I love watching you Jemma! I love watching your passion for baking! And your recipes... Oh my goodness don't get me started. I so badly want to try this recipe but I'm afraid it will ruin having them elsewhere and become dependent on me to make them. Perhaps I can make that sacrifice. Thanks Jemma for this and it's always good to see you.
To cover the bowl with yeast dough, I always use a shower cap from hotels. This bowl was a bit wider than mine. It should work with most smaller bowls, and you can reuse the shower cap many times until it rips.
I made these doughnuts today and filled them with homemade lemon curd. 🍋 A light airy doughnut, thank you. I also cut and fried the scraps and glazed them😋
These look wonderful!! I LOVE your lemon curd recipe, I always have a bit in the fridge for a pick me up! It might be a really good filling for these doughnuts! Or maybe just for dipping purposes 🤔...anyway thanks for sharing! Love it!
I love raspberry and lemon filled Donuts, with glaze but sugared does work. There was a specific bakery that carried them but here I have to order them, I'll get donuts with glaze and coconut. Chocolate glazed with coconut is one of my favorite non filled, but I don't always find that one either. I absolutely love apple fritters. So I came up with one donut that was apple cinnamon Tres Leches filled with maple glaze
So growing up in the east coast. Apple Cider Doughnuts during the fall are my definite childhood comfort, but Bavarian Creme doughnuts are also a favorite of mine.
Interestingly enough, ive noticed when i reroll the scraps, the second batch actually turns out better in shape than the first. For some reason it seems to like that extra handling.
Please, please come up with a chocolate fudge filling. I used to buy them from a store back in Georgia when I was a kid. The store is no longer there. I haven't been able to find a single donut shop in L.A. that makes them. Yet. I would love to be able to make these at home for my kids.😁
😊hoy hice la receta de las berlinesas y salieron riquísimas además de la nuez moscada le puse tantito cardamomo molido y tienen un sabor muy delicioso 😋 gracias ❤.
I have always loved crullers. I think I’ve seen them called French donuts somewhere as well? They’ve always had a unique texture compared to other types of donuts-is it eggy maybe?
Hey Jemma! Thank you so much for the recipe. I don't know any good donut places in my city and am very excited to give these a go! A couple of questions though, if you could help me: I don't think vegetable shortening is a thing in my country lol. Which purpose does it serve in this recipe and can I substitute it with more butter or sth like coconut oil? I also don't think I've ever seen mace in stores, which other spice would you recommend alongside nutmeg for that extra kick? 😁
I have missed your face lady! My husband's family call these Bismarcks and they used to order them special from Marshall Fields for Christmas morning. Since they no longer make them I will be making these to surprise him! Thank you so much for sharing! Much love ❤️ from Texas!
I would always try and serve on the day if poss. They are amazing in the day and just ok the next day. If you are doing the next day though, keep the fried doughnuts in an airtight container and then fill and sugar the next day 😉
I can confirm that I made this the night before serving and they tasted amazing! Best eaten while fresh and warm but honestly fool proof recipe and I used biscoff spread, custard, jam and Nutella as fillings! With a bit of sugar and cinnamon coating 🤤
In Germany we fill these "Berliner" with Advocaat (eierlikör - EASTER!), they get a lovely yellow icing with choclate drizzle on the top. Custard (Vanille Pudding), chochlate mousse aso....
These look so damn tasty 😋... I've tried to make fried donuts but I couldn't seem to keep the oil temp steady. But I still want to make these, lol. So glad they're yeasted to boot!! Between lemon filling raspberry is my next favorite. So glad to see you get rid of those seeds. I don't mind them if I'm just snacking on raspberries or have some topped on my Pavlova but when it's a jam they HAVE to be outta there, lol. Thanks Gemma. Your dough looked awesome. Crossing fingers mine comes out the same way... 😉
@@weened5808 look at the texture babe... it screams that these are THE BEST donuts! Also FYI they do not sell donuts in soho! 🤭 they sell cupcakes, cookies & traybakes😉
In Australia we generally have these freshly fried with the jam already in the middle and coated in cinnamon sugar 😋 my absolute fav! You can buy them not hot but they are so much better hot and ready to burn your mouth off 😂
@@HayleyPhoebe not sure why you're being rude? And I never said we can't get them like the ones in the video at all we absolutely can and they are great just saying there is also that option and I think they are also great.
I discovered that the Coles jam filled one's are delish when air fried for a few minutes- so good. Their cinnamon ones are also good in the air fryer 👍😉
You did a great job indeed! One can learn a lot from your videos. Continue making great videos like this and you can count on my support for each of the next videos. Just go on with filming, it will certainly pay you off as you possess a great talent. Greetings.....
Made these with my Grandchild Nevaeh they came out perfect - within an hour there were non left as everyone eat them 😊❤ Nevaeh only want to make Jemma’s recipes, she says Jemma is the best !!!!
They look amazing. In Germany they´re called "Berliner" or "Krapfen" (big debate- it depends where you´re from in Germany). They are available all year, but traditionally you´d have them around February/March when it´s "Karneval" or "Fasching" (same big debate 😀). I know them with Strawberry jam, but of course any jam will do the trick. I once heard that in Vienna, they´re only allowed to be called "Krapfen" when there´s apricot jam in it... but I don´t know if that´s really true. Anyway, great recipe, funny video, love your work :-) Cheers
@@CupcakeJemma the amount of grape seed oil I would need would cost me an arm and a leg. It costs more here in the states. But I can use peanut oil or veggie oil. Thanks for your response. HUGE fan of, well, everything you do! ❤
There's a lot of calling out for recipes of this with other flavours. But actually, this jam version is the classic one that you get in the UK everywhere. Its the most popular and at one time it was the only type of doughnut, its a British classic. So its really cool to see a recipe for it :)
hello " just in" in your channel, i enjoy watching n learning at the same time, i am from the Philippines, my fam love doughnuts, we create doughnuts manually, we sell it in our nieghborhood, praying that we can have the dough machine for make it easier... looking forward for more doughnut ideas... God bless you more...
I love donuts from a cart near my house ... they do flavours like tiramisu donuts, lavender donuts, baileys donuts, apple pie donut, mocha donut, pina colada donut (using flavoured custards) etc etc i would love if you guys give us recipe of tiramisu flavoured custard, lavender custard, baileys custard, apple thyme sauce, mocha custard, pineapple coconut i.e. pina colada custard or even some glaze flavours like biscoff glaze, baileys glaze or a birthday cake donut? 💚
I wish you did more videos, Jemma! I love your humour and i didnt know i actually missed it. Great recipe as always!
Aww thanks! I’ll do my best ☺️☺️☺️
In Germany these are called “Krapfen“ or “Berliner“ and are traditionally filled with rosehip puree, which is delicious. It’s my favourite filling.
The first thing I do when I get to Germany,is take a krapfen!"
here we call them Pfannkuchen (and what other people call Pfannkuchen is Eierkuchen :D)
Berliner is wayyy more doughy
This looks delicious 😋, I will try out this recipe! ❤
Looks delicious! Would love to see custard, chocolate/ Bavarian cream cream cheese filings
Yes bavarian slice and salted caramel
Ring donughts too plain
I love watching you Jemma! I love watching your passion for baking! And your recipes... Oh my goodness don't get me started. I so badly want to try this recipe but I'm afraid it will ruin having them elsewhere and become dependent on me to make them. Perhaps I can make that sacrifice. Thanks Jemma for this and it's always good to see you.
Vanilla and chocolate creme filling, like butter cream consistency, The jam filling looks amazing!
Raspberry jam is the GOAT for donuts
To cover the bowl with yeast dough, I always use a shower cap from hotels. This bowl was a bit wider than mine. It should work with most smaller bowls, and you can reuse the shower cap many times until it rips.
LOVE watching Jemma bake & teach!
Ever thought of a savoury one? Like melted brie and honey?
Or blackcurrant jam and cream cheese? Elderflower syrup thickened somehow?
Looks amazing! Will definitely try this recipe- even putting lemon curd inside of half the batch!
You guys do the best doughnut recipe by far, I use your older recipe and it always comes out perfect. Can’t wait to try this recipe🙏🏼
Can I substitute the vegetable shortening with butter and what difference does it make in the recipe?
Look very fluffy and utterly delicious. I may give these a try.
Maybe I'm alone on this but I think we need a biscoff s'mores doughnut!
Now wouldn't that be amazing!
Loved this recipe! It looks so delicious! 😋😋😍😍
Just a question, what was the size of the cookie cutter used to cut out the doughnuts?
My favorite donut video watch ever. I'm keen to give this a try. Ty Jemma ❤🎉
These look absolutely amazing! Jemma is the BEST!
I made these doughnuts today and filled them with homemade lemon curd. 🍋 A light airy doughnut, thank you. I also cut and fried the scraps and glazed them😋
An apple and cinnamon filling or creamcheese filling would be amazing 😍
My absolute favorite is pastry cream filled anything!
Looks sooo good! Best baking videos on TH-cam by far. Thank you! ❤️
Good to be here, I am definitely saving this video, my 3 boys and husband love...love...love 🍩 donuts. Be blessed, Yana.
My all time favorite donut is a lemon filled. It’s SO good!!
These look wonderful!! I LOVE your lemon curd recipe, I always have a bit in the fridge for a pick me up! It might be a really good filling for these doughnuts! Or maybe just for dipping purposes 🤔...anyway thanks for sharing! Love it!
I love your idea of dipping, no chance of it getting soggy!
the best donuts (other than cinnamon!) I've made these before but years ago! will def try your recipe.
What can we use instead of vegetable shortening?
Just increase the butter x
I love raspberry and lemon filled Donuts, with glaze but sugared does work. There was a specific bakery that carried them but here I have to order them, I'll get donuts with glaze and coconut. Chocolate glazed with coconut is one of my favorite non filled, but I don't always find that one either. I absolutely love apple fritters. So I came up with one donut that was apple cinnamon Tres Leches filled with maple glaze
These donuts look absolutely delicious!
These look amazing! Would love to see a dulce de leche/ custard filling!
Como un churro
What if we don’t have vegetable shortening? Can you tell any alternative ?
So growing up in the east coast. Apple Cider Doughnuts during the fall are my definite childhood comfort, but Bavarian Creme doughnuts are also a favorite of mine.
I love Jemma channel I always try almost everything thanks Jemma ❤
Maple filled and glazed or bacon/maple. Just awesome
Interestingly enough, ive noticed when i reroll the scraps, the second batch actually turns out better in shape than the first. For some reason it seems to like that extra handling.
Maybe filling them with caramellised vanilla custard? Looking yummy!!!
Yum! Absolutely love donuts. Apple spice and bavarian are my 2 favs.
Oh dear this is just mouth watering for sure giving it good try yes yes
Love this! Can this recipe be used to make Devonshire splits ( jam and cream) or would that be a baking donut recipe?
So delicious and puffy. Here in Croatia, the aroma is rum, and they are filled with apricot jam, and sprinkled with powdered sugar.
Looks delicious. 😋😍 How long do you leave the doughnuts to cool down before coating them with sugar?
I really love them as well :) thx for the great recipe.
they are called Berliner where i live ;) I'd really love to see them with a vanilla filling 😍🤤
They look delish!! How about some Boston cream? 😍 My favorite!
Salted dulce de leche! Yum! Raspberry w/white choc maybe? Apple and cinnamon filling? So many options!
i made them and they turned out great! and super yummy!
Please, please come up with a chocolate fudge filling. I used to buy them from a store back in Georgia when I was a kid. The store is no longer there. I haven't been able to find a single donut shop in L.A. that makes them. Yet. I would love to be able to make these at home for my kids.😁
😊hoy hice la receta de las berlinesas y salieron riquísimas además de la nuez moscada le puse tantito cardamomo molido y tienen un sabor muy delicioso 😋 gracias ❤.
I have always loved crullers. I think I’ve seen them called French donuts somewhere as well? They’ve always had a unique texture compared to other types of donuts-is it eggy maybe?
I really want to try and make crullers. They’re going on the list!
Bavarian/custard with chocolate icing!!!! These have been my all time fav since I was a little kid!!!
Hi. What can the shortening be replaced with? Thanks
You could just sub for more butter ☺️
@@CupcakeJemma how much more should I use?
@@CupcakeJemma thank u very much
Hi @cupcakejemma can I just bake the dounts in an oven, instead of frying them?
Hey Jemma! Thank you so much for the recipe. I don't know any good donut places in my city and am very excited to give these a go! A couple of questions though, if you could help me:
I don't think vegetable shortening is a thing in my country lol. Which purpose does it serve in this recipe and can I substitute it with more butter or sth like coconut oil?
I also don't think I've ever seen mace in stores, which other spice would you recommend alongside nutmeg for that extra kick? 😁
I have missed your face lady! My husband's family call these Bismarcks and they used to order them special from Marshall Fields for Christmas morning. Since they no longer make them I will be making these to surprise him! Thank you so much for sharing! Much love ❤️ from Texas!
Hi Gemma and team. Beautiful doughnuts! 😆 BISCOFF doughnut please! Heaven ❤️
looks amazing!!, how about a Dulce De Leche Donut that would be amazing :)))
Wooow! Osm recipe. Wil try it def. Tnx Jemma fr ds wonderful tutorial.
How long can they sit out for? Wanna make them the day before and serve them tomorrow.
I would always try and serve on the day if poss. They are amazing in the day and just ok the next day. If you are doing the next day though, keep the fried doughnuts in an airtight container and then fill and sugar the next day 😉
I can confirm that I made this the night before serving and they tasted amazing! Best eaten while fresh and warm but honestly fool proof recipe and I used biscoff spread, custard, jam and Nutella as fillings! With a bit of sugar and cinnamon coating 🤤
In Germany we fill these "Berliner" with Advocaat (eierlikör - EASTER!), they get a lovely yellow icing with choclate drizzle on the top. Custard (Vanille Pudding), chochlate mousse aso....
Hot vanilla custard-filled doughnuts are delicious! 😍
Is there any recipe to stuff them with a kind chocolate cream?? Any recommendation?
Love to see a vanilla buttercream filled. 😊
Oh my goodness, Gemma my son's favourite, will try it this weekend. Thanks for sharing 👍 😊
I love using mace. such a bold flavor :)
These look so damn tasty 😋... I've tried to make fried donuts but I couldn't seem to keep the oil temp steady. But I still want to make these, lol. So glad they're yeasted to boot!! Between lemon filling raspberry is my next favorite. So glad to see you get rid of those seeds. I don't mind them if I'm just snacking on raspberries or have some topped on my Pavlova but when it's a jam they HAVE to be outta there, lol. Thanks Gemma. Your dough looked awesome. Crossing fingers mine comes out the same way... 😉
I tried this is a great dough can you make cinnamon rolls with this and how long will It bake for
Looks amazing! Trying this weekend! I think I’ll fill at least half of mine with German buttercream - my favorite! 😍
The besttttttttt donut recipe on the internet! Also we want a recipe for bounty cupcakes❤
Umm wait, this recipe was released an hour ago... How would you know what the donuts taste like? Haha have you been to the soho shop?
@@weened5808 look at the texture babe... it screams that these are THE BEST donuts! Also FYI they do not sell donuts in soho! 🤭 they sell cupcakes, cookies & traybakes😉
@@priyalkokate9731 yeah they look perfect! Id love to go to soho some time. My mum loves these, must try making them :)
Can you imagine those filled with custard? 🤤
In Australia we generally have these freshly fried with the jam already in the middle and coated in cinnamon sugar 😋 my absolute fav! You can buy them not hot but they are so much better hot and ready to burn your mouth off 😂
Happy memories!
Sucks to be in your part of Australia depends on the bakery and donut king sells the jam doughnuts coated in just white sugar same with coles
@@HayleyPhoebe not sure why you're being rude? And I never said we can't get them like the ones in the video at all we absolutely can and they are great just saying there is also that option and I think they are also great.
I discovered that the Coles jam filled one's are delish when air fried for a few minutes- so good. Their cinnamon ones are also good in the air fryer 👍😉
If you don't get third degree burns from your hot jammy donut are you even living?
These are so beautiful 😍 . I love watching your videos Jemma❤️
You should do a black forest type donut. I love cherry and chocolate combination
Yes Yes yes.... lets do this.. Donut is the word of the day!!
Awesome, can I bake them, oil has become very expensive in south africa?
LOVE doughnuts but is something i've not made myself! Can you do a recipe for oven baked doughnuts please?
Sooooooo gonna have to make these...Don't have a deep fat fryer, so huge pan it is! Got to make the Strawberry Shortcake Cookies first though! Yum!
Can we bake these?
If we can how long do we bake them for at which temp?
You did a great job indeed! One can learn a lot from your videos. Continue making great videos like this and you can count on my support for each of the next videos. Just go on with filming, it will certainly pay you off as you possess a great talent. Greetings.....
These look fun to make! I love dough too! Never picked up a taste for jammy donuts though.
Can you do a apple cider donut that we can do at home? ☺️ That raspberry looks amazing 🤩
Is there alternative to nutmeg/mace due allergy? Thanks
Can you let proof over night and after getting out of the fridge how long more should I proof for
Made these with my Grandchild Nevaeh they came out perfect - within an hour there were non left as everyone eat them 😊❤
Nevaeh only want to make Jemma’s recipes, she says Jemma is the best !!!!
Omg, I am drooling! Can you guys do a Fresh Fruit Cake, please!!
Jemma. You are back. I am so glad to see you again... Greetings from El Salvador.
WOW those look amazing!! can you make some with chocolate custard. :)
Hi Jemma what type of oil did you use for frying the donuts? Thank you 😊
Boston cream donut. Or blueberry blossoms (like a fritter) here in USA
They look amazing. In Germany they´re called "Berliner" or "Krapfen" (big debate- it depends where you´re from in Germany). They are available all year, but traditionally you´d have them around February/March when it´s "Karneval" or "Fasching" (same big debate 😀). I know them with Strawberry jam, but of course any jam will do the trick. I once heard that in Vienna, they´re only allowed to be called "Krapfen" when there´s apricot jam in it... but I don´t know if that´s really true. Anyway, great recipe, funny video, love your work :-) Cheers
"Pfannkuchen" - end of the debate
Amazing video thank you so much! I’ll try making this at the weekend ❤️❤️
💗🙏🏻👑 I love your humor Gemma and I wishing more videos you can make, love from Argentina!!!💕🇦🇷
Those are so beautiful!! What kind of oil do you use?
Just vegetable (usually rapeseed oil here in the uk). But corn oil is supposed to be good too (US)
@@CupcakeJemma the amount of grape seed oil I would need would cost me an arm and a leg. It costs more here in the states. But I can use peanut oil or veggie oil. Thanks for your response. HUGE fan of, well, everything you do! ❤
I love doughnuts I’m excited to try to make these
Can we make normal donuts instead of filled donuts with the same dough?
Banoffe filling recipe would be amazing 😻
There's a lot of calling out for recipes of this with other flavours. But actually, this jam version is the classic one that you get in the UK everywhere. Its the most popular and at one time it was the only type of doughnut, its a British classic. So its really cool to see a recipe for it :)
True story!
I'd love to see you guys do an apple fritter!
hello " just in" in your channel, i enjoy watching n learning at the same time, i am from the Philippines, my fam love doughnuts, we create doughnuts manually, we sell it in our nieghborhood, praying that we can have the dough machine for make it easier... looking forward for more doughnut ideas... God bless you more...
I love donuts from a cart near my house ... they do flavours like tiramisu donuts, lavender donuts, baileys donuts, apple pie donut, mocha donut, pina colada donut (using flavoured custards) etc etc i would love if you guys give us recipe of tiramisu flavoured custard, lavender custard, baileys custard, apple thyme sauce, mocha custard, pineapple coconut i.e. pina colada custard or even some glaze flavours like biscoff glaze, baileys glaze or a birthday cake donut? 💚
Omg they sound insane! Where do you live lol tiramisu donut must be heavenly x
Do I have to adjust the yeast quantity if I make it proof in the fridge overnight?
We have Krispy Kreme here in the USA. I make those every few years. So much better than from the store. So much.