🤦🏼🥒 UGHH, SHE IS MISSING THE BREAD AND BUTTER PICKLES!! They are essential to the overall flavor and taste. Super frustrating that neither the one she tried at the bar or she made at home had any homemade bread and butter pickles. Wheres her auntie with those amazing pickles she made that emmy used in a video when you need her the MOST? 🥒 🤦🏼
Sofia Moreira 🤦🏼🥒 UGHH, SHE IS MISSING THE BREAD AND BUTTER PICKLES!! They are essential to the overall flavor and taste. Super frustrating that neither the one she tried at the bar or she made at home had any homemade bread and butter pickles. Wheres her auntie with those amazing pickles she made that emmy used in a video when you need her the MOST? 🥒 🤦🏼
WatchOutBecauseThisKitty HasClaws Every juicy Lucy I’ve seen doesn’t even have pickles. I’m sure the burgers taste fine without them… stop commenting this on every single comment because it’s super annoying. It isn’t that serious.
My best friend’s (of 19 years) dad makes these! He adds powdered ranch seasoning to his burgers, and calls them Inside Out Ranch Cheese Burgers. They’re great!
Oh wow, both of these sound amazing! Since all my football team seems to want to do is lose, I think I’ll try both next Sunday for the crowd for a consolation. Lol!
@@zialuna3758 It almost sounds like you're from Cleveland Oh, but the Browns won yesterday's game. Sorry to hear your team lost, but your tastebuds will be winning next week!
🤦🏼🥒 UGHH, SHE IS MISSING THE BREAD AND BUTTER PICKLES!! They are essential to the overall flavor and taste. Super frustrating that neither the one she tried at the bar or she made at home had any homemade bread and butter pickles. Wheres her auntie with those amazing pickles she made that emmy used in a video when you need her the MOST? 🥒 🤦🏼
Im so tired I completley forgot the cheese is inside the patty so I'm like, "Where the hell is the cheese at!?" But then I realized, "Oh it's in the patty 😅😂"
As a vegetarian, I am used to missing out on meat recipes on TH-cam and just watching for the entertainment. I was so excited to the the meatless burger appear in the middle there!
@Michael M. it looks terrible and sad when compared to the real deal burger , shouldn't even be called a burger more like a bun and pressed fried vegetables
Michael M. Lol I’m sure you “bitch slap” vegans. I’m not vegetarian or vegan, I eat meat, but I think it’s really sad when people like you think they are badasses for eating it.
I don’t understand the hostility here. I’m not a vegetarian, but I appreciate that she took the extra step to include a larger demographic (and using well-reviewed products by vegetarians themselves). We can all enjoy and appreciate this video thanks to Emmy’s inclusivity. 😊
The beyond meat burger freaks me out, it tastes so much like what I remember burgers tasting like I'm secretly scared it's actually just meat and it's all a prank 😆
As someone who still eats meat and has had the beyond burger, it’s definitely not beef I can promise you that XDD Now it’s still delicious and is very similar but it’s still it’s own thing! You’d know if it was real if it made you real sick after you had it
Mom made these back in the 70’s, but they didn’t have a name lol. The 5-8 Club is a must for a JL when I visit family in Minneapolis. Think I’ll try your method tomorrow for supper. 💙
🤦🏼🥒 UGHH, SHE IS MISSING THE BREAD AND BUTTER PICKLES!! They are essential to the overall flavor and taste. Super frustrating that neither the one she tried at the bar or she made at home had any homemade bread and butter pickles. Wheres her auntie with those amazing pickles she made that emmy used in a video when you need her the MOST? 🥒 🤦🏼
How does this video have 28 dislikes? Cmon! How can you dislike Emmys videos? She’s so cute! Look at her! She even has the cutest burger blouse on specifically for this! Talk about effort. Gotta love her! Thumbs up from me Emmy! 😃👍🏽
Just found your channel and I love your positive personality. Doesn't feel fake, or over the top like most TH-camrs. Probably going to be doing a lot of back logging of your older videos! So happy to have found this channel!
🤦🏼🥒 UGHH, SHE IS MISSING THE BREAD AND BUTTER PICKLES!! They are essential to the overall flavor and taste. Super frustrating that neither the one she tried at the bar or she made at home had any homemade bread and butter pickles. Wheres her auntie with those amazing pickles she made that emmy used in a video when you need her the MOST? 🥒 🤦🏼
I’m from Minnesota and my mom is a culinary chef and she makes these all the time for my brother and I but she tries different cheeses and tries to manipulate the recipe to make something delicious and unique each time. Thank you Emmy for bringing me back to my childhood favorites! ❤️
Watching this while im starving. Dinner is super late tonight. Had cheerleading competition all day. Can not wait for some street taco's later. Omg im so hungry that burger looks devine!
I totally get the same thing when I had the beyond burger a strange after taste and second taste later on too. I told everyone this and thought I was nuts lol.
I tried it with my younger sister. She liked it but to me it smelled and tasted like dog food and I put a lot of seasoning in the burger to mask it but the smell and taste still came through. That texture left a lot to be desired in my opinion
I respect all your opinions, but I do find them really strange. As a vegetarian for most of my life and vegan the last few years, maybe I'm just used to that soy protein taste? Just tastes like food to me. The beyond burger was just a good soy burger (well, a particularly good one, imo. Good rounded flavour, good texture) Honestly, my brief experiences with meat patties gave me a bad aftertaste and lingering texture in the mouth that I didn't like. Maybe it's unfamiliarity on both sides? Our minds just going 'WTF is this different shit?'. I also wonder if there's unconscious cognitive bias forming some of the perceptions here - that you expect it to taste terrible, maybe?
Rookbrains as someone who has never had meat before, when I tried the Beyond burger (0 expectations either way), it had no flavor and a weird aftertaste. Granted I don't really eat meat substitutes all that often so maybe I'm not used to the soy protein?
I've made similar burgers with cheese on the inside numerous times. In my circle, we call them "inside outs". For some reason, most love the ones with bleu cheese inside, followed by any smoked type of cheese. But, I'm with you. American is the way to go. And, white American melts differently than orange American. I don't know why.
Emmy, do you have a podcast? You have such a lovely tone to your voice, I could listen to you all day 😂 for real though, I find your videos very calming as well as interesting and fun 💜💜
@@stonedapegaming7745 That's a good point. Maybe it's just because I'm still learning how to make more complicated stuff for myself. I always feel like I'm going to burn my house down or something because I didn't do something right.
bj sims it also looks like a fungal infection in her thumb. In that case she could get a prescription of a medicine like Lamisil for three months. I cured my toes
Beautiful shots of those burgers Emmy. You did such an amazing job making/recreating them. They look absolutely delicious and I would love to try them but I can always try making it at home even though I'm sure nothing compares to the original burger. Thank you for making and sharing this video with us. You're just amazing. Love you Emmy, keep it up.
That's because it's not actually cheese, it's considered a "cheese product" by the FDA. Legally it cannot be called cheese because it's made in a much more processed way, and is not made up of at least 51% curd. It's also not aged or fermented so probably best to stay away from it if you're lactose intolerant like myself, I'll stick to classic Cheddar and Swiss. But each to their own, whatever people like should be what they put on their burger.
They have walla walla sweets over where you live!? Oh my goodness!!! I'm from walla walla county (where the onions are grown obviously lol) and they're my ABSOLUTE FAVORITE ONION. So many people haven't ever heard of walla walla sweets so it makes my heart so happy to hear you say you're using one!!!
In the south it’s Vidalia sweet onions. They’re usually just normal Yellow Granex onions grown on low -sulfur soil near Vidalia, Georgia. Mild onions usually depend on the soil.
@Violet Fields l have had several veggie burgers from grocery stores and, while this one didn't taste like real beef, it definitely had a good flavor and texture in my opinion.
6 seconds into this video and it looks like an Irish pub (AKA Irish bar)...and it's called "Matt's Bar", so it might be Irish...but then again, most bars all look the same anyway. I love Ireland. God bless you all from the Republic of Ireland. 💜🙏👍☺💚
Holy crap.. something even I could make! I imagine that thin pre-packaged patties would be fine, along with individually wrapped cheese slices (Aussie Kraft Singles or similar). I don't have a griddle; would an electric frypan on high work?
Ooh yeah! i.imgur.com/KV3DXyk.jpg I used prepackaged patties, I balled one of them up, halved it, then rolled it back out, i used pickles instead of onions.. I reckon a bit of sauce would round it out next time! Popping the bun on the frypan was an excellent idea, nice and crisp surface for the pickles and burger, yet still soft in the middle.
We've done this for years. When I was a teenager I worked at a diner than did a "pizza burger" version. The meat had Italian seasonings, the cheese in the center was a blend of mozzarella, provolone & mild cheddar, and instead of ketchup, pizza sauce. The bun was toasted with garlic butter. The diner is closed now, and I haven't had one in 30 years. Now I have to make it lol.
when I tried the impossible whopper for the first time I noticed the smell was a lot different but the taste was pretty close , and yes the burps were horrible !
I recently acquired a second one of those tortilla press things from a family friend. I never thought of using it for something other than a tortilla! I’m excited to give this a try!
I ate at Matt’s and got to sit in front of the grill and it was so hypnotizing to watch the cook prepare the burgers and fries. But also, you made this look so easy, now I feel like I gotta try it.
I've heard a lot about the beyond meat stuff lately. I'm wondering how artificial it is, does it have GMO's, additives etc etc. I would love to watch a video where you go into depth with those meat substitutes and how they are made. :-)
Almost -if not all- fruits and veggies in the grocery store are GMO's, and alot of the original species of plants don't even exist anymore (look up how a banana used to look before they genetically modified it, that's a big difference!) I am wondering the same thing about the amount of preservatives though, because a wet slab of veggies and grains seem prone to getting funky real quickly without them...
Jens Sigurdson I think she does have a video comparing the two! But my job sells them so I can give you a quick insight! Beyond burgers are gmo free soy free and gluten free! Gets its proteins from peas and a “red meat color” from beets! It’s delicious tbh with a ground chicken type of texture! I recommend the beyond bratwurst too. Super savory and realistic with a “casing”
The preservation is from salt and cooling. As for meat it's usually frozen prior to selling it. Most animals in agriculture are fed feed that has been fortified and is made with GMOs like soy. There's nothing truly natural about our food system. Also most organic products are produced using pesticides and herbicides they are just organic ones and may actually be worse for the environment depending on what they are made from.
GMO is a non-term. Literally everything you eat has been genetically modified, even if you grow your own food. Not through scary "science waves" but through selective breeding. Higher yield crops, bigger yields of meat from farm animals, that's what GMO is.
th-cam.com/video/KyfpipXpxLM/w-d-xo.html No soy at all it's mung beans, pea protein, coconut oil... INGREDIENTS Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract (for color) *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
I try not to bother with a post because I fear Emmy never sees it but sailor Jerry has given me confidence to speak, well write. Thank goodness for spell correction. I just wanted to say Emmy is my favorite. She gives you a warmth that tells you, "you can do this!" She is an amazing role model and maybe I don't get out much but I feel empowered after an Emmy episode. She is honest and enjoys beeing*;) with her kids. She teaches so much and her kids benefit along with us. It is truly something to hope for my own family. I just wish I could so my gratitude for you Emmy. You make life easier to love. Small wins bring so much joy that is often overlooked. You are the mother I strive to be a you have a joy of life I strive to have. Good job with everything you do and keep doing it. You're always changing lives. Even if it's a small life it will always be a big change. People struggle to be happy and you are great at reminding me to be happy and enjoy the learning journey. I hope you read this because you deserve to know all your hard work helped me often and always. Luv u emmy
Oh, thank you, Michelle. Thank you for appreciating what I do and for taking the time to share your gratitude with such kindness. I'm grateful for Lovelies like you. ❤️❤️❤️❤️❤️❤️❤️
I love how she reviews literally everything she's using at the moment lmao
She is the ultimate best!
I think it’s just second nature to her at this point l lol
@Vaughn "cheese product" Legally it can't be called cheese.
🤦🏼🥒 UGHH, SHE IS MISSING THE BREAD AND BUTTER PICKLES!! They are essential to the overall flavor and taste. Super frustrating that neither the one she tried at the bar or she made at home had any homemade bread and butter pickles. Wheres her auntie with those amazing pickles she made that emmy used in a video when you need her the MOST? 🥒 🤦🏼
@@Trizzle408 who cares... I won't be putting them on mine. I can't stand bread and butter pickles.
Can we all take a min to appreciate Emmy’s shirt!
Marie Lawson I was hoping I wasn’t the only one that loved it
It's so cute
I initially thought it was a goomba in a tutu. Lol it's super cute either way
Yes. It's darling!
OMG, it's adorable!!!!!
I love how Emmy is like “WE did it!” 🥰 I just watched the video but I like to think I actually helped her preparing this meal 😍
Emmy: *makes 2 versions of burger successfully*
"WE DID IT!"
Me: *sitting on couch eating ice cream*
"Huh? Oh, uh...YAY!"
Sofia Moreira 🤦🏼🥒 UGHH, SHE IS MISSING THE BREAD AND BUTTER PICKLES!! They are essential to the overall flavor and taste. Super frustrating that neither the one she tried at the bar or she made at home had any homemade bread and butter pickles. Wheres her auntie with those amazing pickles she made that emmy used in a video when you need her the MOST? 🥒 🤦🏼
WatchOutBecauseThisKitty HasClaws Every juicy Lucy I’ve seen doesn’t even have pickles. I’m sure the burgers taste fine without them… stop commenting this on every single comment because it’s super annoying. It isn’t that serious.
Haha. Same.
My dad makes these and they are amazing
So ... it's basically the burger equivalent of a lava cake? Interesting ... Tortilla press? Really Emmy? 🤣
Hey, it works better than any burger press I’ve tried. Everything always seemed to fall apart.
My best friend’s (of 19 years) dad makes these! He adds powdered ranch seasoning to his burgers, and calls them Inside Out Ranch Cheese Burgers. They’re great!
Ranch is good. French Onion Soup powder is good, too!
Oh wow, both of these sound amazing! Since all my football team seems to want to do is lose, I think I’ll try both next Sunday for the crowd for a consolation. Lol!
@@zialuna3758 It almost sounds like you're from Cleveland Oh, but the Browns won yesterday's game. Sorry to hear your team lost, but your tastebuds will be winning next week!
@@zialuna3758 Bengals fan perhaps?
I’m glad she enjoyed her time in Minnesota. Makes me feel proud.
Um Hi ? Right!!!!!????
She made the rounds for sure!
Love ur pfp💔
Just moved to the twin cities. Ive been here since June and have yet to try a Jucy Lucy.
@@everythingyousayiscorrect you're missing out man.. Matt's and sals on 5th in downtown
"the mmm shot"
Love that terminology! 😁
It's the technical term 😌 lol
Tortilla press? Really Emmy? I actually don't blame you there...it made some beautiful patties!
🤦🏼🥒 UGHH, SHE IS MISSING THE BREAD AND BUTTER PICKLES!! They are essential to the overall flavor and taste. Super frustrating that neither the one she tried at the bar or she made at home had any homemade bread and butter pickles. Wheres her auntie with those amazing pickles she made that emmy used in a video when you need her the MOST? 🥒 🤦🏼
@@Trizzle408 how many times you going to write this also every other juicy lucy ive seen didnt have them so quit bitching
@@crissmeredith5192 im sorry what? she didnt ask for anything and she got the result she was looking for
Dave Tugwell Ikr? I see that comment on every single reply thread 🙄
WatchOutBecauseThisKitty HasClaws dude you keep commenting that on every comment lmao
I dare anyone to find a Y.T. Creator, half as adorable as Emmy.
It cannot be done.
Report of the week/review brah is on about the same level.
They're both definitely wholesome.
Claire from Bon Appetit is a babe
Zannah Wyatt and gaby tooo🥺🥺
I think you're just a great human being
I needed an Emmy video tonight. Never ceases to make me smile, even when it doesn't seem possible. Love ya Emmy!
Emmy's is one of those channels I binge-watch when I'm sick to make me feel more comfortable and to forget how crummy I'm feeling.
Im so tired I completley forgot the cheese is inside the patty so I'm like,
"Where the hell is the cheese at!?"
But then I realized,
"Oh it's in the patty 😅😂"
LOL. Sounds like something I would do...
Sameee😅
lol
I LOVE when Emmy does videos about Minnesota! It makes me feel like I am back home.
As a vegetarian, I am used to missing out on meat recipes on TH-cam and just watching for the entertainment. I was so excited to the the meatless burger appear in the middle there!
I really appreciate that Emmy made a vegetarian version of this, especially using the burgers I buy. I absolutely cannot wait to try it 😍
Michael M. Nigga shut up lmao
Michael M. You’re a real tough guy, aren’t you?
@Michael M. it looks terrible and sad when compared to the real deal burger , shouldn't even be called a burger more like a bun and pressed fried vegetables
Michael M. Lol I’m sure you “bitch slap” vegans. I’m not vegetarian or vegan, I eat meat, but I think it’s really sad when people like you think they are badasses for eating it.
I don’t understand the hostility here. I’m not a vegetarian, but I appreciate that she took the extra step to include a larger demographic (and using well-reviewed products by vegetarians themselves). We can all enjoy and appreciate this video thanks to Emmy’s inclusivity. 😊
I love watching you so much.
You have ZERO pretentiousness
The reminiscing back to your childhood is magnificent.
Just love you
The beyond meat burger freaks me out, it tastes so much like what I remember burgers tasting like I'm secretly scared it's actually just meat and it's all a prank 😆
That was how i felt the first time i had it. The texture was so close to my memory that i almost couldn't eat it but i love them now!
I truly hope it is a prank and is in actuality made of veal
2spooky 4me I know you’re trying to be extra, but you’d definitely taste the difference if it was veal. Doesn’t taste like beef.
As someone who still eats meat and has had the beyond burger, it’s definitely not beef I can promise you that XDD
Now it’s still delicious and is very similar but it’s still it’s own thing!
You’d know if it was real if it made you real sick after you had it
@@2spooky4me96 why?
Mom made these back in the 70’s, but they didn’t have a name lol. The 5-8 Club is a must for a JL when I visit family in Minneapolis. Think I’ll try your method tomorrow for supper. 💙
Best Emmy quote of the year: “Let me cut this for the money shot!” LOLLL Love from the Big Sky State!✨💖✨
🤦🏼🥒 UGHH, SHE IS MISSING THE BREAD AND BUTTER PICKLES!! They are essential to the overall flavor and taste. Super frustrating that neither the one she tried at the bar or she made at home had any homemade bread and butter pickles. Wheres her auntie with those amazing pickles she made that emmy used in a video when you need her the MOST? 🥒 🤦🏼
@@Trizzle408 fuck off
Montana is beautiful!! I’m also pretty sure Emmy lived in Missoula
Hello 👋 how are you doing today
How does this video have 28 dislikes? Cmon! How can you dislike Emmys videos? She’s so cute! Look at her! She even has the cutest burger blouse on specifically for this! Talk about effort. Gotta love her! Thumbs up from me Emmy! 😃👍🏽
I feel like Emmy had a very special visit to Minnesota. I think Emmy and Minnesota belong together. :-)
Just found your channel and I love your positive personality. Doesn't feel fake, or over the top like most TH-camrs. Probably going to be doing a lot of back logging of your older videos! So happy to have found this channel!
Anyone else click like on Emmy's videos before you even watch them? LOL
Always.
Always! That way I don't forget.
Every time
You are such a little cutie pie! You brighten my day with your content. God bless you, Sweetie!
She’s so lucky
A nice brew and a juicy Lucy burger
That’s how I imagine heaven is like
🤦🏼🥒 UGHH, SHE IS MISSING THE BREAD AND BUTTER PICKLES!! They are essential to the overall flavor and taste. Super frustrating that neither the one she tried at the bar or she made at home had any homemade bread and butter pickles. Wheres her auntie with those amazing pickles she made that emmy used in a video when you need her the MOST? 🥒 🤦🏼
Listen.....Heaven is much much better
@@Trizzle408 yeah!
In heaven you get two beers.
@@Trizzle408 Matts uses dill pickles. bread and butter pickles are ick
It's fun to watch you thoroughly enjoy your food.
"Table Reserved for 5 People or More": I guess shes counting us too FAM!
Emmy has the joy, wonder and excitement of a child every time she creates or reviews something! That’s what makes her videos so much fun to watch!
Finally, a Jucy Lucy tutorial that makes MN proud! Thanks Emmy 😊
Hello 👋 how are you doing today
@@houghtonjohn7778 you're the wrong color john
I’m from Minnesota and my mom is a culinary chef and she makes these all the time for my brother and I but she tries different cheeses and tries to manipulate the recipe to make something delicious and unique each time. Thank you Emmy for bringing me back to my childhood favorites! ❤️
Wow! I saw this 3 minutes after it got posted and already has 260 likes! You go, Emmy! (Great video, as always!)
Emmy is always so respectful of all foods!
Watching this while im starving. Dinner is super late tonight. Had cheerleading competition all day. Can not wait for some street taco's later.
Omg im so hungry that burger looks devine!
Hello 👋 how are you doing today
Isn't it cool how different preparation techniques can make make the same ingredients taste different?
I’ve always wanted to try one of these since I saw it on man vs food😋
Hey now! Those patties turned out beautifully!!
Me too. Wanna try both this one and the 5-8"s one and make my final choice.
Looks Juicy and delicious ! Thanks again Emmy !
I totally get the same thing when I had the beyond burger a strange after taste and second taste later on too. I told everyone this and thought I was nuts lol.
I am not vegan but always give plant based options a try. I do not like the beyond meat after taste. It is horrible.. I thought it was just me......
I can't eat those because they make me ill and they make everything coming out of my body smell like the patty even my urine.
I tried it with my younger sister. She liked it but to me it smelled and tasted like dog food and I put a lot of seasoning in the burger to mask it but the smell and taste still came through. That texture left a lot to be desired in my opinion
I respect all your opinions, but I do find them really strange. As a vegetarian for most of my life and vegan the last few years, maybe I'm just used to that soy protein taste? Just tastes like food to me. The beyond burger was just a good soy burger (well, a particularly good one, imo. Good rounded flavour, good texture) Honestly, my brief experiences with meat patties gave me a bad aftertaste and lingering texture in the mouth that I didn't like. Maybe it's unfamiliarity on both sides? Our minds just going 'WTF is this different shit?'. I also wonder if there's unconscious cognitive bias forming some of the perceptions here - that you expect it to taste terrible, maybe?
Rookbrains as someone who has never had meat before, when I tried the Beyond burger (0 expectations either way), it had no flavor and a weird aftertaste. Granted I don't really eat meat substitutes all that often so maybe I'm not used to the soy protein?
I'm so happy I found your channel! I love your enthusiasm, you sweet personality...and your voice is so soothing! I love your rations videos!
I've made similar burgers with cheese on the inside numerous times. In my circle, we call them "inside outs". For some reason, most love the ones with bleu cheese inside, followed by any smoked type of cheese. But, I'm with you. American is the way to go. And, white American melts differently than orange American. I don't know why.
When making burger patties I put a plate down. Burger ball 1/3lb and then use a small plate or saucer and press. The size and thickness are perfect.
The Beyond Burger doesn't have any soy.
its pea protien
Ian Copperface okie doke you didn’t have to curse and be mean if you feel like that express it in a civilized way please
I live near here! I’m soooooo unbelievably happy that you went to Matt’s bar!!!! Makes my heart warm. You are the best
Emmy, do you have a podcast? You have such a lovely tone to your voice, I could listen to you all day 😂 for real though, I find your videos very calming as well as interesting and fun 💜💜
I wish I had you as a best friend! You are so fun and upbeat all the time.
That Matt's Bar one was a little too liquidy for me.
Alton Brown would definitely be proud of multitaskers. ;-)
I really wish I had Emmy's confidence with cooking things I've never cooked before. She always makes it look so easy.
@@stonedapegaming7745 That's a good point. Maybe it's just because I'm still learning how to make more complicated stuff for myself. I always feel like I'm going to burn my house down or something because I didn't do something right.
@@stonedapegaming7745 Brilliant. That makes me feel so much better. Thank you.
@@dachers1238 you have to just do it. Put your fears aside.
I love that you decided to make a veggy version too!
Hello 👋 how are you doing today
I put some diced bits of edam cheese into my beef burger some times. I mix in a bit of old English stuffing and a dash of curry powder as well.
Anyone else notice the face on her shirt constantly changing 😲
I thought it was only me. I saw it smiling in the beginning, than it was mad. 😁
Did you also notice that she must have pinched her thumb?
It's frowning because of the fake burger.
These sequins flip shirts are getting out of control & i am here for it
bj sims it also looks like a fungal infection in her thumb. In that case she could get a prescription of a medicine like Lamisil for three months. I cured my toes
Beautiful shots of those burgers Emmy. You did such an amazing job making/recreating them. They look absolutely delicious and I would love to try them but I can always try making it at home even though I'm sure nothing compares to the original burger. Thank you for making and sharing this video with us. You're just amazing. Love you Emmy, keep it up.
Hey Em, in my area we have the beyond plant-based ground. I can't wait to try this !!
That’s what I love about you. You appreciate and admit to loving fake processed foods. You have such a refined palate yet you are not bougie.
Table reserverd for more than 5 people? Emmy be like: Yeah, nah....
My family was sitting just out of frame, so technically a table of four. 👨👩👦👦
@@emmymade Oh haha! 😁
N the camera adds one more 😆👌😎
THANK YOU for making a vegetarian version Emmy!!!!!
I'm glad you didn't shy away from American cheese, it gets such a bad rep these days.
American cheese is surely unique on some dishes. There's something welcoming about the plastic gooey taste that no other "real" cheese can emulate
American cheese is great in grilled cheese, and on burgers.
That's because it's not actually cheese, it's considered a "cheese product" by the FDA. Legally it cannot be called cheese because it's made in a much more processed way, and is not made up of at least 51% curd. It's also not aged or fermented so probably best to stay away from it if you're lactose intolerant like myself, I'll stick to classic Cheddar and Swiss. But each to their own, whatever people like should be what they put on their burger.
Love the use of highly technical terms like goosh. Your vids are so enjoyable! 🥰😁🍔
They have walla walla sweets over where you live!? Oh my goodness!!! I'm from walla walla county (where the onions are grown obviously lol) and they're my ABSOLUTE FAVORITE ONION. So many people haven't ever heard of walla walla sweets so it makes my heart so happy to hear you say you're using one!!!
In the south it’s Vidalia sweet onions. They’re usually just normal Yellow Granex onions grown on low -sulfur soil near Vidalia, Georgia. Mild onions usually depend on the soil.
I live in Washington. Walla Walla sweet onions are my favorite onions. I also playing against Walla Walla when I was in high school.
Hello 👋 how are you doing today
I’ve been checking out different recipes for these burgers and “ wow”, yours looked fantastic when you cut into it!
“Tortilla press, really Emmy? “ I love the burger shirt.
Emmy is the big sister that kills it with educating her fans (her little siblings)! ^^
Lemme just say, when she said emulate in the taste test, it sounded like emmylate. 😂
Great video, Emmy! I'm gonna try this myself at home! Could you make a video on poutine? Thanks!
Hello 👋 how are you doing today
I tried the Impossible Whopper and l was impressed.
@Violet Fields l have had several veggie burgers from grocery stores and, while this one didn't taste like real beef, it definitely had a good flavor and texture in my opinion.
@Violet Fields You should of tried what we had available in the 90's 😂 We've come a long way
It was good while eating it, but the taste afterwards I could've done without.
Understandable
Plot twist: it's been the same patty the whole time
Love seeing a favorite from my hometown on your show 😊
I swear the only thing I see in this entire video is that hamburger sweater and I’m not mad about it one bit.
You look like an alien...
long dong that was unnecessary. Considering you don’t have a picture, you’re definitely not anything better.
6 seconds into this video and it looks like an Irish pub (AKA Irish bar)...and it's called "Matt's Bar", so it might be Irish...but then again, most bars all look the same anyway.
I love Ireland.
God bless you all from the Republic of Ireland. 💜🙏👍☺💚
Grateful for the vegetarian inclusion! Love you Emmy! ❤️
Hello 👋 how are you doing today
What a smile. Brighten my day!!
Omg i love your shirt it’s adorable ❤️❤️
I love how innovative you are Emmy! Tortilla press was genius! 👏🏻👏🏻👏🏻
Hello 👋 how are you doing today
Aaaaah!! I love the red shirt!! 😍
Holy crap.. something even I could make! I imagine that thin pre-packaged patties would be fine, along with individually wrapped cheese slices (Aussie Kraft Singles or similar). I don't have a griddle; would an electric frypan on high work?
Ooh yeah!
i.imgur.com/KV3DXyk.jpg
I used prepackaged patties, I balled one of them up, halved it, then rolled it back out, i used pickles instead of onions.. I reckon a bit of sauce would round it out next time!
Popping the bun on the frypan was an excellent idea, nice and crisp surface for the pickles and burger, yet still soft in the middle.
I've been making these since I was a kid but I actually and bacon and onions inside two
welcome2 chaos yum, onions inside. Sounds super tasty
@@rocknroller77 yes sometime sauteed mushrooms and onions with provolone cheese.... sometimes jalapenos just depends
Sounds delicious 👍👍
I liked it with green olives and cheddar. I'll have to try it with beyond and violife.
@@alexiswinter6948 yess I like them too
We've done this for years. When I was a teenager I worked at a diner than did a "pizza burger" version. The meat had Italian seasonings, the cheese in the center was a blend of mozzarella, provolone & mild cheddar, and instead of ketchup, pizza sauce. The bun was toasted with garlic butter. The diner is closed now, and I haven't had one in 30 years. Now I have to make it lol.
when I tried the impossible whopper for the first time I noticed the smell was a lot different but the taste was pretty close , and yes the burps were horrible !
You make everything look so delicious!
And good choice with the Grain Belt!!!!!!
I love that you made a veggie burger! ❤💛💚💙💜
What about a grilled cheese? I love American cheese on grilled cheese it's so iconic. And I'm Canadian. Your vlogs rock btw ur my fav
Canadian here as well. American cheese or none at all. 👍
Ive never been to Matts before. Ill have to try it out!
I think stuffing a burger with the cheese takes it to a whole new level.
Thanks for representing Minnesota! Your videos are amazing and you do a great job of giving every dish a fair shake!
Emmy: let me get that "Mm" shot for you guys
Me: *Mmmm*
I did that too 😄
Tortilla press? Genius!!! This burger looks amazing and I can’t wait to try it. 🤤
So delicious 😋
im convinced at this point ur a bot
@@onks1796 😆
I recently acquired a second one of those tortilla press things from a family friend. I never thought of using it for something other than a tortilla! I’m excited to give this a try!
You had me at Juicy. Then Lucy. Then yum.
I'm about to make this tonight 🤤😋🍔 thank you for the idea Emmy❤
10:33 did you say "meatadakimasu"? 😂
I ate at Matt’s and got to sit in front of the grill and it was so hypnotizing to watch the cook prepare the burgers and fries. But also, you made this look so easy, now I feel like I gotta try it.
I've heard a lot about the beyond meat stuff lately. I'm wondering how artificial it is, does it have GMO's, additives etc etc.
I would love to watch a video where you go into depth with those meat substitutes and how they are made. :-)
Almost -if not all- fruits and veggies in the grocery store are GMO's, and alot of the original species of plants don't even exist anymore (look up how a banana used to look before they genetically modified it, that's a big difference!) I am wondering the same thing about the amount of preservatives though, because a wet slab of veggies and grains seem prone to getting funky real quickly without them...
Jens Sigurdson I think she does have a video comparing the two! But my job sells them so I can give you a quick insight! Beyond burgers are gmo free soy free and gluten free! Gets its proteins from peas and a “red meat color” from beets! It’s delicious tbh with a ground chicken type of texture! I recommend the beyond bratwurst too. Super savory and realistic with a “casing”
The preservation is from salt and cooling. As for meat it's usually frozen prior to selling it. Most animals in agriculture are fed feed that has been fortified and is made with GMOs like soy. There's nothing truly natural about our food system. Also most organic products are produced using pesticides and herbicides they are just organic ones and may actually be worse for the environment depending on what they are made from.
GMO is a non-term. Literally everything you eat has been genetically modified, even if you grow your own food. Not through scary "science waves" but through selective breeding. Higher yield crops, bigger yields of meat from farm animals, that's what GMO is.
th-cam.com/video/KyfpipXpxLM/w-d-xo.html No soy at all it's mung beans, pea protein, coconut oil...
INGREDIENTS
Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract (for color)
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
I try not to bother with a post because I fear Emmy never sees it but sailor Jerry has given me confidence to speak, well write. Thank goodness for spell correction. I just wanted to say Emmy is my favorite. She gives you a warmth that tells you, "you can do this!" She is an amazing role model and maybe I don't get out much but I feel empowered after an Emmy episode. She is honest and enjoys beeing*;) with her kids. She teaches so much and her kids benefit along with us. It is truly something to hope for my own family. I just wish I could so my gratitude for you Emmy. You make life easier to love. Small wins bring so much joy that is often overlooked. You are the mother I strive to be a you have a joy of life I strive to have. Good job with everything you do and keep doing it. You're always changing lives. Even if it's a small life it will always be a big change. People struggle to be happy and you are great at reminding me to be happy and enjoy the learning journey. I hope you read this because you deserve to know all your hard work helped me often and always. Luv u emmy
Oh, thank you, Michelle. Thank you for appreciating what I do and for taking the time to share your gratitude with such kindness. I'm grateful for Lovelies like you. ❤️❤️❤️❤️❤️❤️❤️
Love being early
I make these but I use the small square cut pieces of cheese. I add garlic powder for added flavor.
Next burger journey? In-N-Out Double-Double Animal Style.
Tim FromLA yes nothing better. Add whole grill. Yummy
@@lechatbotte. Whole grilled sweet onion. Mmmmmmmmmmmm.
I like the way you explain things, very descriptive.
DO THE FRIED ONION BURGER!!!!!!!! thats my hometowns fave!
Al Boyd is that Oklahoma?
Gotta be Oklahoma!
One of the good things to come out of Oklahoma!
wow emmy that hamburger looks so good i love watching your videos and reactions to food you try
“Tortilla press? Really Emmy? 🤣” :P
Emmy, please tell me what kind of griddle that is and induction eye. Thank you.