LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you strated to cooking today - link in the description. Happy cooking 🥳
I love watching your videos. I am a vegetarian and I get tired of watching meat videos just to get side dish recipes…your recipes are refreshing and healthy. Thank you!
I’m in bed with a virus watching this. I need someone to come over a make it for me. There’s a lesson here, make some soup and freeze it for days like this. It looks so delicious
Me toooooo!!!! I can practically taste it!! Gorgeous!! Thankfully, my son is going to the deli to get me chicken soup, but I just might add some stuff right in after watching this!! Thank you sir!!!
It’s 38c in Melbourne today so a bit hot for soup, but it’s definitely something I’ll make when the weather is cooler. Thanks for sharing an easy, healthy and hearty soup.
I ❤ Chinese soups! Always reliable for fresh ingredients and my go-to when I’m not feeling well. This soup looks amazingly delicious! I wish I could have a bowl right now!
Oof I could almost smell it through the screen - it took me right back to my childhood, we'd always have soups like this when at a Chinese restaurant. Gotta gather up these ingredients and give it a go sometime soon :D
This video was a gem because I have all the ingredients on hand! Thank you! Will make this for dinner tonight since it is under 50 degrees outside! Thank you for always sharing amazing recipes and teaching me to become a better cook.
I did make this only I had to substitute some of the ingredients with garden vegetables that I have in the freezer. It is amazingly good! Thanks, Will!
once I went to Alabama , orange white sand beach next in 2 miles to beach there was this chinese family owned restaurant. I had soup and chowmein and their Kung pao chicken. The soup was so good, fresh, authentic, tasty that fast forward to 10 yrs I can't forget them and their way of how kindly everything was served, checked on us. To them:: ONCE AGAIN A VERY BIG THANK YOU. LOTS OF LOVE❤. Thanks for making me remember them with your soup recepie.
January is a great month for a hearty vegetable soup recipe and this Chinese vegetable soup looks delicious and a nice change from my more Appalachian vegetable soup that kept Mom from starving to death during The Depression. I'm sure gai lan is one of the vegetables I've seen in the Asian grocery store but had no idea how I'd use it. I need to pick up some gai lan and silken tofu to make this soup. Thanks for another delicious recipe.
Lay Ho Ma Wil, doing well here hope you are too. Absolutely adore all the ingredients in this most flavoursome soup ............ you are so talented and can't believe how you just know what to add together to create bowl of pure perfection mmmmmmmh! Thank you 💙
Super healthy and probably taste so good it will heal what ails you. My husband and myself are healing from having covid. This looks like good medicine to me and easy to prepare. Thank you so much❣️
In Australia, there's so many "prepacked salads i.e. lentil, rice, parsley etc" and shock horror....they're all cross contiminated with fish, crustaceans!! Honestly, it's best to use Wil's delicious recipes. This soup is banging! Lovely flavours. ❤❤❤
you are awesome buddy. so much delicious food. whenever i make soup i completely fill it with the veggies . after the boil when they are cooked completely i take the half of the veggies and make a puree of them and add it back to the soup. this make it more rich and i don't need to add corn starch to make it thick.....
Wil this looks like the perfect soup for these cold days! I’d even make a special trip to the Asian grocery for the baby corn and Chinese broccoli. I know that broccoli would not be in my regular market, and I could get canned baby corns, but the fresh looks so much better. Love that you used potato starch! I’ve started using it with my air fryer tofu and in thickening other things. It makes the AF tofu much crispier. Thank you Wil…another winner that my non vegan household would eat! 🙏🏻🫶🏻xx
Looks amazing. Not surprising since you are presenting it to us today. ☺ Question. Do you think I can sub a garlic onion water infusion technique for this? Back story, (wibble wobble wibble wobble) I have been struggling for over a couple decades with a mystery inconsistent digestive issue. Well! Lo and behold, last year a light bulb went on in my head and I thought, "No! It couldn't be garlic and onions!!! 😱 SIgh, yup. I am a mean cook but now I feel like I am starting from scratch. Onions and garlic are the stuff of life people. 95% of all prepared foods have them. I am super lucky and can have extracts and oil infusions. So, that is why I ask. 😅 Thank you to anyone who can help me out with this one.
🙂 Outstanding 👍Big like 🙂Thanks for sharing amazing, healthy, flavourful, nutritious and delicious 🍲 Soup 👍Keep it up👍Stay blessed ever🙂With Best Wishes 🙂🙂
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you strated to cooking today - link in the description. Happy cooking 🥳
Thank you so much for all you share!
I very much appreciate your recipes and quality of videos!
Always so pleasant and delicious!
✨💖✨
this does look so good and I think I only lack the baby corn!!
I LOVE when cooking channels carefully show the ingredients in a calm video instead of going at the speed of light in shorts.
Glad you enjoyed the pace, happy cooking! 😊
I love watching your videos. I am a vegetarian and I get tired of watching meat videos just to get side dish recipes…your recipes are refreshing and healthy. Thank you!
I’m in bed with a virus watching this. I need someone to come over a make it for me. There’s a lesson here, make some soup and freeze it for days like this. It looks so delicious
@gerrynic
I'll make you this yummy soup....on my way from Australia 🇦🇺 😅 Get well soon!!
Sending well wishes!
Me toooooo!!!! I can practically taste it!! Gorgeous!! Thankfully, my son is going to the deli to get me chicken soup, but I just might add some stuff right in after watching this!! Thank you sir!!!
Feel better soon💐
Absolutely, perfect!
Your cooking videos are "state of the art".... clear, very professional and easy to follow.
I cannot thank you enough!
Oh wow! So very kind of you! 🙌🏻
😊🎉loppp 2:02 2:02 2:02 2:02 p?2pllll 3:23 😅p?2p 2:01
Lpll
Watching you chop veggies is mesmerising!
This looks absolutely scrumptious
Thank you so much for this recipe Wil
Have a wonderful day 😊and thanks for sharing your recipes with us ❤
You too! Happy cooking 😊
Perfect comfort soup!💕
It's so cozy 😊
It’s 38c in Melbourne today so a bit hot for soup, but it’s definitely something I’ll make when the weather is cooler. Thanks for sharing an easy, healthy and hearty soup.
I ❤ Chinese soups! Always reliable for fresh ingredients and my go-to when I’m not feeling well. This soup looks amazingly delicious! I wish I could have a bowl right now!
It’s a warm hug in a bowl for sure 🤗🥣
Looks so homey. I will add white beans as no one here sells soft tofu, and chard as I would have to make an hour train ride for the greens.
Sounds like tasty substitutions 👌🏻
At the risk of messing with tradition, I'd put some of the chili oil I learned to make from you in it.
@ 👍 That is certainly a very good idea. I add it to many dishes - and it always tastes good
Can you get spinach?
You can also use broccoli stems peeled and sliced instead of gai lain, or broccolini and add spinach at the end.
Another delicious soup 🎉
It really is tasty for sure! 🙌🏻
Hey, good to see you back in the kitchen. When it’s cold it’s nice to have a hearty soup. Thanks 🙏🏾
Another winner for family & friends. A kaleidoscope of colours and ingredients. Many thanks Wil.
You are very welcome! 🙏
Been under the weather and this soup is perfect. Used on hand swaps and was just as delicious as it looked here - Many thanks ❤
Oof I could almost smell it through the screen - it took me right back to my childhood, we'd always have soups like this when at a Chinese restaurant. Gotta gather up these ingredients and give it a go sometime soon :D
Lay ho ma, Yeung Man. I am back with a bang just in time for Chinese vegetable soup. How timely in this frigid winter weather. Yummy!
It’s a good one to cozy up to 🥣
what a beautiful presentation thank you so much your voice and the music in the background round this up like magic
That’s very kind of you and it’s a pleasure to share 🤗
I'm not really a soup fan BUT with these great soup recipes (the last one was sooo good) I'm becoming a soup lover.
Thank you 😊🤗
You should come to Portugal and taste our amazing soups!!! We are a soup country!!
@@catarinaespiritosanto6531
What's the soups like in Portugal?
@@catarinaespiritosanto6531 😁 I would really like to see Portugal anyway
This video was a gem because I have all the ingredients on hand! Thank you! Will make this for dinner tonight since it is under 50 degrees outside! Thank you for always sharing amazing recipes and teaching me to become a better cook.
Happy cooking and stay warm 🤗
I am recovering from the flu and am craving soup! This looks perfect and not complicated!
Sending well wishes! Hope you feel better soon! 🙏
I did make this only I had to substitute some of the ingredients with garden vegetables that I have in the freezer. It is amazingly good! Thanks, Will!
once I went to Alabama , orange white sand beach next in 2 miles to beach there was this chinese family owned restaurant. I had soup and chowmein and their Kung pao chicken. The soup was so good, fresh, authentic, tasty that fast forward to 10 yrs I can't forget them and their way of how kindly everything was served, checked on us. To them:: ONCE AGAIN A VERY BIG THANK YOU. LOTS OF LOVE❤.
Thanks for making me remember them with your soup recepie.
Sounds like an amazing experience. So glad the recipe brought back fond memories! 🙏
great job, Will.You bring artistry to your cooking
🤗
January is a great month for a hearty vegetable soup recipe and this Chinese vegetable soup looks delicious and a nice change from my more Appalachian vegetable soup that kept Mom from starving to death during The Depression. I'm sure gai lan is one of the vegetables I've seen in the Asian grocery store but had no idea how I'd use it. I need to pick up some gai lan and silken tofu to make this soup. Thanks for another delicious recipe.
Lay Ho Ma Wil, doing well here hope you are too. Absolutely adore all the ingredients in this most flavoursome soup ............ you are so talented and can't believe how you just know what to add together to create bowl of pure perfection mmmmmmmh! Thank you 💙
Glad to hear you are well! 🙌🏻 It’s going over here 😎 With a little experimentation, the flavours do come together for me to share
Amazing! And so glad you didn't use a stock / broth like most soups call for. Am sure that umami powder makes a world of difference.
Looks so palatable 😊thank you for sharing it. God bless Mr chef 🙏
It really is tasty! 😊 Cheers
Hungry just watching this video. Amazing soup with gorgeous texture!
🙌🏻🙌🏻🙌🏻
I’m eating lot more vegetables bc of this channel and your style of cooking. Love everything I made. 🫂
You rock! 🙌🏻
Got to cook this!!!!!! So shiny & thick🥣 Yummy ingredients!!!❤❤❤❤❤
This Soup looks so outstanding, I can almost taste it!
Definitely going to make this!
❤
Happy cooking and enjoy!
You do a great job everytime!
Super healthy and probably taste so good it will heal what ails you. My husband and myself are healing from having covid. This looks like good medicine to me and easy to prepare. Thank you so much❣️
Beautiful and thank you so much. Yes, will do my best to create it. Take care and God bless you. Thanks again!
Happy cooking! 😊
❤ looks so good!
🙌🏻 It’s super tasty for sure
❤HAPPY NEW YEAR!!
THANK YOU!!
Happy New Year to you too! 🥳
Looks absolutely delicious and not difficult to make either. I must try.
It's a super simple and tasty recipe 😊
In Australia, there's so many "prepacked salads i.e. lentil, rice, parsley etc" and shock horror....they're all cross contiminated with fish, crustaceans!! Honestly, it's best to use Wil's delicious recipes. This soup is banging! Lovely flavours. ❤❤❤
This looks absolutely lovely! I can't wait to try it!
You are going to love it! 🍲
A beautifully simple soup… Thank you❤
My pleasure 😊
Mom & I have been on a soup kick. This flavor profile seems right up our alley. Off to check out what is in the umami powder. 😋
This looks amazing. I love soup.
🙌🏻🙌🏻🙌🏻
That is absolutely very healthy i love ❤️ that and simple recipe 😋
Looks souper delicious 🤤
A tasty one for sure 🙌🏻
Looks like supper!
Wooo! 🥳 Enjoy!
Lay Ho 🙏🏻
It must taste delicious when sautéed the onions 🧅 ❤❤❤
💯👌🏻
Thanks Will! I love Asian foods, especially soups! They are so hearty and healthy! ❤😊
Delicious! And most appreciated in this very cold weather. ❤
Wil, when does it stop? One amazing recipe after another. 🙂
😌 You are too kind
❤ Looks delicious 🤤 Thanks for sharing ❤️
My pleasure 🙌🏻 Happy cooking
OMG... THAT looks delicious!!
So good! 😎🙌🏻
I adore ❤ soup and I am looking forward to gathering the ingredients that I need for that deliciousness you made today. Grateful thanks Will .😊
Another perfect recipe. Thank you.
Looks amazing. Personally, I'd add a drizzle of hot oil, but I add something spicy to almost every bite. Have a safe, warm, and incredible week.
I like your style 😎🌶️
Love watching u cook , will make it tonight looks yum 👍
Your vids, in addition to looking amazingly delicious, inspire me to improve my knife skills (using "my knife skills" quite broadly here)! Lol
Practice makes perfect 🙌🏻
That looks so yummy 😋. I made your last soup with the mushrooms and chick peas so good. Going to make this one. Thank you so much.
So glad you enjoyed the mushroom chickpea soup! This one is a winner too 🍲🥳
So easy nd simple Yeung many thanks stay bless with your family
Cheers! 🙏
This looks absolutely healthy and delicious. Will get ingredients to make this weekend 👍👍
Happy cooking! 🥳
This looks so delicious!
It really is 🥣🙌🏻🥳
frankly and etero speaking: I would buy whatever stuff if someone talks to me so sweet and softly
Souper recipe❤😊. Thanks
Glad you enjoyed it! 😊
Beautiful soup. Now I know a great way to use gai lan👍😊
Absolutely! Enjoy 😎
This is a great soup for a cold & rainy afternoon like we just had a while ago.
😌🥣👌🏻 Enjoy!
This looks amazing. Having an allergy to mushrooms. Not being able to use will this spoil the flavours of the soup???
Awesome 😎
🙌🏻🙌🏻🙌🏻
With that thickness, it's more of a veggie stew & a very comforting one at that
Oh wow! Just the bomb!! Thanks Wil♥♥
Cheers! 🥳
@ you’re the best ♥️♥️
Looks delicious and not complicated. Thank you!
It really is simple and delicious! 😊 Enjoy
Definitely going to try this🙌
Happy cooking! 🍲🙌🏻
you are awesome buddy. so much delicious food. whenever i make soup i completely fill it with the veggies . after the boil when they are cooked completely i take the half of the veggies and make a puree of them and add it back to the soup. this make it more rich and i don't need to add corn starch to make it thick.....
That sounds great 🙌🏻
Soup looks delicious. Thank you!!!
🙌🏻🙌🏻🙌🏻
I 💕 your channel!
You rock 😎🙌🏻
Wil this looks like the perfect soup for these cold days! I’d even make a special trip to the Asian grocery for the baby corn and Chinese broccoli. I know that broccoli would not be in my regular market, and I could get canned baby corns, but the fresh looks so much better.
Love that you used potato starch! I’ve started using it with my air fryer tofu and in thickening other things. It makes the AF tofu much crispier.
Thank you Wil…another winner that my non vegan household would eat! 🙏🏻🫶🏻xx
Awww, so glad to hear and hope they all enjoy 🙌🏻
Souperb recipe and video 😉
😎🙌🏻
chúc mừng năm mới. cảm ơn, 😄
Looks amazing. Not surprising since you are presenting it to us today. ☺ Question. Do you think I can sub a garlic onion water infusion technique for this? Back story, (wibble wobble wibble wobble) I have been struggling for over a couple decades with a mystery inconsistent digestive issue. Well! Lo and behold, last year a light bulb went on in my head and I thought, "No! It couldn't be garlic and onions!!! 😱 SIgh, yup. I am a mean cook but now I feel like I am starting from scratch. Onions and garlic are the stuff of life people. 95% of all prepared foods have them. I am super lucky and can have extracts and oil infusions. So, that is why I ask. 😅 Thank you to anyone who can help me out with this one.
Thank you 👍👍🙏
Happy to share 😊
It's looking so good. I hope that taste also same
You bet! It’s packed with flavor 😊
gorgeous 🤩 🙏🏽
Cheers! 🙌🏻
Does that tofu fall apart after reheating?
It shouldn’t if the stirring process is delicate
This looks delicious! I have a question Mr. Yeung. Do you recommend peeling the gailan stalks?
🙂 Outstanding 👍Big like 🙂Thanks for sharing amazing, healthy, flavourful, nutritious and delicious 🍲 Soup 👍Keep it up👍Stay blessed ever🙂With Best Wishes 🙂🙂
Cheers! 🙏
Thank You.
Hope you enjoy it! 🙌🏻
I would add a drizzle of chili oil for a nice kick. Thank you for sharing!
I like your style 😎
Going give this go I am in Sydney Australia summer time here heat wave atm but got AC algood
Can u use corn starch instead?
I love soups but live alone, if i make a batch, is it ok to freeze?
I would eliminate the starch and add chopped potatoes 🥔 instead
Yummy
😎🥣🙌🏻
What can be used in place of tofu?
Could add a different variety of mushrooms or (although not traditional) white beans for a texture contrast
Yum!! 🧄🫚🥕
🙌🏻🙌🏻🙌🏻
Chopping with absolute confidence 💓
😎
Do you think Chinese 5 spice would work instead of the umami powder?
Thanks
Oh wow! You are the bestest 🤩 Keep well
Sangapour noodles please
Is there a name for this dish?
😍😍😍
❤