Sourdough Bread for Beginners | NO KNEAD
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- A crusty, no-knead sourdough bread with a delightfully soft texture and deliciously tangy flavor. The dough is mixed one day and baked the next, giving it an elevated taste and texture.
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If anyone is keeping score, she has THREE favorite parts about baking bread... love the passion.
Haha I noticed that too!
She has single handedly inspired me to go back to the basics, and become the home maker that I’ve always wanted to be
@@baileywright3113 she's lovely and welcome home 💕
lol yep!!!!!
Yes, almost every stage is her favorite 😅
I DID IT!!!! I watched this video and read the instructions at least 4 times, and again as I was doing each step. My loaves turned out great! Light and fluffy with beautiful air holes all the way through it. My 7 year old son, who is our ultimate bread lover, absolutely loves it. Thank you so much!
Question from a newbie....after the stretch & fold process, she said cover it and let rest for the bulk fermentation process, is that refrigerated? I assume not but wanted to clarify. Thank you!!!
So if you want this bread for Sunday’s Lunch. What day would you start this process? Thursday? What day would you put it in the oven?
@@ashlealausten826 no, just in room temperature.
I put mine just on the counter covered for 8 hours then into the refrigerator.
@@ashlealausten826 i
I'm at the ripe age of 60 and found you to bring back memories of when I was a child. We lived on a farm and everything from food and clothes were made on the farm. We have a yeast that has been past down for over 150 years. Your skill level is refreshing... even your daughter sews wonderfully.
Beautiful heirloom family yeast. What a lovely tradition.
wow that’s a crazy long time! is the taste any different?
Loves playing with the dough. A real hands on cook and bread maker!
After watching this recipe video for faaaar to often I finally found my problem :-). When Lisa says you have to stretch and fold every 15 min for the first 3! She means the first 3 STRECHES not the first 3 hours! Don´t ask me how I got the idea that she could have meant hours but I did. Although I stretched the dough wayyyy to many times it still looked ok, but I somehow knew I´m doing something wrong. So if someone else should understand wrong: its about 6 Stretch and Fold rounds and not 6 hours :-))).
Thank you Lisa for allll your videos and great recipes they taste delicious, you are amazing and such a great Homemaker. Alll my apreciation and support!
So glad I read your comment!! I thought 3 hours as well! lol
I thought and did the same thing…I’ll do it differently the next time
Same! 😂
I was wondering the same!!
So far this is by far the best video on bread making I have seen. Thank you. Clear explanation and demonstration on timing, ingredients and the method. Love the quick summary/recap at the end.
This video is gold! Thank you, Lisa. Love you dearly girl.
My family all loved it! And that's saying alot, considering they aren't crazy about sour stuff. I was so happy to feed them something that is so good for their health and, that I made with love. Thank you so much for this recipe!
Thank you Lisa. It’s been a year since I’ve made sourdough bread, I needed a refresher course. Thanks Lisa. I always enjoy watching your channel.
You have been such a blessing with these videos and learned a lot about homemaking 💚
Also, this is super easy and requires minimal tools. Flour, salt, and water, that's it! I used glass bowls I use for salads and such with my clean kitchen towels to rise and that was it. Once I got past being afraid to try out such a beautiful bread, I feel so much more confident in my bread baking. I'm so glad I overcame the fear and tried it head on. This is a keeper in our home.
This young lady has it right. Pioneers did'nt measure. Grandmas did'nt measure. She took away my worries of not getting the ratios right. Feed it good. Use it plenty, enjoy the results. Rock the world!
You are so right. I grew up in Romania and when my mom cooked or baked she never measured anything. We didn't have any measuring spoons or cups or measuring scales. Everything my mom made came out yummy every time. 😋
@@ConcernedCitizen-z1z they did measure
You think so? I have to measure just to be safe.@meisievannancy
Inadvertently reversed my cold ferment with room temperature rise. Just trying to put it on hold and then realized when I took it out of refrigerator let it set overnight and it was beautifully risen and bubbly dough. So I went ahead with next steps.🤷♀️ Will bake it soon. Super excited to see the results. Need a razor blade now! Thank you for this tutorial. So Very helpful 🙂
This is the best!!! Thank you so much for this informative, fun how-to!! Preheating my oven now and about to score my very first loaf!!! 😄
SAME! Feels like Christmas morning anticipation hahaha 👏🏻😂
I've made sourdough before, but it felt so complicated and fussy. I love that you simplify the process. Thanks for sharing this recipe. I made it yesterday/today and it was such an easy process and my whole family loved the finished loaves.
Thank you so much for this!! I’ve really been wanting to delve into this tradition sourdough process and this really break it all down! 🍞
Best way to feed a family is home baked . Thank you for teaching. My children only had lunches made with homemade bread and they didn't think it was different. One day my son asked for an extra sandwich. I thought he was giving it to someone. Nope, the ladies in the office purchased . He did that for a few years as did my daughter. Homemade bread makes delicious sandwiches
I've tried a few different recipes but I keep going back to this one. Something about the way you explain the process just clicks with me and it produces a lovely loaf every time for me! The only time it maybe isn't perfect is if I'm not timing the use of the starter or bulk ferment perfectly. But overall I get such a yummy and fluffy loaf 🥰
I can not wait to try this, OMG you are the only one so far who has explained and made it easy. I have seen 11videos and it was so complicated to follow. thank you so much
Perfect process and recipe :)
I sell about 220 loaves a month from my home kitchen. The only suggestions I would make is that lining your bowls and dusting your formed loaves with rice flour is night and day different compared to dusting with any wheat flours to keep your dough from sticking.
Tons of love from Canada :)
Also use rice flour to dust the top prior to baking if you want the dusted look. That way there isn't any unfermented wheat flour on your bread :)
Thanks for the tips!
@@FarmhouseonBoone Thanks so much for the awesome content I can just keep on in the background all day while being a modern day house dad lol :D
Your endorsement of a scale makes this video “real”. Your acknowledgement of flexibility within boundaries really makes this a great video. Thank you !
This is the best video I have ever seen for beginner sourdough bread baking! You covered all my questions!
Your recipe and directions were spot on! My sourdough loaves were beautiful and delicious! Thank you so much! 🙏🏼❤️
WOW, I have always been intimidated on making sourdough bread, but not after this!! So excited to try this!!!
You can do it!
I did it. Best tasting Sourdough bread ever. I’m so thankful to u for ur easy steps and explaining.
I baked my first sourdough loaf today and it came out really good. I followed your recipe for the starter and the bread. 😊
Thank you so much for this video! It gave me the guts to put my starter to use. You explain each step beautifully, it’s very easy to follow along! My loaf is so beautiful 😍
Hi Lisa thank you so much for this video.Just took out my first two loaves of sourdough and you’re right they are delicious.Did not have room in the fridge so left it out on the table the kitchen was cool last night.The air holes are not as big as yours but they are there.Will definitely try the fridge next time.The crust is amazing!Gave the dog a piece and she keeps following me around for more. Watched this video as well as the newest sourdough one that you had done for inspiration.This is life-changing have had my starter for over a year your videos inspired me to try bread....
Omg, I just made my SD following this video! I wish you could see it. It’s fluffy and so tasty! I did put a sheet baking pan on the bottom oven rack and my crust was not hard at all!
What a great tip!
Thank you so much for sharing all your knowledge with us I have made successful loaves after watching your no fuss approach,I couldn't be happier,Thanks again-so grateful to you.
WOW!!! I ventured into the sourdough world a couple years ago. Lots of success, but this is by far, over the top awesome, and the best that's come out of my kitchen yet. Followed instructions in a very precise manner, and it's awesome. This is now my "go to" for basic sourdough bread. Thanks so much for sharing it.
Yay!
thank you! this makes the process much clearer, and you are a good teacher. you explained a lot of the questions that i have had.
Wonderful presentation. Clear and Precise. Thank you so much for sharing your time and talent with us.
Doing this soon! I've started up my sourdough again . I love it you can put it in fridge and it doesn't spoil.
My old oven can't handle 500 degrees , can I heat the pan at least at 425 ?
I didn't have a dutch oven, so I used the inner pot of my 6 quart Instant Pot and used aluminum foil as a lid for the top . It turned out fantastic. We're having bread, toast and garlic toast at every meal. Thank you so much.
Great tip!
Such great information… I’m going to start this bread making soon !!!
I think this is the best video I've seen on making sourdough! Thank you! 💛🙏🏻
Yay! Thank you!
Thank you! A friend passed this on to me and I'm excited to try it!!🎉
Hope you like it!
Thank you so much for a wonderful recipe and video. Your instructions were fun and easy to follow. I made this today and the result was FANTASTIC. Gloria from Ontario.
Lovely bread. I thought you always made lovely bread, though. Yes, I can see where a scales is a must. I want one for my birthday. Thanks for a great tutorial. I love the design on top!
I tried your recipe and my loaf turned out great!! I cut the recipe in half and made one loaf.
Wow!Very nice video,but looks very delicious!Thanks for sharing Lisa!❤❤❤❤❤We love you❤❤❤❤❤❤❤❤❤
By far my favorite process!
A good trick for getting your sourdough to rise in the winter is to put it in the oven with just the light on! Works great!
I have made easy sourdough and tried other methods. The lazy sourdough was good but didn't have the "ear" or the same taste. This one turned out beautifully and tastes wonderful.
I didn't have bread flour but it came out fine. Thanks
Please make a video for your cinnamon raisin bread!!! I’ve tried other videos/recipes for making my sourdough bread but my bread came out the best by following Lisa! Thank you for your ideas and instructions! English muffins were a hit and so were the crackers and sourdough chocolate cake
I’m super impressed with your recipe ebook! Thank you so much! Is beautiful and so professional. I love it!!! Thanks
Making this for the first time today!! 🙏🏻😄 So excited - we’ll see what happens. 🥖
Good luck!!
Such an awesome, informative video! Thank you so much! I'm following your stretch and fold techniques/times, and my dough is looking great right now. Can't wait for my finished product.
Hi from Australia, I find it easier to stir my sourdough starter with my warm water, then add flour and salt. Less messy and a lot quicker. Still a great result....
Thank you
You are funny!!!! Love it, I’m new to baking sourdough
Amazing recipe came out perfect!!
yay!
Honestly I love my kitchen scale. I get much better results when I use it.
I’m celiac so I have to have things precise when I bake.
This is a great recipe - thank you! A lightbulb moment was realising you use a wet hand rather than a floured one to prevent sticking 👍My first loaves turned out really well, but my second attempt not so much! It was an extremely hot day and after 4 hours it turned to liquid!😱 I'm guessing that's overproved? Is there anything you can do if that happens? Great recipe tho - I'm going to try bagels next!😋
I never let anything go to waste...you can fry over proofed bread for fry bread and put taco toppings on it...or you can bake it and then turn into bread crumbs or croutons.
Wow, you must be making a TON of bread with all that starter!
Just got your eBook in my email can't wait too try out some of your recipes tysm 😁
How much I understand you cutting you hot bread!! Sooo hard to resist! But in order to have a better result to keep your bread longer if it will last that long hihi better wait til the bread cools down. Your bread is gorgeous!!!
You have INSPIRED me!!!! 👏👏👏
I'm so glad!
Ok! I finally got a dutch oven after looking for a decently price one for over 6 months!! I have got my starter all ready and i will be making this today! It is the accompaniment of my creamy hearty tomato, onion, butternut squash, red pepper soup! 😬
Thank you lady for all your help!! 🥹
Wow, she is so beaultiful🖒🤗...thank you, nice idea🖒...from Brazil.
Thanks so much for sharing.
You made it look very easy and I can't wait to make my first loaf of sourdough
Great video, looks delicious 😋
That bowl. I love your bowl!
I LOVE that stove.
Wonderful recipe and video! I’ve made this several times and it’s almost perfect, my loaves keep coming out too dark on the bottom. I’m going to try turning down the heat, less cooking time (always pull mine 10 mins early), moving the rack up as high as it will go in the oven. Im also going to try a trivet in the bottom of the Dutch oven.
Smokey John just came home, so while he has a bath on my lap, I am having my ☕️ while I watch 🤍
Thank you for tips. I need a scale😅...😋😋😋
Thank you so much, I will be using this recipe tomorrow!
Hope you enjoy
Thank you for this video! I read the book Sourdough School, which was amazing, but I needed to SEE the process! 🤗 Can’t wait to get started tomorrow morning!
This is very helpful. Thank you!
So glad!
This creates next level bread. Thanks a ton!
What size bannetone basket? I got an 8in and it seems too small. Does it matter? - And THANK YOU for making this process so much easier
I use 9 inch..www.amazon.com/dp/B07SD1TM26?linkCode=ssc&tag=onamzfarmh06a-20&creativeASIN=B07SD1TM26&asc_item-id=amzn1.ideas.1QOV347X6JHW2&ref_=aip_sf_list_spv_ofs_mixed_d_asin&th=1
This goes through generational popularity: this generation's brought on by this pandemic. It is good for you to walk people through it.
I loved this! so into your channel these days. really looking forward to trying this
I would love a vide on your cast iron/ favorite kitchen things like your sister posted today.
I've been wanting to try to make sourdough next! Thank you so much for this ❤️
Instead of dividing it into 2 loaves can this be baked as 1 big loaf? Love this simple approach to baking sourdough. Thank you.
I think it would be difficult to cook such a large loaf and for the middle to get done without the outside burning.
Thank you so much for your detailed and inspiring video! I have been baking SD since May 2020, but was also resistant to stretch & fold method. Thanks to your inspiration, I have seen the light of BETTER SOURDOUGH!🎉 I would love to use this exact recipe, but include Libby's pumpkin. I have no idea how to convert it. Can you help?
I will link my pumpkin sourdough...that's the best I can do.www.farmhouseonboone.com/pumpkin-sourdough-bread
Very excited to try this, but I have a question about that big jar of starter. Do you have a video about how you maintain this large amount? Thanks!
My grandmother made awesome bread and never had a digital for any type of scale.
Thank you!!
Thank you Lisa
Thanks so much! You are an artist!
Seeing you proof your dough by the fire gives me hope! My sourdough never rises in my kitchen because it’s too cold in the winter 😭 I’ll have to place it near a heater next time!
Yes! Or even on top of your dryer would work
I’ve found an oven with the light on works.
Woah that is a TON of starter!!! amazing!!!
Fantastic - thanks Lisa !! I'm printing it off right now and can't wait to try :)
I’m new to SD and I’ve already made two loaves with my starter. I used another persons recipe’s and once the loaf was heavy and dense with some good size holes in the crumb. The other time it was even worse… almost not good holes at all and felt like a brick. I am trying yours and am on lift and fold #4 and started getting large bubbles 2 lift and folds ago. I’m hoping this recipe works better for me and I’ll update when I bake it
Update: my loaf turned out wonderfully! The crumb was not as open as I’d like but a million times better than other instructions I’ve followed. The bread was not heavy like the others I made but The bottom was a little too dark. I did change a few things: I baked at 450 for 20 min and the took the top off and went an extra 15-20 min Because my oven is overly hot. I also used all bread flour. I think next round I’ll put a cookie sheet under the Dutch oven to help the bottom of the bread and I may let it rest on the counter for an hour before putting it in the fridge to get more lift. Thanks so much!! You are amazing 🤩
So glad to hear this! So many quit when confronted with problems but if you keep trying you will learn and be rewarded with delicious, healthy baked goods!
@@FarmhouseonBoone just wanted to give a second update. I baked bread again today and tried the changes I mentioned. I put a cookie sheet under the Dutch oven and let the Dough sit for an hour before placing it in the fridge. After 5 hrs in the fridge I decided to bake it (my hubby wanted bread lol) the changes made a big difference! The bread wasn’t as sour because I cooked it with only 5 hrs in the fridge but the spring was amazing and crust was perfect. Bottom was no longer hard and over cooked. It was perfect! I hope this helps someone else out there
Will the higher temperatures put the parchment at risk for burning? I’m attempting my first sourdough. So excited! It’s already looking good! ♥️
No it works just fine...
For some reason my dough seemed a little more wet and I had a hard time getting out of the bowl, and then back off the counter. It seemed to bake just fine and tasted great.
Such a great lesson. Thanks!
My oven does not have an light but, I turn my oven on the lowest setting and let it heat for about 10 minutes and then turn it off and open my oven for a few minutes until it feels “summery” so to say and that usually works :)
Love your videos...this looks amazing!
If you have an airing cupboard (where your hot water tank is) you can put your dough in there to rise.
Hello, thank you for sharing your knowledge. Your bread is lovely 😊
I wouldn't need 2 loaves and was curious if your recipe can be halved to make only one loaf of bread? Thank you in advance 😊
I have a recipe for you..www.farmhouseonboone.com/how-to-make-small-batch-sourdough-bread
@@FarmhouseonBoone thank you very much for your response. I will take a look at it, Blessings 😊
I cant imagine the original sourdough breads being so labour intensive, they certainly didnt have frigs to put it in over night.
I have started my starter sourdough, lm going to treat it as any other bread l have been making.
Where, how, or much flour could you sub out to add freshly milled rye to make a sour dough rye loaf? My family loves TANGY and I mean TANGY bread. I understand that in the ferment part of dough if you leave it out longer than it can enhance the flavor. Thank you for any input, love you on School of Traditional Skills.
www.farmhouseonboone.com/sourdough-rye-bread
Thanks so much for the help!
I LOVE your channel. Thank you! My bread is proofing in the fridge. Can I go BEYOND 14 hours? Thanks so much!
Yes you can!
My loaves are ready for the fridge tonight following your video! Question!...Can I bake them both at once in 2 dutch ovens or is it better to do one at a time? Thanks for all the tips my kids & husband are so excited for this bread tomorrow 🥰💕 I love all of your homemaking videos! Hello from a mama in Vermont!
Yes you can!
Woah you’ve got a lot of starter! 🥰
LOVE this video! Great info and easy to follow. Can we also just talk about that beautiful chunky hotpad? Where did you get it or did you make it? I'm obsessed!
Hi, I must say firstly that you have 8 beautiful children (I take it you don't have a TV 😁), seriously your videos are fantastic but as your begginers bread was in grams and I was surprised to found the bread machine loaf etc all in measuring cups, in Europe the measuring cup are bigger that the US so it produces a problem for us, can you please use grams in the future (you will of course advance to the very top of my Christmas card list 😊). Keep up the videos as you are very easy to listen too. P.s Can you please tell my wife to give me permission to buy a beautiful blue Dutch oven I found on Amazon, thank you 😉🤭.