香港蜜汁叉燒英國做｜如何揀肉分割肉最重要你要知｜四大重點跟足效果天與地｜家用法方專業效果你值得更好 Chinese BBQ Pork Tutorial (English Subtitles)

香港蜜汁叉燒英國做｜如何揀肉分割肉最重要你要知｜四大重點跟足效果天與地｜家用法方專業效果你值得更好 Chinese BBQ Pork Tutorial (English Subtitles)
今集，我會同大家整港式蜜汁叉燒
我看見有很多位大家都忽略了或者甚至不知道的，而那些位往往是最重要的
珍貴資料值得看：
Meat Dee 哥和韜韜教大家古法叉燒
• 阿Dee識食 - 古法港式叉燒
Meat Dee 哥家用叉燒
• 阿Dee識食 - 家用叉燒速成班
今日我很希望教大家在家中可以用正確的家用方法
無論在揀肉、切肉、醃法、烘焗這四大重點
做到一個真真正正很有水準叉燒
材料：
梅頭 4斤 （約2400克）
醃料：
雞蛋 2隻
生粉 3湯匙
糖 3湯匙
五香粉 1茶匙
海鮮醬 2湯匙
叉燒醬 8湯匙
生抽 4湯匙
玫瑰露（我用了 Vodka）4湯匙
蒜蓉 2湯匙
乾蔥蓉 2湯匙
雞粉1湯匙/鹽2茶匙（optional)
蜜汁：
純蜜糖 400克
生抽 1-1.5湯匙
水 3-4湯匙
In this episode, I will show you how to make Hong Kong-style honey-glazed char siu. I noticed that many people overlook or are unaware of certain aspects, which are often the most important.
Please note that the recipe for Hong Kong-style honey-glazed char siu typically involves marinating and roasting pork, resulting in a flavorful and tender dish.
ingredients:
2400g Pork boneless shoulder
marinade:
2 eggs
3tbsp potato starch
3tbsp sugar
1tsp 5spices powder
2tbsp Hoisin Sauce
8tbsp Char Siu Sauce
4tbsp Light Soy Sauce
4tbsp Vodka ( Chinese Rose Liquor)
2tbsp ground garlic
2tbsp ground shallot
Honey sauce:
400ml Pure honey
1-1.5tbsp light soy sauce
3-4 tbsp water
1 tbsp chicken powder/2tsp salt(optional)
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
• Beef Stroganoff Rice i...
Classic Hong Kong Ying Yan Fried Rice
• Tai Chi Ying Yang Frie...
Old Hong Kong Deep Fried Chicken leg
• Video
Facebook: / yourkitmak
Instagram: kitmakattack
TH-cam: yourkitmak
#HongKongClassic #OldHongKongFood
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜

[@ericachan9504]

終於有人教揀肉同切肉啦，真係學到嘢，多謝你呀❤希望下次你可以教蒸排骨，係香港係買開飛機排，係呢邊真係唔識揀，每次蒸出嚟嘅排骨都好韌😔

[@yourKitMak]

好😊

[@realsolar]

Kit~ 無論揀肉切肉都好講解細心，真係非常鍾意睇你嘅飲食節目❤

[@cheungsm909]

多謝你分享🙏🏻真係講解得非常清楚

[@111222YIN]

好詳細

[@achan7912]

好味!

[@aaa-ot3fb]

好正, 又科學又詳細👍

[@willso7702]

返緊工，睇住流口水😂 多謝Kit😁

[@veggie276]

巧正正👍🏻

[@pingwong3489]

原來我一直都用錯肉，好彩有你教路❤

[@TheNicnicole]

今日跟咗你整，好淋好香好好味，超級正，多謝分享

[@daisukineko2574]

你條片好正 加油❤

[@AndyHum]

嘩 你講得好詳細呀 睇到流曬口水 多謝你的分享😋😋🥰

[@josephyung8771]

剛剛睇完上次live chat, 睇完又有新片睇😁

[@allenlau2927]

真係👊🏼 好鐘意 🤌🏼 睇阿kit 你🫵🏼 嘅片👐🏻 係香港嘅我 都會試下 🙌🏻

[@TheMrALGROUP]

天才廚師 完美既叉燒 THANK U

[@jenlee2894]

大讚👍🏼😍⋯⋯睇過咁多教整义燒片，講得最清楚係你👍🏼

[@MC9026]

又學到嘢了👍💪

[@rumseylip7625]

講得好清晰！

[@bno6513]

Thanks for sharing, summer 就到，直接 barbecue 😋

[@cheungjohn359]

very good thx Kit

[@kcoh5773]

Yummy! Thanks a lot for sharing.

[@choilinlau9375]

好正❤

[@jj262769]

好正，學到嘢啊

[@Bear121207]

Thanks for your sharing, very nice!

[@user-zc2tb4ki4y]

好正

[@airjasonnnnnnn]

非一般嘅义燒教學🤟🏾妳是最勁的

[@hinzhinz9304]

真係好正呀😍😍

[@echow1]

真的完美示範家庭版叉燒製作，謝謝Kit 的用心分享❤

[@TT-nh8nw]

Kit 講解簡肉及切割要注意技巧好實用, 謝謝!

[@audreylui1560]

睇咗唔少整叉燒嘅片，終於搵到最想跟嘅方法，多謝Kit 🎉

[@pla-v.scalemodel]

真係正到爆呀！😱😱😱 黯然銷魂飯！

[@KINGQQ123]

好詳細呀!!!SAVE SAVE!!!

[@fs.healing]

好好味 要快啲買料試下整

[@ophthalmologist9623]

師傅 勁

[@xoxgriffin1387]

好正啊

[@leebg852]

講得好清楚，最重要係食材有替代方法🎉

[@carmenyip]

流曬口水🤤

[@chrisip1071]

Thanks

[@irislam9027]

Excellent subtitles 👍

[@AnnieHughes2009]

Thank you for sharing. I've been doing it in a different way but I think I will try yours ... looks amazing 👏 ❤

[@auwingkei]

Thank you. ❤

[@waitingfong9048]

好多謝你呀！ 簡單易明，最重要係唔好買錯肉👍🏻

[@cindylau2656]

好好味义燒睇到流口水，會用這方法嘗去做，如果可以指導我們怎樣做燒肉，做過唔成功，期待下一條片。😋😋👍👍

[@DayDayPlay]

揀肉真係唔講唔知！好正👍🏻

[@kylam199]

睇完呢條片後，終於整到好好味的义燒!之前一路夠色!原來用焗爐的熱力就可以上色! Thank you so much!❤❤

[@kennywu1979]

very good delicious.👍

[@wongsiumui]

終於有人解答到點解煮好切片時會散晒嘅問題啦！我都有諗過係咪要向另一邊切。多謝Kit嘅教學! ❤

[@mkman6985]

Thanks Kit Mak. 終於有個最全面既港式叉燒製作方法，仲要教埋點揀切肉！要快d去買齊材料試整！之前跟你整既其它食譜都好成功，好有滿足感！！好感謝！

[@brightlightdun]

嘩！非一般住家叉燒🎉好好食㗎呀！
着到咁靚，煮叉燒都係第一次見😅

[@michaelko9055]

正👍

[@jw3160]

最有水準嘅叉燒教學👏👏

[@sisamnoadd]

致敬

[@alicechung7549]

多謝你阿Kit❤，原來一直自己用錯肉，每次整叉燒都好柴唔夠好食好氣餒，支持你繼續拍多d英倫煮食片，真心受用😊

[@_vienne_]

多謝kit !! 原來一直都切錯🙈 早2日喺Tesco 買左舊，今次要切番啱😂

[@henriette2519]

可以講下boneless shoulder仲可以煮乜嘢餸嗎？

[@keikei9008]

睇過好多條片教整义燒，但總係差d嘢， 但就冇人教揀肉同切肉， 今次獲益良多，同埋學到用咩代替麥芽糖❤

[@bennychan1102]

美女廚神 瘦左喎 加油 ！Dee 哥都要支持下啦

[@MightyLambs]

受益良多，感謝感謝。一位來自美西的觀眾。

[@yourKitMak]

感動，多謝

[@winnieleung6630]

❤❤❤❤thanks for Sharing method how to cook 义燒

[@chihungchan5086]

看起來不錯！

[@fungruby5151]

叉燒整過好多次，今晚跟你整既先最似最好味，期待跟你整唔同既野食

[@maggiewong9066]

嘩啦啦，Kit MAK又一個引鬼死人系列超鍾意！

[@only_nic]

請問冇玫瑰露可以用紹興酒代替嗎？

[@lho9860]

好正吖！其實我已經好有誠意自己炒叉燒醬，亦在Costco買肉，但總係覺得差少少，火候亦都好飄忽，今次學到嘢，要跟你方法買肉、切肉、爐火控制，一定要做出完美嘅叉燒💪🏼
仲有D小分享：
煮麥芽糖，我會先用一片薑煲滾水，等佢出味後才放入麥芽糖，加少少鹽，味道會香好多，差好遠㗎
另外每次燒叉燒我都會燒多一嚿，凍咗之後切丁方，急凍，日後用嚟做叉燒包😊

[@daisyyip5239]

剛剛跟足Chef Kit 的整法，非常成功🏆家人和鄰居都話超正！
非常感謝Kit Mak💕

[@meowlo7136]

期待你教整臘腸呀

[@yin06011]

正!

[@leslieman8826]

好 charm，魅力四射，美貌與智慧並重，妳的家人和朋友真有口福❤

[@jessicachan2074]

真係好感激你再出片教我哋整叉燒，我個食家仔仔話超級好味呀😘😘😘

[@yourKitMak]

愛你💕

[@user-jg2kc9bv9t]

Nice Char Siu

[@klmama]

Followed this recipe! Turned out perfect!! 🙏🏻

[@yourKitMak]

It is very nice to hear that

[@klmama]

You are spot on about choosing the right meat and cut, absolutely made a huge difference ❤❤❤

[@chansing7229]

Kit mak 片就係高質👍

[@hkk1224]

多謝Kit教識切肉方法，原來一直都用錯部位，明明shoulder steak係脢頭，原來燒完係橫切唔怪得變瘦叉🙈，今晚即用你方法整，屋企人讚好味👍🏻👍🏻

[@fun9898]

不得不讚下，咁多種煮法呢個先係專業，包括揀肉醃肉焗肉👍🏼👍🏼👍🏼感謝分享！英國在Nottingham嘅喜得寶大師傅輝哥就係咁樣煮元朗圍村傳統味，不過果度有火箭爐同麥芽糖浸就錦上添花

[@user-ff2bb5ml7x]

正本清源 終於有個尊業既教

[@jacksonchan2656]

如果可以教埋整燒肉就好喇。
我第一次跟Kit Mak整叉燒就成功喇。太太同兩個仔仔大讚呀😂😂多謝多謝❤❤

[@kklam194]

Top chef 👍💯😋

[@chriswong6049]

Thank you, 我跟住做！义燒好得意！

[@yourKitMak]

😂好得？ 定好得意？

[@chriswong6049]

好得！😂😂

[@yourKitMak]

@@chriswong6049 😂，多謝支持

[@siufuatcable]

好野有新片睇喇~

[@emilylee9700]

今日整咗，真係好入味同好tender

[@yourKitMak]

太好了

[@Cindyoyoyo]

在港我會買第一刀，真係好食到暈，呢度就響Costco買pork belly or pork shoulder, 燒完其實都可以接受（頂到癮），睇完妳介紹，一陣立即去Costco買肉試整先🙏🏻🙏🏻💕💕😘

[@hermanchow1405]

刀法如神 咁劍術如何 ？ 一早起身 就見到我的太陽 aka kit mak , 當睇完成套片之時 已經口水流流 寫低晒全原料 here I come china town , 現時是8am , 9am 出發，12pm 前到 順便食埋lunch , 相信回到家時已是黃昏 咁明早起身就準備上戰塲 做叉燒 stay tune , 結果如何 未知數 但有位靚靚師傅教導 成積會有一定程度標準 let you know the outcome , love you 🌹❤️

[@tingtingchan5404]

唔怪之得點整都爭啲 睇完你嘅教學 聽日試！😊

[@yourKitMak]

想紅點點可焗前掃點南乳汁

[@stephen0607]

尋晚終於整咗！今次好好彩Costco舊肉都啱用唔使切走好多！之前整真係冇留意切肉哩個部分，用咗shoulder steak，切唔到咁靚又冇咁好食😂😂 thx kit !!

[@javabizsinh]

Thanks Kit. This is one of best comprehensive tutorials for home-cooked bbq pork. Clear instructions and to the point. Will definitely try it soon💪

[@yourKitMak]

Thank you. If you want the colour more red, u can brush some fermented red bean curd juice on the meat before going into the oven. U can also add 1-2 tsp of salt or 1tbsp chicken stock powder (according to ingredients proportions of my recipe) when marinating to increase the flavour.

[@leochongsh]

Kit, 請問英國邊間超市牛排最好？

[@MiYuworldwide]

正呀

[@moneycheng6867]

Hi 靚靚Kit 見到你好開心 肯定有好餸教我哋學整 我好喜歡吃魚香茄子煲 你可唔可以教我點煮呀🙏🏻🙏🏻

[@henriette2519]

仲有麻婆豆腐

[@HolandBank7]

正❤❤❤❤

[@sunpa5371]

可否用焗爐教簡單制作燒鴨？🙏🏻

[@joeyip1731]

我係英國只係用豬腩肉整，一來平、二來容易搵到買。但見你用梅頭加切割方法，睇到都心動動，十足燒味店賣個D，今次又學到野，謝謝Kit教路。

[@yourKitMak]

豬腩肉本身肉質需要炆或薄切片炒，用作叉燒是有所缺失的，好處只是夠肥，你試試我這個方法。

[@Sugar52588]

我住香港都好种意义燒喔…

[@elizachan5229]

剛剛跟Kit Mak 揀肉及做法。成功100%還完香港义燒味題。味道有八成似灣仔再興义燒。勁正！多謝Kit.

[@yourKitMak]

我好開心，多謝你地既支持❤，我會做得更好

[@elizachan5229]

加油，繼續努力👍。

[@carolc3936]

多謝分享。可唔可以教我們整燒肉🙏🏼

[@yourKitMak]

可以

[@billy8119]

請問你每塊大概切幾厚呢?

[@tonygoshive785]

Very nice. 💪💪💪 I want to see your take on Hk lamb stew, the closest I found was lamb belly in Sainsbury’s.

[@yourKitMak]

😤I thought I made the Lamb stew. Please check! Are you the same TONY that also asked my about lamb stew on my live steam last time?

[@tonygoshive785]

@@yourKitMak I will check it out thanks. :) No that wasn’t me

[@yourKitMak]

@@tonygoshive785 th-cam.com/video/BeMZqtUSi2Y/w-d-xo.htmlsi=2FRYJNsc4PrNuaxg
Seems all the “Tony “ love lamb stew, but all of them ignor my lamb stew 😢😢😢

[@tonygoshive785]

@@yourKitMak haha. Thanks for sending the links. I’ve actually found it and watched it just now. Very nice recipe. Almost the same way as how I cooked mine. I noticed you said kaffir lime leaves are super expensive in the Uk and I totally agree. Would suggest growing your own lemon balm tree, very suited to grow in the Uk and the leaf smells identical if not better in my opinion

[@yourKitMak]

@@tonygoshive785yes I will in the coming future

[@alicechi1908]

第一次就成功左8成，係上蜜糖水開稀左，冇咁有色擇和翠，多謝你詳細示範❤

[@yourKitMak]

下次加點南乳和南乳汁，會更好看

[@fundnextus239]

可唔可以教埋其他燒味？仲有片皮鴨🫢

[@jassicalo2076]

多謝你呀⋯I’m your new fans…same as you…來了英國兩年, 係香港甚少入㕑、嚟到英國但又吾係住係London, 唯有自己煮，by the way…祝你在英國找到自己的快樂廚房😊 JJ

[@yourKitMak]

Welcome

[@catherinechow8318]

我用過shoulder steak做义燒，超級難食，原來要買boneless shoulder ，除咗Costco 外，希望Salisbury,Morrison…其他超市 有得買