Mango Pudding Recipe - Asian Recipe - Pai's Kitchen
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- เผยแพร่เมื่อ 5 ม.ค. 2018
- This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. It's a great dessert to make in advance, not to mention it's a great gluten free option. If you don't eat dairy, you can also make this recipe using coconut milk.
Serve these in cute little containers, or put it in a fun mold and unmold for serving!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Your recipe is so simple. Thank you!
Can we use evaporated milk instead of Coconut milk?
Can i use gelatin sheet instead of powder?
Wfei
Gwgewegeewew
That bottle for a funnel is just pure genius!!!
I've made this with canned mango purée you can buy at Indian grocery store - the type used for mango lassi. It's full of sugar, so you don't need to add sugar. It's a good hack for when mango is not in season.
same. the best one ive used is ashoka kesar mango puree. saved that step and also once the pudding has set, topped it with the same puree as a make shift glaze on top and top it with the fresh diced mango. served chilled and its such a refreshing desert.
My mother asked me to help in her catering by adding extra dessert for costumer bonus. I think I'm gonna make this. Thank you!
Love your personality and commentary. And your recipes are all so unique to me. Can't wait to make this.
Looks so refreshing! Thank you for such a thorough recipe.
Thanks for the recipe. I'm from Sydney, Australia and it's a hot summer down under. This dessert is just perfectly timed for us here.
Definetely going try this out! Thank you Pai. 😊
mango pudding is prob the first thing i learned to "cook" in primary school in hong kong!
I'm SO going to make this. Thanks for the recipe!
As a kid every Saturday when my mom went shopping at 99 Ranch we would buy a packet that made these. I would have these at home all the time!
You are the best host and cook and nutritionist ever... God Bless You Always and Thank you so much for all your videos... 💗💗💗
Just made it. Waiting for it to chill. Looks good and the leftover on the spoon tasted good. Easy and simple receipe. Thanks
Lovely recepie and your way to demonstrate I always love
I have a lot of Knox gelatin left and I love mango, this is the perfect recipe for me
I always love your recipe they are always very easy to make
Amazing! You're a great teacher! 🤗👍👍👍
Thank you I grew up eating this and didn't know it was this easy to make! :D
In Brazil this type of 'mousse' is very popular, especially the one made with Limes and Passionflower concentrated juice. For 4-5 servings
1 can of sweet condensed milk (390g but it is a 300 ml can)
1 can of pouring cream (300ml = 300 mg) or any rich cream
same measure (300ml) of concentrated mango juice or pure/ or passion flower juice
if using Limes, reduced to 150 ml of fresh lime juice.
Some people add gelatin but it sets in the fridge even without it .
I like to add 1/2 to 1 tbsp of a fruity extra-virgin olive-oil to the blend and top with some fresh ground nutmeg before serving
Just blend everything in a blender or mixer, put in ramekins or whatsoever and leave in the fridge fir at least 6 hours.
Going to try this one! I love how thorough you are - will go & get Mangoes at the Indian store today :)
Pai! I made these with my favorite ripe mangoes from the Philippines (my family bought boxes of them lol) & added fresh passionfruit pulp & jackfruit chunks. It was a flavor explosion!🔥✌🏻
Thank you so much for the recipe 💛 I tried it a couple of days ago and it was delicious! It was easy to prepare and perfect for summer 😎 I wanna say that adding a little bit of milk on the top makes such a big difference! I ate one without it and it was good, but for the next one I poured a bit of coconut milk on the top and it was even better 😁
Saw this video after I followed another recipe. Will try your recipe the next time. It looks easier and I bet the lemon and honey make a difference. LOve your recipes and lively videos. Much love from Singapore!
Thanks for sharing this recipe
What an amazing pudding! Thanks Pailin.
Yummie! That looks so good!
Thankyou .will surely try it out
Thanks for the recipe Pailin...i just missed this one about maybe three days ago...had a few dozens of mangoes fresh from harvest in a tree nearby....HAPPY NEW YEAR HOT PAI!!!
I love this video thank you very much. You make me happy 😃
Oooh I can reuse my oui yogurt jars for this pudding, they even sell the lids for the jars too. Thanks! 💗 all your recipes
Looks amazing !
Looks tasty. Thanks for sharing that.
Wow super easy to make!
Hi, i just discovered your Channel and i cant stop... i keep eatching even i. The middle of the night. I havw been to thailand about 50 times now ... and inly now i understandwhat all the streetfood is.... i am vegg so dont dare trying out not understanding what i am eating... thank you so much for every upload...
I tried the recipe today and it is really simple and yummy. Thank you for sharing this recipe. I tried many of your other recipe, mango sticky rice was another thumbs up recipe. 👍👍👍
Thank you for sharing this amazing recipe. subscribed your channel and I decided to try one of your recipes each week...haha
I just came back from Hong Kong during holidays and it surprised me how popular mango pudding and mango desserts are. They're literally at every corners.
looks delish mmmm.Very unique dessert.
I have tried making chocolate soy milk pudding using agar-agar powder & it turned out equally well.
will try to make it soon
Sounds delicious - thanks for the nondairy tip.
Your recipes are just wow and I try your mango ice cream and it just wow too yummy 😁😁
look beautiful. น่ากินมากครับ 😻
I’m glad I came across this recipe,I got a few ripe mangoes in the back of my fridge and I know have an idea what do with em 😊
Mango pudding looks delicious
im gonna try to make this i hoit tast good as it looks!
hmmmmm. YUM thanks for sharing
I tried this one . It was a success recipe. TKS 4 sharing.
that looks really delicious ka
Looks so tasty!!!! I'd probably do the molds cause those would be so much cuter. And then I would decorate with whipped cream with a hint of vanilla cause that's my weakness. Or maybe a thin thin slice of Avocado for a bit more savoury with the sweet. My go to sushi restaurant in Calgary (Fusion Sushi is an all you can eat Sushi and Thai place however they don't do good Thai which makes my soul sad) does an Avocado Mango Sushi roll.
Looks incredible. I wonder what it would taste like with small tapioca pearls. 😊👨🍳👍
That sounds really good!
What is the capacity of a cup please ?
that would be heavenly. let's give that a try.
definitely going to try this recipe! :)
Hi Pai! This recipe was so fun to make! Me and my daughter made it together, and the family enjoyed it. Although it was rather sour. (Because we used the western brand)
I love your makeshift funnel!!! 😉...is there anything specific I can look for in a fruit to identify which may have the enzyme that breaks down the gelatin? I live in a tropical country (Guyana), so there are lots of fruits to try this with...thanks for sharing your recipe
if you lightly coat with (olive) oil the inside of the measuring cup you use for honey, *all* the honey will come out, no waste. Love you Pai!
I just came across your channel this morning. Subscribed without a second thought. And also now I can't stop watching your videos ..... ;O
Would love to try this with coconut or evaporated milk.
Thank you, Pailin.
nice change of wardrobe at the end, matches
I try to make tis... I love mango...
Palin! Where did you get these cute jars? It looks great!
Love every single of your recipes ❤💙. Thank you for sharing
With that serving, I probably would need 3-4, lol. Mangoes are my favorite. Always love your video Pai 🙂
Great
That's a keeper of a pud!
HIlarious outtakes at the end. Delicious looking recipe. Will definitely be trying this one.
Verygoodrecepi
Yummy!!!!!!
hi pailins , can u do a pa tong ko a little snack from thai , that its my favo
thanks
Happy new year.
The hardest part - getting great mango! I miss Thailand SO much! x_______x
I got a shock when there was no "sawadii kah" lol love your videos ♡♡♡
For North America, this would work well with Fresh, canned or frozen peaches.
This will be handy in July when we are trying to give away all of the ma muangs. Who knew that one tree could make so many?
Nice recipe Pai! In Hong Kong, they top the pudding with evaporated milk instead of cream :)
It's usually evaporated milk that goes on top
Skye Lau that's what I thought too
Yes many people do that :)
Pailin's Kitchen Hey make your take on Thai gravlax on a Thai bagel or toast. You might make a Thai cream cheese schmear or something, if they make Bialy's where you are that might work too.
Do I use the same amount of milk if I replace it evaporated milk?
@@hastephful yeeee pretty much. Evaporated milk has a deeper flavour than regular milk though.
Ahaha, don't lick the blender unless you've unplugged it...serious kitchen 101 there! :D
Daniel Fritsche hahahaha
😂😂😂😂 Lolol it's so funny when Pailin is so goofy.
You'd be surprised at the amount of people who actually would do something stupid like that!
charlene hughes-peseta true. Man society is going in toilet.
Grumpy Cat 😂😂😂😂😂😅😯😦🙁☹😔
Mango and sweet always very alone. I liked coconut dessert in other video. Thanks.
I recently saw a Thai dessert and would really know what it’s made of and how to make it. It was a banana wrapped in some kind of white bread or pastry then coated with something else then fried.
For the water part, shed it be warm, hot or room temp water?
Yum!
Could I serve this in a large bowl for a potluck?
Hello can i do this recipy with passion fruit?
Which works best at keeping it's shape if you're making jello and it'll be sitting outside the fridge for a few hours at an event, would agar agar or gelatin be a better choice for making jello? Thank you.
Great recipe, seems so yummy. A question how can we use gelatin sheet instead of the powder? What’s the ratio to use?
What if I omit the whip cream part n coconut as well?
Luv mango 😍😍😍😍😍
ขอrequest/เสนอIdeaครับ :)
1. ขนมครก kanom krok
2. ทับทิมกรอบ red ruby
3. ผัดผงกระหรี่ curry powder stir fried
4. พระรามลงสรง
How long can you keep it in the fridge before it turned bad?
I used agar agar instead of gelatine. Do I need to adjust the method to dissolve the agar agar like your jelly cubes? Since my pudding doesn’t seem to get firm as a pudding but remains pretty liquid.
your western mango!!! exactly!!!
Always fantastic recipes, but personality is what made me subscribe. 🤗 You make cooking fun and informative without being condescending. I feel better trying your recipes as a beginner. 🥰
What kind of whipping cream did u use on top?
Can I use fresh, over ripe mangoes that has started to ferment. Instead of throwing it out would it work with this recipe.
Can I use gelatin leaf? How would I use it and how much should I use??
can I use Agar agar powder??
Happy New Year sweety
I think I'm going to try this, but give it a little kick with chamoy and tajin
PLEASE MAKE A LOD CHONG VIDEO I can’t figure out the starch proportions
Would Pandan be good in this recipe? Like a mango pandan pudding? If so, how would you suggest I use it?
Can you do a video on Thai pancake with banana wrapped inside with nutella drizzle on top. I was just at Thailand in April and my sister and i ate it almost. everyday.
Can I use evaporated milk instead of whipping cream?