Laura love your recipes! I am Italian but unfortunately My great grandmother and nonna Passed away before I could meet them and learn to cook from them. My Aunti married into the Guatemalan family so she says she dont cook much Italian. I feel so lost sometimes cause even my father whom I am his only child doesn't even acknowledge my existence. Thank you for your dedication and thanks to your father for teaching you so much. Gratzi!
This is inspiring. For breakfast tomorrow, I'm making a mushroom, spinach, yellow squash, broccoli, pork-chop and bacon fritata with mozarella and gruyere Cheese. Looks great! Thanks!
LOVE all your recipes! and i really love your definition of "a little" you always pour huge amounts of oil in the pan and say "not much, just a tablespoon":D you are amazing!
I made this yesterday, even though I didn't even look up how much i needed just had all of the ingredients, with a little tweak with adding some dried pepper flakes, it came out really good, so good i am making it again.
Nope, it's true that "Reggiano" means "from Reggio Emilia", but "Parmigiano Reggiano" is the name of the cheese and under italian law ONLY the cheese made in a particular area of Italy can be called "Parmigiano Reggiano". If a cheese is branded "Parmesan" instead of "Parmigiano Reggiano" it's not the real stuff.
That is one beautiful Frittata! When you slid it out of the pan it looked like one of the yummiest pizzas ever! It even looks fluffy from the eggs! A Master piece of flavor and beauty! TFS Laura this is magnificent! I've gotta try it! :D
Thank you so much for this. We had a bag of spinach that wasn't being used in salads like we thought we would, and I thought a frittata would be nice but had never made one before. I just made a couple of substitutions (added mushrooms and sauteéd celery in with the onions), but it turned out fantastic. We'll be making them part of our normal diet now.
Yum! Eating this right now and it's so good! Try adding some dried herbs for more flavor. I put in a pinch of dried thyme and rosemary :). Thanks Laura!
I love your food recipe so much ~ Your videos brought us great meals in my family. I basically cooked every single meal from your recipe. It is so awesome and professional. I love them so much. Thanks again for all your efforts. I am your huge fan!!
QUESTION! Where have you been all my life! I made 2 of your recipes today! I have pnuemonia ¬ in the mood to cook;you made it so delsh and simple! Ty, btw I made the brocolli pasta & sugar cookies
There are so many comments that bug me: "Too much olive oil", "That looks too fatty", "Can I put this instead of that?" "What are the exact ingredients for this recipe?", "Where can I find this ingredient?" People are stupid and lazy and rude and are not understanding cooking as a whole. Also, there are so many cooking channels on here and I have to say, you're the one I watch the most! You're lovely, talented and such a wonderful person that doesn't deserve all these ignorant and rude comments!
This is one of my favorite Sunday's brunch. The only difference is that I added either breakfast sausage or smoked ham to them. My 3 year old won't touch it if there's no meat, so whatever it takes to get some veggies in him
i can easily tell that you LOVE cooking and love making these videos and it is so refreshing to see that :) plus your italian style recipes sound really delicious! keep up the good work :D
I have been watching these videos for a while and finally decided to try making one. I had to sub mild chedder for the cheese and I forgot to add water so it was a touch less fluffy, but omg so good!!!!! I just loosely copied what you did and suddenly I'm a chef! haha. Thanks Laura :)
Laura, you should publish your recipe book, I would buy it right away and buy as presents for all my girlfriends! I just LOVE all your recipes! They always come out so so good! Or maybe you should host a TV show! You have such an amazing personality!
made this tonight for my bf for breakfast, he works nights. It was delicious but it was stuck on the pan, hat to use a spatula to push it out. I think i cooked it on a high temp but is delicious. Thank you
@laurakabbabe Broiler is the very top of the oven, so you put the pan right at the top. set it to broil, and it is for melting cheeses and making caramel mostly
Hi Laura ~ This looks so, so yummy! Thank you for taking the time to teach us how to cook!!! May I ask: What type/brand of pots and pans are you using? It seems that you can use them on the stove top and oven, so I really would love to buy them. Thanks, sweetie!
mmmmhh!!! num num! that is dinner tonight, but I am going to make it meaty, have some sausages, add a bit of peppers and some rice on the side! thanksa bunch!!
i just made this just now, first time making your recipes :D added some shredded chicken ham inside to satisfy my meat fix, damn that was one good brunch :D thanks laura!
It looks delicious! My mom and I are both vegetarians, and she thinks I have to cook more often. This might make a great recipe. But I think I would add mushrooms...
I attempted my first frittata it went pretty well. I think I didn't let it set long enough or had the heat too low because the middle was not completely cooked and it didn't slide out the skillet like Laura 's.
I'm gonna do it that night with my mum, I have all the things I need, so thank you!! It looks delicious! :D (I'm spanish, so sorry if I have grammar mistakes xD)
The quality of this video is REALLY great!! Better than television.
None of your recipes are too simple to inspire us, Laura! YUM!
Thanks for helping me learn some great recipes. Great smile and so uplifting to hear your happy self!!
Laura love your recipes! I am Italian but unfortunately My great grandmother and nonna Passed away before I could meet them and learn to cook from them. My Aunti married into the Guatemalan family so she says she dont cook much Italian. I feel so lost sometimes cause even my father whom I am his only child doesn't even acknowledge my existence. Thank you for your dedication and thanks to your father for teaching you so much. Gratzi!
This is inspiring. For breakfast tomorrow, I'm making a mushroom, spinach, yellow squash, broccoli, pork-chop and bacon fritata with mozarella and gruyere Cheese. Looks great! Thanks!
LOVE all your recipes! and i really love your definition of "a little" you always pour huge amounts of oil in the pan and say "not much, just a tablespoon":D you are amazing!
Looks delicious. I will have to try something like it on my show. Wilted spinach is always a favorite of mine
I am so making this tomorrow morning for breakfast! That looks so easy and delicious!
Tomorrow is my grandmothers birthday and I plan on making this for her ! THANK YOU .
I made this yesterday, even though I didn't even look up how much i needed just had all of the ingredients, with a little tweak with adding some dried pepper flakes, it came out really good, so good i am making it again.
Completely agree! Looks great, simple ingredients, easy preparation and surely taste grate. Congratulations. I’ll do it tomorrow. Thanks.
- I need to stop watching your recipes while being hungry :(
Same xD
Don't starve your ass bitchez
💯
Love it! So easy to do. And it's my first time cooking spinach.
I love the way she says "Parma jano jano jano".
+Richard Mason lol, I thought she said Parmigiano Reggiano (Brand name) :)
+franck blau
Reggiano = from Reggio Emilia. No brand name.
Nope, it's true that "Reggiano" means "from Reggio Emilia", but "Parmigiano Reggiano" is the name of the cheese and under italian law ONLY the cheese made in a particular area of Italy can be called "Parmigiano Reggiano".
If a cheese is branded "Parmesan" instead of "Parmigiano Reggiano" it's not the real stuff.
lol! I doubted the closed caption could nail it correctly but it did! Secretly I was hoping it would type out 'parma jano jano jano'
Richard Mason jano jano jano you wot m8 get an ear aid
That is one beautiful Frittata! When you slid it out of the pan it looked like one of the yummiest pizzas ever! It even looks fluffy from the eggs! A Master piece of flavor and beauty! TFS Laura this is magnificent! I've gotta try it! :D
This is the best recipe channel! I love you Laura! I'm gonna make this tomorrow.
Gorgeous both the food and the lovely chef what a wonderful world.
Thank you so much for this. We had a bag of spinach that wasn't being used in salads like we thought we would, and I thought a frittata would be nice but had never made one before. I just made a couple of substitutions (added mushrooms and sauteéd celery in with the onions), but it turned out fantastic. We'll be making them part of our normal diet now.
A frittata, like a casserole, is a wonderful way of using up various random ingredients you have in the fridge or freezer.
Thank you Laura Vitale! Cooked this today and it was wonderful! So full of flavour with so little number of ingredients. Brilliant!
Yum! Eating this right now and it's so good! Try adding some dried herbs for more flavor. I put in a pinch of dried thyme and rosemary :). Thanks Laura!
Laura you are so adorable and I just love watching you cook. Your recipes are wonderful. Thank you so much!!
I love your food recipe so much ~ Your videos brought us great meals in my family. I basically cooked every single meal from your recipe. It is so awesome and professional. I love them so much. Thanks again for all your efforts. I am your huge fan!!
QUESTION! Where have you been all my life! I made 2 of your recipes today! I have pnuemonia ¬ in the mood to cook;you made it so delsh and simple! Ty, btw I made the brocolli pasta & sugar cookies
I will so try this tomorrow , thanks For the amazing recipe Laura
There are so many comments that bug me: "Too much olive oil", "That looks too fatty", "Can I put this instead of that?" "What are the exact ingredients for this recipe?", "Where can I find this ingredient?" People are stupid and lazy and rude and are not understanding cooking as a whole. Also, there are so many cooking channels on here and I have to say, you're the one I watch the most! You're lovely, talented and such a wonderful person that doesn't deserve all these ignorant and rude comments!
I love the way she says ”crank it up”. A person I would get along with well.
I will be making this as part of my breakfast prep for the week. I will probably make some sausages to have on the side too.
Awesome
Looks so simple, I am going to try it later this month.
This is one of my favorite Sunday's brunch. The only difference is that I added either breakfast sausage or smoked ham to them. My 3 year old won't touch it if there's no meat, so whatever it takes to get some veggies in him
i can easily tell that you LOVE cooking and love making these videos and it is so refreshing to see that :) plus your italian style recipes sound really delicious! keep up the good work :D
I will definately try this! Thanks for your really nice videos! I love cooking and can watch these all day! :D
hey....I tried your recipe it's really delicious :* thanx
Looks scrumptious! Thank you!
I didn't saw this episode yesterday, but today is the day to watch two. Great vids, Laura =)
It is a MUST! that I try this.
Omgggg I LOVE Laura -3 Thumbs Up if you Love Laura !
Обожаю шпинат! Рецепт супер!!!
I really love this version
You don't need to worry about my enjoying spending time with ur vids!
Great Idea i will make it today.. Thanks for the video 👍🏼👍🏼👍🏼👍🏼🤗
I have been watching these videos for a while and finally decided to try making one. I had to sub mild chedder for the cheese and I forgot to add water so it was a touch less fluffy, but omg so good!!!!! I just loosely copied what you did and suddenly I'm a chef! haha. Thanks Laura :)
I bet her kitchen always has that excellent smell of parmesan..this recipe is bomb..can't go wrong with frittata...good food!
i just found you yesterday and i want to make all of your recipes!! and im 13!
Laura, you should publish your recipe book, I would buy it right away and buy as presents for all my girlfriends! I just LOVE all your recipes! They always come out so so good!
Or maybe you should host a TV show! You have such an amazing personality!
I love your recipes!
wow. Today, year 2023, I’ve had a real recipe for Frittata!
I made it for my mom for mother's day, and it was Delicious!
This looks divine. I cannot wait to try this!
looks amazing.
That is so easy! I gotta try that!
Love u laura ! Great cooking as always😘
ALL your recipes are the best. I hear of new ones and go to your channel for the latest and best. Gordon Ramsey could learn from you!
Looks amazing!
she has like 4 different accents lol
FroopieLoopies Lol
Laura YOU ARE THE BEST I only hope your husband REALLY knows what a lucky man he is, He is more that lucky He is BLESSED
Perfect food Laura, I love it 😘
made this today it was really good thanks for the recipe Laura. :)
I currently hv strange obsession with spinach. Definitely try it first thing tomorrew (*me at 1am in the morningwatching spinaches recipe)
made this tonight for my bf for breakfast, he works nights. It was delicious but it was stuck on the pan, hat to use a spatula to push it out. I think i cooked it on a high temp but is delicious. Thank you
I love this video as much as your zucchini frittata! Both are my favorite vegetables! Delicious!
Great recipe. Thank you
Perfect recipe!! Love your videos Laura :)
This looks like a great recipe for Brunch
If i was a tv producer/director you would be the first person signedyoue recepies are ammmazing and you are just a loveley peron inside and out
that looks so good! yum Im drooling big time
Just made this!! DELICIOUS!!! 😍😍😍
@laurakabbabe Broiler is the very top of the oven, so you put the pan right at the top. set it to broil, and it is for melting cheeses and making caramel mostly
Thanks Laura, I actually had "Cookers block" and just had no inspiration for my leftovers, until now! Thanks again.
Looks delish! I'm sooo trying this!
@justcille Oh really? Now THAT I did not know. Thanks for sharing that bit of trivia with me!
my goodness I must make this!
Omygosh :) Laura I love you. It is 3 am here and I am going to the kitchen to make this :)
I have a hard day in front of me tomorrow so I will make it for breakfast. That will bust my energy for sure:)
Omg she is so adorable
Hi Laura ~ This looks so, so yummy! Thank you for taking the time to teach us how to cook!!!
May I ask: What type/brand of pots and pans are you using? It seems that you can use them on the stove top and oven, so I really would love to buy them. Thanks, sweetie!
It very good n' delicious .My son really likes it very much.
Def. Going to try this
i just made this the second i saw this video! i didn't have any provolone so i used gouda and mozzarella. yum! :)
mmmmhh!!! num num! that is dinner tonight, but I am going to make it meaty, have some sausages, add a bit of peppers and some rice on the side! thanksa bunch!!
i make dis today morning without spinch but taste is gut not extra ordinary as lura's recips usually r.
thanx ..good job i like it!!!
i just made this just now, first time making your recipes :D added some shredded chicken ham inside to satisfy my meat fix, damn that was one good brunch :D thanks laura!
It looks delicious! My mom and I are both vegetarians, and she thinks I have to cook more often. This might make a great recipe. But I think I would add mushrooms...
I attempted my first frittata it went pretty well. I think I didn't let it set long enough or had the heat too low because the middle was not completely cooked and it didn't slide out the skillet like Laura 's.
I used frozen spinach and it tasted great.
Looks very good
I'm gonna do it that night with my mum, I have all the things I need, so thank you!! It looks delicious! :D (I'm spanish, so sorry if I have grammar mistakes xD)
YOU MAKE EVRYTHING LOOK SO EASY
So yummy 😋 yummy did you finished it couple minutes in the oven?..
this looks sooo yummy , I would definitely cook it someday :P
i have never ate spinach but this look so yaamm !!! i need to try this *_*
can't wait to try this thanks
When you say frittata it's so freaking cute ! Lol
It was amaaaaazing!!
Bravi laura molto bene recet very very nice thnx😘
Will you please make a Strata? Thank you 🙏
Looks awesome
So, I made your fudgy brownies today. Can I just say that you are awesome? Everyone loovvveeeddd them. Thank you!
@Sour2010Skittles broiler.....it's the top oven heating element staying on instead of just intermittent heating when the oven is on "bake"