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Go chek da sushi, it's impo'tant. Go chek'um go 😂😂

I like to grate a tiny bit of onion and add a couple tablespoons of milk to make it silky. Otherwise, this is pretty much my recipe, too.

Mahalo nui loa for sharing

Best foods👍🏽 YUMMY 😋

I’m back again 12/2024 thanks guys.

Does it matter on what kine soy sauce to use?

Dad added tomato soup, to his corned beef cabbage ( single parent Dad)

Us Garcia’s grew up on Maui, eating this Thanks for tradition

Us Garcia’s grew up on Maui, eating this Thanks for tradition

No sake..??

I THINK YOU DO A GREAT JOB EXPLAINING. YOU TAKE A LOT OF TIME AND EVEN TROUBLE SHOOT. THANK YOU

Your accent makes me miss the motherland. I’m already whitewashed 😖

Aloha braddah You get one restaurant? What’s the name and where are you located?

I’m back again for thanksgiving 2024! My goto pork recipe for any dinner time meal since 2020. Let’s gooooooooo Thanks for sharing, Be Blessed

What is the website address for the recipe

I ate that growing up in S.F .. I had no idea my mom was cooking us Hawaiian food growing up . Even my Filipino dad had his influences

What is the ingredient? And looking so good

Thanks for the delicious recipe. I like cornbeef and cabbage. 😊❤

Soup base

Is that 1/2” of water added before the pork goes into the pan or after the pork goes into the pan?

is this andy bamatai

This is the only authentic tasting Mac salad recipe out there, cause he tell all da kine secrets! Aloha and Mahalos

I just made this, omg! Delicious

What is the sauce you it in after the garlic?

Pro tip: Boil the can of corned beef and drain grease before adding to skillet. Removes a lot of the excess fat.

What you did with the eye, you included? Did you use the whole chunk roll?

I’m hapa houle

Whoa…looks so ono! I will make this soon!

Ohmygod I love this meal

Bra sooo easy for make

Thank you Chef Marcella and chef Hapa yessah!

Yesssah we eating dis 2night Mahalo bradda!

Bra. Hard pigeon. I guess it's just the way it is 😢

Love your vids and food I'm from Oahu and this reminds me of home hope to see more 🤙

I'm making this tonight friend! Wish me luck! ❤

Hoooo! U get um ah unko!?🤙🏾sheeee!!!

Mahalo nui for sharing your secrets 🙏

Dis is the one cheee🤙huuuu

❤ listening to you talk takes me back to my hanabada days in Hawaii ❤❤No Place Like Home 🥰 Thank You ❤️ for showing people food that we miss from back home doesn't have to be complicated❤ you made it simple for people like me ❤😊Much Aloha and Mahalo From My ❤

This is island food 😊 we eat this in the caribbean too 🙌🏾

Would this method work with bone in pork butt?

Did you add any water?

Amazing thanks chef for the ono recipe

That's how I learned it. If Im feeling famcy shmancy, maybe I add some sesame oil. O mirin. But ...naah.

😂stole some plastic but fogot the tin foil yessah!!

Nice brah ! I making that tonight !

Mmmmm mom made this quite often when I was a kid!! So goood da buggah!

Where you located at in Las Vegas?

No Mac salad?? Looks yummy!