BOMBAY CHICKEN BIRYANI | BOMBAY BIRYANI WITH HOMEMADE MASALA
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Bombay Chicken Biryani | Bombay Biryani With Homemade Masala | Chicken Biryani | Bombay Biryani | Bombay Biryani Masala Recipe | Bombay Restaurant Style Biryani | Bombay Biryani Recipe
Ingredients for Bombay Chicken Biryani:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken - 1 kg (large pieces with bones)
- Basmati Rice- 750 gms
- Potatoes- 5 medium (75 gms x5), peeled and halved
BOMBAY BIRYANI MASALA POWDER:
Dry roast:
- Green Cardamom- 10
- Cloves- 10
- Black Peppercorns- 1 tsp
- Cinnamon-2 (1” pieces)
- Star Anise-2
- Mace (Javitri)- 1 flower
- Nutmeg (Jaiphal)- 1/4 piece
- Black Cardamom- 2
- Shah jeera-1/2 tsp
- Coriander Seeds- 4 tsp
- Bay Leaf-1
- Red Chillies- 5
- Kasuri Methi Leaves- 1 tsp
While grinding add:
- Turmeric Powder- 3/4 tsp
Process:
1. Add all the spices except red chillies and Kasuri Methi to a pan and dry roast on low heat for 3 mins
2. Now add the red chillies and continue to dry roast on low heat for 1-2 mins
3. Lastly add the Kasuri Methi, give a mix for 30 secs and switch off. Allow it to cool.
5. Add this to a grinder jar
6. Add 3/4 tsp Turmeric powder
7. Grind it to a fine powder
FOR COOKING CHICKEN:
Tempering:
- Cumin Seeds- 3/4 tsp
- Green Cardamom- 4
- Cloves-4
- Cinnamon-1
Spice Powders:
- Bombay Biryani Masala powder- 6 tsp
- Red Chilli Powder- 2 tsp
- Turmeric Powder- 1/4 tsp
Other Ingredients:
- Salt- 2 tsp + 1/2 tsp for potatoes
- Fried Onions- 5 medium onions (birista from 3 medium onions for chicken and 2 medium onions for garnishing later)
- Ginger Garlic paste- 3 tbsp
- Green Chillies, finely chopped- 3-4
- Coriander Leaves, chopped- 4 tbsp
- Whisked curd/yogurt- 150 ml
- Red tomatoes cut into roundels or sliced - 3 (250 gms)
- Oil- 2 tbsp
- Ghee-2 tbsp
FOR COOKING RICE:
Basmati Rice- 750 gms
Whole Spices:
Green Cardamom- 4
Cloves-4
Cinnamon- 2
Shah jeera - 1 tsp
Other Ingredients:
Salt- 2.5 tbsp (tablespoon)
Water - 2.5 litre
Ghee- 1 tbsp
FOR LAYERING BIRYANI:
- Ghee- 1 tbsp + 2 tbsp (after layering)
- Birista fried earlier from 2 medium onions
- Coriander leaves, chopped- 2 tbsp
- Saffron soaked in 1/2 cup warm milk
- Red colour (optional)- few drops
Preparation:
1. First prepare the Bombay Biryani Masala as per details given earlier.
This can also be made in advance and stored in a sealed glass container.
2. Keep the chicken pieces ready.
3. Slice the 5 medium onions and fry them in hot oil till golden. (like a birista ). Take out fried onions from 3 medium onions and crush them lightly with your hand. Keep the balance birista aside for use as garnish.
4. Peel the potatoes and cut them into halves. Keep in a bowl of water till you add them for cooking.
5. Chop the green chillies and the coriander leaves. Slice the red tomatoes or cut them into roundels.
6. Whisk the curd/yogurt and set aside.
7. Wash and soak the basmati rice in water 30 mins before you cook the rice.
8. Also soak the saffron strands in warm milk once you start the preparation if you want a robust colour
Process :
COOKING CHICKEN:
- Heat oil & ghee in a curry pan and add the tempering.
- Give a stir and then add chicken. Give a mix for 1 min on high heat and then add the ginger garlic paste & finely chopped green chillies.
- Give a mix and keep frying on high heat for 2 mins.
- Reduce heat to medium and continue to fry for 3 mins.
- Now add the potato halves, 6 tsp of the Bombay Biryani Masala, the other Spice Powders and salt.
- (2 tsp + 1/2 tsp for potatoes)
- Mix and fry on medium heat for 5-6 mins.
- Now switch off heat.
- First add the crushed fried onions (from 3 medium onions). And then slowly add the whisked curd/yogurt. Mix well and then switch on heat on low. Mix and cook on low heat for 2-3 mins till oil separates.
- Now add the finely chopped coriander leaves and simmer on low heat for 2 mins till oil separates.
- Now mix well and cover and cook on low heat for around 15 mins.
- Now arrange the tomato roundels on the chicken and cover again.
- After 5 mins give a mix and continue to cook on low heat for another 2 mins till chicken and potatoes are tender
COOKING RICE:
- Boil 2.5 litre water in a rice pot and add the whole spices, salt and ghee.
- Once the water comes to a boil, add the soaked rice.
- Cook on high heat for 6-7 mins stirring a few times. Switch off heat after that
LAYERING THE BIRYANI:
- Take another rice pot and brush it with ghee.
- Take out the boiled rice with a ladle to strain the water and layer it. Continue to layer half of the cooked rice and then arrange the cooked chicken and potatoes.
- Add half the onions and the chopped coriander leaves.
- Layer the balance rice on top.
- Now sprinkle the ghee, Saffron milk and rest of the fried onions
- Close the lid.
- Place on the flame/heat on low heat for 7-8 mins.
- Switch off and allow to rest for at least 30 mins before serving.
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Thank you for the recipe! I just tried it and came out really well. No more store bought biryani masala… followed your recipe to the T!!!
My pleasure ! So glad you tried and loved it …thank you 😊☺️
The best thing about this channel is the recipes are short,quick,awesome and most importantly no chatter in the videos
AMAZING! I've always wanted to SEE someone make an authentic Biryani - that looked INCREDIBLE. I'm sure I could smell you adding the coriander from here! Thank you!
My pleasure! And thank you for all the appreciation….means so much 😊
So nice video 👍🏻 great 👌🏻 really enjoyed your video 😊 thanks for sharing friend ☺️ stay connected kitchen with duaa 💞
This is a much quicker and less complicated biryani than many I've seen demonstrated.
Thank you! Please do try it out 😊
@@SpiceEats I will, for sure. 😊🌹
It looks absolutely 💯 delicious 👌 👏 😍 😋
Wow so yummy yummy yummy yummy 😋😋😋
Thank you 😊
Assalamualaikkum mam comming friday hamaarey garma A beriyani thankyou mam
Going to try for sure as usal i do trying ur recipes n they are fantastic mind blowing
Thank you ! And so good to know you try out and love our recipes 😊☺️
Wow😳😳😳😳... Amazing dish.....👌👌👌👌👌👌
Thank you 😊
I'll definitely try this ma'am. I've tried your hyderabadi biryani recipes ma'am. It was amazing👍😍🤩. I'm from bengal and we love biryani with potatoes. Kolkata biryani is incomplete without potatoes. So this will I must try ma'am. 😊
Thank you Surojit! So glad you tried my Hyderabadi Biryani recipe. I am sure you’ll love this too. And by the way, have you tried my Kolkata Biryani recipe …please check here if you haven’t already
KOLKATA STYLE CHICKEN BIRYANI | AUTHENTIC KOLKATA BIRYANI RECIPE | চিকেন বিরিয়ানি
th-cam.com/video/Y2zSsvo0YM8/w-d-xo.html
And check this for the
KOLKATA BIRYANI MASALA RECIPE
th-cam.com/video/JLqk8Hq6EEM/w-d-xo.html 😊
Wow super Madam I too prepare a dum Briyani. By seeing yours surely I will try to prepare a Bombay Briyani. Super super super MAM.
Watched---going to kitchen to make it can’t control my craving. Thanks again 🙏
Plz chicken nihari aur achar gosht recipe dy
Sure..will plan 😊
Mujhy bht bhok lag gai 😍😍
I just loved it madam😋😋😋
Thanks for the beautiful biryani recipe 🙏
My pleasure! So glad you loved it 😊
Wow 😍 very delicious & detailed👍
1 of the bests foods on earth💯🙏
Thank you! So glad you loved it 😊
Wow yummy recipe
Simply waoo
Thank you 😊
Amazing recipe!!!!look sooo yamyyy masha Allah ❤😊
I like so much this recipe thank you so much mam
My pleasure nandakumar! Hope you try and love it 😊☺️
amazing recipe... looks so good.. thank you for sharing 🥰
Looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be
Thank you Teesa 🥰
Masha Allah
Darun Recipe 💛
Thank you 😊
Delicious recipe mam, happy chaat puja 👌👌⚘⚘
Thank you Chaiti…you too 🥰
It's amazing. 👌👌
Thank you Pooja 🥰
So sweet 🌹🌹🚩 re,,, 🥀🥀🥀
Thank you 🙏
Can you show mutton Briyani please?
It was delicious the family loved it, thank you 🌹
My pleasure Correen ...so glad your family loved it 😊
Aaj mere ghar mein bhi biriyani ban rahi hain😇
Badiya! 👌
Wow so Delicious Recipe 💓
❤️❤️❤️❤️
🥰😊
Very nice
Thank you 😊
Beautiful mouth watering...
Thank you 😊
@@SpiceEats you are welcome, and the video was worth that comment☺️
Mam bohot testy hobo😋
Thank you Pinky 😊
Looks so tasty 👌
Gonna try it soon
Hope you enjoy 😊
Very nice recipe 👌👌
Very good recipe
Thank you 😊
You are most welcome Dear 😊
Yummy 😋
❤❤
☺️
i’m gonna tried it today ❤
Hope you enjoyed 😊
😋😋😍 delicious
😋😋😋😋
Make the recipe of crispy threaded chicken/mutton/fish/prawns/paneer/tofu/turkey/veg/lobster/crab.
This looks delicious but do you think it would it be possible to omit the curd?
Thanks Trixie! You may not get the creamy gravy without that 😊
Can I replace curd with cashew paste?
Amazing maam tfs
My pleasure Brijesh …and thank you 😊🙏
Hey Nafisa I m back after long time ⌛️ actually I was in abroad for some official work...loved to see that your subscribers are increasing..well done ✔️ keep it up dear..
Hey I m offer for u..let's make a team u cook I will taste rate it thats all 😋 👌
Hi Arhaan! So good to see you after a looong time. Great to hear you were abroad…hope you had a great time 😊
@@SpiceEats yup had a great time but having lots of work load...missed ur recipe I hope u also missed my comments🤨🤨🤨
❤
Very very yummy and delicious biryani 😋👍💯. your new friend and subscriber 💐💞
Yummy
👍👍👍👌🇸🇬.
Yummy 🤤😋
Are you from India??
Moog daal re,,, hari mirch शेयर करे
Hi May I know the proportions for 500gms chicken please ?
I wish you would write with English subtitles so that I can understand how to cook Indian food
In this recipe we have both English & Hindi subtitles. Please check 😊
No need water to cook that chicken ?
Hi Mam
Kindly post mutton kabab recipe
Sure Amit! Will plan 😊
Hello madam please make a video on TILAPIA fish TAWA fry
Sure Ganesh…will plan 😊
😗😗😗
☺️😊
I wouldn't try to make this for all the tea in china
Aloo in Mumbai style biryani never seen it
Y do u always add tomatoes to ur biryani recipes when particularly we all know that authentic biryani never hs tomato in it.
If you don’t like it don’t add. We people like variations you see. Authentic we have tasted. Now give us different tastes.
It is No Bombay Biryani
The spice gotta have something sour in it. Bombay biryani has a unique sourness. That is achieved by something uniquely sour in the spice.
True, prunes are added to the spice mix.
❤️❤️❤️
🥰☺️