Taco Tuesday with Rick Bayless: Chipotle Skirt Steak Tacos with Smoky Tomatillo Salsa
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Not all skirt steaks are the same. Here we're using the super-tender "outer" skirt steak to make an easy, spicy, downright perfect steak taco with smoky tomatillo-chipotle salsa. Get the recipe and get grilling: www.rickbayless.com/recipe/chi...
My favorite shows have each one of the Oklahoma Bayless brothers on it.. Rick is the MAN 👍👍
Thank you for always showcasing Mexican spices and ingredients! You are a Mexican in all our eyes ❤️🇲🇽
Right I like this dude
He actually lived and studied in little towns in Mexico 🇲🇽… he’s awesome
I love you man, you're such an inspiration. I watch your show Mexico one plate at a time everyday. Even if they are re runs I enjoy them. Keep up the good work you're truly amazing.
The only problem that i have with that show is that it only lasts 30 minutes
Rick has been doing this so long ut seems.
Defclue 👍🏻👍🏻👍🏻
I was wondering where I knew this guy from. That was a good show!
I wish you were still on tv but thank you for making these videos!
Blew. My. Mind. With the way you cut the steak against the grain to prevent the pulling and chewy bites. Subscribed.
Now this is a real taco Tuesday @Lebron 😂
Thanks, I never knew about "inside/outside" skirt steak.
At Costco they call their Skirt Steak "Tip Loin"......I love this cut. Takes all kinds of marinades so well including an asian marinade
Man o man, I am ready to wow the visiting step son with some chipotle, show him it’s not a fast food slop house, but a fantastic culinary experience.
Rick Bayless knows what he's doing. As he cut the skirt steak into three...I was thinking in my head...you are supposed to cut it against the grain! But of course, he knew that!
The elite live such luxurious lives...
It’s a freezing January here in Chicago and yet now I want to go outside and grill. Thanks!!
Drektek same
ty ty ty for your selfless giving and your passion!
came to see who skip bayless' brother is, stayed because this was super fascinating and informational to watch while stoned ha
ikr I now need like a half dozen of those tacos!
The better bayless brother
😂😂😂😂
Thank you, Rick; brilliant as always!
Great Job Rick! Loved the recipe
definitely going to use this recipe as part of my end of summer party
I’m in love with that grill mat , heading out to buy one ☝️ Skirt steak tacos 🌮 tonight 👏🏻
Love his recipes
Oh so good. Im doing this with tri-tip now.. You the man Rick, Big time!!! Cheers bud!!
Sr.. You are just amazing!!
Amazing! Such a great recipe! 👌🏻
Looks fantastic! Thank you for the vid!
Awesome video- thanks for putting this content out there.
Rick just enjoy your video's and shows. Now that I see you using that grill mat , I'll go buy one
Your enthusiasm is contagious! Thanks for sharing this recipe.
Looks delicious! I have to try it out!
That is a beautiful thing, thank you!!
Hi Mr Bayless, I have a marinade for you it is 2-3 cans of chipotle in adobio, 1 tablet broken of mexican hot chocolate, 1 bunch of cilantro, 1/2 a cup of gold tequila and 1/4 cup of lime juice, a table spoon of mexican oregano. it works great with skirt steak, chicken , pork,lamb and grilled seafood. rust my its my favorite and when i grill my neighbors flock. Have a great day. Provecho y Salud
Enrique! That sounds amazing! Do you blend all of these together? Do you brush it off or leave it on when cooking? How long do you marinate the meat in it? I will try this soon, thank you for sharing!
Delicious. I will make the salsa. Perfect to make for a busy mom.
It looks awesome
Great looking tacos.
Yum E now I'm really hungry😍 thank you Rick 💕
Good thing it's Mexican Tuesday at my house.
WOW does that look amazing.
Miss watching your television show. I think it was on PBS. Really enjoyed it.
8:33 - That is an AWESOME cut of beef! Probably as tasty a steak as any INCLUDING ribeye.
Love your channel.
Great cooking
Rick Bayless you are the man. Proud to Be from the sane city as you. You are a Chicago icon. You're restaurant has Delicious food. God Bless.
He's from Oklahoma actually lol
@@mattw161
He's lived in Chicago for like over 30 years now
Love skirt steak. Just want to point out to others that you should pour some of the chipotle puree out to a separate bowl if you're going to be dipping a brush on the meat and back into the mixture.
I learned something other than how to assemble a tasty steak taco here today.
Looks delicious!
Corn tortillas and long green onions would’ve been awesome too!
Flour tortillas work better. Much more pliable.
I love your videos Rick!!!! Your the number #1 TH-cam sensation!!!!! We love you 🥰😘😘🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😋😋
Thank for this good go to sleep video i weight in at 500 LB and this be my best to sleep video on repeat
You know what would be kind of different, some “It’s Alive” from Bon Appetite video editing
Great piece of knowledge on the different skirt steaks, I've been to many meat sections at places like Sam's and Costco, and when you asked about inside and/or outside skirt steak, they look at you with a blank stare, just no idea that there were two, or simply they'll direct to the flank steak... sad.
Sam's and Costco doesn't want to pay decent wages so they they don't hire real meat cutters. The people they train can cut steaks and chops from simple sub-primals but don't really know too much else.
MEXICAN TACO STEAK WITH SALSA YUMMY
looking gOOd!!
I've bought skirts steaks in the UK and tried some of your recipes and love them. Only issue i find is that British Skirt steak is tough even when cut across the grain and cooked to a perfect medium rare....... I've spoke to my butcher about this and the only thing we can think of is that Americans must use a slightly different cut from a traditional English cut of Skirt Steak.
I lived in the US for a decade. Got back and couldn’t find the right cut of skirt/flank until I worked in a store with proper butcher. They they said the (UK) outside (leaner) cut you should ask for is ‘rump skirt’... The cheaper (UK) inside skirt cut is called goose skirt, but it’s much tougher. Get the rump skirt. That’s the equivalent of US outside/tender flank. Hope that helps :)
Nice
Hola señor Rick Baylee’s es la primera ves que dejo un comentario pero yo lo miro ase muchos años me encanta la dedicación a la gastronomía mexicana y la pasión con la que usted investigua ingrediente por ingrediente felicidades por tanto talento siempre desimos nosotros que detrás de un buen hombre ay una gran mujer saludos a su maravillosa familia 🔴❌🔴❌🔴❌ taco 🌮 🌮🌮🌮 martes🤪 delicioso 😋
Puro michuacan
I just tired his sauce that he sells at Kroger’s and it goes hard so good I see ya Rick!🤣
I love you. Great cook. Real 😁
Ribeye is my favorite but I love a good skirt cause yes, it isn't fussy to work with.
I'm surprised there aren't those comments like "Hey Rick, you didn't let it rest".
Skirt steak is so thin you dont need to rest it.
I Love me some tacos.
Awesome thanks mate🌮🌯 love my food lol
Sweet Baby Jesus, those look good!
A great looking recipe. Fabulous flavours in there. That grilling mat looks pretty impressive. Where can someone purchase one? What do they cost? Cheers!
Hello Dwayne, we found these on Amazon, just type in copper grill mats. They were about $14-$15 for 3, pretty good cost in my book! Also they clean like a dream! Happy Cooking!
DAMN!
You kind of look like rob lowe in 911: lone star 😂
Skirt steak works good for Bulgogi (Korean BBQ)
Grill Envy.
Plot twist Rick Bayless is actually Mexican.
Which salt do you keep in that container?
I miss when you could buy arracheda for like 3.99 a pound
Are inside cuts leaner than outside?
I must apologize, again. Tonight, I am having tacos in my Honolulu apartment.
Hello rick im a suscriber right now!!, listen i've been looking for your video recipe of chiles guajillos rellenos with shrimp and mushrooms an cheese that you wrapped with tamale hojas, can you please help me!!? Thanks!!
I like the INSIDE skirt because its much cheaper AND thicker. The "chewy" part of it doesnt bother me at all. Kind of like sirloin steak vs. filet. I'd rather have the BETTER tasting cheaper cut even if a little "chewier".
Gotta have cilantro
What about flat iron steak?
i bet $$ you have had el asadero tacos on montrose.. am i right?
Rick how do you feel about Flat Iron steak
It would be great Here
Shannon sharpe sent me here 😂
Just found out you were skips brother
10:00 - Cilantro should be chopped fine along with onions and jalapenos for a pico de gallo either with or without the tomatoes.
Skip Bayless's Brother😎It's True😏
they don't speak to each other
@@kevincummings8853 that is Because Rick is Smart😏
@@opusliveson hehe
What is it called in Spanish at the Mexican meat market?
Is called arrachera.
He looks kind of like the Cuban actor Tony Plana.
He needs to make an appearance on MasterChef US or Hell's Kitchen.
So much more enjoyable to listen to then his loudmouth brother
😂😂😂 I love Skip
@@Evandro741 Ugh. Even Skip doesn’t like who he his...
A great go sleep video after playing games all night and weight in at 545 LB i go from lazy boy chair to bed it nice to watch food video after eat fast food all day
I hope you are kidding sir because Video games + Fast food + Lazyboy + bed at 545 pounds equals DEATH in a matter of months....
@@jaysantos536 sound great yes it not life every one can live it real is a great career choice thank for understand in bed now about to get up and walk to lazy boy chair now
@@jaysantos536 1 year later still here dude just like you to know that
Not trying to be that guy, but didn't you double dip your raw meat brush into the chipotle puree, then add some of that same puree into the raw salsa? Am I wrong? If so, plz forgive me! Amazing recipe nonetheless, and thank you!
Hello Mr Bayless.
Are you related to Skip Bayless ?
I think that's his brother.
brothers
I must be crazy. Would love to see you and skip do a show. Tacos and football nobody would complain. I’m just sayin.
You couldn’t eat this marinade without eating a gallon of ice cream. Next time you went to the John you would pray for the ice cream.
First
should of grilled those torts ...
Learn about this thing called "video editing"
Not really you can find dried Chipotle Chile's in the stores
I can't stand cilantro, but the rest looks glorious
Great Video except those loud Birds chirping :)
What the hell is taco Tuesday our food needs no introduction
Lol medium rare. Dude that's rare.
Looks fucking delicious
60 year old man grooming himself like he was born in the 90s. Kind of distracting but the cooking part seems good
ooooh. Cross-contamination? Did Chef Bayless use the same small processor jar of chili sauce that he dipped the brush in from the raw steak, then use it in an un-cooked salsa?? If he didn't, that's not what the video seams to say.
A little raw steak ain't gonna hurt you none!
Fuck off Brett.
It was definitely the same bowl of chipotles, but there are a few things you need to consider
1. This is not being served at a restaurant, he is cooking for himself in his backyard, and if he wants to take the (very small) risk, he has the right to
2. The chipotle was mixed with the charred tomatillos and onions, which were piping hot from the grill, the small traces of raw beef juice that were in the chipotles were probably cooked off during blending
3. As he said, the chipotles have a fair amount of acid and salt, which will also make it hard for any remaining bacteria to grow.
He is probably eating this right away, so the risk is actually very low and again, if he wants to take his chances, he has the right to.
You're a douche
@@HIGHPLAINSDRIFTER01 man up, getting emotional because he pointed out a fuck up? who cares, i wouldn't wanna eat it... but still a good recipe minus the mistake. good catch brett
The most innovative thing about your cooking is that you are filming it using a drone? What’s with the terrible camera work?
Mr. Bayless, I have followed you since your PBS days. I really like your cooking style and recipes. I know you said you were home and I guess you are only feeding family, friends and crew but your hygiene and cross-contamination are starting to suffer. Thank you.
Fresh, high quality steak = no problemo
Cultural appropriation