I am Dr Indra Trichy I am 80 yrs old Entering kitchen for 1st time in lock down Cooked your Badam Halwa for my daughter's 25 th anniversary came out superbly Thank you so much for guiding me
Are you Dr.Indra Rengarajan from thillainagar? If yes you are the first person to see me in this world on 31st Oct 1980 at 8.30PM. My mom still remember the moment when you showed me to her for the first time. Thank you Doctor
I tried this and it came out perfectly well. Although I've tried Badam halwa many a times, I never achieved the perfect taste and consistency. Your procedure of recipes are awesome. You are a great teacher. Continue to motivate us with awesome recipes and teaching. Tks a million Sir🙏
Dear Chef, I just followed your recipe to give my wife a surprise on our 25th wedding anniversary. I gave this king of sweet to my queen who has be so sweet with me for 25 yrs. Never ever, I had tried to prepare a sweet in my life. This was my maiden attempt. It came came out so well and it was a proud moment for me. 🙏Thanks a ton for your recipe. She enjoyed it to the core along with my son. Continue your noble job and you will touch millions of lives like you did for me tdy🙏🙏🙏💐💐💐💐
This recipe took me back to my childhood when my appa used to take us kids to a Brahmin hotel and buy this badam halwa. I never read anything that said they tried this recipe. I tried this recipe , followed everything but I overcooked it as I was looking for the stickiness that Mr. Bhat was referring to. So instead of I made Garfield. Tasted fantastic. I always do this overcooking whenever I make any halwas for the first time. The second time, it gets better. I am glad I was inspired to make this halwa watching the video. I don’t give up, so would be trying again.
Awesome recipe!! Tried this at home last week and it came out perfect. It was my first try on this sweet and followed the same measurements and method. Thanks for sharing this recipe with us.
Made this 5 times already..... my 10 yr son keeps asking it all the time. This is favorite desert. Ice creams, cheesecakes and churros are all secondary now. Venkatesh Sir, Rombha thanks.
Tried today for the first time. Just followed your instructions. It has come out very well. It tastes awesome. Thanks a ton for instilling this confidence in me. Keep rocking Bhat sir.
Very correct measure ment. Tastes so nice. I learnt how to put saffron in badam halwa. After adding so much saffron only badam halwa tastes nicely. Easy to prepare also. Thank u bhattji.
Sir, tried badam halwa on my birthday on 21st June, with your perfect step by step procedure, the dish ( my favourite) came out very well, liked by all in my family ( From mother in law to daughter in law). Also tried 3 more recipes ( Vada, coconut chutney, mango pickle) All were awesome, your simple homemade procedure attracting us to do. Thanks sir, waiting for some more from your home kitchen
I did this recipe for the first time today (Krishna Jayanti), everyone in my family appreciated the taste and I think even Krishna would have loved it. Thanks a lot sir for teaching this amazing and wonderful recipe ❤️🙏😊
OMG..I judt made this 2 days back..i came out soooo well...panrache..i thought let me not do it again..as it is taking time, but after tasting it..my god, am sure;y surely gonna do it again..me n my hubby enjoyed the dish..worth any effort n time in it..just as tasty as I would get it from any branded restaurant or food chain..hats off to u for such a wonderful dish...pls pls post more savouries too...like muruku, pakoda and snacks eee...yummy...lovely..once again hats off to this dish n ur teaching...
Thank you so much Sir, today is my husband's birthday tried Badam Halwa and it came out very well, I was very careful in following your quantity including kukuma poo... And it was extraordinary.
Chanceless chef, ur family is gifted to have u ,I will definitely going to try this. I tried panner butter masala my hubby liked a lot ,me too.hands off to ur dedication towards cooking.
I tried badam halwa for first time after watching this receipe. Came out very well! ❤Again & again Bhatt sir is proving we can follow his receipe with 💯 confidence!
Sir, I have always being told my family that you are my manasiga guru.. my toddler baby has liked the dish and the way she is licking the spoon is awesome to enjoy... It's one of the greatest recipe. Thanks guruji
The most awaited video .....sir I am just 21 now but from childhood I used to cook very well because of your recipes .thank you so much sir. Can you please give us the recipe of orange modi laddu
Sir No.1 Fan.. You are my Inspiration...I am passionate about Cooking & Want to become a Chef like you... Eager to See your videos... Please Post 2 Videos a Week if possible Sir................ Thank You... Much Love...
I tried badam halwa the very same way carefully - measuring the saffron also (பெரிய கை). Enjoying much the cooking and the eating (swallowing). Superb sir
Excellent recipe. Thanks very much for your very wonderful and informative post. Badam halwa is one of top favourite sweets. Really appreciate your post.
எது செய்து காண்பித்தாலும் ரொம்ப அழகா அதுவும் குழந்தைகள் கூட புரியுபடியாக செய்து காண்பிப்பதற்கு உங்கள் மாதிரி யாரும் இருக்கமாட்டார்கள் இது என்னுடைய அபிப்ராயம் ok thankyou sir.காசி அல்வாவும் பார்த்தேன் மிக்க மிக்க மறுபடியும் நன்றி.
I tried it sir ... It came out reallly wellll...thanks a lot ..it tastes lik krishna sweets badam halwa ..full of appreciation from my family members... All credits to u sir..
@@venkateshbhatsidhayamthott3527 thanks again🙏plz keep posting new videos lik this sir ..i blindly follow your instructions and the dish turns out fabulous..amazing chef, great teacher too..
Super sir, பதம் முதற்கொண்டு சொல்றீங்க, First Attempt லியே Bestஆ வந்திடுச்சு, இப்போ எல்லாம் Baadam halwa Shop ல வாங்கறதே இல்ல , வீட்ல செய்ற மாதிரி இல்லையாம்..😀. Thank U So much. very Happy
I made for my husband's 60th birthday today..though I have made this recipe earlier I had soaked almonds overnight and it was full of milk with soaking ..it came out well my husband loved it..with no great celebration in Corona period this brought some cheer in our family today
Sir I'm from Canada inshaa Allah in future can u show us how to make crispy Dosa, soft idly and Malabar paratha roti plz. Because u wl tell us the golden tips sir.
Sir I tried this and exactly followed the steps you tld wowww the halwa was amazing and came very very good...all in home appreciated me... credits goes to u sir...thanks alot keep encouraging us with ur cooking 🥰✌️
Sir...I tried this halwa today..it was out of d world...awesome taste...thanks for sharing this...to be frank..neenga cook panrathe vida cook panrapo pesra vidham or pesra style thaan Andha dish senju paakanumnu romba thonrath♥️😍..avlo azhaga pesreenga😘😊😊
Thanks Chef, We tried at home today. Taste and texture was great. I see color did not come as yellow. It was in light orange, may be saffron is different. My dad we who is a war veteran, he is counting his last days in bed, he is on liquid diet only, but he had one spoon of Badham alwa, that was so satisfying for me. I am just sharing with you to mention the difference that you make is priceless, keep doing your good work.
Awesome halwa chef.... i always like the way u present ur dish finally simple yet elegant way😊and i loved the way u say those words “adadada dei bhattu”.... i just blush wen u say those words whenever u say them in samayal samayal program.
Hello Sir, My Nephew who is pursuing Hotel Management is your biggest fan and through his motivation and support we made this halwa at Home.. It came very awesome... I am not a sweet buff but i liked it very much i have only eaten the major chunk!! Way to go sir..
I too tried it last weekend. It came out really nicely. I followed your instructions for the recipe without any deviation. It was my 1st attempt at sweet dish. I Shared the halwa with my office colluge as well. Tks for taking your time and effort in passing on your knowledge and experience.
Venkatesh bhatji I started to love cooking only after seeing ur shows and the way you narrate... Maga rasigan neenga... All in our house love the way u say lavish sprinkle of... Adedey Bhat kalakitta da... Etc.. cooking looks more richer bcoz of ur style.. hat off chef
I tried this sweet recipe it came very very well and got appreciation from my family 🥳🥳🥳🥳🥳 neenga king of sweets nu yen sonnengannu taste pannumbothu purinchathu 😋🤤🤤😋😋 tq for the awesome sweet recipe sir 🙏🙏
Sir, I tried this recipe today and it came out amazingly well. Wonderful explanation and perfect narration of sequence of steps to be followed. Thanks for a brilliant lesson to do badam halwa in the right way.
I am Dr Indra Trichy I am 80 yrs old Entering kitchen for 1st time in lock down Cooked your Badam Halwa for my daughter's 25 th anniversary came out superbly Thank you so much for guiding me
Are you Dr.Indra Rengarajan from thillainagar? If yes you are the first person to see me in this world on 31st Oct 1980 at 8.30PM. My mom still remember the moment when you showed me to her for the first time. Thank you Doctor
செம...கலக்குறிங்க சார்...நீங்க செய்யும் போதே சாப்பிட்ட திருப்தி கிடைக்கிறது சார்...
Such a humorous person chef you are really love to watch your cooking because of your speech itself ..badam halwa is mouth watering..
OK; ooo
Exactly suja jeyakumar
Exactly... love his dishes.. the way you explain with a lively environment is ultimate Sir. Please do post many sweet recipes . Thank you.
Wow , excellent .
Sir Have a doubt in kasi halwa u added drops of lemon juice to avoid caramelaisation .in Badam halwa no such step is needed sir??
Sir, I did Badam halwa on deepavali.
First time I did.vera level.everyone appreciated and they are asking me to share. Thank you so much.
சார் உணவை வர்ணிக்க உங்களுக்கு நிகர் நீங்கதான் சார், உங்க உணவின் ருசியை என் நாவிற்கு கடத்துகிறது உங்களின் வர்ணனை excellent sir👍👍👍👍👍
Cake to make inji likecommentshare like la la la
@@m.r.srinivasansrinivasan5452 cypl
சார் பார்க்கும் போதே சாப்பிடவேண்டும் என்று தோன்றுகிறது.
தினமும் செய்யக்கூடிய கூட்டு, பொறியல், சாம்பார், ரசம், பாயசமும் செய்யுங்கள்.
with in 20 days.. He crossed 200k subscribers!! Great Chef and his way of explaining make us to listen without distraction.. Keep doing the same sir..
Ada da da battu!!!!!!!His confidence.. Vera level
Shhhh battu will shoot you at sight !!! Idhellam voting lla condaarama irukkanum okay
I tried this and it came out perfectly well. Although I've tried Badam halwa many a times, I never achieved the perfect taste and consistency. Your procedure of recipes are awesome. You are a great teacher. Continue to motivate us with awesome recipes and teaching. Tks a million Sir🙏
B h
Dear Chef, I just followed your recipe to give my wife a surprise on our 25th wedding anniversary. I gave this king of sweet to my queen who has be so sweet with me for 25 yrs. Never ever, I had tried to prepare a sweet in my life. This was my maiden attempt. It came came out so well and it was a proud moment for me. 🙏Thanks a ton for your recipe. She enjoyed it to the core along with my son. Continue your noble job and you will touch millions of lives like you did for me tdy🙏🙏🙏💐💐💐💐
Valthukkal 🎊✨🎉
Dear chef, I like your receipt u r amazing have u written any books kindly let me know the name and where I get the books
Beautiful expression of love and gratitude...may God keep your family blessed forever...
That’s so sweet!
Super 😍👌
நீங்க சமைக்கும் விதமும் அதை ரசிக்கும் விதமும் அருமை அண்ணா
Me too anna
Hi subscribe to my channel I did subscribe to your channel check out my recipe too thanks
S Iam from dubai
Sir I'm ur biggest fan... Neenga onion cut panra style paathu thaan enaku cooking la intrest ae vanthathu
Me too sir
@@karthickpandit1715 why are your messages negative? If you don't like him or his way of cooking pls leave it.
This recipe took me back to my childhood when my appa used to take us kids to a Brahmin hotel and buy this badam halwa. I never read anything that said they tried this recipe. I tried this recipe , followed everything but I overcooked it as I was looking for the stickiness that Mr. Bhat was referring to. So instead of I made Garfield. Tasted fantastic. I always do this overcooking whenever I make any halwas for the first time. The second time, it gets better. I am glad I was inspired to make this halwa watching the video. I don’t give up, so would be trying again.
Awesome recipe!! Tried this at home last week and it came out perfect. It was my first try on this sweet and followed the same measurements and method. Thanks for sharing this recipe with us.
Made this 5 times already..... my 10 yr son keeps asking it all the time. This is favorite desert. Ice creams, cheesecakes and churros are all secondary now. Venkatesh Sir, Rombha thanks.
Wonderful recipe. You have made it look so easy to make it. Love this show.
All utensils, knife and stove are enjoying your cooking as I enjoyed it anna. I simply love your recipes. Thanks to share your recipes
👌👌👌👌👌
Lot of improvements in video quality hats off V R VENKATESH BHAT VERIYARGAL
Fantastic
Correct 😇
Hi sir naan try seithen migaum super enga veetil ellomkum pidithirunthathu thanks sir
Today is my daughter birthday i tried this badam alwa it came out nicely thank you sir may God bless you and your family members 🙏🙌
Tried this recipe. It came out very well. Ingredients and qty is perfect sir. Everyone in my family loved this.
Thanks. God bless.
Tried today for the first time. Just followed your instructions. It has come out very well. It tastes awesome. Thanks a ton for instilling this confidence in me. Keep rocking Bhat sir.
11:45 😂you are just enjoying your cooking sir.That makes us admire you.A very big fan of you👍
true his passion for his recipe reflects on this video and that wants us try these recipes!
Very correct measure ment. Tastes so nice. I learnt how to put saffron in badam halwa. After adding so much saffron only badam halwa tastes nicely. Easy to prepare also. Thank u bhattji.
Wow...thank you sir unga recipes ellame semaaaya erukum badam halva try pannunen romba nalla erunthathu I like this program
Sir, tried badam halwa on my birthday on 21st June, with your perfect step by step procedure, the dish ( my favourite) came out very well, liked by all in my family ( From mother in law to daughter in law). Also tried 3 more recipes ( Vada, coconut chutney, mango pickle) All were awesome, your simple homemade procedure attracting us to do. Thanks sir, waiting for some more from your home kitchen
I did this recipe for the first time today (Krishna Jayanti), everyone in my family appreciated the taste and I think even Krishna would have loved it. Thanks a lot sir for teaching this amazing and wonderful recipe ❤️🙏😊
Today I tried. Halwa came out very well. Thanks Sir.
OMG..I judt made this 2 days back..i came out soooo well...panrache..i thought let me not do it again..as it is taking time, but after tasting it..my god, am sure;y surely gonna do it again..me n my hubby enjoyed the dish..worth any effort n time in it..just as tasty as I would get it from any branded restaurant or food chain..hats off to u for such a wonderful dish...pls pls post more savouries too...like muruku, pakoda and snacks eee...yummy...lovely..once again hats off to this dish n ur teaching...
Thank you so much Sir, today is my husband's birthday tried Badam Halwa and it came out very well, I was very careful in following your quantity including kukuma poo... And it was extraordinary.
Chanceless chef, ur family is gifted to have u ,I will definitely going to try this. I tried panner butter masala my hubby liked a lot ,me too.hands off to ur dedication towards cooking.
Hats off
Superb sir I bowdown to your dedicated samayal
🙌🙌kiruthika
Chef I made this badam halwa for our wedding day it came out very well thank you 🙏🏻
பாதாம் ஹல்வா வெள்ளி பாத்திரத்தில் சாப்பிட்டால்தான் அதன் சிறப்பு.
Master punch. Great sir
Silver vessels ilathavnga enna panna
@@ganesansivaraman3048 eversilverla sappuda vendiyathuthan
Fantastic recipe chef. I tried all ur receipe. I got good results. Everyone in my family appreciates me. All my credits to you only. Thank you sir.
I tried badam halwa for first time after watching this receipe. Came out very well! ❤Again & again Bhatt sir is proving we can follow his receipe with 💯 confidence!
I'm your biggest fan. Definitely I 'll try this recipe on my wedding day. (June 8th). Thanks for sharing 😊👍
You are amazing, feel like becoming a student to you at 61 years
,
Chef, saw your vdeo today and tried it out immediately. Came out very well. Received many compliments because of you! Thank you 🙏
Thankyouforteachingbadamhalwasir
Sir, I have always being told my family that you are my manasiga guru.. my toddler baby has liked the dish and the way she is licking the spoon is awesome to enjoy... It's one of the greatest recipe. Thanks guruji
Ur method of cooking n explanation is too simple n easy....made badam halwa...which got me lots of appreciation from my family
இதயம் தொட்ட பாதாம் அல்வா. பார்க்கும் பொழுதே நாக்கில் நீர் ஊர்றது. உங்கள் வர்ணனை சூப்பர் ஸார்.
Just adored the way he loves cooking. It is that passion which has taken him to such great heights. Way to go sir!!!
I'm a huge fan of yours sir... Thanq for sharing this wonderful receipe
Make the way its time for king of cooking arrival in you tube..
Sir it can be made in another way also by using sangli patham
நன்றி நன்றி சார்...அருமையாக செய்து காட்டினீர்கள்.உங்கள் வீடியோவை அருகில் வைத்துக்கொண்டு நானும் செய்து பார்த்தேன்... அருமையாக வந்தது.
Vanakkam. Neengal nalla tamiz pesareengale. Poranthu valarnththu ellam chennaiyileya. Badam halwa panninen nalla vanthuthu. Mika nanri.
Tried it came out very well. Thank you fr the receipe, it will be useful if you provide ingredients in description box 😀😀
Wow.. Super sir.. Your recipes are always Drool Worthy 👌 Love the way you explain the recipe 😍 Thanks for inspiring us to make such wonderful dishes 😋
The most awaited video .....sir I am just 21 now but from childhood I used to cook very well because of your recipes .thank you so much sir. Can you please give us the recipe of orange modi laddu
Sir innaiku dhan senju paathaen , taste super ah vanthruku thanks for the marvelous recipe
பாதாம் அல்வா serve பண்ண matching silver bowl! Fantastic!
Pugazh unga combination sema sir next season pugazh kandipa venum sir
Sir No.1 Fan.. You are my Inspiration...I am passionate about Cooking & Want to become a Chef like you... Eager to See your videos... Please Post 2 Videos a Week if possible Sir................ Thank You... Much Love...
What a sense of humour sir so nice of you. I wish I could meet you one day.. you're my manaseega guru 🙏
ரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரரர்ர்
உங்கள் வீடியோ பார்த்து பாதாம் ஹல்வா செய்தேன் . சூப்பர் ஆக வந்தது. நன்றி
Very Passionate Chef... excellent video presentation Sir
Looks really amazing sir....
Really makes me wanna try
Sema sir..... Waiting for next recipe
Cheff- I love the way of your knowledge sharing and caring. ❤️
Pp
Super sir neenga sonna method na seyithen super a vanthuruku thank you sir 🤗
I tried badam halwa the very same way carefully - measuring the saffron also (பெரிய கை). Enjoying much the cooking and the eating (swallowing). Superb sir
It was so perfect sir and my expected dish sir and ur way of saying the recipe is so good
The joy of "Ada da da dei Bhattu... Yeppidraa" 🤩🤩🤩😃😃😃
Gud eve sir. My most favourite. Thank you so much
Excellent recipe. Thanks very much for your very wonderful and informative post. Badam halwa is one of top favourite sweets. Really appreciate your post.
எது செய்து காண்பித்தாலும் ரொம்ப அழகா அதுவும் குழந்தைகள் கூட புரியுபடியாக
செய்து காண்பிப்பதற்கு உங்கள் மாதிரி யாரும் இருக்கமாட்டார்கள் இது என்னுடைய அபிப்ராயம் ok thankyou sir.காசி அல்வாவும் பார்த்தேன் மிக்க மிக்க மறுபடியும் நன்றி.
I tried it sir ...
It came out reallly wellll...thanks a lot ..it tastes lik krishna sweets badam halwa ..full of appreciation from my family members...
All credits to u sir..
So nice of you
@@venkateshbhatsidhayamthott3527 thanks again🙏plz keep posting new videos lik this sir ..i blindly follow your instructions and the dish turns out fabulous..amazing chef, great teacher too..
@@venkateshbhatsidhayamthott3527 Sir please put ingredients in the inbox it will be easy for all. Semma cooking Sir
I tried this recipe & it came out well. Everyone in our home enjoyed homemade badam halwa. Thank you very much, sir 😃
My fav sweet.. Mainly i admire u that the way u pouring the ghee
" hj
Supersir
Super sir, பதம் முதற்கொண்டு சொல்றீங்க, First Attempt லியே Bestஆ வந்திடுச்சு, இப்போ எல்லாம் Baadam halwa Shop ல வாங்கறதே இல்ல , வீட்ல செய்ற மாதிரி இல்லையாம்..😀. Thank U So much. very Happy
Bhatji...super sir...u r conversation very natural
I made for my husband's 60th birthday today..though I have made this recipe earlier I had soaked almonds overnight and it was full of milk with soaking ..it came out well my husband loved it..with no great celebration in Corona period this brought some cheer in our family today
Sir I'm from Canada inshaa Allah in future can u show us how to make crispy Dosa, soft idly and Malabar paratha roti plz. Because u wl tell us the golden tips sir.
Sir I tried this and exactly followed the steps you tld wowww the halwa was amazing and came very very good...all in home appreciated me... credits goes to u sir...thanks alot keep encouraging us with ur cooking 🥰✌️
Did you use a non stick pan
Sir...I tried this halwa today..it was out of d world...awesome taste...thanks for sharing this...to be frank..neenga cook panrathe vida cook panrapo pesra vidham or pesra style thaan Andha dish senju paakanumnu romba thonrath♥️😍..avlo azhaga pesreenga😘😊😊
Thanks Chef,
We tried at home today. Taste and texture was great.
I see color did not come as yellow. It was in light orange, may be saffron is different.
My dad we who is a war veteran, he is counting his last days in bed, he is on liquid diet only, but he had one spoon of Badham alwa, that was so satisfying for me. I am just sharing with you to mention the difference that you make is priceless, keep doing your good work.
Oh Man!! U r a different league. The way you cook and connect with ppl is class. Thank you for making cooking look so easy
Awesome halwa chef.... i always like the way u present ur dish finally simple yet elegant way😊and i loved the way u say those words “adadada dei bhattu”.... i just blush wen u say those words whenever u say them in samayal samayal program.
Oh feel like tasting it immediately. Thank you master chef.🙏
அட்டகாசமா வந்தது Sir. Beautiful narration. Thank you so much. Seitha kashtamae theriyala....🎉🎉🎉🎉❤❤❤
Hello Sir, My Nephew who is pursuing Hotel Management is your biggest fan and through his motivation and support we made this halwa at Home.. It came very awesome... I am not a sweet buff but i liked it very much i have only eaten the major chunk!! Way to go sir..
I too tried it last weekend. It came out really nicely. I followed your instructions for the recipe without any deviation.
It was my 1st attempt at sweet dish. I Shared the halwa with my office colluge as well.
Tks for taking your time and effort in passing on your knowledge and experience.
Hi chef I love ur recipes and I do try them. Everyone in the house like it I want to know the recipe of sambar powder.
Sir, My wife made this today. It came out very well. Thanks for putting such amazing recipes. 🙏🙏
Venkatesh bhatji I started to love cooking only after seeing ur shows and the way you narrate... Maga rasigan neenga... All in our house love the way u say lavish sprinkle of... Adedey Bhat kalakitta da... Etc.. cooking looks more richer bcoz of ur style.. hat off chef
Tried your recipe today Sir. Badam halfway came out excellently as per your measurements & instructions. Thank you for showing us
Sorry Halwa
Apart from this great receipe .. that "adadade battu epdi..." is top of everything ... 😊🙏
ஐய்யோ எச்சில் ஊறுதே.
At last taste it and tell your comments sir..we miss that..
We love you whole heartedly. .sir..
I tried this sweet recipe it came very very well and got appreciation from my family 🥳🥳🥳🥳🥳 neenga king of sweets nu yen sonnengannu taste pannumbothu purinchathu 😋🤤🤤😋😋 tq for the awesome sweet recipe sir 🙏🙏
Which brand of saffron you used?
Your explanation is very nice. I will do it today. Thank you very much.
Happy ஸ்ரீ கிருஷ்ண janmaashtami... Today am going to do this for sri Krishna.
Good evening sir..🙋
I'm your biggest fan sir
I liked this only for that last dialogue... Adadada bhattu... 😂
WOW super tomorrow I try this 👍
Very neatly described the process of Preparing. ThNk you.
நீங்க சொல்லிகிட்டே இருக்கும் போது நாக்குல தண்ணி ஊர ஊர சாப்பிட்ட டேஸ்ட் கிடைக்குது . Hats off 👍👍👍
Veetla irukaravanga 10 Badam eduthu saapduvaanga 🤣😂😅👌🏻 ur humour sense ultimate sir 😂
Souvedane BALA Sure! Checkout my channel as well!
He's the cutest most chef out there! ❤️❤️❤️
Chef, Are you reading my mind. You are cooking my favorites and speaking my words. Super chef.
Sir, I tried this recipe today and it came out amazingly well. Wonderful explanation and perfect narration of sequence of steps to be followed. Thanks for a brilliant lesson to do badam halwa in the right way.
Tried this recipe for our 1st aniversary...it came out awesome..thanks for the recepie 👍