Sir , i tried your version of Rice kesari bath . It came as you did. Unfortunately my family members were asking for more , cooked limited quantity 250Gms rice . Amazing sir , ratio was perfect when i did it at home . I am planning to do it again in Navarathri . Added info : Rice Kesari bath is famous in Chidambaram temple as neivedhyam which is in TN. Its called kalkandu Sakarapongal , instead of sugar they use kalkandu , steps are same.
Sir evlo kastapattu moochu vanga pesi solli tharinga.. intha video parkumpothu nenga evlo effort eduthu ungaluku therinjatha unmaiya sollithanthurikinganu puriyuthu.. Hats off you sir 👍🏻
The attitude while cooking and the way of your explaining is awesome sir. My 5 yr kid, use to say a dialogue while watching your video "avan thalaila kottu"😊.
Chef we can feel the taste through video itself whoever going to have it which you have made will be blessed ... Vera level chef nenga ada ada daaaaa ...
More then cooking I love to watch your expression sir while your cooking you treat your profession as your friend. this shows how much you love to cook and your passion for it sir❤️❤️
Superb Sir. I prepare rice kheer often. But today i have learnt the Kashmiri way which i have tasted in 1980, when i went to Kashmir. Kesary bhath also is fantastic. Thank you so much.
I am in kerala I saw ur every show with star vijay Vengateswara kichen & cook with comali My children's like u so much I try ur dishes so i am improved cooking much better so kind of u sir thankuuuuu uuuuuu
yr rhyming way of "adadada" dry grapes just slipping into rice kheer, ultimate way of expressing your way of cooking, I enjoy and want to try immediately, thanks.
Sir I have tried 73 recipes of yours but every one in my family that is mind-blowing I cook but now I am still learning more delicious cooking and happy that I am fulfilling each stomach with delicious food.Thanks sir
Gd evg sir I did kesar bath with jeeragasambha rice with saffron it came fantastic and like u have made it for purattasisat really we enjoyed it and in that pan after removing kesar bath I made in same vessel besi bela bath that all so came out simply rich and tasty tnq very much god bless u we all love u and enjoying u r explanation once again tnq
Hare Krishna. Super. Awesome 😎 especially ur dialogue delivery during preparation is so humorous and very elegant. It appears u r talking with the dishes with great love and affection. Very very inspiring and motivating personality. God bless u all to lead the most blissful life for ever.
Guruiji I watch almost all of the best of your program. I learned many of your dishes it came very beautifully. I thank you from the bottom of my heart 🙏🙏🙏
Your 'fantastic' is really fantastic. And your recipe explanation stays in the mind..we dont even hv to watch it again to do the recipe. Awesome guidance
Sir ,, I am so glad that having you as guru for my cooking.. I am writing this as an advise that I can see that you are struggling to talk (frequently breathing) please please please take care of your health. You are very precious to us
Sir I am big fan of you. I started my cooking by your teaching only many times i told to my husband you are my manasiga guruji i always follow yours words sincerely. I can't express how i respect you 💐💐
Sir today Krishanajanmasthami n I prepared pal payasam exactly as per your guidance. It's come out superb. Thankyou sir. Let krishna be with you always
Sir naan hotel vachi iruken unga cooking pathu pathu than seiren ella foodum ippo ellorum kumar samaiyal sema testy nu solranga athuku neenga than karanam rompa nanri sir 🙏🙏🙏
Toooo good sir! My kids just jumped to see saying "namma uncle iniki enna panirukar kaami" And enjoyed thoroughly! They loved the way u said adadadada ... Ivan a thooki ivan thalai la kottu. And dratchai balloon madiri Ayidum.😂😂 Thanks a looooot for these 2 recipes surely making asap and sharinf pics!
Bhatt sir just only a word where should I come so that I can get both these recipes prepared by you and I want to taste that will be heavenly what a man ur love for preparing recipes is a spl ingredient which only you can give.
Wow. What a way of expressing and explaining the receipes. Superb. Moochu vaanga explain panrel. Hope it's your excitement in the preparation and presentation. Thank you chef
Thank you very much sir We are from Singapore. Me and our friends are all fans of your cooking channel. We get lots of ideas from your cooking channel and cook your recipes during our friends get together. All kutties to adult and our Chinese and Maley friends also enjoy your amazing dishes. Thank you very much chef 🙏
Sir! Today is my oneand only Daughter's B'Day. For her iprepared your Basmati rice with saffron Milkgear.Really is very fentastic.I celebrate with.your blessings. Thankyou.
Here in Karnataka we have festivals throughtout the Shravana month..Thanks for sharing rice prasadam recipes ..Waiting more if this type for Navarathri too..There is no second word to temple meals of South Canara n north canara..Simply Superb..Thank you sir.🙏👌
Sir, its adorable to watch your cooking show, adaadaada your explanation and the tips are enjoyable. i have tried some dishes from your cooking, thank you sir.
Thank you sir for sharing your recipies.I tried both the the preparations.It came out very well specially Kashmiri payasam.I try all your recipies.superb
Wow delicious. At home v made kheer so many times. I am going to prepare rice kesari now. The way you cook is showing how much you love cooking. Enjoying your cooking as well as your humourous talks. 😊
Sir unga samayal enaku rmba pidikum ena mahiriye negalum niraiya ghee use pani seiringa nega solli thara style enaku pidikum nega sollra tips follow pani nanum niraiya kathu kiten so thank u
4:12 Good to hear that you are basically from Belman, near Karkala Udupi district. Karnataka is famous for some of the great vegetarian dishes of India be it Bisibelebath or Benne Dose or Mysore Masale Dose or Chow Chow bath.
திருப்பதி வெங்கடேஷ் கொடுத்த வரப்பிரசாதம் எங்கள் செஃப் வெங்கடேஷ் பட். நீங்க சொல்ற அடடடா சூப்பர். நாங்க சாப்ட திருப்தி. Thank you so much sir.thank you sir
So nicely Romba nanna panni kamichel will definitely try this and will give the feedback all your receipes are so easily understandable and everyone can cook easily thank you so much for wonder dishes
u address the ingredients as gender avan epdi fry saran 😂 lovely way of expressing wen u cook it clearly shows ur passion enjoying cooking i love it sir. thank you so much for your time and effort 👌
Hello venkatesh sir..excellent recipes were shown..simply superb.iam a doctor..i have watched lot of your preparations on t.v.lot of tips were shared while cooking..thank you so much sir..we follow those tips regularly ..thank you
The way u exclaime those receipes is so amazing chef!my mom was nostal of ur dedication,interest that u show for ur job . Thank you sir ,we r lucky to get ur receips chef! _By the greatest fan of ur cooking usharani !we r eager to see the upcoming dishes chef.
Superb cooking n avana mandeyeli poodu is very Nice Adjectives. Fidha for ur Style of cooking n ur humours Style of explaination. Too Good. 😊😋😘🤗👏👏🙏👍🎉🎉🙇🙇
Rice Kesari I did this at home as soon as I saw it and everyone said it was awesome to eat and leave The reason why the name came to be so good is because of the way you look at your cookingI'm usually more interested in cooking and that's why I want to see you and learn more
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 พฤศจิกายน 2567](http://i.ytimg.com/vi/wPd7VFfWHIA/mqdefault.jpg)
Passion + Diligent = Venkat Bhat
I am your big fan, dish is superb and mouthwatering 😋😋😋
Sir , i tried your version of Rice kesari bath . It came as you did. Unfortunately my family members were asking for more , cooked limited quantity 250Gms rice . Amazing sir , ratio was perfect when i did it at home . I am planning to do it again in Navarathri .
Added info : Rice Kesari bath is famous in Chidambaram temple as neivedhyam which is in TN. Its called kalkandu Sakarapongal , instead of sugar they use kalkandu , steps are same.
Sir really one of the blessed thing happened during pandemic period to us is your Idhayam Thotta Samayal.Loads of thanks sir🙏🙏🙏🙏🙏
True
hhggh
Sss it's true
நூற்றுக்கு நூறு உண்மை
Sir evlo kastapattu moochu vanga pesi solli tharinga.. intha video parkumpothu nenga evlo effort eduthu ungaluku therinjatha unmaiya sollithanthurikinganu puriyuthu.. Hats off you sir 👍🏻
Sir i made the kheer today and my family loved it. Love you lots !!
The attitude while cooking and the way of your explaining is awesome sir. My 5 yr kid, use to say a dialogue while watching your video "avan thalaila kottu"😊.
😄
Super super super super super super fantastic sir Thank you for your beautiful kheer
Chef we can feel the taste through video itself whoever going to have it which you have made will be blessed ... Vera level chef nenga ada ada daaaaa ...
More then cooking I love to watch your expression sir while your cooking you treat your profession as your friend. this shows how much you love to cook and your passion for it sir❤️❤️
சார் வணக்கம் மிக அருமையான பாயசம் & கேசரி . சமைத்து பார்க்கிறேன். வாழ்க வளமுடன்.
Superb Sir. I prepare rice kheer often. But today i have learnt the Kashmiri way which i have tasted in 1980, when i went to Kashmir. Kesary bhath also is fantastic. Thank you so much.
I am in kerala
I saw ur every show with star vijay
Vengateswara kichen & cook with comali
My children's like u so much
I try ur dishes so i am improved cooking much better so kind of u sir thankuuuuu uuuuuu
shall I have wn u cooking call me I see ur test
The way he says "just for you " is more than enough😋😋😋😋😋😋😋
"If you need taste, you have to use the exact substance" - frankly speaking- superb way of doing Sir,👍🙏💐
Ur right
Wow sir suprr
yr rhyming way of "adadada" dry grapes just slipping into rice kheer, ultimate way of expressing your way of cooking, I enjoy and want to try immediately, thanks.
Sir I have tried 73 recipes of yours but every one in my family that is mind-blowing I cook but now I am still learning more delicious cooking and happy that I am fulfilling each stomach with delicious food.Thanks sir
Gd evg sir I did kesar bath with jeeragasambha rice with saffron it came fantastic and like u have made it for purattasisat really we enjoyed it and in that pan after removing kesar bath I made in same vessel besi bela bath that all so came out simply rich and tasty tnq very much god bless u we all love u and enjoying u r explanation once again tnq
Sir, you simply great. Today I did Rice kesar bath and the result was amazing. Great taste. Thanks.
கடவுளின் வரம் உங்களுக்கு இந்த சமையல் கலை வந்ததுக்கு. என்றும் இறைவனன் உங்களை காத்து அருள் புரிவார் நமசிவாய
Thank you so much Butt Sir for enhancing our life through your most valuable and tastiest dishes. My whole family is a bigger fan for you... 🙏
Hare Krishna. Super. Awesome 😎 especially ur dialogue delivery during preparation is so humorous and very elegant. It appears u r talking with the dishes with great love and affection. Very very inspiring and motivating personality. God bless u all to lead the most blissful life for ever.
Guruiji I watch almost all of the best of your program.
I learned many of your dishes it came very beautifully. I thank you from the bottom of my heart 🙏🙏🙏
Whenever I see your dishes sir my mouth goes all wateryyy🤤🤤🤤 Definitely gonna try this
P
Thank you chef for the nice receipe. The way you present fills our stomach.
THE WAY YOU EXPLAIN SHOWS YOUR PASSION TOWARDS THE PROFESSION SIR............
GREAT.......
Your 'fantastic' is really fantastic. And your recipe explanation stays in the mind..we dont even hv to watch it again to do the recipe. Awesome guidance
Sir ,, I am so glad that having you as guru for my cooking.. I am writing this as an advise that I can see that you are struggling to talk (frequently breathing) please please please take care of your health. You are very precious to us
Fantastic dishes. I'm really admiring the way you cook n explaining it so detailed. Tq for sharing. Shall try soon. From Malaysia
அருமை சார்👌👌👌
இரண்டு ஸ்வீட்டுமே புதிதாகப் பார்க்கிறேன் 💐💐💐,நிச்சயம் செய்தும் பார்த்துடுவேன்😊
When you cook dishes it makes as if we are filled with satisfaction
Sir I am big fan of you. I started my cooking by your teaching only many times i told to my husband you are my manasiga guruji i always follow yours words sincerely. I can't express how i respect you 💐💐
My mouth is salvating.. amazing...all those excitement you have while cooking, is simply great
Sir when I watching ur cooking style feel jolly sir😇
Your cooking is rich
And love to eat king's food...
16:21 - 16:55 Dhraatcha balloon maari aagiduva, iva thala mela kottunga 😂😂 You have a great sense of humour sir 😂😂
uuttukarar nyabagam vandhudutho
Dishes ai avan Ivan nu solradhu ....He is not telling for Joke ...That much of involvement in his work ...super sir ...
Ha ha ha
Antha humour ku nanum adimai
Dear sir. Prepared the dish as you mentioned and my wife and relatives loved it. Thank you so much sir.
Fantastic dishes sir.tq soo much nalabhavan arul epothum...ungaluku erukatum sir.
This krishna Jayanthi , tried Rice Kesari nivethyam . Came Excellent. Thank you chef for excellent recipe
Sàmyal
Sir.. U have a good humour sense 😂..... All your dishes tempt me to eat immediately as soon as.. I see ur video
👍👍
நீங்கள் சமைக்கும் பொழுது சமையலை ரசித்து வர்ணிப்பதை கேட்கும் பொழுதே நாங்கள் சாப்பிட்ட திருப்தி வந்து விடுகிறது சார். அருமை சார்.
yes
@@sshwetha8-b502 qq
Dhanu
@@allien2073 oo
@@allien2073 ooooo
Sir today Krishanajanmasthami n I prepared pal payasam exactly as per your guidance. It's come out superb. Thankyou sir. Let krishna be with you always
I made the rice kesari as naivedhiyam for sankashti today and just finished my fasting, it was just amazing. Thank you Sir.
ஐயா வணக்கம் நான் உங்கள் மிக பெரிய ரசிகன் உங்கள் பதிவு மிகவும் அருமை
I like the way you say "avan thala Mela kotunge"after seasoning cashew and dry grapes .
Cooking with your expressions..beautiful.. like to taste your dishes..tku...for sharing even small tips..
🙏
உங்கசமையல்எல்லாமேமிகவும்ருசியாகஉள்ளது
Super dish helidheera bhat avare...sakath aagi idhe nododhike...kanditha try maduthini neevu helira tips ge dhanyavadhagalu...
Shashi
Bangalore
Sir naan hotel vachi iruken unga cooking pathu pathu than seiren ella foodum ippo ellorum kumar samaiyal sema testy nu solranga athuku neenga than karanam rompa nanri sir 🙏🙏🙏
Such a great explanation
Yeah
Ur explanation semmmmmaaa... chanceyyy illa sir.... completely enjoyed ur recipe sir
நீங்கள் செய்த இரண்டு பாயசம், கேசரி செய்வதற்கு எளிமையாகவும் சுவையாகவும் உள்ளது. நீங்கள் விளக்கம் விதம் அருமையாக உள்ளது.
A very vivid explanation.This arouses interest in us to try your dishes.Thnx sir.
No
Love your recipes and your genuinety in sharing the details. Love from Malaysia ❤️❤️
Sir your style of rice kheer vere level..I followed all your instructions carefully n kheer was delicious my son loved it..thank u sir
I like the way yourcomments on finishing the sweets
i too feel the same😀
Toooo good sir!
My kids just jumped to see saying "namma uncle iniki enna panirukar kaami"
And enjoyed thoroughly! They loved the way u said adadadada ... Ivan a thooki ivan thalai la kottu. And dratchai balloon madiri Ayidum.😂😂
Thanks a looooot for these 2 recipes surely making asap and sharinf pics!
திருப்தியாக செஞ்சு பார்த்து பாயசம் சாப்பிட்டோம்.. அருமை வெங்கடேஷ் அவர்களுக்கு நன்றி 👌🙏
Bath sir is gem person so golden hearted person thanks for ur tips and recipes
Bhatt sir just only a word where should I come so that I can get both these recipes prepared by you and I want to taste that will be heavenly what a man ur love for preparing recipes is a spl ingredient which only you can give.
Wow. What a way of expressing and explaining the receipes. Superb. Moochu vaanga explain panrel. Hope it's your excitement in the preparation and presentation. Thank you chef
Spero super
Sir, your way of cooking is lively, u enjoy seeing the result, that is a feast for us to watch.
We look forward for a variety of dinner meal... 👌🤗
Thanks
Thanks for good news 👍
Thank you very much sir We are from Singapore. Me and our friends are all fans of your cooking channel. We get lots of ideas from your cooking channel and cook your recipes during our friends get together. All kutties to adult and our Chinese and Maley friends also enjoy your amazing dishes. Thank you very much chef 🙏
Sir fantastic im watching ur vedios sir, pls adhrasam soli kuduga sir
Yes I too
Excellent sir the way u tell , with excellent taste thank u sooo much
Sir! Today is my oneand only Daughter's B'Day. For her iprepared your Basmati rice with saffron Milkgear.Really is very fentastic.I celebrate with.your blessings. Thankyou.
திரைப்படத்துறையில் பிரம்மாண்டத்திற்கு சங்கர் சார் 🙌. சமையல் கலையில் தாங்கள் 👑👨🍳
Omge after seeing this literally felt so hungry😍
Here in Karnataka we have festivals throughtout the Shravana month..Thanks for sharing rice prasadam recipes ..Waiting more if this type for Navarathri too..There is no second word to temple meals of South Canara n north canara..Simply Superb..Thank you sir.🙏👌
Really great 👍
I like your way of cooking.
I think you love your work so much
Wow wow wow wow wow Super Rice Kesari very beautiful and wonderful my favourite Thank you very much 🙏🏼👍👌
Chef it's really amazing nd heavenly dishes the channel name "Idhayam thotta samayal" is really apt for ur dishes. Keep Rocking chef 🎉🎉🎉
P
Ll
L
Mouth watering.....
One day , I want to come to your hotel, and want to have dishes prepared by your hand.
Of course I am also thinking the same😀
We're is hotel pa
Sir, its adorable to watch your cooking show, adaadaada your explanation and the tips are enjoyable. i have tried some dishes from your cooking, thank you sir.
Sir. Superrr. Adaada your cooking style i think all viewers enjoy. Thank you sir.
Thank you sir for sharing your recipies.I tried both the the preparations.It came out very well specially Kashmiri payasam.I try all your recipies.superb
I love that sound " adada da"..
Wow delicious. At home v made kheer so many times. I am going to prepare rice kesari now. The way you cook is showing how much you love cooking. Enjoying your cooking as well as your humourous talks. 😊
Enjoyed and it was really delicious!
Sir! What a passionate cook you are! Hats off 🙏🏻🙏🏻
Sir unga samayal enaku rmba pidikum ena mahiriye negalum niraiya ghee use pani seiringa nega solli thara style enaku pidikum nega sollra tips follow pani nanum niraiya kathu kiten so thank u
Sir,today prepared Kashmir rice bath as your demo for my marriage day . Turn out be an ultimate dish. Thanks.
I love the way you are explaining that makes me iam eating that dish lovely sir thank you
keep going and god bless you
Sir am a great fan of you. And I started cooking only by seeing you and Madras samayal Steffi akka. I am studying 8th standard
👌
4:12 Good to hear that you are basically from Belman, near Karkala Udupi district. Karnataka is famous for some of the great vegetarian dishes of India be it Bisibelebath or Benne Dose or Mysore Masale Dose or Chow Chow bath.
@@trivikrama8699 yes
@@trivikrama8699 he is from Karnataka that it ... don't differentiate here
திருப்பதி வெங்கடேஷ் கொடுத்த வரப்பிரசாதம் எங்கள் செஃப் வெங்கடேஷ் பட். நீங்க சொல்ற அடடடா சூப்பர். நாங்க சாப்ட திருப்தி. Thank you so much sir.thank you sir
So nicely Romba nanna panni kamichel will definitely try this and will give the feedback all your receipes are so easily understandable and everyone can cook easily thank you so much for wonder dishes
Your "adada adada adadadadaaa" always makes me happier....
Mouth watering recipes.Definitely will try.
S it is real
u address the ingredients as gender avan epdi fry saran 😂 lovely way of expressing wen u cook it clearly shows ur passion enjoying cooking i love it sir. thank you so much for your time and effort 👌
Sir I did pineapple Kesari it's very good,i follow your tips promptly, sir your dishes are always very good thank you very much sir
Hello venkatesh sir..excellent recipes were shown..simply superb.iam a doctor..i have watched lot of your preparations on t.v.lot of tips were shared while cooking..thank you so much sir..we follow those tips regularly ..thank you
Sir pls upload professional cutting vegetables
Yes sir, I also asked this in one of your video..
Yes I too want to learn
Am also waiting for this vedio🙋
The way you rasichufying is so cute 😍 😍 😍
𝓢𝓲𝓻 𝓻𝓮𝓪𝓵𝓵𝔂 𝓼𝓾𝓹𝓮𝓻
The way u exclaime those receipes is so amazing chef!my mom was nostal of ur dedication,interest that u show for ur job . Thank you sir ,we r lucky to get ur receips chef!
_By the greatest fan of ur cooking usharani !we r eager to see the upcoming dishes chef.
Yummy yummy Kashmiri rice keer payasam and Rice Kesari bath 😋😋😋😋😋😋😋 wonderful cooking uncle stay blessed...
Superb Mr.Venkatesh Bhat your exemplary style of cooking n mouth-watering. Love it.
Sir u r tempting us and increasing our weight😅😂😂😂
True🖒
Sir ur way of expresssion induced me to make the dish immediately
U
Sir, pls give measures in cups or spoons than grams..
Fantastic sir. Thanks for sharing
Mouth watering Sir. I would like to join in the shooting team that is the only way to taste your different varieties of food 😋😋
Sir, today is my hubbys birthdayi tried Kashmiri kheer today, mind blowing.. Thanks a ton.
I referred to your video and instructions and made the kheer today. Everyone at home loved it sir, the sweetness was very apt. Thank you. 😀
Tempting sir....
Sir kindly upload the tips and procedure to preserve provisions for 6 months to 1 year.....
0
1st comment sir, u rock with ur exquisite dishes!!
Superb cooking n avana mandeyeli poodu is very Nice Adjectives. Fidha for ur Style of cooking n ur humours Style of explaination. Too Good. 😊😋😘🤗👏👏🙏👍🎉🎉🙇🙇
Sir. The way you cook and give expensive interest on the dish that make me to do that☺️
Rice Kesari I did this at home as soon as I saw it and everyone said it was awesome to eat and leave The reason why the name came to be so good is because of the way you look at your cookingI'm usually more interested in cooking and that's why I want to see you and learn more
You are the Chef super ⭐️ star. Your explanations are really fantastic n we r lucky to have u in TH-cam.