Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Find the printable recipe here: bit.ly/2Nw1roz
*When you've been looking for hours for recipes and you come across this one and 10 seconds in you see beautiful cookies and she says they hold their shape and you don't have to stinking chill them for hours!* THANK YOU TRACY!!!
Wow. This instruction was so thorough and filled with excellent 101 advise that is critical in baking. I’ve had to search and save so many video tutorials just to gather/learn this information when it’s all covered here. Not to mention the video was at a fantastic pace for me; slightly slower seems better generally. Thank you for all the great info Tracy!!
This video taught me so much. I tried baking cookies since 7th grade, now I'm a high schooler and still have no clue how. I watched tutorials videos in my native language and they did not tell me any of these tricks. Now I know why my cookies were so tough and HARD. Thanks, I subscribed!
This is the most thorough and easy to do video on cut out cookies. I've always avoided cut out cookies because I have had the problems you mentioned. Thank you for this video!
I just made these cookies. I followed every single step. This recipe works. I made cookies once before and it was not that great. My kids didn't like it. However, my kids love these cookies. Thank you. Thank you.
I used 1/2 cup sugar and replaced half of the flour with some quinoa flour and a mixture of seed meals (pumpkin, flax, sunflower) … the dough was quite sticky and I only managed to get some more complex shapes after I refrigerated for about 30 minutes … but … they are Yummy and the texture is just perfect .. buttery with a little bite to it ❤️❤️❤️
I love the detailed instructions via video and via print. The cookies were easy to make, easy to cut out and baked very pretty; however, they seemed to be dry with no real taste. I have baked cakes and cookies for years, so I know how to measure the ingredients, the flour, I measure the same way. I will try this recipe again in a few weeks---just getting over Covid, so it may be my taste issues.
I accidentally put in all of the flower at once 😅. Thankfully, I was able to knead it out into cookie dough. These cookies are really good! Good job with the tutorial!
This has to be one of the best sugar cookie recipes! Mine came out amazing! Really like how you don't need to refrigerate it before you use it and wait for agesss like with other recipes
Excelente Receta, es la tradicional : 400grs harina 200 azúcar granulada, yo uso Glass 2 huevos 2 cdas extracto vainilla 1/4 cdita extracto almendra Y listo! Salen perfectas! Las horneo 20 min a 170°C en horno convencional de gas.
This was a great video that goes into more detail that I expected. And I'm mind blown by the sheer options with storage. I haven't baked cookies much, so I can't wait to try making this soon. Especially since the last recipe I used left me quite disappointed in the dough and the cutting process. So thanks for reigniting my excitement and motivation.
I actually put the whole cookie dough in the fridge about an 12 hour and it’s now like a rock , please help I need this cookie for my presentation🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Here in the UK we WEIGH the flour; cups are a little imprecise, since your flour could be more or less dense. If you were to weigh each cup you scoop I guarantee no two would weigh the same. (It's not often I think we do something better!! 😊)
You're welcome! We're glad you found this video helpful. Thanks for watching and don't forget to subscribe to our channel for more baking tips and techniques: s.wilton.com/10vmhuv
By far THE best video and recipe I've seen. Just bought some Christmas cookie cutters, so good timing to find this! Btw, think this recipe could be used with those little press out cookie cutters? I was told you just push the dough into them, then push the knob on top and they come out with pre-made shape and design. Not ever used them, so excited to see1
I'd love to see you use candy melts to decorate 🍩's please! Also this was a great video, the recipe i use requires melted butter, my cookies always spread 😭. Perhaps that's the issue 🤷🏽♀️. I'll be trying this recipe next. Thank you!
Hi. Thanks for this recipe. I’ll be trying it. I have to make cookies for a wedding. Can I use salted butter. I like using kerrygold salted butter or should I use unsalted. @wilton
Made these...2 batches. Had to refrigerate a portion of my 1st batch bc I didnt make them all. They ended up spreading some. The second batch spread as well... I did add half cup more sugar in both batches. Wonder if it could be that? They are yummy though.
I might have made a mistake. I didn’t realize the egg had to be cold. Mine was at room temperature. And my dough is not firm. What should I do? Since you will respond later, I am making the decision to put it in the fridge for a while. Hope this helps. Thank you for the recipe. It’s great!
Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Find the printable recipe here: bit.ly/2Nw1roz
Yeah!
Cool
*When you've been looking for hours for recipes and you come across this one and 10 seconds in you see beautiful cookies and she says they hold their shape and you don't have to stinking chill them for hours!* THANK YOU TRACY!!!
You stole the words out of my mouth😂
She answered literally any question I could have thought of! Thanks Tracy!
Wow. This instruction was so thorough and filled with excellent 101 advise that is critical in baking. I’ve had to search and save so many video tutorials just to gather/learn this information when it’s all covered here. Not to mention the video was at a fantastic pace for me; slightly slower seems better generally. Thank you for all the great info Tracy!!
So what was the temperature so thorough
This video taught me so much. I tried baking cookies since 7th grade, now I'm a high schooler and still have no clue how. I watched tutorials videos in my native language and they did not tell me any of these tricks. Now I know why my cookies were so tough and HARD. Thanks, I subscribed!
I looked through hundreds of videos, Pinterest pins, AND here I come across a 7:00 minute video that explains everything... thank you so much!
This is the most thorough and easy to do video on cut out cookies. I've always avoided cut out cookies because I have had the problems you mentioned. Thank you for this video!
We are so glad you found it helpful! Happy baking!
It's good to give a pause. My brain is overloaded... Wooooh
jajajajjja
Lmao same I was like maybe I shouldn’t make cookies 😂
This recipe was perfect for my Halloween cutouts. I was thrilled that it did not need to be chilled first. :) Worked perfect and simple. Loving it!!!!
I just made these cookies. I followed every single step. This recipe works. I made cookies once before and it was not that great. My kids didn't like it. However, my kids love these cookies. Thank you. Thank you.
My hero!! I've tried numerous recipes. Either they were too wet or too floury. These are ahhmayyyziinnggg!!! Thanks a million!!
These are the best cookies i have ever made for Christmas. Will be using this recipe from now on ❤ thank you! 🎄
INGREDIENTS YOU’LL NEED:
1 cups granulated sugar
1 cup (2 sticks) butter, softened
1 egg
2 teaspoons Vanilla Extract
1/2 teaspoon Almond Extract
3 + 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Can you just do vanilla cause I’m allergic to almond
@@rickettamoore7976 yes you can
@@rickettamoore7976 absolutely!
Is is 3 and 1/4 cups or is it three 1/4 cup?
@@angelicalopez3813 3 + 1/4 C
Excellent video explaining WHY. Well done.
I used 1/2 cup sugar and replaced half of the flour with some quinoa flour and a mixture of seed meals (pumpkin, flax, sunflower) … the dough was quite sticky and I only managed to get some more complex shapes after I refrigerated for about 30 minutes … but … they are Yummy and the texture is just perfect .. buttery with a little bite to it ❤️❤️❤️
Thanks a lot for the recipe. Tried it today and they came out pretty great. It’s probably the best sugar cookie I’ve ever made.
I love the detailed instructions via video and via print. The cookies were easy to make, easy to cut out and baked very pretty; however, they seemed to be dry with no real taste. I have baked cakes and cookies for years, so I know how to measure the ingredients, the flour, I measure the same way. I will try this recipe again in a few weeks---just getting over Covid, so it may be my taste issues.
Best cookeis ever some might not always have to chill the whole dough so its nice to not have to
I accidentally put in all of the flower at once 😅. Thankfully, I was able to knead it out into cookie dough. These cookies are really good! Good job with the tutorial!
Hey dr followed your recipe and it turned out to be great... thank loads all the way ftom Mauritius 🇲🇺
Omg thx Tracy these cookies are an life saver love them so much and don’t take to long thanks again bye
Great Recipe. Cookie came out perfect and texture was crisp but yet chewy. Recipe approved. 👍
OMG this is such an easy recipe and I've been looking for a good recipe for hours and this one is really time saving.
this video was unexpectedly thorough, thanks tracy! subbed definitely
This has to be one of the best sugar cookie recipes! Mine came out amazing! Really like how you don't need to refrigerate it before you use it and wait for agesss like with other recipes
This is …actually a really helpful video. Wow. Thank you so much!!!
You gave so many good tips and detailed instructions. Great video!
Well made video, thanks for sharing it with the world!
How smart are you" chop sticks"...fantastic ! Perfect in the way you explain how to make cookies thank you
I think this is very easy to follow. Full of information! Not sure why there are so many complaints.
Thanks… is one of the best explanations i found. I been making cookies for a wile but this is very very useful.
Great video I learned a lot.
We're so glad! Thanks for watching.
You gave a lot of good tips! Thank you!
Great video! Thank you!!
2 sticks of butter
1 cup of sugar
1 cold egg
2 tsp vanilla extract
3 1/4 cups of flour
1 tsp of baking powder
1/2 tsp of salt
Is this the whole recipe??
@@jo-annelim9483 no, add 1/2 tsp almond extract and 2 tsp vanilla extract after adding the egg to the beaten sugar and butter.
Obrigada 😊
This was so rewarding. Thanks so much for sharing 👍🏾👍🏾
Omg this is sooo helpful! And surprisingly, my name is also Tracy!😂😂
Nah your name is matcha
@@irinka20101 that's her CHANNEL NAME pretty sure she wouldn't put her real name.
@@irinka20101 lol
Excellent instructions, thank you!
She makes it sound too complicated!
Too many things not to do and worry about
Thanks for this great video... Hoping to be able to do this since my sugar cookies never come out right...
This is the first that worked for me
Excellent description so nice n polite lady stay blessed for sharing precious tips in video.
Extremely helpful and very detailed. Loved it
I made theese cookies for halloween and they turned out hard like rocks
Asta am comandat eu astazi pe Amazon ! Abia astept sa le folosesc impreuna cu fetitele mele si sa le fac o mare bucurieee !!! 🥰👍
I use a similar recipe and it definitely works.
yum yum thanks I will bake them at christmas and milk for santa clus I can"t wait
Great instructions!
Thank you for this nice Cookie Recipe! Well done! Have a nice weekend!🌞😊
I have never hear this much info. Thank you.
Thank you so much for these Info
This is a great recipe - I love the use of almond extract, makes a great difference, this also has a shortbread texture and flavor. Thank you! A+++
We're so glad you liked it! Happy baking!
Thank you so much 🌸
Wow soooo easy and soo good 👍😊
Excelente Receta, es la tradicional :
400grs harina
200 azúcar granulada, yo uso Glass
2 huevos
2 cdas extracto vainilla
1/4 cdita extracto almendra
Y listo! Salen perfectas!
Las horneo 20 min a 170°C en horno convencional de gas.
Obrigada 😃
Thank you for sharing this video...💝💝
Thank you this recipe is AWESOME I TOTALLY RECOMMEND THIS
Brilliant! Thanks!
This was a great video that goes into more detail that I expected. And I'm mind blown by the sheer options with storage. I haven't baked cookies much, so I can't wait to try making this soon. Especially since the last recipe I used left me quite disappointed in the dough and the cutting process. So thanks for reigniting my excitement and motivation.
Lovely lady, description and cookies .
Gracias por los tips ⭐
I actually put the whole cookie dough in the fridge about an 12 hour and it’s now like a rock , please help I need this cookie for my presentation🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Very detailed and useful 👌🏻🙏🏻🤍
Here in the UK we WEIGH the flour; cups are a little imprecise, since your flour could be more or less dense. If you were to weigh each cup you scoop I guarantee no two would weigh the same. (It's not often I think we do something better!! 😊)
I wanted to make sugar cookies!This has measurements thx!!!
Thank you tracy, it was very helpful to make my cookies better.
You're welcome! We're glad you found this video helpful. Thanks for watching and don't forget to subscribe to our channel for more baking tips and techniques: s.wilton.com/10vmhuv
By far THE best video and recipe I've seen. Just bought some Christmas cookie cutters, so good timing to find this! Btw, think this recipe could be used with those little press out cookie cutters? I was told you just push the dough into them, then push the knob on top and they come out with pre-made shape and design. Not ever used them, so excited to see1
Tried it, delicious cookies! Sweet, but not too sweet if that makes sense thank you!
Yay, we're so happy to hear this! Thanks for your feedback!
I read that adding corn starch can help with spreading. If I follow this recipe how much corn starch do you think I should add?
Thank you
Thank you!
I'd love to see you use candy melts to decorate 🍩's please! Also this was a great video, the recipe i use requires melted butter, my cookies always spread 😭. Perhaps that's the issue 🤷🏽♀️. I'll be trying this recipe next. Thank you!
Love it 🥰
Her:puts only like 4 cookies on a cookie sheet
Me: very impatient and puts like 10
same here.. lol
😅
Thank you for the recipe. Have a suggestion _ could you please give measures in metric too as these cups & butter sticks are not the same everywhere
I checked conversions, 200g sugar, 227g butter, 450g flour. First time I baked the cookies with good results
@@elastingirl Tysm
Hi. Thanks for this recipe. I’ll be trying it. I have to make cookies for a wedding. Can I use salted butter. I like using kerrygold salted butter or should I use unsalted. @wilton
Wow
Made these...2 batches. Had to refrigerate a portion of my 1st batch bc I didnt make them all. They ended up spreading some. The second batch spread as well... I did add half cup more sugar in both batches. Wonder if it could be that? They are yummy though.
You my favorite person i love you what type recipe cookes
Excelente!!!
Kindly advise me if I have margarine and not butter at hand
How best can I adjust this recipe.
P.S
What more can be said we're natural red heads. Everything is always nicely done.
Hi there, love your videos! Do you ever post recipes for sugar free goodies?? 😃
Hi Carla, Sorry, we do not have sugar-free recipes at the moment. Thanks for your feedback.
Can i use brown sugar?
What kind of flour do you use to make cookies
Can I use vegan butter?
How many minutes in the oven and what temp? I kept replaying but still couldn't seems to figure out
Do you the need almond extract?
Cloud i use a HAND MIXER is that okay
Is this American butter sticks ?? The ones in England are 225g each
Can i use this recipe with cookie stamps or won’t it hold it’s shape?
I want to use biscuits for decorating, are these a good option?
Wowwwww
I might have made a mistake. I didn’t realize the egg had to be cold. Mine was at room temperature. And my dough is not firm. What should I do?
Since you will respond later, I am making the decision to put it in the fridge for a while. Hope this helps.
Thank you for the recipe. It’s great!
How many minutes should I whisk each pour of flour?
can we ues gee?
Ingredients
1 cups granulated sugar
1 cup (2 sticks) butter, softened
1 egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract
3-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
What’s the butter in grams ?
Breanne Mcalpin Breanne Mcalpin I think 226g but I suggest you double check that on google with a conversion calculator
Selemundo thank you it’s actually 226/227. Really appreciate the reply
Breanne Mcalpin no problem
Hi, what can I use to substitute the egg. Would like to make it eggless.
How much time do they need in the oven
Where is the link?
Thank you for the recipe. I would like to know, what brand you used for butter ??
You can use any brand of butter as long as it's unsalted. Thanks!
So many rules for baking a cookie 😮
That's why we love baking - it's part art and part science 💛