I m a student of English literature,, but trust me ur English pronunciation and way of talking is very very impressive,, my subscription is 4 ur beautiful spoken quality,,
I just love watching you cut vegetables. It is SO therapeutic, I forget all about this pesky pandemic and get lost in your beautiful world of vegetable cutting. Thank you SO much for your videos.
You have a lot of clarity in the way you explain. I have naturally evolved to most of these methods of chopping. Also, reminded me of your Onion chopping. Episode. I think the small radish should follow the carrot method.... wash then chop of the ends, then the rest. I wished you had shown how to preserve peas for the year . I just peel and put in ziplock bags, they store well over the year . Would like to know how to use fruits when they begin to spoil and one HD to use them up quickly , but can’t eat them all. Pleas do cover this in the future episode on fruits that you spoke about. Maybe an episode on party prep for large quantities of chopping and storing before actually getting down to the cooking. This was a great episode! Thanks.
Hello, it is great to receive such appreciation and love from our viewers! Thank you so much for your kind words and suggestions. We will make sure to cover tips and tricks of fruits in our future segment! Your suggestion about showing how to preserve vegetables & fruits will be taken into consideration as well. Keep loving and supporting Rajshri Food :)
Love your videos. In these days of Lock Down i am learning chopping of vegs n then the next step will be cooking. Your videos are a HUGE help to me. I have not disclosed the secret about your videos to my wife. she keeps complimenting me on the vegs i chop for her. The real credit goes to you sir. The keep them coming. Best wishes
I just love this channel and even have tried many recipes from here...they are fabulous...Chef this video was very helpful and i have learnt a alot about cooking from you and this channel...best of cooking channel 🥰
Superb!! This really helps!!! In India we have 6 seasons. If you can make season wise vegetables and fruits videos, it would be fantastic! It'll be very helpful.
This so helpful I just got to see this video because of my module tle subject I thought it will be boring like others but no it’s actually fun to watch you sir especially your abilities and techniques I’m actually amazed that I’ve finished this vid hahah❤️
Thanks for your teaching , you made it easy for me to understand. Your way of cutting, explanation and everything is so unique. It will help me alot in my training
Thanks for the detailed clear instructions. I prefer to peel fresh turmeric by just holding the knife vertically and scraping off the skin. I do the same for fresh ginger or even potatoes, carrots and radish. That way you don't lose the nutritious layer just below the skin, which has most of the minerals and vitamins.
Hello, we have few videos made on a similar topic, here are the links: How to cut onions - th-cam.com/video/mVXvoQOMS2E/w-d-xo.html How To Julienne Vegetables - th-cam.com/video/x0wClCChoRQ/w-d-xo.html How To Cut Potatoes Like A Pro - th-cam.com/video/4JdWEQ-4Y-w/w-d-xo.html How to cut tomatoes - th-cam.com/video/9ioiVbtQQb4/w-d-xo.html
Really I became your fan by the way you explain . You are already a wonderful chef. And when are you going to start English speaking classes on You Tube😍 MashaAllah May Allah bless you success. Aameen
Thanks for the elaborate explanation Varun. makes it all look so simple. Could you let me know the make of your knives. And a tip on how you sharpen them and care for them.
Varun,I’m very impressed Nd love d way you explain the recipe in each n every video,but in this video the explanation went to d peaks..u explain with a clarity,confidence nd most importantly ur passion towards cooking is amazing..I just love that quality in u..beautifully explained..we all love u varun..loads of love..u r really a hardworking guy!
I agree all ur advices of cutting, chopping, peeling etc. But I wonder what will you later cook with so many vegetables. Waiting for some innovative recipe from your side..😅😅
It is Winter Season; learn how to cut, chop, julienne & peel these green vegetables with our Chef Varun Inamdar! :)
Great Tutorial ! 👏🏽👍🏽
Please can varun sir suggest best set of knife to use
Sujit Tamboli in my opinion ..... ALL knives r good. We just have maintain their sharpness 🔪.. 😁
@@amitalati5741 I mean to ask if sir uses any specific brand of knifes
Curiosity
Sujit Tamboli l.maduralpuukatomm urai
The flower cut on the carrots is so pretty! I've never seen that cut before.
Yes, it is usually used in Chinese Restaurants for Soups or Stuffed rice! :)
I'll try this too 😁
Really? Its super popular in thai food.
Same
I m a student of English literature,, but trust me ur English pronunciation and way of talking is very very impressive,, my subscription is 4 ur beautiful spoken quality,,
I never imagined that watching vegetables cut so finely was going to be so satisfying...😬😉
They way you speak, I can listen to you for hours.
Chef Varun is absolutely genius, gentle and so clear in his teaching !! Love this video and his work... A fan from Tamilnadu👍
Am a Nigerian (African) I love ur videos u explain so well
I just love watching you cut vegetables. It is SO therapeutic, I forget all about this pesky pandemic and get lost in your beautiful world of vegetable cutting. Thank you SO much for your videos.
No drama.. No exaggerations... Right on point... Thumbs up to that..
Those beautiful and surreal carrot flowers made me happier than they intended to do..thank you chef 😍😭
You have a lot of clarity in the way you explain. I have naturally evolved to most of these methods of chopping. Also, reminded me of your Onion chopping. Episode.
I think the small radish should follow the carrot method.... wash then chop of the ends, then the rest.
I wished you had shown how to preserve peas for the year . I just peel and put in ziplock bags, they store well over the year .
Would like to know how to use fruits when they begin to spoil and one HD to use them up quickly , but can’t eat them all. Pleas do cover this in the future episode on fruits that you spoke about.
Maybe an episode on party prep for large quantities of chopping and storing before actually getting down to the cooking.
This was a great episode! Thanks.
Hello, it is great to receive such appreciation and love from our viewers! Thank you so much for your kind words and suggestions. We will make sure to cover tips and tricks of fruits in our future segment! Your suggestion about showing how to preserve vegetables & fruits will be taken into consideration as well. Keep loving and supporting Rajshri Food :)
Love your videos. In these days of Lock Down i am learning chopping of vegs n then the next step will be cooking. Your videos are a HUGE help to me. I have not disclosed the secret about your videos to my wife. she keeps complimenting me on the vegs i chop for her. The real credit goes to you sir. The keep them coming. Best wishes
Thank you so much. Nature has great things for us to eat. Love to know more about using them in best way.
This is the first time I've seen the video. Thank you very much sir. Your explanation very sweet. I like you. 🌹🌹🌹😊🇱🇰👍
As always he's so fine with his functional instructions, tips etc
Ohhh...hooo....this is Soo good... I love the way...he taught us.... Thank u Soo much.... IAM glad
Thank you so much for such kind words! It motivates us to do more hard work after seeing such love and support. :)
You are teaching so beautifully and kindly i just love the your accent.❤❤
Beautifully Explained!! 👌👌Thanks Chef!! ❤️
Welcome! And thank you for your love and appreciation :)
Nice
Beautiful fresh and healthy vegetables! Love the Indian vegetarian tradition...
So helpful video thanks sir i really impressed to way of your explaining very politely ...so nice😇
Amazing video. Thanks for teaching. This is so essential for every day cooking and saves such a lot of time
Damn, I love this......such good teaching! And his love for food!!!
I just love this channel and even have tried many recipes from here...they are fabulous...Chef this video was very helpful and i have learnt a alot about cooking from you and this channel...best of cooking channel 🥰
Sir I am big fan of yours vegetable cooking thank you
You're welcome! And thank you for your love and support :)
These cutting videos are like meditation 😍🥰🤗
Varun is awesome. His recipes are too good.
Thank you so much!:)
Superb!! This really helps!!! In India we have 6 seasons. If you can make season wise vegetables and fruits videos, it would be fantastic! It'll be very helpful.
The flower carrots were so cute. That would be fun in a salad.
This so helpful I just got to see this video because of my module tle subject I thought it will be boring like others but no it’s actually fun to watch you sir especially your abilities and techniques I’m actually amazed that I’ve finished this vid hahah❤️
Extra ordinary talented. Awesome and awesome. Enjoyed the video. Audio is really good. Keep it up.
Beautifully explained 👍!! It's so simple & easy!!
I love the way you explain.
Thanks for your teaching , you made it easy for me to understand. Your way of cutting, explanation and everything is so unique.
It will help me alot in my training
Nice to watch and tks for wonderful tips
Simple for you my friend ... It definitely takes practice. Yet great tutorial ! 👍🏼
Hello, thank you for your appreciation! Practice will surely help to learn these techniques :)
Wow very nice l wanted to arrange a party and l was thinking of something pro food so l will deffinetly try these vegetable cutting professionally
Did it like an artist!
Simple Gentle....And nice!
very good demonstration. thanks.
Cauliflower and cabbage sir...very nice and clear explanation.. .❤️❤️
Simple for you my friend ... It definitely takes practice. Yet great tutorial !
Very nice ...thnk u Chef Varun !!!
You are good I like it very much such a good teacher love from UK.
Beautifully presented
Great 👌 , Watching from Philippines ., Thanks ☺️ .
So much effort respect chef 🙏
Tried your mango jam it came out tasty last year till today my family enjoy s realising it.Thanks Suit.
Excellent show.
Excellent thanks for teaching
You're videos and recipes r awesome
So nice chef can't go with out comment keep adding small things which are helping and searching for.
You Earned an Subscriber! Great Job!!
Love your videos! Thank you!
Thanks for teaching me English
So so good thanks 😊
The way he talk is just mesmerising 😇😇🌷
Thanks for the detailed clear instructions. I prefer to peel fresh turmeric by just holding the knife vertically and scraping off the skin. I do the same for fresh ginger or even potatoes, carrots and radish. That way you don't lose the nutritious layer just below the skin, which has most of the minerals and vitamins.
Awsm sir wow thanx
Lot of thanks for explening a vesitable cutt but u can also explain the cabbage cut
Most important vedio than recipes
Liked the Idea.... Please do make more such videos....
Hello, we have few videos made on a similar topic, here are the links:
How to cut onions - th-cam.com/video/mVXvoQOMS2E/w-d-xo.html
How To Julienne Vegetables - th-cam.com/video/x0wClCChoRQ/w-d-xo.html
How To Cut Potatoes Like A Pro - th-cam.com/video/4JdWEQ-4Y-w/w-d-xo.html
How to cut tomatoes - th-cam.com/video/9ioiVbtQQb4/w-d-xo.html
Wah!
Really I became your fan by the way you explain . You are already a wonderful chef. And when are you going to start English speaking classes on You Tube😍
MashaAllah May Allah bless you success. Aameen
excellent Thank you
Thanks for the elaborate explanation Varun. makes it all look so simple. Could you let me know the make of your knives. And a tip on how you sharpen them and care for them.
You're welcome! Also thank you for your suggestion, we will surely cover it in the next segment! :)
Very nice chef
Absolute knowledge bank. Happy to watch and learn
Absolutely wonderful
That was wonderful. I love the way you present. You should have shown some onions, also. ,!,,,,👍
ग्रेट🙏🏻🙏🏻👌👍
thank you
Great topic thank you
You're welcome! Keep loving and supporting Rajshri Food :)
Great video Sir nd ur explaination is so so nice
It is so nice💓
Too good dear😊😊😊👌👌👌
Very very well explained👌 Thank you so much🙏❤❤
Very good lead to cut all vegitable
Nice explanation
Impressive
Amazing
You r amazing sir 😊
Can u tell the knives used !!
Hello, you can find kitchen cutlery & utensils on this website! :)
Bergner - www.bergnerhome.com/
Knife brand that you prefer please
Can you make video on basic items which are must in a kitchen
Very very nice
Thanks you sar
Nice video sir
Lol.. I need someone to cut vegetables for me like a pro..😂😂😂
Very helpful sir
What a talent sirji😁 keep it up bro❤️
I am fan of nawada in bihar
I love your channel. Very helpful. Thank you for the tips!
Varun,I’m very impressed Nd love d way you explain the recipe in each n every video,but in this video the explanation went to d peaks..u explain with a clarity,confidence nd most importantly ur passion towards cooking is amazing..I just love that quality in u..beautifully explained..we all love u varun..loads of love..u r really a hardworking guy!
This is such a heart touching comment! Thank you so much for your kind words and appreciation. It is great to see you loving our video and efforts :)
Thank you so much, loved the video. Cld you show to cut onions, cabbage, French beans etc.
Very very useful concepts explained!! Thanks a ton for this!!👍
You're welcome! It's great to see our video being helpful and getting appreciated :)
Very nice. Please show how to cut potatoes ,broccoli , cauliflower and bottle guard.
Nice sir
I agree all ur advices of cutting, chopping, peeling etc. But I wonder what will you later cook with so many vegetables. Waiting for some innovative recipe from your side..😅😅
Gai ko khila denge 😁😁
@@spicybrown75 lol...😂😂 Gaai ki toh Party hogi phir Mam..🐄🐄🙆🙆
thanks man :)
Super
Thank you so much!!!!!