Day 20 Pantry Challenge
ฝัง
- เผยแพร่เมื่อ 2 ส.ค. 2024
- Chicken Fried Steak
Ingredients
1-1/2 cups all-purpose flour, divided
2 large eggs
1 cup milk, for breading station
6 beef cubed steaks (6 ounces each)
salt and pepper to taste
Oil for frying
Gravy
2-3 tablespoons of pan drippings
1/4 cup flour
salt and pepper to taste
1 1/2 to 2 cups milk
1 tablespoons powdered chicken bouillon
Chicken Fried Steak and Gravy
Directions
Place 1 1/2 cups flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1 cup milk until blended. Sprinkle steaks with salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour.
In a large cast-iron or other heavy skillet, heat 1/4 in. oil over medium heat. Add steaks; cook until golden brown on each side. Remove from pan; drain on paper towels. Keep warm.
Remove all but 2-3 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, salt and pepper to taste and chicken powder; stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in milk. Bring to a simmer, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
Molasses Bread
INGREDIENTS:
1 cup warm water
1 tablespoon dry yeast
1/4 cup honey
1/3 cup molasses
1 Tablespoon cocoa powder
2 1/2 cups all-purpose flour
3/4 Whole wheat flour
2 teaspoons kosher salt
1 Tablespoon olive oil
INSTRUCTIONS:
Grease a large bowl and set aside.
In the bowl of a stand-mixer, add water, yeast and honey. Set aside to proof for 5 minutes. Once yeast begins to bubble, add to the flours, salt and oil. Using the dough attachment, mix on low speed until mixture comes together into a dough ball. Knead for ten minutes.
Transfer dough to the greased bowl. Flip over so that top of dough is now greased. Cover bowl tightly with plastic wrap. Set aside in a warm place for dough to double in size.
Punch down dough and shape dough. Transfer dough to a greased loaf pan. Cover with a clean dish towel and set aside in a warm place until dough rises.
Bake on the center rack of a 350°F for 35 minutes. Remove and let cool.
#threeriverschallenge
I use the same bouillon secret in gravy and everyone loves it. I won’t tell!
Shelby. My heart is full that you’re back to posting. Wishing you all the best this year! ❤
My goodness! I’m so very glad you are back!!!!! Your meals look amazing and easy to do. Thank you for sharing to your special gifts!❤
You amaze me with the variety of your dishes!
What a wonderful cook you are!
I don’t know why I’ve never made country fried steak at home. Looks delicious! Thanks for all these incredible recipes ❤
Great to see you back! Would love an updated pantry tour!
Every thing looks so yummy and homemade with lots of love! 💕 I am getting back to baking bread from scratch again! I baked a lot when I first married then I stopped. Homemade is better! Thanks Shelby!
I don't like country-fried steak but my husband LOVES it and he only gets it when we eat out. He would have happily devoured what you made as it looked so nice.
Now I love the brown bread and I have only eaten it at restaurants but yours looked delicious.
I’m going to try the brown bread! Looks delicious!
I'm intrigued by the bread recipe. Thanks.
Love country fried steak ! Everything looks delicious! Thank you !
I have all the ingredients to make that brown bread so I'm gonna give it a try this week. Looks soooo yummy! 😋😊
Shelby this is a recipe for Veda bread, it is an Ulster classic. Ulster is really Northern Ireland. It is delicious sliced with lashings of butter and strong cheddar cheese. Recipe: Veda Bread
Ingredients
280 g white flour
20 g roasted barley malt flour
30 g brown malt flour with walnuts
60 g barley malt extract
2 teaspoons salt
3 tablespoons olive oil
150 g warm water
8 g yeast
Preparation
Preheat your oven to 400°C, and place a container of water inside.
In a bowl, mix the warm water with the flour.
Leave to stand for 5 minutes at room temperature.
Then add the salt, oil, barley malt extract, 3 flours and yeast.
Knead generously until you obtain a homogeneous ball.
Leave to stand for 15 minutes.
Press the air out of the dough and knead again.
Place the dough in a loaf tin.
Bake at 400°C for 30 to 40 minutes.
If the bread sounds hollow, it's done, otherwise you can put it back in the oven.
Delicious!!!
Thank you so much for sharing! I’ve been searching for a practical way to package individual servings of soup for 2 of my children attending college. Your method of storage would work perfectly!
Looks so good so glad 6our baçk
Wow, you make anything look good.
Wow wow wow you are such an inspiration Shelby ❤❤❤
It all looks delicious as usual! Thank you for a great video.
Your amazing. So good to have you back
Yum, yum and yum!❤
Enjoyed the video 😊
Oh all looks so good! I have to tell you you make the most yummiest sandwiches. I always have a craving for a sandwich after you make one. Yumm and hugs
Can you please do us a grocery haul I know you used to doing back in the day and you used to doing for a whole year right
I think she had to endure a lot of criticism for the amount of money she spent on those hauls, with people not appreciating that it was a yearly stock up rather than just a regular thing. Maybe she’s reluctant to do them again because of that, particularly seeing how much prices have risen since?
J'aime beaucoup vos préparations. Bénédictions +++!!!
Oh my goodness, it all looks wonderful. I have a question. Shelby, could you use your recipe and put in the bread machine?
What a hearty breakfast. I think my boys would enjoy that. I've never made country steak myself. Will have to give it a try. Stay well...😊
when the time comes, PLEASE share canning recipes. I water bathed for years...the typicals like jam, tomatoes-stewed, sauce, etc
But I just recently got an electric pressure canner and cant wait to can with it. Need tried and true recipes to use for all the produce I get (gifts, organic crop share, growing etc)
Hey Shelby- everything looks so good! It’s amazing to me how much wonderfulness comes out of your pantry! One question… with the gravy, is there a reason you use chicken bouillon instead of beef? Thank you for sharing! 🩷 xo
Delicious as always, I was hoping you would film your doggie 😊
Oooooo brown bread 🍞 yummy ❤
I always wondered what country fried steak was? Looks tasty
With the electric slicer...how do you store your meat? Do you freeze the meat and just thaw out what you need for the week? Love this idea
Dear Shelby, trying all your wonderful meals out, i'm gettin urgent need to go out and cut some wood! But, since i dont have any, i'm going to the couch and enjoy a hallmark movie. It's the same, right. 😅
Can you please show us how you drain the oil? I always wonder what you drain it into, and what the easiest/safest way is to get hot oil out of a pan.
I keep an old coffee cup and drain my oil from my pans into it. Let it cool completely and the fat will solidify and you then can just toss it into the trash. Wash the coffee mug and it is ready for the next time.
I tried making a bread like that once - it looked wonderful but it was so sweet we couldn’t eat it, so it ended up in the bin.
Shelby, ty bys měla napsat kuchařku tvých receptů.
I love the measuring cups!! Can you share where you got them ? Or maybe a link to purchase? Please ❤thank you.
I want to be you when I grow up