Mr. Stalekracker - I have really found joy in your exuberant enjoyment of life. You are a blessing to all of us who have the privilege of watching and learning from you. May our Lord Jesus Christ bless you and your family. God bless.
Lol, You could make a good ' Cajun in training' I live 2 miles from where the Swamp starts, those Hardcore Cajuns, called (Coonass) live hard, play hard and know how to really survive in the wild.💪👍
Yo this man is pure gold and hilarious! I often catch myself (and my family) imitating some of his cool gestures and sayings! lol That's money dudeeee!!
I’m always saying Cooyawn 😂😂 I live in California and when I start saying that, they don’t know what to think😅 hell, I don’t even know what to think about it💯but I love it. Is he saying cousin?
Hey I’m a 14 year old that lives in North Carolina and my dad who has ALS and a wedding coming up and he has been watching you for a while and we would really appreciate it if you could come out and cook for us just a original old low country seafood boil. Thank you
Nope...never does...we did a couple small ribeyes...2" of boiling butter..in an iron skillet (helps) and I think we did 2.5-3 min each side...and then threw them on a grill for maybe 30 seconds each side...medium rare...PERFECT!@@driftingdynamic
Listen up gents! This is what y’all need to cook to impress your wife, fiancé or girlfriend for Valentine’s Day! Just need to send this to my hubby as a not so subtle hint. Haha!
is it safe to assume that Stalekracker gives the best bud/dad hugs ever? Met a dude like him at superbowl 38 and he called us yanks and fed us a shit ton of craws right outside Houston. Dude was a gentle monster
Adding salt to cooking water seasons the inside of your food, whether you're making noodles or beans. This is science at work. Osmosis transports water into and out of cells. As the cooking water enters the food, it brings salt with it, flavoring the inside of whatever you're cooking. your tottaly right. it has nothing to to with boiling temperature.
@@oldredcoonhound2182 has nothing to do with the boiling temperature in that case. but you are not wrong. salt does that. But the altitude is far morte important for the boiling temperature than added salt when it comes to cooking. there is a huge difference in boiling water on top of the munt everest and boiling it at see level.
God-bless you dude love that man size I'm talking ma size tomahawk and crayfish and cheese. O and let's not forget that cold one Hydrake, while you wait.😊
I may live in WV but my stomach is Cajun all the way!! I think Miller High Life is the best domestic beer and I see you like Mickeys too! Add some Little Kings into the mix and that calls for a big Hell Yeah! Drank all three all my life. I’ve watched you for a while and subscribed a while back. I’ve got the Cajun two step site on my phone now. I want that cookbook and I believe I’m going to try that sample pack. I make Jambalaya all the time and love it! I need some of those spices. BTW, those Tomahawks look awesome!
Salt goes in the boiling pot of water and noodles so the noodles don't stick to bottom of pan well boiling. Your momma was smart duuude!!! This meal looks str8 fi-ya
I loveee seafood. Its my fave fr. But i live in Kentucky so its not usually fresh here. We have one restaurant where i live and previously worked that serves crawfish and I really wanted to love it too. But i didn't. I don't know if they knew how to cook it correctly as they were immigrants from Greece .but i didn't like theirs. This doood gives me hope that that dream isn't dead
Looks good. I got two hacks for you, SK. Use your torch to cook them big bones, you ain't gonna eat it anyway, just torch it, make it look purty. And if you want your cheese creamy and less stringy, just toss in a couple slices of good ol American cheese, its got the stuff in it that makes it all blend creamy. Ayee!
DIESER MAN IST DER BESTE DANKE FÜR DEINE VIDEOS GRÜSSE AUS DEUTSCHLAND MEIN FREUND 😭🤌🎉❤️ mach weiter so du bist der beste ich hoffe das wir bald deine Gewürze auch hier in Deutschland kaufen können du lebst echt ein Mega leben mein Traum ! Grüße Memo
![งมหอย จับปลา มือเปล่า หาอยู่หากินแบบวีถีอีสานกับแก๊งเซียนหรั่ง ม่วนคัก! [ขอนแก่น] @Sianstudio](http://i.ytimg.com/vi/JEJZg6N-AbU/mqdefault.jpg)
Mr. Stalekracker - I have really found joy in your exuberant enjoyment of life. You are a blessing to all of us who have the privilege of watching and learning from you. May our Lord Jesus Christ bless you and your family. God bless.
This dude is a legend , we need someone like him here in the UK , he’s awesome at what He does , that money dude …
@Repen 7:39 t-and-believe-in-Jesus1 Why? Are you sure?
Lol, You could make a good ' Cajun in training' I live 2 miles from where the Swamp starts, those Hardcore Cajuns, called (Coonass) live hard, play hard and know how to really survive in the wild.💪👍
Yo this man is pure gold and hilarious! I often catch myself (and my family) imitating some of his cool gestures and sayings! lol That's money dudeeee!!
Why would you allow your family to do such a thing
@@OldTonyFergusonwhy wouldn't you, he doesn't do anything bad
The man is an icon, we will all be using his particular colloquialisms for many years to come
Stg I say that’s money doood like 25 times a day
I’m always saying Cooyawn 😂😂 I live in California and when I start saying that, they don’t know what to think😅 hell, I don’t even know what to think about it💯but I love it. Is he saying cousin?
Hey I’m a 14 year old that lives in North Carolina and my dad who has ALS and a wedding coming up and he has been watching you for a while and we would really appreciate it if you could come out and cook for us just a original old low country seafood boil. Thank you
You're a good son. Best wishes to your dad and your family
God bless you guys. Be safe during this storm.
I see you always post this, why are you attention seeking?
That steak looks perfect. Keep up the awesome work.
Rare, medium rare, medium well, well done, at the end of the day, meat is meat, cook it the way YOU like! 💪 🐊
The real best is between medium and well cooked that's the best dude
@@AwakenedAvocado💯
@@AwakenedAvocadowasted meat
@chrisbarrett2117 only a waste if u buy it yourself who cares how other people utilize their steak.
@@DylanColeman-ru7cw bruh
As usual my mouth is watering after watching you cook delicious food. Now I know how my dog feels when he's drooling from watching us eat🤣😂
Amen
This dude is pure magic lol 😂. Freakin' hilarious!
I can watch this over and over. This 🥘 so satisfying!
Wow those are the biggest tomahawk steaks I ever saw. My mouth is watering and my stomach is growling
I see stalecracker upload, I watch the whole video immediately. He's money dooooood
That steak is perf3ct!
The mac n cheese looks good eating too!
I was hoping you were gonna throw the bird! LoL
Tried the butterbath method on some ribeyes recently....AWESOME!!! I'll never do it any other way!!!
I'm going to try it. I've always worried about the butter burning but those steaks looked great.
Nope...never does...we did a couple small ribeyes...2" of boiling butter..in an iron skillet (helps) and I think we did 2.5-3 min each side...and then threw them on a grill for maybe 30 seconds each side...medium rare...PERFECT!@@driftingdynamic
@@caseymaroney5028 thx.
Amazing and so simple way of cooking👍
Now that is a KickAss Combo !!! 💯 DUDE ! LIKE WOAH !!!! ✌️
Best Chef on Earth. Legend!
Thank you for the video ! ☺♥
Easily the most fire content on the entire internet. Keep it up brother, I've been watching for a while now and I love it.
Who the world was more like this guy their would be no way we all couldnt get along
i love this guy...
FINALLY! Someone who understands that a good steak needs no doctoring! Salt and pepper is all you need!
My dog is reacting to your video expecting food from me now good job
You a badass dude. Wait and hydrate. I had a beer watchin this dude. God bless
That’s one of your best. Looks delicious. Straight Fire 🔥
And I Cooked my ribeye jst like you did and Lawd!!!!!!! It was amazing!!! Thks for the advice buddy!!! Thts money DUDE!!!!
Man, I haven’t had a Mickey malt liquor in probably 30 years 😎 now I have to go get some 🍻✌🏻
Damn right! Me too! I'm more of a whiskey drinker but I love Mickey's!
Think I might go grab one myself 😃
I used to buy it here in Canada but have not seen it in a while.
@@front2760 I'm from Alabama and there's only one store I know I can get it about an hour away from me. It seems to be getting scarce these days
Mickey 40s in college lol!
I finally got your two step!!!!! And it is AWESOME!!!!!!!!!!!!
Hello there👋,how are you doing today?hope you have a blessed day.God bless you!!❤
@@RebaMcEntire65 good Thk you
Great video brother. Thanks for the laughs. Cheers brother.
Your a champion dude love your videos 💪🏾💪🏾💪🏾💪🏾
Amazing. Love it all
A beautiful combo-nation. Mah boy keeping it simple and stir-rate forward. This meal is $$$ DUDE!
"Lock in that sear dude!" I love how you cook chef ❤
County you are funny !! Enjoy the videos
My goodness this looks AMAZING!
Love you brother keep up the good work I bet you’re food taste better than anybody’s
I love this guy ❤
I like my meat bloody. This looks amazing! great stuff!
Salt keeps the noodles from sticking together! Love the channel! 😎
No, salt raises the boiling point of the water, which makes it cook quicker.
Your probably right! Lol. That's what I was told a long time ago. Respect! 😎
The happiest dude i know, love every vid bro
Listen up gents! This is what y’all need to cook to impress your wife, fiancé or girlfriend for Valentine’s Day! Just need to send this to my hubby as a not so subtle hint. Haha!
Protect this man at all cost…. Love yo videos
Good Sir, you are the modern era's Justin Wilson......Woooooooo, Duuuuuuuuu; I gaurontee.
I love this guy
OMG that looks soo good!!
is it safe to assume that Stalekracker gives the best bud/dad hugs ever? Met a dude like him at superbowl 38 and he called us yanks and fed us a shit ton of craws right outside Houston. Dude was a gentle monster
That meat off the bone is the best part!
The salt helps flavor the noodles, but it's main task helps keep the noodles from getting sticky from starch gelation.
Salt raises the boiling point of water also
Adding salt to cooking water seasons the inside of your food, whether you're making noodles or beans. This is science at work. Osmosis transports water into and out of cells. As the cooking water enters the food, it brings salt with it, flavoring the inside of whatever you're cooking. your tottaly right. it has nothing to to with boiling temperature.
@@oldredcoonhound2182 has nothing to do with the boiling temperature in that case. but you are not wrong. salt does that. But the altitude is far morte important for the boiling temperature than added salt when it comes to cooking. there is a huge difference in boiling water on top of the munt everest and boiling it at see level.
Salt has nothing to do with the stickiness stupid
I love this dude
My man's been using so much curry for so long his hair is gone yellow. Love the Channel.
God-bless you dude love that man size I'm talking ma size tomahawk and crayfish and cheese. O and let's not forget that cold one Hydrake, while you wait.😊
This looks like straight winning
Looks like perfection dude!
Awesome 👌
ey..you know stalekracker has his cameraman in check cuz he's hammered too 😂
Perfection
I woke up this morning and said: "Less get it doood!" And boom, right in my feed!
the cook on those steaks is perfect
Sweet mother of Moses - that looks amazing
Can't wait to see the Stalekraker action figures come out.
I'm getting waterboy vibes and I love it
Tomahawk steaks with crawfish Mac and cheese with some mickeys grenades.
Oh Lord. Mouth watering doood
Every video has been mouth watering, and these tomahawks with the crawfish Mac n cheese are no exception.
Bravo
Randomly got recommended bro’s channel and I can safety say that the algorithm actually works 😂
I may live in WV but my stomach is Cajun all the way!! I think Miller High Life is the best domestic beer and I see you like Mickeys too! Add some Little Kings into the mix and that calls for a big Hell Yeah! Drank all three all my life. I’ve watched you for a while and subscribed a while back. I’ve got the Cajun two step site on my phone now. I want that cookbook and I believe I’m going to try that sample pack. I make Jambalaya all the time and love it! I need some of those spices. BTW, those Tomahawks look awesome!
The stake is spot on as far as I'm concerned.
the trick to making a good steak is buying a good steak. this man got the wisdom for sure
You are a legend chief! 🍻
Dude i forgot what the hell i was even gonna say! Drinkin N cooking IS AWESOME!!!
Butter stick on the nose of the duck Legend bro Legend😂😂😂😂
Dude,,,,,,,, fn awesome,,,,,
That steaks just right, that's money dudeeee! 💯
💪🏼Now let’s see a Louisiana Wellington!!
I have a feeling 2024 you’ll get your Louisiana Wellington. 😂👍✌️
You've definitely got a Wellington fetish mate 😅
Yes 😊😂
There is no such thing, he's an idiot. @@Cody_4
Keep at it dude! I bet ole Stalecracker could pull one off. Your persistence has got to pay off!
Damn good lookin' cookin' baybay
Your face when you threw the bowl lmao dat money
Ambrosia,it means tastes of the Gods,to taste heavenly.That there taste like 👍 Ambrosia baby-baby!!
Salt goes in the boiling pot of water and noodles so the noodles don't stick to bottom of pan well boiling. Your momma was smart duuude!!! This meal looks str8 fi-ya
“That didn’t go too far” 😂 also curious how many people caught that Cajun, Pirogue 👌🏼
The Ric Flair of culinary arts
Magnificent 10/10
Eating the bone is the best bit 👍👍👍
I loveee seafood. Its my fave fr. But i live in Kentucky so its not usually fresh here. We have one restaurant where i live and previously worked that serves crawfish and I really wanted to love it too. But i didn't. I don't know if they knew how to cook it correctly as they were immigrants from Greece .but i didn't like theirs. This doood gives me hope that that dream isn't dead
Y’all add some smoked sausage to that mac and next level is achieved. Yankee sending props to you and yours.💪🏻😎
Dude I just picked up my Two sack Texas star cooker just Saturday! They are a mile from my house in spring!
Hello there👋,how are you doing today?hope you have a blessed day.God bless you!!❤
I need this guy hosting his own show on food network.
Dump da noodles in with the cheese!! It'll sort itself out 👍
Got your seasoning recently, straight fire to the plate!
Pretty good Dusty Rhodes impression.
My favorite recipe yet
It looks so good man
Got to love dat aluminum pit! ❤❤❤❤❤❤❤❤❤
Looks awesome
Love to have been there to eat the mac-n-cheese and steaks
Looks good. I got two hacks for you, SK. Use your torch to cook them big bones, you ain't gonna eat it anyway, just torch it, make it look purty. And if you want your cheese creamy and less stringy, just toss in a couple slices of good ol American cheese, its got the stuff in it that makes it all blend creamy. Ayee!
Spot on!👊🏻🇺🇸
Steak was done perfectly for me
He's straight out of the monster lagoon.
You da man....great video
Hello there👋,how are you doing today?hope you have a blessed day.God bless you!!❤
That mac n' cheese might be enough to get me to grab one uh dem cook books... money.
DIESER MAN IST DER BESTE DANKE FÜR DEINE VIDEOS GRÜSSE AUS DEUTSCHLAND MEIN FREUND 😭🤌🎉❤️ mach weiter so du bist der beste ich hoffe das wir bald deine Gewürze auch hier in Deutschland kaufen können du lebst echt ein Mega leben mein Traum ! Grüße Memo
Awesome video as usual duuude!