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Just made this. Pretty good!! Thanks
看起來好好吃！現在就去買材料做！！
Looks really good, like my mother used to make it. I'll have to try to make this. Your cast iron wok is amazing. I'll need to try and find one of those.
方法容易記住❤
方法是好，但有些钱还是要让别人赚。我上次自己炖了一小时的牛尾，还是很难嚼动。想吃牛尾了我就去唐人街🤣
是的 我都等有客人來時才顯身手☺️
Wow,, verrynice
建議不要加糖， 用番茄醬也是很奇怪欸，我照著做了，味道太甜，怪怪的！不推薦
i put last the carrot and the potato, so not to soft
看來很新手的感覺！
試做了 不好吃
如我不落暑仔，有什麼食物可取替。（因我不吃碳水化合物）
煮完不吃就好 哈哈 可以放木薯代替 但你不吃碳水。其實主要是薯仔能把醬汁的濃稠度提高
Wioo look delicious 👍👍👍👍 friend
果d生牛尾睇嚟幾好樣喎! 請問在那裡買的?
Cormier Locks
Will make for the family tomorrow. How many grams is 1/3 block cane sugar? Thank you.
Wouldn’t the fat from the oxtail comes out and make the entire stew all fatty
Depends on the oxtail. I will usually put it in the frig overnight then the fat will become solid on top. You can simply use a spoon to remove it
點解冇Oreo㗎？唔講嘢嘅？
How come no audio? Hard to understand 😅😊
这里面可以加八角和香叶吗？
香葉可以 八角會搶了味道
感觉这不算是纯中式做法，顶多是中西结合😅
試做了。不好吃
Well done
背景音樂好嘈
已改進了~! 新的影片會調低的了 謝謝
片太長，5分鐘樓下最好，7-8分鐘會把人嚇跑。不出鏡值得點讚。配樂可免則免
I followed the recipe and felt like the oxtail was not tender enough. I'm simmer it for another half am hr. Hopefully, it will be enough.
How did it turn out?
Depends on the size of the oxtail. The one I got in Costco is usually bigger, then I’ll simmer 1more hour
锅都不洗。
冇show出嚟啫
就是要用煎过牛尾的香气炒其它的材料
拖時間
片拉太長了太悶了 , 簡化些好
牛尾這東西隨便怎麼煮，時間夠就不會有事。何必開始手續繁瑣，最後換鍋又把所有的食材通通放在一起煮爛。
大家千萬唔好買法國嘉寶雅文邑簡直垃圾
Just made this. Pretty good!! Thanks
看起來好好吃！現在就去買材料做！！
Looks really good, like my mother used to make it. I'll have to try to make this. Your cast iron wok is amazing. I'll need to try and find one of those.
方法容易記住❤
方法是好，但有些钱还是要让别人赚。我上次自己炖了一小时的牛尾，还是很难嚼动。想吃牛尾了我就去唐人街🤣
是的 我都等有客人來時才顯身手☺️
Wow,, verrynice
建議不要加糖， 用番茄醬也是很奇怪欸，我照著做了，味道太甜，怪怪的！不推薦
i put last the carrot and the potato,
so not to soft
看來很新手的感覺！
試做了 不好吃
如我不落暑仔，有什麼食物可取替。（因我不吃碳水化合物）
煮完不吃就好 哈哈 可以放木薯代替 但你不吃碳水。其實主要是薯仔能把醬汁的濃稠度提高
Wioo look delicious 👍👍👍👍 friend
果d生牛尾睇嚟幾好樣喎! 請問在那裡買的?
Cormier Locks
Will make for the family tomorrow. How many grams is 1/3 block cane sugar? Thank you.
Wouldn’t the fat from the oxtail comes out and make the entire stew all fatty
Depends on the oxtail. I will usually put it in the frig overnight then the fat will become solid on top. You can simply use a spoon to remove it
點解冇Oreo㗎？唔講嘢嘅？
How come no audio? Hard to understand 😅😊
这里面可以加八角和香叶吗？
香葉可以 八角會搶了味道
感觉这不算是纯中式做法，顶多是中西结合😅
試做了。不好吃
Well done
背景音樂好嘈
已改進了~! 新的影片會調低的了 謝謝
片太長，5分鐘樓下最好，7-8分鐘會把人嚇跑。不出鏡值得點讚。配樂可免則免
I followed the recipe and felt like the oxtail was not tender enough. I'm simmer it for another half am hr. Hopefully, it will be enough.
How did it turn out?
Depends on the size of the oxtail. The one I got in Costco is usually bigger, then I’ll simmer 1more hour
锅都不洗。
冇show出嚟啫
就是要用煎过牛尾的香气炒其它的材料
拖時間
片拉太長了太悶了 , 簡化些好
牛尾這東西隨便怎麼煮，時間夠就不會有事。何必開始手續繁瑣，最後換鍋又把所有的食材通通放在一起煮爛。
大家千萬唔好買法國嘉寶雅文邑簡直垃圾