이거 해먹었는데 진짜 너무 맛있어요. 달콤상큼한게 진짜 물리지 않고 쭉쭉 들어가구요. 더 대박인건 만든 당일날도 맛있지만 남은거 냉장고에 넣고 담날 차갑게 먹었더니 윤기가 좔좔흐르는 닭강정마냥 바삭하고 고소하고 진짜 너무 맛있게 다먹었어요. 이분 레시피로 한번도 실패한적 없네요
The double frying is a technique called velveting. You heat the oil to ~325°F and fry for 90 sec. Remove from the oil, drain and rest. Then heat the oil to ~350°F, then fry again for ~45 sec. The first session is lower temperature to allow the chicken to cook slowly but evenly. It will continue to cook as it rests ensuring no salmonella poisoning. The bigger your pieces, the more important it is to do this step long enough. The second session is higher temperature to get a nice golden brown color on the chicken quickly. This technique is very common in Chinese cooking. I do it with General's Tso's, Bourbon Chicken, Kung pao, Sweet & Sour... you name it.
Hi Jack: just to make sure you know the secret technique for Double Frying Chicken for Extra Crispiness (called Velveting)... Method: Heat the Oil to 325 F and Fry for 90 sec . Then, remove from the Oil, Drain and Rest. Again, heat the Oil to 350F and Fry 2nd time for 45 sec. The 1st session at lower temperature is to allow the Chicken to cook slowly but evenly. It will eventually
Correction: Velveting is marinating the meat with cornstarch or egg white. Don’t mistake it with double frying. They are completely different cooking techniques.
Made it last night for the family. Left out the chili powder (some don't like spicy), but it was a HUGE hit! Will definitely make it again! My house smelled like a restaurant! Thank you!
Former Panda Express employee here, this actually seems a lot better than our chicken and it’s a lot healthier too. At panda we start with a base sauce (to us cooks it was just a mystery sauce used for every sauce) and use literal buckets of sugar and vinegar for one batch.
@@jen-lnicole2043 we put a lil sesame oil on a hot pan and cook red chili flakes and garlic on it then add our orange sauce and after the orange sauce is bubbling for a while we add the chicken we fried in the process but our sauce way worse for u haha they got a base teriyaki sauce that’s sweet already then add tons of sugar more and some other stuff I forgot but it’s a lot in like a 5 gallon container
We made this for our friend and neighbor. We bring her dinner every Saturday. Out of the meals we’ve made her this one truly delighted her. She loved it so much. We made it for her last weekend and when we asked her what she would like for this weekend with enthusiasm she asked for this one. Thank you for a delicious meal for someone who truly appreciates it.
I tried your recipe today, the orange chicken came out perfect! I have tried several orange chicken recipes, yours is the best. The rice flour gives the chicken extra crunch, and the sauce is absolutely perfect. I followed your recipe 100%. Thank you for sharing!
How was it? Is it too sweet cz I don't like sweetness tht much😅pls reply I wanna try this but iam scared of orange taste in chicken..idk if it works or not
I had a special guest yesterday and wanted to cook something as special as he did. So searching online I saw your recipe and felt it was the one to try. At first I was a bit perplexed about the sauce, I thought it might be too sweet for the ingredients contained but instead when we started to eat we were delightfully amazed by the mixture of flavors that blended with each other without anything being exaggerated or too little, everything was just right and it was a real joy for the palate and a new discovery for the taste. 💘 Thank you so much for sharing
Since you made it already, can I ask if you used 50ml or did you use 8 Tbsp of orange juice? Because I noticed the conversion doesn't work out to be anywhere near the same and I want to make it right. Thank u!
@@tobygoodbar Hi! I used the 50ml. It was good none the less. Haven't tried with the tbsp version. The orange I used was too sweet, so I was afraid it wouls overpower the flavor.
Bro I made this today - the whole family LOVED it. They call me a professional cook now. My dad seemed proud of me during dinner - Ahhh thats makes me soo happy :) I do have a suggestion however - cut down the brown sugar by half or one-third because its very sweet! PLEASE remebr to defreeze your chicken in the fridge overnight - trust me it will save a lot of time!
very sad we didnt have peanut troops great recipe tho very cool I love asia so much it makes me happy to know there are cool very Mongolian people exists.
Best cooking vids are without the cook showing off, needlessly dragging on the show. Excellent dish, am going to try it next time and will add in toasted cashew nuts too. Thank u!!!!!!
I am slow at cooking too because I cook irregurarly in months but really happy to have simple and delicious recipe to try on. Keep up the good work for us n_n
It seems to take me forever to prep ,find spoons,ingredients, everything to bowls,measuring cups,then measure your stuff- or wing it. , have pans out, utensils and have everything ready to go go go! Once all that is done ,the cooking part is easy . Can sit down and enjoy your delicious homemade meal !
I made this for my family last night and they loved it! (Even though my brother said he wished I added more salt🙄😂😂) I also didn’t realize the sauce would have such a nice aroma when cooking!
@@mangachanfan1556 omg thank you so much! Tomorrow is my quantum mechanics final and I felt burnout by all these equations it's so suffocating tbh, so I took a rest and then I received your reply! You gave me motivation to continue studying thank you so much!! Hope you're doing well and safe❤️
@@madhavved2875 oh dear, thank you so much you absolutely made my day! Hope I can do well tomorrow, thanks a lot, hope you're fine and staying safe, have a good day ❤️
Hice esta receta y quedó delicioso, las medidas me confundieron un poco porque Tbs (cucharada) y en el video se mira menos la cantidad, pero como hice mas pollo pues quedó perfecto. En serio deberían de hacerlo porque queda muy delicioso 🤤
그런데 당뇨병을 앓거나 기침을 심하게 하는 제 친구들에겐 기름기가 많은 음식은 주면 안될것 같아요!상큼달콤한 오렌지치킨은 먹을 수 있지만!🍊(혹시 입맛에 매우 예민한 제 친구들도 상큼하고 달콤한 오렌지치킨을 마음껏 먹어도 돼요?원래 기름기음식은 한꺼번에 많이 먹으면 배탈이 나거든요!ㅠㅠ ㅠㅠ)
Looks good. I will try it tomorrow. It looks easy and delicious. Your presentation was very professional, crystal clear and well-done. Thank you for sharing. I liked your video.
I made it today. My family enjoyed a lot. Even saying I can sell it :) The rice flour makes it easy instead of egg white. Also sauce is very good. Thanks 🙏
Since you made it already, can I ask if you used 50ml or did you use 8 Tbsp of orange juice? Because I noticed the conversion doesn't work out to be anywhere near the same and I want to make it right. Thank u!
@@tobygoodbar It worked out to about a 1/4 cup of juice. I found that the dough was a little too thick so I added a tbsp or two extra water. You don't want it to be runny but not too clumpy either. Good luck!
Made this the other night for dinner and I was absolutely blown away by how delicious it was. Unfortunately, it was SO much better than takeout, now I can't imagine ordering this dish out ever again 😅. What a happy burden! Lol
Thank you for this recipe! It was way better than Panda Express orange chicken! My family and I loved it!!!! So delicious and not too sweet 😀 I'm Mexican but the family said I could open my own Chinese restaurant now 😁
Good afternoon! Wow, how delicious does that golden crunchy chicken smothered in that beautiful orange sauce look?! It seems to be quite easy as well. My mouth is watering! Lol I can't wait to try this recipe. Thanks for sharing...Big ((Hugs)) from Texas! xx : )
Just made this. Tasted amazing. I doubled the recipe; didn't use as much honey (maybe 1/2 tsp cause it's all I had). I also substituted the rice flour with the recommendation and it was still super crunchy.
YES!!! 👍🏽 I’m curious how they’d work in an Air Fryer, I just can’t stand the cleanup of grease plus want to stay healthy and I’ve been wanting to buy one! 🧡
An air fryer (which is really a countertop convection oven) is a great appliance, and you'll love it - but you need to understand that it's absolutely not a fryer by any stretch of the imagination. It will do frozen fried foods wonderfully, mostly because they're already fried the first time (similar to the first part of the two-stage frying process in this recipe), so they've already got the fat in place and just need that high-heat crisping phase, which doesn't _really_ need a fryer to accomplish (it just goes faster in a fryer if you already have one handy and heated up, as you would in a restaurant, and if you did the first frying at a low temp at home, heating the oil up a bit for the second frying doesn't take long). And there are a lot of things you can do with "fake" frying by adding a bit of oil to the outside - English-style "roasties" are at least as good as any large-cut deep-fried potato, with a crisp exterior and fluffy interior. But trying a wet batter is futile. You'll be baking, not frying. Your coating will be a cake, not a fried batter. There's nothing wrong with cake, and an "air fryer" is a great way to make a small cake. But when you put on the orange sauce, what you'll have is a soggy cake, not a coated crispy battered piece of chicken. Like I said, "air fryers" are great, and you'll love it if you have one, but you have to understand what they are, and what they can and can't do. (Oh, and they use a whole lot less electricity than turning on the oven to do the same job, and if your oven isn't a convection oven, there are a whole lot of things it can do better.)
Oranges my favourite fruit ,every food we made by adding orange juice of zest I love to eat ,thanks you shared here my favorite recipe that you done perfectly 🌟stay connected ♥
Made this tonight for dinner. Big hit! Great recipe and instructions! I didn't have rice flour so thanks for the substitute instructions. Still turned out yummy!💕👏🏻
Yes buddy 😊 you did an excellent job looks delicious I know it's so because of the ingredients keep cooking well d I will prepare some thanks 🙏 for sharing
I prepared everything exactly according to your instructions, Very - very tasty !!! My wife and I are infinitely grateful to you for the magic recipe! I already promised to cook this dish for my friends and now I look forward to this opportunity :)
![[SUB] Sweet and spicy Korean chicken :: Best Korean chicken recipes :: crispy tenderloin chicken](http://i.ytimg.com/vi/wZjJvTdKY2o/mqdefault.jpg)
![[SUB] Sweet and spicy Korean chicken :: Best Korean chicken recipes :: crispy tenderloin chicken](/img/tr.png)
MADE THIS FOR MY COUSIN’S BIRTHDAY AND EVERYONE LOVED IT. MY FAMILY KEPT WONDERING HOW TF I LEARNED HOW TO COOK.
Awww that’s awesome!
That's dope. Keep up the great work.
How strong is the taste of the orange?
@@detroitbecomebeyonce8321 q
I will make for my lovely boy friend tomorrow 💖
I hope he enjoy like your family did.
이거 해먹었는데 진짜 너무 맛있어요. 달콤상큼한게 진짜 물리지 않고 쭉쭉 들어가구요. 더 대박인건 만든 당일날도 맛있지만 남은거 냉장고에 넣고 담날 차갑게 먹었더니 윤기가 좔좔흐르는 닭강정마냥 바삭하고 고소하고 진짜 너무 맛있게 다먹었어요. 이분 레시피로 한번도 실패한적 없네요
No entiendo oooooo
Ni yoooo
The double frying is a technique called velveting. You heat the oil to ~325°F and fry for 90 sec. Remove from the oil, drain and rest. Then heat the oil to ~350°F, then fry again for ~45 sec. The first session is lower temperature to allow the chicken to cook slowly but evenly. It will continue to cook as it rests ensuring no salmonella poisoning. The bigger your pieces, the more important it is to do this step long enough. The second session is higher temperature to get a nice golden brown color on the chicken quickly. This technique is very common in Chinese cooking. I do it with General's Tso's, Bourbon Chicken, Kung pao, Sweet & Sour... you name it.
Hi Jack: just to make sure you know the secret technique for Double Frying Chicken for Extra Crispiness (called Velveting)...
Method: Heat the Oil to 325 F and Fry for 90 sec .
Then, remove from the Oil, Drain and Rest.
Again, heat the Oil to
350F and Fry 2nd time for 45 sec. The 1st session at lower temperature is to allow the Chicken to cook slowly but evenly.
It will eventually
Thankyou for sharing you both 😍
@@กแยหกแสหเยหแ้า b-but thats what he said..?
Correction: Velveting is marinating the meat with cornstarch or egg white. Don’t mistake it with double frying. They are completely different cooking techniques.
@@jandelnico1310 a much more cost effective, high yielding, battering technique with zero waste!
Made it last night for the family. Left out the chili powder (some don't like spicy), but it was a HUGE hit! Will definitely make it again! My house smelled like a restaurant! Thank you!
Former Panda Express employee here, this actually seems a lot better than our chicken and it’s a lot healthier too. At panda we start with a base sauce (to us cooks it was just a mystery sauce used for every sauce) and use literal buckets of sugar and vinegar for one batch.
Glad you responded I was searching for an employee or prior to comment. Did they do any red chili flakes?
@@jen-lnicole2043 yes, they were usually mixed with oil, and we used around 2 tbsp for a large batch
@@jen-lnicole2043 yeah we do
@@jen-lnicole2043 we put a lil sesame oil on a hot pan and cook red chili flakes and garlic on it then add our orange sauce and after the orange sauce is bubbling for a while we add the chicken we fried in the process but our sauce way worse for u haha they got a base teriyaki sauce that’s sweet already then add tons of sugar more and some other stuff I forgot but it’s a lot in like a 5 gallon container
@Diamond oh i bet! That sounds just so bad for you. I won't eat out anymore lmfao 🤣 making it at home seems way better
"All the chicken troops advance into the oil"
"ALL DIVE"
"Close friends are separated"
HAHAHA love the subs 🤣
yeah, they are hilariously bad, which makes this vid even better :D
they make sense tho
Probably this is original meaning, because it was translated into russian in the same way
Shit got real dark real quick
Lol
We made this for our friend and neighbor. We bring her dinner every Saturday. Out of the meals we’ve made her this one truly delighted her. She loved it so much. We made it for her last weekend and when we asked her what she would like for this weekend with enthusiasm she asked for this one. Thank you for a delicious meal for someone who truly appreciates it.
You are so kind
God Bless you and your Family
My family members didn't like the idea of orange chicken. The same people licked their plates clean later lol. Great recipe 👍
Your recipe is better than the restaurant I usually go to. Thank you for the English captions.
Loved you presentation, you add a humor to it even more appetizing to eat! ❤❤! Thk you for sharing your video!😊
I tried your recipe today, the orange chicken came out perfect! I have tried several orange chicken recipes, yours is the best. The rice flour gives the chicken extra crunch, and the sauce is absolutely perfect. I followed your recipe 100%. Thank you for sharing!
How was it? Is it too sweet cz I don't like sweetness tht much😅pls reply I wanna try this but iam scared of orange taste in chicken..idk if it works or not
@@hajra_489, it is on the sweet side. You can cut the sugar in half.
@Ray Tokumoto Have u tried souped up recipie's orange chicken before?
I had a special guest yesterday and wanted to cook something as special as he did.
So searching online I saw your recipe and felt it was the one to try.
At first I was a bit perplexed about the sauce, I thought it might be too sweet for the ingredients contained but instead when we started to eat we were delightfully amazed by the mixture of flavors that blended with each other without anything being exaggerated or too little, everything was just right and it was a real joy for the palate and a new discovery for the taste. 💘
Thank you so much for sharing
Thank you for the comment, I also felt like it could be too sweet. I'll give a crack at it!
I've made this twice already and it's really becoming a favorite at home! Pretty pretty good!
ig diego_jupiter
Since you made it already, can I ask if you used 50ml or did you use 8 Tbsp of orange juice? Because I noticed the conversion doesn't work out to be anywhere near the same and I want to make it right. Thank u!
@@tobygoodbar Hi! I used the 50ml. It was good none the less. Haven't tried with the tbsp version. The orange I used was too sweet, so I was afraid it wouls overpower the flavor.
@@knoxastris thank u so much for the reply
Can tangerines be used
Bro I made this today - the whole family LOVED it. They call me a professional cook now. My dad seemed proud of me during dinner - Ahhh thats makes me soo happy :) I do have a suggestion however - cut down the brown sugar by half or one-third because its very sweet! PLEASE remebr to defreeze your chicken in the fridge overnight - trust me it will save a lot of time!
very sad we didnt have peanut troops great recipe tho very cool I love asia so much it makes me happy to know there are cool very Mongolian people exists.
Best cooking vids are without the cook showing off, needlessly dragging on the show. Excellent dish, am going to try it next time and will add in toasted cashew nuts too. Thank u!!!!!!
Because of you I just made orange chicken. It took me a couple hours (I'm slow at cooking and made my chicken extra crispy). Thank you so much!
~J
I am slow at cooking too because I cook irregurarly in months but really happy to have simple and delicious recipe to try on. Keep up the good work for us n_n
It seems to take me forever to prep ,find spoons,ingredients,
everything to bowls,measuring cups,then measure your stuff- or wing it. , have pans out, utensils and have everything ready to go go go! Once all that is done ,the cooking part is easy . Can sit down and enjoy your delicious homemade meal !
I tried it today and it was amazing!!! My kid enjoyed it sooo much :-) Best regards from Austria
I'm from Egypt, l like watching your channel and good job for you👌
I made this for my family last night and they loved it! (Even though my brother said he wished I added more salt🙄😂😂) I also didn’t realize the sauce would have such a nice aroma when cooking!
I always look forward to your recipe vids. They’re easy to follow. No muss, no fuss 💕 greetings from texas 👋
Texas girl here!
@@katemaguire958 hey 👋😊💕
I’m from Texas and miss it
@@DBE008 hello fellow texan! 😊👋
that rhymes
My exam today didn't go well as I expected, but seeing this, my heart has been healed successfully ❤️
Let's hope you clear that exam
Sending good vibes to you and can pass the next one for sure!!!
@@mangachanfan1556 omg thank you so much! Tomorrow is my quantum mechanics final and I felt burnout by all these equations it's so suffocating tbh, so I took a rest and then I received your reply! You gave me motivation to continue studying thank you so much!! Hope you're doing well and safe❤️
@@madhavved2875 oh dear, thank you so much you absolutely made my day! Hope I can do well tomorrow, thanks a lot, hope you're fine and staying safe, have a good day ❤️
@@tt7762 good luck, greetings from bavaria 🍻
Looks delicious! I'm definitely going to try this one out! Love your channel!
I made it and it was delicious!! But I recommend adding less sugar for people who hate sweetness
I have an egg allergy, so it is really wonderful to see this recipe doesn't use any! Thank you.
That would be perfect with rice.
ig diego_jupiter
Hahaha, love the "close friends are separated" line!
You just earned a sub! 😍
❤️❤️❤️
I love this recipe. Thank you Tracey from Austin Texas
Really look delicious and tasty nice sharing
Just made this for our dinner, it was soooo goood!! My husband loved it! Thanks for your recipe 🥰
Hice esta receta y quedó delicioso, las medidas me confundieron un poco porque Tbs (cucharada) y en el video se mira menos la cantidad, pero como hice mas pollo pues quedó perfecto. En serio deberían de hacerlo porque queda muy delicioso 🤤
Looks great and sounds so crispy (even with the sauce).
I'm making this delicious recipe tomorrow.
Thank you Tracey
Ngon quá bạn ơi mình rất thích món ăn ngon miệng như thế này .
You are killing me, that looks incredible. I’d eat at your table!
Look!so yummy
น่าทานนะคะแม่มิ้ว
สุดแสนจะง่าย ปลอกกล้วยเข้าปาก ยังยาก กว่า
พี่ ซื้อกิน ค่ะ ไม่มีเวลาทำ 5555 ทำแต่งาน ตัวเป็นเกรียวหัวเป็นน็อต แล้ว เข้าบ้านก็สองทุ่มแล้ว เหนื่อย 😥
그런데 당뇨병을 앓거나 기침을 심하게 하는 제 친구들에겐 기름기가 많은 음식은 주면 안될것 같아요!상큼달콤한 오렌지치킨은 먹을 수 있지만!🍊(혹시 입맛에 매우 예민한 제 친구들도 상큼하고 달콤한 오렌지치킨을 마음껏 먹어도 돼요?원래 기름기음식은 한꺼번에 많이 먹으면 배탈이 나거든요!ㅠㅠ ㅠㅠ)
Everytime you make a chicken recipe i know i'm going to be tempted and try it soon! Thank you so much!
Me too i like it😋
I was doubting the recipe while I was making it, but I followed through. It turned out great! Was delicious!
😂😂😂 me encanta la forma en que va dando la receta, es muy divertida y genial.
Maravillosa receta
Saludos desde mi bello país México
Uma delícia,acabei de fazer aqui em casa,só q usei a pimenta coreana,muito bom,estou apaixonada por essa receita.
Oh, she double fried the chicken! That’s how they get so crispy! 😋
oh okay. i was curious about that.
@@wmpetroff2307 is that sarcasm 😭
이거 만들어 봤는데 너무 맛있어서 금방 다 먹었어요
오렌지 즙이 신의 한 수 네요
닭고기 뿐만 아니라 돼지고기로 해도 맛있겠어요
이름답게 맛난 레시피
올려 줘서 감사합니다
But do you make the chicken 🐔 happy!... what a friend you are.. anyway nice skills.
Looks good. I will try it tomorrow. It looks easy and delicious. Your presentation was very professional, crystal clear and well-done. Thank you for sharing. I liked your video.
I am gonna make it tomorrow, one orange is crying to be used 😂 thanks for the recipe 😘
ig diego_jupiter
The subs are as interesting as the recipe 😂😂. Will definitely try. From Mauritius
I made it today. My family enjoyed a lot. Even saying I can sell it :)
The rice flour makes it easy instead of egg white. Also sauce is very good. Thanks 🙏
I love how this channel includes measurements and names for everything that goes into the recipe
I hank you for showing us and sharing this. Makes me think, i can do that!! Love Orange Chicken
My family loved this recipe! I used only regular flour and texture was still good!
th-cam.com/video/BwFubS8jASU/w-d-xo.html
Спасибо и за рецепт, и за позитив!!!👏😊
Ooh 😍 sweet and crispy I can imagine you're the best chef ever
It looks easy & delicious. Will try .👍
Just the sound of that crunch makes me want to try to cook it. I’ll need all the ingredients first though.
Looks really good! I don't have Panda Express in my home city except for out of town so this is perfect!
Hello
Delicious mouth watering chicken 🍗
I am always looking for your videos only because it is easy to follow and relaxing 😊😘😋
Riquisimo pollo a la naranja😊😊😊😊 grandioso, una receta facil y delicioso.😊
Oh so so so healthy and delicious 🤤 😋 yummy 😋 yummy. My favorite ❤️😍
I finally made this tonight and it was delicious! Thank you so much!
Since you made it already, can I ask if you used 50ml or did you use 8 Tbsp of orange juice? Because I noticed the conversion doesn't work out to be anywhere near the same and I want to make it right. Thank u!
@@tobygoodbar It worked out to about a 1/4 cup of juice. I found that the dough was a little too thick so I added a tbsp or two extra water. You don't want it to be runny but not too clumpy either. Good luck!
@@zero_bs_tolerance8646 thanks so much for the reply! I plan on making it tonight
@@tobygoodbar No problemo. Let me know how it turns out.
th-cam.com/video/BwFubS8jASU/w-d-xo.html
I like how the chicken looks so bright and shiny due to the light, great cooking.
Made this the other night for dinner and I was absolutely blown away by how delicious it was. Unfortunately, it was SO much better than takeout, now I can't imagine ordering this dish out ever again 😅. What a happy burden! Lol
Orange taste and chicken? Now my happiness comes back from the moon 😄, but it looks awesome👍👏 🙏.
Best recipe. I had it first time at the Chinese restaurant near U of Manitoba, Winnipeg Canada.
Will cook it here in Thailand. Thank you.
Thank you for this recipe! It was way better than Panda Express orange chicken! My family and I loved it!!!! So delicious and not too sweet 😀
I'm Mexican but the family said I could open my own Chinese restaurant now 😁
Good afternoon! Wow, how delicious does that golden crunchy chicken smothered in that beautiful orange sauce look?! It seems to be quite easy as well. My mouth is watering! Lol I can't wait to try this recipe. Thanks for sharing...Big ((Hugs)) from Texas! xx : )
Looks deliciousss 😋
IS delicioussssss!
It is
У вас такие рецепты неизвестные,что хочется обязательно приготовить,спасибо✨🌺🫒🌺✨.
5:21 "Chicken is a good friend who always makes me happy" So true...
Just made this. Tasted amazing. I doubled the recipe; didn't use as much honey (maybe 1/2 tsp cause it's all I had). I also substituted the rice flour with the recommendation and it was still super crunchy.
YES!!! 👍🏽 I’m curious how they’d work in an Air Fryer, I just can’t stand the cleanup of grease plus want to stay healthy and I’ve been wanting to buy one! 🧡
An air fryer (which is really a countertop convection oven) is a great appliance, and you'll love it - but you need to understand that it's absolutely not a fryer by any stretch of the imagination. It will do frozen fried foods wonderfully, mostly because they're already fried the first time (similar to the first part of the two-stage frying process in this recipe), so they've already got the fat in place and just need that high-heat crisping phase, which doesn't _really_ need a fryer to accomplish (it just goes faster in a fryer if you already have one handy and heated up, as you would in a restaurant, and if you did the first frying at a low temp at home, heating the oil up a bit for the second frying doesn't take long). And there are a lot of things you can do with "fake" frying by adding a bit of oil to the outside - English-style "roasties" are at least as good as any large-cut deep-fried potato, with a crisp exterior and fluffy interior. But trying a wet batter is futile. You'll be baking, not frying. Your coating will be a cake, not a fried batter. There's nothing wrong with cake, and an "air fryer" is a great way to make a small cake. But when you put on the orange sauce, what you'll have is a soggy cake, not a coated crispy battered piece of chicken. Like I said, "air fryers" are great, and you'll love it if you have one, but you have to understand what they are, and what they can and can't do. (Oh, and they use a whole lot less electricity than turning on the oven to do the same job, and if your oven isn't a convection oven, there are a whole lot of things it can do better.)
I made orange chicken with baked chicken instead... It's not exactly the same but the sauce is what take makes it so it's still good
I have heard of lemon chicken but never orange, will be adding this to my list of recipes to make.Thanks for sharing this with us 😊
Hello
i made this for my boyfriend and he rlly liked it! :'3 it's a really easy recipe!
Thank you for sharing this recipe. I love your whimsical presentation; it is Informative and delicate, and matches the recipe. Greetings from England.
Why is the honey so clear? Was that corn syrup?
Mother: Can you cook Yourself?
Me: yes, I can a lot of, Because Delicious Day
Que rico, Muchas gracias desde Cuba
Huh ?
@@hellboy1095 hello Friend
Thatsa lot of mostecelli
Pretty impressive and looks awesome
Surfing YT for orange chicken and I found yours is the best. Thank you very much for sharing.
I tried this, exactly as it was shown in this video but the sauce tastes like sweet and sour. I think I should adjusted the vinegar.
I don't know why I'm torturing myself in the middle of the night😅😅😅
I'm so hungry now
Q
@@fatimachadi9751 bcoz I was watching it at 2:00😅😅😅
Me too literally 😭
Me too! Not to mention eating half the plate in front of us....
@@jdway3542 yes🤤🤤
This is exactly what I'm craving brb gotta make this now
It says 50ml or 8 tablespoons of orange juice? 8 tablespoons around 118ml. Which one am I supposed to use?
Made it today, thank you it was delicious! Everyone in my family loved it ☺️
One of those that I will never cook, but gave me such pleasure to watch (saved just in case)
Sabe delicioso 🥰 yo lo hice, no me quedo tan espesa la salsa, pero aún así es la cosa más rica que he comido en mucho tiempo, gracias por la receta 💖
Yo un día lo comí en un restaurante sabía perfecto!
"close friends are separated" -my teacher when doing some seat rearrangements
This looks absolutely delicious 🤤
Oranges my favourite fruit ,every food we made by adding orange juice of zest I love to eat ,thanks you shared here my favorite recipe that you done perfectly 🌟stay connected ♥
Super high class recipe..anyone to enjoy to it's best.. thanks dear chef.👌😊👍
Made this tonight for dinner. Big hit! Great recipe and instructions! I didn't have rice flour so thanks for the substitute instructions. Still turned out yummy!💕👏🏻
Omg look so amazing thank you so much ( love from Turkey 💜🌷)
I am from turkey😊💛
Aha türk buldum
@@Zeyneptekiner- sbcsvsvsgs
Herkese selam
@@mustakbelmuhendis4172 selam
..아 탕수육비슷한 상큼한 맛이 날 것 같기두 하고! 🧡반딱반딱 비주얼이 장난아닙니다!
Yes buddy 😊 you did an excellent job looks delicious I know it's so because of the ingredients keep cooking well d I will prepare some thanks 🙏 for sharing
It’s more fun reading yr little explanations. U do have a sense of humour
Amo tus recetas... Súper fáciles ... 따라는 것은 많이 쉬어요... 기다리 못 해요... 오늘 저녁에 준비할 거예요... 감사합니다😋❤
I prepared everything exactly according to your instructions, Very - very tasty !!! My wife and I are infinitely grateful to you for the magic recipe! I already promised to cook this dish for my friends and now I look forward to this opportunity :)
what honey did you use? because I see that her honey is not brown
I made i today! It was incredible! One of the best things I ever made and it's all thanks to you! I will try more of your recipes! Thank you so much
I ‘m from Thailand.I ‘m big fan of your cooking!!
Very delicious & happy to see your new style recipe.
Eating this and day dreaming about taehyung ☺️💭
It's heaven
I am day dreaming about kook. Feels so peaceful and heavenly ☺️
@@ynscolourfulheaven6409 yeah! Keep dreaming 🤩
@@Robloxdistryer hehe. Dreaming something that won't be true but still as long as it’s him it's ok >:)
dont tell me ur a psychopathic bts stan.
@@cronchyapples7172 How did you know-