I must agree, when I first started, I watched endless royal icing tutorials and oh my did they go on and on, yours is absolutely the best demo, so to the point without the sidetracking of unnecessary babbling lol... Thank you!
Hands down the best video on royal icing consistencies. I’ve seen other TH-camrs say you’ll “figure out” the consistencies as you go along, but that is very ambiguous for a newcomer. Thank you for the time and effort you put into this.
awww you comment made me very happy as I dont always get the feedback 😍 thank you so much for sharing your feedback with me, its truly appreciated and im so glad that my video is useful and helpful for you 🤗💕🙌💖
I have been watching cookie decorating videos for 6months. All of your videos are awesome. I have learned so much and my cookies are looking sooooo much better! Thank you!!
This is the best video I have seen on icing consistency. I am a beginner, and the seconds counting just isn't working for me. I think this will work for me.
I completely agree that this is the VERY BEST ever colour mixing tutorial. Cleverly animated, easy to follow and beautifully delivered. I have subscribed. Thank you, now I am off to check out your other videos and posts.
This is the BEST video! I have watched so many tutorials on getting the right consistency for royal icing and most of them were not specific enough -- yours is the best I have found. I really like how you showed what each consistency looked like on the spatula...dare I say, foolproof?? Thank you so much!!
awww thank you so much Sherrie, that is the best compliment i get today! 😘 So pleased that you find it useful, that is the only way I can gauge that I have the consistency while I'm preparing my royal icing in different consistencies, and of course i specially love my mini spatula that I cannot do without to mix my icing 😉👍💖
I'm a year into cookie decorating and can't seem to get the consistency right. After watching this video, I think I understand the difference between them all better. Let's see if I can put it into practice! Thanks for the great video. It's VERY appreciated.
Thanks so much for this video. I have really been struggling to figure out the piping consistency and this is the only video I found that clearly shows it. I appreciate you and your efforts.
Hi Natalie, I'm so pleased to hear that my video is helpful 😍 thank you for taking the time to leave your lovely comment, I always love hearing feedback about my videos 😉💞🙌
Wow! You nailed it! No BS, no hesitation, just the simple facts, and how to achieve the optimum result. So easy to follow and understand! I appreciate how you showed each stage and THEN showed how to add the icing sugar to bring it back to a stiffer consistency again. I wish all videos, that we are supposed to be learning from, were this well put together and executed! Thank you so very much for caring enough to share your time and talent with us! Happy holidays and God bless...
@@CookieliciousNZ You make the very best videos! And once I find someone REALLY good and begin to follow them, I'm pretty hard to get rid of! lol! Also, you might have noticed...I do love to gab! Thank you so much...
I’m not new decorating cookies, but this has been very helpful, I’ve enjoyed watching at it. Thank you soy much for sharing your great talent and knowledge
I'm in love with your videos, I loved the tips, the way you pass the information all down to the smallest details, very good. Congratulations, and thank you for creating them so we can learn.
I follow you here from the cake baking and decorations on FB. Awesome tutorials, now I'm going to binge watch all your videos lol. Hopefully we can return back to our peaceful live soon and resume making beautiful cakes and cookies
Thank you! I’ve tried for years to get this right. I’ve followed other online instructions that just haven’t worked for me. Even though my icing is a little different (no eggs, no powder, just confectioner’s sugar, milk, almond extract and a tiny dash of Karo to harden up the icing after it’s on the cookie) all of this still applies.
Cherry Robinson awww that is so encouraging to hear, thank you so much Cherry, I really appreciate your feedback ☺️💖 I really enjoy sharing the cookie love 😁😉
Very well described.one thing I want to ask from you,that should we use two different piping bags of the same colour ,one for outline and second for fill in the cookies.
Thank you sweetie 😘I hope it helps when people are trying to get the right icing consistency as i found nailing the consistency is the key to an enjoyable cookie decorating 😁👍💖
I came back to watch this again, and I am a bit confused about the difference between "medium" and "flooding". It looks like they were both for flooding. Can you clear this up for me? Thank you!
Hi Deb, both "medium" and "flood" consistencies are to fill the cookie however the medium consistency is thicker so it stays on the cookie without going over the edges if you want to use one consistency to outline and fill the cookie. Flooding consistency is thinner and you need to use outline consistency around the edges of the cookie to prevent the flood icing to go over the sides of your cookies. I hope that helps 😉💖
Can you make a video of you decorating a cookie while explaining what consistency of icing you’re using for that spot, just to get a better idea because sometimes I still mess up on what icing to use for what I’m trying to do
Hi Tamara, in my decorating videos i always explain which specific consistency icing I use, so maybe go over a few of my cookie decorating videos to get an idea on when to use medium consistencies or when to use both outline & flood consistencies. Dont give up tho, you will get better at recognising which consistencies to use over time....and my mistakes are what takes me here, I learn a lot from them 😉🙌💕
Cookielicious NZ I do apologize for not seeing it beforehand, but I am actually new to your channel and I hadn’t noticed that you do show what consistencies to use for what parts, but I just watched a few and they really help to understand the different consistencies!! Thank you so much for replying though, your videos are really helpful and you make beautiful cookies☺️
@@tamaratellez8186 aww its no worries at all, im glad you asked and that you've taken the time to watch a few of my videos 😉 Thank you for your kind words and im so pleased to hear that you find my channel helpful 💞👍🙂
Thank u so much for the video Very useful. It is so detailed that's y so useful for us beginner who may not try coz of messing it up. Plz share eggless cookies and icing
so when they open the OZ to NZ travel bubble, can you please arrange a class, I just love your work and as I cannot seem to get the hang of consistencies... I want a personal one on one lesson. LOL Just kidding, I will just keep re-watching this until I get the hang of it. Loved the painted baby cookies you share in the FB group today, really beautiful and can see why you did not wan tto part with them.
HI Cameo, awww thank you so much for your kind words. I actually havent done an in person classes before so maybe that should be something I can look into when the world is back to some kind of normal again lol 😅😋
Forgive me if this question has been previously answered, but what brand of coloring gels do you recommend? I like the fact that yours are in a bottle and not a pot. Thank you. This video is very, VERY helpful.
Hi ! Thank you so much for this video ! Really helped me soooo much. Can you elaborate a bit more on the medium consistency? Please 😅 I’m new to decorating & usually only read about the two terms, outline & flood. What exactly is “create dimension & prevent crating “?
Yes I certainly did, I'm a self taught baker and I learned everything from watching TH-cam tutorials when first started and then just a gazzilion practices, I learned lots from my mistakes along the way 😁😍
I’m a novice and am confused by the difference between the Medium consistency and Flood consistency. Not confused by the consistency part but what it is different about what they are each used for. By the photos, it seemed that they were both used for flooding yet were two different consistencies. Can someone help pretty please?
You are so talented! Love your videos. I’m having trouble getting deep colors (red, black, green). Can you do a tutorial on how to develop dark colors?? Thanks I’m advance
I love to watch. I tried to make Christmas cookies and got so flustered. 50,000 different colours of icing for trees and Santa and the it wasn't hardening, it was an ordeal
Hi Doris, my icing recipe is using egg white and not merintgue powder. If you want to make royal icing with meringue powder I would highly recommend using Sweetopia royal icing recipe which specifically formulated to use meringue powder. you can find her recipe here: sweetopia.net/2012/01/royal-icing-recipe-free-illustrated-recipe/ Hope that helps
I must agree, when I first started, I watched endless royal icing tutorials and oh my did they go on and on, yours is absolutely the best demo, so to the point without the sidetracking of unnecessary babbling lol... Thank you!
awww I'm so pleased to hear that, thank you for taking the time to leave your lovely comment, I always love hearing feedback about my videos 😉💞😍🙌
This is THE best explanation I've seen for icing. Thank you.
aww glad it was helpful! 🥰👍🤗
THE BEST ICING CONSISTENCY VIDEO I’ve ever watched! Thank you for sharing with us!
you are welcome my sweet friend, its my pleasure to share with you, i'm happy you found it useful 😍👍💕
Hands down the best video on royal icing consistencies. I’ve seen other TH-camrs say you’ll “figure out” the consistencies as you go along, but that is very ambiguous for a newcomer. Thank you for the time and effort you put into this.
awww you comment made me very happy as I dont always get the feedback 😍 thank you so much for sharing your feedback with me, its truly appreciated and im so glad that my video is useful and helpful for you 🤗💕🙌💖
@@CookieliciousNZ You're welcome! :)
very great tutorial thank you so much
Glad you liked it 😊
I have been watching cookie decorating videos for 6months. All of your videos are awesome. I have learned so much and my cookies are looking sooooo much better! Thank you!!
This is the best video I have seen on icing consistency. I am a beginner, and the seconds counting just isn't working for me. I think this will work for me.
I completely agree that this is the VERY BEST ever colour mixing tutorial. Cleverly animated, easy to follow and beautifully delivered. I have subscribed. Thank you, now I am off to check out your other videos and posts.
Sorry i posted my colour fondant mixing comment to the wrong video
LOL no worries at all my friend, always appreciate any positive comments 😁👍💞😉
Thank you very much for all the explanations, I understand why I can't do it. Big kisses from France.
This is the BEST video! I have watched so many tutorials on getting the right consistency for royal icing and most of them were not specific enough -- yours is the best I have found. I really like how you showed what each consistency looked like on the spatula...dare I say, foolproof?? Thank you so much!!
awww thank you so much Sherrie, that is the best compliment i get today! 😘 So pleased that you find it useful, that is the only way I can gauge that I have the consistency while I'm preparing my royal icing in different consistencies, and of course i specially love my mini spatula that I cannot do without to mix my icing 😉👍💖
Amazing video, very helpful. Thank you
I'm a year into cookie decorating and can't seem to get the consistency right. After watching this video, I think I understand the difference between them all better. Let's see if I can put it into practice! Thanks for the great video. It's VERY appreciated.
Thanks so much for this video. I have really been struggling to figure out the piping consistency and this is the only video I found that clearly shows it. I appreciate you and your efforts.
Hi Natalie, I'm so pleased to hear that my video is helpful 😍 thank you for taking the time to leave your lovely comment, I always love hearing feedback about my videos 😉💞🙌
Wow! You nailed it! No BS, no hesitation, just the simple facts, and how to achieve the optimum result. So easy to follow and understand! I appreciate how you showed each stage and THEN showed how to add the icing sugar to bring it back to a stiffer consistency again. I wish all videos, that we are supposed to be learning from, were this well put together and executed! Thank you so very much for caring enough to share your time and talent with us! Happy holidays and God bless...
Aww I'm so glad it was helpful for you, thank you so much for taking the time to write your wonderful feedback...much appreciated 🤗💖
@@CookieliciousNZ You make the very best videos! And once I find someone REALLY good and begin to follow them, I'm pretty hard to get rid of! lol! Also, you might have noticed...I do love to gab! Thank you so much...
I’m not new decorating cookies, but this has been very helpful, I’ve enjoyed watching at it. Thank you soy much for sharing your great talent and knowledge
Great videos... presentation, demonstration, explanation...
One of the best videos on Icing consistency so far. Thanks!
you're welcome, im glad its useful 🙂💖👍
This is the best video I have watched! You answered all my questions. Thank you.
You are so welcome, I'm glad it was helpful! 😊💖✨
Thank you! I now know how to make the correct consistency for flooding.
I'm in love with your videos, I loved the tips, the way you pass the information all down to the smallest details, very good. Congratulations, and thank you for creating them so we can learn.
Awesome video! So helpful and nicely explained. I love the "summary" at the end as well. Thank you! 👍
myredemption92 thank you so much for your feedback, really good to know that it's helpful and we love hearing feedback like yours 😉👍💖
Thanks for your videos, they are wonderful. You learn a lot. Greetings from Caracas - Venezuela.
Excellent presentation love to know art food Decoration .
So many years I keep coming back to your video. It helps me so much!!!
I follow you here from the cake baking and decorations on FB. Awesome tutorials, now I'm going to binge watch all your videos lol. Hopefully we can return back to our peaceful live soon and resume making beautiful cakes and cookies
Aww thank you so much for such a lovely feedback, so happy to hear that my videos are helpful 😉💖
💚 Thanks for the amazing tips🤗
You're so welcome! 😉💖
Thank you for creating this video very helpful!
Thank you! I’ve tried for years to get this right. I’ve followed other online instructions that just haven’t worked for me. Even though my icing is a little different (no eggs, no powder, just confectioner’s sugar, milk, almond extract and a tiny dash of Karo to harden up the icing after it’s on the cookie) all of this still applies.
i loveee and appreciate this video. thank you for such amazing instructions.
Such a good tutorial. So well explained. Many thanks. Really grateful. Other videos I watched didn’t show how to get the right consistency so well. 🙏💕
Thanks for these details 💖
Thanks for sharing this, the spray bottle is brilliant.
This was sooooooo helpful ! Thank you !
Excellent tutorial. This one makes more sense to me than some of the others I have viewed.
Aww, so pleased to hear that Debra! Glad this video is useful 😉👍💓
Amazing .... thank you for sharing
Thank you so much for explaining step by step even the small details😍👌👍
Thanks for sharing. Great video. Now I want to try it
My pleasure, i hope you do try it 😉💞
Woowww...so awesome. Very very helpfull for me. Love it. Thank you so much ❤❤❤
You are so welcome! happy to hear that 🥰
its very useful. 😍👍thank u.
which one we use for edible lace
I am new to your channel and have been decorating for a while, but I love your designs and I am enjoying watching your videos.
Cherry Robinson awww that is so encouraging to hear, thank you so much Cherry, I really appreciate your feedback ☺️💖 I really enjoy sharing the cookie love 😁😉
Very well described.one thing I want to ask from you,that should we use two different piping bags of the same colour ,one for outline and second for fill in the cookies.
Sooo helpful for a beginner! love your videos
Yayyy! glad its helpful for you😁👍💖✨
Love this Natalia. Everybody should watch this as it's perfect 🤗💓😄
Thank you sweetie 😘I hope it helps when people are trying to get the right icing consistency as i found nailing the consistency is the key to an enjoyable cookie decorating 😁👍💖
100%!!! Nail the consistency and you nail your cookies! 💋💋💋💋💋💋
Greet inspo thank you ❤️
I love this video, thank you!! I needed a little help with consistency, your video is excellent!
This was so helpful thank you
Thank you for sharing your method! I'm so excited to try :D
My pleasure, and im happy that you found my video helpful 😉👍💕
This video was so helpful! Thank you so much!!!!
This video has helped me immensely. Now I get it! Thank you so much!
Yay! so glad it helped you Stephie 😉👍💖
Your videos have been such a great help, Natalia...thank you!
best video on royal icing.
Excelent!! Thanks a lot!! I like your cookies are gorgeous...
👍👍👍👍You are my best techer😊🤣Thank so MACH!!!!
You give me a lot of courage!!!!
🤗🤗🤗
awww so glad to hear that, you are welcome my sweet friend 🤗💖
Finally a video that'll explain and someone not talking forever🙄💗
LOL thanks Jennifer, glad you are enjoying my videos 😁👍💖
great video! Thank you!!
AWESOME video. Thank you!
you are most welcome 😊
How long does it take to dry actually? Do you have to bake it again or just let it dry? Thankyou
You're amazing!! Thank you! So much
Awww thank you so much for your kind words! Im so pleased you find my videos, i hope they are helpful for you 😉🙌💞
Very well explained! Thanks!
I came back to watch this again, and I am a bit confused about the difference between "medium" and "flooding". It looks like they were both for flooding. Can you clear this up for me? Thank you!
Hi Deb, both "medium" and "flood" consistencies are to fill the cookie however the medium consistency is thicker so it stays on the cookie without going over the edges if you want to use one consistency to outline and fill the cookie. Flooding consistency is thinner and you need to use outline consistency around the edges of the cookie to prevent the flood icing to go over the sides of your cookies. I hope that helps 😉💖
Wow, thank you for sharing your talent. Very helpfully. Now I understand more about decorating cookies. Your the best. Happy Holidays. You Rock.
aww you are so sweet, thanks Randi! I'm so glad this video is useful for you. Happy holiday to you too! 😉💖😊
I think this ocean blue is your favorite 💙
hehehe you are very perceptive and totally correct! 😁👍😍
Can you make a video of you decorating a cookie while explaining what consistency of icing you’re using for that spot, just to get a better idea because sometimes I still mess up on what icing to use for what I’m trying to do
Hi Tamara, in my decorating videos i always explain which specific consistency icing I use, so maybe go over a few of my cookie decorating videos to get an idea on when to use medium consistencies or when to use both outline & flood consistencies. Dont give up tho, you will get better at recognising which consistencies to use over time....and my mistakes are what takes me here, I learn a lot from them 😉🙌💕
Cookielicious NZ I do apologize for not seeing it beforehand, but I am actually new to your channel and I hadn’t noticed that you do show what consistencies to use for what parts, but I just watched a few and they really help to understand the different consistencies!! Thank you so much for replying though, your videos are really helpful and you make beautiful cookies☺️
@@tamaratellez8186 aww its no worries at all, im glad you asked and that you've taken the time to watch a few of my videos 😉 Thank you for your kind words and im so pleased to hear that you find my channel helpful 💞👍🙂
Thank u so much for the video
Very useful. It is so detailed that's y so useful for us beginner who may not try coz of messing it up.
Plz share eggless cookies and icing
You’re the best!! Thank you !!!😻
You are most welcome, i hope its useful for you 😍🙌💖
How long do the various consistencies take to dry? Thank you!
If it has softer than it’s needed and I add more confectioner sugar, will the color change?
Hi Maria, adding confectioner sugar to make the icing consistency thicker/stiffer will not change the colour...unless if you add LOTS of it 😁👍
Hello can you tell me if stiff consistency is for stencil? Thanks
Is the water warm? What's the temperature of the water?
Love your channel😍thank you for the video❤❤❤ I subscribed
hi! i'm going to be decorating cookies for the first time and i was just wondering how long can i wait before adding more layers? thank you!
I was told an hour is perfect
Great video! So incredibly helpful!!
hello GLASgirl05, thank you so much, i love hearing feedback like yours, it encourages me to create more videos 😉👍💖
Thank You. This is just what I needed 🖒
You are most welcome, im glad this is useful for you :)
so when they open the OZ to NZ travel bubble, can you please arrange a class, I just love your work and as I cannot seem to get the hang of consistencies... I want a personal one on one lesson. LOL Just kidding, I will just keep re-watching this until I get the hang of it. Loved the painted baby cookies you share in the FB group today, really beautiful and can see why you did not wan tto part with them.
HI Cameo, awww thank you so much for your kind words. I actually havent done an in person classes before so maybe that should be something I can look into when the world is back to some kind of normal again lol 😅😋
Great video. I am confused about when you use medium consistency and flood consistency. Can you explain?
hai, thanks for make a great video, but can u tell me, how long the icing can be dry??
You are amazing. Really informative vedio ❤️
wow thnx helped allot with my first icing cookies btwlove ur vids
so glad to hear that Mr Carpet Cleaner 😊👍love hearing that my video helped others, it really encourages me to create more videos 😉💖
haii, I would like to ask, what if I didn’t mix the ingredients of icing sugar with the mixer?
What food coloring do you use?
Forgive me if this question has been previously answered, but what brand of coloring gels do you recommend? I like the fact that yours are in a bottle and not a pot. Thank you. This video is very, VERY helpful.
I like it ,thanks a lot
请问一下，蛋白霜不需要打发？直接就是蛋白粉和糖粉加水吗？
Hi ! Thank you so much for this video ! Really helped me soooo much.
Can you elaborate a bit more on the medium consistency? Please 😅 I’m new to decorating & usually only read about the two terms, outline & flood. What exactly is “create dimension & prevent crating “?
Hi, i want to ask you a question, can i change the water to egg white to thin out the icing?
no dont use egg white to thin out the icing, always just use water
@@CookieliciousNZ OK, thank you☺
Did you teach yourself how to decorate cookies? I absolutely love your channel!
Yes I certainly did, I'm a self taught baker and I learned everything from watching TH-cam tutorials when first started and then just a gazzilion practices, I learned lots from my mistakes along the way 😁😍
U r amazing *-* thank u sooo much 💖
I've been schooled!! 😂 Great vid! Thank you!😁💜👍
aww im so glad to know that my video if helpful for you, thank you my sweet friend 😁💖😉👍
You are the best 🌹🌹thanks
Love your videos. quick question, How long do i have to wait to add details on a cookie and do you recommend dehydrator. Thanks
How many days we have to store royal icing
I’m a novice and am confused by the difference between the Medium consistency and Flood consistency. Not confused by the consistency part but what it is different about what they are each used for. By the photos, it seemed that they were both used for flooding yet were two different consistencies. Can someone help pretty please?
Perfect, thanks 🌺
Amei seu trabalho, pena que ainda não sei o que e essa mistura, acho que é glace ,pois está em inglês
Thank you so much for this video! Subscribed! 😃
you are welcome, so happy to hear that my video is helpful 😉👍💖
You are so talented! Love your videos. I’m having trouble getting deep colors (red, black, green). Can you do a tutorial on how to develop dark colors?? Thanks I’m advance
My icing ran out of border and on the cookies starts to fall from top to bottom.. What should I do?
I love to watch. I tried to make Christmas cookies and got so flustered. 50,000 different colours of icing for trees and Santa and the it wasn't hardening, it was an ordeal
Is "icing sugar" the same as powdered sugar? Thank you!
Yes, it is the same they are just called differently in different countries 😁
Hi,if I use Meringue powder,how much can I use? 🙏😘
Hi Doris, my icing recipe is using egg white and not merintgue powder. If you want to make royal icing with meringue powder I would highly recommend using Sweetopia royal icing recipe which specifically formulated to use meringue powder. you can find her recipe here: sweetopia.net/2012/01/royal-icing-recipe-free-illustrated-recipe/ Hope that helps