Hi, Doug - nice video! I know some people have already commented about how you shouldn't use metal utensils in a non-stick pot, but I didn't see where anyone explained all of the reasons why. Yes, as some have mentioned, you're ruining the non-stick surface, but what wasn't said is that the flakes of Teflon that come off the pot when you scratch it are getting into your food and, by default, into your body. Teflon in the body is not a good thing, so for no other reason you should stop using metal utensils in the pot. Ideally, you should replace the damaged pot because it's going to continue to shed flakes of Teflon over time. Other than that, I enjoyed both your recipe and your presentation... rock on! Regards, Steve
My mother thought us the same thing. We always threw away any scraped pots. She yelled at us when we used metal utensils and explained exactly what you just said. Glad she did. 😀👍
You are starting from the top... not starting from the bottom! I've only seen one other video with another pasta recipe that you have made, and I am a huge fan! It came out wicked brill! Love it. Keep doing what you doing.
Hi Doug, while I'm awaiting my Power Pressure Cooker XL 10 qt, I decided to check on some recipes and stumbled upon this one. Thank you for making this look so easy. I can't wait to try it.
Thanks for sharing this. Looks great. I have been loving my pressure cooker and have been looking for more recipes to experiment with. I love the ease of one pot cooking!!
Digging all the good stuff you're cooking bud! Just decided to order my power pressure cooker XL so looking forward to trying all of your recipes! Keep it up! And thanks for the videos Doug!
My 13 yr old daughter just made her fettuccine with Salmon. I liked the fact that it was a 1 pot shop. Her pasta took minutes... She loved it. Now she is hooked on her pressure cooker.. 🌺🌺🌺aloha🌺🌺🌺
I'm so late to the electric pressure cooker party..but I'm here now..but I have an instant pot 3qt..I did watch your video for the 3qt style of chicken Alfredo you did, but I have chicken breasts and just wondering if I can follow the same steps u used for this video on my instant pot?..
my favorite dish!! broccoli, chicken and the same sauce ! Though I dump the sauce and run a little milk in the jar and shake the rest of the sauce out with it..works every time.. I definitely need this machine ..lol
Catching hell for the spoon eh buddy, anyways been making all my families meal for months with the power pressure cooker xl they think I have a new passion for cooking, they dont know i own a pressurecooker hahaha, thanks for the chicken alfredo and other recipes hey can you do one cooking a whole chicken for the next video thanks again.
The cheap coated pots sure, might ruin those. A good Instant Pot with the stainless pot, no worries. Wooden spoons absorb your food and are next to impossible to clean safely. Food gets inside the wood pores and the bacteria goes wild. Wonder why your family is on the toilet for some reason?
I am new to the game and just got the 8qt. How do you get the cooker to stop beeping when the lid is OFF??? Tried to do as you posted BUT couldn't get it to heat while beeping. (Vegetarian style, no chicken)
Just by accident came across yours. I was so surprised you used the rice mode, Automatically one would hit the chicken/meat saute etc. I like the change to keep warm mode. So how long did your pot last using your utensil? You must have seen an info demo on how to use? Anyway great tip for the chicken on this receipe
Can you put less water and use the liquid from the alfredo sauce to soften the noodles? Looks good and I will try this. Just bought this pressure cooker today.
Was going to get a 6 qt. Instant Pot but Costco has the Power Pressure Cooker right now in an 8 qt. for $89.99. How is you Power Pressure Cooker working out?
Doug do you have a typed out recipe for this? While I absolutely love what you do and your vidoes, it is hard for me to prepare following just your videos. It would help if you had something typed out so I can see what I have on hand and what I need to maybe pick up at the store. I want to make this this afternoon for tonights dinner.
Hi Doug, this looks delicious!! I love the chicken, broccoli (favorite vegetable), and alfredo, yum!! I know has been a while, but the amount of mozzarella used shows 1/3, is that 1/3 of the package? What size was the package? Thanks!!!
Everytime that you move that metal spoon in the non-stick pot, it feels to me like somebody scratching their nails on a chalkboard. Ouch. You really need to get a wooden spoon, or a silicone spoon, or something that works well with a non stick pan.
I'm really GOOD with anything that only dirties up (One) Pan and this looks SO Good You like Garlic here is a Trick ... Take a whole head of Garlic and just basically cut the bottom off ,,, throw that wile puppy in there and retrive the package after it has cooked, let it cool off a little , then take that bulb and squeeze all of the sweet Garlic Goodness into the pot. Try it ... you Will like it (you don't have to use it all on the Dish ... sqirt a couple cloves on some buttered bread and smear it around ! GOOD Stuff
Dude, skip the canned sauce, so much easier to make it right in the pot, just add some cream cheese, or sour cream, half and half, your cheeses, and thicken with some corn starch. Much easier.
Dear Doug, I like your recipes. I have only one complaint, on your chicken Alfredo recipe you are using the wrong kind of spoon. You are tearing up your non-stick pot to the Power XL. I have a thing about scratching up pots and pans. Please receive my comment with love...☺
I think if you broke the noodles into 3rd's and crossed them it would make them not stick together. it's just my opinion, I do it and it comes out good. but I love all your video's
Nice video! But a little tip, DONT USE METAL SPATULA SPOON ON THAT METAL COOKER, your eating metal particles you can’t even see, every time I heard that scraping sound I was like ohh no Mr Bill
Actually, try not to use plastic with heat, you guys. Wooden spoons would be a better choice health wise. Food looks delicious! I wanna get a Pressure Cooker XL, now! I own an old fashion grandma type with the rubber ring, for over the stove.
Sir, please use a long-handled good wood spoon in your Instant Pot. The store bought cheeses are not the best for this dish. Make your own recipe for cheese sauce in the Instant Pot with ingredients you have on hand.....example: butter, sour cream, milk, corn starch, cheeses, herbs...it is best to do that at the end when all else is done....
Looks great, so n o complaints at all.. I will give you one tip though.. All you have to do to get that nice and thick, is just let it sit.. the longer pasta sits, the more moisture it will absorb.. If you have leftovers, in 2 hours, it will be so thick, you'd have to ADD moisture for it to be creamy like that
You need a good wooden spoon
Joan Kubes rite, just scraping the heck outta the pot smdh 😬
You, sir, are an amazing power cooker chef! Thanks for all the great ideas!
Hi, Doug - nice video!
I know some people have already commented about how you shouldn't use metal utensils in a non-stick pot, but I didn't see where anyone explained all of the reasons why. Yes, as some have mentioned, you're ruining the non-stick surface, but what wasn't said is that the flakes of Teflon that come off the pot when you scratch it are getting into your food and, by default, into your body. Teflon in the body is not a good thing, so for no other reason you should stop using metal utensils in the pot. Ideally, you should replace the damaged pot because it's going to continue to shed flakes of Teflon over time.
Other than that, I enjoyed both your recipe and your presentation... rock on!
Regards,
Steve
My mother thought us the same thing. We always threw away any scraped pots. She yelled at us when we used metal utensils and explained exactly what you just said. Glad she did. 😀👍
Hard to explain why, but I never use metal spoons. Lol
OMG!!! Yummmmmy! Thank you Dough and, please keep the recipes coming.
You are starting from the top... not starting from the bottom! I've only seen one other video with another pasta recipe that you have made, and I am a huge fan! It came out wicked brill! Love it. Keep doing what you doing.
Hi Doug, while I'm awaiting my Power Pressure Cooker XL 10 qt, I decided to check on some recipes and stumbled upon this one. Thank you for making this look so easy. I can't wait to try it.
Thanks for sharing this. Looks great. I have been loving my pressure cooker and have been looking for more recipes to experiment with. I love the ease of one pot cooking!!
Very good, Doug. Well explained ... I appreciate the step by step directions!!
Digging all the good stuff you're cooking bud! Just decided to order my power pressure cooker XL so looking forward to trying all of your recipes! Keep it up! And thanks for the videos Doug!
Turned out great by the looks of it!!! I personally love the easy to make on a work night videos! Thanks for this Doug!
+trueCDNhoser Thanks so much!!!
That looks so good. Will give your recipe a try. Thank you for the video :)
Good video. I like how you show yourself using 3 appliances to finish a whole meal.
Bravo, Doug ... mouthwatering (droolin') video. Kudos to the chef. Thanks!
+Norma Hall thanks!!!
I love this video!!! I kept looking for someone who used jar sauce!!!!
Great recipe Doug! Definitely need to invest in a pressure cooker.
Subscribed :)
Yes you are the Air fry King of TH-cam Hands down. Great vid Doug
+Marcus Reviews Thanks so much bro!!!
Love your such a good cook....keep the video's rollin..
You are fun! Thanks for your videos! I love getting ideas!
looks good doug I will make this tomorrow and using your recipient hope it turns out good like yours does.
I'm going to try this tonight. Doug brovah you give guys with new pressure cookers hope, thank you!
Looks delicious, have to try this asap.
Slim, QUIET, works great. I wanted modern and out of the way. This is it!
Interesting. Looks good. Appreciate your vids.
It was easy to fix and enjoyed it a lot. Quick and easy is key.
The quality of the vid cured my Cancer.
look really good!!! I will try that tonight.
My 13 yr old daughter just made her fettuccine with Salmon. I liked the fact that it was a 1 pot shop. Her pasta took minutes... She loved it. Now she is hooked on her pressure cooker..
🌺🌺🌺aloha🌺🌺🌺
Looks delicious Doug I love one pot meals. Happy 4th of July my friend.
THANKS!!! you as well Rick!!
Good choice in selecting Bertolli. They make the best creamy sauces. As a side note, outside of home made, Barilla makes the best marinara sauce.
Rana alfredo is my favorite
I'm so late to the electric pressure cooker party..but I'm here now..but I have an instant pot 3qt..I did watch your video for the 3qt style of chicken Alfredo you did, but I have chicken breasts and just wondering if I can follow the same steps u used for this video on my instant pot?..
Nice one.. I gonna try it.
Looks good! All that garlic 😋 yum
my favorite dish!! broccoli, chicken and the same sauce ! Though I dump the sauce and run a little milk in the jar and shake the rest of the sauce out with it..works every time.. I definitely need this machine ..lol
looks so good
Great 👍 job
looks good bro all the best from england
all I can say is Yum! thanks for the video!
+missbellalou71 Thanks!! ;)
Another good meal prep Doug
I see all these wonderful recipes using the XL. I'm hoping I can do the same cooking--time wise--with my power cooker that ISN'T an XL.
Looks good man, subbed
Good job it looks good
Catching hell for the spoon eh buddy, anyways been making all my families meal for months with the power pressure cooker xl they think I have a new passion for cooking, they dont know i own a pressurecooker hahaha, thanks for the chicken alfredo and other recipes hey can you do one cooking a whole chicken for the next video thanks again.
looks delicious!
Doug have you every cooked chilli in the power pressure cooker pro?
Sounds yummy!
shouldn't you use plastic spoons or wooden instead of metal? the sound of that metal against the pot. rrrrrrrrrrrrrrrrr
+glenda brekke yeah...but ohhh well
COOKINGWITHDOUG it ruins the pots to use metal. You always use plastic or rubber or wood
The cheap coated pots sure, might ruin those. A good Instant Pot with the stainless pot, no worries. Wooden spoons absorb your food and are next to impossible to clean safely. Food gets inside the wood pores and the bacteria goes wild. Wonder why your family is on the toilet for some reason?
@@COOKINGWITHDOUG Thanks for cooking chicken alfredo
Yea when using metal against any pot or pan def leaves little particles in your food! Smdh but oh well rite lol 😂
I am new to the game and just got the 8qt. How do you get the cooker to stop beeping when the lid is OFF??? Tried to do as you posted BUT couldn't get it to heat while beeping. (Vegetarian style, no chicken)
cant wait to try this thank you
wow looks good
it all came together in the end. at first I was I don't know about this one. But now it looks good.
+Stephanie Shearer lol yeah
Stephanie Shearer i
dude Thanks for the video Doug Im making this tonight!
to use just one pot, try adding the broccoli in the power cooker after the pasta is done. in 30 min on the warm setting is ready
KevinMphotography ain't nobody got time for that
Right on! Looks great to me.
You drive me crazy using that metal spoon on that pot!
Great video! Is it normal for the pressure cooker to release some steam while its building pressure?
+Evelyn Martinez yes
Just by accident came across yours. I was so surprised you used the rice mode, Automatically one would hit the chicken/meat saute etc. I like the change to keep warm mode. So how long did your pot last using your utensil? You must have seen an info demo on how to use? Anyway great tip for the chicken on this receipe
All of the modes are pressure cooking, the buttons are just different times with this machine(granted it was 7 years ago)
I'm going to assume that you put it back on Rice setting and then adjust the time to 8 minutes this correct
Ronda Adams yes
HI, I LIKE IT, YOU ARE RIGHT TO THE POINT, AND THATS WHAT I LIKE, KEEP COOKING IN THE PRESSURE COOKER, AND DO MORE RECIPES
You forgot to say take the first bite. Lol that looks delicious I’m going to give it a try.
+Julia Salvino LOL I wasnt doing that yet I don't think
So good I made it last nite 4 my husband he loved it
Can you put less water and use the liquid from the alfredo sauce to soften the noodles? Looks good and I will try this. Just bought this pressure cooker today.
Was going to get a 6 qt. Instant Pot but Costco has the Power Pressure Cooker right now in an 8 qt. for $89.99. How is you Power Pressure Cooker working out?
+Yodaismycopilot like a charm!!!
I hate that divot bottom hard to clean oh well
Doug do you have a typed out recipe for this? While I absolutely love what you do and your vidoes, it is hard for me to prepare following just your videos. It would help if you had something typed out so I can see what I have on hand and what I need to maybe pick up at the store. I want to make this this afternoon for tonights dinner.
+Barry Asch just added to the description ;)
COOKINGWITHDOUG thank you!!
Hi Doug, this looks delicious!! I love the chicken, broccoli (favorite vegetable), and alfredo, yum!!
I know has been a while, but the amount of mozzarella used shows 1/3, is that 1/3 of the package? What size was the package?
Thanks!!!
Everytime that you move that metal spoon in the non-stick pot, it feels to me like somebody scratching their nails on a chalkboard. Ouch.
You really need to get a wooden spoon, or a silicone spoon, or something that works well with a non stick pan.
+The Gamers Crib I know, I have learned from that video
+The Gamers Crib I know...I know, I've learned my lesson from this video
I will have to try this later in the week. looks crazy good. maybe I'll add some pesto to it.
I'm really GOOD with anything that only dirties up (One) Pan and this looks SO Good
You like Garlic here is a Trick ... Take a whole head of Garlic and just basically cut the bottom off ,,, throw that wile puppy in there and retrive the
package after it has cooked, let it cool off a little , then take that bulb and squeeze all of the sweet Garlic Goodness into the pot.
Try it ... you Will like it (you don't have to use it all on the Dish ... sqirt a couple cloves on some buttered bread and smear it around ! GOOD Stuff
Dude, skip the canned sauce, so much easier to make it right in the pot, just add some cream cheese, or sour cream, half and half, your cheeses, and thicken with some corn starch. Much easier.
+Traverse City Mall so true, but wanted to make a little easier for newbies
Making sauce is then pouring it out of a jar? Logic is not found
Can these dishes be frozen for eating at a later time?
+Nancy Nunez absotively
Thanks Doug!👍🏽
Is that pepper or Teflon flakes in the sauce??
+BigBuckGetter Teflon flakes 😂😂😂😂😂🤣🤣🤣🤣🤣🤣
Just kiddin' man.... saw everyone was giving you a hard time about your spoon and figured I'd throw a jab at you too. The chicken looks great!!
Lmfao
Bad ass food bruh going to try it this week just got our cooked xl
I think I'm gonna give this a try minus a little less water
Silicon spoon, you was driving me crazy stiring and messing the bottom up lol, looks great
+Shanta' World I know..
I know..it's just one of those things that doesn't bother the cooker but would as annoy everyone else in the room lol
Thank you!!! ❤
love your videos😁,but you used to much water ,other than that it looks yummy😋👍
God Bless 🌷
making this tonight! lets see how it is!!!
Was the pasta Al Dente?
killing me using that metal spoon on that nonstick pot. lol
Que ricooooo😁😁😁yumminess
That looks so yummy, you can also try Tony's seasoning.
Please, no metal utensils on non stick. But enjoyed the video. Thanks
+Deb Justme i know i know....
Deb I was going to say the samething !!
Yes, ...Shame on you Doug. Metal just scratches your nice non stick. Dollar store has good plastic cooking utensils.
+Jay Bramblett so true...I went out and got some now though
Thank you so much! Awesome!
Dear Doug, I like your recipes. I have only one complaint, on your chicken Alfredo recipe you are using the wrong kind of spoon. You are tearing up your non-stick pot to the Power XL. I have a thing about scratching up pots and pans. Please receive my comment with love...☺
+Dora Johnson yes yes yes....it's all good...many people have said the same thing...no problem
I would not by a pot with a coated non-stick surface, unless it is ceramic
Nice, EASY recipe. You can't go wrong.
you should have added some butter when you were done and the parsley should have been added while in pressure to add more flavor
butter if you like a heart attack
+modurhead your life must be bland.
Ariel Velez a long healthy life cant be bland
+modurhead neither can the life as an internet troll like yourself. have a healthy life😉
Ariel Velez stay classy fool
Started from the bottom now I'm hungry 😂
I think if you broke the noodles into 3rd's and crossed them it would make them not stick together. it's just my opinion, I do it and it comes out good. but I love all your video's
all it took was patience....and a ton of cheese. But it does look pretty darn good!
Nice video! But a little tip, DONT USE METAL SPATULA SPOON ON THAT METAL COOKER, your eating metal particles you can’t even see, every time I heard that scraping sound I was like ohh no Mr Bill
Yeah back then I didn't know better
Thank you
killed the POT!
That shit looks good bruh! Can it wait to get my power pressure cooker on Friday. Thanks for posting the demo. Peace!
Lisa Bequette ummm....thanks!!
Lol wow. Very interesting .
I thought you went to heavy on the h2o at 1st, but i was wrong!
Actually, try not to use plastic with heat, you guys. Wooden spoons would be a better choice health wise. Food looks delicious! I wanna get a Pressure Cooker XL, now!
I own an old fashion grandma type with the rubber ring, for over the stove.
Sir, please use a long-handled good wood spoon in your Instant Pot. The store bought cheeses are not the best for this dish. Make your own recipe for cheese sauce in the Instant Pot with ingredients you have on hand.....example: butter, sour cream, milk, corn starch, cheeses, herbs...it is best to do that at the end when all else is done....
Remember it's very good thing Alfredo
Use a wood spoon to keep u pot nice
Looks great, so n o complaints at all..
I will give you one tip though.. All you have to do to get that nice and thick, is just let it sit.. the longer pasta sits, the more moisture it will absorb.. If you have leftovers, in 2 hours, it will be so thick, you'd have to ADD moisture for it to be creamy like that
yo couldve made the brocoli with the steam tray on the power pressure cooker xl at the same time!!
+Hot_zauce life yeah...but I wanted to whip out my air fryer and show you 😂😂😂😂😁
Add some Argentine wild red shrimp, Yummy