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I tasted it personally but mine is way better than the Ayer Itam place - I put in more Mackeral fish and my soup texture is thicker and you can actually taste the fish flavour. Ha ha ha so cheap.
😁
penang char kuay teow~ duck egg add prawn~ heaven~!!!!
Look out for our upcoming Penang CKT challenge video!
@@playfuldaily will do~!
That assam laksa gravy is brewing at 300 degrees .
😋
I like that you compare the same dish from different locations in Penang
Thank you 😊
I tasted it personally but mine is way better than the Ayer Itam place - I put in more Mackeral fish and my soup texture is thicker and you can actually taste the fish flavour. Ha ha ha so cheap.
😁
penang char kuay teow~ duck egg add prawn~ heaven~!!!!
Look out for our upcoming Penang CKT challenge video!
@@playfuldaily will do~!
That assam laksa gravy is brewing at 300 degrees .
😋
I like that you compare the same dish from different locations in Penang
Thank you 😊