Easy Cut Out Sugar Cookie Recipe | Wilton
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- เผยแพร่เมื่อ 31 ต.ค. 2019
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Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. No matter what the occasion, this sugar cookie dough is one you’ll find yourself coming back to again and again!
- Butter consistency: 0:37
- Making the cookie dough: 1:12
- Rolling the dough: 3:02
- Storing baked cookies: 6:14
Find the printable recipe here: bit.ly/2Nw1roz
Read our blog post on How to Make Sugar Cookies: bit.ly/2NCXZZE
#wiltoncakes #cookies #recipes
TOOLS & INGREDIENTS:
No-Color Almond Extract: bit.ly/34gnhTQ
Clear Vanilla Extract: bit.ly/34gno1I
Parchment Paper: bit.ly/2JFCaaA
French Rolling Pin: bit.ly/2NakyWx
Bamboo Dowel Rods: bit.ly/2PB8AGP
Offset Spatula: bit.ly/36rKILI
Cookie Cutters: bit.ly/2JH0XuZ
Baking Sheets: bit.ly/34qvvJj
Cooling Rack: bit.ly/2C0Nv0r
HELPFUL COOKIE VIDEOS
How to Measure Ingredients Correctly: bit.ly/2C4jAEO
Wilton Royal Icing Recipe: bit.ly/2sRHbEG
How to Make Thinned Royal Icing For Cookie Decorating: bit.ly/2ThYzNW
How to Decorate Cookies with Thinned Royal Icing: bit.ly/2Li2RBR
Royal Icing Consistencies: bit.ly/2KyFEK5
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Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Find the printable recipe here: bit.ly/2Nw1roz
Yeah!
Cool
*When you've been looking for hours for recipes and you come across this one and 10 seconds in you see beautiful cookies and she says they hold their shape and you don't have to stinking chill them for hours!* THANK YOU TRACY!!!
You stole the words out of my mouth😂
She answered literally any question I could have thought of! Thanks Tracy!
Thanks a lot for the recipe. Tried it today and they came out pretty great. It’s probably the best sugar cookie I’ve ever made.
Wow. This instruction was so thorough and filled with excellent 101 advise that is critical in baking. I’ve had to search and save so many video tutorials just to gather/learn this information when it’s all covered here. Not to mention the video was at a fantastic pace for me; slightly slower seems better generally. Thank you for all the great info Tracy!!
So what was the temperature so thorough
These are the best cookies i have ever made for Christmas. Will be using this recipe from now on ❤ thank you! 🎄
OMG this is such an easy recipe and I've been looking for a good recipe for hours and this one is really time saving.
This video taught me so much. I tried baking cookies since 7th grade, now I'm a high schooler and still have no clue how. I watched tutorials videos in my native language and they did not tell me any of these tricks. Now I know why my cookies were so tough and HARD. Thanks, I subscribed!
My hero!! I've tried numerous recipes. Either they were too wet or too floury. These are ahhmayyyziinnggg!!! Thanks a million!!
You gave so many good tips and detailed instructions. Great video!
This recipe was perfect for my Halloween cutouts. I was thrilled that it did not need to be chilled first. :) Worked perfect and simple. Loving it!!!!
Thank you for this nice Cookie Recipe! Well done! Have a nice weekend!🌞😊
Extremely helpful and very detailed. Loved it
I just made these cookies. I followed every single step. This recipe works. I made cookies once before and it was not that great. My kids didn't like it. However, my kids love these cookies. Thank you. Thank you.
I use a similar recipe and it definitely works.
How smart are you" chop sticks"...fantastic ! Perfect in the way you explain how to make cookies thank you
It's good to give a pause. My brain is overloaded... Wooooh
jajajajjja
Lmao same I was like maybe I shouldn’t make cookies 😂
Excellent description so nice n polite lady stay blessed for sharing precious tips in video.
I think this is very easy to follow. Full of information! Not sure why there are so many complaints.
Great Recipe. Cookie came out perfect and texture was crisp but yet chewy. Recipe approved. 👍
Thank you for sharing this video...💝💝
This was so rewarding. Thanks so much for sharing 👍🏾👍🏾
Excellent instructions, thank you!
She makes it sound too complicated!
Too many things not to do and worry about
Thank you so much for these Info
This was a great video that goes into more detail that I expected. And I'm mind blown by the sheer options with storage. I haven't baked cookies much, so I can't wait to try making this soon. Especially since the last recipe I used left me quite disappointed in the dough and the cutting process. So thanks for reigniting my excitement and motivation.
You gave a lot of good tips! Thank you!
Thanks… is one of the best explanations i found. I been making cookies for a wile but this is very very useful.
Brilliant! Thanks!
Thank you!
This is …actually a really helpful video. Wow. Thank you so much!!!
Well made video, thanks for sharing it with the world!
I accidentally put in all of the flower at once 😅. Thankfully, I was able to knead it out into cookie dough. These cookies are really good! Good job with the tutorial!
Thanks for this great video... Hoping to be able to do this since my sugar cookies never come out right...
Asta am comandat eu astazi pe Amazon ! Abia astept sa le folosesc impreuna cu fetitele mele si sa le fac o mare bucurieee !!! 🥰👍
Great instructions!
I love the detailed instructions via video and via print. The cookies were easy to make, easy to cut out and baked very pretty; however, they seemed to be dry with no real taste. I have baked cakes and cookies for years, so I know how to measure the ingredients, the flour, I measure the same way. I will try this recipe again in a few weeks---just getting over Covid, so it may be my taste issues.
I have a book from around 1978 with the recipes in the back. (I took a cake deco class back then) I made these tonight, but I substituted Anise and seed on half the dough and lemon on the other half in place of the vanilla. Delicious!!!
Yum! Sounds so good! 😋
Omg thx Tracy these cookies are an life saver love them so much and don’t take to long thanks again bye
This has to be one of the best sugar cookie recipes! Mine came out amazing! Really like how you don't need to refrigerate it before you use it and wait for agesss like with other recipes
Excellent video explaining WHY. Well done.
By far THE best video and recipe I've seen. Just bought some Christmas cookie cutters, so good timing to find this! Btw, think this recipe could be used with those little press out cookie cutters? I was told you just push the dough into them, then push the knob on top and they come out with pre-made shape and design. Not ever used them, so excited to see1
I wanted to make sugar cookies!This has measurements thx!!!
this video was unexpectedly thorough, thanks tracy! subbed definitely
Gracias por los tips ⭐
I used 1/2 cup sugar and replaced half of the flour with some quinoa flour and a mixture of seed meals (pumpkin, flax, sunflower) … the dough was quite sticky and I only managed to get some more complex shapes after I refrigerated for about 30 minutes … but … they are Yummy and the texture is just perfect .. buttery with a little bite to it ❤️❤️❤️
I looked through hundreds of videos, Pinterest pins, AND here I come across a 7:00 minute video that explains everything... thank you so much!
INGREDIENTS YOU’LL NEED:
1 cups granulated sugar
1 cup (2 sticks) butter, softened
1 egg
2 teaspoons Vanilla Extract
1/2 teaspoon Almond Extract
3 + 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Can you just do vanilla cause I’m allergic to almond
@@rickettamoore7976 yes you can
@@rickettamoore7976 absolutely!
Is is 3 and 1/4 cups or is it three 1/4 cup?
@@angelicalopez3813 3 + 1/4 C
Excelente!!!
Very detailed and useful 👌🏻🙏🏻🤍
I have never hear this much info. Thank you.
Hey dr followed your recipe and it turned out to be great... thank loads all the way ftom Mauritius 🇲🇺
Great video! Thank you!!
Love it 🥰
Best cookeis ever some might not always have to chill the whole dough so its nice to not have to
Thank you so much 🌸
Wow soooo easy and soo good 👍😊
Lovely lady, description and cookies .
I'd love to see you use candy melts to decorate 🍩's please! Also this was a great video, the recipe i use requires melted butter, my cookies always spread 😭. Perhaps that's the issue 🤷🏽♀️. I'll be trying this recipe next. Thank you!
Her:puts only like 4 cookies on a cookie sheet
Me: very impatient and puts like 10
same here.. lol
😅
2 sticks of butter
1 cup of sugar
1 cold egg
2 tsp vanilla extract
3 1/4 cups of flour
1 tsp of baking powder
1/2 tsp of salt
Is this the whole recipe??
@@jo-annelim9483 no, add 1/2 tsp almond extract and 2 tsp vanilla extract after adding the egg to the beaten sugar and butter.
Obrigada 😊
This is a great recipe - I love the use of almond extract, makes a great difference, this also has a shortbread texture and flavor. Thank you! A+++
We're so glad you liked it! Happy baking!
Omg this is sooo helpful! And surprisingly, my name is also Tracy!😂😂
Nah your name is matcha
@@irinka20101 that's her CHANNEL NAME pretty sure she wouldn't put her real name.
@@irinka20101 lol
Wowwwww
Wow
Thank you this recipe is AWESOME I TOTALLY RECOMMEND THIS
Made these...2 batches. Had to refrigerate a portion of my 1st batch bc I didnt make them all. They ended up spreading some. The second batch spread as well... I did add half cup more sugar in both batches. Wonder if it could be that? They are yummy though.
You my favorite person i love you what type recipe cookes
I actually put the whole cookie dough in the fridge about an 12 hour and it’s now like a rock , please help I need this cookie for my presentation🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Tried it, delicious cookies! Sweet, but not too sweet if that makes sense thank you!
Yay, we're so happy to hear this! Thanks for your feedback!
Great video I learned a lot.
We're so glad! Thanks for watching.
Thank you tracy, it was very helpful to make my cookies better.
You're welcome! We're glad you found this video helpful. Thanks for watching and don't forget to subscribe to our channel for more baking tips and techniques: s.wilton.com/10vmhuv
I read that adding corn starch can help with spreading. If I follow this recipe how much corn starch do you think I should add?
Thank you
I made theese cookies for halloween and they turned out hard like rocks
Hi there, love your videos! Do you ever post recipes for sugar free goodies?? 😃
Hi Carla, Sorry, we do not have sugar-free recipes at the moment. Thanks for your feedback.
This is the first that worked for me
Excelente Receta, es la tradicional :
400grs harina
200 azúcar granulada, yo uso Glass
2 huevos
2 cdas extracto vainilla
1/4 cdita extracto almendra
Y listo! Salen perfectas!
Las horneo 20 min a 170°C en horno convencional de gas.
Obrigada 😃
thank you!
P.S
What more can be said we're natural red heads. Everything is always nicely done.
Hi. Thanks for this recipe. I’ll be trying it. I have to make cookies for a wedding. Can I use salted butter. I like using kerrygold salted butter or should I use unsalted. @wilton
I might have made a mistake. I didn’t realize the egg had to be cold. Mine was at room temperature. And my dough is not firm. What should I do?
Since you will respond later, I am making the decision to put it in the fridge for a while. Hope this helps.
Thank you for the recipe. It’s great!
I want to use biscuits for decorating, are these a good option?
Hi, what can I use to substitute the egg. Would like to make it eggless.
This seem like a degree in cookie making is needed with these instructions smh I'll wing it
Snuggles Bon lmaoooo
Larissa Vela FRRRR BAHAHAHAHA
The instructions are helpful. May seem like a lot- but it’s worth it. I’d rather have step by step.. detailed instructions & receive a great outcome ! :)
U r kfooo
كفوك الطيب
Thank you for the recipe. I would like to know, what brand you used for butter ??
You can use any brand of butter as long as it's unsalted. Thanks!
Thank you for the recipe. Have a suggestion _ could you please give measures in metric too as these cups & butter sticks are not the same everywhere
I checked conversions, 200g sugar, 227g butter, 450g flour. First time I baked the cookies with good results
@@elastingirl Tysm
Weigh your flour! Never measure! You'll have consistent results every time.
No
No
Is there no way that cookies can be made out without stressing out like this? 😰
I’m trying to figure out what tempature to put the oven at
love the recipe and technique. However I need your help, because I can't use butter (food allergy )I have to use margarine.... what should I do different....thank you
Hi! You can try substituting margarine, but you might need to add a little flour because margarine tends to be softer than butter. Thanks for watching!
I live in a higher elevation. She mention to cut back on the backing powder. But how much?
If you’re scooping your flour you could be adding 30% more than you need? Me: Use a scale! Please, why are people still using cups? Baking is a science, weighing all ingredients accurately really should be happening wherever in the world you live. A digital scale is not an expensive investment guys 😀
Agreed! Agreed! Agreed. I own 3 digital scales. Why are Americans fighting this? And more importantly, why aren't these big companies promoting it?
Weighing gives consistent results over and over.
Thank you!
Debbie Baking For Therapy I would like to weigh all of my dry ingredients. My problem is I don’t know how much what weighs. Only if a recipe states it. Is there a website that you recommend for those such measurements, ei, flour, sugar, brown sugar. Thank you for any info you can give.
Danita Gabbrants Doves farm has a good conversion chart, but I just googled ‘cups to grams’ for all the common ingredients and made my own! Happy baking 😀
@@debbiehargreaves3380 I'm american and use imperial units for everything except baking. I weigh my ingredients and if a recipe isn't in grams I click on for one that does.
Can i use this recipe with cookie stamps or won’t it hold it’s shape?
Hey how long do these cookies last. If you have a birthday party can you cook them and decorate them before hand
You can definitely make them in advance. Watch this part on how to store them: 6:14
How much time do they need in the oven
Can you tell which oven you used - company and model number and is it hot air or regular/conventional oven ?
Omg , an oven
What are your recommendations on gluten free sugar cookies?
Namesté brand flour.
How about butter cookie recipes
Damn I thought sugar cookies were easy to make haha!
What specific butter do you recommend? I really want to learn how to do cookies 😊
Hi! We recommend using unsalted butter. Thanks for watching!😊
Wilton Thank you for Responding!!!