I tired this today and it came awesome.. Best, soft, moist, chocolatey recipe I have tried so far. Changed little bit, added 2 eggs instead of 1 and espresso in boiling water.
I made it twice already. First try was for my daughter's friend's birthday..she brought it to school and everyone loved it👏 second try was today, instead of using regular sugar I substituted it with granulated zero calorie sugar and it turned out soooo good. Me and my husband loved it very much. Thanks ❤️
Ever since i saw this video i use your method of filling. everyone love it and i have made a lot so far! this video is my guideline! You are truely amazing my Dear!!!! God bless you! 💎💎💎💎💎💎
@@MaryGraceArcipe I made this last week too!!! Every time I made this it brings joy to my family until the last crumb of this cake! God Bless you and your beloved family my dear! ❤❤
I tried many chocolate recipes but this one is what my family loves most. I baked this many times already but with lesser sugar & we love the taste. Thank you so much for this recipe. God bless. I’m from the Philippines.
I tried this recipe today, and i gotta say this is the best chocolate cake i have ever tried, and it is very easy to bake! Thank you very much for sharing your amazing recipe god bless you ❤
This was 100% the best cake I ever made. My entire family said this is the only chocolate cake I am allowed to make. Even those who don't like chocolate cake ate it. I did add 2 eggs, espresso powder and exchanged half the sugar for brown sugar, plus a 1/4 cup less of sugar to make it a bit less sweet. I wouldn't remove too much as it wasn't sweet to begin with. Thanks for this great recipe. Just wondering if we can use this same recipe for cupcakes or if there needs to be changes? Thanks
@MaryGraceArcipe thank you! I did make them last nght with the recipe as is and they turned out great. However, I think I do like mine a little denser, so I will try with less water next time. I appreciate it! 🩷
La cocoa del relleno y el topping es amarga o normal? Porque en los ingredientes no especifica que sea amarga, pero le pone azúcar extra por lo que estoy algo confundida
I did it and omg this cake was so soft and fluffy really good. But i make a few changes instead of dark cocoa which i didn’t have i used chocolate nesquik. I also added 2 eggs. And at the end i made a mistake and instead of 1 tsp baking powder i add 2tsp. I was scared 😂 but it came out just perfect. Will do it again my kids love it 😍
@@MaryGraceArcipeplease help me if I want to make 3 layers instead of 2 please advice the correct measures. Secondly I want a really dark butter icing instead of ganach. Please assist. It's really urgent for a upcoming birthday. You're AMAZING ❤
Looks really good,but I don't care for removing the tops from the cakes, also don't care for cake crumbs in the filling, ganache looks really good also going to try it ,looks really great.
I have been trying other chocolate cake recipes but they didn’t work. I tried this your recipe yesterday and it worked so well. Thank you for your help.
This recipe looks lovely. I will make it soon. Thanks for sharing! Also, the music isn’t too loud for me. I can hear you just fine. People complaining must have hearing issues or a problem with the audio on their device.
Hi, Is it possible for you to share the recipe in gms. Im thinking to try this tomo, especially after seeing the amazing reviews. Please help me by sharing the recipe in gms
So is the Flour Frosting like a Pudding Consistency? I’ve always wondered. Ohh Also Never in My life saw Anyone make a filling like that! It reminds me of like u made Cakepops.. seems like it’s be Super Yummy! Where’d u run across that Recipe? Was it handed down or Did u make it up Urself? Ty!!
It will incorporate all the ingredients better thus making sure all portions of the cake is balance and no lumps. It lessens bubbles too. These are my observations only.
Hey i tried your cake recipe it was good. I have one concern though the temperature you use that is 135 degree Celsius for 35 mins .. but my cake does not bake at 135 degrees And i also increase the time Any suggestions why does that happen? Although i baked 3 times using your recipe..but i had to increase the time as well as temperature.
I think that ovens are not the same. Just use whatever is suitable for your oven. Most bakers use 160 degrees. It won’t work for my oven. Also please make sure that oven is preheated for 15 minutes. I hope this will help. 😊
Hi. The description has been updated. I used to put only 1 1/2 tsp vinegar when I first created the recipe but I did some changes. You can use both measurements. No harm 😊
Please don’t ever delete this video. This cake is WOW. Thank you SO SO SO MUCH!!!
Thank you 😊
Agreed!!!
I tired this today and it came awesome.. Best, soft, moist, chocolatey recipe I have tried so far. Changed little bit, added 2 eggs instead of 1 and espresso in boiling water.
Yes I always add expresso when the cake is just for adults actually 😍
I’ve never seen anyone put the cake pieces in the frosting! Genius!!
Thank you..:)
That's what I'm saying... Wow
wow super moist and dilicious cake. i want to try it. thank you for sharing this video.
The best cake ever!! I got so many compliments on your recipe!! Thank you! Now we need a red velvet one! 😊
My first cake made from scratch. It was simple and EXCEPTIONAL!
I made it twice already. First try was for my daughter's friend's birthday..she brought it to school and everyone loved it👏 second try was today, instead of using regular sugar I substituted it with granulated zero calorie sugar and it turned out soooo good. Me and my husband loved it very much. Thanks ❤️
Great job! Thank you 😊
I will definitely try this for my wife's birthday cake, thanks for knowledge may God bless u more
Thank you. Happy birthday to your wife and I hope that she’ll like it 😊.
Yummy. The ultimate chocolate cake.
Very good/delicous looking "Just the Way I like it" cake. Will try at first chance. Thank you for sharing....
Ingredients in metric units:
(CAKE)
240 grams buttermilk or 240 grams milk + 10 grams vinegar
250 grams all purpose flour
300 grams white sugar
65 grams dark cocoa powder
218 grams vegetable oil
156 grams boiling water
1 large egg
6 grams salt
6 grams vanilla
7 grams baking soda
5 grams baking powder
(GANACHE)
240 grams milk
100 grams sugar
35 grams cocoa powder
12 grams flour
40 grams butter
(FILLING)
360 grams milk
300 grams cake scraps
67 grams sugar
25 grams cocoa powder
thank you so muchh! ❤️❤️
Thaaanks ❤️🙏🏻
Thanks much ♥️
❤ you are an angel
ILYSM THAN YOUU
It is a perfect recipe. Never came across such a perfect recipe earlier
Ever since i saw this video i use your method of filling. everyone love it and i have made a lot so far! this video is my guideline! You are truely amazing my Dear!!!! God bless you! 💎💎💎💎💎💎
God bless us 😊
@@MaryGraceArcipe I made this last week too!!! Every time I made this it brings joy to my family until the last crumb of this cake! God Bless you and your beloved family my dear! ❤❤
I tried many chocolate recipes but this one is what my family loves most. I baked this many times already but with lesser sugar & we love the taste. Thank you so much for this recipe. God bless. I’m from the Philippines.
How much sugar?
how far should i reduce
Thank you so much! Happy that you love this recipe. ❤️❤️❤️
You can try to add 1 and 1/4 cups of sugar at the least. I tried it before so I could achieve a bitter sweet taste and it was still amazing! 😊
I tried this recipe today, and i gotta say this is the best chocolate cake i have ever tried, and it is very easy to bake! Thank you very much for sharing your amazing recipe god bless you ❤
You‘re welcome. ❤️
I tried this recipe for my birthday and it came out soooo nice ☺️☺️☺️. No one believed it was home made
@@oreoluwakolawole2459 happy to read comments like this. ❤️
I am so glad to see you again with super delicious cakes❤
This dark chocolate cake looks so yummy and delicious thanks for sharing this recipe with us ❤❤❤
Thank you 😊
I know That's RIGHT
GOD BLESS and AMEN
THE BEST CHOCOLATE CAKE EVER!!!!
I also added 2eggs and the coffee powder to the boiling water. Thanks for the tip ❤
I don't know what you started but my husband. Can't get enough of this chocolate cake❣️🤤
Glad that you and your husband love it. ❤️
I tried it year ago and cannot forget how great it was. Thank you so much❤️❤️❤️
Thank u so much. You can try some of my other cake recipes as well 😊
This is the best, I was never a fan of chocolate cake. But after I made my own chocolate cake using your recipe, I'm in love! Thank you so much.
Thank you. ❤️
this is my favourite chocolate cake recipe... not too sweet and super moist! i’ve made it three times now
cronchy bee happy that you like it ❤️❤️❤️
@@MaryGraceArcipe 6666
What temperature?! In Fahrenheit?
AWESOME!!!!!
I am getting ready to make this cake now. I cant wait for my husband to have some.
Best recipe of chocolate cake ❤️. You are genius. Thank you so sharing this. I made one today and it turned out THE BEST CHOCOLATE CAKE ❤️
Thank you so much ❤️
I'm already proud to think about eating delicious food
Great idea, recipe and technique. I know what my next special treat project will be…. Thank you for your down to earth clear presentation.🌺🌈👍
Enjoy!😊
My mouth is watering
This was 100% the best cake I ever made. My entire family said this is the only chocolate cake I am allowed to make. Even those who don't like chocolate cake ate it. I did add 2 eggs, espresso powder and exchanged half the sugar for brown sugar, plus a 1/4 cup less of sugar to make it a bit less sweet. I wouldn't remove too much as it wasn't sweet to begin with. Thanks for this great recipe. Just wondering if we can use this same recipe for cupcakes or if there needs to be changes? Thanks
Thank you so much.. and yes, this can definitely be made into cupcakes. You can add lesser water to make it a bit denser.
@MaryGraceArcipe thank you! I did make them last nght with the recipe as is and they turned out great. However, I think I do like mine a little denser, so I will try with less water next time. I appreciate it! 🩷
Did u bake wt 135 celcius?
@magmag7516 No, I baked at 320 F so....160 c
@@magmag7516 if u have a good working oven pls use 160 celcius. I only used the 135 because my oven isn’t working properly anymore.
Made this for my daughter's birthday. It was a hit. Thank you
Happy to read this! You’re welcome ❤️
Wow! Looks so AMAZING !!!! Will make !!! Thank you thank you !!! Hello from Pennsylvania
Welcome!
Super thank you for this ❤️ by far the most successful chocolate cake ive made,
You’re welcome ❤️
This is AMAZING!!
Absolutely loved it ♥️
It turned out super mesmerising
Thankyouu for sharing this easy and delicious recepie with us 🌹
You’re always welcome! 🥰
Bendito Dios nunca habia hecho una torta q quedara tan buena Queda Genial, esponjosia y parejita.que alegri😂😂😂😂😂😂
La cocoa del relleno y el topping es amarga o normal? Porque en los ingredientes no especifica que sea amarga, pero le pone azúcar extra por lo que estoy algo confundida
I tried it last weekend. It was super moist and yummy. Thanks
Thank you
Amazing recipe! Thanks a lot for the recipe!!! 😋😋😋Yummy...
Most welcome
Awesome cake! Great post, Just made it. Thanks!
Thank you also! Glad you like it ❤️
Simply yummilicious
Thank you ❤️
You're God sent angel..thanks for the wonderful recipes 🙌 ❤
yes i tried many chocolate cake recipes and finally my kids really love this one and i loved it too❤thank you 😊
Thank you also. Glad you and your kids loved it ❤️
Beautiful!
Thank you! Cheers! 😊
I tried this chocolate cake 😋 it’s so delicious ❤️❤️❤️ thank you for sharing with us your recipe 😋😋😋😋😋😋 it’s yummy 👍🏻👍🏻👍🏻👍🏻
Thank you. Happy to read this ❤️😊
parang ang dali lng. gayahin ko nga yan hehe keep sharing your vlogs po
Sure po! Thank you.. happy to share my recipes! 😊
Amazing nd unique recipe 😃 thanku so much for sharing ❤️ will try this for my baby's bday❤️
Btw ur baby is so cute❤️
Haritha Sarat thank you. Ohh yess! This little girl is always excited to try everything I make ❤️😊
I wanna bake this in a few days n I can't wait to see the results❤❤🎉
I made this cake using this recipe and it was so good. THANK YOU❤🎉
You’re welcome ☺️
Love this!! ❤ Thank you for the Amazing recipe❤❤❤
Thank you also ❤️
I did it and omg this cake was so soft and fluffy really good. But i make a few changes instead of dark cocoa which i didn’t have i used chocolate nesquik. I also added 2 eggs. And at the end i made a mistake and instead of 1 tsp baking powder i add 2tsp. I was scared 😂 but it came out just perfect. Will do it again my kids love it 😍
Glad it came out perfectly! Yeheeeyy! ❤️
@@MaryGraceArcipeplease help me if I want to make 3 layers instead of 2 please advice the correct measures. Secondly I want a really dark butter icing instead of ganach. Please assist. It's really urgent for a upcoming birthday. You're AMAZING ❤
Making this for my mom birthday I love ittt
Thank you 😊❤️
I made this cake several times and everybody loved it and it's my go to recipe from now on
Thank you so much 😊
This video should go viral 🥰
How I wish 😅
@@MaryGraceArcipe 😉
This recipe is the best. Tried it today .
Thank you so much! ❤️
This is brilliant 😋 but instead of the boiling water replace that with the same amount of hot coffee, which enhances the chocolate flavor 🍫☕
@@PamelaOrtiz1967 Yes, I always do this when I make cakes just for adults 😊.
Thank you for sharing your recipe. I will try this. It looks yummy.😀😀😀
Janice Cabigas You’re welcome! Happy to share 😊
جرّبتها بطريقتك رائعه تسلم ايديكي
Do you think is possible you gave us the ingridients in grams? Thank you amazing recipe
Sure.. I will convert everything first and I will get back to u. 😊
thanks for the recipe! i'll try it
Orlan Warren Gacute you’re welcome! Yes give it a try!
The cake looks wickef😊 will definitely try it.
You have beautiful hands.❤
Thank you 😊
Which brand dark coco powder used in this video? Pls tell me..or suggest me the good brand pls...
Unique!
What size tins are used.
Love this cauze its a very teachable recipe.
Its the best simplest reacipe ive ever watched.
Love you.
Hi.. I was using two 8x3 tins 😊
Love it
She is gorgeous God bless ❤
Thanks 😊
this cake is heavenly.... can you share a video on moist banana cake?
I think I have shared one. Please go through my uploaded videos. Thanks. 😊
Thanks for sharing your recipe👌🏻
you're welcome!
Looks really good,but I don't care for removing the tops from the cakes, also don't care for cake crumbs in the filling, ganache looks really good also going to try it ,looks really great.
Hi! Yes, you don’t have to. Please give it a try and lemme know how it turns out. Thanks! 😊
Me try this weekend thanks from South Africa Cape Town
Great! Let me know how it goes 😊
Love it labs. Goodjob ☺️
Thank you labs..
Daaaaammmmmmmn
Mother of all chocolate cakes. Sheesh.
Thank you 🙏
I have been trying other chocolate cake recipes but they didn’t work. I tried this your recipe yesterday and it worked so well. Thank you for your help.
This recipe looks lovely. I will make it soon. Thanks for sharing! Also, the music isn’t too loud for me. I can hear you just fine. People complaining must have hearing issues or a problem with the audio on their device.
Thank you. 😊
I'm only in my 30s but I do have trouble hearing over competing noises. I did struggle to hear her voice.
Brilliant
Thanx for letting me know,
You’re welcome!
She is so cute!
Thanks!
Amazing recipe
Thank u
ok now THAT'S IT 1 EGG. yh u r brilliant luv u
@@youremyaddiction3801 thanks! Hope you enjoyed ❤️
Hi, Is it possible for you to share the recipe in gms.
Im thinking to try this tomo, especially after seeing the amazing reviews.
Please help me by sharing the recipe in gms
So is the Flour Frosting like a Pudding Consistency? I’ve always wondered. Ohh Also Never in My life saw Anyone make a filling like that! It reminds me of like u made Cakepops.. seems like it’s be Super Yummy! Where’d u run across that Recipe? Was it handed down or Did u make it up Urself? Ty!!
Yes. Its a pudding like consistency. And the recipe is really mine.
so its basically flour and coco powder 😍..so creative
It’s a cake. You don’t know anything about science
@@Mysterious-Night i guess so :))
Hi i got rounds springform pans, 1 size each 24cm , 26cm, 28cm which will u recommend , i wil appreciate your feedback
Beautiful recipe! If you could tone down the music a bit, it's sometimes difficult to hear you. Keep up the good work!
Can this be made into cupcakes?
Hi can milk b substituted for ideal milk
Hi! I’m not quite sure as I haven’t tried it yet.
Hi I dont have two 8 inch pan .so if i have to bake in one pan what should be the size.
Please reply
it looks tasty 😋 🤤
but may I know why do you use boiled water instead of warm or room temperature one ?!
It will incorporate all the ingredients better thus making sure all portions of the cake is balance and no lumps. It lessens bubbles too. These are my observations only.
@@MaryGraceArcipe Thanks a lot for the clarification 🥰
I will definitely give it a try 😋😋❤️
Really it looks superrrrrrr yummy 🤤 😋😋😋
Looks so good. Can I use fondant to cover the cake.
Yummy
I am sooooo making this 😮🎉
Enjoy 😊❤️
How do I cook the chocolate glaze for the top can U give me the recipe please? Thank u
I've been drinking coffee since1962. I was born in 1962. I'm going to put some espresso in my batter.
Maybe a bit more than most would.
@@keywestconch8 I always do that when the cake is just for adults 😊.
Nice
I have been using your recipe for a while now...
@@feef2963 ❤️❤️❤️
Hey i tried your cake recipe it was good. I have one concern though the temperature you use that is 135 degree Celsius for 35 mins .. but my cake does not bake at 135 degrees
And i also increase the time
Any suggestions why does that happen?
Although i baked 3 times using your recipe..but i had to increase the time as well as temperature.
I think that ovens are not the same. Just use whatever is suitable for your oven. Most bakers use 160 degrees. It won’t work for my oven. Also please make sure that oven is preheated for 15 minutes. I hope this will help. 😊
@@MaryGraceArcipe yes i bake at 160 then. It comes out great every single time.. best recipe ever.
Thank you for sharing!
zoha anjum you’re most welcome ❤️❤️❤️
1 1/2 tsp vinegar in the video, but 1 tbsp in the description 🥹
Hi. The description has been updated. I used to put only 1 1/2 tsp vinegar when I first created the recipe but I did some changes. You can use both measurements. No harm 😊
Usually the measurements are per 1 c of milk it's 1 tsp vinegar to make buttermilk. 😊
Hi i got this square pan can I use an wats the baking time its a 23×22× 4,8 cm
another supplement for vinegar is fresh lemon juice! 😁
Yes
Can I use one deep pan instead of two?
What is the chocolate sauce at 9:54 ?
I did not saw when u make the sauce
Ótimo vídeo
Can I do this without a hand mixer
Hi. You can use a wire wisk if u don’t have a hand mixer.
@@MaryGraceArcipeAlright ma'am thank you 😊