EASY SUGAR COOKIE RECIPE ~ PERFECT FOR CUT OUT COOKIES
ฝัง
- เผยแพร่เมื่อ 12 ส.ค. 2018
- This recipe makes a simple but versatile vanilla sugar cookie with only a few ingredients and no fancy techniques. The dough is easy to work with, you'll be able to roll & cut with ease and they are bound to be the perfect 'go to' cookie recipe for any holiday cookies 👌💖
This recipe requires chilling your dough, and yes I know, chilling is a pain....BUT rest assured that your patience will be paid off afterwards. I found chilling my cookie dough before and after cutting really helps to prevent spreading during baking. It also makes your dough very easy to manage when it comes time to roll it out and to cut out with perfect defined edges....so trust me when I tell you that it is well worth the wait! 😋👍💖
📌NOTE: makes approx 2 dozen of cookies (depending on cutter sizes)
💠 INGREDIENTS:
175 grams icing sugar/powdered sugar [US Conversion: 1 ½ Cups]
225 grams salted butter (room temperature) [US Conversion: 2 Sticks or 1 Cup]
1 egg (room temperature)
2 teaspoons vanilla extract (or any flavour your prefer)
1 teaspoon baking powder
420 grams all-purpose flour [US Conversion: 3 ¼ Cups]
💠 INSTRUCTIONS:
▪ Cream together butter and icing sugar.
▪ Add eggs and vanilla extract and mix well.
▪ Sift together flour & baking powder, add to the mixture little by little until well incorporated.
▪ Wait approximately 30 - 60 mins before working with the dough as it will firm up slightly.
▪ Roll the dough between baking paper and put it into the fridge for a few hours this will help prevent spreading. When the dough is a bit firmer, take it out of the fridge and cut into desired shapes (lightly dust with flour if necessary).
▪ Place the cut out cookie dough into a baking tray then put it into the fridge again for another 1-2 hours, this will also help prevent spreading.
▪ Bake cookies at 180° Celsius for approx 10-12 minutes (times may vary slightly depending on your oven). Note: Each oven is different, I would recommend you get to know your oven and adjust the time accordingly.
📌 USEFUL TIPS for making perfect sugar cookies:
🔸 Ensure that you ALWAYS use room temperature butter, in the video i have shown you how to check if your butter have reached the correct room temperature, I can't stress enough on how important this is! Test your butter by pressing it, they should give slightly but it should still hold its shape. If you use butter that have melted too much and too soft you will end up with a dough that is too soft and hard to work with.
🔹 When its time to cut your cookie dough, make sure to keep your cuts as close together to get as many cookies out of your dough as possible. I usually divide my dough into half before rolling them (you would have seen this in my video) and when it comes to re-rolling your scraps after your first cut, I usually add the second half from my un-rolled dough with the scraps and knead them together, then re-roll and cut again.
🔸 Chill your dough if you want a perfect cut out cookies with define edges. I can't tell you how much chilling really helps my dough to retain they shape and prevent spreading, so for those of you who are impatient out there....if you want perfect cut out cookies I'm afraid you will have to wait and practice being patient LOL
📍 If you want to print this recipe, you can find the written recipe on my website, here is the link:
www.cookielicious.co.nz/sugar-...
My Mixer is Breville Bakery Boss (in Champagne colour):
amzn.to/2DRCmk5
Adjustable Rolling Pin:
amzn.to/3rd1Y3W
All my cookies decorated with Royal icing, so if you are NEW to cookie decorating, these video tutorials will help you in your cookie decorating journey:
🔸How to make Royal Icing: • How to make ROYAL ICIN...
🔹Royal Icing Consistency: • How to get the right R...
🔸Cookie Decorating Tips: • COOKIE DECORATING TIPS...
🔹Top 10 Cookie Decorating Tools: • Top 10 Cookie Decorati...
If like this video please leave a thumbs-up and I invite you to SUBSCRIBE to my channel as it is through your support that I will able to make more videos. THANK YOU SO MUCH 😘
🌸 Subscribe + Likes + Share + Enjoy!
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Visit my website for ideas, inspiration, recipes and tutorials:
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Music Credit:
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#CookieliciousNZ #SugarCookieRecipe #CookieDecorating - แนวปฏิบัติและการใช้ชีวิต
now if only we could get the recipe in cups instead of grams lol. Love to make it but these google conversions don't seem to add up for me
Hi Suzanne, I just added the US measurements in brackets to make it easier for you, please check the recipe in my description box, hope that helps 😉👍💖
and YOU mam are amazing....thank you very much!!!
aww you are so welcome, always happy to help whenever I can 💕😘
Suzanne Colon so true I’m stuck too
Hi Vy Nguyen, please check the recipe in my description box, I have added the US measurements in brackets to make it easier, hope that helps 👍
These came out PERFECT. There was no spreading, had a soft texture and it was delicious. I went to buy a scale just so I could be exact and I’m extremely happy with the results! Thank you so much!!
Aww im so happy to hear that! 😍 glad my tutorial is useful and the result is awesome! Hoping you'll bake many more cookies in the future! 😁💖 thank you so much for letting me know, its always nice to hear feedback after people tried the recipe 😉👍
These are the most perfect cookies I’ve ever seen in my life
I always make this recipe and it always turn out fantastic!! Been making this for more than 10 times and none of them fails 💕💕
I absolutely love how perfectly rounded the cookies are, so beautiful.
Thank you sweet Millie, the secret is to chill the dough ...make sure to read my description box as i included a few extra tips on how to get that perfect cut out cookies 😘💕👌
These cookies came out so perfect! I have never seen a cookie recipe with icing sugar instead of granulated! I can NOT wait to try ✨💞 they look yummy 😋
Hi Eugenia, thank you so much for your kind words 😉💕 Do let me know when you have the chance to try this recipe, i hope it will come out perfectly for you 😊🙌💖
Wow, how crazy is this!? I literally just made the dough, it has about 20 mins left in the fridge 😬😬😬 Wish me luck! I’m making your royal icing recipe now ✨ Do the egg whites have to be room temp?
I made the dough last night and it turned out exactly like your video - smooth as silk and ready to go! Tonight I plan to roll it out and proceed with the baking. So glad I found your channel - you are one of the best!!!!
Omigosh i dunno how i missed this comment! Thank you so much for your amazing feedback, I love hearing feedback like this, its so encouraging! 😍😘💕
How were they?
Ur conversions for the US down to all the description in the bar below the video is the best! Thank you for that!
You are so welcome, glad to hear its helpful for you 😉🙌💖
Hi! I tried out this recipe last week. I changed the vanilla extract with butter cookie essence and add minced almonds in the dough. Turned out perfect!!! Thank you so muchhhhhhh!!!!!
Thank you for such a beautifully organized tutorial. I’m only just beginning and I found this extremely helpful and informative. So excited to get started!
I’m excited to try these out! They seem pretty simple and I already have everything in my kitchen. Thank you for the recipe!
I'm so happy to hear that my video inspired you to try making them! Let me know how you go, i hope they will turn out amazingly well for you 😉💕
Amazing 😉 and thank you so much for the description in cups !!! I will definitely make this tonight
I made this recipe and I can tell you: it's the best recipe for this type of cookie, I loved it and for sure also I recommend it!
The cookies look absolutely delicious, and you were so thorough in teaching us. Thank you!!! Best wishes from Santiago de Chile
You are so welcome Tita! My pleasure to share with you, and warm greetings from New Zealand 😘🙌💖
Imi
Rolling between parchment paper is genius!!
I tried this cookie recipe.
Fabulous !
Now I'm ready To watch your video on royal icing !
Thank you so much from France !!
Love it! I tried your recipe and the cookies are amazing. Thanks for sharing!
I’m so glad to see you use REAL BUTTER ,it makes a difference. However, I am surprised you don’t have any almond extract in your cookie. I’ve found that it works well with and enhances the flavor in the cookie. The only time I don’t use it is when I know someone has a nut allergy. In that case I will usually add another flavor besides vanilla. The reason I do this is because the royal icing doesn’t have much flavor. SoI will usually add nice flavor to the cookie or the icing. I even add earl gray tea, orange or rose water, or champagne flavoring. It makes keeps people scratching their heads wondering what’s in it, but craving more. The problem with flavorings is that you need to be careful with how much you add. Adding too much can make your cookies taste like a bottle of perfume🤣😂😆. The best way to add flavor but play it safe is to add lemon or orange zest to your cookies. It adds and interesting little hint of flavor people love.
What other flavors do you suggest? Do you have a chocolate sugar cookie recipe? If so I’d love to see it. Another GREAT video😁👍
the dough looks so even and soft, I'm so going to try your recipe, I use granulated sugar but this looks waaay better. Thank you, amazing tutorial as always
hey sweetie, i found using icing sugar works soo much better with my dough and just a word of warning...the dough itself is soo yummy that you might ended up nibbling on it before cutting them! LOL 😁😍🙌💖
Just made these...waiting for them to cool they look great!
So glad you're in NZ, now I can get the exact same ingredients and tools as you.
You’re amazing, thank you for sharing your recipe and all your knowledge with us! ❤️
I wish I can like this video more than once’s!
You're most welcome hun! I love hearing feedback like yours as it really encourage me to share more and create more videos to help others! Thank you so much for watching my videos and for leaving your kind comments 😘 PS: I hope you got my response about the dehydrator questions? 😋👍
For over a year I've been telling myself that I would make these, especially since they're all kiwi products that I can easily find at my closest pak n save or countdown.
Last night, I finally made these and they're absolutely delicious! What a great recipe. Probably won't see this since this is an old vid lol but thank you so much for sharing!! 😊
aww hello my fellow kiwi 😋👋 that is so awesome to hear! I'm so glad you finally tried making these cookies! Hope you and your family enjoy them 😁👍💖 Have a wonderful Christmas and please stay safe & take care! 🎄✨🎅🎁🍪🍪🍪
After watching so many videos finally i got the right one.very well described.
I made this today and it came out lovely, thank you
Just made the dough! Its chilling in the fridge. The dough looks and feels better than any other cookie dough I've made 😍 I'll update my review after I've baked and tasted them!
oh yay!! so happy to hear that, looking forward to hrar the update after you have baked and taste them 😍👍💓
So how were they? 🙂
Thank you for this recipe! The cookies turned out amazing
My pleasure, so glad to hear your feedback 🥰💖🤗
This recipe is amazing.. thank you so much for sharing 👌
Wow I love you technique on rolling out your sugar cookies and how you can place the leftover dough rollout ina freezer bag definitely going to try this method it makes total sense
You did it again! Awesome tutorial!!! I thought you were not going to post this one but I’m so happy you decided to do it! Love your videos Sweetie!! 💖🙌🏻❤️
Thank you hun, you know how much I appreciate your feedback 😘❤️ I can believe this video is finally up! It’s a long time coming and most requested video so I’m hoping it will be helpful for a lot of people 😍👍
Cookielicious NZ this is really so helpful! So many people need this video to start baking and honestly I haven’t seen a better video than this one. No one really explains how it is the REAL and most EFFECTIVE process, they forget about the refrigerator part and also they don’t teach you how to roll the dough without flour so yeah! This video will help a lot of people! I loved it! 🙌🏻🙌🏻🙌🏻
Aww thank is the nicest thing I’ve heard! Thank you so much for your support and encouragement sweetie 😘👍💖
Cookielicious NZ 😊🙌🏻❤️!!!
I hope youtube blesses you with a million followers because you deserve it!🥺
Aww thank you so much for being so sweet and kind my friend 🤗💕🥰
Oh it's very yummy😋😍😊👍❤️
I can't wait to try it. Thanks for sharing . Loving every single video.
You are so welcome! 🥰🙌💖
this is a perfect recipe.i love it💖💖💖
Thank you so much for your kind words Warisan Izzl, truly appreciate that you've taken the time to watch my video and leave your kind comment 😉💕👍
After watching you do this for months, I finally decided to try. I love how they cut, and the look and texture are amazing. I was using hanielas recipe but I think it's time for a change. I omited the baking powder and had to add more flour, but they taste great. Thanks for sharing ❤️
Aww Im so glad you decided to give it a try, thank you so much for your wonderful feedback, much appreciated 🤗💖🥰
I've been finding this recipe for the rest of my life! 😭 This is the best! It works for me! Finally i found you. Thank you so much!
Awww its my pleasure to be able to share my recipe with you 😊 thank you so much for such a wonderful feedback, much appreciated 🤗💖🥰
I love the idea of using powdered sugar.
Just made these! had a really small amount of spreading but they were so nice and not too sweet with a tender crumb :) definitely going to be my new go-to recipe.
Omit the baking powder. I used to get frustrated with Hanielas recipe as it would spread. I decided to cut out baking powder and it does wonders
@@roxannegil5539 thanks for the tip
@@s_j5154 you're welcome ☺
One of the best sugar cookie recipes I have tried! They came out perfect and I like that you used icing sugar to get that smooth texture. My family said it tasted like the traditional danish tin cookies 👍🏻
Did you sift your flour?
Awww that is awesome!! I love receiving feedback like this, it makes me happy and thank you so much for sharing that with me, really encouraging! Keep baking and hopefully you will make lots more decorated cookies 😘🙌😍💞👍
i made these cookies for valentine’s day and they turned out sooo good!
I just finished making this cookies and wow, they are perfect. Easy to make, no spreading, nice flavor and aroma for sure this is the best sugar cookie tutorial.
Did you shift your ?
Thank you so much for sharing that Alex, its so awesome receiving feedback like that and truly encouraging for me 😊🙌💞
Awesome video! You make me want to get my rolling pin out again! xx
Aww you should definitely get your rolling pin out and make cookies Alexis!! You can do it!! C’mon you know you want to! Lol 😄😜😉💖👍
This sugar cookies super nice. Like it a lot
Hi Dinor's Mom Stories I'm so pleased to hear that, thank you for taking the time to leave your lovely comment, I always love hearing feedback like this 😉👍💖😍
I just saw you video and decided to give it a try. I made mine 4mm thick and baked for 15 mins LOVE THEM thanks for sharing mine came out soft but with a crunch
Aww that sounds wonderful! Im glad you decided to give it a try, thank you so much for sharing with me 🥰💖🤗
I made these today using European butter, homemade vanilla, and eggs from my chickens. A simple list of ingredients calls for the best ingredients. They are delicious and I can't wait to decorate them tomorrow, but they are perfect even without the fancy icing. Thanks and happy holidays!
Hi GrammerAngel, I'm so happy to hear that...thank you so much for sharing 🤗💕🥰
Natalia you are the best! 👏👏👏😍😍 I love your videos and the way you explain! Your cookies are always beautiful!
Aww thank you so much sweetie, you are too kind 😘😍 It’s taken me this long to finally find time to record and put this video together, I truly hope it will be hopefully for many people ☺️💖👍
Cookielicious NZ surely will be!! As it was to me! A big hug from far far away! 👏😎👌😊🌼🌸💐
🤗 hugs back from all the way from New Zealand! 😘💕
Hai. Im just find ur recipe after I feel failed to make it with my recipe book. I will try yours next time.
Thank You from Jakarta.
you are welcome Nikola, i hope my recipe works well for you. Please let me know how you go 😉👍💖
It's very detailed qnd easy to follow ,love it❤❤ thank you for sharing 🤩
The best cookie I ever made..thank you
Hi Natalia! ^_-
Thank you so much for sharing this amazing recipe, I will try this soon! ^^ and may I ask if I did not have a standing mixer like yours, I just have a regular hand mixer, can I make this recipe? can you give me some tips, how to do it with hand mixer?
Thank you! ^_^
Looks cookielicious 😂😂i'm gonna try it, thanks nat 😍
lol yeah definitely cookielicious...as in soft, tasty and delicious! hahaha😂 I do hope this recipe comes out nicely for you sweetie 👌😁💖
@@CookieliciousNZ 😍
I've just baked them and they look perfect. And delicious 😋 they are not too sweet. thanks for sharing this recipe! I'm from Brazil and I'm seriously thinking about starting to sell them. I'm learning a lot with your videos
I tried this recipe and it was amazing, thank you so much
Duvido que alguma alma caridosa traduza os ingredientes e modo de preparo.rss
Parabéns tudo no canal é lindo❤❤❤
Tambem queria, mas vou ter de apelar para Google tradutor kkk
Ingrediente:
125 gramas de açúcar de confeiteiro
225 gramas de manteiga com sal
1 ovo em temperatura ambiente
2 colheres de chá de extrato de baunilha
1 colher de fermento em pó
420 gramas de farinha de trigo
Instrução:
Bata a manteiga e o açúcar adicione o ovo e a baunilha e misture bem peneire a farinha e o fermento em pó , adicione a mistura aus poucos até incorpora bem. Enrole a massa entre papel manteiga e coloque na geladeira por aprox: 30-60 min antes de trabalhar c/ a massa, pois firma um pouco. Isso ajudará a evitar a propagação. Quando a massa estiver um pouco mais firme retire da geladeira e molde no formato que desejado povilhe levemente com farinha se necessário. Coloque o biscoito cortado em uma assadeira, em seguida coloque novamente na geladeira por 1-2 horas, isso também ajudara evitar propagação. Assar os biscoito a 180° graus por aprox: 10-12 min o tempo pode variar dependendo do seu forno.
#ABC-Fluent
Perfetti. :-)
thank you so much Anto 😊👍
finally find a recipe with salted butter!! it's so hard and expensive to get unsalted butter in my country:( thank u very much for this! I'll try this recipe for sure
Oh My Goodness!! what a delight to see a New Zealand recipe with New Zealand ingredients. Absolutely blown away by the detail and information supplied in your videos and channel... love it. Thank you so much. I look forward to seeing move of your great work.
Hello s00ty9, am i correct to assume you are a fellow kiwi? 😁💕 Welcome to my channel and thank you so much for your kind words, truly appreciated 😉 I hope you stick around and watch more video tutorial and try making some of them too 🙌💞
@@CookieliciousNZ yes indeed I am a Kiwi and I will definitely be hanging around!!! love your ideas, so inspirational. I'm based in Auckland, and it is a relief to see information based on places and ingredients I can source easily and not have to wonder if it matches an American equivalent.
I love new recipes. Much trial to taste the crumb and texture. May I ask if they are on the softer side or more crisp? ❤
Hi Lori-Jean, this recipe will create a nice soft cookie, my family doesn't like the crispy ones so I always try to make delicious soft cookies for them as the royal icing on top provides that crunchy elements needed for the cookie, hope that helps 😉💖👍
Quick side question, could you bake for a few mins longer to crunch them up a bit?, Or is the icing enough to get that?, I'm a very novice baker, and for the life of me I've tried making sugar cookies on and off for years, with horrible results, I'm trying yours as they look the nicest I've seen , waiting the 30 mins in bowl wrapped cling film, dough tastes amazing raw and looks just like yours so far
So hope I can do it as I've got so many cookie cutters that I never get to use 😂😂
hey sweetie, you can try baking the cookies a bit longer if you like crispier cookies...I would suggest keeping watch and see if you can spot the edges browning out then I would take them out of the oven and let them continue to bake a bit further on the baking sheet outside of the oven. Bear in mind that the royal icing will also give it a bit more crunch and they are so yummy together once you have finished the who process of baking and decorating 😁😋 I'm really hopeful that you'll get a really nice result with your cookies! You can do this! I have full confidence in you! 👍😊 let me know how you go...I'm rooting for you from all the way in New Zealand LOL 😄😍🙌
Is it ok if I put my dough into the refrigerator overnight and then bake it the next morning?
The recipe is amazing! I loved the fact that you actually described how it's suppose to feel after you mix all the ingredients in. Thank you so much! My dough looks great right now but it is quite hard. Should I wait for 30 minutes at room temperature before baking them? Again thank you for this recipe, I hope that this turns out great! 😁🤩👍🏻
Hey sweetie, I dont wait until the dough goes into room temperature...in fact i think the dough will retain the shape more if they are chilled and hard when they go into the oven. My cut-out cookie dough goes straight from the fridge into the oven to bake and they always come out amazing 😉👍💞
Oh I see, my cookies turned out amazing! They were absolutely delicious! Thank you for this recipe! 🤤🥰
Best sugar cookie recipe 🥰 really yummy and not too sweet and they also keep their shape beautifully 🤓
every year i come back here to make these awesome cookies 🥰
It looks like a good machine to me!
It is a really good mixer Sibbine, its been working fine for me all this time and I use it A LOT so its a great investment in my kitchen. However, I've always dreamed about owning a KitchenAid, the turquoise one as it is my favorite colour....so one day I hope to own my dream mixer 😍👍💖
Aww thank you Wanda, you are so sweet! My hubby would be on your side 💯% as he said that exact same thing to me the other day when I was hinting for him to get me one for my birthday coming up! hahaha
I will keep my dream mixer on the back burner for now as my Breville does the job perfectly 😃👍💖
Thank you for subscribing and I hope you are enjoying my channel! Let me know how you go if you tried to make this recipe 😘💖
@@CookieliciousNZ watch used sales in your area! I saw one for $50 right afterChristmas! I wish I could have gotten it!
@@stephaniekilpatrick1028 Trust me, I've been keeping an eye out in the marketplace listing around my area Stephanie, but even after Christmas & new year the prices are still pretty steep for the Kitchen Aid that I want 😭😭 Maybe when i win the lottery? LOL 😅🤣
When you say leave for 30 minutes do you mean in the fridge or just like leaving it in the kitchen
Room temperature! OMG I was so confused too, until found the answer in another comment
Thank You so SO so much for this recipe. And for Your great work on this channel. My cookies came out picture perfect. I am so impressed by the result. No spreading whatsoever. Also it was easy to eyeball the baking time. Thank You for such a fabulous recipe. Also it was really helpful that You were showing the consistency, the thickness, etc. Your tips were so helpful as well. I never could bake a pretty cookie before. Your channel is awesome!!! ❤ 🍪🌸
*Also a tip from me for Your subscribers - I made the dough, chilled for 2 hours, cut out the cookies and put them in the fridge overnight. Then I’m the morning I put them STRAIGHT in the oven on the same baking sheet they were on (so it was cold). And my cookies were perfect. This is for people like me, who didn’t have enough time to do it in one day and were wondering if chilling dough overnight would affect the result (it doesn’t)
Amazing recipe, thank you🥰😘
Hi! How long do the cookies last once you've started icing them? I'm worried cuz I baked my cookies last weekend, but have been working on the icing all week, and my party isn't until this Saturday. Will they still be good by then?
Hi Yvette, how are you storing the cooking while you are waiting for your icing to get done?
@@CookieliciousNZ , yes I am keen to know if I can keep the cookies for a week or so after icing? Not sure if I have the time to decorate mine before the party so thought of doing way ahead and store it.
@@CookieliciousNZ also, may I know once the dough if kept in freezer, what should I do when I need to use it? Defrost and cut out desire shape?
I was wondering. If I had a big order and needed to store them to be “fresh” what could I do?
I would store them in the freezer in flat layers (rolled the dough in between baking papers) inside an airtight container 😉👍
Cookielicious NZ would this work even after the cookies were baked? If so how long would I need for them to defrost?
What i usually do if I want to store the baked cookies inside the freezer I would heat-sealed them individually in a cellophane bag and them put them into airtight container, that would prevent the freezer burn on the cookies. The shelf life of the cookies are suspended while they are in the freezer. When you want to use the cookies, take them out of the container and let it thaw on your kitchen bench for about 30-60mins (do not open the cellophane bag until the cookies are completely defrosted), once they have thawed/defrosted you are ready to decorate 🙂
Os meus ficaram muito lindos! Deu super certo a receita!!
Most enjoyable 👍🏾
Hi! How long in advance can you make the cookies before they need to be eaten?
Yvette S. I need this question answered!!! I wanna make cookies for my sons first birthday but i don’t wanna do it a night before . That’s to much stress. Any tips I can do without feeling stressed all in one day?
Oh I know! I'm in the same situation too! Lol!
Hi Yvette, apology for the delay in responding, life has gotten really hectic these days. I always make my cookies ahead of time, the day before is not ideal as you will be too rushed. I usually make my cookies a couple of weeks before the event, as the decorating process will take several days depending on the complexity of the design. For some tricky designs sometimes i like to wait overnight depending on my schedule so I like to take my time and get it done right.
While you are waiting for the icing to dry during the decorating process, it will act as a protective layer on the cookie.The completed decorated cookies will last for a few weeks as i always heat-sealed them individually to maintain freshness. Or if you want to make them wayyy ahead of time you can always freeze them and take them out the day before the event to thaw out.
Oh it's ok, I totally understand! This is my first go at making/decorating cookies, so I don't know all the rules that comes with this process. Thank you for letting me know. I've been trying to make 60 Fortnite cookies for my son's bday party this Sunday, so I statrted this past weekend, but since I work, I don't think it's an ideal number for me, but I'm still going to try. Thank you for responding. You an amazing job, and I am so fascinated with your work.
If I practice now maybe I'll perfect my cookies by Christmas. I have a few designs I'd like to try. Thanks for sharing, much appreciated.💖
You can do it Yolanda!! I believe in you!! 👍👌 It is such a simple recipe with only 6 basic ingredients, please let me know how you like it after trying it 😉👍💖
Thanx for this amazing video ♥️ I learn alot from it ☺️
A perfect tutorial. Thank you very much.
Thank you so much Martha, truly appreciate your kind feedback and I hope you find it useful 😘💖👍
I just found your channel and I LOVE IT !
Thank you for your detailed vids!!!
you are welcome, i hope its helpful 😉👍💞
Thanks for sharing 💕
So easy
Really it is easy
Another hour agove I've done it
Thanks
Wow! Great sugar cookies. I enjoyed watching your video. It's easy to learn how to do it. Thank you so much for sharing this recipe. God bless.
aww you are so welcome, im glad its helpful 🤗💞
Hi, Thank you so much for sharing the recipe. I will make cookie soon.
You are welcome 😊 Hope the cookies will turn our amazingly for you 🥰👍💕
Omg! Thank you for making time to make the video! Just in time for my husband's bday! In love with your creativity! ❤️
Aww you are so welcome Adriana! I can't believe I finally found the time to record a video on how i make my cookies after all this time! LOL Its my most requested video so I'm glad to have finally released this out, i do hope its useful for you 😉💕👍
Thank you so much, and i am sure it's going to be really useful. Thank you!!!
wow..now this cookies looks really smooth 😁😁😁 i love the texture.
Thanks Natalia 😍!!! Siempre se aprende contigo,mil gracias 💕💕
You're welcome my dear Kika, Es un placer amigo mío, muy feliz de poder compartir esto contigo 😉👍💖
Cookielicious NZ ❤️😍🤗 thanks !!!
I love this recipe. Have made cookies for my wedding, baby shower and a few birthdays. They have turned out great and freeze well after baked too. I am just trying the recipe with gluten free flour atm, currently waiting for the dough to firm up but I’m not hopeful as it seems quite sticky
Best recipe! ❤
Good job😍👌
Thank you for your recipe, yesterday I made it and I'm so happy about the taste not too sweet, I can eat for everytime I guess 😂
Yay!! Thank you for adding this video!!
Hi Laura, yup I can't believe I finally found the time to record a video on how i make my cookies after all this time! LOL I hope its useful for you 😉👍💕
Yes! I can't wait to try this recipe out 😊 I will let you know how it goes!
Yay! I would love to hear your feedback when you do make it! And please make sure that you check out the description box of this video, I added a few tips at the end to ensure you will get the perfect cut out cookies! 👌😉💕👍
Of course!! Talk soon 😊
hi i am from Greece and i was looking for nice and easy receipes to start with....so i found yours and i started today making my first cookies thank you very much for the videos and the receipes be well be happy
Hello my sweet friend, warm greetings from New Zealand! 😉🙌💞 I'm so happy to hear the videos and recipes are helpful for you. I hope you'll be making lots of cookies in the future 😁💖🤗
Cool video!
I tried this yesterday and i baked them today.. so yummy thank you ❤ tastes like the walkers shortbread
yay! I'm so glad you tried the recipe! thank you so much for letting me know...its always good to hear feedback 😉👍💖
Thankyou so much for sharing! Your cookies are perfection, so smooth! I must be doing something wrong, they turn out bumpy eek!
New subscriber here ☺️ I love your videos and can’t wait to try this recipe! Thanks for sharing.
Hi Shayla, welcome to my channel and i hope you stick around 😉💕 let me know how you go when you try this recipe, I hope you find it easy to make and delicious at the same time 😁💖👍
This is a great looking recipe. Thanks for sharing
Hi friend from 🇺🇸 ❤️ 🍰
Super duper hit recipe 👌👍😋😁🤩🥰😍❤️ thanks for sharing your nice recipe
My pleasure 😊
I tried this recipe and the cookies came out great !!!
awww Great to hear! thank you so much for sharing with me 🤗🥰✨💖
Gracias por compartir tu receta!
Se ve muy buena!!
de nada mi dulce amigo, es un placer compartir contigo 💞😘🙌
The treasure i found on earth looks heavenly will taste like sweet water of spring
Excellent tutorial!
Thank you so much Violets Inbloom truly appreciate your kind words and thank you for watching my video 😉💖
Love your film and cookie.
😍
thank you so much for your kind words, much appreciated 😉💕🙌
Wow 👍
Thank you so much 🥰🙌💖