01:41 the process of adding lime to food is called slacking. This technique is used across the world in pickling, to improve texture and render firmness to food. It is also followed in Mexican cuisine to Nixtamalize kernels to form masa and give the characteristic texture to tortillas and burritos. The calcium in lime reinforces the pectin in the ash groud giving it a firm texture and helps preserve it along with the sugar syrup which also acts as a bacteriostatic agent.
I ate petha my entire life since i reside in agra yet I'm aren't bored. Since my childhood, every relative who used to visit us, took with them atleast a kilogram of petha and dalmoth. It is that famous.
This sweet is a lesson for life too: To get a good delicious sweet patience and following the procedure is very important. As such in life too you are soaked in failure, loss, teasing etc to get the final achievement of success were you shine like this sweet Petha. Thanks for your 2days effort for this Sweet. Today I learnt a new Sweet, till now I not even tasted it... Let me try and taste it..
ಆನು ಪೇಠ ಮಾಡೆಕ್ಕು ಹೇಳಿ ಅಂದಾಜು ಮಾಡಿಯೊಂಡಿತ್ತಿದ್ದೆ. ಕರೆಕ್ಟ್ ಟೈಮಿಂಗೆ ನಿಂಗಳ ವಿಡಿಯೋ ಅಪ್ಲೋಡ್ ಮಾಡಿದ್ದಿ.. ಕಾಂಬಗ ಸೂಪರ್ ಆದಂಗೆ ಕಾಣ್ತು.. ಟ್ರೈ ಮಾಡಿಕ್ಕಿ ಹೇಳ್ತೆ.. Thank you for the recipe 🙏🙏
Procedure seems to be simple but the soaking time is long I guess. Thank you very much for this wonderful recipe. I will try to make it, hope it will come out as good as yours 😊 thanks!!
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಾ ನೀವು ಹೇಳುವ ಪರಿ ಮಾಡುವ ಪರಿ ನಿಮ್ಮ ಪರಿಸರ ಎಲ್ಲವೂ ಚೆನ್ನಾಗಿದೆ ಒಮ್ಮೆ ನಿಮ್ಮನ್ನು ಭೇಟಿ ಮಾಡುವ ಹಂಬಲ ನನಗಿದೆ ಹಾಗಾಗಿ ತಾವು ತಮ್ಮ ವಿಳಾಸವನ್ನು ತಿಳಿಸಿ
This is a very famous sweet in Sri Lanka also... One of my fav...I really enjoy your videos, and I also made pappad from sweet potato using your recipe and want to try sago pappad... Love from SL
Sir saw this video now perfect way of doing it but as havyaka bramhin ensure that you don't cut any melon (pumpkin) horizontal always cut vertically good for your family thanks god bless
That was not antique fan It is ordinary cieling fan with 3 blades .The design is in use since 1960s , even now. Antique designs you can see in older ones Produced by BRITAIN and imported as CROMPTON OR GEC ETC.
ಸಂಕೀರ್ಣವಾದ ಹಂತವನ್ನ ಹೊಂದಿರುವ ಈ ಸಿಹಿಯನ್ನು ಸುಲಭವಾಗಿ ಮಾಡುವ ಬಗೆಯನ್ನು ತಿಳಿಸಿಕೊಟ್ಟ ಭಟ್ರೇ ನಿಮಗೆ ಧನ್ಯವಾದ😍
🙏😊
Wow wowwwwwww
Navu madidheve ...thumba chennagi agide...Super 👌😋
ನಿಮ್ಮ ಅಡಿಗೆಗಿಂತ ನಿಮ್ಮ ಮಾತು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌👌
01:41 the process of adding lime to food is called slacking. This technique is used across the world in pickling, to improve texture and render firmness to food. It is also followed in Mexican cuisine to Nixtamalize kernels to form masa and give the characteristic texture to tortillas and burritos. The calcium in lime reinforces the pectin in the ash groud giving it a firm texture and helps preserve it along with the sugar syrup which also acts as a bacteriostatic agent.
He said the same thing in the video in a much simpler format
thanks for info
Thank you for the scientific explanation of the process 🙏
@@amrutpat12 yes.. But above comment is giving scientific (biochemical process) explanation.. Both are needed..
@@peachNplum yeah agreed
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದಕ್ಕೆ ಧನ್ಯ ವಾದಗಳು ಸೂಪರ್
I ate petha my entire life since i reside in agra yet I'm aren't bored. Since my childhood, every relative who used to visit us, took with them atleast a kilogram of petha and dalmoth. It is that famous.
బాగా చేశావు అన్న, చాలా బాగుంది వీడియో
This sweet is a lesson for life too:
To get a good delicious sweet patience and following the procedure is very important.
As such in life too you are soaked in failure, loss, teasing etc to get the final achievement of success were you shine like this sweet Petha.
Thanks for your 2days effort for this Sweet. Today I learnt a new Sweet, till now I not even tasted it...
Let me try and taste it..
ನಮ್ಮ ಕಡೆಯವರಿಗೆ ಇದು ಹೊಸ ರುಚಿ ಆದರೆ ನೀವು ಮಾಡಿರುವ ಬೂದುಗುಂಬಳ ಪೇಟ ರುಚಿಕರವಾಗಿದೆ ಸೂಪರ್
ಹಾಗಿದ್ದರೂ ಹೇಗಿದ್ದರೂ ನಿಮ್ ವಿವರಣೆ ನ
ಬಹಳ ಪ್ರೇರಣಾತ್ಮಕ ವಾಗಿದೆ
ಬೂದು ಕುಂಬಳಕಾಯಿ ಪೇಟ
ಬಹಳ ಸುಂದರವಾದ ನೋಟ👍😀
ಫೇಠ ಬಾಯಲ್ಲಿ ನೀರುರಿಸುವಂತೆ ಇದೆ
@@ushabhat2143 ಪೇಟ ಈಗ ಎಲ್ಲರಿಗೂ ಬಾಯಿ ಪಾಠ!
@@vanisuresh1784
Ko Pm se ko
@@vanisuresh1784
Ko Pm se ko
@@vedashetty7546 Thank you Peta 😀
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನೋಡೋಕೆ ಒಮ್ಮೆ ಕಚ್ಚಿ ತೋರಿಸಿದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇತ್ತು
Ege yavaglu olle recipe haki brother tumba chenagi ide nice brother
Ee video daga iruva bindige tumba chennagi ide namige ondu sigboda
ಆನು ಪೇಠ ಮಾಡೆಕ್ಕು ಹೇಳಿ ಅಂದಾಜು ಮಾಡಿಯೊಂಡಿತ್ತಿದ್ದೆ. ಕರೆಕ್ಟ್ ಟೈಮಿಂಗೆ ನಿಂಗಳ ವಿಡಿಯೋ ಅಪ್ಲೋಡ್ ಮಾಡಿದ್ದಿ.. ಕಾಂಬಗ ಸೂಪರ್ ಆದಂಗೆ ಕಾಣ್ತು.. ಟ್ರೈ ಮಾಡಿಕ್ಕಿ ಹೇಳ್ತೆ.. Thank you for the recipe 🙏🙏
ಕುಂಬಳ ಕಾಯಿ ಪೇಠಾ ಮನ್ಪುನ ತೂದ್ ಖುಷಿ ಆಂಡ್😋😋👏
Very good recipe, preparation is shown in detail thank you so much
ತುಂಬ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ ಒಟ್ಟರೆ ನಿಮಗೆ ನಮಸ್ಕಾರ
Anna nimma aduge method super
Tumba chennagi torisidira,sulabha aitu madlikke, E Dasarage olle sihi Dhanyavadagalu Tamma n Tamma team.
ನಿಮಗೆ ದಸರಾ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಸಹೋದರ
Anana NIVu tumba chenagi video madthira
Aha, entha FRESH ಬೂದುಗುಂಬಳ adu. Sooper recipe. :)
Wow super mouthwatering yummy sweets 🤤🤤😊😊💕💕🥰🥰👏👏👍👍
I think it is first time I am watching petha preparation. Great. God bless you.
Olledagide bhattre.Super.
Looking very tasty 😋. ನಮಗೂ ಸ್ವಲ್ಪ ಕಳುಹಿಸಿ .
ಎಲ್ಲಾ ಸರಿ ಭಟ್ರೇ ನೀವು ಒಂದು ಬೈಟ್ ತಿಂದಿಲ್ಲ ಅದೇ ಬೇಜ್ಜಾರ್ ನಮ್ಗೆ 😁🥰❤❤️
👌😂
ತುಂಬಾ ಗ್ಯಾಸ್ ಖಚಾ೬ಗುತೆ ಭಟ್ ರೇ
Mashallah bayi aale neeru Bantu Anna love from Bangalore
supr🥰😍
kalpa vrksha ishwaramangala
wow bhatre very nice recipe naanu saha prepare madtene bhagyashree v watwe
Tumba chennagi Peta thayaru madidiri. Adu nanage tumba estavada sweetondu sala naanu petavannu nanna friend request merege agra dinda thegedukondu bande.adre naanu vapas blorege baruvastaralli avalu anarogyadinda dhidirane e lokavannu thoredu hortuhogiddalu.peta andre avala nenapu kadatte.
ಬ್ರದರ್ ನಮ್ಮನೇಲಿ ನೀವು ಹೇಳಿದಂಗೆ ಮಾಡಿದ್ವಿ 👌👌ಆಗಿ ಬಂದಿದೆ 🤝🤝
ನವರಾತ್ರಿ ಸ್ಪೆಷಲ್ ಅಂತ ದೇವಿ ನೆವೈದ್ಯಕ್ ಮಾಡ್ತೀರೇನ ಅನ್ನೋ ನಿರೀಕ್ಷೆಯಲ್ಲಿ ಇದ್ದೆ ನಾನು. ಕೃಷ್ಣಾಅಷ್ಟಮಿ ಪೋಹ ಲಡ್ಡು ಮಾಡಿದ್ದಿ😊😊ಧನ್ಯವಾದಗಳು 🙏
Wow you are amazing !!
It's my favourite
ಅದ್ಭುತ ಸರ್🙂👌👌
Peta nanna prithiya sweets.neevu thagolli antha thorisidhu kushi ayithu adhare aste disappoint ayithu.you r awonderful chef.
Namaste bhatre olle Agra peta maadi torisiddri, noduvagale , tinnuvantha aashe aaithu, preparation tumba chennagi mudi bandide thanks bhatre, and bariva Navaratri habbada hardik shubhashaya, nimage nd your family God blessed always 🙏👏👏👍👍
Waw🙏ದಿಲ್ಲಿ ಪೆಟ್ ಸೂಪರ್
My grandmother is to prepare the same. Remember during our vacation at Manjeshwar grannys house during our school days.
Procedure seems to be simple but the soaking time is long I guess. Thank you very much for this wonderful recipe. I will try to make it, hope it will come out as good as yours 😊 thanks!!
Hope you enjoy
ಚಾಕ್ಕು ತುಂಬಾ ಚನ್ನಾಗಿದೆ.
👌👌 try ಮಾಡ್ತೀನಿ 👍
Super. Sweets using vegetables are best and it increases the sales. So good profit to farmers
Super bhatre tumba chanagide peta ಸುಣ್ಣ da dabbi chanda untu
Thindu thorisu maraya ❤😂 ase agthade 🤤🤤
Very yummy.Nice recipe.Bhatre,you are bringing out new recipes.With Best Wishes
Nice recipe,😍 keep going and keep growing brother 😍
ಶುಭಾಶಯಗಳು ಭಟ್ರೆ
Tumba shuddhavada kannada kelu sogasagide haageye neevu maaduva tindigalu Saha chennagide.
Nice one 👍🏼 i tried at home😁
.ಬ
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಾ ನೀವು ಹೇಳುವ ಪರಿ ಮಾಡುವ ಪರಿ ನಿಮ್ಮ ಪರಿಸರ ಎಲ್ಲವೂ ಚೆನ್ನಾಗಿದೆ ಒಮ್ಮೆ ನಿಮ್ಮನ್ನು ಭೇಟಿ ಮಾಡುವ ಹಂಬಲ ನನಗಿದೆ ಹಾಗಾಗಿ ತಾವು ತಮ್ಮ ವಿಳಾಸವನ್ನು ತಿಳಿಸಿ
Try maadtene Thanks Bhatre 🙏💕💕
Also very good Sweet after Every Meal. Amla and Ash Pumpkin eaten in any form is Healthy.
ತುಂಬಾ ಖುಷಯಾಯಿತು....ಅದ್ಬುತ
Sir VERY NICE👏👏👏👏👏👏 THANK YOU🙏🙏🙏🙏🙏🙏🙏 FOR SHARING
🙏😊
One of my fav 🥰sweet luv it🥰...... Superbbbbbb👍
Very nice, thank you
I will try this recipe
Woow ..enna fvrt sweet ..yavaga madiddu aanu bartitte timbale..
Sooper aydu bhatre ☺☺😍😍
Very good Enterprenural skill.
Anude madte,idu enna doddamagana favourite sweet
Thank you so much for sharing new recepy
ತಂಬ್ನೈಲ್ ಚಿತ್ರ ಭಾರಿ ಚಂದ ಉಂಟು..😍👌👌
Thank you ☺️
Healthy new type recipe good bro
ಈ ಸ್ವೀಟ್ ನನ್ಗೆ ತುಂಬಾ ಇಷ್ಟ 👍🏻
Intha recipe irodhe nang gothilla it's amezing....nice to see this ... great bro
This is recipe from North (UP) to be specific.. That's why many do not know about this.. However, Tamilians make Kashi Halwa from ash-gourd..
One of my favourite sweet. Nice to see you try variety of recipes. Came out well 👍
Thank you so much 😊
th-cam.com/video/w-mkPemNh4w/w-d-xo.html
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
My fevrit bro super 👌👌👌 keep it up.....
This is a very famous sweet in Sri Lanka also... One of my fav...I really enjoy your videos, and I also made pappad from sweet potato using your recipe and want to try sago pappad... Love from SL
Thanks a lot 😊
❤❤❤❤❤❤
Nice to see and know the preparation of Agra petha. Wonderfully done. Those succulent pieces, wow 😋
So nice of you
U r truly ultimate bhattre it's so tempting
Good explanation, thanks for revealing the finer points of soaking in sugar syrup👍
So nice of you
ಭಟ್ರೇ ನಿಮ್ಮ ತಾಳ್ಮೆಗೆ.👌❤🙏
Nanna favorite idu. Nammaneli kumbaa kaayi idre adne maadudu. Naavu 1 dina sunnada neeralli haakthivi
Nice recipe
Till now I didn't knew about it
Your presentation is excellent.
👌👌 my favourite sweet TQ soo much 👍
Amazing i like petha 🎉
Ahaaa looks tasty😋😋
Sir bhattare namaskaaranimma ruchiyaada thindi galu bahalaruchiyaagi kaanisuthave thindilla maadi noduvagod bless you bhattare
Sir saw this video now perfect way of doing it but as havyaka bramhin ensure that you don't cut any melon (pumpkin) horizontal always cut vertically good for your family thanks god bless
Ok we usually cut like this 😊
ಸೂಪರ್ ಆಗಿದೆ
ಪೇಟ ಸೂಪರಾತು..👏👏💐
tq
Lovely
"Peta made by Bhatta" 😀
😀
PETAHA IS DFFERENT FROM PEDA.
Agra ka PETAHA and
DOODH PEDA
Just for rhyming, no other intension 🙏
Super recipe🙏
I liked the antique fan and wooden ceiling of your home👌
That was not antique fan
It is ordinary cieling fan with 3 blades .The design is in use since 1960s , even now. Antique designs you can see in older ones
Produced by BRITAIN and imported as CROMPTON OR GEC ETC.
Superb brother ❤❤ yummy 😋😋 tasty
Super.. 👌
Bhatre..
Nice, Bhattre..
Nanu madidde bhatre super agittu..neevu madiddannu nodi
Mu fevret brother 😀😀😀
Super.... mouth watering my favourite
Please share the recipe of jahangir
Very very fantastik
Thank you Peta prepared for the best sir
Love from Jharkhand sir.....
Super bhatre❤❤
Very nice :) now I understood why it is so expensive :) Tku
Ondu box parcel.. Madi..😀 spr....ede😋