I don't usually comment on videos but these cinnamon rolls are by far the tastiest thing I've ever baked! I don't have a stand mixer so I kneaded the dough by hand which took a whilte and I didn't get quite the same consistency but that didn't affect the rolls too much in the end. I had a lot of trouble spreading the cinnamon filling on the dough (perhaps in the future I would melt the butter so it's easier to spread) but I decided to create the rolls anyway and I was really surprised that they turned out looking pretty decent. I split the rolls into 12 and baked them in a cupcake tray for 12 minutes which seemed like the perfect duration
I love cinnamon buns and now there are two different ways from this channel to make em. Dane is awesome as always. And I’ve always wanted to pitch the idea of like either a video or live bake along where Sally, Dane, Nikki (spell check) and Jemma all bake the same recipe but with each their own style like the cake pop video I would love to see more of that :)
As if having the ingredients (IN GRAMS) in the description box wasn't enough, you now have them at the beginning of the video! You're spoiling us you guys! Much love and appreciation ❤
I'm so happy I found this channel, it's like a bakers dream! Now you're posting knotted cinnamon rolls? Stop, it's just too much. Bless you for sharing your secrets 👌💖
I made these a few times already and loved them! I also tried making them with pistachio cream and they turned out great! Like Dane said the dough recipe is quite versatile. I’m gonna try them with almond paste and cherry jams next! ❤
Recipe worked really well and these were delicious! I had to knead for about 15mins by hand, I used dark brown soft sugar as that’s all I had and I baked them in a normal cupcake tray, I just made them a little bit smaller by dividing the dough by 8 instead of six. I also topped them with some icing (just icing sugar and water mix).
Who else thinks that Dane should have more screen time? I personally love seeing him on screen, with his bubbly, clear personality and THE WORLDS BEST BEARD!!
fr I love his outgoing and bright vibe and personality and the way he presents and explains things coherently and yes, his beard is actually super stylish and sleek cut!
aaaaaabsolutely made these as soon as I could after watching!! so bloody delicious!! - listen to Dane when he says the “dough is rolled out thinly” and then go a lil thinner than you think because I was left with smaller/shorter chunky slabs ready to plait - tasted lovely all the same though! just listen for presentation & uniform etc hehe ..thanks a bunch Dane 🤟🏼🖤
I made these for my birthday yesterday and it was seriously so delicious! I was a bit worried that the dough wasn't going to be very good because I've never made bread before but it was really fun to make! Going to make smaller ones in future though haha
I tried this recipe today and oh my God best recipe ever !! I have recently got a standmixer so the dough was soft like a pillow !! Just a tip for other people, in cold temperatures like these days, I think for the filling,it's best if you soften the butter a little by heating it up in microwave, don't melt it all the way though, just soft enough to easily spread on the rolled out dough. I had so much difficulty spreading the filling on the dough!
I was watching Richard Bertinet’s version of these buns just the other day but it was killing me how his recipe isn’t in grams or ml! Perfect timing! I am going to make these but cut the dough into 12 pieces so they will fit in a regular cupcake tin 🥰
Yes I was just thinking that but I only usually do cakes etc... not much experience with dough. How long do you think you’ll bake them for if you make them smaller?
Thank you so much,I have just made these they are amazing ,down to your recipe not my baking skills lol.The bakes you share are always lovely and easy to follow instructions thank you all so much xx
Thanks guys, I have a batch of these on the oven and I can't wait. I'm going to be topping mine with a water icing, made with orange juice instead of water and some finely grated orange zest.
WOW! And because this is a recent video, I'm commenting here on this channel in general (just so that my comment doesn't get lost in the archives 😀).I've been baking the NYC cookies that are Cupcake Jemma epics... and OMG these seriously rock it! The textures, flavors, balance is waaaay above spot-on! Thanks Sally and Dane for sharing your wonderful recipes, skills and little nuggets of advice. Completely bowled over!
I love Dane's bright and outgoing personality and vibe, he has such a coherent and lovely presentation and explanation style! Definitely trying these for Halloween and Christmas time ♡
I was so impressed by them that I turned them into cardamom buns the next time - I just used 1,5 tea spoons of cardamom instead of the cinnamon, they were so great! 🤩
These look insane!! I can’t wait to try them 😄 So I made these today, and they are the bomb! The inside is soo fluffy and soft! Mine did puff up a bit more then in the video, but I’m not complaining, they are so airy and delicious 😋 Mine also took a bit longer to bake.
Can you pls make a playlist of all the tray bakes? I would really really appreciate if you do. Been trying a lot of your recipes and everytime I do, my family and friends love them!! 🥰 i wanna try the tray bakes soon ❤️
DEFO gonna make these...They look AMAZING!!! I love, love, LOVE all things cinnamon-ey!!! Thank you Dane and the rest of the Cupcake Jemma team, as always!! 🎂🍪🍩🍰🧁🥧❤❤❤
As a Swede and self appointed expert on all things cinnamon bun related, I approve! Dane knows the most important secret to a good bun. “A little extra” in the filling!
I’m no longer 75 but am always looking for new techniques and recipes. Dane your dough looks lovely. Your presentation was superb!! Currently I am challenging myself to create the perfect cinnamon bun. Perhaps with your help I can do just that. I hope, I hope. 😊😊😊😊😊😊 Patricia
Love to watch all of you bake. I did notice that the 2 tablespoons of cinnamon were about 4.5 tablespoons in reality as they were heaped double on the spoon. Do you mean to use 4? or 2, as in 2 level tablespoons? Or is it just how you feel about cinnamon? I know sometimes too much cinnamon can make things taste "dry". Want to make them just a little clarification please. Thanks!
These are insanely good. Just practice a few times and you'll be great. I messed it up like 3 times in a row but they still came out very edible, as i still ate like 4 or 5. Still havent cracked making them look good, but damn, they taste great.
I used AP flour but I found out that it made the dough very tough so I added in about a couple more tablespoons of milk (sticky kneading situation). It seemed to soften up the dough more after another duration of kneading by hand. I was initially hesitant about the dough because it did not pass the windowpane test though it looked like it had a lot of gluten development from all the stretch marks; the two proofing stages also went well. In the end, the rolls were soft, but I think bread flour might be the better choice to remove the guesswork and possibly result in even more softer rolls. Still delicious though, thank you for the recipe! (:
Did you use a deep muffin pan like Dane, or a regular sized muffin/cupcake pan? I’m trying to work out how to make these without buying another pan! :)
These look amazing. I Love this channel. I can’t wait to try them. Only complaint the recipe at the beginning is hard to freeze and copy and is different than the one in the description.
If I don’t have a giant muffin tin, can I divide them into 12 and bake them in a regular muffin tin? Really like this recipe but I’ll be disowned if I serve them without a gooey icing. Wish me luck! 🤞
I always bake them without the muffin pan. Just secure the ends and make sure the connected bit is on the bottom. They won't be as round, but the shape is still beautiful :)
I went there two years ago, full of excitement. I loved it and couldn’t believe it was really happening. All I tried was delicious, but actually being there was amazing. Have a good time there and enjoy every moment.
![“อาร์ต พศุตม์” เกือบเอี่ยวทุกคดีดัง เอ๊ะไว้ก่อน ไม่มีอะไรได้มาง่ายๆ | แฉ 16 ต.ค. 67 [2/3] | GMM25](http://i.ytimg.com/vi/0Gx-0-kUBv8/mqdefault.jpg)
I love that they now show the written recipe in the beginning
Oh yay good to hear this!
it's in the description too.
@Grady Broyles yes, it is written in the description
@@GradyBroyles it helps though a lot if you’re watching on the TV app
@@davedeilhsm I love that they share the recipes too! They all re so Amazing!!
I’m so happy to see someone teaching what bread dough should look like when it’s kneaded sufficiently to ‘windowpane’.
I don't usually comment on videos but these cinnamon rolls are by far the tastiest thing I've ever baked! I don't have a stand mixer so I kneaded the dough by hand which took a whilte and I didn't get quite the same consistency but that didn't affect the rolls too much in the end. I had a lot of trouble spreading the cinnamon filling on the dough (perhaps in the future I would melt the butter so it's easier to spread) but I decided to create the rolls anyway and I was really surprised that they turned out looking pretty decent. I split the rolls into 12 and baked them in a cupcake tray for 12 minutes which seemed like the perfect duration
Did you use strong bread flour?
@@rassoronmore8931I usually follow re ipes as they're written the first time I do them, so yes
Normally so do I. But we don’t have strong bread flour so I’m just making them with all purpose flour. I hope they’re good!
I love cinnamon buns and now there are two different ways from this channel to make em.
Dane is awesome as always. And I’ve always wanted to pitch the idea of like either a video or live bake along where Sally, Dane, Nikki (spell check) and Jemma all bake the same recipe but with each their own style like the cake pop video I would love to see more of that :)
As if having the ingredients (IN GRAMS) in the description box wasn't enough, you now have them at the beginning of the video! You're spoiling us you guys! Much love and appreciation ❤
I'm so happy I found this channel, it's like a bakers dream! Now you're posting knotted cinnamon rolls? Stop, it's just too much. Bless you for sharing your secrets 👌💖
Sally is a ray of sunshine but Dane is the rainbow at the end of it!
So true!!! Together they all make a beautiful view !!
These always surprise me cuz I forget it's Thursday and i get so happy
I made these a few times already and loved them! I also tried making them with pistachio cream and they turned out great! Like Dane said the dough recipe is quite versatile. I’m gonna try them with almond paste and cherry jams next! ❤
I am absolutely making these as soon as possible!! Oh, my goodness. Excellence, decadence, absolutely wonderful.
Recipe worked really well and these were delicious! I had to knead for about 15mins by hand, I used dark brown soft sugar as that’s all I had and I baked them in a normal cupcake tray, I just made them a little bit smaller by dividing the dough by 8 instead of six. I also topped them with some icing (just icing sugar and water mix).
How I love a speedy and high energy baker like Dane!!! He is fire!!! Love your style
Missed Sally today, but, Dane, you are a natural in front of the camera, a real ⭐️
These pastries look almost as great as Dane’s skin 😍
I made them today and they were outstanding!! Thank you for the amazing recipe!
Who else thinks that Dane should have more screen time? I personally love seeing him on screen, with his bubbly, clear personality and THE WORLDS BEST BEARD!!
fr I love his outgoing and bright vibe and personality and the way he presents and explains things coherently and yes, his beard is actually super stylish and sleek cut!
Nah.
It makes me smile when I see he is doing the video!!!
Agree. Does he have his own channel?
My favourite baking channel. Thank you for being so generous.🙏😊
Thank you Dane for a twist on cinnamon buns. This looks quick, easy and super delicious. Wonder if we can freeze them? If so when? Thanks!! :)
aaaaaabsolutely made these as soon as I could after watching!! so bloody delicious!! - listen to Dane when he says the “dough is rolled out thinly” and then go a lil thinner than you think because I was left with smaller/shorter chunky slabs ready to plait - tasted lovely all the same though! just listen for presentation & uniform etc hehe ..thanks a bunch Dane 🤟🏼🖤
The highlight of my week is Friday morning when the C&D TH-cam clips lands here in Australia! Never disappoints! 😊
That guy and his dancing skills thooo
Legit fire 🔥
+baking skills
+his skin care regiment ofc
He would SLAY at a Ball. (vogueing)
I made these for my birthday yesterday and it was seriously so delicious! I was a bit worried that the dough wasn't going to be very good because I've never made bread before but it was really fun to make! Going to make smaller ones in future though haha
Wow I was searching for cinnamon recipes as I got a lot of it in my kitchen and here it is thank you
Love this!! Thank you Dane, you are just brilliant and a natural at this👏👏👌👌👌
Nice to see you're back Jemma, hope you had a lovely year with your baby daughter.
I tried this recipe today and oh my God best recipe ever !! I have recently got a standmixer so the dough was soft like a pillow !!
Just a tip for other people, in cold temperatures like these days, I think for the filling,it's best if you soften the butter a little by heating it up in microwave, don't melt it all the way though, just soft enough to easily spread on the rolled out dough. I had so much difficulty spreading the filling on the dough!
All your ingredients should have room temperature when you bake, to get the best results☺️
@@funinthekitchen844 i know dear, thats what i am saying that even at room temperature the butter for filling was cold becuase of winter season
I was watching Richard Bertinet’s version of these buns just the other day but it was killing me how his recipe isn’t in grams or ml! Perfect timing! I am going to make these but cut the dough into 12 pieces so they will fit in a regular cupcake tin 🥰
Yes I was just thinking that but I only usually do cakes etc... not much experience with dough. How long do you think you’ll bake them for if you make them smaller?
@@keeleywhitton8658 I am going to keep the oven temp but check them after 11 min
Richard Berliners recipe is brilliant. I make them all the time.... I just have to give a lot away or I’d be the size of my house!
@@richcrompton6891 I’ve made his as well. They are pretty darn good. I’m excited to try this recipe!
Great idea! Will remember to do the same, as I have regular muffin trays.
Had to like the video because of how relaxing and encouraging Dane is throughout! Love his energy. Thank you for the video!
These look Amazing ♡ Thank you
So happy to see a cupcakeJemma channel update.
Thank you so much,I have just made these they are amazing ,down to your recipe not my baking skills lol.The bakes you share are always lovely and easy to follow instructions thank you all so much xx
This is wonderful to hear!! So glad you like them 😘
Woah these look delicious!! Never seen anything like before but gotta try them! I love cinnamon bakes treats 😋😋
@@GradyBroyles oh nice I didn't know that! They seem delicious
They look so good. You are amazing. I love watching your videos.
I made these and they were PHENOMENAL. Thank you so much :))
Dane, you make it look so easy with step by step directions. The cinnamon buns look absolutely yummy!
Thank you! x
Good job dane... a bread on the channel was much needed.. as its really been a long time a bread was released on the channel
Thanks guys, I have a batch of these on the oven and I can't wait. I'm going to be topping mine with a water icing, made with orange juice instead of water and some finely grated orange zest.
Made these numerous times and theyre always a hit!
WOW! And because this is a recent video, I'm commenting here on this channel in general (just so that my comment doesn't get lost in the archives 😀).I've been baking the NYC cookies that are Cupcake Jemma epics... and OMG these seriously rock it! The textures, flavors, balance is waaaay above spot-on! Thanks Sally and Dane for sharing your wonderful recipes, skills and little nuggets of advice. Completely bowled over!
I just made them, and they're delicious!
I was pleasantly surprised at how easy they were to make 😊
OMG there is everything in this recipe to love! My turn now! Thanks for baking them!!
I love Dane's bright and outgoing personality and vibe, he has such a coherent and lovely presentation and explanation style! Definitely trying these for Halloween and Christmas time ♡
Lovely....yummy.....i want to know which burner to use (top or down) while baking these lovelies...
This video was great! Love how you explain everything. Im going to try this! Mahalo for sharing🙋♀️
your channel just got better with the list of ingredients at the beginning : ) thanks
Made these for my birthday and they are insane!!
I don’t think I’ve ever seen a prettier or more impeccably groomed man 👑
I was so impressed by them that I turned them into cardamom buns the next time - I just used 1,5 tea spoons of cardamom instead of the cinnamon, they were so great! 🤩
I was literally looking for a recipe to bake those tomorrow! Perfect timing!!
you are like me...I search for a recipe just before making something 😃 am about to start these right now
I am SO making these!! Can these made ahead of time and kept in fridge & bake in the morning? These would be AmAZiNg for Christmas breakfast.
Yum! Making these today. Can’t wait to try them with ice cream!!!! ❤
Dane, these are absolutely gorgeous, such an amazing recipe, as usual! 👏🏿👏🏿 thanks man!! 😍😍❤
That dough was delightful - worked so beautifully while rolling!
These look insane!! I can’t wait to try them 😄
So I made these today, and they are the bomb! The inside is soo fluffy and soft! Mine did puff up a bit more then in the video, but I’m not complaining, they are so airy and delicious 😋
Mine also took a bit longer to bake.
Yay!! Do let me know what you think 😘
Can you pls make a playlist of all the tray bakes? I would really really appreciate if you do. Been trying a lot of your recipes and everytime I do, my family and friends love them!! 🥰 i wanna try the tray bakes soon ❤️
I do love dane doing the baking he should do more on the channel lots off love xxx
Thank you Dane I’m going to try this recipe. 🤎
DEFO gonna make these...They look AMAZING!!! I love, love, LOVE all things cinnamon-ey!!! Thank you Dane and the rest of the Cupcake Jemma team, as always!! 🎂🍪🍩🍰🧁🥧❤❤❤
As a Swede and self appointed expert on all things cinnamon bun related, I approve! Dane knows the most important secret to a good bun. “A little extra” in the filling!
Ok!!! Love the braid and roll technique!!!! So using that the next time I make cinnamon rolls!!
I’m no longer 75 but am always looking for new techniques and recipes. Dane your dough looks lovely. Your presentation was superb!! Currently I am challenging myself to create the perfect cinnamon bun. Perhaps with your help I can do just that. I hope, I hope. 😊😊😊😊😊😊 Patricia
Love to watch all of you bake. I did notice that the 2 tablespoons of cinnamon were about 4.5 tablespoons in reality as they were heaped double on the spoon. Do you mean to use 4? or 2, as in 2 level tablespoons? Or is it just how you feel about cinnamon? I know sometimes too much cinnamon can make things taste "dry". Want to make them just a little clarification please. Thanks!
Thanks for such a great and thorough example video Dane!
Just watched this and now I pulled all the ingredients together to make them. My husband LOVES golden raisins so I'm adding them.
A huge blob of cream cheese icing on top would make these even more epic
You could also insert a long piping nozzle or something and fill them with cream cheese icing perhaps.... :D
I think they are perfect the way the are. Just need some coffee or tea to go with it.
love anything cinnamon will deff give these a go, excellent turorial
YUMMY! I'm gonna try this recipe first thing tomorrow! 💖💖💖 Great job, Dane, hope to see your recipes more often in the future!
I was just thinking about cinnamon buns! Thank you for this recipe!
Can't wait to make them. Looks absolutely amazing and yummy. 😋 thank you Dane
These are insanely good. Just practice a few times and you'll be great. I messed it up like 3 times in a row but they still came out very edible, as i still ate like 4 or 5. Still havent cracked making them look good, but damn, they taste great.
Perfect recipe❤ and had tried making it couple of times 😊
Great recipe❣️Made it today, the most delicious smell in the kitchen and super soft and yummy cinnamon rolls.
I like his way of presentation. Just like Jemma . Not too chatty and exaggerating. Good luck 👍
They look scrumptious!
I used AP flour but I found out that it made the dough very tough so I added in about a couple more tablespoons of milk (sticky kneading situation). It seemed to soften up the dough more after another duration of kneading by hand. I was initially hesitant about the dough because it did not pass the windowpane test though it looked like it had a lot of gluten development from all the stretch marks; the two proofing stages also went well. In the end, the rolls were soft, but I think bread flour might be the better choice to remove the guesswork and possibly result in even more softer rolls.
Still delicious though, thank you for the recipe! (:
Yum, I’m definitely going to try this recipe ❤️
Mamma mia, this buns are simply heaenly🙏😋😋😋😋😋😋😋. Full of cinnamon flavour...wowwww 🤤🤤🤤🤤.
Bravissimo Dane👌👏👏👏👏👏👏👏😊🤗
Thanks for this recipe, it looks amazing!
Awesome, uncomplicated recipe and they turn out freakn amazing!! thank you!! xx
I have made these a couple of times and they are just so delicious, my go-to cinnamon bun recipe now
Did you use a deep muffin pan like Dane, or a regular sized muffin/cupcake pan? I’m trying to work out how to make these without buying another pan! :)
Happy to see Dane! Beautiful buns.
🥰🥰🥰
Omg, my mouth is literally watering right now… definitely going to make these.. especially now winter is coming..
I have everything, I should make these right now!!!!
You absolutely should
Dane is absolutely stunning!!!! Wow 🤩 also, I have to make these! They look amazing 🤤
Thanks for sharing! May I know if I can use a bread maker to knead the dough?
These look amazing. I Love this channel. I can’t wait to try them. Only complaint the recipe at the beginning is hard to freeze and copy and is different than the one in the description.
I was able to come to crumbs and doilies on Sunday and omg the staff were amazing
Beautiful! You and your cinnamon buns! ❤
These remind me of Gails cinnamon buns & they’re my fav ! I have to try these ! X
You are incredible! You make it amazing to watch
Much appreciated! 💕
1 day into October and this is JUST what I need!
Very nice cupcake recipie! Have a nice day! 👍👏🍴
If I don’t have a giant muffin tin, can I divide them into 12 and bake them in a regular muffin tin? Really like this recipe but I’ll be disowned if I serve them without a gooey icing. Wish me luck! 🤞
Excellent recipe! Just made and ate mine...perfect texture and super yummy :)
SCORE!!! 💪🏽 So glad you like them x
Such a cinnamon rolls fan gonna try these for sure !
Enjoy 💕
O my god it thursday it's like the weekend starts now
OMG! They look absolutely incredible! ❤️❤️
Crazy question: I love the idea of a 'ball bun'. Could you bake these without the muffin pan to maintain a 'ball' shape?
They'd lose their shape , and the bottom would be flat. Maybe if you found some half-round molds to bake them in?
I always bake them without the muffin pan. Just secure the ends and make sure the connected bit is on the bottom. They won't be as round, but the shape is still beautiful :)
I've been waiting patiently for your upload. Let's do this... 😋
Im going to London in December and I can't wait to go to Crumbs and Doilies!
I went there two years ago, full of excitement. I loved it and couldn’t believe it was really happening. All I tried was delicious, but actually being there was amazing. Have a good time there and enjoy every moment.
How lucky you are !!!
Enjoy !!!
I wish they would add instructions.
@@antjedewart5654 Oh that sounds amazing! Thank you
Very nice recipie! Ttey looks amazing! I love it! Have a nice day and good month! 👍👏🍴