Meal Plan August 27 | Recipes
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Chinese Inspired Recipes;
Broccoli Beef
-1 1/4 pound flank steak, sirloin or beef fillet cut into small pieces.
-1 Tablespoon Sherry
-1 Tablespoon cornstarch
-2 cloves garlic finely minced
-1 Tablespoon fresh ginger minced
Sauce:
-1 Tablespoon cornstarch
-1 Tablespoon Sherry
-2 Tablespoons soy sauce
-2 Tablespoon honey
-2 Tablespoon Oyster Sauce
-1/4 teaspoon red pepper flakes
-1 teaspoon beef base
-1/2 cup water
-1 1/4 pound broccoli florets and 1/2 cup water; microwave for 5 minutes in bowl covered with saran wrap; then drain water.
-1 Tablespoon oil for frying
Mix beef, 1 Tablespoon sherry, and 1 Tablespoon cornstarch in bowl. Heat oil in pan and fry meat until brown. Mix all sauce ingredients in bowl and add to meat mixture. Cook until comes to a simmer and thickens. Pour meat mixture over cooked broccoli florets.
Crab Raogoon
-8 ounce room temp cream cheese
-6 ounce can crab meat drained
--wonton wrappers
-oil for frying
Mix cream cheese and crab in bowl. Add a teaspoon of mixture to center of egg roll wrapper. Wet two sides of wrapper with water and fold into triangle. Cook wontons in hot oil until golden brown
Sweet and Sour Pork
-1 pound pork cut into cubes
-2 Tablespoons corn starch
Mix cornstarch and pork together in bowl and set aside.
In pie plate beat two eggs, and in second pie plate add 1 cup flour.
Heat an inch in a half of oil in sauce pan. Coat pieces of pork with egg and then flour. Working in small batches fry pork pieces until golden brown and they float on top of the oil. Remove to paper towel lined plate.
In frying pan heat 1 Tablespoon oil and saute 1 onion that has been sliced for a few minutes. Add i red and green bell pepper that has been seeded and cubed. Cook for 2 minutes. Add 2 cloves of garlic that has been finely minced and cook for one minute. Add chuck pineapple from 20 oz can (reserve the pineapple juice)
For the sauce mix in a bowl 1 Tablespoon cornstarch,
1/2 cup brown sugar, 1/4 cup ketchup, 1/2 cup rice vinegar, 3 drops red food coloring and the 1 cup reserved pineapple juice. Add sauce to onion and pepper mixture and simmer a few minutes. Pour sauce over pork cubes and mix well. Serve with steamed rice.
Kung Poa Chicken
-1 pound chicken breast cut into small pieces.
-1 Tablespoon Sherry
-1 Tablespoon cornstarch
Mix chicken, sherry and 1 Tablespoon cornstarch in bowl. Set aside
To make sauce add to a bowl 1 Tablespoon cornstarch, 2 Tablespoons rice wine vinegar, 2 Tablespoons soy sauce, and 1 teaspoon sesame oil. Set aside.
In frying pan heat 1 tablespoon oil, 3 green onions sliced, 12 Chinese red chilies, 2 cloves garlic minced, 1 Tablespoon fresh ginger minced and 1/4 teaspoon red pepper flakes. Cook for a minute and then add chicken and cook. When chicken is no longer pink, add sauce and simmer for a few minutes until thickens. Add 1/3 cup peanuts and serve over steamed rice
Eggrolls
-1 pound ground pork
-1 Tablespoon oil
-2 cloves garlic minced
-1 Tablespoon minced fresh ginger
-1/4 teaspoon red pepper flakes
-6 green onions sliced
-6 mushrooms chopped
-3/4 cup shredded carrot
-1 1/4 cup shredded cabbage
-2 Tablespoon minced cilantro
In frying pan add oil, garlic, ginger and the white parts of green onions and saute for a minute. Add red pepper flakes, pork and mushrooms. Cook until pork is browned and mushrooms have given off their moisture. Add carrots and cabbage and cook for 2 minutes. Add green tops of green onions and cilantro. Turn off heat, season with salt. Place two Tablespoons of mixture in egg roll skin and roll. Cook in hot oil until browned and crispy.
You are the world's best wife. Ken is a very lucky man!
Ok I can cook some amazing food, but geez your food looks like you should have your own show on the Food Network!!! Can I hire you to come to Vegas and cook for me and my family!!! Lol!! You have the best videos!!!
Chinese approved! XD I'm Chinese and never get Chinese takeout. It's so much better to make it at home. This looks awesome, will definitely be trying these recipes.
It's actually good that you don't have a Chinese restaurant in your town, as your's is so much better, and certainly healthier than take out! All of the recipes look delicious! Great video, thanks!
Omg the beef and broccoli looks so good.
I’m a bad southern woman we use wonton with cream cheese powder sugar deep fry even drizzle chocolate lol even added banana. Happy birthday Ken hope you and Mrs Shelby are doing great love this video thank ya so much
Ken is one lucky man! I am sure he knows it 😀 I'm going to have to save these recipes! My husband loves Chinese but I suffer for a few days after it we do eat it. I bet making it myself would be much better. Thank you for sharing! I loved every recipe you shared
My mouth was watering the while time!! Loved the soothing music in the background. I will be making your Broccoli Beef recipe next week...already added it to my meal plan!! Thanks Shelby🤗
Ms. Shelby's Chinese Restaurant. What a great variety of dishes you served Shelby. And I loved the soothing dinner music! Ken really had some great meals for his birthday week. HAPPY BIRTHDAY KEN! Love y'all.
Thank you Donna! Ken said to tell you thank you for the birthday wishes. We just finished for the day and are relaxing. Shelby
I made broccoli beef for the first time today, roughly following your recipe. It is delicious. What I actually did is serve it in single serve freezer safe containers and put in the freezer. My husband now has 8 serves for his work lunches. I batch cook twice a month for his lunches.
Thank you
OMG, you are the best! love your recipes and videos, I will make this recipes but to the beef broccoli I will add a little sesame oil, thank you for taking your time to speak slowly in the videos
My pleasure Mayra
I love love Chinese food! Everything looked so good, and yay for the long video. 🤗
What a talented lady you are shelby.
Great menu and great looking food I love making Chinese or Vietnamese or Thai Dishes at home to get the craving of Asian food out of the way it's so much cheaper and healthier to make it home if you can find a rest of your family likes that beef and broccoli look so good
Thank you Jenn, I am going to try and learn a few more recipes because your right, it is so much cheaper and healthier to make at home. Shelby
yummm. Try added some chopped scallion and lemon zest to your rangoon filling. Its so bomb
I make mine with just cream cheese, scallions and ginger. Lemon Zest sounds awesome.
Marisa Stone O'Brien it’s so good. It adds a nice burst of flavor.
I love your recipes as usual. Coating your spoons with some oil will make measuring honey etc easier. Makes it all slide off without sticking :♧
That is brilliant. Where were you 30 years ago when I learned hot to cook.
That sweet and sour pork has got me drooling 😋 yum!
Love, love these videos - I save them to my TH-cam recipes folder so I can watch them again and hopefully recreate your amazing food - thank you so much
Thank you Sue for the kind words. Shelby
What a yummy menu! Crab Rangoon is one of our favorite appetizers.
Have a nice week, Shelby!
Thanks for sharing your recipes- I made broccoli stir fry with elk and it was excellent 😋 I am getting really tired of wild meat but this recipe was just what I needed- thanks- also made the egg rolls and used the leftover pork filling to make fried rice- so glad I found your channel!!
Yum,Yum,Yummy!!!! Everything looks delicious!!
You outdid yourself. Wonderful !
Thank you Donna!
Wow! These dishes all look amazing, just like all your recipes! But it’s so awesome how easy you made Chinese take out look!
Hi Shelby! I just want to say I love your channel. Great organization skills, and great dishes!!! Too bad you weren’t my mom!! I’d be the happiest kid alive!!!! Thanks for what you do and for sharing with us! 🙂
You make everything look simple! Your meals always look amazing 😋 Thank you for giving all the details, I think even I could make some of these ☺️
Oh man I can smell the garlic, ginger and chilies already! All you were missing is snow peas ( expensive little buggers) and water chestnuts!
Those would all be great additions! Hugs Shelby
Yum! Im so hungry! Get paid in about a week. I didn't know broccoli was that easy to steam. I'll be back when im not so hungry. Looking good!
Cherry the beef and broccoli is good and really stretches the budget. Wishing you all the best! Shelby
Wish I had “smellevision! Every thing looked fantastic! And... Vietnamese is my passion food! Hard to find a restaurant as good as one I frequently visited in Calgary AB! Love your channel
This was one of the best video's I have ever seen on Chinese food !! Thank you so much for sharing. Glad you guys had a good time on your trip.
Shelby, Shelby. There are no words for your delicious meals.
Best recipe Chanel ever
Isn't it crazy how expensive it is to feed the entire family at a restaurant. We did the Disney/Legoland/Knotts trip this summer and combined it with 4 days of basketball tournaments and training. We saved so much money renting a house and cooking all but just 4 meals at the house. So glad we did that, especially since we had all 4 kids with us. Let me tell you my kids eat ALOT too!
That is so the way to go Marisa, having a kitchen really helps you stay on budget. Plus I think it makes eating out a little more special too. Hugs Shelby
That looks really good I think the only thing I would do differently is sautés my broccoli in the pan with the sauce and meat but I would definitely eat that yummy
Love your recipes Ms. Shelby pls continue sharing them w us ❤️
My favorite is Asian. Love Vietnamese and Korean best. You have me cooking Asian all week too. Happy Birthday Ken!❤️
Thank you Barb, Ken said to tell you thank you too for the birthday wishes. Shelby
Wow looks so delicious! Thank you!
Thank you Patti
I love your menu videos! I love Chinese food, and all your dishes look amazing! You are the best cook I have ever seen. Love you. You are such a sweetheart. Hugs❤️
I should be in bed but I am addicted to your videos! I'm meant to be going on a cruise to the fjords in Norway early tomorrow morning but I think I'll just watch one more video. :) You are an amazing cook and what a planner!
Hope you have a fantastic trip Susan!
Who needs a Chinese restaurant when you have Shelby’s Sweet and Sour Pork? Looks absolutely delicious!
Awe thanks Ana!
I love watching you meal plan/cook with me videos, thank you for another great video! Happy Birthday Ken 🎉
Thank you Hayley, Ken said to tell you thank you for the birthday wishes. :D Shelby
Another amazing week of menus and food.
Thank you :D
Your videos are so soothing and beautiful! !!
Thank you Marisa!
I'm binging your videos I love that you theamed your background music 😉
These dishes are amazing! 😉 love ❤️ that they have lots of fresh veggies 🌶 🥦 Thank you 😊 for this vid 😘😘
Great recipes!
Thank you KImberley
Happy belated birthday Ken! Shelby as usual you hit it out of the park 😍😍
You make a fellow shelby proud girlfriend!
I love making chinese inspired dinners, as well as some japanese. Gyudon is my favorite easy japanese dinner. Your music really took me there lol, loved it! Been watching for a long time! My husband always says "wow that sounds good" over my shoulder. 💖💖💖💖
Wow you are amazing I’m waiting for budget book and recipe book ❤️
Oh my that Broccoli Beef sure looks delicious, we are going to be trying to lose some weight here so we will be trying this recipe for sure, thank you for sharing with us. I cannot eat shellfish, but my husband would LOVE them, so I'll give them a try as well. Everything you make looks amazing ... Happy Belated Birthday wishes to your Ken. Thanks for sharing.
Ken said to tell you thank you for the birthday wishes! Shelby
Yesss, time to relax! Girl!! I am a follower from the beginning and you are always here with a new video at just the right time! Thanks again for sharing your life with us!:) lots of love, Kim
Think that the pork was my favorite- it looked better than in a restaurant. Ken is a lucky fella😊
We make this sweet and sour pork all the time yum-yum, you could make Vietnamese food at home too but you need to get the pho paste I make the Vietnamese summer rolls which are cold fresh spring rolls alot during the summer there's is a video of it.
Jenn I will have to look for the pho paste, the pho was delicious. I love spring rolls, haven't made them in awhile.
Yum! Can’t wait to try these! Must find the wine or sherry first! Love your videos!!
Thank you Crystal. I just use the sherry from the grocery store, it is inexpensive. Shelby
Hi Shelby! Happy belated Bday to Ken. Any suggestions for Fall/winter fridge, freezer and pantry staples in preparation for the upcoming season. A video on how you prepare would be much appreciated.
You are so awesome I'm gonna try all these recipes wish me luck lol thanks for sharing!!!
You got this Sabeena!
Good choices for your birthday week Ken! I love Asian food and BBQ. My daughter -in - laws birthday was yesterday. We tried to go out for Thai food but the restaurant was closed for a wedding so we ended up at Famous Dave's for BBQ! I love to make baked sweet and sour chicken, beef and broccoli and lo mein. I always keep a box of egg rolls from Sam's in the freezer for Chinese night!
Nancy are you sure we are twins :D Ken said to tell you thank you for the birthday wishes! Hugs Shelby
Greetings from South Australia. I love Famous Daves. Family took us out when we were visiting them in Montana. Do they still have the Trash can?
Wow Australia!! I don't think they still have the Trash can but, we did have a delicious dinner! Don't you just love Shelby's channel?
@@nancyosgood777 I certainly do love Shelby. We don't have FD's here.
Happy birthday Ken♥ what a wonderful birthday menu Shelby. Blessings to you both.
Ken said to tell you thank you for the birthday wishes. Give mama a kiss
First let me say Happy Birthday Kenny! Second you know I love these long videos girl😂 and last I have always wanted to try to make some of our favorite Chinese foods but felt a bit intimated, but watching this video I see how easy it really can be!! Thanks Shelby
Tip.....use cornstarch and just corn starch or potato starch. It comes out super crispy, also try using chicken thighs instead of breast. It's much more flavorful and juicy, you can trim the fat if you choose.
Those sound like awesome tips!!! Thank you for sharing Hugs Shelby
Happy birthday Ken! He’s a lucky man. Your recipes look amazing. Yum!!!
Brandied mushrooms though 🤤*drool*
You are too cute Stacee!!
YAY NEW VIDEO. I’m one step closer to having an awesome kitchen on Long Island wheeee
We’re known for our BBQ here where I’m from in Kentucky...burgoo (it’s like a stew/gumbo almost soup) and BBQ mutton in a vinegar based sauce. So I understand being a BBQ snob lol. But...ours you kinda gotta be from here to appreciate it ;)
Michele I have heard of Kentucky burgoo but I haven't tried it. I hope to get their some day and will try everything hahahaha Hugs girlfriend Shelby
Wow you've really out done yourself Shelby!
Thank you Ashley!
Everything looks delicious Shelby. Thanks for sharing. Have a blessed day Shelby💗
Hi Shelby, your food looks amazing! I am definitely going to try that sweet and sour pork!! It looked delicious! Love the videos! Xx
Now I want Chinese food
You are too cute Yvette
Love this video!! You make Chinese cooking look so easy. TFS ~chelle 🌻
Definitely trying these recipes 😋🥣 New subscriber here.!!
Fantastic presentation!👍
Hi Shelly, I want to wish your husband a happy birthday< I also cook a lot of Chinese food my kids love it, I like to make the cornstarch by itself and I add it at the end it gives control of how thick the sauce you wanted to be but hey another amazing week, thank you for sharing:)
Hiam Ken said to tell you thank you for the birthday wishes. Hope you have a great weekend! Shelby
Blessings ❤️
Your cooking episodes are excellent!
Everything looks delicious 😋 🙌🏻
Thank you Sue!
I love your videos, thank you for sharing. You and Ken always cook the most amazing looking meals. Are you guys still doing Weight Watchers? I noticed you stopped listing points on your recipes. Maybe you're still doing it but just not tracking it for the viewers!
Awe thanks. We took a break from WW when my mm passed, but I am going to get going here soon. I want to loose another 25 pounds for next summer, we are going on a cruise. We have had such a busy summer, hopefully things will settle down now that school has started. Hugs Shelby
Ricooooo!!! How did your solar system turned out? You could do a video on that. Anxious for seeing yours. A big hug. Love your videos.
We are almost done with solar. The 400 amp service upgrade really has been a long process, but everything else has gone well. Will do update as soon as disconnect and reconnect is completed. Shelby
Yummy! Do you have a favorite brand sesame oil, oyster sauce and rice vinegar by chance? I want to start hmmmm experimenting with some new flavors, as one of my winter ha ha projects!!! Thanks
Happy Birthday! I admire you for keeping your budget! way to go girl :-)
Thank you Lulu and Ken said to tell you thank you for the birthday wishes! Shelby
At 10:15... edible gold :))
:D
Happy birthday Ken. I hope you live your smorgasbord. 🎉🎊💐🎊🎉🎉🎊🎉🎊🍺🎉🎊🍹🍻🎉🎊🔥🍺🎊🎉🎉🎊🔥🍺🎊🎉🍹🎉🎊🍺🎊🎉🎊🎉🎊🎉🎊🎊
Shelby great video as always! I love to make Chinese food and bought that wine the real stuff from Amazon and I just love it! It really makes a difference. I like it better than Sherry but I am not trying to tell you what to do just wanted to share with you. I have been missing you trying to keep up with my little videos. Lol 😆 I hope Ken has an amazing birthday 🎉 I miss baking so much it is just too hot and I have been trying to watch my sugar. If you get a chance maybe you could watch a couple of my videos and give me some tips because your videos are so good! Love ya----Tressa Daigle
Tressa I love watching your videos, you are such a fantastic cook!!! Ken said to tell you thank you for the birthday wishes. We have been busy finishing up all these summer projects.......but Ken keeps adding more LOL Hope you have a great weekend!!
TheQueensCabinet thank you Shelby
Happy Birthday Ken! I am addicted to your meal plan videos, so many wonderful ideas! What type of oil do you use to fry your food? Also do you reuse the oil and if so, how do you store it? I'm sorry if those are novice questions, I was never taught how to cook 🙈 My husband loves Chinese food and I'd love to surprise him!
His birthday week is OVA....that made me laugh. Love and blessings to you both and all the boys. 💕💕💕💕💕💕
Debby he asked if I would make him tuna noodle casserole "for his birthday" hahahaha I said OK and then it's OVA!!!!
@@TheQueensCabinet Shelby, you know it'll never be OVA !! Tuna noodle... Really Kenny !! Lol !
Delicious.i recently did a char Sui recipe using pork belly 👌
Glenda you really inspire me to make things I have never made. Thank you Shelby
Aww Shelby.thatssuch a nice comment to make .thankyou so much.
Shelby you inspired me a few days ago.this is true.
I did an Italian sub meal because I love all those meats..I had to make adjustments,as I’m in uk.like cheese,I could only get a anti pasti pack with sliced provolone in it-I used (in ina gardens words) good bread rolls.i used ham also and then I decided to put it under the grill for the provolone to melt.added iceburg lettuce,plum tomatoes as that’s what I had,onion and fillipo berries olive oil.i did not have the red wine vinegar,and didn’t like the small on my white wine vinegar,it didn’t seem right to use on this.
But it was delicious-and very filling.
My favourite salami is the whole one-that you cut to your liking in thickness...
I swear I got Italian in me ☺️ I love garlic,pasta,sauces etc..👌💞
Sorry for the spelling,it’s this auto correct thing on the keyboard 🎹
Never made Chinese at home. Thanks for the recipes. 😁
Awesome!! Love Asian cuisine! Only thing that makes me jump is when people rap the spoon on the edge of Bowls / pans etc. My Food Science partner had a habit of rapping spoons in the edge of bowls. Our Prof told us how embarrassing if we chip Off some glass in
The food. Your guests would / could get hurt!!
That’s exactly what she did out of habit and chipped glass into
The food. The Prof was lenient w/ her … but she lost the chance of an “A” .. only a “B” … she chipped some glass shards onto the food!! Yikes!! That sure cured me of that habit!!
Hi Shelby looks soo good. Happy birthday ken and many more.
Can you do a video on how to order and save on bulk or percase groceries if the local grocery store has limited selections?
It's my birthday week too! Happy birthday fellow virgo!
These recipes look great, and I’ll be trying them all. What oil did you fry the Rangoon and the egg rolls? As someone else said, yours is my favorite cooking channel! ❤️
Where did you get your wooden spoons? I looked at some on William Sonoma and they had bad reviews &&&& love me some William Sonoma!!!
Great menu! I love homemade Chinese food. Just wanted to advise the volume (not background music) mutes out at 20:11 for a bit
Thanks Shannon, I must have forgot to increase the gain on the clip. OOPs Hope you have a great weekend! Shelby
Those blue bowls are pretty. Where did you get them? Nice background music. Very relaxing watching you cook :)
Thank you April, the blue bowls are depression glass and were my moms. :D Shelby
❤❤❤
Hello! Beef broccoli is my all time favorite Chinese dish, I’m so excited to try to make it at home! I have a question, what would you recommend as a sunbstitution for the honey in this recipe? Brown sugar? I LOVE your videos!!
Brown sugar would be a great substitute. This is a great recipe, and guilt free. Enjoy Shelby
This is my favorite one yet. I think you've been snooping in my house. I have been compiling a list of the family's Chinese food favorites. We went to an old favorite Chinese buffet last week and it was not the same...on top of the expensive price. So I want to make a small homemade Chinese recipe cookbook and cook our favorites at home. Crab ragoons are a favorite of mine! May I ask, what is the number on the far right hand side column on your budget sheet? The money saved, is that rolled over money or did you start with a "hunk of money" at the beginning of the year? I may look into doing the same. Thank you for sharing and happy cooking!
Sue that is a great idea to put together a Chinese cookbook. I bet there must be a lot of copy cat type recipes online. Going out to eat is so expensive these days. It is the money saved each week and rolled over since June 1. Take care!
Thank you for this video, I am looking for healthy Chinese recipes that taste good, I don’t know anything that you make will turn out great as everything that I have made from you previously is amazing. Actually haven’t watched one of your videos for quite a while, we’ve had so many fires up here in northern British Columbia Canada and we’re on evacuation alert that a lot of things fell to the wayside including our diets. LOL no that things of settle down we are back on it.
I have a question, could you give a step-by-step demonstration on how to fry foods? I honestly have no idea how to cook food in oil and I would really like to make the wontons but I think I need to follow a demonstration LOL thank you
Hope everything ok
Loookkss sooooo delicious. I’m definitely trying beef and broccoli. Do you think flank steak would work?
I was wondering too. I want to make this so much. Where do I find the Sherry? In the alcohol aisle? Is it a cooking sherry? Sorry Ive never purchased either so Im confused.
Lil Mama should be in the wine section.
you forgot his egg roll and fortune cookie
Hi Shelby. can you link me the video or where you found your weekly meal plan organization sheet? thanks so much! everything looks so yummy as always :)
Hi Carly I purchased a download from CarrieElle.com years ago for 5 dollars, she still sells the downloads and also beaiutifil menu planners. I just print a page each week and it seems to work well. Shelby