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Kenwillyn Farm
Canada
เข้าร่วมเมื่อ 11 เม.ย. 2020
Welcome to Kenwillyn Farm. We are striving to be self sufficient, living simply, and getting back to our roots. We bought a 5 acre property, and we are learning to homestead, raise our chickens, bake some sourdough bread and grow organic vegetables.
TRIOCOTTAGE 12 Egg Incubator
In this video, I go through the unboxing of the TRIOCOTTAGE 12 egg incubator that I bought from Amazon. I made this video because I was trying to research about this product before I bought it, and I couldn’t find what I was looking for, so it inspired me to make a video and help others with a review of this product!
Live simply…
Kenwillyn farm
#incubator #babychicks #homestead #homesteading #review
Live simply…
Kenwillyn farm
#incubator #babychicks #homestead #homesteading #review
มุมมอง: 2 329
วีดีโอ
How to strengthen your sourdough starter
มุมมอง 3.5K5 หลายเดือนก่อน
In this video, I help you understand how to keep and maintain a strong sourdough starter. A strong starter will help you bake that perfect loaf, and get that rise every time! Live simply… Kenwillyn Farm #sourdoughbread #sourdoughstarter #bread #sourdoughbaking
Classic Wheat Scoring
มุมมอง 2255 หลายเดือนก่อน
Welcome to Kenwillyn Farm! Today I show you how to score a classic wheat frond on a sourdough loaf. #sourdoughbread #sourdough #breadscoring #baking #bread Live simply… Kenwillyn Farm
Know when to sow! Nature’s cues on when to start sowing seeds.
มุมมอง 306 หลายเดือนก่อน
Mother Nature gives us signs and helps us identify when we can start sowing our seeds. Naturally, you will still need to use your judgement before getting out in the garden, but this is a great start to helping us know when to sow! Live simply…. Kenwillyn Farm #vegetablegarden #veggies #vegetables #gardeningtips #organicvegetables #organicfarming #naturelovers #natureshorts
Chocolate, Brown Sugar and Cinnamon Sourdough Bread!
มุมมอง 2866 หลายเดือนก่อน
I tried out a new recipe and it turned out amazing! Subtle notes of sweetness and cinnamon. Try it with a cinnamon butter or honey butter spread! Thanks for watching! Live simply… Kenwillyn Farm #sourdough #sourdoughbread #chocolatesourdough #brownsugar #cinnamon
Homemade Brown Sugar
มุมมอง 427 หลายเดือนก่อน
Brown sugar is so simple to make! I hope you enjoy this video and it inspires you to make your own! Live simply… Kenwillyn Farm #brownsugar #homemade #baking
Sourdough Scoring
มุมมอง 2657 หลายเดือนก่อน
This is a whole wheat sourdough score. I wish I could score all day! No matter what or how you score, the anticipation of waiting till the end result is hard, and you’re never sure how it’s really going to turn out until the baking process is completely finished! I love it! Live simply… Kenwillyn Farm #sourdough #sourdoughbread #breadscoring #wholewheat #yummy
Easy Sourdough Starter. A step by step guide to making your very own!
มุมมอง 3.3K7 หลายเดือนก่อน
Hi everyone! In this video, I show you how to make your very own sourdough starter from start to finish! I hope this video is helpful, and starts you off on the right foot to your sourdough goals. Live simply… Kenwillyn Farm #sourdough #sourdoughbread #sourdoughrecipe #sourdoughstarter #homestead
Homemade Granola
มุมมอง 717 หลายเดือนก่อน
This recipe is a basic granola recipe that is the base for many different variations and flavours! You can add craisins, raisins, orange zest, pecans, hemp seeds, chia seeds, different spices, and the list goes on! This recipe is healthy as well as nutritious, so simple to make, and sure to be a staple in your pantry. Thanks for watching my videos. Live simply… Kenwillyn Farm #yummy #healthylif...
Scoring Sourdough
มุมมอง 11K7 หลายเดือนก่อน
Come score some sourdough with me! This is my favourite part of the baking process. The possibilities are endless and you can create almost anything! The dough is a blank canvas awaiting your touch… Live simply... Kenwillyn Farm #sourdough #sourdoughrecipe #sourdoughbread
Sourdough Focaccia Bread
มุมมอง 1177 หลายเดือนก่อน
Come make a beautiful pan of focaccia bread with me! A perfect addition to any dinner. You could even use it as a pizza dough, just add whatever sauce and toppings you like! Live simply… Kenwillyn Farm #homemadefood #focaccia #bread #sourdough #sourdoughrecipe #sourdoughbread
Activating your sourdough starter from fridge to bake!
มุมมอง 13K7 หลายเดือนก่อน
Every time you are ready to bake something sourdough, start with this video! Whether it be bread, bagels, focaccia, etc. I describe step by step, how I get my starter from fridge to bake! Live simply… Kenwillyn Farm #sourdough #sourdoughbread #sourdoughstarter #feedyourstarter #sourdoughrecipe #bread #homemadebread #homestead
Homemade Mayonnaise
มุมมอง 4178 หลายเดือนก่อน
This mayonnaise is much healthier than store bought! It’s made with fresh eggs from the farm, extra light tasting olive oil, vinegar, salt, a hint of Dijon mustard and lemon juice. It lasts a long time and I’m sure it will end up being a staple in your fridge! If you’re worried about making such a large batch, try halving the recipe. Live simply… Kenwillyn Farm #homemadefood #eathealthy #mayonn...
Sourdough bread for beginners. A complete guide from start to finish.
มุมมอง 2.4K8 หลายเดือนก่อน
Sourdough bread for beginners. A complete guide from start to finish.
Hello, I am looking for the next video when you add the eggs.
So I’m new to this…just got out incubator. We are allowing the eggs to go to room temp (I had put them in the fridge) is that ok? Will they still hatch?
I have never tried storing my fertilized eggs in the fridge. I do believe that the temperature of the fridge most likely will kill the start of the embryo. I store mine in my pantry which generally kelps between 60-70 degrees.
I really appreciate your style of presentation! Thank you for sharing your method of making sourdough bread. I’m new to this and I’m 65!
You are so welcome! Thank you so much for watching my videos! Welcome to the sourdough world, you’re going to love it!
The simplicity of your video and music choice is very nice. Thank you as it was very helpful!
Glad you enjoyed it and that it was helpful to you!
me too
You are a great teacher. I have learned so much. Keep making videos. 😊
Thank you! 😃
Thanks for the good information!! It makes sense. I think I am feeding mine sometimes when it’s not hungry so will change that unless I’m going out of town for a week or two.
Absolutely! Thank you for watching!
Hi! May I know what glass jars you are using?
Hello! I am using jars from straight jars from Mason.
I've watched dozens if not hundreds of sourdough videos and yours is the most clearly explained without the unnecessary chatter. You gave me some brilliant tips I've never seen before such as a squared container for bulk rise (makes so much sense); using a crockpot liner for baking it in; creating your own sling out of parchment; why you prefer rice flour to wheat for cold rise; a clear visual of shaping and creating tension; and why & how to score (lighter for design - deeper for expansion). Thank you very much. I have a sourdough starter that was gifted to me 2 years ago from a visiting sailor to our marina. His mother had passed away and the siblings each took some of her starter which was at least 35 years old. I treasure it and have named it "Marion" after his Mom. Cheers from the West Coast!!
Thank you so much for your wonderful message! I’m am so glad that you liked the video! What a lovely sourdough story, that is amazing that you were gifted that. Thank you for watching my video, I’m glad that I was able to help give you great ideas!
@@KenwillynFarm I'm sharing your video on my Twitter page :)
@@sailorgirl2017 amazing! Thank you!
@@KenwillynFarm YW!
I just got the m12, It did not come with the vent, hygrometer or styrofoam block.
Oh no! that’s too bad. Did you contact Amazon? (assuming that’s where you bought it from)
They have a pro version I was curious if the pro version is worth the extra money. What’s your opinion
I’m not too sure to be honest! I haven’t looked to see what the difference would be between the two of them.
Do you prefer all purpose flour instead of Bread flour? ☺️
Yes I do!
Thank you for this video. I am brand new to sourdough baking. I was gifted a starter and put it in the fridge, but was not sure how to go from fride to baking. Your video instructions are perfect. I only wish I could print it out for quick access. Also I read your reply on just putting the unused starter back in fridge and repeat to use it again for baking. It would be great to have all this as a printable, but I have tagged your video until I have it all down. Thank you again for a great video answering fridge to baking.
Very cool. I didn't know about it letting it rise again after taking out the recipe amount. I usually feed it again and stick it back in the fridge. When I want to use it again, I take it out, let it come to room temperature and rise again, feed it, let it rise, then it's ready to use.
Loved this video! Soooo many recipes say to pull out your needed amount and “feed the rest”….definitely no mention of waiting until truly ready!
Glad it was helpful!
Is the triocattge supposed to stop rotating? Mine with rotate and then stop
Yes! It rotates about 3 full turns and then stops. It also rotates the eggs every 2 hours.
@@KenwillynFarm thanks so much! Also is the water level so supposed to be very high?
Do you have any videos from start to finish making a loaf of bread?
You bet! if you check out my channel, I have a video on how to make sourdough bread from start to finish called “sourdough for beginners”
@@KenwillynFarm thank you!
Very nice!!!
Thanks!!
Ooohhhh yummy, definitely going to try your recipe,thank you❤
Please do!
May i ask what flour you use? Is it rice flour or plain wheat flour?
Hi there! For scoring, I use rice flour!
Awesome! Liked and Subbed.....
Awesome thank you!
Super
Thanks!
That sure is pretty.
Thank you!
Hello .hello. very good❤❤🎉🎉😊😊
Thank you!
Thank you so so much for this video. I'm a newbie in SD baking, today I just made my second loaf, the bread was nice and good but it doesn't have big holes like everyone else :( ....I have a question that I hope you could answer, do we really need to discard and feed ? I feel like I waste a lot of flour just to feed a starter :(
Hello! Thank you so much for watching my video! I am so glad that you liked it. You absolutely don’t have to discard and feed! There are a lot of different methods out there in which I am not familiar with. Personally, I really like the discard because I do a lot of baking with it! All that you need to do is keep a tablespoon of starter and you can activate it that way, NO discarding. You would have to do some research on it because I don't have any knowledge on those methods. Happy baking!
Hi, I wonder how you maintain the starter. Do you also feed a part of the original starter to put back in the fridge? Do you wait until that doubles in size as well to put it into the fridge?
Hello! Great question! After I have fed it, and used the portion for baking, I just put it back in the fridge like it is. The next bake, I feed again as before and repeat this process.
Beautiful
Thank you
Hi when you took the 1OO grams of your starter don't you feed it again before putting back into the fridge? As if you keep taking out and not putting back there will soon be no starter left and would need to start all over again creating one. Thank you for your reply. Patricia
Thank you for your question! I feed the starter before I make the bread. When I take out 100 grams of starter for the bread making process, I always have some left over and I put it back in the fridge. I continue feeding every time before making bread, so I never run out of starter…
@@KenwillynFarm Thank You for answering and explaining and explaining.Patricia
Very nice video!
yay#
So if I was gifted about 20 grams of active starter, can I feed it 20 grams of flour, 20 grams of water, wait for the double and use? Can I give it more than 20 grams of each so I'm making more starter?
Yes! You can add 20g of water and flour. You can also add more flour and water to get a bigger starter! Just make sure you add the same amount of water and flour. I would make a bigger starter, because most recipes will ask for at least 100g of starter. You want there to be enough left over after using it to bake with, to keep you goring.
They are beautiful ❤️
Thank you!
❤👍🌺💐🌹
😊
It would be helpful if you had indicated temperature of the water, ambient temperature and how long it took to double. Why not do it the night before with cold water then it would be ready to go as soon as you get up.
Thank you for your response! You could definitely try and add cold water the night before and see if that works for you!
Perfectly explained which is how I do it . And for people that think it is necessary to discard and keep feeding (rubbish) the only discard that you need to do is make another loaf and then place the starter in the fridge until you want to make another loaf . It will stay in hibernation for a very long time until you want to bake again .
My sourdough is ready to bake with but I’m not baking today. Do I just place it in the fridge without feeding?
Yay! That’s so exciting! Absolutely you can do that, then pull it out of the fridge the night before, or a few hours before you know you want to bake. Then feed as normal 😊
I just started looking, but I’ve found lots of no-discard recipes on TH-cam for making and maintaining sourdough starter. Have you tried any of them?
No I haven’t! I like to keep a lot of discard. I do a lot of cooking and baking with it.
Beautiful!! Saving!
I’m not sure I’ve seen any instructions to make the starter increase in grams while leave the water and flour the same through out. I like your method!
It works every time for me, and is ready to bake a loaf in a week! 😊 Thanks for watching my video!
Beautiful
Thank you
Very beautiful 🤩
Thank you 😊
Lindo❤❤❤
Thank you! This was very informative and helpful.
You are so welcome! 😊
Good❤❤
How long will this last
This lasts over a month in my fridge. I haven’t gone any longer because it usually gets eaten before then.
Great basic recipe. Thank you.😊
Your very welcome!
I really enjoyed your video. I am going to do exactly what you have described. Thank you for a very enjoyable instructive video. Ken Bland. UK.
You are so welcome! I am very glad you enjoyed the video. Please let me know how your bread turns out 😊.
Very good my friend. You have the ability and potential to grow. I hope that your channel will become a million.❤❤❤❤
Thank you so much 😀
@@KenwillynFarm 😍😍😍😍😍
Very lovely! Are you using an exacto knife?
@@sandrasomewhere Thank you! Yes I am 😊
@@KenwillynFarmI'm going to guve that a try! Seems like it gives you very good control of the blade . Thanks!
How many times do you feed your starter? Just once?
Yes! I take it out of the fridge the night before, feed once the next morning and its ready to bake with a few hours later.
❤❤❤