venkatesh bhat makes kasi halwa | Kashi Halwa | Ash Gourd Halwa | Poosanikai halwa
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- Venkatesh Bhat makes Kasi Halwa episode: CC/SUBTITLES ADDED
One of my favorite sweet,The Humble white pumpkin on fire turns to a golden beauty married with saffron and cardamom,this is called Bliss , cook enjoy as much as I did,I hope serving it to all at home gives you the same pleasure it gives to me,cook and please post pictures and comments and tag me on my Instagram and my facebook page....happy cooking.
For Kid's favourite food recipes in English watch :
/ @jrbhatscomecookwithme
Follow Venkatesh Bhat:
instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
music credits: music by JasonShaw@audionautiX.com
Thanks to my wife especially for this video....great improvement in quality..... fantastic job...really proud of you
Sir i am your fan. I like your cooking stlye and your humour sense
Following you since Kitchen Superstars days. You are amazing. Myself and my mother are huge fans of your way of cooking. Thank you for teaching and entertaining us ❤️
Yes sir, amazing choreography(Camera handling is great)👍👍 Thanks to you sir and Special Thanks to ma'am 😊👍
Wish you all success 👍😊😊
👏👏 wish to see her
Plz bisibelebath powder recipe sir..
I don't find readymade bisibelebath powder in my area.....
Shakila mam recreated this recipe in cook with comali 2 and won the advantage task🔥
அட அற்புதம் ...சில முக்கிய குறிப்புகள்
1,சர்க்கரையை தூக்கி விட சிட்டிகை உப்பு
2,சர்க்கரை இனிப்பின் மீது துகளாக படியாதிருக்க எலுமிச்சை சாறு
3, சிட்டிகைக்கும் குறைவாக பச்சைக் கற்பூரம்
4,விடாது கிளறிக்கொண்டிருப்பதும் சிறிய தீயும் ஒரு காரணம் என நினைக்கிறேன் ...
அழகு அட்டகாசமான இனிப்பு
Sir I tried this for my daughter’s birthday it came out exceedingly well. Was overwhelmed by the response of my family on tasting it. We have been following your recipes and all of them turn out very tasty. You are a stalwart in cooking! I am your die hard fan. May you grow to greater heights sir.
Who after shakeela recipe at cook with comali 😎🔥
You were the reason I started to love cooking sir... I was doing my 8th grade and that was the time I started to watch samayal samayal in vijay tv... I love the way you explain the reason for adding particular ingredients and your respect for cooking ... I was so happy when I saw your video in my suggestions list in youtube... Waiting for more recipes sir... Thankyou for these recipes again...
Saw venkatesh sir in video. Checked if it is really his channel. Without thinking for a second, I subscribed. Sir I love you with so much of respect. You are the best human❤️💜🌹
You are such a pure soul sir.... Ur way of teaching mesmerized me... Ur students are really blessed to have u
Venkatesh Bhatji ,
Nice explanation certainly I will cook kashi halwa,
I m a housewife....I Didn't know to cook b4 marriage....later through TH-cam videos started to cook... Now I m happy and confident that I will cook perfectly after your entry in TH-cam...
உலகத்தவர் அனைவரினதும் இதயம் தொட்டவர், அவரின் சமையலும் இதயம் தொடட்டும்! 🥘🍲
What a name la , idhayam thotta samayal ,yaarkachum thonucha !!!😊😊
Was waiting for you in youtu.be
Fantastic Kasi halwa.Thank you for this recipe.Very nicely explained.
@@jaskutty748 gggyuuuhn
Sir really super. பார்க்கும் போதே நாக்குல எச்சில் ஊறுது.we are in containment zone. இந்த நேரத்தில் இப்படி ஒரு receipe. என்ன கொடுமை வெங்கடேஷ் sir.
Yehhhhhh!!! This was as overdue Sir! I love the way you teach.. looking forward to many many vegetarian dishes Sir.. please upload traditional recipes of Tamilnadu and Karnataka Sir.. only someone like you can train us new-generation kids about these recipes..
Your way of explaining and the way you make it makes more interesting sir. Esp the way of maintaining neatness throughout.
Chef attempted this sweet for my wedding day and it came out really well...sapidumpodhu kalyana poosanikai vaila naruku narukunu kedaikanumnu soninga and it came out the same way. I could feel the taste lingering in my mouth for quiet a long time after having the sweet....thanks guruji🙏
Sir I'm a teacher but Ur way of teaching how to cook is really amazing. Thank you sir. Love u lot
my mother favorite chef she watching all shows in vijay tv . now you're in TH-cam great, god bless you sir
Talent never requires modern gadgets r utensils!!!
Absolutely correct
முகநூலிலேயே முகன் பார்த்தேன்
அருமை
நீ தமிழனின் பெருமை
Avar kannadiga
1000 likes
இன்னைக்கு நான் இத பண்ணி வீட்ல எல்லாருக்கும் குடுத்தேன்.செம்ம டேஸ்ட்.உங்களுக்கு ஒரு ❤️
உங்க காசி அல்வா கு ஒரு❤️❤️
Sosweet.so smart chef neega
This is exactly what Shakila mam did in cook with komali.
Thanks to venkatesh bat kasi hawla came out very 👌🙏
Yaah correct
Correct
While you’re explaining only we don’t get any doubts,there you re ,ultimate cooking and explanation sir👍🏼
I tried nearly 22 recipes from samayal samayal program.family members appreciated the taste.thanks for teaching variety of recipies sir.👌👌
Have tried this recipe a year back after seeing it in samayal samayal..it turned out to be amazing..a must try fool proof recipe it is !
நீங்கள் சமையல் செயும் முறையை பார்த்த உடன் சமைக்க தெரியாதவர்களுக்கே சமைக்க தூண்டும். அருமை சார்.
Actually me and my mom used to sit in front of tv when you were doing samayal samayal show , After watching your cooking I was really got interested in cooking ❤ You are just like my GURU🙏 for cooking
Yes nice improvement in camera
Taken the comments and taken immediate steps
That is Venkatesh Bhat
Good recipe
Very true. Simple and humble person
Missed your cooking on TV, Sir. So happy to see you cooking again for us. Best wishes.
Sir really mouth watering I never tasted this recipe yet making me anxious to taste 😋 and in addition the way of portraying is even more tempting sir .Can't wait to prepare.Thank you so much for your inspiring cookery show 🙏🙏🙏
Sir.. You don't need any fancy equipments.. Your continuous tips in between cooking keeps the video going so interesting and tempting to cook and have to asap. You are definitely going to rock in the you tube. My heartiest wishes to you and your better half for being so supportive.
Tried your method. It came out very well. We make prasadam only in jaggery so I used jaggery instead of sugar. Thank you bhat sir.
My fav receipe I've did this "n" number of times seeing the receipe in Vijay TV.. always fail proof.. I only had one difficulty in searching the receipe in hotstar... Now you made it easy my fav chef 😍😍🙏
Mm correct
At the end he is literally having foodgasm 😍 😂😜
Sir, super! I have made this halwa several times, but now I have learnt a new method. Sure I will try on your line. Excellent explanation, easy to comprehend! Above all, you are a good Salesman ! U have really influenced me!!
God Bless!
Final touch..when he says..lyt ah mundhiri parupu oda halwa va eduthu vaai la pota...Ayo....mouth watering😍😋
Sir im from Delihi really fantabulous. We r really fan of ur cooking. Ur positive vibration helps every one to make an attempt. Thanq u sir
The way you explain makes the recipe to get register automatically, 🤝🤝
Sir one request - pls give a list of ingredients with measurements in description, will be easier to remember and follow
Amazing sir, I'm ur fan and also a person who loves to cook , cooking is a form of relaxation and stress buster for me. True sir, eppayavathu sapdumpodhu enjoyable ah irukkanum. Really happy to see your cooking videos sir, I learnt badam halwa by looking at your video only around 3-4 yrs ago in Vijay TV. Really loved your samayal samayal show.
சார் வணக்கம் நான் உங்கள் சமையல் சமையல் நிகழ்ச்சியின் மிக பெரிய ரசிகை உங்க சமையல் நான் நிறைய செய்து கொடுத்து பாராட்டு வாங்கி இருக்கிறேன் உங்கள ஒரு முறை சந்திக்க வேண்டும் நீங்க சமையல் செய்றத விட நீங்க வர்ணிக்கிறது ரொம்ப பிடிக்கும் you tube ல் உங்கள் சமையல் தொடர்ந்து வர வேண்டும் வாழ்த்துகள் சார
Fantastic...sooooooper...I made this sweet today....as you said..... from the white pumpkin of my terrace garden....Thank you sooooooo much...
Hi sir, always real place is more beautiful than fancy sir, after so many request u started TH-cam channel that itself big thing for ours😇😇😇
Super sir, mouth watering, I already tried this recipe after learned in samayal samayal ur program, came out well, sir kadaai paneer recipe, perfect sambar sadham teach pannunga please
Super sir!! One request sir. Measurements in cups , not in grams sir. I think its easy to follow.
Perfect and the best one 👌.... Yesterday my wife did for me.........came out very well........normal halwa la thothi pochu.....thank u butt sir🙏
Thank you for the recipe! I tried it for the first time and it came out very well. I’m a big fan of yours. Have been watching all your shows starting from Samayal Samayal. I love the way you explain the history behind every dish, simple ways of doing things & the tips you give us. This TH-cam channel is wonderful!
Welcome sir, expecting you for a long time my hearty wishes for a long journey.
Sir I'm a bachelor ...I'm having very less time to elaborately cook I can spend max of an hour pls share some bachelor special recipe
Omggg.. I can't believe this.... Love you sir. We have huge respect and love ❤on u. Happy to see u in TH-cam platform
Indha recipe Vijay tv la vandhappo book la eluthi vachirukken ... But adhu romba speed ah pona matri irundhichu . This one is perfect.
Nan last Sunday seiden. Nalla vanduchu. Finala neenga spoon vachu kamichamari senju pathen. I got the same. Thanks anna. 🙏🙏🙏
Sir my dream is to meet you atleast once in person and to see the onion slicing.
I just came after cook with comali specificly shakila mam said I saw ur videos
Avoid background music... Great improvement in quality of video...
I live here in the US. Started Watching your videos after this lockdown. Going to give it a try to impress my wife 🤩
Yummy sweet..my mother made this for my birthday..thank u so much for sharing this recipe .. u made my birthday memorable🙂
Boss that moment 10:43 to 10:50 Elaiyila potaa apdiye ghee ella dhisailum spread aganum. Tongue shrrrrarapsaa. PLease post such delicious recipes in the morning or noon. We cant cook now. Burning for appetizer . Awesome thanks a lot.
Awesome sir,,, asusual you rocked, last summer I had lunch in Accord with my dad and bro family..it was amazing.. even this year planned..but situation dint work..but waiting for that sir and also wanted to meet you in person to thank you for your authentic cooking.
..
Super
Sir.. my husband used to take Chapati everyday. He says the Chapati is not soft, please teach me the secrets of making Chapati flour, techniques of kneading dough, and making the soft Chapati!!!
I made this for dasara exactly as per your recipe. It came out very well and soft. Only difference was that I cooked it in cooker with 3 whistle. After that I followed your instructions. Thanks a lot sir.
sir i am big fan to u naan pannare neeraya recipe ungalodathu than my favourite chef neega neraya recipes podunga
After Cook with Comali
Chef waiting for your daily recipes
Hi Sir, It's really a good decision from you and we are happy to see you in you tube. I am Anandh and am currently working in dubai. Since all your Vijay TV videos are in hot star, we can't watch here as it is blocked and we were really tensed as the videos uploaded in TH-cam is partial. Since we are in Dubai and we really miss our spicy and tasty local foods. So, kindly request you to provide us Salna (Chalna) receipe as we never felt that taste anywhere here. We have tried almost everywhere.
Oh myy godd crystal clear explanation sir...ini unga channel pothu samaika kathuka vera aethu venamm
My mother in law is happy with my cooking it's only because of u sir 😀 thanks a lots 💯🎉🎉🎉
Cooku with comali semaya pothu sir, my stress buster show
Hi sir, I've already made this sweet by watching your show in vijay tv,
My brother and sister had really enjoyed the dish that I've made
Bcoz of you I'm the best cook in my family and friends
Thanks and keep doing
We all love you
Sir I vl surely try this out nice improvement in camera sir....
Thanks a lot for the recipe, Venkatesh sir 👍👍👍. I followed exactly same procedure and kasi halwa turned out great. It was even more tasty when i kept it in fridge and tasted it on the next day. This is one of my favourite sweet and earlier i had eaten this only once in a marriage function. I have searched many sweet shops but this halwa is nowhere available. Thanks to you I got to taste my favourite sweet for the second time in my life 🙏🙏
Sir I love your cooking style and way of teaching. You are only justifying to why we are adding every particular ingredients.
Sir I tried your kasi halwa receipe it came out well your presentation is too good n simple waiting for more receipes thank you so Much
More than anyone else you seem to enjoy the output.😂. Your channel was long overdue. Hats off.
Sir thanks a lot for ur all recipes ..I have watched this halwa recipe in hot star I made 2weeks before again my family wanted same halwa this week I made yesterday too , it turned out well as I followed ur instruction it never fails the result 🙏🏼..
Ji...regular ah veetla cook panra food items senju kaminga. Ingredients list with measurement description box la podunga. I like the way u cut veggies. Athu mudunja teach panunga
Love From Srilanka♥️
Good Job Sir..👨🏻🍳
Crystal clear explanations and easily understandable. Thanks chef!
Neenga sencha cooking function poyi senje ...Ellathikum romba pudichith ....Thankzz sir ...im from kerala
Sir I already tried this recipe it comes out very well
Semmmma sir...
Mushroom biryani pannunga sir....
Love to watch your shows.that itself gives me the satiety of having the food.
Don't worry about ghee sir.good quality ghee is needed for the body.so go ahead sir
Awesome chef ji 👍
Was searching sweet recipes for diwali From this Video I learned that siru Thuli peruvallam now video quality drastically changed.
Wow... I made dis after seeing your way of making kasi alwa wow... ultimate it tastes very good 👍.... every one appreciated me... thank you venket sir.....
Gurunatha once u said how to judge a food that first eyes then nose and then mouth I m trying to follow this while cooking it should look good smells good that means it has to give the appitite and taste to the tounge
Always we love to watch your style of cooking sir... Will definitely try this recipe...
Sir ethukku sir lemon , caramelisation and all? Ithellam udane gaali ayidum :D Thanks for taking our comments productively and improving the camera angles . Feeling sema hungry.. where will I find white pumpkin in Germany? #Sadme
Check it if you have any Indian grocery stores... I used to buy there in US...
Excellent sir I will try Definitely sir...thank u sir...😋😋😊😊🙂🙂☺️☺️...
Excellent demo. I’m going to try this with the organic pumpkin from my garden. I was wondering what to do with so many pumpkins and just stumbled upon this video. Thank you very much. All your recipes are superb.
சார் வீட்டுல சமைக்கிறிங்க non-vegetarian சமைப்பிங்கலா. Plz sir அதுவும் எங்களுக்காக செய்யனும்
He is vegetarian
Sir, can you give a list of the ingredients used in this recipe and the future ones in a written form too. Full how to illa, but at least the ingredients used. I like to write down the ingredients before making any dish as it makes the work easier, in case I miss out anything in the pre-preparation. Handwritten is also fine. As a side note, can you read Tamil?
Even i too have this habit . Samayal samayal all receipes are in my note 😋
தவறாக நினைக்க வேண்டாம் தலைப்பை தமிழில் எழுதவும் நான் உங்கள் ரசிகை
How can non tamilians understand the title if it can be written in tamizh..most if us watch the video after seeing the title..so, cooking, art and sports beyond any boundaries..
Ofcourse only yu can give us idhayam thota samayal😋... Yu r the idhayam thota chef too sir😍
love your cooking Bhatt bhaiya. Thanks for teaching kasi halwa.
Missing ur accord dress chef
Super sir halwa neenga explain panra vidham cook panra vidham ungala yaarum beat pannavey mudiyadhu awesome sir
What a simplicity, everything simply superb.. no one can explain in detail like this...
மிக அருமை நான் இதை இப்படித்தான் சமைப்பேன் . எனக்கு எந்த சமையல் செய்தாலும் அதை நன்றாக சமைத்து கொடுக்க வேண்டும் என்று நினைப்பேன்.நன்றி.
At last neenga veetula happy aana maari enga vitulaiyum semma happy after tasting kasi halwa.....tq sir tq so much... 🤗🤗
I tried this recipe.
It has come out delicious.
Excellent explanation
Nenga solli kodutha sambar seithen semma samurai ji vetla 4 idly sapidravanga 8 idly saptanga nenga nambuvingala therila thank you samurai ji😊😊😊😊😊
Very very nice explanation sir. Thank you very much. If we have to add khova at what stage should we add it?
Hello sir our family is big fan of u.. my father wrote ur full recipe in his diary(which is telecost in Vijay tv ..) many times we used to cook that recipes... He gifted me that diary after my marriage..iam very to follow ur recipe,.thankuu sir... my name is lakshmi
The health tips told in your interview video very useful especially not eating dinner after eight pm. Pl share such good tips in your video s. Thank you