Those look great. Your videos are so entertaining. I picked up some two step fire the other day. Great stuff. Unfortunately I can’t use much of it since it is so salty. I have health issues and I can’t eat much salt. If you ever make a salt free version, I’d buy a case or two.
I noticed that all of his products are high in sodium. Even the Gator Drool hot sauce, which is delicious, tastes unbelievably salty. Way saltier than Tabasco or Franks red hot. This guy is setting himself up for some serious high blood pressure later in life
Tony Chaceres makes a no salt version, slap ya mama makes a "low sodium" version as well. I like the 2 step best, slap ya mama 2nd and will ONLY use the Tony's in the sodium free white label. The regular Tony's sucks. White label is their best flavor profile.
I really need this guy and SouthernVibin Cooks to collaborate!! Their two catchphrases together would be epic, "that's money dude" 'you betta tryyyyyyyyy it'
Dude I just bought the Cajun Two Step and the Cajun Two Step fire.. amazing I’m diabetic and this is the seasoning that I can use and not worry!! Thank you buddy and yeah that’s money dude!!
Salt, pepper, freshly minced garlic (4-5 cloves) and a little bit of thyme. Obviously use the thyme sparingly and evenly spread the minced garlic on the steak. Literally everything else is perfect I love the butter. Thank you for the videos
Some stores are getting smart but most of them still charge the same per pound for T-bones as they do for Porterhouse . The difference is that a Porterhouse has a bigger piece of Filet on one side of the bone . New York strip on one side , Filet Mignon on the other side . T-Bones don't have nearly as much Filet . Learned that little bit of gold from a butcher at Giant Foods . I see you like the Porterhouse too .
Ohh yeah baby, that ribeye was perfect baby, been following you for awhile, even got some crawfish in our here in LA to do a boil for my mama, on Mother’s Day I got the vids baby. You doing it man. Love learning from yah Big C. Much southern love Rigsby
I love seeing this guy in his natural outdoor environment. Seeing him in a house just feels wrong. Keep rocking it man! Edit: I need that knife that he used to slice up those steaks!
Try Victorinox 12" butcher's knife / cimeter or also breaking knife. Both are great styles, could also get them in the 10" for a more manageable yet still hefty size. Love mine!
If I could get a big shout out to my homie Joe down in Florida that sent my one of these links and from NYC I told him I been watching these yard piiieeeiimmp videos for a while. These keep me steady, blessings 🙌.
Thanks for making this week a little more entertaining !
Wow never new that salted butter will burn verses unsalted good info 👍 love your life videos, you are truly blessed 😊
I didn't know that either sautéed some shrimp in salted butter burned before they could cook
“I don’t use no probes on my meat. I just look at it and say hmm.. that’ll make a turd”. LMAOOO
LOL!!
Those look great. Your videos are so entertaining. I picked up some two step fire the other day. Great stuff. Unfortunately I can’t use much of it since it is so salty. I have health issues and I can’t eat much salt. If you ever make a salt free version, I’d buy a case or two.
Dan-O's is a good seasoning and it's sodium-free/low sodium... mygrandpa has high blood pressure so we cook his food with that seasoning
I noticed that all of his products are high in sodium. Even the Gator Drool hot sauce, which is delicious, tastes unbelievably salty. Way saltier than Tabasco or Franks red hot. This guy is setting himself up for some serious high blood pressure later in life
Tony Chaceres makes a no salt version, slap ya mama makes a "low sodium" version as well. I like the 2 step best, slap ya mama 2nd and will ONLY use the Tony's in the sodium free white label. The regular Tony's sucks. White label is their best flavor profile.
@@Ditka-89 I mean a lot of the times he is making big batches with the stuff, not surprised by the salt.
Looks delicious! I loved every last second of the video!
The unsalted butter trick is money dude! Been doing that ever since I seen your first steak video.
Stale Kracker's Philosophy on how to tell if your steak is done: "I look at it, huh, that'll make a turd..." 🤣🔥💲
I heard thatll make a turn... like its ready to turn. But holy shit(no pun intended) this is so much funnier.
@@Youknow6969able lol! Na man . He is saying that'll make a turd!! Funny stuff! Haha
Bruh! When this guy said I got them to that internal temperature that I like which idk what it is, I died laughing, this guy is one funny frrr
💪🏼
Now let’s see a Louisiana Wellington!!
You again
@@mitchbade3214
When are you going to post some videos?
I'm still with you bro.
@@patervin9019
Thanks Bro!!
Looks delicious! Grilled perfectly!
Kracker you should put out a Cajun dictionary for us simple folk. Fire as always!! You can cook for me and mine any time.
That looked amazing. Could have ate all of them. Was fun to watch. Great video
I love how original the cooking is no bs no fancy gadgets the old school south way
Having a good time on this Sunday..
Grilling ‘n chillin 😎
Wise words to live with
Love the way he cooks in a old school way....not a whole bunch of fancy kitchen equipment
That's the way I want to cook. It seems to be so fun and tasty.
"That's money dude ", GET 'EM STALE! 🔥 💪 💯
2:49
“I gottem to da internal temperature dat I like, which I have no clue whut it iyuuzz” 🤣🤣👏🏼👏🏼
I really need this guy and SouthernVibin Cooks to collaborate!! Their two catchphrases together would be epic, "that's money dude" 'you betta tryyyyyyyyy it'
Thanks for sharing part of your Sunday with us..you're awesome dude! God bless
Bro I love ya accent. The way you was saying “Stud!” 🤣🤣
I love the way he cooks and the throwback to go back in the kitchen🔥
Make a sandwich while you're at it
Following for like 4 days. Holy crap I'm a fan, GET IT DUDE!
Every time I watch your videos I get hungry as hell. Man you be doin some cookin!!!!!
Perfect cook!
YUMMY 😋, I Love Your Videos, from Johnstown, PA 🇺🇲
Simple & delicious, that's fire dude 🔥
You did the things, said ur food gonna make a turd, an it was done when u said it was ready!!! U did awesome sauce my brother!
Daaaammmmn duuuudeeeeee now I'm starving looking delicious as always!! Keep gettin it Stale 😎😎😎😎
Give this man his cooking Show!!!!
He’s already got one that’s what your watching!
That’s that Fire dude 🔥 00:23 here in the U.K and you got me craving a big old juicy steak 🥩 dude 😂
I cooked my T-Bone on an open fire like this last night and it turned out amazing! Best steak I’ve ever cooked!
Dude I just bought the Cajun Two Step and the Cajun Two Step fire.. amazing I’m diabetic and this is the seasoning that I can use and not worry!! Thank you buddy and yeah that’s money dude!!
Now I am starving. Excellent!
Nice and easy....looks awesome
You’re an awesome cook!👏😋
Gordon Ramsey thinks otherwise
“That’ll make a turd” lmao 😂💀😂
"I dont care what you call that"
Man i with ya bro as long as its juicy and flavorable im good
GRATITUDE PIMPN!! PLAYBOI CRACKER JUS MADE ME MOIST!(I mean mouf water)!! BLESSINGS DUDE!!
THANK YOU for the videos keep up the good work 🙂
That’s money dude. Cook how you like and enjoy every minute of it. That was some mighty fine looking steaks.
Damn! I’m coming up to eat!
Thanks
Shaun in Wimauma Florida
Great work my man! Love your channel. I have learned so much about cooking one yard from your videos.
Those steaks are looking fiya dude
Salt, pepper, freshly minced garlic (4-5 cloves) and a little bit of thyme. Obviously use the thyme sparingly and evenly spread the minced garlic on the steak. Literally everything else is perfect I love the butter. Thank you for the videos
@Dread TheLion I prefer to dress as a women and read children book and show them how to throw their kiddy asses in a circle for their own independence
You cooking with love at this point bratha!❣️❣️you make everything look good from catfish to steak!!!!!
Doing some T Bones TODAY in a butter bath! CAN'T WAIT!
BTW, LOVE the slo mo special effects!
Those looked beautiful 🤩
2:02 "that'll make a turd"...best cooking advice ever
The “Fee-lay” had me 💀 lol
Hell yeah, I love me some simple cooking.
Looking good Kracker!! enjoy the videos buddy!
Great looking food 🤤
Love watching you!
Finally gots me some two step and love it👍👍🔥🔥👍👍
Everytime I get a notification that Mr Cracker has a new video it makes me happy. Best thing on TH-cam !
That's awesome looks delicious 👌👏😎
I love this!
This video just makes me happy
So good, so good!
Love the videos 🤟💪
Looks yummy!
Love his cajun dip thanks alot dude
It doesnt need to be fancy. Really looks delicious!
Money dude. By the way, I got some of your Two Step seasoning at wal mart, and it’s amazing. Best Cajun seasoning I’ve ever had
Hello from Saskatchewan Canada ! Just finished some smoked ribs🤤
I need to try that!
I picked up that 2 step and I gotta say it’s damn good. 🔥
Merry Christmas from eastern Ky!
You consistently cook the best looking steaks I've seen.
Some stores are getting smart but most of them still charge the same per pound for T-bones as they do for Porterhouse . The difference is that a Porterhouse has a bigger piece of Filet on one side of the bone . New York strip on one side , Filet Mignon on the other side . T-Bones don't have nearly as much Filet . Learned that little bit of gold from a butcher at Giant Foods . I see you like the Porterhouse too .
Stalekracker I could almost taste them steaks through the screen. 🌴👍👍😎🌴
Good food looks good yummy 🍻
My total cholesterol just went up to 299 from just watching this.... looks great. Thumbs up.
Ohh yeah baby, that ribeye was perfect baby, been following you for awhile, even got some crawfish in our here in LA to do a boil for my mama, on Mother’s Day I got the vids baby. You doing it man. Love learning from yah Big C. Much southern love Rigsby
I love seeing this guy in his natural outdoor environment. Seeing him in a house just feels wrong. Keep rocking it man!
Edit: I need that knife that he used to slice up those steaks!
Just use the new one sided sharp fork cutter they just invented .
@@danbdanb3 Link?
haha
Try Victorinox 12" butcher's knife / cimeter or also breaking knife. Both are great styles, could also get them in the 10" for a more manageable yet still hefty size. Love mine!
Looks delicious!
I did it pretty close to the way you did them ribeyes dam yummy money great video
Best Looking steak ever saw gotta try it bro🤟🏾
Love it you the best
Once it gets to the internal temperature that I like, which I have no clue what it is lol
Thats GOLD
Dang. That’s some pretty work right there!
Finally found some 2 step here in Springdale PA!! Put that shit on anything dude!!!
I luv this dude
“Unsalted butter for the win”. He ain’t lyin
If I could get a big shout out to my homie Joe down in Florida that sent my one of these links and from NYC I told him I been watching these yard piiieeeiimmp videos for a while. These keep me steady, blessings 🙌.
Looks good
That’s perfection buddy
This is great stuff ! Off camera the dude sounds like he is from upstate NY 😄 .
That feelay was right on the money dood perfectly cooked
My brother
Another wicked video as always, steaks be looking bussin, I'll be by at 730 boi lol
1:31 Just learned something new, Thanks!
this butter-baste then quick-intense-flame-broil method seems like the secret to success....
Fire!!! I feel the exact same I don't care wat u call that I call that fire!!
You are the gospel of cookin American food
Perfect Steak 🥩!!!
Straight 🔥
That French is do die for!!!!
Lol awesome
You'd be a great neighbor!!!!
Stalekracker, we need to have a cook off man! That would be money dude