How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking

Do you always fancy the art of cutting beautiful and perfect julienne? Well here is a perfect guide for all of you! A perfect video where you'll witness the most easy and perfect way to julienne. So with The Bombay Chef - Varun Inamdar learn how to julienne vegetables only on Rajshri Food.
Requirements
Knife
Carrots
Capsicum/Bell Pepper
Beetroot
Ginger
Method
Carrots
- Peel the washed carrot.
- Take off the top and bottom of the carrot.
- Cut carrot into approximately 5 cms long and slice the base of carrot.
- Hold the carrot very firmly and slice off the carrot.
- Stack the carrot slices, run the knife and cut it into thin slices.
Ginger
- Peel off the ginger.
- Slice the base, rest the ginger on the board and start slicing.
- Stack the ginger slices, change the angle and continue cutting into thin slices.
Capsicum/Bell Pepper
- Rest it on a back with firm grip and slice through the center.
- Cut the capsicum into 4 quarters.
- Take of the membrane of capsicum.
- Turn the side of capsicum and continue slicing from the sides.
Beetroot
- Start peeling the beetroot.
- Slice off the top and the bottom of the beetroot.
- Slice little on the side and rest it on the cutting board.
- Slice beetroot very thinly.
- Stack up the sliced beetroot and start slicing again.
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Host: Varun Inamdar
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[@rajshrifood]

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[@rachnasingh8822]

Very nice

[@jahedabegum6889]

Rajshri Food q

[@pd947]

Which knife are you using?

[@HowtoMakeyummy]

👍

[@brd8764]

bestin,

[@stepheniecokeley9276]

I have for first time in 70 years now understand how to cut so thin. Thank You my friend.

[@b_rit]

This was incredibly helpful! Love your calm demeanor explaining techniques. Thank you for this!

[@knja7445]

Speed will come through time and practice.... what a wonderful guidance ....really love this video 👏🏻👏🏻👏🏻👏🏻

[@leen1q84]

The best video on julienne cutting veggies I've seen so far. Bravo! 👏🏼

[@poetryandpower263]

Wow, I LOVE your pleasant voice, diction,nimble fingers, personable countenance, motions, economy of move and word--so soothing and encouraging. Really hypnotic and beautiful cascades of artful, julienned slivers. Seriously, you taught me more than the other three julienne videos I watched. Thank you!

[@lolabailey8298]

Hi Ruth i agree with ur.comments. u said all i would have said. Concur totally.

[@satyavantharaoponnada114]

Thanks for showing the cutting julienne

[@appleofeye]

Vanakkam Varun! Thank you very much for teaching to cut juliennes. God be with you. Nandri.

[@177MUSLIM]

Watching your videos has reinforced my faith in the fact that one can excel anywhere in any field if one is hardworking, dedicated, passionate n above all honest n disciplined!
Hats off Sir, U hav literally redefined the meaning of Culinary!
#RESPECT

[@mukshedullah6863]

Truely, one must be a good student of any field to become Master.

[@prajnaneerukonda2657]

I love the way you teach and your smile makes it much more interesting to watch your videos. The way you had cut that beetroot I took that idea to cut the onions into rounds. After I watched this I started cutting my onions into rounds That way

[@177MUSLIM]

"Remember, Speed will cum through time n practise!".Epic!
Wish this was told by teachers at med school!
NO KNowledge is ever wasted!
Never thought there wud be so much to learn in culinary,
wot a sound knowledge !
KUDOS

[@balloons_n_flowers_mumbai6083]

best method shown for juliennes on you tube 👍🏻👌🏻 simple and from the scratch🥰thanks

[@sekhrajeeb]

Most important thing I liked from all of your videos is solo & clear language which helps me to understand exactly what do you mean other than your tricks

[@hemashasta4750]

Very nicely and thoroughly demonstrated, and explained. Thank you.

[@traceyharrison6088]

Super helpful technique! Thanks for posting this.

[@ShawntriceCapri]

This video helped me SO much! His calming voice... Thank you Chef!

[@juliennerusagara5487]

It’s funny how my name is Julienne

[@trilmamathewdenny1898]

Vocabulary, soothing voice and superb knife skills...great combo u r mr.varun

[@IsenShark]

Excellent my friend, greetings from Venezuela, and thanks for sharing your knowledge.

[@vishalakshisubramanian9468]

You r a kind teacher😊.. 👍

[@geoffreyterry4271]

Thank you Varun always wanted to learn how to julienne! now it's off to the kitchen with my new found skill.

[@tanial568]

So clear and concise institutions, love it!

[@Bomber411]

This was very therapeutic to watch and listen to. Thank you.

[@nirmalabhat1685]

Your explanation is superb and your knife is very sharp

[@amarrajbanshi9669]

Very gentle person.... Awesome technique

[@pumpkin689]

Wow. I am loving the basic cooking series. Thanks Chef

[@parvathip8854]

Sir you talk very clearly and to the point. Love your channel

[@devsingh6699]

Stunning video! So pleasant and gentle and so hypnotic

[@TheMushuCorner]

Thank you for actually showing an angle that shows how the knife should cut. This was so helpful! Much appreciated!

[@aroosajkhan]

Thank you so much for doing this video. I’ve recently learnt to start cooking and watching your videos gives me confidence to be able to prepare anything and make anything to, keep up the good work!

[@rewachib1159]

this is really helpful. .thank u

[@mitchr777]

I have been watching videos on knife skills for a long time. Your peper method is by far the best!

[@rafiqnoor4912]

How skilled you are in jullian cutting !!!!!!
It's really amazing to enjoy .

[@KrzyKuri]

I am so impressed and in awe right now! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

[@beenabharadwaj381]

Great u will definitely start cutting like this. God bless you

[@mnmlst1]

Watching people chopping vegetables is my new pleasure.

[@bernardineali4107]

You explain beautifully !
Thank you.

[@evakrolls6069]

Thanks for all your vids, I appreciate them a lot.

[@jon4915]

You are very skilled dude. Thx for the upload

[@Being_Ap7]

very helpful. Thaks for sharinng.
Appreciated.

[@ahadsafdarku3962]

Its so satisfying watching your magical hands cutting like a perfect machine.you should be really thankful to Allah.

[@ReginaEzzougay]

I love this for the Julian cut! Thank you

[@sixfeetsharpshiv]

Thanks a lot for this wonderful video really helped me a lot

[@TB-ey2zb]

I'm learning so much. Thank you for such attention to detail and presuming I am a newbie. It helps!

[@NarayanaJNani]

Oh Varun, am an instant fan of yours! Thanks a ton for demonstrating the skills so skillfully. Will enjoy cooking more now on, cheers!

[@gwendolyncheong8889]

Love your videos!!! Please don't stop making these videos.

[@jillhbaudhaan]

This was a great, helpful, encouraging video. Thank you!

[@davidkayanan8976]

Beautiful!! Thanks for the awesome vid

[@gnsh234]

Excellent...in cutting and way of explanation

[@Mikel_7595]

I am having a beer at 1 am in the night and watching this video. Surely, you have the skill of getting even a stone interested in cooking. The videos are educative, therapeutic and inspirational. Thanks for sharing your knowledge with the general public, usually Chefs would want to keep such skills to themselves so as to protect their exclusivity. More power to you Varun!!!

[@vinayavdudhane]

Dear Chef Varun, you are amazing ! and appreciate the detailing provided of each vegetable and Julian cuts. god bless you. Chao for Now ☺👍👌👌👌👌👍👍👍👍

[@rajshrifood]

Thanks for the wonderful comment! :)

[@THElSEXlKEETTY]

Beautifully made video and very informative. Thank you for sharing your technique Mr. Rajshri 🙏🏼

[@anarkalimamta3448]

Sir, you are a genius

[@doormatt2000]

Very easy now!!! Thanks for the easy video.

[@yahyashif]

Indeed!! We have learned how to make julienne cuts .... Amazing ... And thank u soo much

[@GaparChapar]

Great video. Nice tricks & technique

[@rajshrifood]

Thanks! :)

[@niravnirav2348]

Gapar Chapar

[@johnsnow88]

THANKYOU SO MUCH. i just started my training to become a chef and your calm teaching helps me conquer my anxiety

[@rekhamandot4084]

u made d tough topic very easy by showing this video.
very well explained.God bless u!!!

[@maheshbika6513]

Thanku so much

[@caseyj5597]

This was a pleasure to watch, my eyes barely left the screen. Now I just need to go practice! 😂 Thanks Chef!!

[@dhanashreechaudhari9991]

Awesome cutting! Learnt alot.
Thank you.

[@sirishatk1625]

Great tips...pleasent voice
Mr. Varun

[@satakshiraghuwanshi2393]

Thanks for sharing chef! I always wondered how this kindof chopping is done, neither did i knew the name but now i do! Thank u so much! Will definitely give it a try!

[@Bishnu_Deb]

Varun is one of my favorite chefs and I love to watch his videos. I've learnt a lot from his videos.

[@alkadevre5254]

Thank you Varun. Very useful tips.

[@nwetyinwin3788]

Thank you so much for your tips!

[@polesaidulu867]

Ur way of expression r awesome have a bright future

[@pj8857]

I don't know why I am watching this. It's just calming to see you cut. I might not even cook, but it's just so soothing to see this.Not just cooking, your videos, teaches life skills. Have patience, speed comes with practice. Great life skill there.

[@biztechpro]

Amazing commentary makes it very easy to understand and implementation is that much more fun

[@karbear04]

I have ALWAYS wanted to learn this!! Thank you!!

[@rubyjain5585]

Thanks a lot..was looking for exactly this

[@bhartibhatkar3452]

superb! 👌👌👌

[@BillyMcBillface]

Very nice video that helped me with a recipe I was doing. Thank you!

[@zfoodsrecipe]

Thanks for sharing your knowledge I like the way you teach

[@mangoberrytea]

Love it!! Thx so much!!

[@mitchellbaker4806]

Loved this.

[@greenearthguardian741]

Before this video I have done a fine job of chopping n slicing. Once I also got a tiny slice of the tip of my thumb near the nail.thanks for the video.really very good.

[@kruthikamanoharan8490]

excellent. have seen your previous video on cutting veggies. thanks a ton. it's of great use. especially your cutting precision.

[@badrunisabiradar3376]

Superbly good thanks

[@brendakrieger7000]

Very helpful video! Thank you💜

[@scraperindustry]

Just what I needed!

[@mairajutt9980]

THANK YOU so useful

[@deeptishahi1689]

Good.
Very well explained.
Thanks

[@masood009]

wonderful. great personality, great tips.

[@PreetiSharma-ef5jo]

Amazing ❤ THANK U

[@anushaupekshani3845]

Perfect and amazing it’s really useful

[@msalmanshalmani193]

Bohot zaberdst aur Aasan

[@Schimanski45]

Great video - thank you Sir !

[@droses9384]

Thanks for the teahing great job

[@meenha1976]

I have so many you tube videos left open wanting to see after work. Finally after a whole month I get to see your video. Extremely helpful, since I am in my kitchen proudly sometime trying your recipes or even chopping vegies. thanks. It was worth the wait. Even though its 10 30 in the evening.

[@citkat5743]

I applaud how this Indian channel steps up well in filming and speech.

[@stilllaughingify]

thank you. Ive always wanted to be able to do that

[@ashvinijadhav9585]

I am stunned watching this!! Great job :)

[@saimch3623]

Thakuuso much... For guidingggg 😆i m soooo hapyyyy to see and learn this

[@riyasantra10]

thanks a lot for this simple technique it really helped me...

[@1339su]

Thanks 🙏🏼 that was good to learning

[@juanguentenguea.gonzalez737]

Thank You for you tutorial I appreciate you and your video

[@madhusmitasethi6189]

Thanks chef 🙏🙏🙏

[@jennyp32]

Thank you!

[@fathimanajran6365]

thank you very much. you did it very well. I will try it.once again thank you and god bless you.