yes! always make sure to sharpen your knife! a blunt knife is far more dangerous because while cutting e.g veggies, your blunt knife could slip off the veggie and injure you.
BEST SUMMARY: Thinking in your security: - 0:32 How to keep the table - 0:36 How to keep the knife - 1:00 How to keep safe your hand - 1:07 How to keep safe your fingers WITH KNIFE (KINDS OF CUTS): - 1:30 How to cut (movement) - 1:41 How to dicing - 2:34 How to mincing - 3:27 How to chiffonade - 4:06 How to cut in julienne - 5:08 How to roll / oblique cut
Adamast, you should use it! I literally don’t have any special knife skills but still a sharp knife can make your life so much easier! Even if all you want to do is slice a tomato!
Great video. Three additional tips here: 1. Since wrists are at a 90 degree to our body, move the board so the corner that is closest to your knife hand is farther. It will make movement more natural and prevent wrist pain. 2. Use the heel of the knife (part closer to the hand) to cut harder food such as carrots. 3. Use your arm for movement, not your hand. Keep the wrists straight with your arm. It will give you more force, more control and protect your wrist again.
I've been work for 25 years between being a butcher and and classic tread chef! This video is amazing! Reminded me of my frist week in culinary school!
After 25 years freelancing in the film business I must say this video has great production values. Nice lighting, camera angles and audio: well done! Plus, I learned something about basic knife skills!
Good video for novices. Keeping fingers outta the way is key! Technique is learned and should be practised every time you pick up a knife. Using the proper knife is also key to doing a great job in prepping your food. Pre chopping all the food before cooking is the best way to organize your cooking process, this is vital to having a perfect meal cooked evenly.
This was fabulous. I consider myself a decent cook. I was a personal chef for over a year, but sometimes I love watching “cooking 101” type videos for new tricks as well as things I didn’t know. This video gave me both. Plus her voice was consistent and easy to listen to for me. Thanks for this! So excited to use the new knife set I got for my birthday now!
i’m watching this video after cutting myself at work, I work in the kitchen at a pizza / family restaurant and about a month ago i cut my left index finger while cutting with a knife and had to get 7 stitches. it’s fully healed now and lesson is learned. I want to learn how to use a knife safely and this video helps a lot
When roll-cutting, the point of the knife never comes off the board. If it does, that creates a hazard, as you could well cut into your claw grip. Keep that tip on the board. And keep that blade below your first knuckle. :)
I'd say claw hand is most important. Sharp knives are great but if you're at a friends house, cooking together, and all they have is dull blades, you don't start sharpening them. So knowing how to keep yourself from cutting off your fingers is very important. ;)
@@justagerman140 You'd be surprised. Also, most knife sets come with a honing rod which usually does the trick well enough unless the knife's blade is pretty damaged/chipped.
Jacob Perez Honing rods don't sharpen blades , they only hone them , honing means you clean up a sharp knives edge and will make the edge last longer . Don't think honing a dull knife will do much
I really enjoyed this. I learned a few things that I can apply. Do not know if it is correct to do so, but I use the side of the board with the outer moat to cut meat to allow any juice to flow into, and the flat side for veggies so I can easily invert the knife and use the back to sweep away the waste or product.
Yeah. I just use a textured kitchen towel I usually use to clean up most things in the kitchen and dry dishes, which works a hell of a lot better than a damp paper towel and can just be used dry.
Anastasia Varlami they are paper but remember that we have to get rid of waste. We also have to not make a lot of garbage to make sure the environment is clean. There is your explanation.
I learned this from Gordon correct me in I'm wrong 1st. The knife would be sharp obviously 2nd. Get the knife you are comfortable with, try holding it then if it's easy to use then buy that one 3rd. You only need 3 knives, A heavy duty one for chopping ( the normal knife like the one on the vid ) A paring knife (a small one) for prepping vegetables and a serrated edge knife for chopping and slicing.
Umm, wrong! You don't shop with a cerrated knife, you slice cut. By virtue of the cerrated edge design, that edge can't chop completely through a surface. Hence the back and forth motion with the cerrated edge to completely slice through to the bottom, say on a loaf of bread to get a slice.
Been cooking for myself and friends for quite a while but I never really knew how to cut efficiently and my dishes take more time than they should 😅 I'll practice this method from now on, so thank you
Thank you. I loved and needed this video. I’ve always wondered how I could get really great with slicing…chopping…etc without cutting my fingers. I already make my family nervous as it is but I’ll be practicing this. Now if you’d do more videos like these…maybe knife sharpening 101. Clearly we need a very sharp knife for this to work. Even though you would think people already know this😂.
Thank you so, so much! I have always wondered how these techniques work. It looks like a beautiful dance watching someone properly cut/chopping veggies.
Just started learning how to cook a short time ago. This video is really informative, and I feel confident I will be able to work a knife much better, and safer than I otherwise would have! Also, that background music is fantastic.
One finger at the front, two behind it, thumb at behind of the veggies/meat/fruits/anything. Use your thumb as an anchor and slide your three fingers towards your thumb as you cut. Always keep the knife below the knuckle level
Let me add a suggestion when cutting onions, garlic, or other "smelly" veggies. Wet your cutting board, hands, and onions, this creates a barrier so the smells won't make your cutting board or hands smell for days afterward. Learned from a career in working wood...if you cut with the blade toward you, you may be ok today but someday you will cut yourself. Good useful basics that should be
i suggest that if u didn't wet your hands, instead of using normal hand soap, you can use a toothpaste and the smell will be awaaaay. And this method works.
I should have watched this video two weeks ago when I literally chopped one of my fingernails. After watching this video, I will have all my 10 fingernails back! I'm excited. Teach us more, great lesson.
thegreekgod /guys 😂 Gordon Ramsey has a channel on TH-cam and a series called “Gordon Ramsey’s home cooking” check it out and make your own judgements 👍
Got my first job as a kitchen and they want me to be a cook. Was tasked to cut unions but I wasn’t able to very well. I’m hoping I can use the tricks shown in this video to perfect my craft. Thank you!
One thing to note is to also buy a honing rod for your knife. I had my new knife for a year now and wasn't aware of the honing rod. I nearly cut myself because my knife slid down the onion while I was cutting it and the cuts I made to the onion were either too big or squished too much of the onion's juice. A honing rod will make the knife cut more accurately and more easily.
Make sure your cutting board is secure --> put a paper towel under How to cut 0:35 How to grip it 1:05 Form a claw with your fingers 1:20 Make a rocking motion, like a wave Few common cuts 1:40 Dicing 2:33 Mincing 3:26 Chiffonade 4:05 Julienne 5:03 Oblique
i didn't wanna comment but it might mean something to u ^^ and i should let u know how grateful i am ... i just got a job in a kitchen n have nooo back ground n no degrees or anything.. so today, the chef showed me basics but i needed more practice n memorize some stuff cuz he said that tomorrow i'm gonna cut all veges :D .. so i don't wanna fail n don't want him to have a hard time with me.. lol so thank you thank you so much.. this is so helping! i hope you read this ma'am
I watched this 4 years ago and this week a culinary university visited my school to do a promotion. I decided to volunteer myself to do the cooking demo. The chef complimented my knife skills lol. Too bad I'm not going to that uni
New to this channel. New to the world of cooking. Right now learning to cook seems like an impossible task. I wish I had learned at a younger age. Anyhow, excellent info. Thank you.
Great educational info! Big help for food industry ! Helping aspiring chef wanna be to be more skillful and learn faster. Slowly but surely common norms but in the kitchen the faster the better! Secret is to practice practice and if you miss the item it will be charge to experience . Learn from mistake then you’ll be better. Thanks for making chefs like easier👍👏👏👏
alfred jimenez not really .... they do for some items. Scoring etc, I’ve known plenty of Japanese chefs. I see it on sharpening the blades, scoring or fine work but generally a normal base pinch hold.
I learned all of these in my schools culinary club after watching this and they like asked if we knew what the different techniques are and I knew all of them bc of this😂
This was a fantastic and informative video! Thank you. I already do the slight rocking of the blade. I am trying to figure out how to cut faster, and perhaps the problem is confidence in knowing that I won't cut a finger off and bleed to death (real possibility). Demonstrating the different cuts was also very educational.
oh how i wish i had listened back in days back in high school cooking classes i never payed attention and all these years later im so interested in cooking and all this......good thing for youtube videos!
I think step 1 should be "Get a sharp knife"
Whenever I get a dull knife, the rocking motion didn't work.
yes! always make sure to sharpen your knife! a blunt knife is far more dangerous because while cutting e.g veggies, your blunt knife could slip off the veggie and injure you.
@@saanvi444 the only knives in my moms kitchen are dull asf idk how to sharpen em
Hh same here.. Lazy enf to sharpen the knives
@@achild5864 get 2 knives, use one's back to sharp the other's blade like you would with a knife sharper.
I asked my friends for a whetstone for my birthday. She is awesome at sharpening
Once upon a time you'd have to pay for classes to teach you this. Thank you internet :)
bboykiddblack I thought your parents taught you this?
@@jimmyneatron7995 many parents teach incorrect knife technique. Not their fault, it's what they learned from their parents too
I learned this from cooking shows on tv when I was a student in the 90’s.
I go to a cooking class once a week, bit it’s pretty pricy
May I advertise SkillShare
Also, the knife should be sharp. A dull knife is a dangerous tool in the kitchen.
No, but actually yes
I feel like I heard those exact words from somewhere...
So is a dull mind
Question is, how do you sharpen a knife?
@@fariha192 get a whet stone
My brain: Yo you got school tomorrow you need sleep
Me at 3am: I know but this is more important
Right? And I don’t even cook
@@Shrektopuz lmao
You got school in this pandemic?!
I saw your comment at 3am sharp
Tanisha Kamal we only went remote about two ish times..
BEST SUMMARY:
Thinking in your security:
- 0:32 How to keep the table
- 0:36 How to keep the knife
- 1:00 How to keep safe your hand
- 1:07 How to keep safe your fingers
WITH KNIFE (KINDS OF CUTS):
- 1:30 How to cut (movement)
- 1:41 How to dicing
- 2:34 How to mincing
- 3:27 How to chiffonade
- 4:06 How to cut in julienne
- 5:08 How to roll / oblique cut
Wow!! thank you so much for this comment
10/10
Thanks 😊
@Prosikha Singh you're welcome
@Prosikha Singh thank you my friend!
Remember guys, the most important part of all is...
*_Let the knife do the work_*
@afk708 😂😂😂😂😂
Gordon😂😂
@afk708 Its funny because your name is afk708 - Away From KNIFE
Where's the LAMB SAUCE!?
I knew it you'd say it 😂
Forgot to mention investing in a sharp knife. These methods get a bit harder if you don’t have a knife that can easily slice through.
I have invested in one sharp knife and never use it, so it stays sharp forever.
More dangerous than a dull chef? Thanks for being supah sharp! ;)
Just sharpen what you have. Traditional knife sharpeners aren't expensive. Gordon Ramsay has a video on how to use one on his channel.
You don't even need to buy a knife sharp. Just sharpen it.
Adamast, you should use it! I literally don’t have any special knife skills but still a sharp knife can make your life so much easier! Even if all you want to do is slice a tomato!
It's 4am wtf i am doing
Well at least learning
3am here lol same idea.
3.53am lol
5:16am😭😭😭
Doing the Lord's work
SUMMARY:
1:41 DICING
2:34 MINCING
3:27 CHIFFONADE
4:06 JULIENNE
5:08 ROLL / OBLIQUE CUT
Next stop where gonna do bla bla bla
OK THANK YOU
WHY AM I SCREAMING BUT ANYWAYS, THANK YOU
Thank youuu
Summary:
Entire video: basic shit
This music kinda sounds like me trying to walk home at 3am after the bar.
🍸
Like in Tom and Jerry.
LOL
Hahahaha, cheers brother
🤣🤣🤣
It's 3 am wtf am I doing
Same lmao
Watching a yt vid, basic ass nigga
Could not be more accurate
Lol
Watching a cutting skill video to spice up your cutting skills for the munchies you're gonna make after watching this at 3AM
I don't why but the music giving me a Tom and Jerry nostalgia 😂
😂
😂
Great video. Three additional tips here:
1. Since wrists are at a 90 degree to our body, move the board so the corner that is closest to your knife hand is farther. It will make movement more natural and prevent wrist pain.
2. Use the heel of the knife (part closer to the hand) to cut harder food such as carrots.
3. Use your arm for movement, not your hand. Keep the wrists straight with your arm. It will give you more force, more control and protect your wrist again.
4. Use a thin knife for carrots (and vegetables in general) A dull knife with no wedge cuts carrots with no problems.
Really helpful, thanks.. 😊😊
2. ... or use a shorter knife that you can control better.
الله
I would watch your video
I don't know anything about knife skills, but I'm an expert in rolling leaves.
U meant rollimg weed
You earned 600+ Respect
i hate when my mans chiffonades the blunt 😡🤬
Respect 100
420 #guccigang
When its 2am and need something to take your mind off the depression
Fuck yea!!
Stop joking around with depression! People kill themselves because of depression!
@@bjornhaforsson2108 jokes on you, I wasn't kidding
It's pretty obvious that you're joking when your making a meme out of a feeling that people kill themselves off.
@@bjornhaforsson2108 dude no one even cares besides you
I've been work for 25 years between being a butcher and and classic tread chef! This video is amazing! Reminded me of my frist week in culinary school!
Me: Hey, can I borrow the knife?
Sister: Why? What are you cooking?
Me: Scrambled eggs
Hahahaha
why i feel that someone will b woooshed here
younlokdz Why would they? How else do you peel the eggs? I bet you have some random method.
@@sdav9843 no you dont use a knife to peel an egg you obviously wait for them to hatched so the birds will peel them out for you
Maxine Kohtiao 💯 gotta do what yuh gotta do 🤣
After 25 years freelancing in the film business I must say this video has great production values. Nice lighting, camera angles and audio: well done! Plus, I learned something about basic knife skills!
So TH-cam recommended this to me literally a day after slicing off my nail with a potato peeler. Too soon or good timing?
Are you ok?
dude are you alright lol
How did that happen? Lol
how-
@@v3nus842 ok super off topic but i love your pfp
Good video for novices. Keeping fingers outta the way is key! Technique is learned and should be practised every time you pick up a knife. Using the proper knife is also key to doing a great job in prepping your food. Pre chopping all the food before cooking is the best way to organize your cooking process, this is vital to having a perfect meal cooked evenly.
I don’t even know what I like more: her voice or the way she uses the knife
Ditto mate
i think it's the edge, it goes through everything so smoothly
Wow you’re a lonely guy
This was fabulous. I consider myself a decent cook. I was a personal chef for over a year, but sometimes I love watching “cooking 101” type videos for new tricks as well as things I didn’t know. This video gave me both. Plus her voice was consistent and easy to listen to for me. Thanks for this! So excited to use the new knife set I got for my birthday now!
“Let the knife do the work”
-Gordon Ramsay
i’m watching this video after cutting myself at work, I work in the kitchen at a pizza / family restaurant and about a month ago i cut my left index finger while cutting with a knife and had to get 7 stitches. it’s fully healed now and lesson is learned. I want to learn how to use a knife safely and this video helps a lot
I love the sound of her voice! And her giggle at the end!!! 😍
Am i the only one that doesn’t know or seen a flatliners ad??
Adblock or Enhancer for TH-cam?
I don't know what it means. The only flatliners i know of were E's back in the nineties.
Same here ✋
i don't. thank the heavens.
🙂🤚🏻
Who knew u had so many options!
Yet so few are shown in this video.
Gordon Ramsay I guess :v
This Little Critic ii
This Little Critic I
Yeah ! Carrot , garlic , onion . I just have jam and bread in my fridge
It's 6 am and suddenly i want to become a chef
When roll-cutting, the point of the knife never comes off the board. If it does, that creates a hazard, as you could well cut into your claw grip. Keep that tip on the board. And keep that blade below your first knuckle. :)
you can use some salt when you mince the garlic to avoid it from sticking
The most important thing is the sharpness of the knife
I'd say claw hand is most important. Sharp knives are great but if you're at a friends house, cooking together, and all they have is dull blades, you don't start sharpening them. So knowing how to keep yourself from cutting off your fingers is very important. ;)
@@justagerman140 Literally takes a minute to sharpen a knife, so why not?
@@JR-kv6ez chances are a household with dull blades doesn't have a wet stone
@@justagerman140 You'd be surprised. Also, most knife sets come with a honing rod which usually does the trick well enough unless the knife's blade is pretty damaged/chipped.
Jacob Perez
Honing rods don't sharpen blades , they only hone them , honing means you clean up a sharp knives edge and will make the edge last longer . Don't think honing a dull knife will do much
I really enjoyed this. I learned a few things that I can apply.
Do not know if it is correct to do so, but I use the side of the board with the outer moat to cut meat to allow any juice to flow into, and the flat side for veggies so I can easily invert the knife and use the back to sweep away the waste or product.
Don't waste paper towels. Just use a damp cloth, the ones you have at home for like cleaning, table cloths, or just get a cheap cloth for it.
Yeah. I just use a textured kitchen towel I usually use to clean up most things in the kitchen and dry dishes, which works a hell of a lot better than a damp paper towel and can just be used dry.
Lior Lim yeah. Damp towels is way better
It’s just a paper towel not a gold sheet!
Anastasia Varlami they are paper but remember that we have to get rid of waste. We also have to not make a lot of garbage to make sure the environment is clean. There is your explanation.
Lior Lim 1 sheet isn't gonna hurt
Can you make a video on choosing correct knife for cooking?
I learned this from Gordon correct me in I'm wrong
1st. The knife would be sharp obviously
2nd. Get the knife you are comfortable with, try holding it then if it's easy to use then buy that one
3rd. You only need 3 knives, A heavy duty one for chopping ( the normal knife like the one on the vid ) A paring knife (a small one) for prepping vegetables and a serrated edge knife for chopping and slicing.
Umm, wrong! You don't shop with a cerrated knife, you slice cut. By virtue of the cerrated edge design, that edge can't chop completely through a surface. Hence the back and forth motion with the cerrated edge to completely slice through to the bottom, say on a loaf of bread to get a slice.
ı CAN HELP YOU ON THAT DEPARTMENT...
Well just buy a knife set and tadaaa
@@afairusputri4604 most of knife set is set of shit
Step 1:
Remove all your rings and wash your hands properly.
@@lightning7705 step 3: realize that you don't know how to sharpen your knife and buy a new one
It should be habit not step.
Step 6: ignore people who doesn't talk like this.
Step 7: Slice your fingers off
Step 8: Sue the knife company
Step 9: stonks
@@pleasestopeatingmyliver Step 10: Get robo-fingy from your stonks
I'm paying 17,000 for culinary school. wtf am I doing. Everything I am being taught is already on TH-cam.
Yup.. Yup. 😑
was it worth it?
Day 1 of trying to reach 100k subscribers just by replying to comments 💀
17000 for the paper of recognition.
@@_Scarlett.tlol i’ve been there😅
Am I the only one who learned most of this from cooking mama? Hahaha
Today on highly specific but extremely relatable TH-cam comments
Haha samee
Whats mama?
@@icedwhitechocolatemochafra9851 mama= mother
cooking mama......wut?
Another awesome Recipe Tasty! Tried it and the knife tastes delicious =))
Gà Mờ LOL this made me laugh!
Gà Mờ lol
Did you use some seasoning on the knife?
So funny 😂
😂😂😂😂😂😂😂😂
This really helped me in my food tech class. I'm only 12, in the 7th grade but my teacher is EXTREMELY strict about this. Thanks!
Been cooking for myself and friends for quite a while but I never really knew how to cut efficiently and my dishes take more time than they should 😅 I'll practice this method from now on, so thank you
More 101s please! I appreciate the thoroughness and how easy it is to follow along w the visuals.
I've seen this flatliners trailer so many times in about to go crazy
Rock. It looked it a thought provoking movie about life and death, but they had to go and make a generic dead coming to kill us or something.
adblock
What
Thank you. I loved and needed this video. I’ve always wondered how I could get really great with slicing…chopping…etc without cutting my fingers. I already make my family nervous as it is but I’ll be practicing this. Now if you’d do more videos like these…maybe knife sharpening 101. Clearly we need a very sharp knife for this to work. Even though you would think people already know this😂.
Thank you so, so much! I have always wondered how these techniques work. It looks like a beautiful dance watching someone properly cut/chopping veggies.
Why do I only get ads for that movie Flatliners?
Kosher Salt same
Kosher Salt Dude same!
Kosher Salt RIGHTTT!
same! always on every video! 😖
Kosher Salt me too
Just started learning how to cook a short time ago. This video is really informative, and I feel confident I will be able to work a knife much better, and safer than I otherwise would have!
Also, that background music is fantastic.
One finger at the front, two behind it, thumb at behind of the veggies/meat/fruits/anything. Use your thumb as an anchor and slide your three fingers towards your thumb as you cut. Always keep the knife below the knuckle level
that gordon ramsay knife skills though
Thanks for the video, everyone pay attention to how she protects her thumb while cutting. Very important.
Wow this sure will surprise my mom when I help her cook dinner tomorrow! :D
no it wont unless youve done it alot times before
@@nickss9091 AHAHAHAH fuck man you got me dead laughing ahahhahah
@@koalaendk4878 The age requirement for TH-cam is 13.
@@koalaendk4878 Talking and doing are 2 different things.
I am very high with these tips i have cooked a fine meal thank you very much!
I am in year 8 now and my Home Economic teacher told us to watch a how to clip skills and I found this and it's very useful thanks 😊
thats the exact same reason im here! lmao
I have been cooking for decades and never heard of the 'oblique cut" Thanks for the new info, I WILL be using that. Nice video!
“alright let’s try tip one”
*trys tip one, cuts hand off*
*trips over from hand on the ground, cuts off the other hand*
That's not very handy. You really didn't nail that one, did ya?
Let me add a suggestion when cutting onions, garlic, or other "smelly" veggies. Wet your cutting board, hands, and onions, this creates a barrier so the smells won't make your cutting board or hands smell for days afterward.
Learned from a career in working wood...if you cut with the blade toward you, you may be ok today but someday you will cut yourself.
Good useful basics that should be
i suggest that if u didn't wet your hands, instead of using normal hand soap, you can use a toothpaste and the smell will be awaaaay. And this method works.
I suggest let our moms do the work
You guys should learn a thing or two from this video rather than begging for likes with those 3 am comments
I should have watched this video two weeks ago when I literally chopped one of my fingernails. After watching this video, I will have all my 10 fingernails back! I'm excited. Teach us more, great lesson.
So tasty is pretty much Gordon Ramsey's Masterclass for free
Pfft hardly...
Julianna is right, it's basically the same just you don't pay to make some star chef richer & so it's even more awesome!
no lmao. this info is totally wrong, and tasty makes terrible cooking videos
@@georgeftw95 Just out of curiosity, how is this totally wrong?
thegreekgod /guys 😂 Gordon Ramsey has a channel on TH-cam and a series called “Gordon Ramsey’s home cooking” check it out and make your own judgements 👍
Got my first job as a kitchen and they want me to be a cook. Was tasked to cut unions but I wasn’t able to very well. I’m hoping I can use the tricks shown in this video to perfect my craft. Thank you!
good luck being a kitchen
So many comments about Flatliners😂😂😂😒
Mama Cheung cooking
error 404 like not found
Abigail Pierre ។
One thing to note is to also buy a honing rod for your knife. I had my new knife for a year now and wasn't aware of the honing rod. I nearly cut myself because my knife slid down the onion while I was cutting it and the cuts I made to the onion were either too big or squished too much of the onion's juice. A honing rod will make the knife cut more accurately and more easily.
Make sure your cutting board is secure --> put a paper towel under
How to cut
0:35 How to grip it
1:05 Form a claw with your fingers
1:20 Make a rocking motion, like a wave
Few common cuts
1:40 Dicing
2:33 Mincing
3:26 Chiffonade
4:05 Julienne
5:03 Oblique
I work in a restaurant and we actually use cutting gloves I’d highly recommend them yes they’re weird at first but you get use to it.
Do they keep you from cutting your fingers?
@@sarahs7253 why would you cut your fingers? If you are focus at your job.. You will never cut your fingers.
@@azadpeyma853438
Hard to keep focused if you are repeating the same thing hundreds ov times a day and working 12 hour shifts.
@@warriorson7979 I agree with you 😜😁
That freaking Flatliners trailer again?! Sorry TH-cam it looks like shit...
Belinda Love Lee ikr it's so annoying.
Belinda Love Lee the movie is gunna be fucking GARBAGE.
Belinda Love Lee that movie gonna flop hard. All the ads are waste of money
Belinda Love Lee every add that doesnt get skiped after the five seconds tasty earns 10 dollars
Belinda Love Lee it's a remake probably will be lmao
Simple,short,to the point. Loved this video. Thank you from India 🇮🇳
Even if you watch this without sound you can still hear the chippity chops
Marshmallow Lily Pads
Is it ok I hear it too?!
5:28 Carrot: "they see me rollin'..."
Lmao underated comment
Ay we balling
They hatin'.
Lmaoo
They hating....
NO TH-cam I WILL NOT SEE FLATLINERS
Daniel Reilly Lol yeah
Daniel Reilly lol i want to
Daniel Reilly and it's a remake
Daniel Reilly youtube red cheap ass
You should, the remake it's pretty good lol
Awesome Tutorial! I tried it myself and i see improvement!
Though, i have to type with my toes now.
i didn't wanna comment but it might mean something to u ^^ and i should let u know how grateful i am ... i just got a job in a kitchen n have nooo back ground n no degrees or anything.. so today, the chef showed me basics but i needed more practice n memorize some stuff cuz he said that tomorrow i'm gonna cut all veges :D .. so i don't wanna fail n don't want him to have a hard time with me.. lol so thank you thank you so much.. this is so helping!
i hope you read this ma'am
I expected the entire comment section to be about the thumbnail looking like she was cutting off them fingers.
Huh.
What...
BARZ!!!!
I love it
Same
I watched this 4 years ago and this week a culinary university visited my school to do a promotion. I decided to volunteer myself to do the cooking demo. The chef complimented my knife skills lol. Too bad I'm not going to that uni
I wanna recomend this to Kim Namjoon
😂😂😂
😂😂👏👏👏
Maybe send it to Im Na Yeon so she don't hold her knife upside-down
what the hell is namjoon?
New to this channel. New to the world of cooking. Right now learning to cook seems like an impossible task. I wish I had learned at a younger age. Anyhow, excellent info. Thank you.
Who knew you could do so much with a knife.
LOL
I watch cooking videos when I have anxiety. This one was the. best. help. ever. Thank you
Owww I can smell those hands after that garlic mincing 😂😂
Smash -patriarchy- garlic.
Great educational info! Big help for food industry ! Helping aspiring chef wanna be to be more skillful and learn faster. Slowly but surely common norms but in the kitchen the faster the better! Secret is to practice practice and if you miss the item it will be charge to experience . Learn from mistake then you’ll be better. Thanks for making chefs like easier👍👏👏👏
I'm left handed and often forget that most everyone is right handed, but focusing on her cutting right handed stressed me out
My fingers and I cannot thank you enough for this video. Been clumsy when cutting these past few weeks. This video helps!
I learnt a lot there thank you for explaining so nicely, love the voice too x
A lot of Japanese chefs believe that having your finger on the spine of the blade is better for precision cutting
On a yanagi-ba, sujihiki, takohiki / takobiki, honesuki, etc there is no room for pinch grip which is why they would use another grip.
alfred jimenez not really .... they do for some items. Scoring etc, I’ve known plenty of Japanese chefs. I see it on sharpening the blades, scoring or fine work but generally a normal base pinch hold.
And she clearly introduces the video as discussion of basic skills, not chef’s artisan skills.
And she’s not using a Japanese knife
Thank you for this video ! 😁
This is the best video I have found so far on cutting since I just started learning to cook. You saved my life LOL
This is an awesome tutorial, thank you! Also I love how you showed us the outtakes at the end 😂💜
Im 14 years old boy and im going To be chef these kind of videos help me ❤️👌
Okk😉
I’m 17 and have been working as a chef for 2 years it’s challenging get yourself a job soon and invest in a set of knives. Good luck
@@infatech1703 Thanks have a grear day❤️❤️
i didn't learn anything from this
but i did learn how to fold a leaf :p
You’re getting thumbs up for the useful info, music and pronouncing often the right way!
she protec
she attac
but most importantly,
she teaches us cooking facts.
She's my favorite chef in tasty! 💖🌟
I just use a blender for everything, and when I say everything I do mean everything.
Alphonse you rock dude
Woa ..
the most beautiful and elegant voice over ive ever heard
yo someone should send this to rapmon
boo's juicy booty and jin to test the accuracy of the video
I was looking for this comment
boo's juicy booty seeing him cut makes me cringe so hard but he's trying
Telling him to use it properly? He doesn't even know which surface is used to cut ..
"IQ 50 but knows nothing" - Min Yoongi
Bruh someone email this video link to bighit ent
Yesss!! I needed this for uni 😂😂😂
This is not the perfect way to dice an oNyO
Only legends have seen that video. Onyo for the win.
Thanks for this! Chuck Norris actually watched that video!
Bro
@@MalcolManan im the legend
Thought it was spelled oño
VERY USEFUL INSTRUCTIONS ! THANK YOU SO MUCH!
me: I can do this.
my brain: LETS CHOP OFF OUR FINGER!
I learned all of these in my schools culinary club after watching this and they like asked if we knew what the different techniques are and I knew all of them bc of this😂
This was a fantastic and informative video! Thank you. I already do the slight rocking of the blade. I am trying to figure out how to cut faster, and perhaps the problem is confidence in knowing that I won't cut a finger off and bleed to death (real possibility).
Demonstrating the different cuts was also very educational.
oh how i wish i had listened back in days back in high school cooking classes i never payed attention and all these years later im so interested in cooking and all this......good thing for youtube videos!