I've watched dozens if not hundreds of sourdough videos and yours is the most clearly explained without the unnecessary chatter. You gave me some brilliant tips I've never seen before such as a squared container for bulk rise (makes so much sense); using a crockpot liner for baking it in; creating your own sling out of parchment; why you prefer rice flour to wheat for cold rise; a clear visual of shaping and creating tension; and why & how to score (lighter for design - deeper for expansion). Thank you very much. I have a sourdough starter that was gifted to me 2 years ago from a visiting sailor to our marina. His mother had passed away and the siblings each took some of her starter which was at least 35 years old. I treasure it and have named it "Marion" after his Mom. Cheers from the West Coast!!
Thank you so much for your wonderful message! I’m am so glad that you liked the video! What a lovely sourdough story, that is amazing that you were gifted that. Thank you for watching my video, I’m glad that I was able to help give you great ideas!
Hi when you took the 1OO grams of your starter don't you feed it again before putting back into the fridge? As if you keep taking out and not putting back there will soon be no starter left and would need to start all over again creating one. Thank you for your reply. Patricia
Thank you for your question! I feed the starter before I make the bread. When I take out 100 grams of starter for the bread making process, I always have some left over and I put it back in the fridge. I continue feeding every time before making bread, so I never run out of starter…
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You are a great teacher. I have learned so much. Keep making videos. 😊
Thank you! 😃
Great video!!!
Thank you!!
I really appreciate your style of presentation! Thank you for sharing your method of making sourdough bread. I’m new to this and I’m 65!
You are so welcome! Thank you so much for watching my videos! Welcome to the sourdough world, you’re going to love it!
I've watched dozens if not hundreds of sourdough videos and yours is the most clearly explained without the unnecessary chatter. You gave me some brilliant tips I've never seen before such as a squared container for bulk rise (makes so much sense); using a crockpot liner for baking it in; creating your own sling out of parchment; why you prefer rice flour to wheat for cold rise; a clear visual of shaping and creating tension; and why & how to score (lighter for design - deeper for expansion). Thank you very much.
I have a sourdough starter that was gifted to me 2 years ago from a visiting sailor to our marina. His mother had passed away and the siblings each took some of her starter which was at least 35 years old. I treasure it and have named it "Marion" after his Mom.
Cheers from the West Coast!!
Thank you so much for your wonderful message! I’m am so glad that you liked the video! What a lovely sourdough story, that is amazing that you were gifted that. Thank you for watching my video, I’m glad that I was able to help give you great ideas!
@@KenwillynFarm I'm sharing your video on my Twitter page :)
@@sailorgirl2017 amazing! Thank you!
@@KenwillynFarm YW!
I really enjoyed your video. I am going to do exactly what you have described. Thank you for a very enjoyable instructive video.
Ken Bland. UK.
You are so welcome! I am very glad you enjoyed the video. Please let me know how your bread turns out 😊.
What is the cup conversion if you don't have a scale? 😊
I’m not too sure! I have never worked without a scale.
Hi when you took the 1OO grams of your starter don't you feed it again before putting back into the fridge? As if you keep taking out and not putting back there will soon be no starter left and would need to start all over again creating one. Thank you for your reply. Patricia
Thank you for your question!
I feed the starter before I make the bread. When I take out 100 grams of starter for the bread making process, I always have some left over and I put it back in the fridge. I continue feeding every time before making bread, so I never run out of starter…
@@KenwillynFarm Thank You for answering and explaining and explaining.Patricia
Very nice video!
How many times do you feed your starter? Just once?
Yes! I take it out of the fridge the night before, feed once the next morning and its ready to bake with a few hours later.
Looking great thanks.a lot. However I could have done without the irritating pling plong piano...