Lee Randell just no haggis is good on its own you don't need to deep fry it I mean I know Southerners love deep fried foods but do you have to deep fry everything under the sun
I don't even eat meat, why did i watch this? Oh right, because Emmy is awesome and i cant resist watching anything she uploads. You sure are brave Emmy!
Not a vegetarian, but ugh, another meat eater that has to find places to belittle others because they are so unhappy with their own life they have take it out on complete strangers on the internet.
calamitasCorvus dude, you're really triggered enough regarding meat to talk down a stranger who stated a fact about themselves while complimenting the video creator..? You're also lowkey comparing this to sexuality as though gay people shouldn't feel they can openly talk about themselves, either? Yikes
I visited Scotland in October 2019. I ate haggis twice. The first time was in Edinburgh at a place called Cafe Presko on Gorgie Road. Their version was sliced, pan fried and very peppery. What really caught me off guard was that, while the outside was a bit crispy from the frying process, the inside was so creamy. It was truly a delight. The second time I had it was in Stonehaven. We stopped at The Caron, the birthplace of the deep fried mars bar. Their haggis was in a log form, battered and deep fried. I haven't had it in the traditional "served with neeps and tatties" manner, but the two ways I did try it, I thoroughly enjoyed, and would most certainly have it again!
What I love about Emmy is the respect she shows for the food she’s trying. It’s so nice to see someone who doesn’t “ew” at everything because it’s “different”.
Technically if its not for resale and not nor coming in on an airplane its a gift/personal mail and might get pass the random opening check 99 out of 100 timea My guess is the haggis looked like another canned good and the kinder egg was destroyed in shipment before package got xrayed so it wasn't caughf
True haggis is similar in texture, but not as salty. You can eat it on its own, and can easily pair with *everything* from potato mash to chips to mushy peas to cripss. I hope you're able to make a trip!
We went to Scotland last year and had such an incredible time in a beautiful country with some of the nicest people I’ve ever met. And yes, I LOVE Haggis!
Baking Sweet Hope I’ll take that, as a complement. Thank you & I’m glad you enjoyed such a beautiful country & lovely folks. I stay up north myself. Not far from the Queens Scottish residents. Some beautiful scenery, up there.
Help me get to 10k with no videos because it probably taste good to them that’s why they love it ... plus they clean it before they eat it otherwise no one would eat it it’s totally safe and I have tried it before it’s really good
Scotland is my dream place. I love all of the culture, bagpipes and men in kilts lol. I’ve tried haggis.... definitely not for me but I can appreciate the history and culture behind it.
I love that Emmy always references things she’s tried from other countries. It lets us imagine a little better what the new food tastes like, and It’s like she loves our country’s beloved treats as much as we do.
I’m Scottish and I love haggis! I usually have it with a “full Scottish” breakfast :) I love your videos Emmy! Im so happy you did Scotland :) love Eilidh x
Good tip: canned Haggis makes great stuffing! We have a dish called Balmoral Chicken which is chicken breast stuffed with Haggis and covered in bacon or Parma ham and baked. Serve with whisky cream sauce and mash. I've also stuffed just a regular chicken with it. The high fat content just works, and it's a good way to introduce it to squeamish people. Having said that, anyone who has tried it with me thought it was delicious. It makes me happy!!!
I'm Scottish, haggis is great! Best way to eat is is from the 'chip shop' as a haggis supper. Haggis rolled into a large sausage shape. dipped in batter and deep fried. Served with a portion of chips, or fries as you would know them. Sprinkle both with salt & vinegar, mmmm... Also macaroon bars were traditionally made way back when, and my mother in law showed me, filling made from mashed potato and icing sugar! And Fry's chocolate cream is my all time favourite! Glad to enjoyed a taste of Scotland.
I was in Edinburgh for this past Hogmanay. After a very chilly day shopping and sight seeing on the Royal Mile, there was nothing better than a warm pub, cold beer, and my first warm, filling plate of haggis with neeps and tatties! It tasted like our Thanksgiving stuffing to me, and reminded me a lot of meatloaf. It was so comforting. And yes, mine had a side of whisky sauce. I can’t wait to go backtrack Scotland-during the summer this time. 😊
the name of the poem is "To A Haggis", meaning that it's addressed to a specific one. They recite the poem when they bring out; I witnessed this on Burns Day it New Zealand, which has a strong Scottish heritage especially in the south, where the.weather is foul and they like it that way.
I tried Haggis when I went to Scotland 2 years ago. The restaurant where I ate the Haggis brought it out on a tray still in the stomach. It was tasty and they served it with the Neeps and Tatties. We ate the lablet too. I bought some English butter fudge at Trader Joe's and it is similar in taste to the Tablet
What would be very cool is if you tried to make haggis yourself and make a video of the making and tasting. Great video! Have been to Scotland twice and it's an extremely beautiful country.
MsCherade9 I have three in-laws who are part Scottish. One of my brother in laws told me he did try haggis once. He had to special order it. I don't know if haggis is available in Canada, nor do I know where my brother in law ordered the haggis from. I've never seen it in Canada.
Your videos are just absolutely radiant with happiness and curiosity. I love it. I'm British but from England, however, I absolutely love haggis and definitely recommend that you try it in Scotland. It's a lot more oatier-looking that the one you have, maybe a bit dryer too. The spices get me every time, it's so much more flavorful than it looks. You can have it for breakfast as well. One of my favourite restaurants in London serves a breakfast dish that consists of a haggis patty soaked in a thick whiskey sauce with a fried duck egg on top, it's incredible. I also recommend trying kippers.
Homemade haggis cooked directly in a pot: I use heart and liver, with salt pork, black pepper, and steel-cut oats. More or less like the real thing; purists would perhaps say less. Not bad, and I sometimes eat it with a little soy sauce...
Yay - you tried haggis - glad you liked it - from your description it sounds like the canned variety is a bit less textured and mushy than 'fresh' haggis is - the oats in it give it a very grainy texture, like stuffing, and usually has a ton of white pepper in it giving it a real spicy peppery kick. It's lovely stuff.
Emmy, Could you make Hog Maw? It is a PA dish of loose sausage, potatoes, carrots and things cooked and packed into a pig's stomach and cooked a lot like the haggis. I get the stomachs from local butchers, even in south western PA.
Yes! 😍 as a English lass who honeymooned in Edinburgh last year, I am now desperate to move up there! This made so so happy. Highland Coo's are gorgeous aren't they, I've wanted to own one since I was about 3 and my Aunt bought me a toy one (which I still have lol). Peppermint frys remind me of my childhood too, they are delicious.
I'm glad you were so open to haggis, it truly is delicious but so many people find the concept of it disgusting because of it being made of sheep pluck... Much love from this Scottish goth
I'm from Scotland and a big fan of your videos. I absolutely adored this video it's so cute how much you loved the Scottish food and how you pronounce some Scottish words. Made me feel so proud to be Scottish 💙
Tessa - The butchers sometimes has some novelty stuff. Like we get a square sausage with a bit of haggis in the middle. But the comments are stupid- They know what they've done.
I feel like there are a lot of women out there that are so attractive that they just have to share their beauty with the world in some type of way. Video just happens to be Emmy's way.
In Australia treacle and golden syrup is the same thing only treacle, is darker and richer because it is less refined, both syrups is a by product of refining sugar cane from Queensland. Molasses is a bit different, it’s a little more bitter and much thicker, but another by product of sugarcane and it’s actually good for you.
EMMY! I have an idea. Since you celebrate other cultures, you should do one of those DNA tests, reveal it in a video (if you're comfortable doing that) and then do a series where you make and try some of the national dishes of each country.
Can we take a moment to appreciate how nice Emmy looks in this video? Her skin is so nice and healthy looking. So pretty!! I wish i could have skin like that.
Went to Scotland last year and I loved it. The country is gorgeous and the people are incredibly friendly. It’s interesting because most other countries I’ve been, the locals there have never been to my home country/town (Vancouver Canada) but many Scottish people I spoke to actually have visited! They said Canada and Scotland are pretty similar...and I’d have to agree. Definitely felt at home there :) Can’t wait to visit again one day.
Hi, Emmy. I’m Scottish (incase the name didn’t give it away) & stay up north (not far from the Queens Scottish residents). Haggis is one of my most favourite foods. Paired with neeps & tatties. Give me this meal & I’m the happiest person, in the world. As far as the macaroon & tablet was concerned, this sort of thing is never too sugary for any Scot. We have a very sweet tooth, here in Scotland. The fry’s chocolate is one of my favourite chocolate bars, to eat. They are so yummy.
you've gotta be kidding me! i've a can that's been sitting on my shelf for the past 3 months. i LOVED it in scotland, but worried about the canned stuff :D i LOVE mrs. tillys!!!!!
Maybe the restriction only applies if they are imported for resale. There are items that can be brought into the US as long as they either for personal use or sent as gifts, but it is illegal to import them for resale.
Even if it is, customs doesn't have the time and manpower to inspect every last thing that enters the country. How do you think people were able to order Cuban cigars during the embargo? Generally, the only two ways a package gets inspected is if either it's bad luck, or something seems off about the package (like the package and paperwork don't seem to line up).
I've tasted haggis a few times and loved it each time...if you ever visit Scotland you'll also have to try the individual mutton pies - cold water pastry encasing spicy minced mutton (and a little gravy if I remember rightly)...delish
The traditional recipe macaroon bar is made by mixing mashed tatties and icing sugar or as you would say powder or confectioners sugar, then the mix is molded in to bar shapes which then get dipped in cooking chocolate and rolled in toasted coconut.
It's so refreshing to have someone try haggis without acting like it's some terrifying thing. Veggie haggis is also nice (it's true that some people over salt though).
Yes she did. In the early 90's Hollywood even produced a movie about it. They made it a comedy though and whitewashed the characters by casting Mike Myers and Nancy Travis. Still worth a look at though.
I'm South African, but my Great Gran was Scottish and she made delicious haggis. I only ever had it a couple of times, but it was an incredible treat with mashed potatoes and sweet, roasted parsnips and peas. It was dense with a rich, peppery, clovey flavour and I used to mix it with my mash so it would last longer. My mom says she actually used to make it with heart, kidneys and ground chuck along with the usual oatmeal and suet.
Yes....I was a bit shocked actually, the women who sent her the box must not have known that both Haggis and Kinder Eggs are illegal here in the US. It's important to know in cases like this what you can and cannot send. I would hate to see Emmy get into trouble.
@@lynnlee9310 They sell Kinder JOY eggs here in the US. The package comes apart into halves to separate the edible chocolate from the toy. One half is sealed with the toy, the other contains a chocolate ganache you scoop out with the included paddle.
The word "turnip" refers to two entirely different vegetables depending on where it's used. Scottish turnips (which I think are actually Swedish turnips, but I'm not positive on that) are nothing like American turnips, they're much closer to American rutabagas. So if you're making neeps and tatties in America, you'll actually be using rutabagas and potatoes, not turnips and potatoes. Parsnips aren't involved at all--but just as an aside, if you boil up a couple of parsnips with your potatoes and mash them together with a bit of butter, the flavor is delicious!
Thank you for clearing that up, kittencuffs! I didn't realize Scottish turnips are different. I have more British than American cookbooks but none of them mentioned this and I would've been using the wrong vegetable and getting the wrong flavour. And now I know an easy parsnip recipe--the ones I have come across have all been much more complicated. Thanks :D
couldn't help but giggle at your reaction to the tablet, all my friends from overseas are always surprised at how super sweet it is too! it's definitely a fave of mine. i hope you get the chance to come over here and try some fresh dishes sometime!
I’ve eaten fresh haggis, but not in Scotland. We lived in England for 3.5 years and went down to the pub on Burns night. I was so surprised how much I enjoyed it, very good! I don’t normally like those bits of the animal. Thanks for sharing.
TheAnti-Guru it really does when it fits comes out. Frying it or deep frying in batter is amazing. Or have it with steak or chicken and peppercorn sauce.
also deep fried haggis in batter is delicious also if you take the stem off a mushroom and fill the cavity with haggis and deep fry its gorgeous
Lee Randell just no haggis is good on its own you don't need to deep fry it I mean I know Southerners love deep fried foods but do you have to deep fry everything under the sun
Hellraiser988 Dude, the Scots deep fry some crazy stuff. Where do you think deep-fried Mars bars came from?
Hellraiser988 are you even from Scotland?? Everywhere I go I see deep fried foods haha!
I've never tried it deep fried!
Lee Randell haggis bound into scotch egg was one of my best discoveries in a Christmas market last year.
IM SO HAPPY YOU ATE FROM MY COUNTRY AND LOVED IT ALL. ALL I FEEL IS PRIDE
Just finished having an anxiety attack, thank you Emmy for helping me calm down .
I really needed this
Treacle is like Kings Syrup or Turkey syrup. We make shoo fly pie with it.
Me too. Emmy has a way of calming me, you or whom ever it may be to calm down 🤷🏽♀️
Is it sad if I say same? Can’t tell, welp. THANKS EMMY
Same here thank you Emmy !!
When it plopped out of the can with the the "Bloingg" sound effect I cracked up! 😂😅
I don't even eat meat, why did i watch this? Oh right, because Emmy is awesome and i cant resist watching anything she uploads. You sure are brave Emmy!
brieri1 Veggie haggis is lush 😍😍
ugh. Another vegetarian who has to announce their lifestyle whenever they can.
Not a vegetarian, but ugh, another meat eater that has to find places to belittle others because they are so unhappy with their own life they have take it out on complete strangers on the internet.
I got my hands on veggie haggis (imported from Scotland no less) and it's delicious! Highly recommend
calamitasCorvus dude, you're really triggered enough regarding meat to talk down a stranger who stated a fact about themselves while complimenting the video creator..? You're also lowkey comparing this to sexuality as though gay people shouldn't feel they can openly talk about themselves, either? Yikes
I visited Scotland in October 2019. I ate haggis twice. The first time was in Edinburgh at a place called Cafe Presko on Gorgie Road. Their version was sliced, pan fried and very peppery. What really caught me off guard was that, while the outside was a bit crispy from the frying process, the inside was so creamy. It was truly a delight. The second time I had it was in Stonehaven. We stopped at The Caron, the birthplace of the deep fried mars bar. Their haggis was in a log form, battered and deep fried. I haven't had it in the traditional "served with neeps and tatties" manner, but the two ways I did try it, I thoroughly enjoyed, and would most certainly have it again!
What I love about Emmy is the respect she shows for the food she’s trying. It’s so nice to see someone who doesn’t “ew” at everything because it’s “different”.
What’s even more annoying is when they don’t even eat it properly and are like “ew!” Like no shit you’re not supposed to eat a spoonful of vegemite
Ye canny eat haggis oot a tin, ye git it fae the butchers 🏴
kirstie grimshaw 😄
If only we had such butchers... sigh.
Waitrose do it as well.
😂
Technically if its not for resale and not nor coming in on an airplane its a gift/personal mail and might get pass the random opening check 99 out of 100 timea
My guess is the haggis looked like another canned good and the kinder egg was destroyed in shipment before package got xrayed so it wasn't caughf
True haggis is similar in texture, but not as salty. You can eat it on its own, and can easily pair with *everything* from potato mash to chips to mushy peas to cripss. I hope you're able to make a trip!
We went to Scotland last year and had such an incredible time in a beautiful country with some of the nicest people I’ve ever met. And yes, I LOVE Haggis!
Baking Sweet Hope I’ll take that, as a complement. Thank you & I’m glad you enjoyed such a beautiful country & lovely folks. I stay up north myself. Not far from the Queens Scottish residents. Some beautiful scenery, up there.
Baking Sweet Hope why? It's the intestines of a sheep... that's were the poop comes from. Yuck
Help me get to 10k with no videos because it probably taste good to them that’s why they love it ... plus they clean it before they eat it otherwise no one would eat it it’s totally safe and I have tried it before it’s really good
Shows us beautiful scenic postcards... "look at this bull, beautiful!" 😂😂😂 I love you Emmy!
Scotland is my dream place. I love all of the culture, bagpipes and men in kilts lol. I’ve tried haggis.... definitely not for me but I can appreciate the history and culture behind it.
I could see you having your own show, the way you explain things makes me feel like I’m eating it.
I love that Emmy always references things she’s tried from other countries. It lets us imagine a little better what the new food tastes like, and It’s like she loves our country’s beloved treats as much as we do.
I’m Scottish and I love haggis! I usually have it with a “full Scottish” breakfast :) I love your videos Emmy! Im so happy you did Scotland :) love Eilidh x
Good tip: canned Haggis makes great stuffing! We have a dish called Balmoral Chicken which is chicken breast stuffed with Haggis and covered in bacon or Parma ham and baked. Serve with whisky cream sauce and mash. I've also stuffed just a regular chicken with it. The high fat content just works, and it's a good way to introduce it to squeamish people.
Having said that, anyone who has tried it with me thought it was delicious. It makes me happy!!!
That coconut thing is called macaroon here in Scotland 🏴
I'm Scottish, haggis is great! Best way to eat is is from the 'chip shop' as a haggis supper. Haggis rolled into a large sausage shape. dipped in batter and deep fried. Served with a portion of chips, or fries as you would know them. Sprinkle both with salt & vinegar, mmmm... Also macaroon bars were traditionally made way back when, and my mother in law showed me, filling made from mashed potato and icing sugar! And Fry's chocolate cream is my all time favourite! Glad to enjoyed a taste of Scotland.
Emmy, your skin is incredible! You are absolutely beautiful!
I was in Edinburgh for this past Hogmanay. After a very chilly day shopping and sight seeing on the Royal Mile, there was nothing better than a warm pub, cold beer, and my first warm, filling plate of haggis with neeps and tatties! It tasted like our Thanksgiving stuffing to me, and reminded me a lot of meatloaf. It was so comforting. And yes, mine had a side of whisky sauce.
I can’t wait to go backtrack Scotland-during the summer this time. 😊
the name of the poem is "To A Haggis", meaning that it's addressed to a specific one. They recite the poem when they bring out; I witnessed this on Burns Day it New Zealand, which has a strong Scottish heritage especially in the south, where the.weather is foul and they like it that way.
I tried Haggis when I went to Scotland 2 years ago. The restaurant where I ate the Haggis brought it out on a tray still in the stomach. It was tasty and they served it with the Neeps and Tatties. We ate the lablet too. I bought some English butter fudge at Trader Joe's and it is similar in taste to the Tablet
I’m not surprised Emmy would enjoy something like this, yet she doesn’t like peanut butter nor Mac and cheese 😂😂
imanasaurus rex whaaat? She eats bugs lol
Kaela Bryant I can eat and enjoy just about anything. But if it's a carrot, or a non toasted sandwich, forget it. I can't stand them.
That means "she ain't right " LOL.
Or bananas.
she like the thousand year old egg so that probably explains it
Hello from Scotland 🏴! Love your videos Emmy!
I'm studying abroad is Glasgow this autumn. I can't wait to try haggis!
Skyla Shugart You're not studying at the Art School I hope? It's heartbreaking...
Try a haggis supper from the fish and chip shop mmmmm delicious
MsCherade9 No, I'll be studying at the University of Glasgow.
MsCherade9 Oj wow, I just looked up the art school. Thats awful. :(
Claire Fraser I'll do that! I bet it's better than canned haggis lol.
That's the only can opener I use since i discovered it. It's magical
Curious - Could we ever see what YOU see when filming videos? Are you looking out a window? At a wall? (Obviously at a camera... haha)
I love that youre so open to trying new things. Its truly inspiring.
I don’t think I’ve ever seen Emmy attack anything like she attacked that peppermint cream bar
greentea it's good. 😊
The Fryes chocolate creme bar was the first mass produced chocolate bar in the world in 1866.
The mint one is my favourite though.
•amaya.com• LOL laughing so hard! Thanks
It's always a delight to watch your channel. Thank you for sharing with us Emmy. 💛💜💛💜
What would be very cool is if you tried to make haggis yourself and make a video of the making and tasting. Great video! Have been to Scotland twice and it's an extremely beautiful country.
Yeshaya Amichai you cannot buy the main ingredients for haggis in the United States. Because of prohibitions of certain offal regulations
Yeshaya Amichai Yeah, you can't make haggis in America, though I think you can in Canada.
MsCherade9 I have three in-laws who are part Scottish. One of my brother in laws told me he did try haggis once. He had to special order it. I don't know if haggis is available in Canada, nor do I know where my brother in law ordered the haggis from. I've never seen it in Canada.
We indeedly do have Haggis here in Canada!! Mostly it's only available by Special Prepaid order for Robbie Burns Day.
Your videos are just absolutely radiant with happiness and curiosity. I love it. I'm British but from England, however, I absolutely love haggis and definitely recommend that you try it in Scotland. It's a lot more oatier-looking that the one you have, maybe a bit dryer too. The spices get me every time, it's so much more flavorful than it looks. You can have it for breakfast as well. One of my favourite restaurants in London serves a breakfast dish that consists of a haggis patty soaked in a thick whiskey sauce with a fried duck egg on top, it's incredible. I also recommend trying kippers.
Homemade haggis cooked directly in a pot: I use heart and liver, with salt pork, black pepper, and steel-cut oats. More or less like the real thing; purists would perhaps say less. Not bad, and I sometimes eat it with a little soy sauce...
markiangooley it sounds just like scrapple. But in a looser form
Sounds delicious
@@HowsItTaste no. It really doesn't.
Where’s the blood? It’s not Haggis unless it’s got blood in it.
Yay - you tried haggis - glad you liked it - from your description it sounds like the canned variety is a bit less textured and mushy than 'fresh' haggis is - the oats in it give it a very grainy texture, like stuffing, and usually has a ton of white pepper in it giving it a real spicy peppery kick. It's lovely stuff.
This is somewhat like Pannhaas, or Ponhoss, or Scrapple. Dad is from SW Pennsylvania and grew up on it. Penn Dutch staple!
I've been binge-watching your videos and I have to say that I LIVE for your bloopers in the end 😂
Yaaayyyyy love this video😍😍"Has anyone ever tried to incubate a kinder egg?!?!" Lmao😂😂😂
I have, it turned out poorly
The coconut bar is called a macaroon. My grandad used to make them for us as little kids 😊❤️
Emmy, Could you make Hog Maw? It is a PA dish of loose sausage, potatoes, carrots and things cooked and packed into a pig's stomach and cooked a lot like the haggis. I get the stomachs from local butchers, even in south western PA.
I used to know a lady from Scotland who said haggis is disgusting. I'm so surprised it comes in a can. Good review Emmy :)
Love “So I Married an Axe Murderer!” Haha. “Heed! PANTS!! NOW!” Hahaha
Carissa Messina Go cry yourself to sleep on your uuge pilla!
Casie Reagles HAHAHAHA!!!!! Weekly World News. Hahaha
She was a thief
you got to believe
she stole my heart and my cat.....
Emmy! You are so wholesome! Your videos always cheer me up!
No! Haggis is actually a wild animal, and it roams the Scottish highlands!
Saku19 One side of its legs are shorter than the other side from walking on hills and fells you know...
Ahahahahahaha
Saku19 LOL
MsCherade9 As a child I had one leg shorter than the other. I told a nurse's aide that it was because I lived on a mountain, etc. She Believed it !!
they can only run in one direction around a hill so best way to catch them is to run in the opposite direction
Glad you liked the food offerings from Scotland!
Fresh haggis is a lot less salty and tends to be a much nicer rich colour and flavour.
“Has anyone ever tried to incubate a Kinder Egg?” :P
I have, it turned out poorly
Of course, that's how you get more Kinder Eggs. 😊
You don’t even know how happy I am to see this video! Love you Emmy!
😆😆😆
if you like pate and christmas stuffing you will like haggis especially with curry sauce or gravy
Lee Randell whisky or peppercorn sauce is better.
Haggis and curry sauce, that's sacrilege!!!
I love hummis
don't knock it till you've tried it mind you im glaswegian we like curry sauce on everything
Yes! 😍 as a English lass who honeymooned in Edinburgh last year, I am now desperate to move up there! This made so so happy. Highland Coo's are gorgeous aren't they, I've wanted to own one since I was about 3 and my Aunt bought me a toy one (which I still have lol).
Peppermint frys remind me of my childhood too, they are delicious.
I'm glad you were so open to haggis, it truly is delicious but so many people find the concept of it disgusting because of it being made of sheep pluck...
Much love from this Scottish goth
I'm from Scotland and a big fan of your videos. I absolutely adored this video it's so cute how much you loved the Scottish food and how you pronounce some Scottish words. Made me feel so proud to be Scottish 💙
I'm Scottish. Veggie Haggis is actually nicer. Also that's a Highland Cow picture, and a Macaroon bar with coconut they are really nice.
As a fellow Scot, i agree with this comment.
Jamie Ross reported
Jamie Ross maybe becauseeee they've had a shit ton of different haggis types as it is a Scottish dish?
Tessa - The butchers sometimes has some novelty stuff. Like we get a square sausage with a bit of haggis in the middle. But the comments are stupid- They know what they've done.
Andy M - Have you got English Relatives - Like are you half Scottish... or are you from Edinburgh? Coz you sound like a bawbag.
OH MY GOD
Turn playback speed to *0.5* and click at 4:08...
You're welcome.
ALAPINO thank you?? 🤦🏻♀️
This is gold, 😂
Gold indeed!!!!
I feel like there are a lot of women out there that are so attractive that they just have to share their beauty with the world in some type of way. Video just happens to be Emmy's way.
Treacle is actually just the British term for molasses, Emmy. So yep, we have lots of treacle here, technically! :)
Treacle isnt molasses. Molasses is made from malt,treacle i think is from sugarbeet.
@@pheart2381 yeh but it's the nearest thing to black treacle that toffee wasn't made with golden syrup
In Australia treacle and golden syrup is the same thing only treacle, is darker and richer because it is less refined, both syrups is a by product of refining sugar cane from Queensland. Molasses is a bit different, it’s a little more bitter and much thicker, but another by product of sugarcane and it’s actually good for you.
Haggis ,fresh haggis is delish . Kinder eggs are great and treacle is very strong. Great video Emmy xox
EMMY! I have an idea. Since you celebrate other cultures, you should do one of those DNA tests, reveal it in a video (if you're comfortable doing that) and then do a series where you make and try some of the national dishes of each country.
Can we take a moment to appreciate how nice Emmy looks in this video? Her skin is so nice and healthy looking. So pretty!! I wish i could have skin like that.
I can get a veggie Haggis in Ohio at Jungle Jim's outside of Cincinnati. I really don't have the guts for the animal stuff.
That's what the sheep said.
I miss Jungle Jim’s
Bob Bush I'm wondering if Amazon has veggie haggis?
novakaine this is such an underrated joke
I love jungle Jim's! I'm from indy, my sister and I would make a day trip out of IKEA and jungle Jim's before we got our own IKEA. 😊
Emmy gets two post cards with lovely landscapes and castles and she jumps right to the highland cow. BEAUTIFUL!!
Aww, when you mentioned Burns’ “To A Haggis” I thought you were going to recite a bit for us. Also Ayrshire is pronounced as Airshur.
Sit down, weeb. If Emmy says it called Airshow, it will be so.
@@concorde3980 I'm literally Scottish.
Went to Scotland last year and I loved it. The country is gorgeous and the people are incredibly friendly. It’s interesting because most other countries I’ve been, the locals there have never been to my home country/town (Vancouver Canada) but many Scottish people I spoke to actually have visited! They said Canada and Scotland are pretty similar...and I’d have to agree. Definitely felt at home there :) Can’t wait to visit again one day.
Has anyone ever tried to incubate a Kinder Egg?
Anyways, love your Hard Time vids, keep it up Ems!
Hi, Emmy. I’m Scottish (incase the name didn’t give it away) & stay up north (not far from the Queens Scottish residents). Haggis is one of my most favourite foods. Paired with neeps & tatties. Give me this meal & I’m the happiest person, in the world. As far as the macaroon & tablet was concerned, this sort of thing is never too sugary for any Scot. We have a very sweet tooth, here in Scotland. The fry’s chocolate is one of my favourite chocolate bars, to eat. They are so yummy.
you've gotta be kidding me! i've a can that's been sitting on my shelf for the past 3 months. i LOVED it in scotland, but worried about the canned stuff :D i LOVE mrs. tillys!!!!!
If the tin is in good condition, it will be fine. The tin version is very nice but you cannot beat the propper version.
I’ve always wanted to try haggis lol I didn’t know it could come in a can I’ll have to try and find it!
Tinned not too bad but freshly caught is better
You have such a lovely voice ♥️ so calming and relaxing xx
I’m amazed that package got through US customs! I’m pretty sure that both haggis and kinder eggs were illegal to import into the States.
The European style kinder eggs are illegal in the US. There are different types of eggs in the US.
colin peña real kinder eggs are absolutely illegal. The US version is a sad comparison.
Maybe the restriction only applies if they are imported for resale. There are items that can be brought into the US as long as they either for personal use or sent as gifts, but it is illegal to import them for resale.
Josh Felton I believe you are correct about the haggis because it contains lungs.
Even if it is, customs doesn't have the time and manpower to inspect every last thing that enters the country. How do you think people were able to order Cuban cigars during the embargo? Generally, the only two ways a package gets inspected is if either it's bad luck, or something seems off about the package (like the package and paperwork don't seem to line up).
I've tasted haggis a few times and loved it each time...if you ever visit Scotland you'll also have to try the individual mutton pies - cold water pastry encasing spicy minced mutton (and a little gravy if I remember rightly)...delish
WhaAaT!! No Irn Bru? It's nee Scottish withoot some Bru!
John Hayward They've taken the fecking sugar oot of it!
I think she covered it in a UK Eats video in the past.
Irn bru is awful now 😭😭 doesn't ever cure a hangover now they have taken all the bad stuff out
she did taste irn bru before and I don't think she liked it much, so disappointing 😩
Irn Bru is dead 😭
Your skin looks amazing Emmy!!! Great video, I have always wanted to try haggis
"Has anyone ever tried to incubate a Kinder Egg?"
Thanks for the trial subscription Emmy! Definitely going to try it out!!
Omg...So I Married an Axe Murderer!! LOL...love that movie!
A classic.
Emmy, you are so brave! I would not try this at all. But I will watch you try it. Thanks!
The traditional recipe macaroon bar is made by mixing mashed tatties and icing sugar or as you would say powder or confectioners sugar, then the mix is molded in to bar shapes which then get dipped in cooking chocolate and rolled in toasted coconut.
I've never wanted to try haggis until this video and how delicious she made it seem
“Has anyone ever tried to incubate a kinder egg?” :) X
Maria Raynor Yes, Logan Paul's Mother.
Maria Raynor I did and a little toy chicken hatched out.
It's so refreshing to have someone try haggis without acting like it's some terrifying thing. Veggie haggis is also nice (it's true that some people over salt though).
"I think most Scottish cuisine is based on a dare" - So I Married an Axe Murderer
YUM!! I love, love, love haggis!! The rest of the package looked tasty too, especially the coconut treat and the fry bars!
You can get fresh haggis, in Canada, around Robbie Burns Day.!
You can get Kinder Eggs in Canada too! Too bad they’re illegal in the States :-(
Thats awesome! Thats exactly how I learned about Haggis too! Love the videos!
Did Emmy say she married an axe murderer?
Alaz-Hadar Israel its an old movie “so I married an axe murderer”
Turns out it was her sister.
Yes she did. In the early 90's Hollywood even produced a movie about it. They made it a comedy though and whitewashed the characters by casting Mike Myers and Nancy Travis. Still worth a look at though.
MrDiscopunkk she was referring to the 90s movie... hence the haggis
ryan shannon i0.kym-cdn.com/photos/images/original/000/972/951/5f9.gif
I'm South African, but my Great Gran was Scottish and she made delicious haggis. I only ever had it a couple of times, but it was an incredible treat with mashed potatoes and sweet, roasted parsnips and peas. It was dense with a rich, peppery, clovey flavour and I used to mix it with my mash so it would last longer. My mom says she actually used to make it with heart, kidneys and ground chuck along with the usual oatmeal and suet.
Wait a sec... Wasn't haggis banned in USA or something? I am Confusion (grammar intended,duh)
Ernesto Polo America explain!!!
Alberto Cortez 😂😂😂😂😂
You can get the canned version. Someone who knows how to make it can, but you can't get it in a restaurant.
Kinder eggs are banned too.
If I recall it has something to do with the lung.
Ivy Jones I buy the Kinder Eggs at Target.
Hi Emmy ! I love love love your videos! Also your voice is so soothing.
Kindereggs and Haggis? Emmy was technically sent a box of paraphernalia since those are both illegal here in the states, I believe. Lol
Yes....I was a bit shocked actually, the women who sent her the box must not have known that both Haggis and Kinder Eggs are illegal here in the US. It's important to know in cases like this what you can and cannot send. I would hate to see Emmy get into trouble.
They're perfectly legal to be sent as a private citizen, you'd only get into trouble if you imported them for resale.
They sell kinder eggs in Walmart lol
Lynn Lee that’s a recent thing! They were illegal because they were a choking hazard and the ones we have in the U.S now tend be a little different
@@lynnlee9310 They sell Kinder JOY eggs here in the US. The package comes apart into halves to separate the edible chocolate from the toy. One half is sealed with the toy, the other contains a chocolate ganache you scoop out with the included paddle.
Emmy you are GLOWING
Neeps are parsnips? I always thought that neeps were turnips. Neeps... turNIPS. Learn something new every day.
Neeps is a Scottish word for turnips
Neeps are definitely turnips
The word "turnip" refers to two entirely different vegetables depending on where it's used. Scottish turnips (which I think are actually Swedish turnips, but I'm not positive on that) are nothing like American turnips, they're much closer to American rutabagas. So if you're making neeps and tatties in America, you'll actually be using rutabagas and potatoes, not turnips and potatoes. Parsnips aren't involved at all--but just as an aside, if you boil up a couple of parsnips with your potatoes and mash them together with a bit of butter, the flavor is delicious!
Thank you for clearing that up, kittencuffs! I didn't realize Scottish turnips are different. I have more British than American cookbooks but none of them mentioned this and I would've been using the wrong vegetable and getting the wrong flavour. And now I know an easy parsnip recipe--the ones I have come across have all been much more complicated. Thanks :D
No neeps are Swedes, turnips are small and white, swedes are big and orange with purple skin, I think Emmy called it a rudderbaker or something?
Her joy when eating the fry bar is so sweet and contagious
Been to Scotland but didn't eat the haggis. My buddy ordered it but I didn't want to go there.
Big_Tex It's actually very tasty, but you want it with neeps and tatties with plenty of butter beaten in. Nom!
It's lovely - tastes warm and peppery and has a unique texture because of the oats in it. Really great savoury food.
couldn't help but giggle at your reaction to the tablet, all my friends from overseas are always surprised at how super sweet it is too! it's definitely a fave of mine. i hope you get the chance to come over here and try some fresh dishes sometime!
You are far too brave for your own good.
Nothing in haggis you wouldn't find in a hotdog. Well, apart from the oats and pepper.
Emmy makes everything look so good! I have to go have a snack now...
First comment!! Hey Emmy!!
Sol Lego u kinda look like Emmy xd
ChipotleFORever RBLX best compliment ever 😂😂💕
Emmy!!! I have no idea if you did something different with your makeup today but your skin looks so dewy and healthy!!! Love you lots 💗💗
I noticed too! Her skin looks like glass, DEWY, then I wondered if it wasn't sweat from a hot day?? Either way, enviably lovely!
Haggis shouldn’t come in a can.... I bet that tastes nothing like real haggis
ryan shannon I bet you taste nothing like the real haggis!
Porter Rockwell only on Burns night
I’ve eaten fresh haggis, but not in Scotland. We lived in England for 3.5 years and went down to the pub on Burns night. I was so surprised how much I enjoyed it, very good! I don’t normally like those bits of the animal. Thanks for sharing.
Looks like cat food.
TheAnti-Guru it really does when it fits comes out. Frying it or deep frying in batter is amazing. Or have it with steak or chicken and peppercorn sauce.
Only meant for the cat too. Lol.
It's 'cause it's in a can and is cold - once it's cooked it sort of falls apart into a grainy, darker texture - more like stuffing.
I really love how you eat food people normally look a little disgusted towards so easily and bite into it without hesitation