Thanks for showing this recipe - I was skeptical when I read it in the cookbook, but your video gave me the confidence to give it a try. And it is SO FREAKING GOOD. The chicken is tender, the sauce is flavorful, the crust is crispy and amazing. I could eat this every day.
I made this the other night and it was fantastic - no more store bought pot pies for my family! Next I'm going to try a lobster pot pie variant with a lobster base sauce with a bit of sherry, lobster meat (diced up), but everything else pretty much the same. Naturally I'll cook the lobster separately to not overdo it in the pressure cooker, and mix it in when it's time to put the pie crust on at the very end. Thanks for the video, Jeremy.
since I bought my Ninja I have not used my oven and rarely my stove! This is the best product by far! I also have their blender.. I am going to convert all my kitchen gadgets to NINJA!! Thanks for going step by step. keep the recipes coming! Makes it much easier!!!!!
Hi Norma P...you seen their Ninja J100 Express 3 cup chopper? :) It's a nice little thing...I love it..use mine for various things. Use it every day in one way or another...(Amazon has it....around $19 for black..red is a few dollars more..).
I just bought mine today. My first recipe is a pork roast with trimmings. I did the pressure cooking, now just waiting for the air crisp to do it's thing. Thanks for these videos!
Just got my Foodi Sunday. Haven't used it yet but this will be the first thing I cook in it and then the French Onion Soup from the cookbook. This appliance is gonna be a game changer. This makes me want to quit my job and stay home so I can cook stuff all day long. Thank you for your wonderful videos, Jeremy.
This looks delicious! I love chicken pot pie! I was glad to see a recipe that uses real pie crust instead of biscuits. Santa brought me a Ninja Foodi for Christmas and I am still experimenting with it. This I will be trying! Thanks, good video!
Hey Jeremy- I'm still in the "checkin' out the recipes" stage, but will be diving into the cooking phase this week. Always loved chicken pot pie, and this recipe looks GREAT! It'll be one of the first, I can tell. Thanks for the great video!
Jeremy, once again an excellent video. FYI the best price for chicken 🐓 is Costco. $4.99 for a whole roasted chicken.Better price per pound than at the grocery store and it’s already spiced cooked. Left overs? Freeze them (the chicken meat). Just got my new Foodi a few days ago. Last night I made a Chicken quesadilla with the crisper function. Excellent.
Does anyone know the difference in the ninja foodi prices what each one comes with? Thank you of course I got my instant pot last Christmas and my air fryer about 5 months ago and then this beauty comes out😍
@@thesnoozebutton2568 --- I bought the 8 quart Foodi a few days ago from the Ninja site. It comes with everything the 6.5 quart model does; there's no difference except for the size. But they do have a deal on their site if you upgrade you can get the silicone mitts, a chopper and one or two other items and it comes with a 3 year warranty. Of course, those extra goodies does jump up the price. I got the 8 quart version with free shipping, 6 months free financing and no sales tax for my state.
I love chicken pot pie. Your video make this look so easy going to give it a try one night next week. I was a bit skeptical at first but not any longer. Thank you Jeremy...
Went to Costco yesterday and brought the Phillips air fryer. Cooked some chicken wings last night. They were delicious. After eating I started watching some videos on here and came across you. Well today I blessed my sister with the Phillips air fryer and went back to got the foodie. I can't wait to use it!!!
Wow, that really looks great!! My Ninja Foodi is coming in the mail this week. I definitely have to try this, and variations as well, using chicken thighs ,and using maybe puff pastry on top. Keep up these great videos, I love them !! It's always trial and error when using a variation, but at least once you get the basics down pat, things will just fall into place. I've been pressure cooking for about 50 years now, and boy, this is truly a step-up from the old cookers....lol !
Wow!!! Like WOW!!! I’ve made cpp from scratch but I own this ninja and now I want to make this in here!!! Tfs looks so delicious going to make mine this week
Great video. Thanks for the recipe. I made it as my first meal in my brand new Foodi. Turned out great. I did make a mistake in not cutting the + in the crust...so it blew a vent hole....LOL, but otherwise was perfect. Thanks again.
Let’s say you wanted to make this inside a small round casserole dish…could you do all the steps except putting crust on…when it’s done pressure cooking, remove, pour in dish, place crust over top, place trivet in pot with dish on top and THEN broil? Great demos, Thank you, convincing me I want to keep my foodi 😊
Made this for dinner tonight and it was fantastic! Like you, Jeremy, I seasoned the chicken too and I added a bit of ground sage and dried thyme (didn't have fresh). The pie crust had to be put on top in pieces like a puzzle because I couldn't pick it up in one piece but that didn't matter at all once it was put on the plate. This is a great recipe. Oh, I also diced up and added 2 small red potatoes. Will probably add some green beans too next time. I lifted the lid at the 8 minute mark and it was perfectly golden brown so I shut it off.
Jeremy I absolutely love at your voice your mannerisms and your skills with the ninja foodie please keep making the videos you do an excellent job I just found you and what a fine that was God bless have a great day
Did it yesterday for dinner my first try with Ninja was easy & tasteful . What I did put all my spices at the same time of chicken. Thanks for your video you doing a great job.
Hi Jeremy so far just made fries and hamburger but gonna try the Chicken Pot Pie for dinner, will let you know how it turns out. Have to figure a way to get it out and serve in a serving dish . Your video was great it gave me the courage to move up to making a real meal. Look forward to more of your videos, and how to use the Ninja Foodi. So far so good!
My husband is asking for chicken pot pie for dinner tonight. Loved your video and will be following your recipe. Thank you for illustrating. Subscribed to your channel!
The pot is super nonstick, but sadly mine has somehow chipped in couple places. I am thinking from the metal rack that is supplied, because it's the only metal that I use that touches the inside of the bowl. Heads up.
Hey Jeremy my friend. How are you doing? I hope that the family is doing well. The chicken pot pie looks delicious. Thanks as always for the great video. By the way, that's a cool Spider-Man shirt. I guess you've gotten the chance to play Spider-Man on the PS4 at this point. It's one of the best games that I've played and it's also the best Spider-Man game to date.
Thank you for your Foodi videos. They are great! Very informative. I just received my Foodi today. I am a bit intimidated by it but I was wondering with the pie crust if you think it would hurt to brush some melted butter on top to give it a little more flavor or would it make the machine smoke? Thank you for your help!! Tracy
Thank you for this wonderful video. Great presentation and commentary! Can you tell me what kind of pastry you bought for the pie crust, including the brand? Thank you. My husband loves pot pies. I own a pressure cooker but not a Ninja Foodie ..... yet.
Hi Jeremy! I was curious to try this recipe the other day but was hesitant because the Ninja Foodi is a whole new thing and was kind of nervous. I was so lucky to find your video!!! It came out perfect! Everyone loved it! Thank you so much!!!! Please, I have a question... when you select the Sear/Saute option, do you hear a clicking sound as the pot heats up? I don-'t know if I just happen to notice it now? Im talking about a clicking noise even before I add the oil in... wondering if its normal. My ninja foodi is brand new basically... just made like 4 things in it so far. Thank you so much in advance!
Wow....awesome Jeremy ! Thanks for the warning about inner pot possibly being a bit hot... would you tell me name brand of the pie crust you used-thanks! I'm not ready to try this out bec I have just gotten my FOODI last week...trying to find the right spot for its new home in my kitchen... look forward to trying this out. Thanks!
Please do one on apples. Or any fruits. Book doesn’t say anything about Fruits.....thanks. Question,,, why on the box that the ninja foodi came in show pic of 450 but it only goes up to 400...am I missing something...
Nice recipe but if we don’t want to use pie cust and want to make chicken breast currey not much liquid but dry for wraps then what to do. What temperature settings and what kind of buttons and for what.
There are so many recipes that you can make in the Ninja foodi. This Appliance reminds me of an old saying, "if you build it right they will come". And with access to internet recipes via phones. These video testimonials are the best form of advertisement. A lot of corporations that market products and services to the public could learn a thing or two from the ninja line of appliances. For example when I worked in a kitchen some of the cooks owned and used the Ninja blender. I then decided to own one. Again Word of Mouth is a force of advertisement and brand loyalty that a company cannot buy. They have to earn it and when it's earned, the positive or negative experience is shared with conviction. That being said. The only issue that I have with my ninja foodi is cleaning it.
After pressure cooking, when you add the other ingredients including cream (around 7:00 in the video), was the cooker in sautee mode? I see it was bubbling.
I Bought this Ninja for my Mom. I was trying to make things simpler for her. She only Bitches when she breathes. I've asked multiple times to get her hearing checked. 🤔
Thanks for showing this recipe - I was skeptical when I read it in the cookbook, but your video gave me the confidence to give it a try. And it is SO FREAKING GOOD. The chicken is tender, the sauce is flavorful, the crust is crispy and amazing. I could eat this every day.
I made this the other night and it was fantastic - no more store bought pot pies for my family! Next I'm going to try a lobster pot pie variant with a lobster base sauce with a bit of sherry, lobster meat (diced up), but everything else pretty much the same. Naturally I'll cook the lobster separately to not overdo it in the pressure cooker, and mix it in when it's time to put the pie crust on at the very end. Thanks for the video, Jeremy.
Oh man going to try this!!! Thanks
Jeremy: "I did not have thyme"
Me: "I see what you did there" 👀👌🏾
since I bought my Ninja I have not used my oven and rarely my stove! This is the best product by far! I also have their blender.. I am going to convert all my kitchen gadgets to NINJA!! Thanks for going step by step. keep the recipes coming! Makes it much easier!!!!!
Hi Norma P...you seen their Ninja J100 Express 3 cup chopper? :) It's a nice little thing...I love it..use mine for various things. Use it every day in one way or another...(Amazon has it....around $19 for black..red is a few dollars more..).
I just bought mine today. My first recipe is a pork roast with trimmings. I did the pressure cooking, now just waiting for the air crisp to do it's thing. Thanks for these videos!
This looks so delicious that I'm going to make it for dinner!! I love my Foodi and can't wait to learn more and more recipes!
Nice
Just got my Foodi Sunday. Haven't used it yet but this will be the first thing I cook in it and then the French Onion Soup from the cookbook. This appliance is gonna be a game changer. This makes me want to quit my job and stay home so I can cook stuff all day long. Thank you for your wonderful videos, Jeremy.
This looks delicious! I love chicken pot pie! I was glad to see a recipe that uses real pie crust instead of biscuits. Santa brought me a Ninja Foodi for Christmas and I am still experimenting with it. This I will be trying! Thanks, good video!
Now that it's been a year, have you been using your foodi a lot? How do you like it and do you have fav. Recipes?
Made this tonight, and it turned out awesome
Thank you so much for sharing 😊😊
Hey Jeremy- I'm still in the "checkin' out the recipes" stage, but will be diving into the cooking phase this week. Always loved chicken pot pie, and this recipe looks GREAT! It'll be one of the first, I can tell. Thanks for the great video!
What a Great Video. I think this looks absolutely wonderful
Jeremy, once again an excellent video. FYI the best price for chicken 🐓 is Costco. $4.99 for a whole roasted chicken.Better price per pound than at the grocery store and it’s already spiced cooked. Left overs? Freeze them (the chicken meat). Just got my new Foodi a few days ago. Last night I made a Chicken quesadilla with the crisper function. Excellent.
Yeah man. This device is all around awesome.
Does anyone know the difference in the ninja foodi prices what each one comes with? Thank you of course I got my instant pot last Christmas and my air fryer about 5 months ago and then this beauty comes out😍
@@thesnoozebutton2568 --- I bought the 8 quart Foodi a few days ago from the Ninja site. It comes with everything the 6.5 quart model does; there's no difference except for the size. But they do have a deal on their site if you upgrade you can get the silicone mitts, a chopper and one or two other items and it comes with a 3 year warranty. Of course, those extra goodies does jump up the price.
I got the 8 quart version with free shipping, 6 months free financing and no sales tax for my state.
Great presentation. Wow, you're great, and that Foodi is pretty cool, too.
I was feeling under the weather and wanted comfort food. Made this last night and it was SSSOOOOOOO GOOD.
I love chicken pot pie. Your video make this look so easy going to give it a try one night next week. I was a bit skeptical at first but not any longer. Thank you Jeremy...
Went to Costco yesterday and brought the Phillips air fryer. Cooked some chicken wings last night. They were delicious. After eating I started watching some videos on here and came across you. Well today I blessed my sister with the Phillips air fryer and went back to got the foodie. I can't wait to use it!!!
Wow, that really looks great!! My Ninja Foodi is coming in the mail this week. I definitely have to try this, and variations as well, using chicken thighs ,and using maybe puff pastry on top. Keep up these great videos, I love them !! It's always trial and error when using a variation, but at least once you get the basics down pat, things will just fall into place. I've been pressure cooking for about 50 years now, and boy, this is truly a step-up from the old cookers....lol !
Wow!!! Like WOW!!! I’ve made cpp from scratch but I own this ninja and now I want to make this in here!!! Tfs looks so delicious going to make mine this week
Great video. Thanks for the recipe. I made it as my first meal in my brand new Foodi. Turned out great. I did make a mistake in not cutting the + in the crust...so it blew a vent hole....LOL, but otherwise was perfect. Thanks again.
Let’s say you wanted to make this inside a small round casserole dish…could you do all the steps except putting crust on…when it’s done pressure cooking, remove, pour in dish, place crust over top, place trivet in pot with dish on top and THEN broil? Great demos, Thank you, convincing me I want to keep my foodi 😊
Looks very tasty Jeremy!!!! A definite must for me in the near future. 👍🏾👍🏾
Thank you for your response, Jeremy. I appreciate it.
Made this for dinner tonight and it was fantastic! Like you, Jeremy, I seasoned the chicken too and I added a bit of ground sage and dried thyme (didn't have fresh). The pie crust had to be put on top in pieces like a puzzle because I couldn't pick it up in one piece but that didn't matter at all once it was put on the plate. This is a great recipe. Oh, I also diced up and added 2 small red potatoes. Will probably add some green beans too next time. I lifted the lid at the 8 minute mark and it was perfectly golden brown so I shut it off.
Thank you Jeremy! for explaining easy way and great recipe!!!
thank you for the video, we just bought ours and cant wait to try this recipe!
Love your videos on the Ninja Foodi. Just got one on QVC and I’m loving it. Keep them coming!
Well spoken, fantastic, clean and clear presentation.
Wow finally! Great video! Everything was short sweet and to the point 🤘🏼 definitely subscribing keep up the good work sir
Same, really great video
Jeremy I absolutely love at your voice your mannerisms and your skills with the ninja foodie please keep making the videos you do an excellent job I just found you and what a fine that was God bless have a great day
Did it yesterday for dinner my first try with Ninja was easy & tasteful . What I did put all my spices at the same time of chicken. Thanks for your video you doing a great job.
Ba
YUM! Thin layer of tea biscuit dough or dumplings would be great too instead of pie dough.
I Just got Ninja today and my first meal was going to be chicken wings, but after seeing this....I'm changing to this....looks SOOOO GOOOD, good job.
I love your recipes and tutorials. Sooo helpful
Hi Jeremy so far just made fries and hamburger but gonna try the Chicken Pot Pie for dinner, will let you know how it turns out. Have to figure a way to get it out and serve in a serving dish . Your video was great it gave me the courage to move up to making a real meal. Look forward to more of your videos, and how to use the Ninja Foodi. So far so good!
Really Great Jeremy!
My husband is asking for chicken pot pie for dinner tonight. Loved your video and will be following your recipe. Thank you for illustrating. Subscribed to your channel!
Love Chicken Pot Pie! Great vid
I actually just go myself the Instant Pot Duo Crisp & air fryer. I may just have to try this recipe, it looks sooooo good.
Nice job. Looks delicious. I just ordered my Ninja today. Looking forward to trying your recipe!
Trying this today, looking forward to it!
I got the recipe book. It never said add a pie crust in the instructions!! Lol. Glad it was good!
You're right! It certainly doesn't say to add the crust! LOL!
The pot is super nonstick, but sadly mine has somehow chipped in couple places. I am thinking from the metal rack that is supplied, because it's the only metal that I use that touches the inside of the bowl. Heads up.
Looks good. Havent tried mine yet but this looks like a good one to try.
Thanks for the video, I’m sold.
It takes longer than the directions and I used my own seasoning, turned out really good.
beef stew with white wine maybe a nice moscato would be a good test out for this machine too handle. love me some beef stew.
Thx for the great video. You’ve given me some confidence. It will be my first meal in my new Foodi. I hope mine turns out as good as yours.
That looks delicious. I’m making this. Well done Jeremy! I like your curved spatula that you scooped it out with. What brand is it?
Love my foodi and you have a nice clear voice...just subscribed
Yummo!
Hey Jeremy my friend. How are you doing? I hope that the family is doing well. The chicken pot pie looks delicious. Thanks as always for the great video. By the way, that's a cool Spider-Man shirt. I guess you've gotten the chance to play Spider-Man on the PS4 at this point. It's one of the best games that I've played and it's also the best Spider-Man game to date.
I'm using the ninja food to learn how to cook and I'm planning on using this video to try my first recipe. good job looks good
Thanks so so much I will try this recipe tonight 😋❤️
Thank you for your Foodi videos. They are great! Very informative. I just received my Foodi today. I am a bit intimidated by it but I was wondering with the pie crust if you think it would hurt to brush some melted butter on top to give it a little more flavor or would it make the machine smoke? Thank you for your help!! Tracy
I'll try this with my leftover chicken from last nights dinner. I did a whole chicken in the Foodi. It turned out ok. I'm getting better as I go.
I made this today, and thanks to you for recommending seasoning the chicken. It turned out awesome! Where did you get that mini silicone spatula?
Looks yummy, Thanks
Jeremy We made your Chicken pot Pie and added a bag of frozen Veg. It turned out great
Thank you for this wonderful video. Great presentation and commentary! Can you tell me what kind of pastry you bought for the pie crust, including the brand? Thank you. My husband loves pot pies. I own a pressure cooker but not a Ninja Foodie ..... yet.
I used a Great Value rolled dough pie crust from Walmart. It's in a red box. It's about $1.50 for a box of two.
Hi Jeremy! I was curious to try this recipe the other day but was hesitant because the Ninja Foodi is a whole new thing and was kind of nervous. I was so lucky to find your video!!! It came out perfect! Everyone loved it! Thank you so much!!!! Please, I have a question... when you select the Sear/Saute option, do you hear a clicking sound as the pot heats up? I don-'t know if I just happen to notice it now? Im talking about a clicking noise even before I add the oil in... wondering if its normal. My ninja foodi is brand new basically... just made like 4 things in it so far. Thank you so much in advance!
Hi! Glad you liked the video! My Foodi also clicks with the sear/saute function when it's hearing up. I think it's normal.
Jeremy Hill oh ok! It should be fine then!! Keep up the good work!
All good, but you really should’ve egg washed the pastry it would look and the texture would be so much better
Wow....awesome Jeremy ! Thanks for the warning about inner pot possibly being a bit hot... would you tell me
name brand of the pie crust you used-thanks! I'm not ready to try this out bec I have just gotten my FOODI
last week...trying to find the right spot for its new home in my kitchen... look forward to trying this out. Thanks!
I used the Great Value brand from Walmart.
@@JeremyHill Thank you -
Please do one on apples. Or any fruits. Book doesn’t say anything about Fruits.....thanks. Question,,, why on the box that the ninja foodi came in show pic of 450 but it only goes up to 400...am I missing something...
Looks yummy.
Thanks for the video. Would you consider placing the recipe and measurements in the info box? It would be greatly appreciated.
Please keep making cooking videos
Nice recipe but if we don’t want to use pie cust and want to make chicken breast currey not much liquid but dry for wraps then what to do. What temperature settings and what kind of buttons and for what.
There are so many recipes that you can make in the Ninja foodi. This Appliance reminds me of an old saying, "if you build it right they will come". And with access to internet recipes via phones. These video testimonials are the best form of advertisement. A lot of corporations that market products and services to the public could learn a thing or two from the ninja line of appliances. For example when I worked in a kitchen some of the cooks owned and used the Ninja blender. I then decided to own one. Again Word of Mouth is a force of advertisement and brand loyalty that a company cannot buy. They have to earn it and when it's earned, the positive or negative experience is shared with conviction. That being said. The only issue that I have with my ninja foodi is cleaning it.
Great video. Thank you for sharing. New subscriber.
only thing, for a pot pie, you need pie crust surrounding it. bottom, sides, top. wonder if that can be done in the ninja.
Awesome
Thanks a lot
Hi I've got the foodi max, it doesn't have a broil function so which one should I use? Xx
Please do a berry cobbler
After pressure cooking, when you add the other ingredients including cream (around 7:00 in the video), was the cooker in sautee mode? I see it was bubbling.
Looks very good
Made this for dinner tonight 🤗 the pie crust was so hard to place properly
Would you recommend buttering the crust before broiling?
What was your start to finish time?
i want to make this today
Could you use biscuit dough? Does the Foodi bake?
The Foodi does bake. You can use biscuit dough if you'd like.
Mmm good!
Nicely done! Which size Foodi is that?
GT’s Barbeque I was wondering the same thing. I looked thru the old comments and he said this is the 6.5 quart
Really good chanal. 👍
Question:
What setting was the foodi on when u added the flour, keep warm or saute?
Did you get an answer for this?
@@saydizmom no i did not
My chicken pot pie has boiled egg, when do you add that?
What size is your Foodi? I see online there is a 6.5qt and an 8qt. What's your recommendation?
I have a 6.5 quart. Since my family is small, it's more than enough for us. Get the 8qt if you have more mouths or bigger appetites to feed.
@@JeremyHill I'm greedy, lol. Your videos are awesome too BTW... Well put together and thorough.
I Bought this Ninja for my Mom. I was trying to make things simpler for her. She only Bitches when she breathes. I've asked multiple times to get her hearing checked. 🤔
looks good! did you use a frozen pie shell that you thawed before using?
The pie crust was not frozen, but it was refrigerated. It came in a pack that made it easy to unroll.
I own two Chinese resturanrt this is good
:( I'm in the UK and have just bought the Ninja Foodie but that recipe is not in the English recipe book
Did you buy a 110v one?
Hi great video
Yum🤗
Yummm!!
You'll make a brilliant house hubby, to some lucky bird.That girl will be so lucky, getting a house trained man who cooks :P :D
Little word of advice. Don’t buy the frozen pie crust and leave it out while your preparing the food. Omg I had to run back to the store. Lol…
Ok that looks good .. :")
I like your postings may I suggest a little sense of humour