- 158
- 654 981
Frau Home Baker
Hong Kong
เข้าร่วมเมื่อ 11 มิ.ย. 2019
I’m a stay at home mom of two. I love doing alot of things, that includes baking, cooking, sports, travel and more.
I consider myself a hobby baker. Will be showing some simple and easy to follow recipes and step by step procedure on baking bread and pastries as well as cake decorating.
I will also be uploading videos on how I manage my life as a mom of two and at the same time doing things I love to do like sports, health and fitness, travelling, etc. Will be uploading once or twice a week.
Please keep safe everyone especially now with the pandemic. And also please keep supporting my channel.
Thank you very much and God bless us all.❤️❤️❤️
Email address: marcipe2019@gmail.com
I consider myself a hobby baker. Will be showing some simple and easy to follow recipes and step by step procedure on baking bread and pastries as well as cake decorating.
I will also be uploading videos on how I manage my life as a mom of two and at the same time doing things I love to do like sports, health and fitness, travelling, etc. Will be uploading once or twice a week.
Please keep safe everyone especially now with the pandemic. And also please keep supporting my channel.
Thank you very much and God bless us all.❤️❤️❤️
Email address: marcipe2019@gmail.com
Bibingka Bisaya Recipe using Rice Flour || Frau Home Baker
Bibingka Bisaya Recipe using Rice Flour || Frau Home Baker
มุมมอง: 3 405
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Sarap yan sa kapi
Pls next time tell d exact mradurdmentd of ur ingredients
Thanks for sharing
I missed that
جرّبتها بطريقتك رائعه تسلم ايديكي
Ingredients po mam pwede p share po
Paano po gawin
Great channel for baking 🙏
🤎🙏
Great food prepping 🤎🙏
It's on my bucket list 😎🙏
Looks tasty. Great job 🤎🙏
Can i use cake flour instead of all purpose flour
@@shellyannpurcell1760 yes definitely. 😊
Im busy with it ❤
Kayummy ba ana sis
Please set your measurement in grams, I do not know if you are talking in "American cups or metric cups.
I have been using your recipe for a while now...
@@feef2963 ❤️❤️❤️
Why is it when l use the baking soda ,l have the after taste of it
@@AshleyChakomba you either put too much baking soda or it isn’t mixed properly.
Love it
Nice
I would like to try this recipe looks very yummy, thanks for sharing your recipe from Cyprus xx
Pwd poh ba powder rice gamitin?tq in advance poh sna ma mention nyo comment q
I tried this recipe for my birthday and it came out soooo nice ☺️☺️☺️. No one believed it was home made
@@oreoluwakolawole2459 happy to read comments like this. ❤️
Unique!
I wanna bake this in a few days n I can't wait to see the results❤❤🎉
This is brilliant 😋 but instead of the boiling water replace that with the same amount of hot coffee, which enhances the chocolate flavor 🍫☕
@@PamelaOrtiz1967 Yes, I always do this when I make cakes just for adults 😊.
I've been drinking coffee since1962. I was born in 1962. I'm going to put some espresso in my batter. Maybe a bit more than most would.
@@keywestconch8 I always do that when the cake is just for adults 😊.
ok now THAT'S IT 1 EGG. yh u r brilliant luv u
@@youremyaddiction3801 thanks! Hope you enjoyed ❤️
Hi i got rounds springform pans, 1 size each 24cm , 26cm, 28cm which will u recommend , i wil appreciate your feedback
Hi, Is it possible for you to share the recipe in gms. Im thinking to try this tomo, especially after seeing the amazing reviews. Please help me by sharing the recipe in gms
Me try this weekend thanks from South Africa Cape Town
Great! Let me know how it goes 😊
THE BEST CHOCOLATE CAKE EVER!!!! I also added 2eggs and the coffee powder to the boiling water. Thanks for the tip ❤
How do I cook the chocolate glaze for the top can U give me the recipe please? Thank u
looks yummy
Too much sugar... It is definitely not good cake. It is too much sweet
Gamay ang liki😂
Is vinegar like a requirement
If you will use buttermilk, you don’t need to use vinegar anymore. Milk+vinegar is just a substitute for buttermilk.
Ano ba kaibahan ng bibingka using galapong and using rice flour in terms of texture, taste, etc...?...thank you!
Its basically like prepared in different regions po. Galapong is I think used in Luzon areas and rice is used in Visayas. Im from Visayas thats why I‘m using rice flour. Texture wise, bibingka using galapong is kind of similar to puto cheese texture - fine and smooth and bibingka rice flour has a rice texture- stickier and has more aroma
Thank u ma
You’re welcome
Made this for my daughter's birthday. It was a hit. Thank you
Happy to read this! You’re welcome ❤️
This is the best, I was never a fan of chocolate cake. But after I made my own chocolate cake using your recipe, I'm in love! Thank you so much.
Thank you. ❤️
Super thank you for this ❤️ by far the most successful chocolate cake ive made,
You’re welcome ❤️
'PromoSM' 😞
What is the chocolate sauce at 9:54 ? I did not saw when u make the sauce
where do you buy young coconut in germany?
Can I make cup cakes with the cake recipe are they moist?
Yes 😊
Dark cocopowder brand name or link mam
This video should go viral 🥰
How I wish 😅
@@MaryGraceArcipe 😉
Music is too loud. I couldn't understand what you were saying. I will try this recipe, though. Please, in future videos, leave the music out.
is it ok to use rice flour only?