OH MY GOSH I am seriously about to make it again and again and just live off of this stew. So delicious, thank you so much for sharing this, you just got a new follower!!☺
I’ve never made Beef Stew before and I didn’t even know where to start minus a few key ingredients. I have made this recipe over a dozen times now and is a family favorite. I like to make mine a little more hearty so I add more of (__?__) to suit my needs. I also add a little corn. But if you stay in the lines of this recipe you won’t go wrong. I can’t even imagine cooking it another way. So thank you sooooo much. Your recipe is now one of mine and I will always cherish it. If you like yours a little thicker after the starches do their job, Wondra quick mixing flour will thicken this to your preference. 5*****
I just increase her carrot, celery, onion by 50% also adding more potatoes and extra meat. 4lbs. Corn and peas. Thicken with wondra or brown flour. Once I added kidney beans but i used a qtr cup of smoked BBQ instead of
When you use broth to replace red wine, add a small amount of vinegar and cranberry juice to keep the brighter notes that the wine would add. Depending on the amount of juice you add, you might want to skip or reduce the amount of sugar you add elsewhere in the recipe
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 ธันวาคม 2567](http://i.ytimg.com/vi/dNTiBBthKgQ/mqdefault.jpg)
Get the recipe here: tatyanaseverydayfood.com/beef-stew/
Red wine substitute?
@@Sara-sc6nm Hi! You can replace the red wine with more beef broth. Enjoy! :)
I loved this ..thank you
@Oil On Canvas You're very welcome! :) I'm so glad you enjoyed it!
@@TatyanasEverydayFood I think beef stew should have string beans instead of peas.
I as a single father made this meal for my family. Thinking if it doesn't turn out right there's always takeout. But to my amazement, it came out great which is an understatement, to say the least. I was sitting there with the biggest smile on my face as my family dug into the Stew and wanted more. Thank you for your receipt which will stay in our family for years to come.
Hi Frank! That's so wonderful to hear! I'm so happy the stew came out perfectly for you and that everyone enjoyed it!
Cool 😊
What a great feeling to experience and what a great Dad!!😊
Guys always want attention for being single dads.
cool dad 👍👍👍👍👍👍
I live in Belize Central America. I live among the Mayans who mostly eat rice and beans, chicken. They cook on wood fires and in hand made earthen stoves. I introduced this stew to my workers, as I made a rather large pot of it and was in no way to eat it all myself. Apparently, my stew was taken to several people in the village to feed their families. The response was crazy! I am currently making a pot four times the size you made of stew to take to the village. They have never had Beef Stew before. These are poor people who could never afford the ingredients to this meal. Honestly it would take a weeks pay to afford this one pot of stew. So they are very excited with this. I will continue to provide them with this treat as often as I can. Thank you from the southern jungles of Central America. Raven
Wow!! That is so wonderful! I'm so happy you're able to provide for others in your area. Thank you for sharing this delicious dish with them!
That's so sweet ❤
You are the BEST AMBASSADOR of loving kindness!
not just anyone would take a weeks worth of wages to feed others they don’t know, it’s incredibly selfless of you and I admire that a lot!
greetings from Texas!
Wow amazing ❤
I like that she is straight to the point and no need to loiter about showing how to chop onions, carrots and celery! Well done! I got the steps !
agreed!
Absolutely! Just show how it's made and the ingredients list.
Made this for me and my roomate. Loved! I put it over rice and it made about 5-6 servings
Awesome! Glad you both enjoyed it!
She isn’t lying y’all!! I invited some friends for a boxing day lunch and made this. There was no left overs, and everyone was raving about how incredible the stew was!! This is definitely going to be added to my list of go-to recipes. Thank you for sharing this! Xx
You're very welcome! :) I'm so happy that the stew was a huge hit with everyone! :)
yum
Yep as long as one really follows her recipe and don't change this and that, it should turn out good
@@TatyanasEverydayFood what kind of red wine do you use?
@@asherbigelow9989 I recommend using cabernet, zinfandel or merlot for this recipe. Enjoy!
OHHH EMMM GEEE I TRIED THIS RECIPE AND I JUST WANT TO SAY, IM 54 YRS OLD AND I HAVE NEVER EVER EVER ENJOYED BEEF STEW SO MUCH!!! YOU MY LADY HAVE A TRUE GIFT, THANK YOU 🙏 FOR SHARING WITH US AS THIS WILL NOW BECOME A REGULAR STAPLE IN MY HOME WHOOP WHOOP 🙌
Hi Larry! :) I'm so glad you enjoyed the recipe! Makes my day to hear that! :) Hope you enjoy many more times! :)
plz stop cooking my bruddas
I was today old (68) when finally learned how to make beef soup. I made your recipe today along with a cast iron skillet of fluffy buttermilk cornbread. I only test tasted it this evening. Tomorrow I’m gonna get down 4real. It is awesome. Thank you for posting.
That's awesome! :) I'm so glad you gave my recipes a try! And I'm happy you enjoyed it!
Some suggestions; the beef was crowded in the pan and as a result it was more steamed than seared as you can see from the large amount of water she ended up with in the pan. Use only the stew pot; sear the meat in batches and remove to a plate. Then cook the mirepoix in the stew pot but add generous amount of tomato paste when it is nearly cooked which adds a nice carmelization. Deglaze the pot with wine. Easy on the worcestershire. No sugar needed.
Next time on your channel you can do it that way.
@@lionslicer383 Or, people who really want to learn can follow my helpful tips given above.
Very ideal. I was surprised she didn’t also mention to cook down the wine a bit as well
Is the meat supposed to still be tough after the initial searing or do we cook it until it's tender?
@@Oscarnodwannabe It's interesting that she uses either tri-tip or 'roast' whatever that means. Probably referring to chuck. Tri-tip doesn't make sense because you are making stew not steak. If you used tri-tip it may be tender after searing, but what's the point? You're going to cook for a long time, so the tri-tip will go from tender to tough (it's complicated), back to tender. And chuck costs less.
Made this 2 days ago and it was sooo good. Meat was super tender, potatoes are soft but still held their shape, and broth was perfect. I had to omit celery b/c I forgot it but it still turned out amazing. Pair this with buttered some baguette, trust me!
That's great to hear! :) I'm so glad you enjoyed it!
I made this yesterday...and it turned out AMAZING. My fiance is still raving.
I only adjusted two things to the recipe. I used pearl onions, and I just cooked each of the elements in my stew pot instead of separate skillet. No skillet to clean in the end and still got the desired result. I will be making this stew a lot. Thank you, Tatyana. And you are lovely, btw.
That's awesome!! :) I'm so glad to hear that you enjoyed the recipe! I love using pearl onions, too!
I am sure he married you for that beef stew.
My Grand Mother used cooked Beef Stew on a family gatherings , here in the Philippines we often cooked it with thick sauce.
Interesting. Here in South Africa my aunt usually does that. She mixes the beef and potatoes in a dry flour mixture, then its browned in oil and simmered into a beautiful thick stew
@@liza-marie89 Nice to hear that I wished someday you will also try to make a vid of Filipino Cuisine
The bet beef stews in fact any stews need a thick sauce! Thin broth doesn’t do it! Imo! Has to be thick for dipping breads in it!
So I decided to try my hand at making a meal for my family for the first time. I found this video and tried it out. My family and I agreed that this stew gets a 20 out of 10!! It was phenomenal and we ate every bit of the pot! Thank you so much for this and for doing a great job explaining each step!
Your comment made my morning! :) I'm so happy you and your family loved the recipe! It's so perfect for the winter months!
You ate every bit of the pot? Yikes!
2lb beef roast
Onion
Carrot
Peas
Baby potato or whatever potato
2tb flour
4 cups Beef broth
Mushroom
Celery
1 cup tomato sauce
2table spoons worcestershire sauce
1 teaspoon smoked paprika
1/2 table spoon of sugar
Italian herbs -oregano. Basil etc
Cut beef into bite sizes. Brown beef in pan, season with salt for 7-10 min. Then put into large cool pot.
Deglaze by adding 1/2 cup water into pan. Then add oil, diced onion, carrot, and celery. Mix and cook until soft. Add chopped garlic cloves.Mix and then remove into the pot.
Add butter and thinly sliced mushroom into pan, salt. Then 2tablespoons of flour. Cook and then add to pot.
Season pot and add broths and sauces. Close with lid and put it as a boil. Then turn it to a simmer. Let it simmer an hour or so.
Then add peas and bite size potatoes. Cook stew for 20+ or until potato is fork tender.
The hero we need
Thank you I am making this tomorrow! 😁
Oh these are my own personal notes for when i come back to make it 😂 use at your own risk in case i messed up something
Not the hero we asked for but the hero we needed ♥️
Hi, idk if anyone here would know this, but I am making this tomorrow, and my family doesn't like mushrooms, what stage would be best to add the flour instead? Please and thank you so much
Had this for dinner tonight and it was the best stew I ever had never mind made! And the kids loved it! Added a little barley and green beans just bc I love both in my stew. Warmed up buttered baguette from Costco for dipping and delish! Total comfort food on a cold winter night. Don’t fret adding the wine doesn’t taste like alcohol at all and adds depth. So good!
Awesome!! :) I'm so happy to hear that everyone loved it! I love this stew with baguette, too! And the barley and green beans are great additions! :)
Such an amazing recipe, I added 2 bay leafs to the stew, and seasoned my potatoes with garlic powder, onion powder, a table spoon of red wine vinegar and salt(used very low sodium broth), it came out amazing. Thank you!
That sounds delicious! I'm so glad you loved the stew! :)
I add bay leaves to all of my stews, soups! It gives it a new layer of flavor
This is legit one of the best meals ever. Always a hit and she did an amazing job in explaining how to make it. So grateful for this!!
That makes my day! I'm so glad you loved the stew :)
Hi Ursula, how did your turn out?
@@jonburrows2684 so good, its become a staple!
@@ursymarsh well, I didn't get an invite, so.. Maybe next time
Southern Cornbread on the side - I like okra in mine❤
Absolute skyrocket the winter charts that dish and seeing a woman with taste for real food now I'm happy, dude ill eat that every day 3 times a day
I made this today and I am blown away how delicious this stew is! I seasoned my stew meat and flowered the meat before I sautéed it. But followed the recipe after that. I will make this a lot this winter!
I’ve cooked this stew twice now and I’ve followed the instructions completely and have only been impressed, very east to prep, very easy to execute, not much mess to clean up... Thank You for sharing... 🙏🙏
Awesome!! :) I'm so glad you enjoy the recipe! :)
@@TatyanasEverydayFood even more impressive is you are coming back still today in 2020 to respond to comments like this. Such dedication to your channel! New Subscriber here now
i love how she is still classy while teaching us her recipe its so delicious my kids love it thank you so much !
You're very kind! Thank you so much for watching!
Use red wine 🍷 when deglazing the pan it gives it a richer flavor
Thanks!
I was thinking the same thing! What kind of red wine would you recommend?
Yeah barely
Some people can’t consume alcohol due to health or religious reasons. Water keeps it on the safe side but definitely red wine would give it a great depth of flavour.
@@TheRealMrBeard what about whisky?
I’ve been using your recipe for a few years now. I’ve made it for pretty much every major holiday and other special occasions, as well as just randomly every so often and every time, I get rave reviews. I’ve even had a couple of (former) vegans have some and they couldn’t stop talking about it. My girlfriend is one of them and she has been asking me to make more for weeks now. Thanks so much for this recipe!!! It’s so delicious.
That's so wonderful to hear! I'm so glad you've been loving the recipe! :)
This looks like the kind of recipe that is a winner! Thank you for actually taking the steps to create a meal. I'm a cook myself and will be anxious to check out all your recipes. Looks yummy!
You are so welcome!
Im Asian and looked for western recipes as i pity my husband who has been eating rice daily for past months 🤣 so i decided to cook this and omg he was sooo happy full of praise and gave me full marks! 🤣 he even asked me to do it again tomorrow!
He was super impressed all thanks to you!! Thank u so much again!! ❤
You're so welcome! I'm very happy the stew was a hit with your family! :) My husband always asks for seconds, too! I try to make a large pot and freeze leftovers for later!
I made this today for Sunday dinner. My family loved it, even the picky eaters. I thk the red wine adds great flavor. I let it simmer for 2 1/2 hours, the meat and potatoes were super tender. I served with rice. A great, hearty meal. My mom is very picky but she asked did I make enough for leftovers tomorrow 😀. Thank you! I will definitely make this again
That's wonderful to hear! I'm so glad this stew was such a big hit with your family! :)
First time I made beef stew and it's beyond delicious!! Thank you for sharing your amazing recipe! Won't ever get bored of making this over and over again!
You're very welcome! :) I'm so glad you loved it!
I just cooked this, it's AMAZING and going in my top 5 favorite recipes now. I'll try your minestrone soup soon it looks really good too.
Awesome! I'm so happy you loved the stew! I just made it again a few days ago, too! :) Hope you enjoy the minestrone!
I love this recipe. This reminds me so much of stew my mother used to make for us growing up. I am also a fan of baby potatoes. I find them easier to use in most cases, and it is easier to gauge cooking time. This one is definitely on my list!
I'm so happy you enjoyed the recipe!!
It's November & I was looking for the perfect Beef Stew recipe... I FOUND IT! Thank you for sharing!
You are so welcome! I hope you enjoy the recipe!!
@@TatyanasEverydayFood recommendations for beef broth?… brand name or homemade?
@@PYN111 My favorite is Butcher's Beef Bone Broth - this one is refrigerated. I also like Bare Bones Grass Fed Bone Broth.
I am watching this on a very cold day in St Louis Missouri. Thank you for sharing I am sure I will make a batch of this soon.
This stew is perfect for a cold winter day!! Enjoy :)
Hello Patty😊
I’ve been looking for a beef vegetable soup recipe that really spoke to me but I wasn’t really convinced… UNTIL I WATCHED THIS VIDEO! I can’t wait to try this!
I'm so glad you found my recipe! I hope you love it! :)
I made this for my husband and he loved it…. I didn’t have red wine so I just use the stock only and it turn out great. He kept praising me for marking the best soup ever . I’m so happy I found this video.
I'm so happy you found my recipe and I'm so glad you enjoyed the stew! :)
Just made my first ever Irish stew following your recipe. It’s, absolutely wonderful. Thank you so, much.
I’ll be making this for the rest of my life.
That's wonderful!! :) I'm so glad you enjoyed it!
Thanks for all
I made this tonight with a tri-tip. It was awesome!! Everybody loved it. The broth is amazing. I’ll be doing this one again and again.
Awesome!! :) I'm so glad you enjoyed the recipe! :)
I just made this tonight and it is so freaking delicious. My 5 and 1 year old loved it! I made a side of corn bread with it as well. Bomb! 😍🤤
Awesome!! :) I'm so glad you both loved it! I love having cornbread on the side, too! :)
Ooh cornbread, that's a good idea.
Sounds like allot of effort with corn bread too. I'm coming to your house for dinner 🤤🤤🤤
Yes! I cooked up some cornbread last night with chicken and mac. I’m gonna cook this stew!
Did you use the wine with it too? (Because of your kids) I also have a 5 and 2 year old and I was hesitant but it won’t affect them then great!!!
I'm cooking this right now. Yesterday I made a home made beef bone stock . I bought the bones from a local butcher and added some more beef . Its great.
That's awesome! Homemade stock is amazing! Hope you love the stew!
That is the most luscious beef stew I've ever seen. Looks scrumptious. I like how the veg were diced. Then the small potatoes and peas put in towards the end. I'll have to do this one. Thanks for sharing!!!
So glad you enjoyed the video! :)
I have made your wonderful soup many times for myself, family and friends. Lately I’ve been learning to make pot pies, wanting to master the art of making pie crusts. After making several chicken pot pies, I wanted to make a beef pot pie so I used your soup recipe, thickened it up so it was more a gravy consistency, and put it in pot pies. So good!!
That's so wonderful! I'm very happy you've been enjoying my recipe! A pot pie version of this sounds heavenly! :) I'll have to try that myself!
@@TatyanasEverydayFood I grew up in the 60’s and 70’s and ate lots of pot pies!! and loved them. You could get 4 for a dollar and sometimes on sale 10 cents a piece. I liked the little pies in the aluminum pie pans with plenty of gravy to soak into the pie crusts!
But I omitted the potatoes. Peas, carrots, onions and mushrooms
I was thinking it's more of a beef vegetable soup too. where I come from stews typically have a thicker gravy.
I just made this tonight and it is so freaking delicious. My 5 and 1 year old loved it! I made a side of corn bread with it as well. Bomb! No skillet to clean in the end and still got the desired result.
Awesome!! :) Love the corn bread idea! I'm so happy you and your family loved it!
I’ve made this twice, first time with wine and second without(replaced with more broth). Both times VERY delicious 🤤
Such an easy recipe to follow, thank you! 🤗
That's so wonderful to hear! :) I'm very glad you enjoyed the recipe!
I absolutely love this recipe! I make this about once a month on average.... can also throw all the ingredients in the crock pot and slow cook all day!
So wonderful to hear! I'm very happy you're loving the recipe!
th-cam.com/video/-irpWrlOPzg/w-d-xo.html
Hi @petef7819 I was wondering if I cook the meat first before putting everything into the crockpot ?
Can you please tell me how you do this recipe in the crockpot?
@petef7819 Hi, do I cook any of it first or do I throw everything into the crockpot as is???
Thanks
I finally got round to making this today - Been wanting to for the past week.
Wow, it was absolutely delicious. Great recipe. I served it with warm, freshly baked bread rolls and it was perfection. I had a second bowl, just now.
Personally, I like my stew a little thicker, so I stirred in some potato starch at the end.
Awesome!! I'm so happy you loved the recipe!
I also loved the stew. We made a hudge pot&Everyone Loved it. Great recipe!❤
When I say everybody in the family loved this recipe I cannot thank you enough !❤
You are so welcome! I'm so glad the stew was a hit!
Thank you, I love your cooking, more easy, more simple and clear explanation.
Thank you so much for watching! 🙂
My husband is British and always complains that I don’t cook English food. Today I made this dish and HE LOVED IT!!!!!!! 😍 thank you x
That's awesome!! :) I'm so glad to hear that you enjoyed the recipe!
Dear Soulmaz, this is not british food😅this is food of the whole world, all countries naje beef stew, don't you in Iran?
What the hell is English food? Do they have cuisine?
@@doublejacketjimmy391 fish& chips&haggis 😂😂😂😂😂
This is where Pearson goes for his cooking ideas, the best stew in my opinion he said.
Gonna give this recipe a go on Thursday making it for my dad and boyfriend lol wish me luck I will be sure to fill you in on how it turns out!!!!!! Thank you for being so specific about timing etc.
Good luck! Hope the recipe is a hit with everyone!
Have you done it yet?
Ruined the relationship. Single now
@@chrisstaples703 rip
Wonderful. I've made this several times and it is the thing to do for healthy dinners. Greetings from Vancouver, BC
That's wonderful to hear! I'm very glad you're enjoying my recpe!
I made this tonight for my first time. Very easy recipe but most importantly- so delicious!! My family loved it❤ Thank you for sharing!
That's wonderful to hear! I'm so glad it was a hit with your family! :)
All I can say is, WOW! This recipe is phenomenal to say the least. Made this tonight and it’s just on a whole different level of taste sensation! The Cabernet red wine really adds the flavor. Thank you so much for the recipe because I’ll be making it often!
Awesome!! :) I'm so happy you loved the recipe! It's my favorite! Enjoy!
Respectfully, Tatyana. Your husband, children, friends, parents, relatives and future grandchildren must love you so much for sure. Thanks. Great recipe.
This is the best beef stew recipe !!!
Thank you so much !
My family love it !!
You're most welcome! I'm soo happy you and your family enjoyed it!
This recipe was surprisingly good. I didn’t add the mushrooms or the peas and it still came out really good
Glad you liked it!!
She wasn’t kidding, I just cooked this today and I am sooo in love ! The taste is amazing 🙏 thank you so much
Awesome!! :) I'm so glad you enjoyed the recipe!
I'm going to try this too, on your recommendation. Will let you know.
I'm going to try it tonight
its stew.. cant mess it up
I made it tonight( minus the mushrooms and only half an onion ) and it was the best stew we ever had!!!! Thk you!!!
I love how your cookware and appliances match your hair so well
Thank you! :) I love my copper pots!
Wtf 🤣🤣
@@madamadalina7481 bwahhh 😄🤣
I'm sorry but I cannot eat those
@@porkbelly0713 you can though
Wow! This is the best stew I’ve ever had! Made homemade crusty bread too - so yummy. Thank you 💐
Great recipe!
You're most welcome! I'm so happy you loved the stew! :)
When my mum made this when we were kids she used to add pearl barley. Bulks up the dish and those little beauties soak up the flavour. Yummy!
That's a great addition! :)
Total comfort food on a cold winter night. Don’t fret adding the wine doesn’t taste like alcohol at all and adds depth. So good!
I agree! I love making this year round, but especially during winter months!
I've been doing this recipe every single Autumn, for the past 3 years. It will always remain my favourite and I'm going to pass it down to the next generation :D thank you so much for this amazing video and the professional, cute vibe!
That's so wonderful to hear! I'm so happy you've been loving my recipe!
Thank you for sharing the recipe! My family loves it
My pleasure 😊 I'm so happy you're loving the recipe!
Thank you Tatyana for sharing this recipe! Definitely one of my favorites since I found it about 2 years ago! I made it for dinner yesterday and my family and I enjoyed it, again! 😋
You're so welcome! I'm so happy you're loving the recipe! Makes my day! :)
This is the best thing I’ve ever cooked myself. You out did yourself with the step by step recipe and video. Out of all the random recipes ive tried online. World class. THANK YOU !!!
You're very welcome!! :) I'm so happy you loved the dish! It's one of my favorites!
I’ve been making this every weekend omg it’s delicious
This turned out amazing stew and pot roast and potatoes are my fav foods and this was like a perfect mix of both. Thank you!!!
You're so welcome!! :) I'm glad you enjoyed it!
Made this tonight and my roommate loved it very much that she had to keep diggin in. Thank you so much for this. It is very easy to follow for like a beginner like me! Thanks alot
You're very welcome! :) I'm so glad it was a hit!
Oh my daze, this was banging… Fam loved this.. anyone who not tried this, you can’t go wrong.. believe…
Thank you so much..❤❤❤❤❤
Awesome! :) I'm so happy everyone loved it!
This truly is the most delicious beef stew recipe - I've now made it multiple times and our friends and family are addicted. Thanks Tatyana!!
That's so awesome! :) I'm so glad you and your family are enjoying the recipe! It's our favorite, too!
This is hands down the tastiest stew so far that we made at home. Absolutely DELICIOUS!!!! Thank you!
As we had young children enjoying the stew, we replaced the wine with pure apple juice with some vinegar and it came out just as delicious.
Anyone that has not tried it, definitely give this a go!
I'm so glad to hear that you and your family enjoyed the recipe!! Thanks for leaving a review!
@@TatyanasEverydayFood Love you!
Outstanding Ms T. God's Blessings to you Hubby and Family. Love your Joy of life and effervescence.
I coat my beef cubes in seasoned flour and brown them before adding to broth.
That's what I do!!! I add a little flour to the beef broth as well before I pour it into the pot and it comes out way thicker than the one in the pic! This one looks more like a "soup" than a stew. I also use way less salt.
@@karencalifano6132 Same here. Too much salt in stew will make meat tougher and take longer to tenderize and breakdown. You can always add more salt and pepper when serving it up. Some homemade Italian bread goes well with stew also.
My wife is gf. This is my favourite recipe, but my stock is 2 x gf beer. Bay leafs and Henderson’s sauce (vegan and gf Worcester sauce) aka Sheffield nectar
Recipe available on request;-)
@@danielmontaigne1219 Would love the recipe. Thank you!
Recipe is
(Measurements are imprecise)
Stewing Beef or Steak - season in flour and brown a little
Celery - 1/2 stick per person cut in 1cm - sear in a pan
Carrot - enough cut in slices
Onion 1/2 per person - sear first
Mushrooms (optional)
Beef Stock 1/2 pint
Gluten Free Beer 2x 330ml bottles / cans
Tomato Puree - a good squeeze
Salt and pepper
Bay Leafs - a couple
Bouquet Garni just one
Henderson’s sauce - or Worcester Sauce - a good shake
Hold onto
Frozen peas
Frozen Sweetcorn
Put all items in a big oven proof pot and stew at 150c for a few hours
Switch off oven
Next day put on at 150c for a few hours (stir every half hour or so) and 30 mins or so before serving add a few frozen peas and sweetcorn For colour and extra veg
Add some gravy mix to thicken the gravy if needed
This is roughly my recipe but is never the same twice and makes a good amount but leaving it overnight lets the flavour flow
I make this gluten free as my wife is intolerant since her chemotherapy
By FAR the best soup I've ever made. Followed your recipe to a T. I'll make this for the rest of my days! FANTASTIC!
So wonderful to hear! I'm very glad you enjoyed it!
The red wine and W sauce compliment each other. Very good recipe.
I made this tonight, but without any red wine 🍷 and it was amazing, I made it less watery and made some rice on the side. The hubby and kids really enjoyed it. Thank you
I'm so glad everyone enjoyed it!
Beautiful food, beautifully presented, by such a beauty.
Tatanya, I'm salivating already at the site of that stew.
I can't wait to make it myself.
Many thanks for a great video presented so enthusiastically!!!!
Chris,
from Lancaster England
Hi Chris! I'm so glad you enjoyed the video! Hope you enjoy this recipe! :)
add the red wine to the mushrooms/butter/flour pan and get all that good fond back in the pot
I was just thinking that. Fond is all the good flavours
@@sjb3460 any would do
@@sjb3460 Use one that you would happy to drink. Crappy wine makes a crappy stew.
@@MrHarleythedevil I like cooking with low quality beer. TNT burgers rock. But I'll never drink tnt from the can lol.
Or deglaze with wine instead of water after browning the meat
I made the beef stew and it was delicious I couldn't believe that I did it thank you for this wonderful recipe.
Awesome!! :) I'm so glad to hear that you enjoyed the recipe!
Tatyana you’re the best….your recipes come out wow so delicious 😋 thank you so much for sharing 👏👏👏👍💕
My pleasure 😊 Thank you so much for watching and trusting my recipes!
I made this recipe and it was the best one I’ve made ever! Never going back to my old recipe 😋🍛
That's awesome!! I'm so happy you loved it! :)
Cooking this right now for dinner tonight!! The only thing is I cut up all my veggies and as I was transferring them to the pot.. I dropped them all on the floor... but IT IS OKAY! I cut more up and I shall let you know the results!! 😊
Oh, no!! :( So sorry about that! I hope you enjoyed the stew! :)
Sure you did.
I have done this recipe so many times, it’s great 👍 And for lunches during the week
I'm so happy you're loving the recipe!! :) Yes, so great throughout the week!
I made this yesterday and it’s worth it!! Best stew I’ve ever had!
I followed everything right up to the cooking on the stove top. I put everything into my slow cooker for 9hrs on medium! Amazing!
Thank you for sharing your recipe!!
Hi! That's wonderful to hear! I'm so happy you loved my stew recipe! I love using the slow cooker on my busy days, too!
I’ve made a lot of beef stews and it’s true this is absolutely the best I’ve had. I will use no other recipe. Thank you 😊
You are so welcome! I'm very glad you enjoyed it!
I have no words. Thank you! My wife loved the homemade stew. I had to skip the mushrooms tho, but she loved the corn I added.
You're very welcome!! Glad to hear it was a hit! :)
5:10 adding the potatoes to a low simmering pot will be ready to eat in 20 minutes? How about an hour or two? I'm Irish, I know my potatoes. Other than that detail, great recipe. You can boil potatoes in 20 minutes and then add them to your stew but to cook the potatoes in a simmering pot will take MUCH longer. EDIT: I put a stew on the stove simmering at 8PM tonight, it is currently 10PM and the potatoes are not yet ready.
I tried this recipe to the very last ingredient today and I have to tell you; I’ve never made a beef stew with so much flavor in all my years of cooking. Absolutely A GAME CHANGER!!!
That's awesome to hear! It's always great to see others enjoy the recipe as much as I do! :)
Pro tip, if you're going to deglaze a pan. Use red wine. At least with red beef, compliments it very well. It will also remove the acidity from the wine. You generally do not want to put raw wine into a dish. You can also sift the flour in the pot after the liquid ingredients were put in so you don't get clumps or flour.
Thanks for the info!
I thought her methods were uninformed and problematic. I really do not understand the hysterically excited responses from people here...have they never cooked before?
Yassss girl......this looks AMAZING! It’s in the 20’s here in Texas and I WILL be making this today! Thanks for the recipe ❤️😊😊
Perfect!!! :) I love to make stew this time of the year! Enjoy!
@@TatyanasEverydayFood try adding rice it's really yummy like that
Thanks Tatyana, I just added this to my Recipe Favs, it looks awesome. Btw, your presentation face-forward using the "Extra Burner" on your kitchen island made the video more personable and easy to follow. Two thumbs up!!
I'm so glad you enjoyed the recipe, one of our favorites! :) And I'm glad you enjoyed my video!
That looks excellent. Awesome technique with the mushrooms, butter and flour. I look forward to trying it
Thanks for watching! Hope you love it!
I just made it today. I'm so excited to try it out with my family. I love your hair. Thank you for sharing your delicious recipe with us. All the best. 🙏🤩
Wonderful!! :) Hope you and your family enjoy it! :)
even though I am a kid I made the food and I really loved the food,it had so much tasted and I loved your copper soup pot really beautiful and I also subscribed love you
You're so awesome!! :) I'm so glad you enjoyed the recipe! :) Thank you for subscribing!
I made this the other day in the crockpot and OH MY GOSH I am seriously about to make it again and again and just live off of this stew. So delicious, thank you so much for sharing this, you just got a new follower!!☺
Awesome!! :) I'm so glad you enjoyed the recipe! I would have this every week, too! One of my favorite dishes! :)
What temp and how long did you do it for?
I made it today for my family following every step beside wine. Came out great! Thank you!
That's awesome! Glad you enjoyed the stew!
So this is what Pearson was cooking for the camp. Looks incredibly delicious.
Lmao, me playing rdr2 at 3am can’t help meself
@@mactobarry mj
Lol that's why I'm here too!
Hahaha incredible to find this comment.
This looks mouth watering! And the copper pot is absolutely beautiful ❣️
Thank you so much! :) Enjoy!
I’ve never made Beef Stew before and I didn’t even know where to start minus a few key ingredients. I have made this recipe over a dozen times now and is a family favorite. I like to make mine a little more hearty so I add more of (__?__) to suit my needs. I also add a little corn. But if you stay in the lines of this recipe you won’t go wrong. I can’t even imagine cooking it another way. So thank you sooooo much. Your recipe is now one of mine and I will always cherish it. If you like yours a little thicker after the starches do their job, Wondra quick mixing flour will thicken this to your preference. 5*****
Hi George! Your comment made my morning! I'm so glad you and your family have been enjoying this recipe! And I love the idea of adding corn, too.
Hi. Sorry. What do you add to be more hearty? Thank you
I just increase her carrot, celery, onion by 50% also adding more potatoes and extra meat. 4lbs. Corn and peas. Thicken with wondra or brown flour.
Once I added kidney beans but i used a qtr cup of smoked BBQ instead of
Just finished making this and it's absolutely delicious. I left it simmering for an hr and half and it taste so good!! My new favorite. Thank you.
Awesome! I'm so happy you loved the stew! :)
When you use broth to replace red wine, add a small amount of vinegar and cranberry juice to keep the brighter notes that the wine would add. Depending on the amount of juice you add, you might want to skip or reduce the amount of sugar you add elsewhere in the recipe
That's a great idea! Thanks for sharing the tip!
Thank you sometimes my stew doesn't have much contrast.
I tried this recipe and it was absolutely delicious 😋, thanks for sharing 👌
My pleasure 😊 I'm so glad you enjoyed it!
@@TatyanasEverydayFood hi, just made this for dinner and WOW the flavor is incredible! Thank you for the recipe! 😋
Just wanted to say this is still my go to stew recipe to this day! ❤ It's on the stove as I type this 😍
That's so wonderful to hear! I'm very happy you're loving it! :)