This guy cooks everything I grew up on. Pops from Oklahoma and Mom from Pennsylvania. I don’t know how they learned to cook your southern dishes but I am so glad they did and that I did as well. Some of the best food is down and dirty basic goods just like this classic.
SK , you just ain’t sharing family recipes but you’re also connecting some of us with memories from our upbringings !!! Much respect from South DADE Florida
I wore my yard pimp shirt today, went to Walmart and bought the 8 last containers of 2 step. The 2 step is definitely money!!!! And by the way, I'm a Florida cracker. Love the vids!!!!! Xoxo
I get off from work tired as hell but this is so simple to make, I made it yesterday and I loved it. Now it it’s one of my favorite things to make. Thanks Stalekracker for teaching me how to cook.
I am a BIG fan of Crock Pot and One Pot meals and now I am going to start looking at Rice Cooker recipes like this one! Another WINNER WINNER SAUSAGE DINNER Kracker! ❤🔥💲👍
Love the fire dude just got to try it I live in Illinois just found it a wally world can't wait to get the gator drule up here love your videos keep up the good work and god bless
Ya need a Trangia 25. Collapses down to the size of a bowl about. But is I believe 8” a nonstick frying pan, 2 pots , a pot/pan handle an an upper an lower that holds the pot or pan an the burner. Weighs like maybe 1.8pounds or so. Runs on alcohol. Roughly 30 minutes run time on about 1-2 ounces of fuel. Can make anything.
Good old cheap merican meals that feed big families easy. What's the 2step seasoning you keep saying? In trying to get some here at my HEB in Texas City
Love your recipes and videos! I keep that gator drool and 2 step on hand! Need to make some Cajun rat rolls with those nutria. That would make a good video.
I can barely cook a box thing of macaroni and cheese… I really despise cooking, and I do everything to avoid it plus buy takeout food all the time. I really like your motivation, your enthusiasm, and the fact that I know you love what you do. I don’t even like to cook and I still watch you! 😂
Would you be interested in learning to make carnitas? It's a very long process. But it's the real deal. My family is from Michoacan and I got a guy making them for my wedding in 3 months. It take about a day and a half to prepare and cook right. But I think it would be some good content for your channel to see how real carnitas are made.
So weird we have Asians with these rice cookers now. When I grew up my Momma showed me a rice cooker... it was called a pot. Good on you Stalekracker for learnin the kids on how to cook !
Tried this myself...same exact rice cooker...takes multiple cycles...potatoes never quite seem to cook. Don't need a cracker because the potatoes are plenty crunchy.
I saw your seasoning at Wallly world...seems your price allowed Tony Chachere's to raise theirs. You mentioned less salt; I noticed the first ingredient in yours is salt. I do love the videos though.
Last time i was this quick my son was born 9 months later . Hail from Scotland .
🤣🤣🤣🤣
Hail from an American with Scottish descent
Legend
Boy lmfao 🤣🤣🤣
Quick but efficient. Congrats brother
This man is an innovator
This guy cooks everything I grew up on. Pops from Oklahoma and Mom from Pennsylvania. I don’t know how they learned to cook your southern dishes but I am so glad they did and that I did as well. Some of the best food is down and dirty basic goods just like this classic.
Those French folks did a good job on the southern cuisine. Love Mexican good? The Mexican cuisine is also French. Ironic isn't it.
@@dethtour no it isn’t either lol
@DukeOfTennessee117 yes it is. Google search.
Love the meal combo and very simple to do!!
SK , you just ain’t sharing family recipes but you’re also connecting some of us with memories from our upbringings !!! Much respect from South DADE Florida
I wore my yard pimp shirt today, went to Walmart and bought the 8 last containers of 2 step. The 2 step is definitely money!!!! And by the way, I'm a Florida cracker. Love the vids!!!!! Xoxo
I love hearing “oyons!” 😂👍🏽😎
The onion sound effects were the best.
I get off from work tired as hell but this is so simple to make, I made it yesterday and I loved it. Now it it’s one of my favorite things to make. Thanks Stalekracker for teaching me how to cook.
Look at that kraka assistant standing loud and proud!! We ❤️ the cracker assistant 😽💗
Never heard of smothered potatoes before but definitely need them in my life.
this is a drunken sunday meal. add some chuck and tomatoes.
Smothering is a specific type of cooking from Louisiana (essentially braising) Alot of homecooked cajun dishes are smothered
I would also add some vegetable stock and a little roux, or brown, or onion, or mushroom, gravy packets and served in a bowl over rice.
Finally got me some of that Cajun two-step dude! Now that’s money! Love you and you videos duuude! ❤💪🏻🇺🇸
I like it on my homemade breakfast burritos.
It's the best
I’m making this tomorrow. So easy and I have all these ingredients already. Thank you for the great recipe!
How was it
@@johncuervo3019 it was so good! The kids and I both had seconds!
Looked like some fire dude. Was fun to watch. Great video
I am a BIG fan of Crock Pot and One Pot meals and now I am going to start looking at Rice Cooker recipes like this one! Another WINNER WINNER SAUSAGE DINNER Kracker! ❤🔥💲👍
Looks damn delicious from up hear in Maine!!
Love the fire dude just got to try it I live in Illinois just found it a wally world can't wait to get the gator drule up here love your videos keep up the good work and god bless
2 complete layers beautifully
Yooooo the cracker assistant was packing! 🤣🤣😭😭😭
I'm gonna make that for sure!!
I can definitely see this guy on “This past weekend” with Theo von lol. Would make a great episode!! Love your videos!!
Ive been commenting that on Theo's videos!
My grand mama cooked her ragout in a thick gravy, so good. I didn't get to taste her cooking much, but when I did, I ate it all.
Awesome kitchen
I Irish it up and add cabbage to mine. Been making this for years
When I heard smothered sausage, I started thinking, "maybe I should call her." Aaaayyyeeee!
Another hit-crowd pleaser on the stalecracker network. I love the content...dats money dude!
Like your cooking 🥂👍👍👍
When he said it will make a turd 💩 I started laughing
I use my instant pot in hotels all the time when I'm out of town working. Always get people questioning where that delicious smell if coming from.
Ya need a Trangia 25. Collapses down to the size of a bowl about.
But is I believe 8” a nonstick frying pan, 2 pots , a pot/pan handle an an upper an lower that holds the pot or pan an the burner.
Weighs like maybe 1.8pounds or so. Runs on alcohol. Roughly 30 minutes run time on about 1-2 ounces of fuel.
Can make anything.
“And then make a turdddd” 💩 😂😂😂😂😂
Hey Coonass... Trim that wig...lol🤣
Hit the like Couyons.
🛶💥
Perfect
Good old cheap merican meals that feed big families easy.
What's the 2step seasoning you keep saying?
In trying to get some here at my HEB in Texas City
Dem raguuuu straight money duuuude🔥🔥🔥
Now dat’s a meal for real !!! My Poppa used to make that exact meal on a skillet to get the browning. Looks delicious !!!!
I’m defiantly doing this this weekend
This is one of my wife's favorite meals. We just finished a pot 2 days ago lol.
That looks so good I am going to try that for dinner tonight you the man
He reminds me of my uncle Stafford from southern L.A lol 🤣🤣
Yeah! Dat be hittin'. My boy!
italian guy from Chicago ...just got that gator drool...its fiya dude
Looks good!
Love your recipes and videos! I keep that gator drool and 2 step on hand! Need to make some Cajun rat rolls with those nutria. That would make a good video.
I'm definitely going to make this, I might need to upgrade to a higher capacity rice cooker.
this gentleman has great style & charisma
Damn I need some Cajun friends 😀👌
Love dexter knives. All i use up here in Vermont. Great for the money
Is that what he is using? Link please
Saw it in the video, and found them online. Ordering atm haha
I have that same cooker I got to try this sometime soon
Could I make this in a regular pot on the stove?
Man that is a real meal made with a real Cajun machete. Gonna have to try this one but maybe put some rice in to catch the juice
Ça c'est bon!
Esto esta exquisita me encanta
Absolutely love your videos! I’m hooked bud!
Where exactly do I find sum onnnyuuunnnsss at Homie???😂😂😂 Respect 👊🏼👊🏼👊🏼🍺🍺🍺
Dang Duuuude.. Can even peel potatoes with that knife!
That's a meal right there.
Really damn good. Eating leftovers right now.
What part of Louisiana are you from because I am from south Louisiana
Ragout patate!
That new france influence
that looks pretty good
I like that far away knife.
I dont have a rice cooker but I have a pressure cooker, how can I use that for this?
Fry those potato skins up, they’re delicious
I can barely cook a box thing of macaroni and cheese… I really despise cooking, and I do everything to avoid it plus buy takeout food all the time.
I really like your motivation, your enthusiasm, and the fact that I know you love what you do. I don’t even like to cook and I still watch you! 😂
With a pressure cooker you can do a crazy amount of seriously dank food
This channel always inspires me to cook. He obviously loves what he's cooking and once you start making delicious grub you will too!
Me to i work on cars but I just made this in 10 minutes and blew my own mind
@@stephenm3470 Argue amongst yourselves, have a good evening.
How long do you cook it for?
Cold weather food. Let’s Geaux!!!
Is there such a thing as Cajun nachos? That'd be FIYA dude
AWW YEA!!!!😆👍
You're awesome bro! Huge fan here! Stay cool dude!
Could this be done with an Instapot?
La Cajun aim le bon manger!!
That shiii loook GOODDD!!!🤯
Add some cabbage to that…yooooo!
Is there a way to do this in a regular old pot instead of a rice cooker?
Just slapped my first smuthad badadas together. Im waiting and hydrating.
Cracker assistant lost his tallywacker cracker haha
I think it’s criminal that you haven’t put the “While we wait, we hydrate” on a shirt yet
Rice cooker? Or pressure cooker?
I wonder can you use an instapot
Would you be interested in learning to make carnitas? It's a very long process. But it's the real deal. My family is from Michoacan and I got a guy making them for my wedding in 3 months. It take about a day and a half to prepare and cook right. But I think it would be some good content for your channel to see how real carnitas are made.
So weird we have Asians with these rice cookers now. When I grew up my Momma showed me a rice cooker... it was called a pot. Good on you Stalekracker for learnin the kids on how to cook !
Calcasieu Parish, Duddd, dats money.
Tried this myself...same exact rice cooker...takes multiple cycles...potatoes never quite seem to cook. Don't need a cracker because the potatoes are plenty crunchy.
I saw your seasoning at Wallly world...seems your price allowed Tony Chachere's to raise theirs. You mentioned less salt; I noticed the first ingredient in yours is salt. I do love the videos though.
His 2 step fire is msg free.
When are you going to cook a meatball stew?
Can I make this in a crockpot? I don’t have a rice cooker.
My man's spice rack only has one jar on it.
💪🏼
Now let’s see a Louisiana Wellington!!
👎👎🤡
@@ConfedVet
Hey bud!!
I would have smothered them sausage down (hot hot pan) and add them and the grease to the rice cooker but dat me i guess .
Best get craw dads on
This recipe looks perfect for my Crockpot
What is the "2 step" seasoning he uses?
It's a seasoning blend and you can buy it at Walmart
For how long and what setting
Let’s get it
I’m just a cowboy 🤠
I've watched a few of his videos and I still have no idea if he is playing a character or not.
Add some bell pepper and garlic. That's money dude.
Whelp guess I'm going to get a rice cooker now.
I know he used red potatoes, but I wonder how much of a difference it would be if I used regular baking potatoes, because I have a LOT of them
It would be fine I think
Golden potatoes are my favorite for this.. they get so creamy
🔥👌👍💲
I like my saasage thick !
That's what she said ! 🤣