My 13 yr old daughter made this last night all on her own while I was gone and it turned out perfectly. Thank you for always putting out such amazing recipes and instructional videos that even a young, inexperienced teenager can follow and have success. She was so proud of herself, it was delicious and she informed me that I'm only allowed to make THIS chicken alfredo recipe ever again.
Being a single Dad, your videos help tremendously. Thank you so much for your creativity and knowledge. You deserve to be on Network TV, but I'll cherish you while you're here..lol
I been watching your TH-cam channel for a long time and like your recipes. Trying this recipe your have hit a home run for sure. Thank you it was the best I have ever eaten!
My first TH-cam comment ever goes to The Salted Pepper! (and my first follow!!) I made this recipe tonight. I skipped the peppers and spinach and reduced the garlic. SPOT ON! Thank you!! I'm a foodi newbie (only owned it 2 weeks) and this was super easy! Good flavor! THANK YOU!!!
Awesome recipe Louise! Everyone loved this and so simple in one pot! The pasta was perfect and the flavors were restaurant quality! Keep doing what your doing we love your creativity and the ease of the Ninja Foodie!
I just made this recipe in my 8 quart Ninga Foodi. I bow to your greatness. I doubled the recipe following your instructions. Used old cheddar cheese. Awesome! Thank you.
Once again you have solved my “what’s for dinner tonight” question. We have two grandkids with us for dinner tonight and they love their noodles. Should be perfect! Thank you again.
Love this recipe. We are making it tonight with Sausage. It's fantastic in the Ninja Foodi. We are using bow tie pasta that we have. I love Alfredo one of my fav meals. Thanks Louise for teaching how to pressure cook the best recipes of our fav foods. ❤❤❤❤❤❤😊😊😊
Oh Louise!!!! Always giving us amazingly delicious recipes!!!! You totally deserve your own show on the Food Network and you even have a perfect show name already as The Salted Pepper!!!! No doubt you'd be the next big show!!!!
A dusting of nutmeg if you are using shrimp really kicks things off. Thanks SP, been following your video's for quite some time, you are a national treasure !
I made this tonight and I must say this will be my go to chicken alfredo recipe!!! So yummy!!! Followed instructions to the T and it was perfect!!! Thank you!!!
Love watching you cook. I need a ninja machine now..lol Enjoy sitting down, relaxing On a Sunday afternoon, watching this. Can’t think of anything better then this. Thanks again for sharing.
You are the Queen of the ninja foodie and recipes. This turned out perfectly and was so so delicious. My dad is really enjoying the food too. Oh and I tried the chili too. I am now a fan of fired roasted tomatoes, oh so good and the Fritos was really good too on top. I usually top with just cheese. The only problem I have now is which one of your wonderful recipes to try next. So hard to choose lol😉 thank you for sharing with us!!
Thank you! I take a bit of flak for not doing things in a more traditional way and that's okay! At the end of the day, if it tastes good and pleases you and your family, it's a winning dish!
I found this surprisingly fantastic. I usually use cream cheese and only parmesan. Very smooth and wonderful. Added about 4 oz when I also added the cream. Enjoy your videos you are the one who tought me how to use the PC foodi.what a difference in my life. Thank you
This looks so good Louise, I will definitely be trying this soon! My friend got a Ninja just like yours last year so I told her about your channel. She is an amazing cook but isn’t a big fan of new gadgets so I wanted her to follow someone who could help her to learn to use it properly and take the stress out. Thanks for sharing your great recipes.
This dish is SO fast, DELICIOUS, and easy to make! My husband is not a fan of garlic or peppers, so I omitted the peppers, and only used 3 garlic cloves (he didn’t notice)😉. I also added fresh sliced mushrooms at the same time that I added the spinach. Thank you, Louise, for another delicious recipe. It’s a keeper! 🥰😘
I know this is 3 years old now but Holy Crap this is Awesome!!!! Made it last night again and followed your recipe (except the peppers) and off the hook awesome! Thank you!!
OH WOW.... A NURSE, And BBQ Diner Owner, WOW LADY. Oh I do Home Health Hospice Care in the Homes around Salt Lake City, and Davis County. I love my job. You are one WONDERFUL WOMAN Louise. Thank You for always helping others, and being SO VERY KIND. 🙏🙏🙏 ❤❤❤
Oh my goodness! This was incredible. Followed your wonderful recipe exactly but did add 1T of Cajun spice to the chicken along with the salt and pepper. Perfection! The Cajun spice was your recipe I got from your jambalaya soup recipe. Awesome my friend. Thank you so much!
@@TheSaltedPepper just made this. It was amazing. I didn’t have cream, spinach ( steamed broccoli separately) and only Parmesan cheese. 🙃 it still was amazing. Oh and used gluten free penne, PC for three minutes. It was really good. Thank you so much for this recipe, it was good, quick and very little clean up. 👍
Saw this video last night and thought I would give it a try. My 12 year old grandson is staying with us and we were both omg this is amazing/wonderful. Thanks Louise, you are an amazing cook and certainly helping me learn to cook in my pressure cooker. Thumbs up - made your chocolate mouse pie yesterday - it didn't last long either.
This is a terrific recipe. Husband doesn’t like Alfredo but loves this. He also hates leftovers but he loves this heated up the next day. Go figure! I have made this several times delicious and clean up is a snap.
Love this and will make it today for dinner. Immediately subscribed. I would cook the chicken for a bit though with a little olive oil, the onions and garlic first. Just my personal preference.
We just had a frozen dish and wondered if we could manage it from scratch. So glad I found this. I can do this! Especially great I can do this in the Ninja.
Hi I started microwaving my fluids while I make the food and load the pot. Then I noticed I get to pressure really much faster and it’s convenient to do that.
I really appreciate that you’re telling us, don’t freak out if it look to soupy, because I would be one of those who that all was lost when I opened the pot & saw how soupy it is at the end of the pressure cook 😏😉🤣
I just woke up to this. Louise, I am hungry now. My family uses penne pasta, with slices of red, green, and yellow bell peppers 🫑. I love it with broccoli 🥦. We call it Rasta pasta😋 We add chicken 🐔for the win 🏆😋 Your Alfredo looks so delicious; I'm getting up with hungry pains. I have every ingredient in the kitchen except pasta 🙃 I ran out of pasta 😐. 🏃🏾♀️🏃🏾♀️🏃🏾♀️off to the store 🏃🏾♀️🏃🏾♀️🏃🏾♀️ Bon- appetite 🍲🍷😋
I like how simple this is. Now I know what to fix for dinner. Another great recipe. Any suggestion on best way to warm the leftovers without destroying the spinach?
@@TheSaltedPepper I just bought one and I love it! I'm so glad I found your TH-cam. I made wings in mine for the game. Thank you so much for these videos. Love it.
Made this tonight, I didn't have cream so I used a bit of whole milk and a small bit of cream cheese. The peppers add such a great flavor, I left out the spinach because my little ones don't like it. Kids loved it so I don't think there's any leftovers 😂! ❤️❤️
Tried it this evening. Doubled and it was great. Hubs didn't think he was going to like the spinach. He kept saying "She said put the spinach UNDER the pasta!" I knew that meant he really didn't want it in there but I knew he would like it and he did! :-)
I have made 3 times for separate guests, it has been a hit each time! I use shrimp sometimes and chicken other times! Looking forward to the next batch! 💕
@@TheSaltedPepper Made Shrimp Alfredo using this recipe. The peppers were quite small at the end. Added some BEAUTIFUL COLOR. I also had kn hand Vegetable Broth. It was a HIT. Followed everything else. My first use in my New Ninja Foodie. Thanks SO MUCH Louise
I was like no way that chicken or the noodles are done in 2 min. I was doubting you for the first time. But I should have known better. Looks delicious. Great job!
LOL! The chicken is definitely done, but you don't' want the noodles all the way done or they get clumpy, starchy, and end up overcooked. So, you were right to doubt me! LOL
Looks yummy, I am going to have to try this. Also thank you for showing the top of your foodi with a silver button. Everything in the book and everyone who talks about it refers to it as the red button. I thought maybe mine was missing a piece and I was starting to think I should return it for a different one.
My 13 yr old daughter made this last night all on her own while I was gone and it turned out perfectly. Thank you for always putting out such amazing recipes and instructional videos that even a young, inexperienced teenager can follow and have success. She was so proud of herself, it was delicious and she informed me that I'm only allowed to make THIS chicken alfredo recipe ever again.
This makes me so happy, thank you for sharing!
Being a single Dad, your videos help tremendously. Thank you so much for your creativity and knowledge. You deserve to be on Network TV, but I'll cherish you while you're here..lol
Thank you so much! I'm not going anywhere, I found my place and my community and I'm happy to be here!
I been watching your TH-cam channel for a long time and like your recipes. Trying this recipe your have hit a home run for sure. Thank you it was the best I have ever eaten!
Thank you so much!
This is by far the BEST Alfredo I have EVER had..it is a huge hit with the family..no leftovers here..absolutely love it!
I'm so glad to hear that!
Made this tonight and it’s the best I’ve ever made. Yum! Will definitely be in the rotation now. Thanks Louise!!!
Glad you liked it!!
My first TH-cam comment ever goes to The Salted Pepper! (and my first follow!!) I made this recipe tonight. I skipped the peppers and spinach and reduced the garlic. SPOT ON! Thank you!! I'm a foodi newbie (only owned it 2 weeks) and this was super easy! Good flavor! THANK YOU!!!
Thanks so much, I'm honored!
Awesome recipe Louise! Everyone loved this and so simple in one pot! The pasta was perfect and the flavors were restaurant quality! Keep doing what your doing we love your creativity and the ease of the Ninja Foodie!
In all the restaurants I've worked at we actually add Sure not to make it s weak, but the balance out.The flavors and our customers always love it
I just made this recipe in my 8 quart Ninga Foodi. I bow to your greatness. I doubled the recipe following your instructions. Used old cheddar cheese. Awesome! Thank you.
Wonderful!
All od yoir recipes are SO good and so simple to follow. I just got my ninja pressure cooker a few weeks ago and always go to your videos for dinner
Thank you & I hope you love your new Foodi!
Making thus for dinner tonight! So excited. I found hour channel a while ago and your videos are so so so easy to follow!
Once again you have solved my “what’s for dinner tonight” question. We have two grandkids with us for dinner tonight and they love their noodles. Should be perfect! Thank you again.
Whoa!!!! Louise this recipe looks deeeeelicious!!! I see this one pot wonder in my very ear future. 👍🏾
Just finished my plate. Luved this. So easy. Very much enjoying your videos, recipes & my new Ninja Foodi. Thank you
Wonderful!
Love this recipe. We are making it tonight with Sausage. It's fantastic in the Ninja Foodi. We are using bow tie pasta that we have. I love Alfredo one of my fav meals. Thanks Louise for teaching how to pressure cook the best recipes of our fav foods. ❤❤❤❤❤❤😊😊😊
Oh Louise!!!! Always giving us amazingly delicious recipes!!!! You totally deserve your own show on the Food Network and you even have a perfect show name already as The Salted Pepper!!!! No doubt you'd be the next big show!!!!
Thanks so much, but I like the way things are now. Too much stress and pressure with working for a network tv program.
A dusting of nutmeg if you are using shrimp really kicks things off. Thanks SP, been following your video's for quite some time, you are a national treasure !
Thank you so much, that's quite a compliment! I do love nutmeg with cream sauces, not sure why I didn't here.
You are legit!! Love watching your videos and your knowledge on cooking. You’re right up there with Samthecookingguy in my book
Awesome! Thank you!
I love how you explain everything and give opinions
Thank you so much for this recipe! You are a joy to watch...I so
appreciate your enthusiasm and easy-going approach.
All the best,
Karen in VA
Thank you so much! I needed to hear that today, it's been a rough one!
Just made this last night. Fam loved it. Will be something that is in the dinner wheel house going forward. Thank you :)
Wonderful!
Perfect! (again)
Thanks!
One of my favorite pasta dishes. CONGRATULATIONS ON A 100K. Did you get your plaque yet???🤩🤩🤩🤩🤩
Yes! Thank you! I hope you love the alfredo!
Made this last night but with spaghetti and it was so delicious, thanks Louise.
Oh I’m definitely making this, looks SO good! Tysm for what I’m sure was many trial and errors in order to bring us the PERFECT recipe🙏❤️
I hope you love it!
I made it, and it was SOOOOO GOOD
This looks beautiful I will make this soon.
You and the foodie are the best
Wow, thank you!
I made this tonight and I must say this will be my go to chicken alfredo recipe!!! So yummy!!! Followed instructions to the T and it was perfect!!! Thank you!!!
Glad you liked it!!
Thanks for sharing your recipe 😊
Love watching you cook. I need a ninja machine now..lol
Enjoy sitting down, relaxing On a Sunday afternoon, watching this.
Can’t think of anything better then this. Thanks again for sharing.
Thank you so much!
Also from the Netherlands, learning a lot from you. Thank you so much!!!
Awesome! Thank you!
This is heaven! So much flavors! Thank you for this wonderful recipe. I will surely try it with shrips!
I'm so glad you liked it!
You are the Queen of the ninja foodie and recipes. This turned out perfectly and was so so delicious. My dad is really enjoying the food too. Oh and I tried the chili too. I am now a fan of fired roasted tomatoes, oh so good and the Fritos was really good too on top. I usually top with just cheese. The only problem I have now is which one of your wonderful recipes to try next. So hard to choose lol😉 thank you for sharing with us!!
YAY! I'm so glad you and your dad are enjoying the recipes!
I made this last week, made my own pasta and your recipe and it came out wonderful. So tasty, what a treat.
This is amazing! I just made it. I can’t stop eating it… thank you soooo much for this.
I'm so glad you like it!
Made this for dinner using linguine, zucchini, peppers and shrimp. Magnifico! Thank you for another wonderful Foodi recipe 🙏.
Wonderful!
Omg that was so simple,… now I can make this and brag that I made Alfredo sauce from scratch. Yay
Enjoy!
Happy New Year Jeff & Louise! Brightest Blessings today & all your days.
Happy new year!
Love alfredo. Thanks Louise. Donna 😊
Hope you enjoy the recipe!
I've been a rule-breaker all my life, love your down to earth unscripted videos, made your French onion chicken last night it was amazing!
Thank you! I take a bit of flak for not doing things in a more traditional way and that's okay! At the end of the day, if it tastes good and pleases you and your family, it's a winning dish!
I made it for dinner tonight. So good!
Glad you liked it!!
Delicious and extremely easy!! Thank you ma’am!
Very easy! I hope you love it if you make it!
I found this surprisingly fantastic. I usually use cream cheese and only parmesan. Very smooth and wonderful. Added about 4 oz when I also added the cream. Enjoy your videos you are the one who tought me how to use the PC foodi.what a difference in my life. Thank you
Thank you so much!
This looks so good Louise, I will definitely be trying this soon!
My friend got a Ninja just like yours last year so I told her about your channel. She is an amazing cook but isn’t a big fan of new gadgets so I wanted her to follow someone who could help her to learn to use it properly and take the stress out.
Thanks for sharing your great recipes.
Thank you so much and I truly hope your friend loves the Foodi!
This is so good (and I used tagliatelle!). It’s restaurant quality !
This dish is SO fast, DELICIOUS, and easy to make! My husband is not a fan of garlic or peppers, so I omitted the peppers, and only used 3 garlic cloves (he didn’t notice)😉. I also added fresh sliced mushrooms at the same time that I added the spinach. Thank you, Louise, for another delicious recipe. It’s a keeper! 🥰😘
I'm so glad you both enjoyed it!
I can't wait to make this, thank you.
Hope you enjoy it!
Dang......haven't had dinner yet and now I'm STARVING!! Thank you!
I hope you give it a try!
I know this is 3 years old now but Holy Crap this is Awesome!!!! Made it last night again and followed your recipe (except the peppers) and off the hook awesome! Thank you!!
I'm so glad you enjoyed it!
I loooove this meal and even better in the ninja but I well definitely add spinach. Thanks for sharing
Hope you enjoy
OH WOW.... A NURSE, And BBQ Diner Owner, WOW LADY.
Oh I do Home Health Hospice Care in the Homes around Salt Lake City, and Davis County. I love my job. You are one WONDERFUL WOMAN Louise.
Thank You for always helping others, and being SO VERY KIND.
🙏🙏🙏 ❤❤❤
I did home hospice for a long time, it is so rewarding. Thank you for all the care you give to those who really need it.
I love watching you cook! ❤️. You make it sound so easy peasy 🥰
Thank you so much 🤗
Oh my goodness! This was incredible. Followed your wonderful recipe exactly but did add 1T of Cajun spice to the chicken along with the salt and pepper. Perfection! The Cajun spice was your recipe I got from your jambalaya soup recipe. Awesome my friend. Thank you so much!
that sounds amazing!
Thank you for the pasta tip
My pleasure 😊
My kids love chicken alfredo, I'll definitely have to give this a try!!
I hope they love it!
That looks so good
It is delicious! I just had some leftovers last night.
@@TheSaltedPepper just made this. It was amazing. I didn’t have cream, spinach ( steamed broccoli separately) and only Parmesan cheese. 🙃 it still was amazing. Oh and used gluten free penne, PC for three minutes. It was really good. Thank you so much for this recipe, it was good, quick and very little clean up. 👍
Just love my Instant Pot...the options are endless for what one can turn out. Turns the average Joe into Jamie Oliver.
I will definitely try this one, it looks sooo good!
Hope you like it!
Saw this video last night and thought I would give it a try. My 12 year old grandson is staying with us and we were both omg this is amazing/wonderful. Thanks Louise, you are an amazing cook and certainly helping me learn to cook in my pressure cooker. Thumbs up - made your chocolate mouse pie yesterday - it didn't last long either.
I'm so glad to hear that!
This is a terrific recipe. Husband doesn’t like Alfredo but loves this. He also hates leftovers but he loves this heated up the next day. Go figure! I have made this several times delicious and clean up is a snap.
Wow Louise you’ve outdone yourself again! Thank you for sharing your wonderful videos!
Thanks so much 😊
I made this yesterday, will I be making it again, definitely. The family loved it and they don’t like spinach
So glad!
Looks fabulous. I make a cashew alfredo that is to die for. Will have to try it!
That sounds great!
Love this and will make it today for dinner. Immediately subscribed.
I would cook the chicken for a bit though with a little olive oil, the onions and garlic first. Just my personal preference.
Sounds great!
@@TheSaltedPepper love your recipes. My Ninja Foodie is awesome.
Definitely gonna try looks delish.
I love watching your videos and trying out new recipes so happy to have found you 😃
Yay! Thank you! I hope you love the recipes!
just ate this delicious Alfrede...this will be a favorite here -
Glad you enjoyed it!
We just had a frozen dish and wondered if we could manage it from scratch. So glad I found this. I can do this! Especially great I can do this in the Ninja.
I hope you love it!
Hi I started microwaving my fluids while I make the food and load the pot. Then I noticed I get to pressure really much faster and it’s convenient to do that.
Thank you yet again Louise for what I'm sure will become another regular in our menu planning
Hope you enjoy it!
Made this tonight and it was amazing! Thank you!
Another amazing looking dish Louise, I will be making this one too. Thanks
Hope you enjoy it!
Omg just made it! Amazing!!! I need to try it with broccoli and mushrooms next time. Like can’t tell you how good it was! I used bow tie noodles
Sounds great!
I really appreciate that you’re telling us, don’t freak out if it look to soupy, because I would be one of those who that all was lost when I opened the pot & saw how soupy it is at the end of the pressure cook 😏😉🤣
Thanks Louise! This is my husbands favorite meal. I always make it homemade on the stove top. I can't wait to try it in my Foodi! Looks amazing!
Hope you like it!
Looks delicious and so easy!!!
It is!
I just woke up to this. Louise, I am hungry now. My family uses penne pasta, with slices of red, green, and yellow bell peppers 🫑. I love it with broccoli 🥦. We call it Rasta pasta😋 We add chicken 🐔for the win 🏆😋
Your Alfredo looks so delicious; I'm getting up with hungry pains. I have every ingredient in the kitchen except pasta 🙃 I ran out of pasta 😐. 🏃🏾♀️🏃🏾♀️🏃🏾♀️off to the store 🏃🏾♀️🏃🏾♀️🏃🏾♀️
Bon- appetite 🍲🍷😋
Your version sounds delicious!
We are so very appreciative of you !!!! ✨✨✨🌷👍💖
Thank you and I am so appreciative of you and everyone else that shows me such amazing support and kindness!
@@TheSaltedPepper 💖🤗 You are so very kind and you clearly love what you are doing, you make me want to learn more, cook more and Ninja more!!☺️🌷
Hey Louise! I can't wait to watch this! I know it's gonna be delicious!!
Hope you like it!
I like how simple this is. Now I know what to fix for dinner. Another great recipe. Any suggestion on best way to warm the leftovers without destroying the spinach?
I like to use slow cook or steam to reheat. I also add a touch more cream.
Looks delicious! I will be making this!
Hope you enjoy it!
I can't wait to try this. Do you have any other videos with the ninja cooker?
Yes, most of my videos use the Ninja Foodi.
@@TheSaltedPepper I just bought one and I love it! I'm so glad I found your TH-cam. I made wings in mine for the game. Thank you so much for these videos. Love it.
Made this tonight, I didn't have cream so I used a bit of whole milk and a small bit of cream cheese. The peppers add such a great flavor, I left out the spinach because my little ones don't like it. Kids loved it so I don't think there's any leftovers 😂! ❤️❤️
Wonderful!
Good Snowy morning from Pa!
Morning!
Good morning Louise! And everyone!
Good Morning!
Tried it this evening. Doubled and it was great. Hubs didn't think he was going to like the spinach. He kept saying "She said put the spinach UNDER the pasta!" I knew that meant he really didn't want it in there but I knew he would like it and he did! :-)
That's great!
Omg that looks amazing!
It's so good!
Thanks for the noodle trick, I will do that for all my pasta meals. Yummy
I will too! Enjoy!
I just love your videos! Thank you
Thank you so much!
Looks wonderful. Tfs
Thanks so much!
I enjoy watching you cook. 💖🥰👏 Much Love, Good Vibes & Good food from northern California. 🇺🇸🙏🏼 Now I'm hungry.
Thanks so much!
I have made 3 times for separate guests, it has been a hit each time! I use shrimp sometimes and chicken other times! Looking forward to the next batch! 💕
I'm so glad you are enjoying it!
Sent the link to my hubby. He loves chicken alfredo
It's so good!
Love Alfrado...
Lady your AMAZING.
I MUST try this..... This weekend.
How many does this serve roughly?
All the details including the servings are included in the written recipe on my website: thesaltedpepper.com/chicken-alfredo-pressure-cooker/
@@TheSaltedPepper
Made Shrimp Alfredo using this recipe. The peppers were quite small at the end. Added some BEAUTIFUL COLOR. I also had kn hand Vegetable Broth.
It was a HIT. Followed everything else.
My first use in my New Ninja Foodie.
Thanks SO MUCH Louise
I was like no way that chicken or the noodles are done in 2 min. I was doubting you for the first time. But I should have known better. Looks delicious. Great job!
LOL! The chicken is definitely done, but you don't' want the noodles all the way done or they get clumpy, starchy, and end up overcooked. So, you were right to doubt me! LOL
That look great. I like my noodles cooked longer so can I cook them for 4 minutes instead of 2?
I often have cooked chicken in the freezer. What adjustments do I need to make?
You’ve done it again! We want to try it with shrimp!
That will be delicious!
Looks yummy, I am going to have to try this. Also thank you for showing the top of your foodi with a silver button. Everything in the book and everyone who talks about it refers to it as the red button. I thought maybe mine was missing a piece and I was starting to think I should return it for a different one.
Hope you enjoy it!
Yummmmm I can’t wait to try this one
Hope you enjoy it!
If using fresh mushrooms, when should they be added? I want to try this recipe. Looks yummy.
You can add them before PC'ing.