How Gordon sleeps Pillow on, side pillow in, blanket on, season with salt and pepper, half a gallon of olive oil, Gordon in, and let the bed do the work, let it rest, boom, done
Unit conversion for all the americans watching: 110lbs butter 13gallons olive oil 1/4 of the width of a football yard of salt 1.5 trucks of pepper 2 cows worth of lemons
I was right there with you the whole way Chef.. Skirt steak is one of my absolute favorites, but please correct me if I'm wrong. At the end, you cut it WITH the grain. Cut it WITH the grain into 2-3 inch slabs, and then slice those slabs the other direction ( AGAINST the grain) into edible slices. Melts in your mouth!!! Fantastic recipe that I will try.
it's not good for presentation to cut in that matter, which is why he cut with the grain, because a very small percentage of viewers watching this are trying this recipe to eat it themselves. Most people are eating with their eyes. The plating at the end was beautiful, BUT the food definitely tasted cold (make the garnish before cooking the temperature sensitive protein people), greasy, tough, and there was nothing in the dish to cut through the richness of all the fat in the fricasee and the oil in the chimichurri, and eating this would've left you feeling terrible afterwards. Gordon ramsay food tends to be subpar, nobody should use him to learn or for recipes, only for entertainment.
To everyone complaining about the oil, skirt steak is really tender and delicate cut and hardly has any fat, so you need to use that much oil to make sure that you do not dry it out, and make sure it remains tender
Abishek Sundarraj uhh thats not right at all. I was a butcher when i was in college and unless its purely grass fed and grass finished, skirt steak is pretty decently marbled in fat and is entirelu dependant on how much your local butchers trim off. But skirt itself has a pretty decent fat cap on it when it first comes off the cow.
Uh, no. Just no. You literally need to salt the bitch, slap it on a searing hot surface for mere minutes, let it rest, cut against the grain, and dig in. Delicious, not a drop of oil involved. Ever had fajitas? Amazing right? Guess what I just described making.
I’ve recently made this recipe a few times for my wife and guests and they now think I’m the rock star of cooking. Thank you chef Ramsey for this gift to us all!
@@keyknight6505 Most people who really know how to cook don't use recipes. You just "know" how potent ingredients are, what flavors work well together, what proportions to use, when to add them and how to prepare them. Chefs or cooks may provide recipes but it's just a baseline for those who don't truly understand cooking. You can't "teach" someone to cook - it's an art, it's a passion, it comes naturally. You can show them techniques but if it's not in someone, it shows in the dishes they make. I am close to someone who doesn't "get" food. I'm a foodie. We can make the same exact dish and you can tell the one that came from someone who has passion for food and someone who doesn't.
Whenever he says 'chef's dream' just try to understand how much he loves and respects each food he's cooking... I love his passion for each food he has cooked in his Channel
Gordon is such a delight to watch cook. He's been doing this so long he could make these dishes in his sleep, but still gets so much joy from seeing his food come together.
I love how people think they have more culinary knowledge than him, you may work in a kitchen, or have gone to culinary school but this man has trained with world class chefs around the globe. Humble yourself.
He's so happy and passionate whenever he talks anything about food it's honestly humbling that someone that old, rich and famous still got the heart and passion for something.
made this for dinner last night... the chimichurri is absolutely delicious. takes the already beautifully cut skirt steak and elevates it! thanks for this recipe, chef
I made this for my girlfriend 2 years ago as a thank you for helping me through a severe concussion. It was actually when I knew I was in love with her. And this was one of the most amazing meals that I have ever cooked.
Rishabh Dey have you tried his food? Lol you automatically come to conclusions just by looking at one video... he doesn’t need that much oil to make good food smh
@@RishabhDeyBossGuy He obviously doesn't NEED to use olive oil and butter, but it adds another layer of flavor and richness. Perhaps it's a bit unhealthy, but he's not cooking that particular dish for the sake of health, it's for the flavor. And you can't deny that that skirt steak would taste amazing. He's a world-renowned Michelin celebrity chef, of course he's going to be extra.
@@RishabhDeyBossGuy That's overexaggerating. Skirt steaks are lean cuts of meat and are really tough if you don't marinate them or slow cook them. Criticizing him is one thing, but it makes it sound like you're implying that you're outright better than him, which I severely doubt.
Rishabh Dey no cooking with a high quality extra virgin olive oil is okay. it won't break down as easy because of the high antioxidant content. it's highly resistant to heat and has been shown in numerous studies that it can even hold up to high heat for a constant 8 hours before degrading.
This format is so much more relaxed, feels like you're learning something. Ramsays old format felt like you were working under him in a commercial kitchen
Made this today, just as you instructed....my family now wants me to open a restaurant. lol I won't go that far...but thank you for sharing your talents...this dish made me look like a king for a day. It was absolutely delicious!
So easy! truly outstanding flavor. The Skirt steak tastes like a cross between a strip, ribeye and prime rib. I followed this thisskirt Steak recipe exactly like the video minus the chimichurri sauce. I have never purchased skirt Steak in my life, was scared too. now its my go to. The steak alone provided plenty of flavor and juice just with the rub and cook method. Thank you! Byron
I do my own versions of chimi churri and that's his version of it. It might be delicious, I may say. The mint in it...never thought of it, but might work beautifuly.
Fresh chicken stock.. IN. The beans are seared nicely In. Now take a look at that nice sizzle. In. In. Butter. In. Now don't let it sit for more than 5 minutes In.
Man I would literally quit my job right now if it ment I could just learn from him. I love the way he's so passionate about food. About how the different flavours and colours dance and meld with each other. The man is a artist and his passion for food is second to none. :( sadly I'll probably never get a chance to meet him or work under him and I'll be stuck in sales looking into a dream of being a professional chef or even getting the chance to learn to be a professional chef. A dream I never quite know how to accomplish. A comment from a successful salesman who dreams of just watching people smile as they eat his food.
At 32 years old Ive just bought skirt steak for the very first time today. I always buy NY strips, Ribeyes, and occasionally t bone steaks so I'm used to those. Hope this skirt steak of mine is half as good as Gordon's.
A chef gets better from incorporating the experience of chefs new and seasoned... Gordon got to where he was by trying, and learning new things, and people can still teach him new things
I hear that Gordon sleeps in a large pantry, & wakes up every morning with new ideas. I don't know for certain if that is true, but i'm very sure the man sleeps, dreams & lives for food.
Kitchen Nightmares: *Gordon drains a gallon of oil from his plate, in disgust* The F Word: *Gordon looks over his shoulder cautiously before filling his plate with a gallon of oil.*
eh if its rested it shouldn't bleed and should hold juices fairly well, you can also soak them if it runs out anyways, and it'd give the beans a triple layer of absorption of flavor according to Ramsey I bet lmao
How Gordon sleeps
Pillow on, side pillow in, blanket on, season with salt and pepper, half a gallon of olive oil, Gordon in, and let the bed do the work, let it rest, boom, done
Oh my gosh. Hilarious.
This is the definitive comment
Nailed the comment brother😂😂
🤣🤣🤣
You nailed it
Literally any steak: **exists**
Gordon: This steak is a chef's dream
Steak is any real mans dream
Wade Priest I’m a man now
and never forget : drown in it olive oil, give it cpr than drown it again in more olive oil
Brooo I'm dying you had me laugh outloud lol
Eye round steak: Let me introduce myself
I think people don't watch Gordon videos to learn cooking but just to see how beautifully he cooks
i try some of the recipies but i watch cause he his entertaining
i watch his videos bcs i need more olive oil
Mayur Avhad that’s exactly why I’m watching this at 4 in the morning
Wrong! It was his videos that got me to cook and experience food in an all new exciting way. I like to say he's my teacher
And im here for the comments
Let's play a drinking game, every time he said "in" you take a sip of olive oil
Bonus round: “JUST”
Im in the hospital ryt now
Total of 43 sips
literally
had to take a whole shot of it at 2:00
human body is 80% water, Gordon's is 80% olive oil
Alejandro R. And you’re 100% salt water
@@jd0879 ???
and 20% salt and pepper
What about butter?
No it's olovol
Gordon Ramsay's weekly online food shopping list-
50kg Butter
50 litres Olive Oil
25Kg Salt
20Kg Pepper
100 Lemons
Ian Worthington Don’t forget the shallots. He loves his shallots.
@@DPRX99 and thyme
Unit conversion for all the americans watching:
110lbs butter
13gallons olive oil
1/4 of the width of a football yard of salt
1.5 trucks of pepper
2 cows worth of lemons
Ian Worthington 3000000 chef dreams
Hercados P. 2 cows of lemons 😂 i’m done
The steak truly is the perfect side dish to the olive oil
amaR A yeah idk why he put so much before the grill i would understand if it was an outdoor grill but it was just a griddle pan
Hahahahah that's fucking funny
amaR A omg looooooool
Julien Prévost maybe to get the pepper sip in more into the meat?
IT actually looked a little bit raw to me. Maybe i just am over cautious, but it looked raw...
the way he whispers "pink and juicy". chills.
You dirty mind
@Al cipta stfu you creep
Her lady parts are gushing y'all
Just like that pussay
*nut
I love how he compliments himself as he cooks 😂😂 sprinkles salt, “beautifully done”
😂😂😂
I have a brother in law who does it as well.
I love how he almost can't stop himself from laughing when he talks about the stamping
That was too much Gordon even for Gordon
I was right there with you the whole way Chef.. Skirt steak is one of my absolute favorites, but please correct me if I'm wrong. At the end, you cut it WITH the grain. Cut it WITH the grain into 2-3 inch slabs, and then slice those slabs the other direction ( AGAINST the grain) into edible slices. Melts in your mouth!!! Fantastic recipe that I will try.
I knew I'd find this comment. Needed to check before I said it. Agreed.
it's not good for presentation to cut in that matter, which is why he cut with the grain, because a very small percentage of viewers watching this are trying this recipe to eat it themselves. Most people are eating with their eyes. The plating at the end was beautiful, BUT the food definitely tasted cold (make the garnish before cooking the temperature sensitive protein people), greasy, tough, and there was nothing in the dish to cut through the richness of all the fat in the fricasee and the oil in the chimichurri, and eating this would've left you feeling terrible afterwards. Gordon ramsay food tends to be subpar, nobody should use him to learn or for recipes, only for entertainment.
🥱it cut it with the grain means very taught meat,watch Bobby Flay
Was wondering if I was the only one, lol
I was looking for this comment as soon as I saw it. That grain don’t lie
Never doubt a man who knows the exact fat percentage of chorizo
LIFT UP, OH LORD, COME ON, SERIOUSLY
LAY IT BACK DOWN
IN, IN, IN, IN, IN
Omg this is great idk how this doesnt have more likes
Out of context this killed me
Every beef cut Gordon uses call it a chef's dream
Shayan Givehchian he dreamed about that steak the night before
Living the dream...
If I had a dollar for every time he said that...
Either that or "the most amazing cut of beef" 😂
The "Rolls Royce" cut
Gordon: *picks up a bottle of olive oil*
“It’s a bit of a chef’s dream.”
Does he use too much olive oil for you? Sorry hippy, maybe when you get 15 Michelin stars I’ll care.
@@jpetersgoyankswhat makes you think they're a hippy? Nothing about your retort made any sense to anyone.
To everyone complaining about the oil, skirt steak is really tender and delicate cut and hardly has any fat, so you need to use that much oil to make sure that you do not dry it out, and make sure it remains tender
Abishek Sundarraj uhh thats not right at all. I was a butcher when i was in college and unless its purely grass fed and grass finished, skirt steak is pretty decently marbled in fat and is entirelu dependant on how much your local butchers trim off. But skirt itself has a pretty decent fat cap on it when it first comes off the cow.
Uh, no. Just no. You literally need to salt the bitch, slap it on a searing hot surface for mere minutes, let it rest, cut against the grain, and dig in. Delicious, not a drop of oil involved. Ever had fajitas? Amazing right? Guess what I just described making.
You make too much sense, most of these commenters are watching this eating hot-pockets. You need a quick sear on this lean cut - no sear, no flavor.
Skirt steak has hardly any fat? Would you also describe Rebel Wilson as athletic?
Not to mention you need oil to make chimichuri sauce and fricasse
I lost it when the camera was focused on the already oiled steak and Gordon out of nowhere pours even more oil on it lmaooooooo
Deff you don't understand cooking.... all that oil does not go to your plate, its marinating oil
I’ve recently made this recipe a few times for my wife and guests and they now think I’m the rock star of cooking. Thank you chef Ramsey for this gift to us all!
I don’t see where the ingredients were broken down anymore. How did you make this meal ? Can you please share the recipes.
@@keyknight6505 Most people who really know how to cook don't use recipes. You just "know" how potent ingredients are, what flavors work well together, what proportions to use, when to add them and how to prepare them. Chefs or cooks may provide recipes but it's just a baseline for those who don't truly understand cooking. You can't "teach" someone to cook - it's an art, it's a passion, it comes naturally. You can show them techniques but if it's not in someone, it shows in the dishes they make. I am close to someone who doesn't "get" food. I'm a foodie. We can make the same exact dish and you can tell the one that came from someone who has passion for food and someone who doesn't.
Gordon's opinion to every cut of a cow:
-Chuck: chef's dream
-Brisket: chef's dream
-Shank: chef's dream
-Plate: chef's dream
-Flank: chef's dream
-Sirloin: chef's dream
-Shortloin: chef's dream
-Rib: chef's dream
-Round: chef's dream
Road kill: chef's dream
FC Rangers....Gordon's dream
Olive Oil: Chef's Dream
Salt and Pepper: Chef's Dream
Lucio'o'z brisket isn’t a steak
Don't forget the filet!
"just a tablespoon of olive oil"... proceeds to empty a 20 gallon drum of olive oil into the pan.
Just a touch of olive oil. Just a touch...
Olovole 😎
Whenever he says 'chef's dream' just try to understand how much he loves and respects each food he's cooking... I love his passion for each food he has cooked in his Channel
Haha love how Gordon drizzled oil over the steak, then just before putting in pan, he pours another bottle over it
Olive oil is mild and most off it 'burns off', and obviously it's very healthy you know!
Lmao
Gordon is such a delight to watch cook. He's been doing this so long he could make these dishes in his sleep, but still gets so much joy from seeing his food come together.
2:03 when it’s time for my dogs to come inside
Kiean Hayden underrated comment
Dying 🤣🤣
Cannot stop laughing 🤣
This is the greatest comment on TH-cam tremendous
not funny, didn't laugh
I love how people think they have more culinary knowledge than him, you may work in a kitchen, or have gone to culinary school but this man has trained with world class chefs around the globe. Humble yourself.
?? But that’s not how u make chimichurri tho lol.
Misterdeeh3000 dammit that’s the way he makes it!
Misterdeeh3000 lols good cooking is not just about following the exact recipe but also making your own recipe to lift the flavor
@@Misterdeeh3000 how is it done out of curiosity? Been looking for a good recipe
Wicked Man that’s the way HE Does this thing that’s not chimichurri, that’s fine lol
I love it that for the first time, you guys are actually giving us the amounts needed for each ingredient. This is big.
Except the garlic for the chimi is listed as 1/2 clove ... hahaha, its more like 1/2 the whole head.
He was putting a TBSP of Chicken Stock in after the beans, looked like about 1/4 cup.
He's so happy and passionate whenever he talks anything about food it's honestly humbling that someone that old, rich and famous still got the heart and passion for something.
made this for dinner last night... the chimichurri is absolutely delicious. takes the already beautifully cut skirt steak and elevates it! thanks for this recipe, chef
I love watching Chef Ramsey cook. It’s like watching an artist painting. What he does is truly an art form. That steak looks absolutely delicious 🤤.
Me: * clicks on video *
Gordon: *S K Ê T S T Æ Y K*
Nathan Ashmore replaying it after reading this comment made my night 💀💀💀💀💀
Almost as generous as Jamie Oliveoil
Aryaman Anand what a Pun!
Thanks, I lol'ed
Ahahah, great one !
LOL holy shit
Aryaman Anand v
“On the other side of the butt now, *IN IN IN IN IN IN* “
😂🤣
😂
He's so excited. Its contagious.
Whenever Gordon says 'come on, seriously?' at his own food I always chuckle
Put some beautiful olive oil on the olive oil, with some some more olive oil.
Mez282 don't forget the fucking bazzle.
XD
Season your olive oil
Seasons olive oil with olive oil
Jonti Mcgee then cook in a high heat olive oil
I made this for my girlfriend 2 years ago as a thank you for helping me through a severe concussion. It was actually when I knew I was in love with her. And this was one of the most amazing meals that I have ever cooked.
So I've watched about 5 of these steak videos from him, and I'm pretty sure every single cut is a chef's dream. Do y'all just only dream about steak?
You guys are killing me.
If it's from a cow, it's definitely a chef's dream.
Yes
Jeremy Bartlett OMG sooo true
Yes we do
grilled olive oil with steak
*a touch of steak
@@shaikhmohammad5280 😂😂😂😂😂😂😂😂😂
🏆🏆🏆
😂😂😂👍
There is so much untapped ytp potential in this video
So many world class/Michelin starred chef's in these comment section
Rishabh Dey have you tried his food? Lol you automatically come to conclusions just by looking at one video... he doesn’t need that much oil to make good food smh
@@RishabhDeyBossGuy He obviously doesn't NEED to use olive oil and butter, but it adds another layer of flavor and richness. Perhaps it's a bit unhealthy, but he's not cooking that particular dish for the sake of health, it's for the flavor. And you can't deny that that skirt steak would taste amazing.
He's a world-renowned Michelin celebrity chef, of course he's going to be extra.
@@RishabhDeyBossGuy That's overexaggerating. Skirt steaks are lean cuts of meat and are really tough if you don't marinate them or slow cook them.
Criticizing him is one thing, but it makes it sound like you're implying that you're outright better than him, which I severely doubt.
@@RishabhDeyBossGuy did you know that olive oil is healthy?
Rishabh Dey no cooking with a high quality extra virgin olive oil is okay. it won't break down as easy because of the high antioxidant content. it's highly resistant to heat and has been shown in numerous studies that it can even hold up to high heat for a constant 8 hours before degrading.
Not sure the cow analogy was the greatest, but he followed through at least.
Total commitment.
This format is so much more relaxed, feels like you're learning something. Ramsays old format felt like you were working under him in a commercial kitchen
gets hungry. open fridge. go back on binge watching gordon's cooking videos. repeat
Literally.
SKKKRRRT Steak
Mxty I came here to say that damn you
But funny
Mxty what are the odds you have 69 likes 😂😂😂😂lmao
Skirt steak.
What Scotsmen are hiding under their kilts.
SKKRRRRT SKRRRRRT
I can see how passionate he is for cooking by seeing him getting hyped up for that steak. That's why I love his style of cooking
I like how the cameraperson zoomed out to watch him “stamp” himself
Solt and peppa.
lol lol *pheppa😂
such clean brilliant 2 words humor.
Red Wine Chocolate Sauce
peppaaah
Just a touch (1 gallon) of olovole 🤑😎
"in, in, in, in, in" wonderful commentary by gordon there
any steak cuts: *exists
gordon: *THIS IS A BIT OF A CHEF'S DREAM*
What the plug hair?
Better to have any cut of steak, than have no food at all.
Made this today, just as you instructed....my family now wants me to open a restaurant. lol
I won't go that far...but thank you for sharing your talents...this dish made me look like a king for a day. It was absolutely delicious!
Im like: ok im gonna try that recipe
When i see : spicy from France.....
Im out lol.
There’s a bit of meat in your olive oil
Does he use too much olive oil for you? Sorry hippy, maybe when you get 15 Michelin stars I’ll care.
@@jpetersgoyanks ayo he joking, do you not see the rest of the comment section?
@@conradzxy I thought the fact that I used “hippy” as an insult would indicate I am too
@@jpetersgoyanks ok my bad I’m sorry
@@conradzxy no, no, no, that’s fine. I made a similar in other comments. In hindsight, it’s pretty easy to misinterpret.
His voice is actually very soothing when he's not screaming at people for cooking like idiots.
Gordon makes something as simple as putting salt on food look so incredibly majestic!
“Just look inside there: how pink, and juicy, and tender that is.”
Yeah! Mommy 🤤
That's what he said
wow he really said that ??
Sounds delicious
I know u talk about that steak but my mind so dirty,, i need to drink some bleach
This is by far my favorite recipe from Gordon and one of my favorites ever....just magic 💚
So easy! truly outstanding flavor. The Skirt steak tastes like a cross between a strip, ribeye and prime rib. I followed this thisskirt Steak recipe exactly like the video minus the chimichurri sauce. I have never purchased skirt Steak in my life, was scared too. now its my go to. The steak alone provided plenty of flavor and juice just with the rub and cook method. Thank you! Byron
Good you didn’t follow his chimichurri recipe cause that’s not chimichurri at all hahahaha
Original Argentinian Chimichurri: Garlic, Parsley, Oregano, Ground Aji, Oil, Vinegar.
Skirt Steak: Entraña
I do my own versions of chimi churri and that's his version of it. It might be delicious, I may say. The mint in it...never thought of it, but might work beautifuly.
ZePp just missing the aji. Even in Argentina you find different versions of it. Be creative, the basics are there
What do you mean by aji? Thanks for sharing
ZePp flasheo Gordon con los ingredientes jajajaaj
+MdK Aji molido means crushed red pepper, the argentine version is quite different from it’s US counterparts.
So much oil on the plate...the U.S would invade it
shouldn't the term "oil" be more suited for this comment
Amateur Baker Or the British will throw it in the clean oceans.
Yeah u fucked up a perfectly good joke by just one word.
You fucking donkey!
Guys cut them a break, can't you see they're clearly an "amateur."
I’ve watched this so many times, and every time I watch it i still get so excited and my mouth just waters
Gordon: Add your salt.... It gives the steak this sort of.... salty taste
Ramsay foreplay: In
Leveraged with olive oil
Literally any cut:
Gordon: this is the chef's dream ...
a touch of olive oil....
pours a lot.
Olovol
AMERICANS...
no likes
AJBOB3 but hes briti... u know what nevermind
wtf are you talking about
STAMP ON THE BUTT
*Slaps thigh*
IN IN IN IN IN IN IN IN
STAMP ON THE BUTT, STAMP STAMP STAMP STAMP, STAMP IT ALL AROUND
How's your pull out game?
Me: 2:02
0:14 Genius tip there. Would never have thought of it
I am so thankful he is telling us "in" with everything. I was chucking them across the room. Silly me.
The amount of smoke coming from those pots and pans would smoke out my entire block of apartments.
Patback22 you should try it brother
That's why he's got such a massive kitchen
I've literally NEVER seen Gordon Ramsay being so happy while cooking...
IN.
IN.
Sounded exactly the same everytime he said it lmao
Juuuuust beautiful.
In.
In.
Juuuuuust slice.
Amazing.
In..
Just... In.
Fresh chicken stock..
IN.
The beans are seared nicely
In.
Now take a look at that nice sizzle.
In.
In.
Butter. In.
Now don't let it sit for more than 5 minutes
In.
Gordon Ramsey! Omg! I did not know that 2 minutes on each side would turn out such a great skirt steak!! Thank you so much! It was great!!
oregano, dill, mint, parsley, correander. Like every green plant we cook with lol
What kind of grill is he using? Anyone know the product type?
it's a griddle pan
Man I would literally quit my job right now if it ment I could just learn from him. I love the way he's so passionate about food. About how the different flavours and colours dance and meld with each other. The man is a artist and his passion for food is second to none. :( sadly I'll probably never get a chance to meet him or work under him and I'll be stuck in sales looking into a dream of being a professional chef or even getting the chance to learn to be a professional chef. A dream I never quite know how to accomplish. A comment from a successful salesman who dreams of just watching people smile as they eat his food.
The excitment this man feels over well cooked food gives me life.
Tip: don’t watch this at 1 am
1:06am for me lol
Watching this at 12:16am
0113
1:03 am lmao
1:08
At 32 years old Ive just bought skirt steak for the very first time today. I always buy NY strips, Ribeyes, and occasionally t bone steaks so I'm used to those. Hope this skirt steak of mine is half as good as Gordon's.
I like how these people are going to try and correct a chef with 13 Michelin stars.. Lol.
I know right!
A chef gets better from incorporating the experience of chefs new and seasoned... Gordon got to where he was by trying, and learning new things, and people can still teach him new things
Well he did slice the steak with the grain. Though in his defense you would use a knife to cut the slices into smaller pieces when eating this.
@@TehLexx you have to cut a skirt against the grain to tenderize it... If you don't it'll be chewy
Lego I’m a chef. You might think I know a little about steak.
Please serve some olive oil in a glass too, first they eat it then they drink it.
I hear that Gordon sleeps in a large pantry, & wakes up every morning with new ideas. I don't know for certain if that is true, but i'm very sure the man sleeps, dreams & lives for food.
Cooking with ingredients I've never heard of, with utensils I don't own, in a kitchen bigger than my house. Looks damn good.
It’s not hard. Give it a go. You can substitute hot paprika for espellette pepper, cayenne or Aleppo pepper.
Gordon Ramsay entering a room:
Door open, enter, door close.... *INCREDIBLE*
Not funny
Gordon is my favorite chef! But we don’t used Olive Oil on our Chimichurri sauce haha but he can do whatever he wants because he is an amazing cook!
Kitchen Nightmares: *Gordon drains a gallon of oil from his plate, in disgust*
The F Word: *Gordon looks over his shoulder cautiously before filling his plate with a gallon of oil.*
👏😂😂😂💯
Why does he whisper every time when he is plating
he doesn't want to startle the meat soul
The meat spirits would be disturbed 😤
he doesn’t need to add saliva to the recipe
Because when plating he needs to be gentle. Probably involuntary because of his brain is in that mood.
Because it's important to make it sounds sexy as F*
I tried your rosemary chimichuri recipe from your website + the heating process from this video and the combo was amazing ! Thank you Sir Ramsay !
No one
Gordon Ramsay: Battah
"How much olive oil do you want for this recipe?"
Gordon: yEs!
Does he use too much olive oil for you? Sorry hippy, maybe when you get 15 Michelin stars I’ll care.
Skirt steak in my fridge as I watch this... It is a great cut..
*Animal exists*
Gordon: This is a chef's dream
I've watched this video a hundred times and only just noticed how Gordon keeps his two fingers together at 2:04 not to be taken offensively.
Gordon’s whisper is ASMR
Chuck : Chefs dream
Dung : Chefs dream
Arent you suppose to cut that against the grain?
That's what I was going to say. Although he did cook it close to rare, so it could be more tender.
eh if its rested it shouldn't bleed and should hold juices fairly well, you can also soak them if it runs out anyways, and it'd give the beans a triple layer of absorption of flavor
according to Ramsey I bet lmao
Yep. He did that wrong. The way he cut it would make it horribly chewy when eating it.
@@smiedala I was starting to think I was crazy
He cut it with the grain. But the customer would cut it into smaller pieces to eat which would be against the grain. Not hard to figure out
1:55 I honestly thought he was like “oh lord, seriously” because he burnt it but turns out he said that coz it’s cooked perfect 😂😂
Gordon: that is it
Also Gordon: but there’s more
This is proper seasoning people saying there's too much oil don't know shit or cook with a diet recipe book.
Too much oil isn't so healthy, same goes for butter. So yeah, super cool dish, but I wouldn't eat it, too much fat
Thanks TH-cam for recommending this 2 YEARS LATER 😂
How to cook olive oil in a bunch of steak with some solt and peppaah👍🏽
Hahahahahahaha