C/w Nana: Lao Chicken Curry (ເຂົ້າປຸ້ນນ້ຳໄກ່ == Khaopoon Nam Gai)
ฝัง
- เผยแพร่เมื่อ 2 มี.ค. 2013
- Khaopoon Nam Gai (ເຂົ້າປຸ້ນນ້ຳໄກ່) is a curry soup with chicken eaten with vermicelli noodles. You can also substitute fish for the chicken.
** NOTE: THIS RECIPE YIELDS OVER 50 SERVINGS. **
** SCALE DOWN AS NEEDED. **
INGREDIENTS
1 whole Chicken 0:37
Pork Blood (optional) 0:40
Chicken Feet (optional) 0:42
Lemongrass 0:49
Galangha 0:52
Kaffir Lime Leaves 0:58
1/4 cup Salt 0:59
1/4 cup MSG (optional) 1:01
2 tbsp Shrimp Paste 1:03
2/3 cups Cooking Oil
Shallots 1:07
Garlic 1:08
Paprika (optional) 1:16
3 cans Red Curry Paste 1:20
4 cans Coconut Milk 1:24
Bamboo Shoots (optional) 1:28
20 cups Water 1:53
Sliced veggies: cabbage, carrots, bean sprouts, mints, banana blossom (not in video) 23:55
Instructions for Soup 2:04
- Add Lemongrass, kaffir lime leaves, galangha, and salt to th ewater in the pot.
- Wait for the water to boil, then add the chicken.
- Add MSG if you want.
Instructions for Pork Blood 3:21
- Boil water.
- Add lemongrass.
- Lower the heat to simmer.
- Add the pork blook cubes to slowly cook. If the heat is too high, it will cause holes inside the cubes.
- Drain the water from the pot. 15:50
- Rinse off the blood with warm water.
- Slice the blood into whatever size you like.
Instructions for Soup Base 5:30
- Heat cooking oil.
- Fry the shallots and garlic until golden brown.
- Add kaffir lime leaves.
- Add red curry paste.
- Add paprika if desired for more color and spiciness.
- Mix it good.
- Dissolve shrimp paste with a little bit of hot water. (Don't add fish sauce or padek)
- Add the shrimp paste to the pan.
- Stir well.
- After the curry is a little bit toasted, turn off the heat.
- If you plan to make and serve the soup right away, add 1 can of coconut milk to the curry. 11:44
Instructions for the Chicken Meat 12:50
- After the chicken meat is cooked, take it out from the pot and allow to cool.
- Slice the chicken into small pieces or pull with your fingers.
- Smash the chicken meat with a pestle to smaller pieces if you want.
- Add the chicken back into the pot and let it cook some more.
Instructions for Chicken Feet 15:30
- Add lemongrass and salt in small pot of water and bring to a boil.
- Boil the chicken feet for 5 - 10 minutes.
- Drain the water and rinse with warm water. 18:08
- Add the chicken feet to the big pot. 19:00
Finishing the Soup 19:00
- Add two cans of coconut milk first.
- Bring the soup to a boil.
- Add last can of coconut milk.
- Add the soup base slowly and stir. Get every last drop of the base in there.
- If you want it more creamy you can add more coconut milk.
- Add bamboo shoots if you want.
- Taste the soup and adjust as needed.
- Add the pork blood if you want. 22:22
Serving 23:30
- Add sliced veggies into a bowl.
- Add cooked vermicelli noodles.
- Add the broth over the noodles.
- Add more veggies on top if you like.
- Taste and add condiments as desired.
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:: Cooking with Nana: Lao Chicken Curry (ເຂົ້າປຸ້ນນ້ຳໄກ່ == Khaopoon Nam Gai)
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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I like nana cooking show, she's always talk funny, I love all of her show
Hi! My name is Tanoy, which is actually tha-noy, meaning small eyes, and I was born and raised in Lao. Living in a Lao family with an English fiance who is curious about our culture is a little difficult. I always had difficulties trying to explain to him what type of food we have and I'm so glad that this channel is here to help with it. Because my mom doesn't use measurements, it's hard to copy her cooking and she never properly explain it like you do. Thank you for having this channel!!!
น่ากินมากๆค่ะ..looks very yummy
I will try to make your khaopoon ingredients next time I cook khaopoon. thanks for sharing.
Love the video! I watched the whole entire video and took some notes! Thanks!
Thank you Nana! I love your recipes!
Thanks Nana for this awesome recipe
Thank you Uie Nana. I made this last week and it was delicious. I added a little but if sugar because that's how my Grandma makes it. Thanks you again.
Thanks NaNa.😊One of my FAV!
I made it exactly( *minus chicken feet they didn't have it) and it came out delicious! Thanks Nana and i love all your videos!
u r FANTASTIC chef Nana
I love the khaopoon and everything else you make.
Nana, you always take the recipes up a notch. Adding chicken feet and pork blood, I haven't seen any other recipe for khaopoon that includes this in the recipe.
nana this looks so good and sooo spicy :) keep up the receipes
omg... why am i watching this at 3 am? im so hungry... good job!
I tried your recipes, it's delicious. love u 2. keep it up.
Thank you nana for sharing this you are an inspiration keep doing your videos
oh, I found it. Thank you so much Nana. After my mother-n-law passed, we don't get to enjoy her Lao food. I missed eating a lot of her authentic Lao dishes. She taught me a few dishes, but still can't make it as good as hers ;c A lot of your dishes reminds me of her foods, so thank you for your time in making this possible for someone like me ;)
This are my favourite food in Thailand I alway eat this at the night market I’m back to Germany and thank you medem for sharing your recipes I’m going to try this delicious food ❤
I just wanted to thank you for making these cooking videos! I just made this over the weekend and it was a success! I don't normally get to go home from college and have my mom teach me how to cook her Lao food so I always just watch your videos for inspiration. I appreciate it! Keep up the good work and keep posting yummy recipes! 😊
Did u follow her recipe?
Mmm sap sap nana! I need to make it like this!
best true laos video on the internet on how to make Kao Poon
Thank you nana
The written instructions are now add to the video description.
It looks like plenty of delicious food for a village.
Keep making the videos. I am really enjoying them. :)
u r a life saver. thank you for sharing your recipes
You're welcome as always... and happy new year.
I’m actually following step by step right now.
Yummy can't wait to try this!!! Love your cooking!!! 😛
Thank you! Please be sure to let me know how it turned out.
ja man vao pen ta huck nor kob jai der pen ta zap lai.... I LOVE IT
looks good yummy
looks great
Nana, you are my inspiration. You make LAOS food too easy to make. I really appreciate your "lil" advice preference bc there is always optional ingredients to choose from when cooking. I like you style and your popular saying, " mun see ben bap see" ( it's gonna look like this). A new fan Kai!!!
watching this is making my mouth water. we usually dont put chicken feet in ours tho. but we do like to top it with muk tua too!
I seriously love your channel! As a young Lao-American it is great to learn on my own time how to make traditional foods for when I get home sick while I am in college. Keep it up! :)
thank you for your feedback. glad to help.
Hello Nana.. your videos r so inspiring. . Such a delicious cook u are. I have been on ur channel most this whole week.. I myslf love to cook. And I have been trying couple of your dishes. . Turns out so amazingly delicious.. thanks for ur easy step by step guide. And keep those super duper ymmy dishes comming.
Nana, please create your own website for Lao food. I just love your videos. Having a website for reference would be so helpful. Thesre recipes remind me of my Mom's cooking! Thank you so much. Please keep making more videos!
sa bai dee nana your receipe looks very tasteful I was wondering If you could provide a smaller portion pot as I want to make this bc I am craving.
i love your apron!!
Love it
luv your tube ... that's make me hungry. มักตีนไก่หลายๆจ้า :)
Elipzid Zukkaraduss thank you for watching. I love chicken feet, too. :)
OMG so good
Khao poon the way you make it is almost like bun Bo Huè (spicy beef noodle), except in bun Bo Huè you don’t put coconut or bamboo shoot. I tried your recipe and my husband loves it!!! Thank you 🙏🏼
I love your videos!!! I want to ask you what brand of prapika do you use?
I got real hungry watching this
Yummy!!
Looks so delicious. I wanted to eat with you.
I like the taste of shrimp paste better for this dish. When you get a chance, please try a little bit and compare.
I love khao poon. Mien people make it too just like this-but I prefer Lao style khao poon! Yummm
Hi,wholahayy. Mien people are one of the many Lao ethnic groups from Laos, which means Mien versions of dishes are still technically Lao-style.
There are many versions of Lao-style khao poon, which include Mien and Khmu. Similarly, Chinese-style noodle dishes also include Cantonese and Hokkien.
The Cantonese and Hokkien of China are also "Chinese" in China, since Chinese is a nationality. The Mien and Khmu of Laos are also "Lao" in Laos, since Lao is a nationality.
Various ethnic groups in Laos share the Lao nationality just like various ethnic groups in China share the Chinese nationality.
Chinese is to Hokkien as Lao is to Mien.
Chinese and Lao are nationalities, whereas Hokkien and Mien are their respective ethnic groups.
Therefore, a "Cantonese" version of a dish is still technically considered "Chinese" and similarly, a "Mien" version of a dish is still technically considered "Lao".
Regardless of regional/tribal affiliations, the Chinese label applies to all regional and ethnic foods of China and the Lao label also applies to all regional and ethnic foods of Laos.
Peelmeone: absolutely agree. You don't get the same 'feeling' without those ingredients.
My wife is from Thailand and she watches your videos and tries to cook like you.
Love all your recipes. Are you in California?
Nana, can put start putting the list of ingredients in the description or at the beginning of the video? Thanks. I love watching your videos. Helps me a lot.
Joe Vorachack we are launching a website soon (hopefully next week) to list the ingredients and help people make smaller portions.
u should write down all the ingredients::: shopping list ... I miss a nice home cook meal
I'm so lucky to have Lao friends that introduced this to me. It is my favorite. Question: I'm not too fond of Paprika. How important is the spice? Will it still taste good without it?
Deckard Solo I use paprika mostly for the color. it will still taste good without it.
great tutorial! Just like how my mom makes it.
yummy!!!
Sorry nana but I was lost when I saw your niece.
Very nice video though.
As always I enjoy watching your videos.
Green Man is that a good kind of “lost” or you were totally confused by the instructions? :-) Full written instructions are in the video description if you want to try making it.
Hi Nana.. I love watching your videos!! I know the fish is the same but can you make a video using fish instead of chicken??
SwTBbGrl99 Yeah, the fish is the same. If I have time, I will make the fish one, but been too busy to make any videos lately.
Nana, when buying pork blood, what are we supposed to look for? I've bought cooked pork blood at our Asian market and boiled it to ensure that the pork was fully cooked, but when I cooked the finished product the blood was still oozing red liquid from it. I don't know if I bought a rotten block or what but I don't trust it. I think I will stick with the raw blood but I have no idea how to buy it and what to look for. Please help!
Nana.... was this recipe spicy? how do we make unspicy curry? please share your ideas and techniques.
I'll be right over. BTW naw mai, dtin gai and leuat moo are not optional! They are MANDATORY! Wow! I am so happy to discover you. I referred a young lady from Hot Thai Kitchen to you. I hope she subbed. the first "Thai" food I learned to love was actually Lao in Udornthani Thailand.
that's a lot of shrimp paste! I usually use fish sauce never put shrimp paste in my Khaopoon! Sap Na~!
Nana, I dont know how to prepare the pork blood.. I am lost.. I usually have to buy mines frozen from the Asian stores.. Do I boil the blood?? If you can make a video on how to congeal the pork blood, I would much appreciate it!!! Love your cooking!!! Thank you
This is a lot of work but looks sooo yummy.
iyanla09 yes, lots of work, but yummy. :)
mickietong, did you make it? If so, how did it turn out?
sorry, and you added some of the red curry paste... the second one.. how much more of that do we need too? sorry! i wanna try it out because i make nasty khao poon and really wanna try this one out.
Sis can I cook the chicken and the chicken feet at the same time in the same pot?
cant beat some soul food with chicken feet!
what's all the tiny little stuff floating in the boiling water before u put the herbs in?
lol....hmmm
Can we save the leftover chilly sauce if we don’t use it all? And for how long is it good in the fridge/freezer?
Paj Hawj yes, you can save the leftover chili sauce in the fridge for later. But don't add the coconut if you won't use it right away. You just warm it up again with the coconut before adding to the broth.
My favorite soup in the world!! Can eat this everyday !!!
Should make one for pho !
With quail eggs 😋😋
Shaina C, yes, please try it and share your results. :)
so how much shallots and garlic do you put in it?
aunt nana.. was that paprika?
Can you make a video of how to cure the lut? I mean pigs blood?
what's the name of the red powder u put in I'm trying to make my curry more red but is always more orange and I use both of those curry paste
Sweet Cee Cee the red powder is paprika.
Thank you
hey good translator.
Pork blood is a nice color
that 🔥
Drooling
so does she speak english fluently or not?? looks good imma try this recipe next. can any lao verify if this is an authentic way to make it?
Christian Giap this video is over 4 years old. We were experimenting with bilingual instructions back then but it took too much time. My newer videos are in English. Full recipe from this video are in the description.
Cooking with Nana ohhhh I was so confused why parts were in perfect English then back to Laotian. I will have to check the other videos out!
:( I wish you wouldve kept it half & half. I don't have any family left. And I don't exactly live in a place that's heavily populated w/ Lao ppl. So sometimes, yeah, I feel like I've lost touch w/ my roots. Sometimes I come to youtube to watch things, & it's like yep, yep, understand that part. What? Don't understand some other parts. But geeze, I'm surprised I even remember what I do remember. If not for youtube, I wouldn't have even have acknowledged that. There's a Lao eye dr. at Wal-Mart though. But she asks me way too many intrusive questions. I'm not really trying to be chummy, chummy w/ someone who's kind of a stranger either. That's so awkward. And she's so nosey too!!! Ok back to your videos.
Can you give me the ingredients to making catfish kao poon....is it just like chicken kao poon too....
Choua Voung Yes, you can make it the same as this using catfish instead of chicken.
Mhmm I'm gonna try it
if I don't have to Puerka the red power its ok to cook without
Can I cook the chicken feet with whole chicken at the same time?
yes, you can cook the chicken feet together with the whole chicken, but I just prefer to cook the feet separately to remove more of the gaminess.
She is Lao like me :D
Egg rolls tutorial next please!
Ok, now that I'm awake.... I used about 10 cloves of garlic and 15-20 whole shallots. I chopped them in an electric chopper. Please keep in mind too that it's very big pot, so make sure you have lots of people to share with you, or scale down the ingredients. If you can, please post pictures of your results on my FB/CookingWithNana or Google+
How many people are you cooking for in your videos?
Bc of this video, I always thought I was eating blood. I guess I should watch things more thoroughly or something. Bc I don't ever remember eating cubes of blood. I just remember the bright colors, so I just assumed... Not to insinuate there's anything wrong w/ your ingredients. I just know my mom made it differently. I guess it's the curry, that gave it that color.
sa bai nana can you make pho please
I've seen a few video of your's and this has got to be the most shocking! It's not shocking in relation to the recipe whatsoever but your guest host is actually someone I know! In fact, I grew up with Sally and her sister Annie. I went to elementary school and pretty much all the way through high school with Annie so when I saw Sally, I immediately have to let out a laugh. What a small world it is. I'm living in Europe now and suddenly felt like I was not so far from home :)
can you type the ingredients?
The second red curry (in the plastic container), I used the same amount as one little can. So, you can use three of those little cans if you want. The shallots and garlic was about two cups total. Use more shallots than garlic. I have to doublecheck in the morning. I'm half asleep right now. lol.
Any indication on the quantity required for each ingredient? This is our first time and even though this is not "exact science", reproducibility of your recipe is more likely should you mention at least a gross estimate of the quantity you used. This is my only comment for now. Will be trying it tomorrow.
can you please upload the measurements for all the ingredients? thanks
Der Yang I thought the measurements were annotated in the video. I'll have them added to the description when I get the chance.
Measurements?