Khaub Poob (Red Curry Chicken Noodle Soup)
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- Nyob Zoo Foodies!
Here is another great chicken noodle soup recipe for you all: Khaub Poob! Our version of khaub poob :)
Khaub poob is a type of red curry coconut chicken noodle soup that is eaten in Laos, Thailand, Malaysia and many other Southeast Asian countries. The soup is served over rice vermicelli noodles and topped with fresh herbs and shredded cabbage. There is so many versions of this curry noodle and types of topping people put in or on it. Here, I'll be showing you all our favorite way to make it and eat it. It's not that spicy, but more herby, rich, creamy, and oh so tasty! I like to add extra herbs and spices to give the soup a deeper flavor. I like mine thick and creamy by adding more coconut cream since the vermicelli noodles and the vegetables tends to tone down the broth flavor a little bit. So I hope you all enjoy and happy winter! Let me know how you guys like to eat/make your version of khaub poob!
Visit my blog for the written recipe if you are interested!
chawjcreations.com/2019/01/22/...
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations] - แนวปฏิบัติและการใช้ชีวิต
I just learned a new technique for shredding cabbage! Thank you!
Thanks! Amazing recipe! My family loved it!!!!
the broth after the chicken is good, is liquid gold! BTW, your toppings looked so pretty.
looks soooo good !! love all the herbs and veg in this soup
Just made this today using your recipe and it is the BOMB!!! The paste made a big difference in taste and flavor... Love it!! 😍
Easy recipe to follow! Thank you!
I’m going to make this today!!! Excited to try your recipe!!!
After I drooled I went out and bought ingredients and the paste was a game changer love how my kow poon taste so much better now! Thanks to your video!
Yes! The paste (for me) adds more flavor and depth to the broth. I do love it myself :) Glad it went well for you!
Thanks for your family’s version!
I woke up this morning craving for khaub poon and I knew I had to make it. I know I can always trust your channel for recipes.
I need to make this away from home, and you came in clutch! Thank you.
Thank you for sharing! Recipe was easy to follow and turned out delicious 🤤
You’re making me hungry. Lol. I’ll have to try your recipe. Looks good.
I made this recipe and it was the best I have ever made! Thank you for the recipe
You are amazing!!! Been learning so much from your videos!
Thanks for sharing. I will be making this today! This version is similar to how my friend taught me, except the paste you made in the food processor. We will see how this version tastes! 😍
I have been shredding my cabbage the long way for far too long.
*L O L*
Thanks for the tutorial.
This is THE best version!!!!!!❤
I made this and it's such a delicious recipe!! Thank you!
Ever since I saw you add that paste, I do it too and it makes such a difference! It's perfected my kapoon recipe. Gives it so much more flavor. I also add a couple tbsp of tom yum paste for a little pop.
Love this. Thanks for sharing.
Good work baby girl. Looks good and so fresh. 👍
Yuusss mouth watering I want to make this one day!! Looks soooo delicious!!!
This is the best recipe I've tried!
You just blew my mind with the cabbage shredding!
Thank you for another yummy video!!
So that’s how you make it! You deserve more views! :)
Just made this today!! It was perfect!!! But I left the kachai out, I also used dried galanga in replace of the real one...lol...but it was a big hit today! Thank you sister Cindy for sharing the recipe..i appreciate it! Love..love...love...!😊😍😘💕💕💕🖒🖒🖒
Omg this looks I good!! I can eat this all day!
This. This. Brings memories (cries) love this 😀
Yummy to my tummy!!😋
This is my go to video to help me make kapoon! Thank you! 😘
One of my favorite dishes.
That looks very good I’m hungry
Delicious is all I can say!
Oh my god! Im salivating 🤤🤤🤤😭
Yummy 😋😀😋 ntxim qab ua luaj.
I followed your recipe and finally cook it. I made little mistake but the food is fantastic!
I Love it sooooooo much Thank youuuu
Yummy! 🤤💛
YUMMYYYYYYY!!!!!
You make Thai soup so easy to make. Thank you so much!!
Great tips. Thank you.
Omg I'm droooolinggggg
This looks like an amazing recipe...I'm familiar with the ground pork and pork skin version of khao poon as that's what my mom sold in Laos, but your version looks pretty neat. Will definitely do it, but toss in a ton of garlic chili oil to give it that nice vibrant color. :) I wasn't familiar with kachai but someone asked below and you said it's in between ginger and galangal, which is helpful. Thanks for sharing!
Man this recipe came out great thank u so much .. I wish I have a big family to share this but I made a big pot for myself.. Omg . I eat it for like 5 days no lies .. But anyway they r really good. Thank u
Looks good one thing i learn for the noodle is you can just boil hot water turn off and let noodle soak in there cover it and just stir check on it after few mins or so then it soften up and you dont need to keep the heat on and stand there to stir it lol
I made this recipe it was amazing
Love to eat it
I'm missing 2 recipes so I can't make it yet. .. Maybe this weekend I'll try to make it.
Some good food
This Laos lady loves Ka poon too!
Thank you for sharing your delicious soup! Do you have a favorite meatball recipe?
I'm surprised this dish isn't as well known as pho and ramen. My mom's made this throughout my whole life and I love it tons more than pho actually. Ofc all three are great. Pho is your beef broth, Ramen is the pork broth, and Khaub Poob is your chicken broth. The big ol three noodle dishes.
Good lao food.
Wheres the quail eggs and baby corn? My daughter mostly eat just these 2 ingredients but yours is epic, already subscribed to you.
Can you show us how you made your version of pho? I like to see how people make their own version of pho.
Thank you
I've been making your recipe for a couple months now and its still the best kapoon I've tasted. Thank you for your special teaching. :)
I'm so hungry
After watching many of your videos, can I say it's kind of similar to Vietnamese food? ( I am Vietnamese). Thank you for sharing this video.
Is there a recipe for the chili garlic oil?
Never thought to add namya curry paste
10k wife right here
That food looks SO delicious, but it looks like a lot of work. I'd have to travel all over the world just to find those things so I can add it to the soup.
How cold was it when you shoot?
What camera and lens do you use?
EOS Rebel SL1 EF-S 18-55mm f. I also like using macro lens.
Instablaster...
What flavor does the kachai root give the kapoon? And thanks for sharing your family recipes :)
It's kind of hard to explain. To me, it works just like ginger and galangal. Flavor is in between those two.
11:48 great technique
ข้าวปุ้น😄
The moment I thought I heard the greeting and saw the chicken... I knew you were Hmong! Lol!
Are you able to show us what the Krachai comes in? I am only seeing them pickled in jars.
is it possible if you can take photos of what paste you use and put it here. i will like to learn how to make kapoon your way thank u
Do you chop all the vege and herbs with food processor? Just thinking if I should invest in one
No I do them by hand. Food processor is a great investment for baking and or chopping vegetables though. It's up to you. :)
can you show us some recipes for older folks? my mother is getting older and is picky with that she eats now a days. i think she'll enjoy much blander recipes but i have no idea what to cook! thank you in advance!
th-cam.com/play/PLobJGQzWrUdP0B7uDvOUsnXhaRYG5DZX8.html
I constantly stir my noodles but it always breaks.
Lulug QHAUB’POOB ma sau le nuav txhajle raug os nawb
Your dads fighting chicken?🤣🤣
I don't know why, but I've never seen coconut cream in a box. Is that in the normal coconut aisles? Or is it refrigerated?
normal coconut aisles
@@CHerCreations thank you! I'll take a closer look for it.
Where you get your food processor from? Thank u
Youa Thao
It’s a Ninja brand. You can get it at Target. I love mine
Tell me you are married. Because the stomach is the way to everyone's heart!
Is there an alternative instead of using coconut cream?
Coconut milk is usually my preferred substitute because it comes in a can and it's more versatile that way
What would you scale the spice level? Will kids be able to eat it?
For me, it's pretty mild. Go lower on the red curry paste for less spice.
I love your recipe. Thank you sharing. Looks so yummy. Can you come to my house and make us some?
You don't like quail eggs?
Sap bor??
Did I miss the coconut?
Ka yes, she added it in at 10 min
We say Khuab poon or Kapoon
Qhaub poob. Its a lao word so us Hmong never say it right any way so dont worry🤣🤣
Can u do a video of the 2 paste u use
Anna Xiong you can check out my blog for a more closer look at the paste I used. @chawjcreations.com
Thanks
Marry me 🥵
It's called "khao poon" 😎
It's written in hmong
It’s pronounced differently in different languages.
It’s pronounced differently in different languages.