BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING
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- เผยแพร่เมื่อ 26 ก.ค. 2024
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Recipe for the best cut-out sugar cookies. In this video recipe tutorial, I share a simple recipe for cut-out sugar cookies, as well as useful tips on how to avoid spreading during baking. What baking sheet to use to avoid over-browning and more.
#sugarcookies #cutoutcookies #bestsugarcookies
➤ PRINTABLE RECIPES
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👉TIMESTAMPS
00:00 Cut out sugar cookies
00:38 Measure flour
00:49 Egg and Vanilla Extract
01:06 Sugar Cookies Ingredients
01:16 Sift flour, salt, and baking powder
01:45 How to tell if butter is at room temperature
01:56 Cream butter and sugar
02:30 Beat in egg and extract(s)
02:49 Beat in the flour mix
04:24 Gather dough into a ball
04:57 My favorite baking sheets
05:23 How to roll out cookie dough
05:58 Cut out cookies
06:22 Bake cookies
06:36 How to tell cookies are baked
07:25 How to store baked cookies
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➤TOOLS USED IN THIS VIDEO
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Amazing! Delicious! Thank you so much for this recipe… my mom sent it to me, but I thought I would come on here and say it myself. To everyone out there worried whether this will be worth it or not, I’m telling you, follow the instructions and recipe and you will see that these cookies are easy to make and so delicious to eat! 😍🔥 I made it from start to finish with my three daughters ages 7, 9, 10.
Thank you so much, Kimberly. I'm so happy to hear you like the cookies. ♥
Thank you
I was a bit hesitant 😊
U don't say how much sugar and salt etc
I am only eleven but I did my cookies without any help and they came out perfectly thank you
that's awesome
jazzyrm7 oh my gosh me too, your whole comment I relate to! Ha!
How many cookies did you get?
jazzyrm7 when I was little I would cook by myself too! lol keep baking by yourself and become a chef! (My parents want me to be a chef :/)
I am 12 and planning to have a somewhat small bakery
This recipe needs to come with a warning. Must double the recipe because you will eat half of them before you even get around to icing them! So yummy!!!
Thank you!
Happy Acres II
How many cookies can u make with this recipe?
Rubar cookies
CommentCop 666 lol 😂
i love how you put both english and metric mesurements it really helps
yes!
I love it too :)
Square sugar cookie recipes
Just wanted to let you know I used your recipe last week to make Christmas cookies with royal icing, and sent a couple dozen with my husband to his work to share. He told me his coworkers kept raving, saying they were bakery quality, and asked why I wasn’t selling them. This really is the best sugar cookie recipe!!
I'm not going to lie, I was skeptical when I read "Best sugar cookie recipe". I just made these, and they are definitely the best! Thanks so much for the amazing recipe and making baking fun.
i made the dough this morning, and chilled it in fridge for only 4 hours....... it still taste amazing!!! wow, i'm impressed... actually, i tried this recipe just for the sake of curiousity... and my mom scolded me because i risk wasting her ingredients for this recipe... but it came out super delicious, even without the icing!!.. and now my mom asked my to make this cookies again~ thank you so much for sharing your recipe and for the metric measurement~ :D
Glad you like it. Thank you.
Lol sounds like my mom when i was younger. Now she asks me to make everyones birthday cake. Before she would just ask "you sure you can make that?" Now she just gets excited. Lol
Koi
Jenny I wish moms like that would be more encouraging and help us to ensure we’ve got it instead of refuse us to do something because of a “might or maybe”
I followed this tutorial and recipe this past weekend when I made cookies and they were fantastic! I received a lot of compliments and had to show people your video because the parchment paper and the rolling guide were absolutely genius! I always have a habit of rolling out my dough too thin or over flouring and this completely solves that issue. They were perfect! Thank you! This is my go-to cut out cookie recipe now.
I found this video about a year and a half ago and it's still my go-to cookie recipe! Your rolling guide tip has made making cut outs SO EASY. They always come out so uniform and tasty that people think I bought them from a bakery. Thank you!
I just want to say THANK YOU! I just made a test run last night for our family Christmas and they turned out perfect. I couldn’t believe how well they held their shape. This is a foolproof brilliant recipe 👍🏻👍🏻
Made these last weekend and they were perfect! Disappeared like nobody’s business at the party. Tried so many cut out recipes that have been disasters, (either bland, don’t hold their shape, or both) so thanks to the other commenters for convincing me to give this one a go. Followed the recipe to a T via WEIGHT on the printable recipe. Delicious and texture is great. Don’t wait till they brown if you want them soft. Take them out right when you see the bottom begin to brown if you want them just a bit harder. Wait till the edges start to brown if you want them to have a crunch. Added just a half TB of almond extract, as directed by the recipe. It holds a shape flawlessly. Thanks for the tip on the painters stick (they gave me some for free at Walmart) It saved me from having to buy a 20$ rolling pin with the little guides at the ends.
Fantastic, thank you for sharing.
What temperature did you bake? Does not say
Reka Kipp 375F
This is the best cookie video ive found yet! Quick easy under 10 mins of watch time... going to make some for my daughters baby shower!!
I just made these..I honestly wasn’t sure if these were as good as everyone in the comment section was hyping them up to be. But they totally are! They are absolutely delicious! 10/10 would recommend!
I am going to try this recipe next week! I love the way you explain thoroughly and put instructions in writing as well as saying them! Great video!
Hi! I am 13 years old, and I really love your videos!! Expecially when you do a lot of royal icing designs! They are so beautiful. I am currently learning on how to do your beautiful designs for Christmas! I think my teachers would be happy to see what I have created from your videos. Thank you.
Emily Nguyen HELLO EMILY! Are you make them for gifts for your teachers? So sweet of you I'm sure they will love the cookies you make.
Haniela's Thank you!!!!! My teachers would be glad to have what I have learned from you! Your videos are so easy, I can understand them. I'm so glad that I can experience on how to bake or how ever you would say it. I really love baking.
Emily Nguyen and my birthday happened to be yesterday so I'm not 13 anymore.... hahaha....14 years old
This is honestly the best sugar cookie recipe ever! I've made this recipe many times for many different occasions, and I've been praised for them every time! Thank you!
Hello 👋
I’ve been using this recipe for 6 years and everyone loves them. I make them thick so they’re almost like shortbread cookies!
Thank you!
This is a great recipe, I just made these tonight, and I'm so glad I came across your video. All the tips and step-by-step are invaluable, and I'll definitely be adding this to my recipe collection! Thank you for taking the time to post and share with us!
Aly Dragovar Thank you Aly, I'm happy to hear you like it .
Made this recipe a few days ago. This is the best tasting sugar cookie recipe I've tried to date. The texture is perfect, but still holds shape for decorating. Thanks for sharing!
Thank you, my first try ever and they turned out perfect! I was scared when my dough was too hard after leaving it refrigerated over night but after letting it sit it out it was great and cookies are delicious my kids and parents love them!
I made this and oh my..best sugar cookies ever. Thank you so much for sharing!
This has been my go-to recipe since Easter. Thank you, Thank You, THANK YOU! I always watch this while I make mine ( even though I have it memorized lol). So far I've only used Almond extract but sometime I'm going to have to try vanilla. Everyone LOVES them!
Since you’ve been using this recipe do the cookies come out nice and soft or do they come out hard. Cause I’ve had people make sugar cookies and after decorated their so hard and can’t even really bite them
I’ve made this recipe a couple times already & literally the best soft cookies! Highly recommend you use it!
I finally found the perfect sugar cookie. Very easy to follow recipe and the flavor of the cookie is awesome. My husband and son are picky eaters and they both enjoyed these not too sweet cookies. Thank you Haniela. 🤗
me and my mimi make sugar cookies two times a year. Christmas and easter. we have been trying different recipes for YEARS. I mean at least 10 years. We have tried 20
different recipes buy these are the best sugar cookies i have ever had. I am so thankful for finding this recipe. We have tried crazy recipes ranging from almost 20 ingredients to only 3. All of these recipes have been the same... dry and bland. GROSS! I am just so delighted to have come upon this recipe and eating the best homemade sugar cookies i have ever eaten. thank you so much. we are so greatful❤️.
I made it 3 times already cause it’s really delicious. Everyone loves it. Thank you 😊
I have made this recipe twice. The first time I wrapped the cookie dough and put it in the fridge. My fridge must be colder than most because it came out rock hard and I had to let it warm up again before I could roll it out. The second time I made this recipe, I rolled the fresh dough between two sheets of parchment and transferred it, parchment and all, to a cookie sheet. I continued and ended up with four layers of rolled cookie dough. After chilling in the fridge, on the cookie sheet, for a few hours these sheets of cookie dough were easy to cut with cookie cutters and the cookies turned out great. I let the scraps warm up enough to roll them between parchment and chilled these sheets in the fridge on a cookie sheet. I continued until all the dough was used up. By using the parchment paper, there is no need to add additional flour to roll the dough. If too much extra flour is added, the cookies can be pretty tough. Thanks so much for sharing this recipe.
snow fleas ž
Same happened to me! I chilled it overnight and it came out stone hard!
How do you roll between two sheets of parchment? My parchment is sliding all over.
Tricia Barton it’s easier to use plastic wrap, that’s what I do
@@triciabarton1515 Hi Tricia; I am sorry for not replying until now. I did not get a notification from TH-cam until Samantha replied.
I use a large sheet on top and bottom with about a quarter of the recipe in between them. Since I am short, I roll them on a kitchen table which is lower than the kitchen counter and gives me more leverage. I hope this is helpful. If the parchment slips too much, you can slightly dampen your working surface with a wet dishcloth. That should keep it in place long enough to get the dough rolled out.
been using this recipe now for years. I love it, TYSM for posting it
I made these for thanksgiving. They were delicious. The dough was easy to work with not sticky. My tip is to roll it out between sheets or parchment paper after mixing , cut out shapes , and place on a lined sheet . Then place it to chill in the fridge. It’s so, much easier to work with
This is the first recipie that actualy came out greatt. Thanks I loved it
The best sugar cookie recipe on TH-cam!!!! They taste amazing. Thank you so much!
I have to say although I have found the perfect recipe for my shortbreads, yours looks exactly like mine! Absolutely LOVE the thickness, same as mine only I use my cup and get huge ones! Frosting them is fun. I just did an Earth Day theme. Happy baking to all.
You are so nice and generous. All tips are very helpful for the beginners.
+Lisa Shum Thank you Lisa.
Haniela! These are the best sugar cookies ever! I have made them for baby showers and wedding showers the Holidays etc, with different themes each time.. I want to thank you so much for all the compliments I have received over the past 2 years making these cookies :)
Sabrina N Thank you so much Sabrina, I'm so happy to hear you like the recipe. Happy New Year to you and yours.
@@Hanielas 😂😂
Been using this recipe for years and everyone loves the cookies. I add some lemon zest and just a hint of cinnamon and they are perfect for Christmas.
Thank you.
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how long can you store the dough in the fridge/freezer? And how long do the finished cookies stay fresh?
@@alexiabrown7405 3 days, cookie are good for 2-3 weeks.
@@Hanielas can you freeze the dough?
@@alexiabrown7405 Yes, wrap it well and freeze up to 3 months.
Just wanted to say I’ve been using this recipe for about 5 years now and my family request it every Christmas and Easter. I’m marking them today. Thank you so much. Best sugar cookie recipe.
THIS IS THE BEST SUGAR COOKIE RECIPE I'VE EVER TRIED. ALSO THE TASTIEST! I replaced the butter with coconut oil! TASTES SO GOOD. HIGHLY RECOMMEND THIS RECIPE. DEFINITELY TRYING THIS AGAIN! GREAT WORK
these are fabulous!!!! thank you.
One to add to the secret recipe stash!!
I tried the cookies for the first time and it is so good. I received a lot of feed backs from families and friend. And I will be selling this cookies your recipes for the upcoming Halloween and Christmas too!
+Babyrichelle Wonderful.
I have been eyeballing this recipe for a few years now. Today was the day I finally tried these sugar cookies and let me just say these cookies are amazing. I followed your instructions to the tee, I opted to use the vanilla bean paste listed on your tip sheet and loved it. Thank you for a great easy to follow recipe!!!
Wonderful!
I wanted these to get brown edges but it wasn't happening and I didn't want to over bake, but results are very nice. I had long metal 4 sided skewers that were perfect to roll on. I refrigerated the dough overnight then split it into 4 pieces and rolled it out between sheets of parchment and refrigerated again before cutting. I was as pleased with the results this time as last. I used only almond extract this time and they are tasty. I'm thinking of using almond and vanilla to flavor the icing.
Thank you for a great recipe Hanie!
I made your recipe today, my cookies turned out beautiful!! I followed every instruction. I even bought paint sticks & glued them together. I would also like to add it was my first time EVER making cookies from scratch. So I have to give you a major thanks! This was a great recipe & awesome video! Thank you !
Tracey Baker Thank you Tracey, I'm so glad it worked out for you.
Any idea how many cookies this yields? Thanks!
THIS NEEDS TO BE YOUR ONE AND ONLY SUGAR COOKIE RECIPE! I'm 26, a food critic and new to baking and I pulled this off to taste like the butter cookies in the can! These are perfection. I didn't mix the sugar and the butter because I didn't follow directions. I mixed it with the flour to be a step ahead of my baking the next day...With this recipe you can put the dry ingredients in mason jars that way it will be handy. This dough must be chilled for at lest 4 hours and than cut the dough in half and put the other half in the fridge while you cut out one half at a time. If dough is not chilled it causes the cookies to spread.
Jessica Jennings Thank you Jessica. I was just curious, did you mix the flour with butter or butter with flour or both, flour and sugar and butter together? Either way I'm glad you liked the recipe.
If u r good credit then u follow directions
So simple and delicious! I loved them so much!
I love this recipe! Thank you for making my cookie game so much better!
I just made these... And i must say... They smell amazing!! Cant wait to decorate them!!!
How’d they taste tho
Can’t thank you enough for such wonderful recipe!! Made 5 times for different occasions. Works every time . Thank You and God bless you !!
Thank you, I'm glad you like it. happy Baking.
I tried your recipe, and I'm sticking with this one. First dough I was using from another user was sticky. This is perfect. Thank you!
Thanks Haniela! This is my go to recipe for sugar cookies! Love them❤
Thank you Haniela 🦋
I am preparing right now to try your recipe 🐰
I just baked successfully for the first time with this recipe! I tried another recipe before and it was a mess :( But after following what you said my cookies came out beautiful! Thank you!
I just made a double batch of sugar cookie dough! I cannot wait to roll it out tomorrow. I have used your recipe since you first published it and it's always perfect! My daughter bought a lobster cookie cutter from Maine and the cookies always turned out as one big blob until I switched to your recipe ( I should mention that I use no leavening agent as suggested in one of your other videos). Thanks, Haniela!
I just used this recipe, they came out perfect :) I did not use a mixer, I used a spoon to mix and it worked the same
Using the painters sticks as a guide is genius! I'm going to try that, and your recipe. Thanks, Haniela :-)
My pleasure.
I love the painters stick hack! My husband is a cabinet builder and now I go with him to the paint shop to get paint sticks for cookie making!
I love this recipe!!! I’m only 10 and bake these all the time! You name it for birthdays holidays or even for myself. Thanks for this recipe it’s delicious 🤤!
THIS IS IT! I finally found the perfect cut out sugar cookie recipe! My cookies came out perfect with no spread (I chilled the dough overnight)! I tried so many recipes and was never happy with the result but yours is absolutely perfect. All your tips were so helpful as well!
Thank you! I'm happy you like it. Happy Fall.
Omg this actually worked I don't really know how to cook cause I'm only 11 years old but I did this recipe and it was so good☺️☺️☺️☺️😋
That is wonderful, I'm glad it worked for you.
thank you so much for sharing.. I made these today
booboo Bear thank-you
SO happy I found this! I've been looking for a good recipe to use flavoring oils and gluten free substitutes for!🙏👏
This is a great recipe! The visual guide helped alot and you are very thorough and detail oriented in both the video and written versions. Thank you!
It’s 2022 and I’ll be making these again for almost 8 years in a row. My favorite recipe for my Xmas cookies 🥰
Merry Christmas. Thank you so much.
i substituted the flour with almond flour and turned delicious!
My Melody Awesome, thanks for letting me know.
My Melody I was wondering if I could find a way to make it gluten free. Thanks for letting me know about the almond flour.
There's a lady who works at Waffle House in my neighborhood who wants me to make gluten free, so good idea to do that for her!
@@SY-gx1xz same, SY
Going to try these soon, thank you for sharing and I’m excited 😊🙌🏽
made my batch and came out perfecttt! best sugar cookie recipe ive had.. the kosher salt really makes it.. cookies were gone fast!! so yummy
I after 2 failed attempts I was determined to get it right. I tried it again and it worked perfectly!!! The problem was the better was too soft. Thanks for a wonderful recipe!!!!
So glad to hear it worked out for you. Thank you for letting me know it worked out for you. Enjoy the cookies.
it works, really works, I recomend this recipe, even 've been used for my crusty mini tarts, and is really amazing thank for this video...
+normastid Awesome, thank you for sharing.
It’s my second year using this recipe. Pitch perfect instructions and tips. Cookies are perfect every time.
I used this recipe and was amazed! Cooked perfectly, evenly, no spreading!!! They turned out beautifully, it took 2 days to complete the royal icing decorating (3 dozen!) and even after 2 days they were still incredibly moist and flavorful. Thank you sooooo much for the video and recipe. Oh, and I used your royal icing recipe (the lemon version) and it was flawless as well. Very grateful!
Hi Tracy, I'm happy to hear you like the recipe and fresh lemon royal icing to with the cookies.
i made them and the dough is soooo good! thanks for making the video
I made these last year and they were so perfect literally and the icing was perfect too. Can't wait to make them again😆✌
+NeickhaSuPRA Thank you and have fun baking.
Awesome...I am so motivated now to make these. She has an icing recipe too? I need to look for it
Sassy Gal yes, go to her website or TH-cam channel for it
Thank you for all the great hints. I love all your videos💕
I made this recipe yesterday, let me tell you by far THE BEST sugar cookie recipe. The cookies came out thick and soft, that's how I prefer them to be especially when decorating with royal icing.
Excellent recipe! Delicious!!
THank you.
I have used your recipe for a few years now and today I tried a different recipe baked a few I am so unhappy I'm throwing the dough away I have learned my lesson if it works don't fix it you have the best sugar cookie recipe ever! I do change the extracts to make the flavors how i want them for the seasons but thats it. Thank you! Love the live streaming with Marilyn by the way!
Thank you Patty.
Just made these for my kids and they LOVE them. Thank you for sharing your recipe and tips!
Thank you very much for this tutorial, I just did my first batch and my 4 year old helped me to cut the cookies, I followed every single step religiously including putting them in the fridge again once cut before baking them, and they came out PERFECT! My daughter and I had a lot of fun today, now still working on how to decorate them which I've been watching ALL your Videos! You're Awesome!!! Thank You very very much!!!
Marlene Beaulieu. This just makes my day. I love reading stories like this. So happy you did them with your 4 year old, creating sweet memories. Enjoy.
I try this recipe twice. It's the BEST sugar cookie recipe, my cookies were prefect i decorated with royal icing were beautiful. thanks for Sharing
+Ornella Maraj THANK YOU!
Where can I send my work.
+Ornella Maraj hanielas@yahoo.com
how many cookies does this make?
about 15 of 1/4 inch thick and 3 inch across.
Just put a batch in the fridge! Can't wait to try it!
Autumn Bartels How did it go?
Haniela's pretty good. I had to cook them a little longer because they weren't cooked through....I did the butterfly ones you did and not to bad
Autumn Bartels how long did u have to bake them at? And did u bake them at 350 or 375?
Beautiful! thanks for the helpful tips, thanks for breaking the cookie so we could see the great texture
Thank you for a very detailed tutorial !
Hi Hani!!!!!!! Made your cookies Friday night "Dough" & baked some last nite, Sat and they DIDN'T SPREAD!!!!!! ABSOLUTELY DELISH & BEAUTIFUL!!!!!!!! They kind of taste like shortbread LoL think I mixed to long in my kitchen aid!!!! But still OMG BEST EVER!!!!!! Did half vanilla extract & half Lemon extract SOOOOOOOO GOOOOD!!!!!!!! Will post pix once I bake more & decorate, WE ATE THEM PLAIN, WARM LOL ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥
Cherokee Miller Thank you I'm so happy to hear you like them. I also like them little warm, it's hard to resist, isn't it?;-)
GOODNESS YES!!!!!!! THEIR DELISH!!!!!!!! THANKS HANI HAPPY SPRING!!!!!! XOXOXOXO
Haniela! You are my guru! Thank you so much for sharing so much knowledge and creativity! I just finished baking my first batch of this sugar cookie dough. I was able to make 15, 3 inch hearts out of one batch, which I think is a great amount for large cookies. I was thrown off when my cookie dough was hard a rock right out of the fridge, but I just worked with 1/3 at a time and it all worked out perfectly! I can't wait to try to ice these with your lemon royal icing tomorrow or the next day! Thank you again for all your guidance!
Diana Bueno Thank you. Yes dough can get rock hard, and it is actually a good sign. What I often do, I cut it in half and I put in the microwave for maybe like 5 second or so, just so I can roll it out and it is not rock hard. I messaged you on Patreon with the link to mermaid, are you making them? Hope you'll share the picture. hanielas@yahoo.com, or tag me on instagram. You invented a new use for the Yard Stick! Whohoo.
Just made these last night and they are really good, and the royal icing is awesome. Thank you.
These were very good! Thanks for sharing the recipe.
300! Big freezer, planned ahead, took my time, learning curve went quickly, ate a few and it was FUN!
Janet F I'm glad it was fun.
I made them they tasted great good recipe
+sugar pearls E Thank you.
Haniela's your welcome
Thank you SO much for the rolling guide tip - I've never been able to figure out how thick 1/4" was when trying to roll out cookies. I'm including a set of glued sticks with my "Bakers Items" I'm giving my grand daughter. Love your videos ❤️
Yay.... i just made my simple sugar cookies today!!!
thank you
Excellent tasting cookie!
hello, did you do the recipe exactly?
+elizabeth tantao
Yes, that is the key
ok, awesome. thank you. I know some people do a few that change it up a bit and wanted to ask. thanks so much
ok, awesome. thank you. I know some people do a few that change it up a bit and wanted to ask. thanks so much
elizabeth tantao انا نفسي اعرف إلي بيتحت علي البيض
Making Dough Now to bake tomorrow & Decorate!!!!!!!!!! Also making Cream cheese Jam Kolache dough Too LOL MERRY CHRISTMAS HANI!!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥
+Cherokee Miller Thank you. Hope you had wonderful Christmas. Jam Kolache sounds amazing yum.
This video is so helpful. Your recipe saved my Christmas, thank you! ♡♡
Thanks a lot for sharing such a perfect recipe for cookies. Just loved the results!!
how long can you keep these good ?
I chilled my dough but its really hard when I pull it out of the fridge. It doesnt roll out all soft like in the video...am I supposed to knead it first?
It's no problem, it is actually suppose to be hard as a rock at first. You can quarter the dough and put one piece in the microwave for 5 seconds or so, just until it is a bit softer so you can roll it out and then keep adding chilled dough as you go. Dough shouldn't be too soft when you are cutting out cookie but at the same time you should be able to roll it out without too much trouble. Or you can just let it soften up a little at room temperature.
Gabrielle, one of my favorite hacks is rolling room temperature dough as soon as it comes out of the mixer then freezing it in rolled sheets on a baking tray in the freezer before cutting cookies. I’m a lazy baker, so it saves my arms a bit 😂
That's when it's best believe me!!! Keep working with it flour up your surface and pin and when it is just pliable go for it. They come out b3st chilled!
@Scott Ford what about Facebook... ta'oh look at me😉
Thank you so much Hanniela"s, for sharing your experience with us.
Right now I'm getting ready to make the cookies..
😉😉😉
After so many trial and error i finally found the perfect recipe... thank you so much Haniela... and i must say i didnt have any issue with rolling it out and it definitely hold up its shape only thing i did was baked it for 10 mins as i like mine a bit harder
Hi Haniela, You mentioned in your Abbey Road cookie tutorial that you like almond flavoring in your cookies. How much extract do you add to your recipe above to make almond cookies and do you still add the vanilla extract? Thanks.
Hi Rebecca I usually add 1tsp vanilla and 1tsp almond, if you like strong almond flavor, skip the vanilla all together and you can use 2tsp almond extract. good luck. Thank you.
Thanks for your quick response, Hanniela. Hope you're having a good weekend.
The recipe above says 1 TBL vanilla! So are you saying when making it with almond flavor you only use 2 tsp extract and not 1 TBL?
Savannah B One tablespoon is 3 teaspoons. Almond extract is REALLY strong, so she probably uses 2 teaspoonfuls of almond if making almond, and the tablespoon for only vanilla flavor.
how many does this recipe make?
Prianka Mehzabin 30
I love your video, you don’t complicate your recipe, very good tips. Going to give it a try.
Wow. I tried this recipe and your chocolate one. They came out perfect! I have tried so many sugar cookie recipes and they all were bland like cardboard or fell short. But these are it! Soft. Just the right level of sweet. And can be decorated. I hesitated to add the combination of lemon almond and vanilla extract but I went for it. And man! So glad I did. I highly recommend everyone tries it. Gives the cookie such a depth of flavors. Thank you so much for sharing. Subscribed.
can i possibly use regular table salt?
When baking it is highly recommended to use fine salt because regular table salt is chunky and won't get incorporated properly and sometimes will stay whole. I tried using table salt once but my cookie once had a gritty and salty feeling.
majaglitter okay thanks!
No problem! Good Luck :)
I use a very fine popcorn salt. It was recommended by Montreal .
I always use regular salt