秘制牛尾煲 Yummy Chinese Braised Oxtail

好味到吮哂手指的牛尾煲 Finger licking yummy braised oxtail
#炆牛尾#OXTAIL#UKKentC9#braised#lecreuset
材料 Ingredients
牛尾 約1公斤 Oxtail stews 1kg
甘筍 2-3條 Carrot 2-3pcs
蕃茄 6個 Tomato 6pcs
洋蔥 1個 Onion 1 pc
蒜頭半個 Garlic 7-8 cloves
薑7-8片 Ginger 7-8 slices
冰糖80-90g Rock sugar 80-90g
Sauce:
蠔油 2湯匙 Oyster sauce 2 Tbsp
茄汁2湯匙 Tomato ketchup 2 Tbsp
豉油2湯匙 Soy sauce 2 Tbsp
HP醬2湯匙 HP sauce 2 Tbsp
清酒2湯匙 Cooking wine 2 Tbsp
麻油1湯匙 Sesame oil 1Tbsp
白胡椒粉少許 White pepper few pitches
香葉數片 Bay leaves few pcs
鹽1-2小匙 Salt 1-2tsp
水適量 Water for simmering

[@Merandawatty-nu5mo]

Thank you for the recipe ❤

[@ackylai3736]

謝謝分享🙏🙏🙏
非常欣賞秘製的出水方法，真係非常乾淨 👍👍👍
及用糖漿把「牛尾煎香上色」也很具特色👏👏👏

[@sevenianschannel685]

Can i use other part of beef ? Like rib finger or short ribs? And what is tha HP sauce? Thank you dear, it looks so yummy i will definitely try to make this soon!

[@fuhungchan8627]

我入厨五十多年經驗我提議肉食很小落麻油海鮮比較多些茄汁炆醬汁濃味醬是不用加麻油的加左变了不論不類OK

[@ukkentc9119]

謝謝你提議！

[@topkindutube]

建議加西芹香葉唔好加鹽煮好先落少少如路

[@ukkentc9119]

謝謝意見，有待參考！

[@kgan4733]

鱼露😅

[@mansengchio9161]

落咁多糖會唔會太甜？

[@ukkentc9119]

唔會呀，你試吓整過就知！

[@fuhungchan8627]

應該是太甜因為茄汁太少得過甜味酸味太小應該有個比例OK

[@actuallyimacatmao3ye930]

看着就想吃，我今天试试😊

[@ukkentc9119]

好呀👍試完同我分享下！

[@whm8819]

照住做，果然好食😋

[@trinimoises5952]

What is HP sauce

[@ukkentc9119]

HP sauce is a British brown sauce made from tomato and tamarind. You can easily find it in every supermarket. Google the image of HP sauce.

[@supermariolover5063]

Where can I buy the wok?

[@ukkentc9119]

I bought from tefal , you can check their website

[@ericalee8676]

昨天試整咗，屋企人今晚個個都大讚，謝謝分享👍🏻👍🏻

[@ukkentc9119]

非常謝謝你欣賞！真係冇得輸，酒都飲多兩杯！😃

[@ericalee8676]

@@ukkentc9119 期待你下次的分享😋😋

[@puisanchan7972]

今日整咗，但唔記得落蕃茄，落咗洋蔥薯仔紅蘿蔔，都好好味

[@ukkentc9119]

蕃茄煮完糖份溢出肉質差不多會溶哂, 令汁味道更濃稀入味,用薯仔也可, 只是澱粉比較重, 下次也試下蕃茄再比較下.

[@Ober0229]

嘩睇落好正呀～

[@ukkentc9119]

快啲試吓整😀

[@netralindonesia2019]

Is it doesn’t matter if no added HP SAUCE ?

[@ukkentc9119]

Yes,you can skip it. Alternatively you can add some more tomatoes to enhance the favour

[@netralindonesia2019]

@@ukkentc9119 thank you 👍🏻👍🏻👍🏻

[@siupangkoo9986]

​

[@topkindutube]

如路

[@siuchorli5874]

賣相討好。

[@ukkentc9119]

謝謝你欣賞！

[@isabellawong8744]

紅蘿蔔叫金筍？

[@ukkentc9119]

也可叫甘荀，視乎品種。但其實中文雖然有分甘荀或紅蘿蔔，但英文就只會叫carrot. 有時㷛中湯好粗的會叫紅蘿蔔，比較瘦長冇乜泥的叫甘荀，但其實你叫蘿蔔或甘荀大部分人也明

[@irenechan8615]

請問乜嘢係HP醬呀？

[@ukkentc9119]

外國人brown sauce , 啡色的上面大大個HP 白字的，一般超市也有

[@irenechan8615]

@@ukkentc9119 thank you!

[@leunglaiting]

請問唔落HP醬可以嗎？有無其他醬可以代替？

[@苏州-w5e]

最紧要林

[@mimilove3426]

No English?

[@ukkentc9119]

You can turn on the English subtitles.

[@有时真忍不住笑]

I would not add any Chinese sauce to this cooking

[@ukkentc9119]

what kinds of seasoning will you add, please share your idea and let us review.

[@有时真忍不住笑]

@@ukkentc9119 Just brown sugar and a bit of salt. That's it.

[@ukkentc9119]

@@有时真忍不住笑 simple is your best. Thank you!