Vegetable cutting skills - How to make Shredded Cabbage By a Japanese Chef
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Thin Sliced - SENGIRI -
It is a method of cutting to a width of about 1 to 2 mm. This cutting method is often used for vegetables that are eaten raw, such as cabbage and radishes. If you cut along the fibers of the ingredients, you can enjoy a crunchy texture.
Recommended for salads, hot pot dishes, and side veggies.
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Thanks for making it so slow and mentioning the details. This one helped me the most of the videos I could find.
I love how thin they are!❤
Total awesomeness! Perfect production and performance... No funny background music, no bs, and nobody's face in the video. おめでとう！
Thank you for the lesson.👍
Wow beautiful work
Very nice
Perfection!
best shredded cabbage video ive seen yet
Omg! I never knew they used their fingers as the knife guide 🤯
Excellent skills.... but I'm a little leery of all the water the cabbage might retain after soaking, despite draining. Nobody wants a hot crispy tonkatsu cutlet sitting in a puddle of water....
Its takes about 30mins to drain dry. When I use a machine to cut it. I place the cabbage in a sieve then poke a few holes at the bottom to oet it drain also at a angle.
“The knife is not pulled this side” what does this mean?
Use only a pushing motion to cut the cabbage. Dont pull it towards yourself
@@pptonto Thank you!!! Will give it a try 😊
Don't waste food, just rinse it.
it's not wasting food to remove the outermost layers of a plant that's typically grown using pesticides.
Not everything is rinseable for Gods sake
@@_linlin_ Cabbage is rinseable...
@@BambuFlarn Mold does not go away with washing🤓 But ig it's better to act smart with no base
@@_linlin_ Does the cabbage in this video look moldy? If you see mold remove it, if not just rinse.
Just 20 years of Japanese culinary experience and we're all set.
Can you please tell me the name of knife you are using? Or link it here please? It looks like the blade is straight - not curved. When I look online they all seem curved which makes cutting more difficult. Thank you
Hey. He mentioned it in a more recent comment
Best cabbage cutting video ever seen
I’m going to try this technique today! I just washed my cabbage and came here for some ideas on how to chop it properly ❤ thanks
How'd it go?
How did it go? Update us please! :)
Has Anyone tried the Cabbage Grater?
@@scovyaporsha not me
This was beautiful! Great skills 👌🏼 sugoiiii!
Thank you for sharing.
❤❤❤❤❤❤❤
Thanks for sharing
I love your work! Really inspiring! Would you know which knife you’re using here?
This uses a Usuba knife. Usuba knives are mainly used for cutting vegetables, and have a blade length of 20 cm(7.9 in).
Thanks for watching!
千切りキャベツコツあります、自分も皆さん切りかったあるけど先輩，自分料理人給食作っていますコツ宜しくお願いいたします。
Behtreen delicious food recipe ❤❤❤ sabscribed u dear ❤❤❤❤
So well done 👏🏾👏🏾
Relaxing to watch. Ive always thought chopping is relaxing :)
This!!! Thank you sir for sharing ❤️👏👍
Is it white or green cabbage?
This is green cabbage.
いいヴィデオ
Is this just water ?
Yes, I'm using regular water. Thank you for watching!
I'm going to try this the next time I make sauerkraut.
Food got SHREIdded badly ...
Joe m
Best tutorial
Clutch
Bravo! Love it!! Laszlo Montreal
Thank you ❤
Excellent
That was mesmerising
Very nice
What kind and brand of knife is he using?
The brand name is "Norichika" and the type is a "Usuba knife" (thin blade knife). Thank you for watching.
I love you man
Knife work 😮
It's a piece of art❤
WOw
Superb❤
thank you. I came in the third minute
This was surprisingly relaxing to watch